And other baked goods. But fudge is also a name for sweets that you can make at home. The fudge recipe for glazing is very simple and does not require the use of a large number of products. This fudge contains only sugar, water and a solution. Let's take a closer look at sugar.
Sugar is poured into a saucepan, poured in and stirred until the sugar is completely dissolved. Then this syrup is placed on high heat and boiled without stirring. As soon as the syrup boils, you need to skim off any foam that has formed. After this, cover the pan with a lid and cook the syrup until it thickens. Be careful not to overcook the syrup. Checking the readiness of the syrup is very simple. You just need to take a cold, wet spoon and scoop a small amount of syrup into it. Then dip the spoon with the syrup into a plate of cold water, then take out the syrup and try to roll it into a ball. If the ball doesn't work out. and the syrup sticks to your hands, which means it is not ready yet.
When the syrup is boiled, a solution of citric acid is poured into it, everything is mixed and sprinkled with cold water. To obtain a solution, dissolve half a teaspoon of citric acid in one teaspoon of hot water.
Finally, the syrup is allowed to cool to room temperature. After the syrup has cooled, beat it with a mixer or using a wooden stick until the syrup turns white.
In order for the fondant to be used to glaze the baked goods, knead it with a spatula, warm it up a little and stir constantly. Very often some kind of flavoring is added to the heated fudge. The recipe for sugar fudge is easy to remember and can be used frequently in any baking.
Superbly tasty and airy fudge candies can also be prepared at home, because it is very quick and easy. These candies can be creamy, chocolate or just sugar. The fudge recipe will come in handy if you want to drink tea with something very tasty and sweet.
To make creamy sweets you will need cream, sugar and honey. Cream and sugar are mixed in a saucepan, put on fire and brought to a boil, stirring. The finished mass is poured into the mold and cooled. After the mass has cooled, it is pulled out of the mold, brushed with honey and cut into squares.
To prepare sugar candies, you need water, sugar and a little table vinegar 9%. All ingredients are mixed and put on fire. Stirring occasionally, bring the mixture to a boil and simmer over low heat. After the mass is cooked, it must be cooled. The warm mixture is laid out on the table and kneaded with your hands like dough. Then a sausage is made from this mixture and cut into pieces. The sweets are placed in a bag and finally cooled in the refrigerator.
The recipe for chocolate fudge is also very simple, but these candies turn out to be especially tender and sweet. To prepare, in addition to sugar, citric acid and water, you will need dark chocolate and a teaspoon of cocoa. Pour ten tablespoons of sugar into a saucepan, add hot water (0.8 cups) and stir until the sugar is completely dissolved. The solution is placed on fire and brought to a boil. The foam is removed, and a solution of citric acid is added before the end of cooking. The mixture is cooled and whipped. In general, everything is done in the same way as in preparing fudge for glazing, but only after turning the syrup into a white mass, it is mixed with cocoa and grated chocolate. The chocolate mixture is warmed up a little and then placed on a baking sheet. The resulting layer of 2 centimeters is leveled, cooled and cut into pieces. These sweets are served with tea and coffee.
Housewives love to pamper their loved ones with various delicacies. But not all housewives have the idea to prepare such a decoration for cakes, cupcakes, and Easter cakes as butter lipstick. It doesn't take much time or effort to prepare this sweetness. In addition to decoration, fudge can be eaten as an independent dish; it is very tender and simply melts in your mouth.
The product has the following energy value:
- proteins - 3.5 g;
- fats - 14 g;
- carbohydrates - 70 g.
Creamy lipstick is a high-calorie product. There are about 400 kcal per 100 grams of product.
Butter fudge - basic recipe
You can make fudge at home using a variety of recipes. You can add an additional ingredient, for example, honey, butter, vanillin and other products that enhance the taste. But in order to prepare fudge according to the classic recipe, you need to use a minimum amount of ingredients.
List of products for making butter lipstick:
- fat milk - 450 ml;
- granulated sugar - 500 g.
Step-by-step preparation:
- Combine sugar and milk in a saucepan and place it on the burner. Turn on medium heat and let it boil.
- After boiling, cook for about 30 minutes. The mixture must be constantly stirred.
- If the amount of syrup has decreased by half, or its color has become darker, large lazy bubbles appear, then the syrup is ready.
- In order for the fondant to take the desired shape, it must be placed in the cold. In winter, just place the ladle on the balcony. In summer, you can use ice. Place the ice in a deep cup, add a small amount of cold water, and place the ladle on the ice. Stir the sugar syrup until it cools and begins to thicken; the process becomes more difficult over time.
