Pie was invented a long, long time ago. If you believe historical information, you can find out that this dessert comes from ancient Egypt and is called “Fytyr”. They baked it there with a filling of nuts and raisins.
In Rus', pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the actual celebration, pies were prepared for each guest. Particular attention was paid to godparents - they were served pies with jam, which were considered one of the most delicious types of this pastry.
Jam pie (classic)
This is the easiest recipe for making jam pie in the oven. Cut butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, beat or mix it all until smooth.
Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.
Flour should be sprinkled a little at a time, immediately mixing it with the egg-butter mixture, so that the dough turns out less steep and softer when baking. The resulting dough must be kneaded until it becomes elastic and soft.
After this, the dough must be divided into two parts so that one is slightly larger and the other, naturally, smaller. The smaller portion should be placed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.
After this, you need to take the jam and distribute it evenly over the dough in the mold. Then we take out the dough that was in the freezer and grate it on a coarse grater. Pour the resulting crumbs evenly over the jam.
The pie should be baked in an oven preheated to 200 degrees for half an hour.
Pie with kefir jam
Cooking time – 50 minutes. Calorie content – 220 kcal.
You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to form a dense white mass. Continuing to beat the mixture, slowly pour in the vegetable oil. Pour kefir, cooled in advance in the refrigerator, into it and beat until smooth.
After these manipulations, you need to add baking powder and beat with a mixer again. When whipping, do not get carried away - the dough will thicken quickly. The resulting mass should be viscous and thick. It should flow, but not be too liquid.
After this you can grease the mold. Then you need to pour the dough into it and smooth it out with a spoon. Jam is placed on top of the spoon, which also needs to be leveled. Then you need to lay the dough again and smooth it out.
After this, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. Approximate baking time is 50 minutes.
Quick shortbread pie with jam
Cooking time – 25-30 minutes. Calorie content – 351 kcal.
You need to grate the butter and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. Afterwards, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.
The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one becomes larger and the other smaller. The smaller part should be placed in the freezer for half an hour.
Then you should grease the mold and place a larger piece of dough evenly along the bottom. Pour or lay out jam on top and smooth it out with a spoon.
Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces with jam.
The oven needs to be preheated to 180 degrees and place the pie in it for 25-30 minutes.
Yeast pie with jam in the oven
Cooking time – 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content – 280 kcal.
First you need to warm up the milk a little so that it is approximately room temperature. Next you need to add yeast and stir until smooth. Then add salt and sugar to the resulting mass and mix again. Now we set all this aside to allow the yeast to activate.
After some time, add the egg there and mix thoroughly. Then, without ceasing to stir, add flour a little at a time. Next, take the resulting dough and knead it on the table, the surface of which we sprinkle with flour in advance, otherwise the dough will stick.
After all these steps, you need to put the dough in a deep, wide bowl and cover with something. The dough should rest for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place for the same time.
Then separate the fourth part from the dough and put it aside. Place the remaining dough on the greased pan and carefully level it out. Then spoon the jam on top and smooth it out. We take the set aside part of the dough and make oblong flat lines out of it, with which we need to lay a mesh on top of the jam.
After decorating the pie, place it in the oven, preheated to 190-200 degrees. Bake the yeast dough pie with jam in the oven for about half an hour.
Fytyr in Egyptian
Cooking time – 30 minutes. Calorie content – 265 kcal.
First you need to warm the milk to room temperature, then add yeast to it and let it sit so that the yeast is activated.
Add egg and salt to the resulting mass.
Mix all this until smooth and, without ceasing to stir, add flour.
Knead the resulting dough. It will turn out not sticky and cool.
Divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.
After this, grease the layers of dough with butter and roll both flat cakes into a roll.
The roll itself needs to be wrapped in a snail.
The resulting snails should be placed individually in plastic bags and refrigerated for 2 hours.
While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it regular sugar, vanilla, starch and half a glass of milk. All this needs to be mixed until smooth.
Next, we take the yeast-raised snails out of the refrigerator and roll them into round cakes so that they can fit in the baking dish. Place the first cake in the mold so that there are high sides, otherwise the cream will overflow.
Then pour the cooled cream on top and cover with the second flatbread, folding the edges under the first sheet. After this, you need to pierce the top layer with a fork so that air can escape during baking.
