How to make chopped chicken breast cutlets. Chopped chicken cutlets, fillet

For the recipe with photos, see below.

Chopped cutlets prepared according to this recipe turn out so tasty and juicy that they simply melt in your mouth! I have already shared on the blog, which uses the whole chicken. And today's cutlets are prepared only from chicken breast, and they turn out to be very soft and delicate in taste.

Whoever tries this dish for the first time does not even realize that the chicken meat for the cutlets was not turned in a meat grinder, but simply cut with a knife. The taste is so delicate and the texture of the cutlets is so soft that no one will understand that the cutlets are chopped.

Recipe for chopped chicken cutlets

To prepare, take:

• 2 chicken breasts;
• 2 onions;
• 1 egg;
• 2 tbsp. starch;
• 2-3 tbsp. mayonnaise;
• salt and ground pepper to taste.

To cook, you need to take 2 pieces of fillet, rinse it and pat it dry with a paper towel. Then finely chop the chicken breast with a knife and place in a bowl. Dice the onion and combine with the chopped meat.

Add 1 egg, mayonnaise, starch, salt and black pepper. Mix the resulting mass, cover the bowl with cling film and leave in the refrigerator for several hours, or overnight. During this time, the chicken breast will soften and the cutlet mass will become homogeneous.

You can serve chopped chicken cutlets with mashed potatoes

Fry chopped cutlets in heated vegetable oil. Just take a tablespoon of minced meat, put it in a frying pan and form a flat patty. Fry on both sides until golden brown over medium heat. Place the finished cutlets on a paper towel to remove excess oil.

You can serve chopped chicken cutlets with pasta as a side dish.

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Chicken breast is not appreciated by many housewives because it is considered dry. Although this part of the chicken can be used to prepare a huge number of dishes, from starters to appetizers. And all these dishes will not be dry.

The cutlets come out very tender and juicy, and all possible additions - cheese, herbs, sweet peppers, corn, tomatoes - will please any gastronomic preferences. You can use mayonnaise or sour cream as the basis for the dough.

Ingredients

• chicken fillet – 600 grams;
• sour cream – 70 grams;
• egg - 1 piece;
• onion – 1 head;
• flour - 30 grams (1 tablespoon);
• greens – 1 bunch;
• black pepper - to taste;
• salt – 1–2 teaspoons.

How to cook chopped chicken cutlets with sour cream

Cut the chicken fillet into small cubes. Immediately cut the fillet as into chops - into thin stacks, then cut each steak lengthwise into flats no more than 1 centimeter wide. Next, cut into cubes.

Tip: instead of chicken fillet, you can take chicken thighs - remove the skin from them and cut out the bone, then cut them in the same way as the fillet.

Chop the onion into small cubes. Chop the greens. Dill is simply perfect for this dish.

Add sour cream, egg, salt, pepper and flour. Flour can be replaced with potato starch. Mix the mass well. It should not be liquid, otherwise the pancakes will fall apart.

Heat a frying pan with vegetable oil well. Spoon the mixture into the pan, like pancakes. The heat should be kept low to cook the meat. You need to turn the cutlets when one side is browned. It took us 5-7 minutes on each side. There is no need to cover the pan with a lid.

Serve the cutlets immediately with any side dish - pasta, mashed potatoes, porridge. A salad of fresh vegetables would also be appropriate. Cooled cutlets can be used to make sandwiches. You and the male part of the family will appreciate this dish and it will remain firmly in your hearts.

Chopped chicken cutlets with starch and mayonnaise

Chopped cutlets differ from traditional ones in that they are prepared using meat cut into small cubes rather than minced meat. Thanks to this, the meat taste is more distinct in the finished dish. The same applies to the texture - it will be denser than that of a minced product.

There are many recipes for such cutlets. One of them is chopped chicken cutlets with starch and mayonnaise. When cooked, their taste is reminiscent of chops, but this dish turns out to be more budget-friendly. In addition to pieces of meat, starch, eggs and mayonnaise are used here. These ingredients perform a binding function. And onions are added for juiciness. For the same purpose, you can add chopped herbs and garlic to the cutlet mixture. They will make the future dish not only juicier, but also more flavorful.

Ingredients:

• Chicken fillet – 0.5 kg;
• Onion (large) – 1 pc.;
• Chicken egg – 2 pcs.;
• Mayonnaise – 2.5-3 tbsp;
• Potato starch – 3 tbsp;
• Salt, pepper and spices - to taste;
• Vegetable oil - for frying.

