How to cook tortilla. Tortilla - a classic recipe in the oven

Tortilla is considered one of the most popular dishes in Spanish cuisine. It is served in almost all local restaurants. It consists of potatoes, onions and eggs. But many experienced chefs supplement the basic Spanish tortilla recipe with cheese, ham, corn, green peas and other ingredients. Thanks to this, the taste of the dish becomes brighter and richer. After reading today's article, you will learn how to cook real Spanish tortilla.

Traditional option

The technology for preparing this dish is so simple that even a beginner can handle it without any problems. Since the classic Spanish tortilla recipe requires the use of a specific set of components, check in advance if you have:

• A pair of chicken eggs.
• Large potato.
• ½ head of onion.
• A tablespoon of olive oil.
• Salt and spices.

It should be noted that the above quantities yield one serving of tortilla. If you plan to feed a larger number of people, then the proportions need to be increased in accordance with the number of expected eaters.

Process Description

This is the easiest Spanish tortilla recipe. At home, this dish can be prepared in less than an hour. Therefore, all you need is a simple set of ingredients and a little patience. The washed potatoes are cut into thin semicircles and fried over low heat for fifteen minutes. At the same time, it is important to ensure that no

About seven minutes before readiness, pour chopped onion into the frying pan with potatoes and continue to fry, remembering to stir occasionally. In a separate bowl, beat raw chicken eggs and add vegetables to them. Mix everything well, lightly mashing the potatoes with a fork.

Pour a little olive oil into the bottom of a small frying pan and place it on the stove. Once it is hot enough, add the potato mixture and fry it for three minutes. Then the fire is reduced to a minimum and they wait the same amount of time. Then the Spanish tortilla, the recipe with a photo of which can be seen in today’s article, is carefully turned over and fried on the other side for about three minutes. The browned flatbread is removed from the pan and served.

Option with green peas

This type of potato omelet is prepared from inexpensive, readily available ingredients. Almost all of them are in the pantry of any prudent housewife. Therefore, it is possible that to implement the recipe for Spanish tortilla with potatoes, you don’t even have to run to the store. In this case you will need:

• 8 raw chicken eggs.
• 4 potatoes.
• Onion.
• 100 grams of frozen green peas.
• Large bell pepper.
• 200 milliliters of olive oil.
• Salt and any spices.

Sequence of actions

Washed and peeled potatoes are cut into thin slices and placed in a deep bowl. Half onion rings and half of the existing olive oil are added there. All this is seasoned with salt and spices.

Place the prepared vegetables in a heated frying pan, onto the bottom of which 50 milliliters of vegetable oil have previously been poured, cover them with a lid and keep them over moderate heat for about a quarter of an hour.

Meanwhile, beat the salted and seasoned eggs in a separate bowl. Then beautifully chopped sweet bell pepper is added to them. Since this Spanish tortilla recipe involves the use of green peas, it’s time to remember this component. It is added to a bowl with eggs and pepper. Add potatoes to the resulting mass and mix well.

The resulting egg-vegetable mixture is placed in a separate frying pan, greased with the remaining vegetable oil, and distributed evenly over the bottom. All this is cooked covered over moderate heat. After three minutes, the tortilla is carefully turned over and fried on the other side.

Oven option

We bring to your attention another simple step-by-step recipe for soulful tortillas. There are many options for preparing such dishes, but they all require a basic set of products. In this case you will need:

• 3 raw chicken eggs.
• 12 potato tubers.
• 3 onions.
• ½ cup premium wheat flour.
• Yolk of one egg.
• Salt, spices, breadcrumbs and vegetable oil.

Cooking algorithm

Washed and peeled potatoes are boiled in salted water and then mashed into a puree. The onion is cut into half rings and fried in heated vegetable oil. As soon as it acquires a golden hue, it is removed from the burner.

Flour, raw chicken eggs and sautéed onions are added to the finished puree. All this is mixed and placed on a baking sheet, sprinkled with breadcrumbs and greased with vegetable oil. Spanish tortilla is prepared in the oven. The recipe for this dish is interesting because twenty minutes after the start of heat treatment, the potato mass is brushed with egg yolk and returned for further preparation. Thanks to this trick, the tortilla will acquire a beautiful golden brown crust. Before serving, you can top it with sour cream.