Bake in the oven at 200 degrees for half an hour.
- Pies should be served cooled - they taste better this way. There is, however, an exception - the Fytyr pie is best eaten warm;
- Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one is stopping you from improvising;
- Bake in the oven on either the lowest or medium setting at the proper temperature;
- If the pie filling is wet, then you should bake it a little longer and on the lower level, so the dessert will be baked for sure;
- Always follow the recipe.
Enjoy your tea with fragrant homemade cakes!
Pie with jam
Step-by-step recipe: how to bake a delicious open-faced pie with jam (strawberry, apricot, plum, etc.) from yeast, puff pastry or shortbread dough with photo
1 h 5 min
255 kcal
3.63/5 (8)
Usually in the summer we make a lot of different jams. And in winter I use it to prepare a variety of baked goods, from ordinary pancakes to delicious pies. I also use it for biscuit rolls. If you need to get rid of old jam, I bake quick jellied pies with it. My family likes pies most without a top crust, in which the filling is visible.
In open jam pies, the liquid evaporates slightly and it turns into jelly confiture. This is delicious! Such pies can be made from different doughs - yeast and yeast-free. I will tell you about this in my recipes. You can quickly make a rich homemade pie for tea with jam, for example, apple, or raspberry, or plum, and this will be very useful when you suddenly want something sweet on a winter evening. Have you already wanted to make such a pie? Then let's start cooking step by step according to the recipe:
Open sweet pie with jam
Pie ingredients:
Sequencing:
- Melt the margarine. (You don’t need to heat it too much. When more than half has melted, remove it from the stove. Stirring until completely liquid. Or you can put it in the microwave for a short time. For convenience, I recommend cutting it into pieces.)
- Dissolve sugar in margarine, stirring with a whisk.
- Add eggs and vanilla. Beat a little. You just need to shake it well, without achieving foam, just enough so that the grains of sugar just disperse.
- Add soda dissolved in vinegar or lemon to this mixture. If you have neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
- Sift the flour. Pour a third into the container with the egg mixture. Stir with a whisk, breaking up any lumps.
- Add the rest of the flour. Knead into an obedient, soft dough. All this can be done in a food processor or with a mixer if you have special attachments for kneading dough.
- We roll the dough for an open pie with jam into a “bun”. Wrap it in cling film and put it in the refrigerator for half an hour.
- During this time, preheat the oven to 190°, grease the mold with any butter or margarine.
- Separate 1/4 from the cooled dough. Roll out the rest into a layer slightly larger than the bottom of the mold. After twisting it onto a rolling pin, transfer the layer. We cover the bottom, prick it with a fork in several places, and slightly raise the sides.
- Mix jam with starch. This way it will not flow out when heated, but will turn into a jelly-jelly mass. When using jam or marmalade, this is not necessary.
- Spread the jam, spreading it evenly over the dough.
- Roll out the remaining quarter of the dough and cut into strips. We place them in a net on the pie.
- Place the pan with the pie on a baking sheet or wire rack. Bake on the middle tier of the oven for 35 minutes.
Sprinkle the finished cake with powdered sugar if desired.
I advise you to prepare it for a family tea party or. Based on this recipe, you can bake a closed pie, only you need to make a lot of punctures in the top crust with a match or a toothpick so that the pie does not turn out too wet and is baked inside.
Open pie with jam from yeast dough
Required ingredients:
- yeast in granules – 11 g;
- milk – 280 ml;
- sugar – 2.5 tbsp;
- one yolk;
- margarine – 70 g;
- flour – 550-600 g;
- jam – 1.5-2 tbsp.
Number of servings: 10-12.
Kitchen appliances and supplies: dough container, rolling pin, sieve, pie pan.
Time: approximately 3 hours.
Sequencing:
- Heat the milk to body temperature.
- Pour yeast, sugar and 3 tablespoons of flour into milk. Mix thoroughly, cover with film and leave until fermentation begins for 15 minutes.
- Cut the margarine into pieces and melt over low heat or in the microwave.
- Sift flour into a deep container. We make a hole in the middle into which we pour the yeast mixture.
- Knead a soft, slightly sticky dough. Depending on the quality of flour, you may need a little more than what is indicated in the recipe.