Preparation:

1. Wash the chicken fillet and, if necessary, remove films. You can leave the fat - it will melt and make the cutlets tastier.
2. Now the prepared fillet needs to be cut very finely using a sharp knife. The smaller the cut, the better.
3. Peel a large onion, wash with cold water and also chop finely. Combine with chicken.
4. Break the eggs there, add mayonnaise and starch, season to taste. In addition to salt and pepper, you can add a little paprika, dried herbs or ground coriander to the dish. Ready seasoning for chicken will also work. If desired, chop fresh herbs and a clove of garlic into the cutlet mixture.
5. Mix the mixture well, cover with film and put in the refrigerator for 20-30 minutes.
6. Place the frying pan over medium heat and lightly heat the vegetable oil in it.
7. Now let's start frying the cutlets. We take the chicken mass out of the refrigerator, scoop it with a tablespoon and put it in a heated frying pan. When the bottom is browned, turn the cutlet over and fry until cooked on the other side. In general, the process is similar to making pancakes.
8. Serve the finished dish with a side dish as a main course or with sauce as a hot appetizer.

Chopped chicken cutlets with cheese

Preparing chopped chicken breast cutlets with cheese is as simple as the previous version of the dish. The difference is that flour will be used here instead of starch and, of course, in the main ingredient - cheese. It is he who will turn ordinary chopped cutlets into a very tasty, tender dish that children adore.

Ingredients:

• Chicken fillet – 1 pc.;
• Hard or pickled cheese – 100 g;
• Onion (small) – 1 pc. (or? large onion);
• Chicken egg – 1 pc.;
• Mayonnaise or sour cream – 3 tbsp;
• Flour – 3 tbsp;
• Salt, pepper, spices - to taste;
• Sunflower oil - for frying.

Preparation:

1. Wash the fillet, remove the films and chop it very finely with a knife.
2. Also finely chop the peeled onion and hard cheese.
3. Transfer everything into a deep bowl. Add one egg, mayonnaise or sour cream, and flour. Season everything to taste and mix thoroughly. Do not add too much salt to the mixture, because it contains cheese, which is already quite salty.
4. Cover the bowl and place in the refrigerator for half an hour.
5. Now all that remains is to fry the cutlets. To do this, take a frying pan, pour a few tablespoons of oil into it and put it on medium heat. After a minute, you can put the cutlet mixture into it. Do this with a tablespoon, slightly leveling the surface of the future cutlets. Don't be surprised if they warp slightly during the process - this is how the cheese melts and spreads.
6. When the bottom of the cutlets acquires a beautiful golden color, turn them over to the other side using a spatula. Fry the second side until golden brown.
7. Delicious aromatic cutlets are ready!

Chopped cutlets with herbs in the oven

The following recipe will certainly appeal to all those who are losing weight and simply lovers of proper nutrition. The whole point is that you cook chopped chicken cutlets in the oven. This method of cooking is much healthier than frying in oil and does not harm the figure at all. In addition, this recipe does not involve the use of flour and other not very healthy ingredients. Therefore, the finished dish is suitable even for feeding children.

Based on your taste preferences, you can add garlic, herbs or some chopped carrots to the dish. You can also try making these cutlets from other meats, such as turkey.

Ingredients:

• Large chicken fillet – 1 piece;
• Small onion – 1 pc.;
• Chicken egg – 1 pc.;
• Fresh herbs - to taste;
• Salt, spices - to taste;
• Vegetable oil - for greasing the mold.

Preparation:

1. Wash the chicken fillet, remove fat and films from it, and then chop it as much as possible using a knife. The cutlets will be much more tender and tastier if you use pre-marinated chicken for them. To do this, in the evening, rub it with your favorite spices with a spoon of soy sauce, wine or sour cream and leave it in the refrigerator overnight. The next day you will receive the most tender fillet for chopped cutlets.
2. We clean the onion, wash it and cut it into very small cubes (you can chop it with a blender or food processor). If desired, you can additionally scald them with boiling water so that the onion taste in the finished dish is less distinct.
3. Now let's move on to fresh herbs. Dill, cilantro, parsley and green onions are suitable for this dish. You can use all these greens or limit yourself to one or two types. Wash the leaves thoroughly, dry them and chop them finely.
4. Now place the shredded chicken, onions and herbs in a bowl. Season the mixture to taste with salt and spices, add one chicken egg. Stir the mass.
5. If necessary, grease the baking dish with a spoon of vegetable oil (corn, olive, sunflower - it doesn’t matter). Using a tablespoon, place the prepared chicken breast mixture on it, forming small cutlets.
6. Place the pan with cutlets in the oven, heated to 200 degrees. Bake for about 15 minutes. If your oven has a grill, cook the cutlets under it for the last 5 minutes. Then they will acquire an appetizing golden crust.
7. Check the doneness of the cutlets by cutting one of them. The meat inside should be white. If so, serve them to the table. You can eat the dish on its own or with your favorite sauce.