Option with cheese and bacon

This variety of tortilla is perfect for family breakfast. It turns out quite satisfying and very aromatic. This recipe for Spanish tortilla involves the use of not quite standard products. Therefore, before standing at the stove, be sure to see if you have everything you need at hand. In this situation you will need:

• 30 grams of bacon.
• A pair of potato tubers.
• 100 grams of feta cheese.
• 3 raw chicken eggs.
• 50 grams of fresh spinach.
• Onion.
• A couple of cloves of garlic.
• Salt and any aromatic spices.

Cooking technology

The washed potatoes are boiled in their skins, cooled and peeled. Coarsely chopped in a hot frying pan, and after three minutes thin slices of garlic are added to it. Then put onion half rings there and wait for them to brown.

Then diced potatoes, a little chili pepper, chopped spinach and pieces of cheese are placed in a frying pan. Mix all this carefully, pour in raw, pre-beaten eggs and reduce the heat. After three minutes, the tortilla is carefully turned over and fried on the other side.

Option with frozen corn

This is a rather unusual, tasty and healthy dish. It resembles a casserole and an omelet at the same time. This potato recipe is so simple that it will almost certainly end up on the pages of your home cooking notebook. To prepare this dish you will need:

• 400 grams of potatoes.
• A pair of multi-colored bell peppers.
• 400 grams of ripe tomatoes.
• 8 chicken eggs.
• 6 cloves of garlic.
• 200 grams of frozen corn.
• Salt, any spices and herbs.

Algorithm of actions

The washed and peeled potatoes are cut into thin slices, placed in a hot frying pan and fried in a small amount of vegetable oil, remembering to stir occasionally. At the same time, it is important to ensure that it softens slightly, but remains half-raw.

After about ten minutes, chopped sweet peppers, chopped garlic, salt and seasonings are sent to it. Mix everything well and continue to fry over moderate heat. After five minutes, frozen corn kernels and tomato slices are added to the vegetables. As soon as the potatoes are soft, pour beaten and lightly salted eggs into the frying pan. As soon as the future tortilla acquires a beautiful golden hue, it is carefully turned over and fried on the other side. Before serving, it is cut into portions and placed on plates.

Option with tuna and broccoli

This dish is prepared using extremely simple technology. It can be served not only hot, but also cooled. This Spanish tortilla recipe is a little different from the previous versions. To implement it you will need:

• A kilo of potatoes.
• 7 chicken eggs.
• Large onion.
• Sweet bell pepper.
• 200 grams of broccoli.
• Can of canned tuna.
• Salt, aromatic spices and refined vegetable oil.

The washed and peeled potatoes are cut into centimeter slices and placed in a hot frying pan, into which a little vegetable oil has already been poured. Cook it over low heat, remembering to stir occasionally. Potatoes must be simmered without allowing a golden brown crust to form on their surface.

While it's cooking, you can do the rest of the ingredients. The washed peppers are baked at two hundred and twenty degrees, cooled, and freed from peel, seeds and stalks. Then it is cut into small cubes and placed on a plate.

Washed broccoli is divided into inflorescences, freed from hard stems and blanched in a container with boiling water. Immediately after this, it is dipped into a bowl of ice water, dried and sent to the pepper. The washed and chopped onion is sautéed in a small amount of refined vegetable oil, removed from the burner and added to the rest of the vegetables.

In a large bowl, beat the eggs and add the fish, mashed with a fork, from which all the juice contained in the jar has previously been drained. Broccoli, peppers, onions and potatoes are also placed there. Mix everything carefully, place it in a heated frying pan, pierce it in several places with a regular toothpick and leave on low heat. After a few minutes, carefully turn the tortilla over and fry the other side.

Since this dish contains fish and a large amount of vegetables, it is optimal not only for adults, but also for children’s menus. Therefore, by spending very little time and putting in some effort, you can feed your entire family tasty and satisfying meals.

A tortilla is a thin Mexican flatbread made from wheat flour, similar to thin Armenian lavash, in which a variety of fillings are wrapped. Today's post is all about tortilla recipes and fillings.
Recipe contents:

Currently, Mexican cuisine is very common. It is valued in many European countries for its nutritional value and taste. Almost all the treats were created by ordinary peasant families, who, as you know, have always loved nutritious and satisfying food. Therefore, natural and high-calorie products are used in cooking.

