Italian cuisine is loved all over the world for its mouth-watering, tasty, yet simple and quick to prepare dishes. Pasta is one such dish. In cooking, there are more than a dozen types of this pasta, and there are even more sauces that go with it.
Pasta with mushrooms and chicken in creamy sauce is a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.
Ingredients
- Durum wheat spaghetti – 200 g;
- Chicken fillet – 200 g;
- Fresh oyster mushrooms – 150 g;
- Cream – 200 ml;
- Onions – ½ piece;
- Hard cheese – 50 g;
- Vegetable oil – 4 tbsp. l;
- Salt, pepper to taste;
- Fresh herbs for decoration.
How to cook pasta with chicken and mushrooms in creamy sauce
Let's start by making a creamy sauce with chicken and mushrooms. In heated butter or vegetable oil (refined sunflower oil is ideal, as it has slightly fewer calories than butter), fry the mushrooms cut into small pieces.
As soon as the mushrooms have evaporated the moisture and browned, add finely chopped onions to them.
When the onion becomes soft and begins to become translucent, add chicken fillet, cut into small cubes, into the pan. It is better to take fresh, chilled chicken fillet, not defrosted, so the meat will retain more juice and the chicken in the sauce will not be dry. Fry the ingredients together for about 8 minutes until the chicken is cooked through, stirring occasionally with a wooden spatula.
It's time to boil the spaghetti. Add water to the pan in the amount indicated in the instructions on the package. Usually it is 1 liter. for 80 g dry pasta and 1 tbsp. salt. It is recommended to add 2 tbsp to boiling water. olive or sunflower oil to prevent the spaghetti from sticking together.
Cook the spaghetti until al dente - slightly undercooked. This is not only more tasty, but also healthier, and the hot sauce will bring them to readiness already in the plate.
Meanwhile, add cream to the pan. An hour before cooking, remove the cream from the refrigerator so that it reaches room temperature and does not curdle in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.
As soon as the sauce is ready, add finely chopped hard cheese to it and mix it thoroughly.
Remove the finished spaghetti from the heat and drain the water.
At this time, the sauce was finally cooked and became more viscous in consistency, as the cheese was completely melted in the hot cream.
Start serving the Creamy Chicken and Mushroom Pasta by placing a portion of spaghetti on a warm plate, making a small well in the center.
Fill this cavity with a few spoons of cream sauce.
Sprinkle the dish with grated cheese and finely chopped fresh herbs.
Cooking tips:
- This dish must be served immediately after cooking, as the pasta may cool and even stick together while the sauce is being prepared. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time searching for the right product in the refrigerator.
- It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use wild mushrooms, you must first boil them.
- Ready-made spaghetti can be added directly to the pan with the sauce, stirred and placed on plates in this form. This way the pasta will be juicier, but the presentation of the dish will be more homely.
Fettuccine is very popular in Italian cuisine; it goes well with chicken and seafood, as well as with almost all vegetables, bolognese and creamy sauce. One of the most common and, perhaps, the most delicious is mushroom dressing with chicken.
A step-by-step recipe for fettuccine with chicken and mushrooms in a creamy sauce - this is a story about how to properly cook Italian “ribbons” for chicken with mushrooms and how to season it all deliciously with creamy sauce and cheese.
Total cooking time: 30 minutes
Cooking time: 15 minutes
Yield: 2 servings
Ingredients
for the recipe
- fettuccine – 200 g
- chicken (preferably fillet) – 300 g
- champignons – 200 g
- olive oil – 2 tbsp. l.
- butter – 1 tbsp. l.
for cream sauce
- butter – 1 tbsp. l.
- medium-sized onion – 1 pc.
- garlic – 2 teeth.
- 30% cream or sour cream – 200 g
- salt, pepper - to taste
- parmesan – 40 g
- chopped fresh parsley - a handful
Preparation
Preparing fettuccine begins with preparing the chicken and mushrooms. Traditionally, it is customary to use porcini mushrooms, but in modern cooking they are increasingly being replaced by more affordable champignons.
Fresh mushrooms need to be washed, dirt must be cleaned, the stems must be trimmed and cut into slices. Cut the chicken - the breast is best, although you can use chicken meat from any part of the bird, stripping it of skin, tendons and excess fat. I used chicken breast fillet, weight 300 g for two servings. I cut the meat into medium-sized pieces of approximately 1.5-2 cm, sprinkled with salt and black pepper, and marinated for 10-15 minutes.