- Add margarine. The dough will immediately become pliable and not so sticky.
- Cover the container with the dough with a towel. Place it in a warm place for 2 hours. During this time, the dough will rise and increase in volume.
- Turn on the oven to preheat at 190°.
- Take a wide mold and grease it with any oil.
- Separate about a quarter of the dough.
- Spread most of it over the surface of the mold, making a shallow bowl.
- Place any jam, marmalade or marmalade on top of this bowl. I like the open-faced pie with strawberry jam.
- From the set aside dough we form flagella, which we place on the pie in the form of a grid, attaching to the sides of the bowl. (A braid woven from flagella looks beautiful on the cake, as well as various figures (bows, flowers), occasionally laid out on the grid.)
- Leave the cake to proof for 10-15 minutes.
- Crack the yolk. Using a brush, brush the dough.
- Bake on the middle tier until browned, about 35 minutes.
Let the finished pie cool. Divide into portions and serve with aromatic tea.
On dull and gray rainy days, you really want to please yourself with a mug of hot tea or coffee with aromatic pastries. In order not to invent baking using expensive ingredients, just bake shortbread pie with jam in the oven! I am sure that any housewife will definitely have it in her pantry.
To create a dessert, any sweet preserve in the form of jam or jam is suitable, but I had red currant jam on hand. Juicy, bright, with a slight sourness - it is just perfect for sweet shortbread dough!
By the way, the minimum of ingredients makes such baked goods very popular and relevant, especially for housewives.
To prepare the shortbread dough, first melt the butter in the microwave. If such a unit is not available, then melt it in a water bath, but without bringing it to a boil. Let the oil cool slightly.
Break the eggs into a container and whisk them with sugar and a pinch of salt. Then pour the egg mixture into the melted butter and mix.
Let's extinguish the soda with vinegar - without it, the shortbread dough will turn into a tight lump and will not bake well, and the soda will give it airiness and fluffiness.
Add flour and knead into a plastic shortbread dough.
It easily turns into a yellow ball and practically does not stick to your hands. Many people recommend placing the dough in the refrigerator for 15 minutes at this stage, but this is optional.
I immediately distribute the dough onto a baking sheet, which doesn’t even need to be greased - the dough already contains oil. Be sure to use your fingers to make a border so that the jam will not spill out during baking.
Pour jam into the middle of the mold and spread it over the entire dough, excluding the sides. Place the mold in a preheated oven for 25 minutes at 180C.
The finished shortbread pie with jam has rosy and golden sides, a dizzying aroma and a colorful color! By the way, the cake holds its shape perfectly.
Let the pie cool slightly so that the jam thickens slightly, and then cut it into portions.
Serve the oven-baked pie with jam along with a hot drink.
Enjoy your meal!
To bake a jam pie quickly and easily, you will need a simple recipe and basic recommendations will help every cook cope with the task without much hassle. They prepare delicacies from various doughs and fill them with simple fillings that ended up in the bins of a thrifty housewife.
How to make a simple jam pie?
A proven dough recipe will help you bake a pie with jam quickly and easily, and those who don’t really like fiddling with the base will like the idea of preparing a treat from a ready-made frozen semi-finished product.
- The simplest jam pie is made from puff pastry, which is sold in almost every store. The baked goods are decorated open-faced or decorated as desired on the surface of the dessert.
- A simple quick and easy jam pie - shortbread, which is prepared from just 4 ingredients and is delighted by all homemade sweet tooths.
- A little experience in working with dough will be required to create a yeast pie with jam quickly and easily; the recipe for such baking requires some knowledge.
- For the filling, any thick jam with a high content of pectin will do, which prevents the filling from spreading during baking. If you use raspberry or cherry jam, it is better to thicken it with starch.
- It is possible to use jam with whole slices; in this case, the liquid syrup must be drained so that it does not soak the cake. It can be used as a glaze - apply it to the surface of a hot cake with a brush and the treat will become glossy.
This simple pie is baked with kefir and jam, and the sweet preparation is added directly to the dough. It is better to use currant or cherry jam; an option with whole berries without seeds is possible, it will turn out even tastier. You will need a 20 cm round baking dish; if you have a larger container, the baking time should be reduced by 10 minutes.