You can also add vegetables to the chopped cutlets; boiled chopped cauliflower is perfect; in the summer you can add a piece of grated zucchini or diced red bell pepper.

Champignons go well with chicken; fry pre-chopped mushrooms and add to the meat.

Hello, dear friends! Finally, I got to my favorite topic - chicken dishes. Today we’ll talk about how to prepare the most delicious chopped breast fillet cutlets.

I have collected all my favorite options in this collection and will definitely share my knowledge with you. These meat products are a win-win. They prepare very simply and quite quickly. Faster than . And, in my opinion, even more appetizing. Although this is a controversial issue.

They are mostly fried in a frying pan, but I have a recipe for the oven. In general, watch, study and bookmark it. And also, I remind you, don’t forget to share with your friends on social networks (buttons at the end of the article) 😊👍.

Let's get acquainted with the first recipe. Simple and affordable products, however, give our cutlets juiciness and appetizing. Start cooking with it, but don’t forget about other options that are just as good as this one.

Ingredients:

• Chicken fillet - 2 pcs
• Mayonnaise - 3 tablespoons
• Eggs - 2 pcs
• Onion - 3 pcs.
• Flour - 3 tablespoons

Sometimes, for variety, I replace mayonnaise with sour cream or natural thick yogurt, depending on my mood.

Preparation:

1. Wash the chicken fillet thoroughly and dry it with a paper towel. First cut it into thin strips, and then cut each strip into very small cubes.

3. Peel the onions and cut them into small pieces with a knife. Sometimes I’m too lazy to bother and just put them through a blender. Add onion to meat, salt and pepper.

4. Then break the eggs there, add flour and mayonnaise. Mix everything thoroughly to a uniform mass. Then cover the dish with cling film or a regular lid and leave to marinate at room temperature for at least half an hour.

3. After 30-40 minutes, heat a frying pan with vegetable oil and spoon portions onto it. Fry on both sides until golden brown over medium heat.

4. You can serve them immediately after frying. They turn out very tender and juicy. They evaporate from the dish instantly because they are very tasty.

The most delicious recipe for chopped chicken cutlets in the oven

Of course, we are more accustomed to cooking cutlets in a frying pan. But in the oven they turn out to be more dietary. Here we don’t need to add frying oil, which is a big plus. And with melted cheese they are baked and taste amazing.

Ingredients:

• Chicken fillet - 2 pcs
• Soft processed cheese – 150-2 g
• Eggs - 2 pcs
• Flour - 3 tablespoons
• Dill - a small bunch
• Salt, ground pepper - to taste

Preparation:

1. Cut the fillet into small cubes. Place in a deep dish, break eggs there and add soft melted cheese. Season with salt, add finely chopped herbs and your favorite spices as desired. Mix everything evenly. Then add flour and mix again.

2. Cover a baking sheet with parchment paper. Spoon the prepared mixture onto it into flat cakes. Place the baking sheet in an oven preheated to 180 degrees for 25-30 minutes.

3. After 15 minutes, check how the underside is cooked. If it doesn't brown well, turn the cakes over and let them sit for another 10 minutes. If it’s already well-fried, then leave it as is and put it back in the oven for the remaining 10-15 minutes. Then place it on a plate and enjoy the incredibly delicious cutlets.

Tender chicken breast fillet cutlets with cheese

Cheese is a product that will never be out of place anywhere. It gives the dish a special taste and tenderness. And in addition to the spices, you can also feel some piquancy. I highly recommend this option.

Ingredients:

• Chicken fillet – 600 gr
• Hard cheese – 200 gr
• Egg - 1 pc.
• Potato starch - 3 tablespoons
• Parsley, green onions - a small bunch
• Provencal and Caucasian herbs - to taste
• Salt, ground pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Cut the breast into small pieces. Finely chop the greens with a knife. Grate the hard cheese on a coarse grater. Place all chopped ingredients in a dish.

2. Add a chicken egg, spices and salt to taste to these products. Now you should mix everything evenly and then add starch. Stir again and let the finished mixture stand for 15-20 minutes.