After the specified time, I put a pan filled with water on the stove (for cooking fettuccine). At the same time, on another burner, heat 1 tablespoon of butter and vegetable oil in a frying pan. Place the marinated chicken in a frying pan and fry until golden brown - cook for no longer than 2 minutes so that the tender white meat does not dry out.
Added the mushrooms to the chicken and, stirring, fry everything together for another 4-5 minutes (or until the mushrooms are browned). The heat must be high, and you must cook without a lid so that the moisture from the champignons evaporates.
By this time, the water in the pan should already be boiling. I added salt to boiling water and poured in the pasta, stirred and cooked for 7 minutes from the moment of adding, almost until done, but so that the pasta turned out “al dente”, that is, a little undercooked. I recommend reading the instructions for your pasta to more accurately determine the cooking time. As a rule, this is 8-10 minutes, but the time may vary from manufacturer to manufacturer (cook 2 minutes less than indicated on the package).
Place the pasta cooked al dente in a colander and drain the water, leaving about 100 ml in reserve in case you need to dilute the sauce to a thinner consistency. Then I returned the fettuccine back to the warm pan and poured in a spoonful of olive oil - it will prevent the ribbons from sticking together while we prepare the sauce.
As soon as the onion becomes soft, pour cream (fat content 20% or higher) into the pan. Warm up for just a minute, avoiding boiling. Then put the fried pieces of chicken with mushrooms into the frying pan and add grated cheese (half), mix everything well.
Combine the fettuccine pasta with the remaining ingredients. Mix again. Here you need to look at the consistency of the sauce; if necessary, you can add the remaining pasta broth (I added 3 tablespoons).
Without removing the pan from the heat, heat the spaghetti in the sauce, gently mixing with a spatula or tongs for about 30-60 seconds.
It is customary to serve fettuccine with chicken and mushrooms in a creamy sauce in deep plates with wide brims - this makes it easier to grab the pasta without splashing the sauce. It is customary to sprinkle the top of the dish with coarsely chopped parsley, you can add an additional portion of grated Parmesan, sprinkle with ground black pepper or Provençal herbs. The dish is quite high in calories, so Italians recommend eating pasta at lunchtime, with a glass of water or wine. Buon appetito!
Description
Pasta with chicken and mushrooms in creamy sauce- the apogee of deep milky taste with spices and pieces of chicken fillet. Just by looking at this dish you can feel the taste of milk and cream on your lips.
However, the abundance of dairy products does not mean that the cream will completely kill the taste of meat or mushrooms, because such seemingly different ingredients as pasta, chicken, mushrooms and sauce are combined surprisingly harmoniously in this recipe. We will first keep the chicken in a special marinade, which will make its taste deep and expressive.
Our detailed step-by-step recipe for making pasta with chicken and mushrooms with photos will clearly demonstrate each stage of cooking. It is from it that you will learn the secret of preparing the marinade, as well as the technology for frying mushrooms. It is very easy to prepare this dish at home, especially if there are such detailed instructions.
Prepare pasta with chicken in creamy sauce at home and treat your loved ones to an exquisite Italian dish.
Ingredients
-
(300 g) -
(300 g) -
(8-10 pcs.) -
(200 ml) -
(150 ml) -
(160 ml) -
(2 tbsp.) -
(1/2 tsp) -
(50 ml) -
(1 tbsp.) -
(taste) -
(taste) -
(taste)
Cooking steps
We wash the chicken breast or fillet and remove veins and bones, if any. On a cutting board, using a sharp knife at a slight angle, cut the chicken into large pieces, as shown in the photo.
To give the meat the necessary spicy taste, prepare a marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and add a little dry thyme. Dip the chicken pieces into the prepared mixture and marinate in the refrigerator for at least one hour.
When the chicken pieces are sufficiently soaked, place them in a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.
Place the finished browned fillet pieces in a clean bowl to cool.
In the same frying pan we will cook the mushrooms. It is better not to wash the champignons, but simply wipe them with a damp cloth or peel them. If you wash them, do so only under running water so that they do not absorb water. Cut the mushrooms into large pieces and place them in a frying pan along with two tablespoons of olive oil. Add water there. Fry for 3 minutes.
When the mushrooms have fried a little and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the remaining wine and cream. Bring the mixture to a boil and cook for 1 minute.
The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Once ready, add it to the frying pan, then add the chicken pieces. Mix everything thoroughly and cook for a few more minutes.