Ingredients:
- kefir – 1 tbsp.;
- sugar – 100 g;
- jam with berries - ½ tbsp.;
- baking powder;
- eggs – 2 pcs.;
- flour – 1.5 tbsp;
- butter – 100 g.
Preparation
- Beat butter and sugar, add eggs one at a time.
- Pour in kefir and jam, add baking powder.
- Add flour and knead into a smooth, liquid dough.
- Pour into an oiled pan, bake for 30 minutes at 190 degrees.
A simple recipe for grated pie with jam is known to all home cooks, so it makes sense to diversify the composition with interesting ingredients. You can add lemon or orange zest to the dough and use citrus jam too. If the finished base is not frozen, the pie will come out less crispy, softer and just as crumbly and melting in your mouth.
Ingredients:
- soft butter – 150 g;
- sugar – 150 g;
- eggs – 2 pcs.;
- flour – 2 tbsp;
- baking powder, vanilla sugar - 1 tsp each;
- lemon zest – 1 tbsp. l.;
- citrus jam – 1 tbsp.
Preparation
- Grind butter with sugar, beat in eggs.
- Add baking powder, vanilla and zest.
- Add flour and knead into a stiff dough that does not stick to your hands.
- Distribute the larger portion in a rimmed mold, freeze the smaller portion for 10 minutes.
- Spread the jam over the base.
- Grate the remaining dough over the top of the pie.
- Bake for 25 minutes at 190 degrees.
To make jam quickly and easily, the recipe will require the use of high-quality ingredients and jam with whole berries or fruit slices, it is important to thicken it with starch. Such baked goods are cut only after complete cooling. After the baking time, it may seem that the pie is not ready and the filling in the center is liquid - this is how it should be; during the cooling process, the filling will thicken.
Ingredients:
- unsweetened shortbread dough – 500 g;
- cherry jam – 1 tbsp.;
- starch - 1 tbsp. l.;
- sour cream – 400 ml;
- egg – 1 pc.;
- vanilla;
- sugar – ½ tbsp.
Preparation
- Roll out the dough, place in a mold with sides, cut off the excess.
- Prick the bottom with a fork and bake at 220 degrees for 15 minutes. Cool.
- Mix the egg with sour cream, sugar, vanilla.
- Mix jam with starch and place in pan.
- Pour in sour cream.
- A simple pie with sour cream and jam is baked for 35 minutes at 200 degrees.
A simple one with jam can be baked in the form of a roll; the filling for such a delicacy will need to be thick and homogeneous; a blender is used to grind the jam; the jam is thickened with nut crumbs and starch. In order for the cake to come out fluffy and soft, you need to make sure that all the ingredients are warm, even the flour.
Ingredients:
- fresh yeast – 25 g;
- milk – 500 ml;
- sugar – 150 g;
- soft butter – 100 g;
- eggs – 3 pcs.;
- flour – 500-700 g;
- vanilla sugar – 1 tsp;
- jam - 1 tbsp.;
- crushed nuts - 1 tbsp.;
- cinnamon – 1 tsp;
- starch - 1 tbsp. l;
- yolk – 1 pc.
Preparation
- Grind the yeast with 1 spoon of sugar, pour in a glass of warm milk. Leave for 15 minutes until reaction occurs.
- Separately combine sugar, eggs, milk, vanilla, pour in the dough.
- Add flour and knead into a soft dough, cover and leave for 1 hour.
- Knead the dough, divide into 2 parts, roll out to a thickness of 1 cm.
- Grease with soft oil.
- Mix jam with starch and nuts, spread over the layer.
- Roll into a roll and leave to proof for 15 minutes.
- Grease with yolk, bake for 25 minutes at 180 degrees.
A simple pie with jam prepared in the oven turns out fluffy, appetizing and beautiful; it can confidently be served at a gala feast. You need jam with whole fruit slices or seedless berries, the syrup is drained, and the pieces are mixed with starch, this is done so that the crumb is well baked and does not come out too wet.
Ingredients:
- eggs – 3 pcs.;
- sugar – 180 g;
- baking powder;
- flour – 1 tbsp.;
- jam with whole berries;
- starch - 1 tbsp. l.
Preparation
- Beat the whites with sugar until white, stiff peaks form.
- Separately, beat the yolks with vanilla.
