Puff pastry banana puff recipe. Puff pastry banana puffs: recipe with photo

Step-by-step recipes preparing banana puffs from puff pastry: tender, crumbly puffs with banana and chocolate, plum and honey, chocolate-nut butter

2018-10-16 Marina Danko

Grade
recipe

901

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

18 gr.

Carbohydrates

28 gr.

289 kcal.

Option 1: Banana puffs - classic recipe

If you don’t dare prepare the dough yourself, then buy yeast-free dough. There is no need for this pastry to be completely fluffy; the taste of the banana puff filling itself adds airiness to the treat.

Ingredients:

• two hundred grams of the best flour;
• half a glass of clean water;
• a quarter spoon of vinegar;
• a little salt;
• one hundred and seventy grams of high-fat oil (82%).

Banana filling, for half a kilo of dough:

• 50 gram chocolate bar (milk);
• a raw egg;
• a couple of bananas.

Step-by-step recipe for banana puffs

Without any accelerated technologies, we will prepare the dough for classic puff pastries; let traditional types of baking remain so. Open the package of oil, separate about a tablespoon, and put the rest in a saucer, cover with an inverted bowl and leave in the warmth of the kitchen. The butter will slowly soften, but it does not need to melt; if it is about to start flowing, you will have to return it to the cold for a while.

Having brought a slice of butter to a plastic state, place it on a sheet of culinary parchment. Helping ourselves with a spatula, we level it into a square shape with sides of about fifteen centimeters. Covering with the next sheet of paper, roll out the butter between the parchment using gentle pressure from the rolling pin. We stretch the sides of the square to twenty centimeters in length.

We send the oil along with the paper to the low-temperature chamber of the refrigerator. On salted cold water make a dough with vinegar. When mixing in flour, do not focus strictly on the indicated amount, but proceed from the consistency of the dough, make it elastic and plastic. Keep in the cold for at least an hour, wrapped in a bag.

Roll out the dough two fingers wider than the frozen square of butter, twice as long, plus a small margin. Remove the butter from the parchment, place it on the dough from either edge and cover with the free part. Quickly but carefully roll out the “sandwich” to a centimeter thickness, from the middle to the edges. We act very carefully, trying not to squeeze the oil out of the middle.

Fold the dough into a rectangle shape, bending it as many times as possible without tearing it. Place back into the bag and cool for an hour, then roll out and fold. You can repeat any number of times, but not less than three.

IN last time roll out the dough, this time no thicker than three millimeters, cut into plates 7-8 centimeters wide, with twice the length. Dissolve the banana pulp into circles, thinner, do not grate the chocolate, just freeze it, put it in a bowl, and crush it in it with a rolling pin.

Separate the egg, apply a centimeter strip along the edges of the puff pastries with a culinary brush, and visually divide them in half. Place bananas and a few chocolate chips on one side of the rectangle, and cut the other side diagonally with several notches. The egg white on the dough will serve as the outline for the slits and filling.

We place the free cut edge over the filling, mold the greased edges of the dough and press them together with the tines of a fork. Cover the top with yolk, swirling it with the same brush. Place in a roasting pan on lightly oiled parchment, bake at 230 degrees for up to half an hour, watching the color of the color through the glass door in the last five minutes.

Option 2: Puff pastry banana puffs with chocolate-nut butter

The recipe was developed based on famous brand chocolate-nut product. The expensive filling can be easily replaced with a domestic one, or you can even make the paste yourself, since the recipes are simple and accessible. A pack of chocolate butter, a handful of grated roasted nuts, a spoonful of sugar and a pinch of salt - all that needs to be ground into a homogeneous mass.

Ingredients:

• half a glass of soft chocolate spread;
• three hundred grams of puff pastry;
• four bananas;
• a raw egg.

How to quickly make fragrant banana puffs from puff pastry

Thaw the semi-finished product, roll it out thinly, cut into squares twice the size of the desired puffs. Place on parchment paper in a baking sheet, place a small spoonful of paste on each square, and three thin banana circles on top. We bring the opposite corners together and pinch them, and the resulting seams too.

At two hundred degrees, bake the puff pastries coated with beaten yolk for about twenty minutes. It may take a little more time, depending on the specific oven and the quality of the purchased dough.

Option 3: Puff pastries with banana and yellow plum - “Honey”

Having tasted this pastry for the first time, the thought immediately arises of peeling the sour skin of the plums next time. The filling will actually not be sour, but it will also turn out to be less tasty, however, the choice is yours.

Ingredients:

• yeast-free semi-finished puff pastry - half a kilo;
• two medium-sized bananas;
• halves of plums - one and a half glasses;
• two spoons of sugar and three of honey.