One of the many colorful and famous Mexican delicacies is tortilla. It is a thin round cake made from wheat or corn flour. It is an excellent addition to vegetable or meat dishes. In its homeland, this flatbread is used for a variety of treats, such as burritos, fajitas, enchiladas, tacos, quesadillas, etc. All sorts of foods are wrapped in this tortilla, and the tortilla itself is often served as bread. Use it to hold pieces of meat and pick up sauce and salads. In this review, we’ll take a closer look at what this dish is, learn how to make a tortilla at home, consider well-known recipes for fillings and all the secrets of cooking.

Mexican tortillas with filling - secrets and tips

• Instead of wheat flour, corn flour can be used. The flatbreads come out delicious and crispy.
• Corn flour is light yellow in color. It is used quite little in our traditional cuisine, but the product is available in stores. Typically, corn flour is not very finely ground compared to wheat flour, it is somewhat similar to bran. But it is recommended to take more fine flour.
• Corn flour also has lower adhesive properties than wheat flour. Therefore, it is recommended to combine it with wheat flour in a 2:1 ratio. Adding wheat flour will allow the tortillas to roll out well and the tortillas will not fall apart.
• The flatbreads are fried only in a dry frying pan on both sides.
• Ready flatbreads are served hot immediately after cooking.
• Prepare a dish with vegetable, meat or fruit filling, and be sure to use pepper. That is, the filling is generously sprinkled with pepper, because... it should be spicy.
• Uneaten cakes can be wrapped tightly in film, tightly covering the edges, and used on the second day.
• Tortillas will keep in the refrigerator for 5 days.
• The cooled tortillas are sprinkled with water and fried again in a frying pan without oil or in the microwave and stuffed with your favorite fillings.

Having prepared your own tortilla, you can further vary and select a variety of fillings to suit your taste.

• Calorie content per 100 g - 270 kcal.
• Number of servings - 6 flatbreads
• Preparation time - prep 45 minutes, cook 15 minutes, cook 60 minutes

Ingredients:

• Corn flour - 1 tbsp.
• Wheat flour - 0.5 tbsp.
• Salt - 0.5 tsp.
• Vegetable oil - 1 tbsp.
• Warm water - 120 ml

Step-by-step preparation:

1. Sift cornmeal into a large bowl.
2. Add salt and stir until the mixture is smooth.
3. Pour vegetable oil into a glass of warm water (approximately 35-40°) and shake with a fork.
4. Pour the liquid into the flour and knead the dough.
5. The dough may be a little runny, so add wheat flour little by little to get a soft dough.
6. Roll the dough into a ball, cover with a napkin and leave for half an hour at room temperature. It will be approximately 350 g.
7. Then divide the dough into 6 parts and roll each into balls.
8. Place a dry frying pan (it’s convenient to use a pancake frying pan) on the fire and heat it up.
9. Place a plastic wrap on the table, place a ball of dough on it, and cover it with a bag on top.
10. Press the ball with your palm to form a flat cake, and using a rolling pin, roll it into a thin round cake about 1-1.5 mm and 15 cm in diameter.
11. Remove the top film, turn the cake over onto your palm and remove the bottom sheet of polyethylene.
12. Place it on a dry hot frying pan and bake for 1.5-2 minutes on each side. The edges of the tortilla may curl up slightly. But such slight swelling is allowed.
13. A well-baked flatbread will acquire a deep yellow color. As soon as you see that the tortilla has changed color, remove it from the pan and stack it on top of each other. Cover the cakes with a napkin and leave to cool.
14. Next, use your imagination and start preparing the filling, which you put on the tortilla, fold it in half, roll it up and eat.

These Mexican ready-made tortillas are great to have on hand in the refrigerator. They come in handy when you need to quickly prepare lunch or a quick snack. Tortillas can be taken with you to a picnic in the form of a semi-finished product for preparing a grilled treat.

The options for fillings for tortillas prepared at home are limited only by your meager imagination. Their number is countless and each time they can change to your taste. For example, tortillas can have the following fillings:

• Boiled turkey, canned corn and cucumbers.
• Avocado, fried chicken and lettuce.
• Boiled pork, tomatoes and nuts.
• Roasted beef, grated cheese, garlic and spices.
• Korean carrots, fried rabbit and greens.
• Fried onions, cheese and tomato slices.
• Baked pork, cheese and pineapple.
• Fried mushrooms, green onions and fried eggplant.
• Canned peas, boiled eggs and soft cheese.