Remove the finished dish from the heat and serve on plates. Finely chop the green onion shoots and decorate the pasta on top. Pasta with chicken and mushrooms in creamy sauce is ready.
Bon appetit!
Italian cuisine is very popular all over the world. Despite the fact that it is simpler and more artless than many national cuisines of European countries, it has a special charm and appeal. The foundation of Italian cuisine is pasta. Quick to prepare, complemented by meat, mushrooms, poultry, seafood, vegetables, various sauces and seasonings, pasta is an ideal solution for family lunches, friendly gatherings and romantic dinners.
List of recipes in the article:
The main ingredients of this delicious dish are pasta, chicken, mushrooms and cream. This dish is perfect for dinner.
For pasta with chicken in creamy sauce you will need the following ingredients:
- 100 g paste
- 300 g chicken fillet
- 150 g champignons
- 1 small onion
- 50 ml cream (it is better to take 35% fat)
- 3 tbsp. olive oil
- 40 g fresh herbs (dill and parsley)
- pepper
- any seasonings to taste
First of all, you need to boil the pasta. To do this, place dry pasta in boiling salted water. For 100 g of pasta you need to take 1 liter of water and ½ teaspoon of salt. Depending on the variety and type of pasta, cook from 10 to 30 minutes. Cooking time is usually indicated on the packaging. But to cook Italian-style pasta, they should be removed from the heat a little earlier. Spaghetti should be slightly undercooked, this is how it is usually prepared in Italy. Then the pasta must be discarded in a sieve or colander.
The fillet and champignons should be washed, dried and cut into small cubes along with the onions. Then you need to pour olive oil into the pan, add the chicken and fry for literally 1-2 minutes. Then add mushrooms and onions to the chicken and continue to fry until golden brown, then pour in the preheated cream. They must be warm, otherwise they may curl. You need to stir everything thoroughly, bring to a boil, reduce the heat to low and continue to simmer the sauce for another 15 minutes, stirring occasionally.
Instead of cream sauce, you can make chicken with mushrooms in sour cream sauce. It will be no less tasty. To prepare it, you need to replace the cream with fatty sour cream.
The still hot pasta should be placed in a frying pan with the chicken and mushrooms in a creamy or sour cream sauce and all ingredients should be mixed thoroughly. Fresh greens should be washed and finely chopped. Without allowing the pasta with chicken and mushrooms to cool, it should be placed on large serving plates, sprinkled with herbs on top and served immediately.
www.wday.ru
Pasta with champignons and chicken in creamy sauce
Cooking pasta with chicken, mushrooms and cheese
To prepare this dish you will need:
Mushrooms (no more than 300 grams).
Cream (no more than 250 grams).
Olive oil (3 tablespoons).
Below is a step-by-step recipe (with photos) on how to cook pasta in a creamy sauce with mushrooms and chicken:
1. Preparing the chicken. It is necessary to defrost the fillet, remove the bones and cartilage, cut into portions, after washing the meat.
3. Preparing mushrooms. Mushrooms are washed and cut into thin slices.
4. Frying mushrooms and onions. Pour three tablespoons of olive oil into a frying pan and add mushrooms there. Then, after five minutes, add the onion.
5. Frying chicken. As soon as the onions and mushrooms begin to brown, add chicken pieces to them. When all the vegetables acquire a golden color, you need to add cream, salt and spices. Next, the ingredients are fried for twenty minutes under a closed lid.
6. Cooking spaghetti. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on the back of its packaging.
7. Preparing the cheese. The cheese is grated on a coarse grater and thrown into the pan with the rest of the ingredients.
8. Mixing all ingredients. Place the spaghetti into the frying pan and mix the dish thoroughly. After five minutes, remove from heat. Bon appetit.
How to cook pasta with chicken, mushrooms and white wine?
Chicken, mushrooms, cream sauce and white wine are the best quartet that will help you get into a good mood after a hard day at work. Moreover, the recipe for preparing this dish does not require any special ingredients that would be difficult to find in the nearest supermarket.
Below is a step-by-step recipe (with photos) on how to cook pasta with chicken and mushrooms in a creamy sauce:
1. Preparing chicken meat. At this stage, it is necessary to defrost the fillet, remove bones and cartilage, if any, and cut into portions. In addition, before doing this, be sure to rinse the chicken under running water. Portion pieces should be small and round.
2. Preparing the marinade. The meat in the dish should have a pleasant spicy taste. To do this, it must first be marinated. To prepare the marinade, you will need to mix four tablespoons of olive oil and four tablespoons of dry white wine. If desired, you can serve a delicious pasta sauce with the finished dish.