- Stir until the fudge lightens and takes the form of a lump.
- We need an elastic mass, so we put the ladle on the fire for a couple of minutes.
- The molds in which the delicacy will be stored must be greased with oil. Place the fondant in the molds and place it in the refrigerator where it will harden.
You can check the degree of readiness of the treat in other ways. Take a piece of ice and drop some syrup on it. Try to roll the syrup into a ball; its consistency should be similar to plasticine, which can be easily molded. The drop has spread, which means the syrup is not ready yet. The drop immediately hardened, which means the syrup was overcooked, it needs to be diluted with 2 tbsp. l. milk and mix thoroughly.
For Easter cake
Even a novice cook can prepare protein fudge for Easter cake. The delicacy is prepared with cornstarch, so you will need a strainer.
Ingredients used:
- protein - 1 pc.;
- lemon juice - ½ tsp;
- powdered sugar - 160 g;
- corn starch - ½ tsp;
- vanillin.
Preparation:
- Using a whisk, beat the egg whites and gradually add powdered sugar. Continue beating until the mixture becomes white and has a thick consistency.
- Sift the starch and add it to the protein mixture, continue beating.
- Add lemon juice and vanillin. Mix.
- The lipstick is ready, you need to use it immediately, as it dries in a few minutes.
If you can't find cornstarch, you can replace it with potato starch. This will not affect the taste in any way.
How to cook according to GOST
Those who want to remember the taste of childhood can prepare fudge according to GOST.
Ingredients:
- sugar - 250 g;
- water - 75 ml;
- lemon juice - 1 tsp.
Recipe:
- In a small saucepan, combine water and sugar. We put it on the fire and bring it to a boil. Mix well, the sugar should completely dissolve. After boiling, turn off the burner.
- Using a silicone brush, remove sugar from the sides of the pan. Turn on the burner, add lemon juice and boil for a couple of minutes.
- Pour ice water into a large bowl and immerse the prepared syrup in it. After 40 minutes, beat it with a mixer until white.
If the fudge has acquired a white color and a viscous consistency, it means it is ready.
Candy - creamy lipstick
Fudge candies are easy to prepare. The recipe uses thick sour cream and cream; this is the only way to make sweets with a dense consistency. You can use nuts or dried fruits as an additional ingredient.
Ingredients:
- cream - 200 ml;
- granulated sugar - 7.5 tbsp. l.;
- sour cream - 8.5 tbsp. l.;
- powdered milk - 70 g;
- butter - 150 g;
- vanillin - 1 sachet.
Preparation:
- Melt the butter in a saucepan, add granulated sugar and vanillin.
- Add sour cream and cream, stir thoroughly, cook for another 10-15 minutes.
- Add milk and continue cooking until the mixture thickens, stirring constantly.
- Line the pan with baking paper and pour the mixture into it. Distribute evenly. Place in the refrigerator for at least 3 hours.
Remove the hardened candies from the mold and cut into portions. Everything is ready for tea.
Cooking with candied fruits
How to make fudge with candied fruits?
To do this you will need the following ingredients:
- cream - ½ cup;
- powdered sugar - 7 tbsp. l.;
- candied fruits - 40 g;
- mixture of nuts - 80 g;
- boiled condensed milk - 50 g;
- vanilla sugar - 1 sachet.
Preparation:
- In a saucepan combine condensed milk, cream, a pinch of salt, sugar and powder. Turn on low heat and stir.
- After boiling, cook the mixture for 30 minutes.
- Once the mixture resembles melted toffee, turn off the heat.
- Add nuts and candied fruits to the mixture and mix. Place the mixture in the mold and place it in the refrigerator.
After 20 minutes it will harden and you can start eating.
You can prepare butter lipstick at home using a variety of recipes, the main thing is to decide for what purpose it needs to be prepared. But regardless of the purpose, the dish will turn out delicious.
We offer you several fudge recipes to choose from. Choose which one you like best.
Creamy fudge recipe
Delicious creamy fudge is an excellent alternative to store-bought sweets; you can diversify the recipe to your taste with nuts, cocoa, vanilla, poppy seeds, coconut, candied fruits or zest.
Ingredients:
- sugar - 1 tbsp.;
- cream - 100 ml;
- butter - 40 g;
- vanilla - on the tip of the knife.