As an example, here is a detailed recipe for preparing a simple tortilla filling.

Mexican tortilla: filled with cheese and sausage

Mexican tortillas baked from yeast-free dough can be prepared with a variety of fillings, but in our country the most popular recipes combine sausage and cheese.

Ingredients:

• Corn tortillas - 2 pcs.
• Soft cheese - 200 g
• Boiled sausage - 100 g
• Sweet pepper - 70 g
• Tomatoes - 1 pc.
• Greens (dill, onion, parsley) - 10 g
• Tomato ketchup - 2 tbsp. l.

Step-by-step preparation:

1. Cut the sausage into small cubes.
2. Peel the sweet pepper from seeds and membranes and finely chop.
3. Wash the tomatoes, dry with a paper towel and cut. The size of the pieces is not important. It depends on your preference.
4. Rinse the greens, dry and finely chop.
5. Grate the cheese on a coarse grater. Although this is also not important, because... it will eventually melt anyway.
6. Assemble the tortilla. On one half of the flatbread, place the products in layers on top of each other in any order, the main thing is that the first and last layer is cheese. It will hold and “seal” the filling.
7. For juiciness, pour ketchup over the filling. Approximately 1 tbsp is needed for one flatbread.
8. Fold the tortilla in half and fry it in a dry frying pan on both sides for about 1 minute per turn.

Pilaf, salad with your hands, no knife and fork, no cutlery at all. And eating soup without a spoon is absolutely fantastic.

As it turned out later, in the Caucasus, unleavened flatbread - lavash - often serves as both a fork and a spoon, Asian chopsticks perfectly replace cutlery (I even learned how to use them), Mexican tortillas - flatbreads made from corn or wheat flour - replace a fork, spoon and knife for Mexicans .

With the help of these tortillas they pick up sauce or hold pieces of meat, pick up salads, and in general, tortillas are the basis for many dishes of Mexican cuisine - enchiladas, burritos, fajitas, etc. The flatbread is used to wrap the filling or serve as bread for many dishes. They eat with them.

Tortilla (Spanish Tortilla) is a “round flatbread”, a thin flatbread made from corn or wheat flour, eaten mainly in Mexico, the USA, Central America and Canada. Corn flour tortillas were baked by the ancient Mayans. And the Spanish conquerors gave them the name from the Spanish word tortilla, which means, because. in appearance, tortillas made from yellow corn flour really resemble an omelette.

Tortillas are baked without oil over an open fire, on clay pans (comal) or flat baking sheets. And then, right from the blazing heat, they roll up the flatbreads with the filling, usually spicy, and lunch is ready. Recipe taken from a Mexican cookbook.

Tortilla. Step by step recipe

Ingredients (6 flatbreads)

• Corn flour 1 cup
• Wheat flour 0.5 cups
• Fine salt 0.5 tsp.
• Vegetable oil 1 tbsp. l.

1. The amount of ingredients is very arbitrary. Purely to show the proportions approximately. Usually up to 1 kg of flour is used.
2. Corn flour, although little used in our traditional cuisine, is available in stores. Typically, corn flour is not as finely ground as regular wheat flour, it is more like bran. Pleasant light yellow color. It is worth taking finer ground flour.

   Corn flour

3. Sift 1 cup (200 ml cut) cornmeal into a large bowl. Considering that cornmeal has much lower adhesive properties than wheat flour, and if you have never baked with cornmeal, it is worth adding 0.5 cups of regular wheat flour to the cornmeal. Adding wheat flour will give a certain “head start” in rolling out the tortillas; they will not fall apart.

   Mix corn and wheat flour, salt

4. Add 0.5 tsp to flour. fine salt "extra". Thoroughly stir the flour and salt until the mixture is as homogeneous as possible.
5. Pour 120 ml of warm water into a glass - 35-40 degrees. Add 1 tbsp. l. vegetable oil and shake with a fork. Next, pour the liquid into the flour and knead the dough. Most likely the dough will be a little liquid, so you need to add corn flour in small portions to achieve a very soft dough.