How to cook

The cream should be ripe, but with relatively firm pulp. Wash them, remove the seeds and cut into slices the size of half a cherry. Peel the bananas and cut into thin semicircles.

Roll out the dough after it has thawed sufficiently, dust the table with flour under the layer of puff pastry. Cut into squares, about eight centimeters each, place equal parts of plum and banana slices in the middle, sprinkle with a pinch of sugar and mold into rectangles or triangles.

Lightly grease a baking sheet, place the pieces loosely on it and, at one hundred and eighty degrees standard for puff pastry, bake for up to twenty-five minutes. Before putting the roasting pan in the oven, brush the tops of the puff pastries with honey.

Option 4: “Penochki” - banana puffs made from puff pastry

The shape of the puff pastries is original, but its appearance after baking greatly depends on the quality of the dough. Moreover, the better it is, the higher the likelihood that the puffs will unfold in the form of spirals. The solution to the problem is simple - we make the preparations more densely, or even put them in small greased muffin tins, not forgetting to line the bottoms.

Ingredients:

• one and a half spoons of sugar;
• two long ripe bananas;
• puff pastry - a quarter kilo;
• 25 grams of butter and lean butter - for lubricating the frying pan;
• half a spoon of grated cinnamon.

Step by step recipe

A three-millimeter dough thickness is enough for our baking. Thaw the semi-finished product and roll it out, adding a little flour under it. To guess the size, peel the bananas and calculate the width of the layer using the length of any of them; an elongated rectangle should come out.

Using a glass with thin walls, squeeze out one and a half dozen circles from any of the narrow edges of the layer. Act sparingly, without wasting the dough; cut the remaining “sieve” evenly. You should be left with a rectangle with the long side almost twice as long as the short side.

Place bananas on opposite narrow edges, sprinkle the space between them evenly with sugar. Cut the cake in the middle and wrap the bananas, each in its own part of the dough. We cut the rolls according to the number of round bottoms made.

Moisten a baking sheet with oil, leaving wide gaps, and place flat pieces on it. Place banana pieces wrapped in dough on them, slightly squeezing them with your fingers from the sides. Divide the dough remaining when squeezing out the circles into separate strips, place them on top of the “stumps”; they will not unfold so intensively when heated.

Bake the puff pastries for up to twenty minutes, not exceeding a temperature of two hundred degrees.

Option 5: Large portions of puff pastry banana puffs

Ingredients:

• three sheets of store-bought puff pastry;
• a spoonful of starch and cocoa;
• two bananas;
• egg;
• a spoon of refined oil;
• refined sugar - 60 grams;
• spoon of sweet powder.

How to cook

Chop a banana into a blender bowl, pour in the butter, add sugar and cocoa. Adjusting the speed as you wish, mash the filling, then remove the blender and stir in the starch with a spoon.

Cutting rolled out layers of dough into small portioned squares or preparing large puff pastries is a matter of taste. Divide the filling according to the number of servings, place it in the middle of the squares.

Bring the corners opposite each other over the filling and squeeze. Release the egg and divide into different cups, add salt to the yolk and scramble it, brush the edges of the pieces with white. Pinch the puff pastries along the contour, and carefully move apart the corners that were secured earlier, forming a hole at the top of the piece, the size of a small coin.

We transfer the preparations to parchment placed in a roasting pan, grease with yolk, bake for up to half an hour. Sprinkle the finished puff pastries thickly with powder.

Don't know what to prepare for tea? Then try this recipe for making banana and chocolate puffs. Puff pastries with chocolate and banana – satisfying and incredible delicious dessert, which will not be a shame to present to guests on the table.

Classic banana puffs: how to cook

The main basis of aromatic baked goods is puff pastry. Beginners should not be intimidated by this name. The dough is quite easy to prepare. The only thing you should remember is to comply with the proportions indicated in the recipe.

To prepare the dough, prepare the following ingredients:

• 1 kg flour;
• 800 grams of butter;
• a couple of eggs;
• a teaspoon of salt;
• a couple of tablespoons of soda slaked with vinegar or lemon juice;
• 350 ml ice water.

So, let's start preparing puff pastry. To do this, pour the water into a deep bowl, and add a couple of eggs, slaked soda with vinegar and the required amount of salt.

Pour the flour onto the table and rub the frozen butter into it. Grind the ingredients well together. You will not be able to achieve a uniform consistency.

When the butter begins to melt, carefully add the previously prepared ice water.

Knead the dough until it acquires the necessary elasticity. Place the puff pastry in the refrigerator for at least 12 hours.

