There are many variations in the preparation of this tasty and healthy treat. Cranberry compote has a pleasant sweet and sour taste, and you can drink it either warm or chilled. Today we want to offer you some interesting recipes so that later you can choose the best one.
Classic cranberry compote recipe
This refreshing drink only requires three ingredients and ten minutes of free time.
Products:
- cranberries – 200 grams;
- sugar – 150 grams;
- water - two liters.
Use clean drinking or spring water. This is the only way you can reveal the taste of compote from the best side.
Pour water into a saucepan and mix it with sugar. Boil the syrup and add well-washed berries to it. Boil the drink for five minutes and then pour it into a beautiful jug. All you have to do is cool the compote slightly, pour it into glasses and serve.
Cook cranberry compotes at any time of the year, using fresh or frozen berries for this purpose. Thanks to this innovation, the usual family menu will become more varied and interesting.
Compote for the winter
If you want to preserve your harvest of fresh berries for a long time, then take note of this simple recipe. With its help, you can quickly prepare a vitamin drink that even the smallest members of your family will enjoy.
Ingredients:
- cranberries – 150 grams;
- sugar – 70 grams.
Sort and wash the berries, not forgetting to get rid of the “unliquid” items. After this, place the fruits in sterile jars and fill them with hot water. Cover the dishes with lids to steam the berries a little.
This compote can be poured into jars of any size, but it is best to choose containers with a volume of 500 or 800 ml.
Firstly, it is very convenient, since you don’t have to worry that the open compote will spoil. And secondly, in a small jar the drink infuses faster and acquires a richer taste.
After seven minutes, drain the liquid into a saucepan and add sugar to it. Boil the syrup until it becomes homogeneous. After this, pour hot water over the berries and roll up the jars. As usual, the blanks need to be wrapped in warm clothes and left alone for a day. When the cranberry compote is ready for the winter, transfer it to a cool, dark room.
Refreshing drink made from apples, cranberries and ginger
With the onset of winter cold, unfortunately, the season of colds begins. How to protect yourself and your family from illnesses and strengthen your immune system? A delicious warming drink with a pleasant taste will help solve this difficult problem.
Ingredients:
- fresh cranberries – 100 grams;
- apples – 200 grams;
- ginger root – 15 grams;
- granulated sugar – 75 grams.
Compote with apples, cranberries and ginger is especially good when served hot. Therefore, serve it in heated glasses or thermal mugs.
Wash, cut the fruits into cubes and remove the seeds. Transfer the preparations into a deep saucepan, add processed cranberries and grated ginger to them.
Pour boiled water over the food and place the dishes on the stove. When the liquid boils, add sugar. After a few minutes, the spicy cranberry compote can be removed from the heat and covered with a lid. After ten minutes, serve the infused drink with light snacks or cookies.
Lingonberry and cranberry compote
We offer you another recipe for a healthy drink with a rich taste. A delicious compote with cranberries and lingonberries will warm you up in the winter cold and lift your spirits. The beneficial substances contained in it will protect you from colds and strengthen the immune system.
Ingredients:
- 650 grams of lingonberries;
- 100 grams of cranberries;
- one small lemon;
- four tablespoons of sugar;
- six glasses of water.
If you don’t have fresh berries on hand, use frozen fruits.
If your supplies are running low, you can purchase the necessary ingredients at any large supermarket. Compote made from frozen cranberries and lingonberries is very tasty and no less healthy.
Sort the berries and rinse in a colander. After this, grate and squeeze the juice out of it.
Boil water in a saucepan, then add sugar and zest to it. When the syrup is ready, pour lemon juice into it and add the processed berries. Bring the liquid to a boil again, and then immediately reduce the heat to low.
After five minutes, remove the dish from the stove and let the contents stand under the lid for a while. Pour the drink into a transparent carafe and serve it to the table.
If you love cranberry compotes, you can cook them as often as you want. Experiment with different flavors and ingredients to achieve the desired result. We are confident that you will soon find the perfect combination of foods, spices and sugar.
Compote of cranberries and dried apricots - video
It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.
Which berry to use
To cook compote, you can take fresh berries. It is usually collected in early September in damp, marshy areas. In addition to cooking compotes, syrup is prepared from fresh lingonberries, jam is made or soaked in water with sugar.
The frozen product, which can be found on store shelves or in the bins of your freezer, is also an excellent base for compotes.
Thrifty housewives also prepare a fortified drink from dried lingonberry fruits.
Recipes for lingonberry compote in a saucepan
Easy way
Boil 1.5 liters of water in a saucepan. Add sugar (150 grams) to hot water and stir until it is completely dissolved. Then put 250 grams of fresh lingonberries into the syrup and wait for the liquid to boil. To preserve vitamins, continue cooking for no more than 3 minutes, and then close the pan with a lid. To ensure that the taste of the drink is as rich as possible, it is infused for at least 5 hours.
Vitamin lingonberry compote with cranberries
This recipe is ideal for treating colds and viral diseases.