   Mix 120 ml warm water and vegetable oil

6. Roll the dough into a ball, cover with a napkin and let stand for 30 minutes at room temperature.

   Roll the dough into a ball and leave for 30 minutes

7. The dough will be approximately 350 grams. Divide the dough into 6 parts, rolling into balls.

   Divide the dough into 6 parts

8. Place the frying pan on the fire. The pan must be dry, i.e. no need to pour oil. By the way, it’s very convenient to use a pancake frying pan.
9. Next you will need plastic film or a regular bag.
10. Place the dough ball on a piece of polyethylene and press it with your palm - flatten it to form a flat cake. Cover the dough with a second piece of polyethylene and roll out the dough using a rolling pin between two layers of polyethylene into a round cake with a diameter of 15 cm. Approximately like a compact disc.

    Roll out the dough into a thin flat cake

11. Remove the top sheet of polyethylene, turn the cake over onto your palm and remove the bottom sheet of polyethylene. Next, carefully place the flatbread on a hot, dry (!) frying pan.
12. Bake for 1.5-2 minutes on each side. The edges of the cake may curl up a little, this is normal. Light bloating is also acceptable. The tortilla will change color to deep yellow and cook well.

    Bake in a hot dry frying pan

13. Place the finished tortillas in a stack, on top of each other and cover with a napkin to cool. Tortillas, if they are not too dry, bend perfectly and fold in half.

    Bake the tortilla for 1.5-2 minutes on each side.

14. And then, without delay, use your imagination and prepare the filling from meat, vegetables, chicken, peppers, herbs and garlic. Apply the filling, add fiery. Fold the tortillas in half and eat.

    

Almost every kitchen has its own recipe for flat ones; the Mexicans have their own and call them tortillas. The classic tortilla recipe does not include any additional ingredients other than flour, water and salt, but using ready-made tortillas you can make a noticeably wider variety of dishes.

Mexican tortilla - classic recipe

The recipe for preparing a tortilla is not much different from the recipe for a regular tortilla: mix the ingredients together, roll out portions of dough thinly and fry until browned - ready.

For variety, you can use different types of flour at the base of the recipe, and also supplement them with vegetable purees or pureed greens.

Ingredients:

• flour - 265 g;
• water - 155 ml;
• vegetable oil - 35 ml.

Preparation

Mix all the ingredients from the list together, and knead the finished dough until it becomes smooth. When the dough is ready, leave it to rest under film or a damp towel for about 10 minutes, then divide into portions and roll each of them into a thin cake. Fry the tortillas in a dry frying pan until they are browned.

Classic chicken tortilla recipe

A simple tortilla can become a shell for a whole host of different additions. Depending on what the tortilla is served with and how it is rolled, the name of the dish is formed. Below we will learn how to prepare a quesadilla - a kind of Mexican pizza in which the filling is hidden between a pair of tortillas.

Ingredients:

• tortillas - 8 pcs.;
• chicken fillet - 1.1 kg;
• canned corn - 95 g;
• canned beans - 95 g;
• tomato sauce - 115 ml;
• dried garlic, cumin, chili - a pinch;
• a handful of olives;
• green onions - 2-3 feathers;
• grated cheese - 115 g.

Preparation

Chicken can be prepared in any way, most often it is boiled or fried, but you can bake the fillet in the oven or on the grill. When the bird is ready, its flesh is separated into fibers. Separately, heat the beans with tomato sauce and spices. Sprinkle four tortillas with a little cheese, top with the chicken and bean filling, and then top with the onions and remaining cheese. Cover the filling with the second flatbread and fry them in a dry frying pan for a couple of minutes on each side.

Tortilla - a classic recipe in the oven

The second method of preparing tortillas is reminiscent of Italian cannelloni - the tortilla is wrapped around the filling and baked in sauce.

Ingredients:

• tortillas - 8 pcs.;
• tomato sauce - 130 ml;
• water - 65 ml;
• spinach leaves - 3 tbsp.;
• cheese - 175 g.

Preparation

Mix tomato sauce with water and dip each tortilla in it. Let the spinach leaves wilt in a dry frying pan and then mix them with the grated cheese. Place portions of the filling on the tortillas and roll them into a tube. Place the tortillas in the pan and pour in the remaining tomato sauce. Bake for 20 minutes at 180.

Spanish potato tortilla de patata - classic recipe

In Spanish cuisine, the term “tortilla” does not mean a thin flatbread made from wheat flour, but a hearty potato omelet.

Currently, Mexican cuisine is widespread in many European countries. It has always been and is valued for its nutritious and delicious treats. What's the secret? Everything is quite simple.