3. Heat a frying pan with vegetable oil. Reduce heat to medium so nothing burns. Use a spoon to scoop some of the mixture into pancake shapes and fry on each side until they turn golden brown.

4. Do these manipulations with the remaining meat mixture. Place the finished cutlets on a plate and sit down to try these juicy and tender meat products. This dish can be eaten with any side dish or served on its own (although without a side dish, in my opinion, it will be too fatty 😊).

Delicious chopped chicken breast cutlets with zucchini

I love making this recipe when I have very young zucchini. They seem to me juicier, more tender and tastier than overgrown ones. That's why I use it most often in the summer. It turns out simply incredibly tasty.

Ingredients:

• Chicken fillet – 1 kg
• Zucchini - 2 pieces (small) or 1 piece large
• Eggs - 2 pcs
• Flour - 4 pcs.
• Salt and pepper - to taste

Preparation:

1. Same as in the recipes above, cut the fillet into small cubes. Peel the zucchini, remove the seeds if they are large and grate it on a coarse grater. Place in a dish.

2. Break eggs there, sprinkle salt and pepper. Stir and then add flour. Mix thoroughly again.

3. Now heat the frying pan and pour vegetable oil into it. Spoon the mixture into flat cakes and fry on both sides until golden brown.

4. Just like that, quickly and easily do the same with the remaining mass. Place the finished cutlets on a plate. Help yourself and treat your family members with delicious and tender chopped chicken products.

Step-by-step recipe for chopped cutlets with starch and mayonnaise

In this version, we introduce new ingredients and remove some things. I think we need to try all the ways. Each of them is a little different from the others and this gives it its own flavor and a slightly different taste.

Ingredients:

• Chicken fillet – 500 gr
• Dill - a small bunch
• Onions - 2 pcs.
• Egg - 1 pc.
• Mayonnaise - 100 gr
• Starch - 3 teaspoons
• Salt - 1 teaspoon (or to taste)
• Ground pepper - to taste

Preparation:

1. Cut the fillet into small cubes. Peel the onion and cut into small pieces too. Chop the dill with a knife. Place everything in a deep bowl.

2. Then break an egg into it, add starch and put in mayonnaise. Add one teaspoon of salt (or to your taste) and ground pepper. Mix everything thoroughly evenly and leave for 15 minutes.

3. Place the frying pan over medium heat, add vegetable oil and wait until it warms up. Then place the formed cutlets in the frying pan. I usually spoon it straight into flatbreads.

4. Fry them on each side for 2-3 minutes until they become golden brown. Then place them on a plate. Do this with the entire meat mixture and invite your loved ones to taste this yummy with your favorite side dish.

Video on how to cook chopped chicken fillet cutlets with mushrooms

Here is another wonderful option for preparing chopped cutlets with the addition of mushrooms. For clarity, I have selected a suitable detailed video recipe, where the entire process is described clearly and clearly.

Ingredients:

• Chicken fillet – 550 gr
• Champignons – 350 gr
• Sour cream - 3 tablespoons
• Eggs - 2 pcs
• Onion - 1 pc.
• Starch - 3 tablespoons
• Salt, ground pepper - to taste
• Vegetable oil - for frying

I would also like to add that instead of champignons, you can use other mushrooms. For example, forest (fresh, frozen or dried). Or you can take salty ones, which will give a rather interesting taste. In general, try it for your health. In any case, the cutlets should turn out excellent.

A simple recipe for chopped chicken cutlets with semolina

Well, in conclusion, I want to present you with another simple recipe. Replace flour or starch with semolina. Such cutlets turn out even more tender, and the semolina itself is not felt in them. Try this method too.

Ingredients:

• Chicken fillet – 1 kg
• Eggs - 2 pcs
• Onion - 2 pcs.
• Semolina - 3 tablespoons
• Salt, ground pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Cut the breast into small cubes. Add eggs and finely chopped onion to it. Also add salt, pepper or other spices to your taste. Then add semolina and mix thoroughly. Cover the finished mixture with film or a lid and leave for at least half an hour for the semolina to swell.

2. Next, pour odorless sunflower oil into the frying pan and heat it up. Spoon out portions of our mixture and fry until golden brown on both sides, about 2-3 minutes on each side.

3. Then transfer to plates and add garnish. Dinner will be very satisfying. And most importantly, the cutlets will be tender and juicy, you can swallow your tongue. Help yourself!

That's all for today. But there are still a lot of interesting recipes ahead. So, don’t get lost 😊 and share your favorite options with your friends on social networks so that they also want to try them.