When the dough has settled, we begin baking the puff pastries. Required amount of bananas into small pieces. Roll out the dough into squares (about 7*7 cm), add the required amount of fruit, and form an envelope.

Coat the puff pastries with egg white and place in the oven. The delicacy should be baked at 200 degrees Celsius for about 30 minutes. Bon appetit.

How to make puff pastries with banana and Nutella?

Those with a sweet tooth will surely be delighted with the puff pastries with “” inside. Crispy and very flavorful, they are ideal for breakfast. To prepare the baked goods, you should prepare the following ingredients:

• 200 grams of puff pastry;
• a couple of bananas;
• a jar of Nutella;
• cinnamon and sugar to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: puff pastry must be rolled out cold. Otherwise, “layers” in baked goods may not work out.

Roll out the puff pastry on a board and form triangles. Each triangle should be generously spread with Nutella, and the required amount of finely chopped fruit should be added.

Sprinkle with cinnamon and sugar to taste, wrap the envelope, make small cuts on top of the treat, and coat with egg whites.

Bake the confectionery product at a temperature of 200 degrees Celsius for 25-30 minutes. Puff pastries can be served with ice cream. Bon appetit!

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Puff pastry with banana and chocolate: cooking secrets

Puff pastry with banana and chocolate will delight your sweet tooth with its exquisite taste. Please note that in this recipe it is better to use slightly under-ripe fruits. Unripe fruits will not turn into mush, plus heat treatment will only improve their taste.

Ingredients:

• 400 grams of dough;
• a couple of bananas;
• milk chocolate bar;
• protein for coating puff pastries.

From the yeast-free mass we form triangles of the required size. Fruit mode into small pieces. Break the chocolate into squares.

Place the required amount of chopped fruit in the middle of the triangle. Place a piece of chocolate on top. We “seal” the envelopes, secure the ends together, coat them with egg white and set to bake.

The confectionery product is prepared for about 20 minutes at a temperature of 200 degrees Celsius. After baking, remove the delicacy from the oven, cool it and sprinkle with powdered sugar. Bon appetit!

Filling options for puff pastries

Options for fillings can be very diverse. As they say, whoever has enough imagination for what. Puff pastries that go well together:

• with salty fillings (sausages, fried mushrooms, sulguni cheese);
• with sweet fillings (fruits, berries, chocolate, chocolate spreads, sweet cottage cheese).

You can sprinkle sesame seeds on top of the puff pastry. What will especially advantageously emphasize the taste of hard cheese and sausages. It is better to serve fresh baked goods with warm drinks: coffee, tea or cocoa.

Simple tips from the pastry chef will help you prepare aromatic and tasty baked goods. What should you keep in mind when preparing a treat?

1. The filling should be added chilled. If, for example, you decide to wrap fried mushrooms in puff pastry, be sure to cool them before wrapping them in an envelope. Otherwise, the baked goods will not bake.
2. The yeast-free mass itself is salty. If you use salty fillings, reduce the amount of salt while preparing the puff pastry.
3. Do not open the oven while preparing the treat.
4. To prevent the baked goods from drying out, you can line the pan with foil.
5. Ideal temperature for baking confectionery product is 200 degrees Celsius.

Now you know what you can do to please your household. Prepare the puff pastry in advance, and then the preparation time for aromatic pastries will not take up much of your time.

Hello dear friends, today I invite you to prepare delicious banana puffs. I decided to add a little variety to my salad world and will periodically publish my other culinary creations, but of course there will be more salads and various master classes.

I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in the freezer. That's why I sometimes cook various delicacies with it. You can use any filling; we also hold apple puffs in high esteem. Well, and, of course, meat, we can’t live without meat.

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, or better yet, use it altogether. parchment paper for baking. If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories. Here you are of course more guided by your taste. I made it with and without sugar.

Banana puffs, required ingredients:

Puff ready dough(without yeast) – 400 g

Banana – 4 pcs

Sugar, butter or vegetable oil, enough to grease the pan

Preparation:

Everything here is very simple and these puff pastries are made quickly. First, of course, we need to take the dough out of the freezer and room temperature defrost it.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful appearance.

We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.

Puff pastry banana puffs are a simple and delicious pastries, which anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for the holiday table. And today we want to offer you several simple recipes original treats.

Puff pastry banana puffs. Recipe with photo

Delicious, hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we use to make puff pastries? Full list you can read below:

• One package of puff pastry without yeast.
• One bar of milk chocolate.
• Any nuts.
• Egg.
• Bananas.
• Powdered sugar - a tablespoon.

Below is how banana puff is prepared:

• Prepare everything in advance necessary products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
• Roll out the defrosted dough and cut into strips two centimeters wide.
• Peel the bananas, cut each one, and then brush the pieces with the chocolate-nut mixture.
• Connect the halves and wrap the pieces with strips of dough.