All the treats were invented by ordinary peasant families. And, as you know, peasants have always loved hearty and nutritious dishes. Therefore, when preparing treats, natural and high-calorie ingredients are used.

A dish like tortilla has always been, and still is, the most excellent delicacy in Mexico. Essentially, it is a round shaped flatbread made from wheat or corn flour. It is an excellent addition to meat and vegetable dishes.

Many people are interested in how it can be made at home. Let's figure out what kind of dish this is and consider well-known cooking recipes.

Recipe Details

This dish is widespread in Mexico, Central America and the USA. In Mexico, tortilla is the national dish.

This flatbread is used for many treats. When preparing dishes such as enchiladas, burrittos, fajitas, tacos, quesadillas, a variety of fillings are wrapped in a tortilla. Tortillas are often served as bread for many dishes.

It is used as a base for pies, sandwiches, rolls, and canapés. In addition, these flatbreads are often fried, baked, or served plain without filling. Crispy pieces of flatbread are added to soups.

For many Mexicans, tortilla replaces a spoon and fork. It is used to scoop up sauces and soups, hold pieces of meat and vegetables, and at the end of the meal it is usually eaten.

The tortilla is baked over an open fire in round clay pans called comals. When heated, the clay becomes hot, and due to this, the cake bakes quickly and does not turn out dry and brittle.

So, how to prepare this treat yourself at home?

Classic Mexican tortilla recipe

Preparation:

Pour flour, baking powder and table salt into a container. Mix everything;

Add vegetable oil and grated butter to the mixture;

Rub the entire mass with your hands until crumbs form;

After this, divide the dough into small balls shaped like chicken eggs. Place them on a board and cover with a towel. Leave for half an hour for the dough to rise;

Then sprinkle the work surface or cutting board with flour. Roll out each ball into a thin pancake with a diameter of 17-20 cm;

Place a frying pan without oil on the stove and heat it up. Place each pancake on a hot frying pan. Fry on each side for 40-60 seconds. After frying, the pancake should be placed on a towel and wrapped;

Serve the tortillas immediately hot or warm.

Mexican stuffed tortilla recipes

Rolls stuffed with meat and tomatoes and grated cheese

The following products will be required:

• Tortilla – 8 pieces;
• Tomatoes – 400 grams;
• Hard cheese – 300 grams;
• Meat pulp – 400 grams;
• Mayonnaise – 300 grams;
• Vegetable oil;
• Pickled cucumbers or peppers – 3 pieces;
• Lettuce leaves – 3 pieces;
• Salt and ground pepper

Preparation:

1. Tomatoes are cut into small pieces and stewed in vegetable oil until medium;
2. 200 grams of cheese are grated with a medium grater and poured into stewed tomatoes;
3. Season the whole mass with mayonnaise, pepper and add some salt. Mix well and spread over the flatbreads evenly over the entire surface;
4. Cut lettuce leaves into medium pieces and sprinkle with tomato and cheese filling;
5. Boil the meat and cut into medium cubes;
6. Fry the chopped meat in vegetable oil until golden brown. Pepper it generously and add some salt;
7. Place meat on top of lettuce pieces;
8. Cut the pickled cucumbers or peppers into slices and cover the meat with them;
9. We wrap the flatbreads in the form of rolls;
10. Rub 100 grams of cheese on a fine grater and sprinkle it on the top of the rolls;
11. Preheat the oven to 180 degrees and place the rolls there for 15 minutes.

Tortillas with vegetable filling

You will need the following components:

• Tortillas – 10 pieces;
• 400 grams of canned beans;
• Avocado – 1 piece;
• 100 ml sour cream or cream;
• Lettuce leaves – 3 pieces;
• One onion;
• Hard cheese – 150 grams;
• Vegetable oil;
• Spices – ground coriander, pepper, table salt.

Preparation:

1. Place 200 grams of canned beans in a blender cup and grind it to a puree;
2. Add sour cream or cream to the puree and mix well;
3. Then add the rest of the beans to the mixture and mix;
4. The husks are peeled off the onion. Then it is cut into small pieces and fried in vegetable oil for 6 minutes;
5. Next, add the bean mixture to the onion. Add a little ground coriander, pepper and add some salt. Stir and fry for 6 minutes;
6. The avocado needs to be peeled. Then we cut it, remove the pit and cut it into small slices;
7. Place avocado slices into vegetable frying;
8. The finished tortillas should be lightly fried in a frying pan without oil on both sides. Each side is fried for 40-60 seconds;
9. Spread the vegetable filling in an even thin layer on each flatbread;
10. Rub the cheese with a fine grater and sprinkle it over the vegetable mixture;
11. We roll each flatbread with filling into rolls.