100 grams of sugar are diluted in 1 liter of water. The mixture is brought to a boil and 100 grams of fresh lingonberries are added to it. After 3 minutes of cooking over low heat, the compote is filtered and the berries are pressed through cheesecloth to remove the skin.
Cranberries (50 grams) are ground through a metal sieve and the vitamin puree is added to the compote. Bring the drink to a boil, but do not boil. Before pouring the dessert into glasses, give it time to cool on its own under the lid.
Frozen lingonberries with apples
Sweet apples (2 pieces) are washed and cut into cubes or slices. With the second cutting option, the time for cooking compote can be reduced. Sliced apples are placed in boiling syrup made from 2 liters of water and 150 grams of granulated sugar. After 10 minutes of active boiling under the lid, frozen lingonberries (250 grams) are added to the compote, and after boiling the drink for 3 minutes, turn off the heat.
The infused compote is served hot or cold. If desired, the drink can be strained.
From dry fruits with ginger and lemon
Dried lingonberry compote is best cooked in a multicooker pan. The berries do not need to be soaked or pre-filled with boiling water.
To prepare the drink, place a handful of dry lingonberries, 3 lemon wheels with peel and 3 slices of fresh ginger root into the multicooker bowl. The products are poured with 2 liters of cold water. Cook the compote with the lid closed for an hour. You can select the program at your discretion: “Soup” or “Stew”.
The finished compote is left covered for another 3-4 hours so that the taste of the drink becomes more intense. In this case, the temperature maintenance function is disabled.
Lingonberry compote for the winter
Drink with pears with sterilization
Ripe, but not overripe, pears are washed and cored. Depending on the size of the fruit, they are cut into 4 or 8 parts.
Clean small jars (700-800 milliliters) are filled 1/3 with lingonberries. Sliced pears are placed on top, up to half the volume of the jar.
Boil the syrup on the stove (take 150 grams of sugar per 1 liter of water). Boiling liquid is poured into the berry-fruit base of the compote, and the jars are covered with sterile lids.
The workpiece is placed in a wide pan with water and sent to the stove for sterilization.
After 15 minutes, screw the lids tightly or tighten them with a special seaming wrench.
Without sterilization with apples
The apples are washed, freed from seed pods, and cut into slices. Berries with sliced apples are placed in clean, sterilized jars. Boiling water is poured into the containers up to the very edge of the neck. Cover the top of the jars with lids scalded with boiling water and leave to “rest” for 15 minutes.
After this, the water is poured back into the cooking pan and 2 cups of sugar are added to it. Boil the sweet syrup for 5 minutes and pour it over the puffed lingonberries and apples.
After this, the workpiece is immediately twisted and covered with a blanket or warm towel. After a day, the lingonberry compote can be stored with other homemade preserves.
The Household Troubles channel shares with you a video tutorial on preparing lingonberry compote for the winter
Lingonberry is a very valuable and healthy forest berry. It is known to be used in the treatment of diabetes, as it helps lower blood sugar levels. Lingonberries contain substances that help cleanse the blood to prevent atherosclerosis and help with gastritis and hypertension.
Lingonberry infusions have long been used to combat gout and rheumatism, kidney stones, and were taken as a diuretic. Lingonberries have an effective effect on the human body during colds, as a diaphoretic and expectorant. What do you need to know to cook lingonberry compote?
Choose ripe lingonberries for compote; unripe berries give the compote a bitter taste. Sort the berries from foreign impurities, stalks, rotten and unripe berries, and rinse thoroughly in cold water. It is very important that the lingonberries are not overcooked while preparing the compote.
The compote should be cooked 3 hours before the time it needs to be served. How to cook lingonberry compote? It will be especially tasty if you add a little citric acid during cooking. It’s good to put some lemon peels in the compote during cooking and remove it immediately after it has cooled.
Pour purified water into an enamel pan. Put on fire, boil water. Rinse the currants under running water. Place berries and fruits in boiling water, add sugar, cook for 5-10 minutes. Cool the finished compote, strain, and pour into glasses. Store in a cool place.
Lingonberries contain a large amount of substances beneficial to the body and have a pleasant, slightly sour taste. They can be eaten fresh or used in the preparation of dessert dishes and drinks: jam, marmalade or lingonberry compote will perfectly complement the menu of any family.
Almost anyone can prepare compote, because the cooking process is simple and accessible. If you drink this drink regularly, it will not only help cleanse the blood and get rid of anemia, but also the person’s glow will return and their mood will become even better.
Classic compote recipe for the winter
Prepared according to the classic recipe, this drink will help maintain health during the winter season due to the fact that it retains a significant part of the vitamins. The following ingredients will be required:
- lingonberry berry – 2 kg;
- sugar (sand) – 1.5 kg (depending on individual preferences, the amount can be adjusted up or down);
- water – 3 l.
To prepare a regular lingonberry compote for the winter, you can use the following step-by-step instructions:
In order to extend the shelf life of the drink to 1 - 2 years, you can add 2 - 3 slices of lemon to each jar of compote.
Preparation without sterilization
If desired, you can prepare lingonberry compote for the winter without sterilization.