- Carefully combine both masses, add flour, the dough turns out smooth and liquid.
- Pour into the mold, spread the jam berries sprinkled with starch on top. They need to be drowned a little in the dough.
- Bake for 50 minutes at 180 degrees.
To prevent a simple pie with jam from turning out tough (this is a feature of milk dough), you need to use very fat milk 4% or homemade. To implement this recipe, you will need jam that is homogeneous or with small pieces of fruit; a very tasty treat comes out with a citrus or apricot preparation.
Ingredients:
- milk – 1 tbsp.;
- egg – 1 pc.;
- butter – 100 g;
- sugar – 100 g;
- homogeneous jam - ½ tbsp.;
- baking powder;
- flour – 1.5 tbsp.
Preparation
- Beat eggs with sugar and butter.
- Pour in milk, add baking powder and jam.
- Add flour and knead into a smooth dough.
- Bake the pie for 30 minutes at 190 degrees.
The best thing about jam is that you don’t need to cook! An ideal option for open baking would be a layered yeast semi-finished product. Any filling for the pie is suitable, if the workpiece lacks pectin, add starch or a little flour to thicken. The baked goods can be left completely open or a beautiful mesh can be made from scraps of dough.
Ingredients:
- yeast puff pastry – 500 g;
- jam - 1 tbsp.;
- flour or starch - 2 tsp.
Preparation
- Roll out the defrosted dough, place in a mold, cut off the edges.
- Mix jam with starch and add to the base.
- Decorate if desired, bake for 30 minutes at 190 degrees.
It will be very tasty with semolina-based jam. This delicacy will come out soft, moderately moist, and many will not even understand that it was prepared without quick ingredients. You can use plain warm water as a base, but a treat made with fruit juice or brewed green tea will be much tastier.
Ingredients:
- semolina – 1 tbsp.;
- fruit juice – 1 tbsp.;
- vegetable oil – 100 ml;
- flour – 1.5 tbsp;
- sugar – 100 g;
- fruit jam - ½ tbsp.;
- baking powder.
Preparation
- Pour the juice over the cereal, leave for 40-50 minutes until it swells.
- Combine butter, sugar and jam, mix with semolina porridge.
- Add flour, kneading into a loose dough.
- Pour into an oiled pan, bake for 40 minutes at 180 degrees.
You can bake almost any simple recipe by adapting the classic recipe to the capabilities of the device. Jellied and sponge cakes work best in the oven; they come out unusually fluffy and finely porous. It is important to remove the valve for free convection and 15 minutes before the signal, turn the cake over to brown it.
A delicious jam pie can be made from ingredients that you always have at home. Such pastries can be served to unexpected guests if you don’t have time to run to the store. Preparing this delicious delicacy for tea will take a minimum of time and ingredients. The result is tender, aromatic baked goods.
Quick pie with kefir jam
The recipe is very simple and quick, it can be prepared from ingredients that you have at home. Preparation will take only 15 minutes of your time, then 45 minutes in the oven - and the pie is ready.
Ingredients:
- 1 glass of kefir;
- 1 glass of any jam;
- 2 eggs;
- 2 cups flour (or 2.5 if the jam is liquid);
- half a glass of sugar;
- 1 teaspoon of soda.
Preparation:
Turn on the oven to warm up to 180 degrees. Grease the mold with butter or vegetable oil, set aside and prepare the dough.
Break two eggs into a large bowl and grind with sugar. Pour in a glass of kefir, stir, add jam, stir again. Then add the dry ingredients: first flour, then soda, mix well so that no lumps form. The dough is ready.
Bake the pie for 45 minutes at 180 degrees. You can check for doneness with a match or toothpick by piercing the pie in the center. The match must be dry. It is not possible to determine the readiness of the pie by color; it depends on the added jam.
The cooled pie can be greased with simple sour cream, served with jam, whipped cream or simply sprinkled with powdered sugar, the choice is yours.
This pie cooks even faster, in just 10 minutes, and does not require the use of dairy products. The sponge cake turns out very tender and juicy on its own; it doesn’t have to be coated with cream, you can eat it just like that.
Ingredients:
- 4 eggs (if large, you can take 3);
- ¾ cup sugar;
- 1 cup flour;
- 1 glass of any jam;
- 1 packet of baking powder;
- vanilla sugar (optional).