Preparation
Mix all the ingredients in a saucepan and put on low heat, bring the mixture to a boil, stirring constantly so as not to burn, cook the mixture until creamy. Dip a drop of fudge into cold water; if it has frozen and easily rolls into a ball, then the delicacy is ready. Pour the hot mixture into the molds. For the little ones, you can stick a toothpick into each candy - this way their hands won’t be sticky.
Milk fudge - recipe
This recipe is for those who want to remember the taste of childhood, although milk fudge can be used not only in the form of candies, but also as icing for cupcakes.
Ingredients:
- granulated sugar – 400 g;
- milk – 450 g;
Preparation
We take a ladle with a long, comfortable handle, pour milk into it, and add sugar. Place on the fire and, stirring continuously with a wooden spatula, bring to a boil. When the syrup boils, your main task for the near future is to prevent it from escaping. It is necessary to simmer the syrup over low heat until the volume is reduced by approximately half until a light creamy color is obtained. If you drop a little syrup onto ice and the frozen drop can be easily rolled into a soft elastic ball, then the syrup is definitely ready. Now this liquid needs to be cooled quickly. Place the ladle of syrup in a bowl of ice, add cold water to the ice, and constantly stir the syrup. As the syrup cools, it thickens and it becomes more and more difficult to stir. We take the ladle out of the ice and, overcoming the resistance of the milk-sugar mass, stir it intensively until it begins to lighten and turns into one creamy-sugar lump.
In order to get candy, you need to slightly heat the mass over low heat until it becomes slightly plastic. Then we place the future candies on a sheet of foil with a teaspoon; you can take silicone ice molds. Pre-grease the molds with oil. You can squeeze the mixture out of a pastry bag, but use a nozzle with a larger diameter. If desired, add nuts or candied fruits to the milk fudge. In order to cover a cupcake or Easter cake with fondant, you need to heat it up more.
Sugar fudge for cake - recipe
With the help of sugar fudge, you can easily turn your homemade cake into a work of art; the recipe is not difficult to prepare, and you will be satisfied with the result.
Ingredients:
- fine sugar - 1 tbsp;
- boiling water – 0.5 cups;
- lemon juice – 2.5 teaspoons.
Preparation
Pour sugar into a wide saucepan, add boiling water and place in a water bath. After the syrup boils, reduce the heat and remove the foam with a spoon. Do not stir the syrup, otherwise it will become sugary. Cook the syrup without stirring for about 3 minutes, then drop a drop of syrup into cold water; if you can roll it into a ball that does not stick to your hands, then the syrup is ready. Quickly remove the syrup from the heat and place the pan in a bowl of ice. Pour in lemon juice and mix vigorously with a wooden spatula - the syrup should turn white and become dense. After this, roll the fondant into a ball, cover with a damp cloth and leave for about 20 minutes. It can be stored in the refrigerator for quite a long time. To use ready-made fondant for glazing a cake, you need to heat it to 40 - 45 degrees and apply it to the cake.
Lemon fudge - recipe
Ingredients:
Preparation
Beat the eggs, add all the other ingredients and beat a little more. Place over medium heat and cook, stirring, for 7-8 minutes until thickened. Turn the heat down to the lowest setting and cook another mine. Place the lemon curd into sterilized jars and place in the refrigerator.
This fondant would be especially appropriate for decoration, or.
If you carefully watch your figure, scrupulously count calories and are afraid of sweets like hell, then you shouldn’t detain your attention to this candy recipe. After all, homemade sweets “Milk fudge” are not only unusually sweet, but also quite high in calories. However, these shortcomings are more than compensated for by their amazingly delicate milky taste...
Ingredients
- milk powder – 100 grams__NEWL__
- fresh milk – 100 ml__NEWL__
- granulated sugar – 200 grams__NEWL__
- white chocolate – 70 grams__NEWL__
- butter for greasing molds__NEWL__
Description of the cooking process:
1. In a deep metal container or saucepan, combine and mix sugar and milk powder.
2. Pour fresh milk into the dry sugar-milk mixture in a thin stream.
3. Immediately grind the ingredients thoroughly so that not a single lump remains.
4. Place the container with the milk mass on low heat. Stirring continuously, bring it to a boil and simmer for another 5-7 minutes. The mixture should change color from almost pure white to a rich creamy color.
5. Remove from heat and add white chocolate broken into pieces to the hot milk mixture. Stir vigorously until it is completely dissolved.