In order to get about 3 liters of a healthy drink, you will need:
- berries – 4 incomplete glasses;
- sugar (sand) – 1 glass;
- water – 2.8 l.
Preparation of compote:
- Sterilize containers with steam for 5 minutes.
- While the jar is sterilizing, boil water.
- Sort and wash the lingonberries.
- Transfer the berries to a sterilized container.
- Pour boiling water up to the level of the jar's shoulders.
- Cover with a lid and leave for 15 minutes.
- Pour the syrup from the jar into a saucepan (use a colander), put the lingonberries back into the container.
- Add sugar to the pan and bring to a boil over medium heat.
- Pour the boiling syrup into a jar with lingonberries and immediately roll up.
- Turn the container upside down and cover with a warm blanket.
- After the workpiece has cooled, it must be moved for storage to a cool place (for example, a cellar).
To prepare lingonberry compote, you can only use enamel dishes; aluminum pans are harmful. Due to the fact that lingonberries have high acidity, they can react with the metal and lose vitamins.
If you dry the berries on a towel before cooking and then lower them into boiling water, the compote will be tastier and clearer.
Recipe for lingonberry compote with apples
A tasty and satisfying drink that combines the appetizing aroma of fruit and the tart taste of berries can be obtained by preparing lingonberry compote for the winter. To get about three liters of workpiece, you will need:
- fresh lingonberries – 1 kg;
- granulated sugar – 0.5 kg;
- apples – 0.5 kg (it is recommended to take sour varieties);
- water – 3 l.
The recipe for lingonberry compote is simple:
- Sort and wash the lingonberries.
- Dry the lingonberries.
- Wash and dry the apples thoroughly.
- Cut the fruit in half and remove the seeds, then cut each half into 4 to 5 wedges.
- Bring water to a boil, add all the sugar and stir.
- Place apple pieces into boiling syrup.
- Wait 15 minutes and remove the fruit from the pan.
- Place lingonberries in boiling syrup.
- Cook for 20 minutes until the lingonberries become transparent.
- Remove the berries using a slotted spoon.
- Pour the liquid into a prepared sterile container.
- Roll up the jar and put it in storage.
Before you start preparing lingonberry compote, you need to carefully inspect and select the lingonberries. If just 1 unripe or rotten berry gets into the drink, it can ruin the entire drink. The compote should not contain turbidity or sediment after preparation.
Concentrated drink recipe
Many housewives like concentrated preparations - they, if necessary, can be diluted with water. In this case, the following recipe may come in handy.
In order to prepare concentrated lingonberry compote, you will need the following ingredients:
- lingonberries – 1.5 cups per 1 liter of water;
- sugar – 1 kg per 1 liter of water;
- water.
Step-by-step description of the recipe:
Vitamin drink
Cranberry and lingonberry compote is a storehouse of various microelements and vitamins, which are very useful for the body, especially for the cardiovascular system, eyes and immunity.
It's easy to prepare, and it turns out so rich and tasty that you can't stop eating it. To prepare you will need:
- Lingonberries and cranberries (frozen) – 350 g each;
- sugar – 4 tbsp. spoons;
- water - 6 glasses.
You can add a teaspoon of zest and juice 1 tbsp. spoon.
Preparation:
- Boil water with sugar, lemon zest and juice added. Place on low heat and bring to a boil.
- Add all the berries and boil for 5-7 minutes, cool.
- The compote is ready for consumption.
By making lingonberry preparations for the winter, you will stock up on a large amount of vitamins, which means that you will not be afraid of ailments and poor health during the winter period. Bon appetit!
Since Pushkin’s times, “lingonberry water” has been well known, which was used on estates not only to quench thirst, but also for treatment. Translated into modern language, this is nothing more than a fruit drink or lingonberry compote. Lingonberries are a real storehouse of vitamins A, C, E, minerals and many useful organic acids. It not only fights vitamin deficiency, but is also an excellent antiseptic, bactericide and even anthelmintic. Lingonberries are especially useful for children. True, due to the characteristic sourness and bitterness, children do not attack fresh berries, which cannot be said about lingonberry compotes.
Lingonberry is a real storehouse of vitamins
The lingonberry harvest occurs in August and September. Today they have learned to grow this tundra berry on plantations. They sell it in supermarkets and markets.
The following simple recipe features an abundance of berries and sugar. This concentration will ensure the saturation of the compote. In winter, when you want to stretch out the berry pleasure for a long time, such a compote can be diluted with water, and its taste will not suffer at all.
Ingredients for 1 three-liter jar:
- Fresh washed lingonberries – 2 or 3 cups.
- Water - 3 liters.
- Sugar – 0.5 kg.
- Wash and sterilize jars well.
- Carefully sort out the lingonberries and wash them in a special way: a handful at a time under running water, removing small leaves and other debris.
- Place the berries in jars. They will take up 1/3 of the capacity.
- Boil the jar lids in water for a few minutes.
Two preparation options are possible. The first is to make syrup from water and sugar. To do this, throw the sugar into boiling water and, stirring until dissolved, cook for 5 minutes. Then pour the syrup into the jars of berries.