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, and they always turn out surprisingly appetizing and satisfying. Today we will replace the traditional minced pork/beef for this dish with lighter poultry meat and prepare simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your “favorite”!

Ingredients:

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

1. Wash the chicken breast, remove excess moisture - dry it on paper towels/napkins, then remove the skin and bones. Cut the poultry fillet into small cubes and place in a deep container.
   
2. Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onions, after removing the skins, cut into small cubes or chop using a blender, and then place in a container with chicken meat. If desired, add garlic cloves passed through a press for a rich aroma. Clean and dry dill, finely chopped, also add to the meat.
   
3. Mix the meat mass, and then add flour so that the cutlets hold their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken meat again and leave it like this for 20-30 minutes.
   
4. After the specified time, scoop up the chicken mixture with a tablespoon and place it in the form of cutlets on the hot, oiled surface of the frying pan.
   
5. Fry the pieces over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness within 10-15 minutes.
   
6. Chopped chicken breast cutlets are a hearty and tasty main dish, served with any side dish, sliced ​​vegetables or pickles, as well as herbs. And such cutlets are perfect for making

Today we will tell you how to prepare delicious chopped chicken cutlets . Everything is prepared very quickly and simply. The taste is incredible: the cutlets turn out very tender and juicy.

Chopped chicken cutlets

Recipe No. 1

• chicken breast (fillet) 500 grams
• mayonnaise (2-3 tbsp.)
• garlic (1-2 cloves)
• starch (2-3 tbsp.)
• eggs (2pcs)
• salt pepper
• fresh herbs (dill, parsley)

How to cook chopped chicken cutlets:

1. It is necessary to wash the fillet and dry it with a paper towel. Then cut into small cubes and place in a bowl.

2. Add chopped garlic, eggs, fresh herbs, mayonnaise to the fillet and mix thoroughly. Next, add starch and mix everything again.

3. Place in the refrigerator (1-2 hours) or leave in a cool place for (40-60 minutes). This is necessary so that the minced meat is thoroughly infused. Heat a frying pan, add vegetable oil and fry the cutlets until golden brown. All is ready!

Recipe No. 2

• chicken fillet (600-700 grams)
• starch (or flour) 2 tbsp.
• egg (1 piece)
• bow (1 piece)
• salt pepper
• greenery

1. Cut the fillet into small pieces (to make cutting easier, keep the fillet in the freezer for 15 minutes), add the egg, finely chopped onion, salt and pepper.

Recipe No. 3 (chopped chicken cutlets with cheese)

• chicken fillet (2 pieces)
• kefir (0.5 cup)
• onion (1 piece)
• hard cheese (100 grams)
• starch (2-3 tbsp) can be replaced with flour (2-3 tbsp)
• salt pepper
• greenery
• garlic (if you wish)

1. Prepare the fillet: wash, dry and chop into small pieces. Cut the cheese and onion into cubes and add to the prepared fillet.

2. Then add all the other ingredients: kefir, starch (flour), garlic (optional), herbs and spices. Mix everything thoroughly and place in a cool place for 20-30 minutes. Note: the prepared minced meat can be prepared in the evening and refrigerated overnight, then the chicken meat will be better saturated with kefir, and the result will be even more tender.

3. Lightly wet your hands, form minced meat into cakes and place in a frying pan. Fry over medium heat until golden brown.

Recipe No. 4 (The most tender chicken cutlets)

• chicken fillet (500 grams)
• wheat flour (2 tbsp)
• sour cream (1 tbsp)
• egg (2 pcs)
• bow (1 piece)
• salt pepper
• fresh herbs

1. Wash the fillet, dry and cut into small cubes (it’s convenient to work when the fillet is slightly frozen: place in the freezer for 15-20 minutes). Finely chop the onion and fry until golden brown. Then chop the greens.

2. Add sour cream, eggs, flour, onions, herbs, spices to the fillet and mix thoroughly. Heat a frying pan, pour in oil and fry over low heat until golden brown. These delicious and tender chopped chicken cutlets can be made at home.

Recipe No. 5

• chicken fillet (500 grams)
• flour (2-3 tbsp)
• cream (2-3 tbsp)
• eggs (2 pcs)
• salt pepper
• greenery

Wash the fillet, dry it with paper towels and cut into cubes (small). Add eggs, cream, flour, herbs, spices and mix well. Leave to marinate for 1-2 hours. Heat the frying pan, place the cutlets and fry over medium heat until golden brown. Chopped chicken cutlets are ready. Bon appetit!