Note: chocolate can be either pure or with all sorts of additives - nuts, coconut flakes or anything else. The only thing that is very important is not to use porous white chocolate for making candies, as it does not help the mass harden.
6. Grease small silicone molds generously with butter. This will make it easier to remove candy from them in the future.
7. Fill the molds with the still warm milk-chocolate mixture to the very top. Place in a cool place or even in the freezer overnight. The candies will not turn into ice, and it will be even easier to remove them from the molds.
Having eaten one candy, it is difficult to stop and not continue to eat them one after another. Fortunately, there are usually so many people who want to eat them that you are unlikely to be able to get more than two candies, so hurry up!
We offer you several fudge recipes to choose from. Choose which one you like best.
Creamy fudge recipe
Delicious creamy fudge is an excellent alternative to store-bought sweets; you can diversify the recipe to your taste with nuts, cocoa, vanilla, poppy seeds, coconut, candied fruits or zest.
- sugar - 1 tbsp;
- cream - 100 ml;
- butter - 40 g;
- vanilla - on the tip of the knife.
Mix all the ingredients in a saucepan and put on low heat, bring the mixture to a boil, stirring constantly so as not to burn, cook the mixture until creamy. Dip a drop of fudge into cold water; if it has frozen and easily rolls into a ball, then the delicacy is ready. Pour the hot mixture into the molds. For the little ones, you can stick a toothpick into each candy - this way their hands won’t be sticky.
Milk fudge - recipe
This recipe is for those who want to remember the taste of childhood, although milk fudge can be used not only in the form of candies, but also as icing for cupcakes.
We take a ladle with a long, comfortable handle, pour milk into it, and add sugar. Place on the fire and, stirring continuously with a wooden spatula, bring to a boil. When the syrup boils, your main task for the near future is to prevent it from escaping. It is necessary to simmer the syrup over low heat until the volume is reduced by approximately half until a light creamy color is obtained. If you drop a little syrup onto ice and the frozen drop can be easily rolled into a soft elastic ball, then the syrup is definitely ready. Now this liquid needs to be cooled quickly. Place the ladle of syrup in a bowl of ice, add cold water to the ice, and constantly stir the syrup. As the syrup cools, it thickens and it becomes more and more difficult to stir. We take the ladle out of the ice and, overcoming the resistance of the milk-sugar mass, stir it intensively until it begins to lighten and turns into one creamy-sugar lump.
In order to get candy, you need to slightly heat the mass over low heat until it becomes slightly plastic. Then we place the future candies on a sheet of foil with a teaspoon; you can take silicone ice molds. Pre-grease the molds with oil. You can squeeze the mixture out of a pastry bag, but use a nozzle with a larger diameter. If desired, add nuts or candied fruits to the milk fudge. In order to cover a cupcake or Easter cake with fondant, you need to heat it up more.
Sugar fudge for cake - recipe
With the help of sugar fudge, you can easily turn your homemade cake into a work of art; the recipe is not difficult to prepare, and you will be satisfied with the result.
- fine sugar - 1 tbsp;
- boiling water – 0.5 cups;
- lemon juice – 2.5 teaspoons.
Pour sugar into a wide saucepan, add boiling water and place in a water bath. After the syrup boils, reduce the heat and remove the foam with a spoon. Do not stir the syrup, otherwise it will become sugary. Cook the syrup without stirring for about 3 minutes, then drop a drop of syrup into cold water; if you can roll it into a ball that does not stick to your hands, then the syrup is ready. Quickly remove the syrup from the heat and place the pan in a bowl of ice. Pour in lemon juice and mix vigorously with a wooden spatula - the syrup should turn white and become dense. After this, roll the fondant into a ball, cover with a damp cloth and leave for about 20 minutes. It can be stored in the refrigerator for quite a long time. To use ready-made fondant for glazing a cake, you need to heat it to 40 - 45 degrees and apply it to the cake.
Lemon fudge - recipe
- grated zest - from 4 lemons;
- lemon juice - from 4 lemons;
- egg – 4 pcs.;
- sugar – 350 g;
- butter – 225g;
- starch - 1 dessert spoon.
Beat the eggs, add all the other ingredients and beat a little more. Place over medium heat and cook, stirring, for 7-8 minutes until thickened. Turn the heat down to the lowest setting and cook another mine. Place the lemon curd into sterilized jars and place in the refrigerator.
This fondant would be especially appropriate for decorating lemon cupcakes. or cookies.