Chicken pieces are immersed in the prepared marinade and left in this position for an hour in the refrigerator. It is important that the marinade covers every piece. To do this, you can make it a little more, for example, taking each ingredient not four spoons, but five.
3. Roasting chicken. After an hour, you can start frying the chicken. The fillet pieces are thrown into a heated frying pan without oil. It is recommended to fry the chicken in portions. This way, each piece can be thoroughly cooked on each side. The finished pieces are transferred to a clean bowl.
4. Frying mushrooms. The next stage of preparing pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) is frying the mushrooms. It is advisable to use champignons. They should first be wiped with a damp cloth and cleaned. Vegetables should only be washed as a last resort.
Mushrooms are fried with two tablespoons of olive oil. When the oil is absorbed, add three tablespoons of water to the mushrooms and fry for a few more minutes.
5. Making the sauce. When the mushrooms are fried until golden brown, it's time to start making the creamy sauce. To do this, add three tablespoons of milk and one tablespoon of starch to the mushrooms. To these ingredients add two tablespoons of wine and two tablespoons of cream. As soon as the mixture boils, it must be simmered over the fire for at least another minute.
6. Cooking noodles. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on the back of its packaging. The finished noodles are placed in a frying pan, chicken and mushrooms are added. The dish is simmered on the stove for a few more minutes and removed from the heat. Before serving, the pasta can be decorated with herbs. Bon appetit.
Tips for making real pasta
To make pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) truly delicious, housewives are advised to familiarize themselves with a few simple recommendations that will greatly facilitate the process of preparing the dish:
1. What type of pasta should you use to make traditional pasta?
Traditional Italian pasta is the same traditional pasta. The form doesn't matter. All that matters is the raw materials for their manufacture. The best pasta is those made from durum wheat varieties. You can also use colorful spaghetti. The only condition is that natural dyes must be used for them.
2. What should the meat be like?
It turns out that chicken also needs particularly careful selection. Experienced chefs recommend using unfrozen chicken. You don't have to buy only fillets. For example, it could be crumb from the shin.
The traditional option is champignons. But if there is any other type of mushroom in the refrigerator, it’s okay. They can also be used to make pasta with chicken. The main thing is that the product is fresh. Otherwise, it may ruin the dish.
4. How to cook pasta correctly?
In order for pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) to be exactly as it is prepared in the traditional form, the pasta should be slightly undercooked. They will still have time to reach full readiness - stewing along with other components of the dish in a spicy cream sauce.
5. How to give a dish a delicate taste?
Delicate taste - this is how properly prepared pasta with chicken and mushrooms should be remembered. To do this you will need to use milk. Among the advantages of adding it to pasta, it is worth noting not only the pleasant taste, but also the aroma.
6. Is it necessary to beat the meat with a hammer?
In some recipes, the authors talk about beating the meat with a hammer. This is recommended only if the dish is prepared using chicken that has already been in the freezer. Processing meat with a hammer should be done quickly and without using much force.
7. Decorating and serving pasta.
As with any dish, so with pasta, both decoration and presentation are important. You can use any greens and vegetables as decoration. With them, the dish will certainly sparkle with bright colors.
ezka.ru
Pasta with chicken and mushrooms
Pasta is great for many reasons. In general, this is a very versatile dish, having mastered the cooking technology of which, you can endlessly experiment - use different sauces, toppings, cheeses, etc. At the same time, invariably, it will take you no more than an hour to prepare (and then only if the pasta is some kind of super complex), even, as a rule, 20-30 minutes. With pasta, just like with pizza, everything is very simple - you just need to learn how to make it.
Today we will talk about a very popular version of pasta with chicken and mushrooms. Chicken and mushrooms are a good combination, no matter what forest gifts you choose, even with store-bought oyster mushrooms and champignons it will be very tasty. When using this “duet” for pasta, you can’t go wrong – everyone will eat this dish with great pleasure!
- After cooking you will receive 2 servings
- Cooking time: 40 minutes 40 minutes
Ingredients:
- pasta, 200 g
- chicken fillet, 200 g
- mushrooms, 150 g (any)
- cream, 150 ml (from 10%)
- onion, 1 pc.
- vegetable oil, 3 tbsp.
- black pepper
- greenery
How to cook pasta with chicken and mushrooms:
Place the fillet in a frying pan with hot oil, fry, season with pepper and salt, after 5 minutes add the onion, chopped into small cubes or half rings.