Preparation:
Separate the whites from the yolks. Add a pinch of salt to the whites and beat until strong foam. Separately, beat the yolks with sugar (you can add vanilla sugar). Add the yolks into the whites, carefully stirring with a spatula from bottom to top, then gradually add the jam and mix gently. Add dry ingredients (flour and baking powder) and mix.
Pour the dough into the prepared pan and place in a cold oven. The pie is baked at 180 degrees for about 40 minutes. It is better not to open the oven before so that the biscuit does not shrink due to the cold air. It is better to check for doneness once or twice at the end of cooking. This biscuit is best eaten chilled.
This dough is also suitable for a slow cooker and can be cooked in baking mode.
The dough for this fluffy, airy and aromatic pie is prepared very quickly, in just 10 minutes. The secret of preparation is that soda must be added to kefir in advance so that the reaction occurs and bubbles appear, giving the dough fluffiness.
Ingredients:
- 2 eggs;
- 1 cup of sugar;
- 1 glass of kefir;
- 2-2.5 cups flour (depending on the consistency of the jam);
- 1 teaspoon of soda;
- vanilla sugar to taste.
Preparation:
Add soda to a glass of kefir (it should be slightly warmer than room temperature) and leave for 5 minutes. At this time, grind the eggs with sugar, add jam, and sift the flour separately. Then pour kefir into the mashed eggs, mix, add flour there and knead the dough so that there are no lumps of flour left. If the dough turns out too liquid due to jam, add a couple more tablespoons of sifted flour.
Grease the multicooker bowl with oil and pour out the dough. Set the baking mode for an hour, then add another 20 minutes. Baking time for the pie in a slow cooker is 80 minutes.
For this pie, you can use milk, kefir, whey or even water - whatever you have in the refrigerator or whatever you like. The base of this pie is jam, vegetable oil, flour and soda, the rest is optional.
Ingredients:
- 1 glass of jam;
- half a glass of vegetable oil;
- 2 cups of flour;
- 1 teaspoon of soda;
- ¾ glass of milk (or kefir, water, whey of your choice);
- vanilla sugar (optional).
Preparation:
Turn on the oven to warm up to 180 degrees. Grease the mold with oil or dust with flour, set aside and prepare the dough.
In a large bowl, mix all the liquids. Add vanillin and flour, mix. Add soda and vanillin, mix. The dough is ready. You can add dried fruits, nuts, and spices of your choice.
Bake for 20-30 minutes. It depends on the power of the oven and the thickness of the walls of the mold.
Ingredients:
- 3 chicken eggs;
- 3/4 cup sugar;
- 60 grams of potato starch;
- 1.5 cups (250 ml) premium wheat flour;
- 1 packet of vanilla sugar;
- 1/2 teaspoon baking powder or baking soda;
- plum jam;
- butter for greasing the baking sheet.
Preparation
Place the eggs in a bowl suitable for beating. It is important that they are at room temperature. Then the dough will turn out fluffy. Therefore, I advise you to take them out of the refrigerator in advance.
Add sugar and start beating well. You can use a whisk or a mixer, whichever you prefer. Only if you use a mixer, beat for 2 minutes at medium speed. If you beat longer, the dough will become too dense. When finished, it will be more stale. So don't overdo it.
Add sifted flour, starch and baking powder to eggs beaten with sugar.
Beat again according to the same pattern. Starch is added so that the baked goods do not quickly become stale and are more tender. If you use a whisk, then you need to focus on the density of the resulting dough. It should be homogeneous, without obvious grains of sugar. The density should be medium so that it flows slowly from the spoon.
Add jam to the finished dough, you can make it from whole plums. Mix well.
Well, that's all, all that remains is to pour the dough onto a baking sheet and send it to bake.
Pre-set the temperature to 180 degrees and bake for 20 minutes. After time, you will receive rosy, aromatic tea cakes with a delicate plum flavor.
Quick pies with jam will help you please yourself, your family or unexpected guests and significantly save time and effort. In addition, such baking leaves free rein to the imagination - different creams, powders, fruits or nuts can change them beyond recognition and each time you will be surprised by new taste combinations. Happy and fast cooking!