Tortilla with chicken

For the treat you will need the following components:

• Flatbreads – 10 pieces;
• Half a kilogram of chicken meat;
• 150 grams of hard cheese;
• One zucchini;
• One onion;
• Half a bell pepper;
• Vegetable oil;
• A little table salt and spices.

Preparation:

1. The onion is peeled and chopped into small cubes;
2. Place a frying pan on the fire, pour in vegetable oil and heat it up. Add onion to hot oil and fry for 5 minutes;
3. Next, wash the chicken meat and cut it into strips;
4. Place the meat in a frying pan with onions, add some salt and pepper and fry for 5 minutes. Then put everything in a cup;
5. Peel the zucchini from skin and seeds and cut into thin strips;
6. Peel the pepper from seeds and cut into strips;
7. Place the zucchini and pepper in the oil in which the onion and cape were fried. Fry vegetables for 3 minutes. They also need to be salted and peppered;
8. First, spread the vegetables evenly over the entire surface on the flatbread. Next, place a layer of meat and onions on top of the vegetables;
9. Rub the cheese on a fine grater and sprinkle it over the filling;
10. Roll the cakes into rolls.

Tortilla with juicy minced meat

The following components will be required:

• Flatbreads – 6 pieces;
• One onion;
• 400 grams of minced meat;
• 150 grams of hard cheese;
• 4 tomatoes;
• A bunch of parsley;
• Vegetable oil;
• A little salt and spices.

Preparation:

1. The onion should be peeled and finely chopped with a knife;
2. Place a frying pan on the stove, pour in vegetable oil and heat it up. Place onion pieces into hot oil and sauté for 5 minutes;
3. Next, add minced meat to the onion and fry;
4. Tomatoes are peeled and cut into small slices. Pour into the frying mixture of onions and minced meat;
5. Finely chop the greens with a knife and pour them into the pan with the ingredients. Sauté everything for 10 minutes;
6. After this, put the dry frying pan on the fire and heat it up. Place the flatbread on a heated frying pan, place 1/3 of the minced meat filling and tomato on its surface in a layer, add salt, sprinkle with spices and grated cheese. Next, cover everything with the second cake;
7. Fry the tortillas on both sides for 1 minute;
8. The result should be 3 servings.

Spanish potato tortilla

The following ingredients will be required:

• Potatoes – 1 kg;
• One onion;
• 8 chicken eggs;
• Olive oil – 100 ml;
• A little salt and ground black pepper.

Preparation:

1. Peel the skin from the potatoes and cut into medium slices;
2. Peel the onion and cut into small pieces;
3. Pour olive oil into a frying pan and heat it up. Place potatoes and onions on hot oil. Fry everything for about half an hour. Stir occasionally to prevent the potatoes and onions from burning;
4. Meanwhile, separate the chicken eggs from their shells and place them in a bowl. Beat them with whisks until smooth. You also need to add a little salt and pepper to the eggs;
5. Place the finished potatoes and onions in a container and fill it with beaten eggs;
6. Then put the potatoes and eggs in a frying pan with oil and fry. After the chicken eggs have set, close the pan with a lid and leave for 10 minutes. Cook over medium heat;
7. The finished Spanish tortilla is served 20 minutes after cooking;
8. You can serve vegetables or meat as a side dish.

• You can use corn flour instead of wheat flour. This flour makes cakes very tasty and crispy;
• Ready-made flatbreads should be eaten hot immediately after cooking. If you can’t eat all the flatbreads at once, you can put them in the refrigerator. Cooled tortillas can be fried again in a frying pan without oil;
• If you are making a stuffed tortilla, be sure to use pepper. Sprinkle the filling generously with pepper. The filled tortilla should be spicy;
• Cook the tortillas only in a dry frying pan and fry each side for no more than a minute. Otherwise they will burn and will not be tasty.

Tortilla will diversify and brighten up your everyday menu. The flatbreads are especially delicious with the filling. You can use a wide variety of fillings for them - meat, fruits, vegetables. They will always turn out excellent. Definitely make this dish. Rest assured, both you and your family members will really like it.