Wash the mushrooms and cut them crosswise into beautiful pieces.
Add the mushrooms to the chicken, stir and fry until browned and the liquid has evaporated from the mushrooms for about 15-20 minutes, stirring.
Pour cream into the chicken and mushrooms, stir, simmer everything together over low heat for another 5 minutes.
Friends, what are your favorite pasta preparations? Share your recipes for delicious pasta using any product in the comments!
They prepared it. Look what happened
ovkuse.ru
Pasta with chicken and mushrooms in creamy sauce - step-by-step recipe with photos on how to cook it at home
Pasta with chicken and mushrooms in creamy sauce- the apogee of deep milky taste with spices and pieces of chicken fillet. Just by looking at this dish you can feel the taste of milk and cream on your lips.
However, the abundance of dairy products does not mean that the cream will completely kill the taste of meat or mushrooms, because such seemingly different ingredients as pasta, chicken, mushrooms and sauce are combined surprisingly harmoniously in this recipe. We will first keep the chicken in a special marinade, which will make its taste deep and expressive.
Our detailed step-by-step recipe for making pasta with chicken and mushrooms with photos will clearly demonstrate each stage of cooking. It is from it that you will learn the secret of preparing the marinade, as well as the technology for frying mushrooms. It is very easy to prepare this dish at home, especially if there are such detailed instructions.
Prepare pasta with chicken in creamy sauce at home and treat your loved ones to an exquisite Italian dish.
Cooking steps
We wash the chicken breast or fillet and remove veins and bones, if any. On a cutting board, using a sharp knife at a slight angle, cut the chicken into large pieces, as shown in the photo.
To give the meat the necessary spicy taste, prepare a marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and add a little dry thyme. Dip the chicken pieces into the prepared mixture and marinate in the refrigerator for at least one hour.
When the chicken pieces are sufficiently soaked, place them in a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.
Place the finished browned fillet pieces in a clean bowl to cool.
In the same frying pan we will cook the mushrooms. It is better not to wash the champignons, but simply wipe them with a damp cloth or peel them. If you wash them, do so only under running water so that they do not absorb water. Cut the mushrooms into large pieces and place them in a frying pan along with two tablespoons of olive oil. Add water there. Fry for 3 minutes.
When the mushrooms have fried a little and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the remaining wine and cream. Bring the mixture to a boil and cook for 1 minute.
The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Once ready, add it to the frying pan, then add the chicken pieces. Mix everything thoroughly and cook for a few more minutes.
Creamy mushroom sauce is a universal seasoning for many dishes. It is loved both for its taste and ease of preparation. Today we will prepare pasta with chicken and mushrooms in a creamy sauce and delight our loved ones with this incredibly tasty dish.
Ingredients: (for 3-4 servings)
- 200 g pasta (any pasta of your choice)
- 200 g chicken fillet
- 200 g mushrooms
- 1 small onion (70 g)
- 1/2 cup heavy cream or milk
- 2 tbsp. l. cream cheese
- salt, pepper, pinch of nutmeg
- olive or sunflower oil for frying
- 20 g butter
- a little parsley
Preparation:
Cut the onion into small cubes.
Cut the chicken fillet into small pieces. You can use chicken breast, but I cooked thigh fillet.
Now let’s clean and cut the mushrooms for the creamy sauce; for me these are champignons. In general, you can use any mushrooms - fresh or dried. With wild mushrooms, of course, the sauce will be much more aromatic, but with champignons it will be extremely tasty.
Boil the pasta in plenty of salted water, cooking time indicated on the package. When the pasta is ready, drain the water, add a little butter to the pan and stir.
While the pasta is cooking, prepare the creamy sauce with chicken and mushrooms. Lightly fry the chicken pieces in heated olive or sunflower oil.
Add onion, mix.
Fry the chicken and onion, stirring, for 3-4 minutes, until the onion becomes transparent and begins to brown slightly.
Add the mushrooms, salt the contents of the pan, pepper to taste and add a pinch of nutmeg. Mix.
The mushrooms will definitely release juice. Fry, stirring, until the liquid evaporates.
Pour in half a glass of cream or milk.
Continue cooking over low heat for 10-15 minutes until the sauce thickens a little. Then add 2 tbsp. l. cream cheese (about 100 g).
Stir until the cheese is completely dissolved; it melts almost instantly. Turn off the frying pan. Creamy sauce with chicken and mushrooms is ready.