Place the puff pastries on a baking sheet and brush them with beaten egg. Bake the pies for 20 minutes until the dough is golden brown.

Puff pastry “Ears”

This delicious banana treat is quick and easy to prepare. To prepare it you will need the following ingredients:

• Vegetable oil.
• Butter - 25 grams.
• Ground cinnamon - half a teaspoon.
• Brown sugar - one and a half tablespoons.
• Bananas - two pieces.
• Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, photos of which you see on this page, are prepared according to the following recipe:

• Roll out the layers and sprinkle with sugar mixed with cinnamon.
• Place the bananas on opposite edges of the dough and begin to fold the dough towards the middle.
• Cut the workpiece into small pieces and place future puff pastries on parchment.

Bake the treat in the oven until done.

Banana puffs made from puff pastry “Envelopes”

You can prepare delicious baked goods even from a minimal set of ingredients. If you are expecting guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

• Puff pastry - 500 grams.
• Bananas - two or three pieces.

How to make banana puff pastry? Detailed description we have posted below:

• Peel the bananas and cut them into slices.
• Cut the defrosted dough into squares.
• Place a few pieces of fruit in the center of the dough. Bring the edges of the dough together to form an envelope.

Place the puff pastries on parchment paper and bake them in the oven.

Puff pastries with cherries and bananas

The original taste of light pies will appeal to adults and children. Like all similar baked goods, these puff pastries are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

• Puff pastry - one layer.
• Large banana.
• Pitted cherries - 18 pieces.
• Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry dough according to this recipe:

• Roll out the dough and cut the layer into 36 small squares.
• Cut the bananas into 18 slices.
• Place the fruits on dough pieces, and place a third of a spoonful of sugar and one cherry on them.
• Cover the filling with the remaining dough pieces.
• Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puff pastries with caramel and bananas

Delicious baked goods are prepared from ingredients that are always on hand. Bring our recipe to life and surprise your friends with puff pastries

Ingredients:

• Yeast-free dough - one package.
• Bananas - two pieces.
• Butter - 40 grams.
• Brown sugar - 20 grams.
• Cream - two tablespoons.
• Vanilla essence - two drops.
• Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

• Cut the dough into squares (eight or ten centimeters on one side) and bake the pieces in an oven preheated to the highest temperature. The dough should be baked and puffed up well.
• Remove the pillows from the oven and cool.
• Cut the peeled fruit into slices.
• Melt the butter in a saucepan, add sugar and vanillin. As soon as the mixture begins to boil, pour the cream into it.
• Dip the prepared bananas into the caramel, mix them with the sauce, and then remove from the heat.
• All you have to do is arrange dessert. To do this, carefully cut off the top of the puff pastry with a knife (a square of three or four centimeters on a side). Fill the puffs with bananas and pour in. Return part of the puff and sprinkle the surface with powdered sugar.

The sweet treat can be served with tea or soft drinks.

Puff pastries with kiwi and banana in caramel

Delicious pastries with the taste of exotic fruits will decorate your festive table. Its preparation will not take much of your time, and the simplicity of the recipe will certainly pleasantly surprise you.

Ingredients:

• Puff pastry - 500 grams.
• Brown sugar - four tablespoons.
• Egg yolk.
• Kiwi and banana - one each.

• Cut the thawed puff pastry into four squares without rolling it out. Using a bowl or small plate, cut out circles from the blanks.
• Roll out the remaining dough. Cut thin strands from the layer and weave them into a braid. Place the decoration around the edges of the circle (like a border).
• Peel the fruit, cut the banana into strips, and the kiwi into slices. Place the pieces on the dough in any order.
• Bake the puff pastries in the oven until done.
• Prepare syrup from water and sugar.

Pour caramel over the finished puff pastries while they are still hot. After this, the treat can be served immediately.

Breakfast puffs “Good morning!”

Want to start your day with a tasty and filling treat? Then be sure to use our recipe! For it you will need the following products:

• Puff pastry - 250 grams.
• Brown sugar - 100 grams.
• Bananas - three pieces.
• Sunflower seeds, peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

• Peel the fruit and cut into two parts.
• Make glaze from sugar and five tablespoons of water. After a few minutes, add the seeds to it.
• Dip the bananas in the syrup and then place them on a cutting board. Wait for the glaze to harden.
• Cut the dough into squares and place a banana on each square. Connect the opposite edges of the blanks and place the future puff pastries on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa, powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original baked goods. All these puff pastries are easy to prepare and don’t take much time or effort. You can experiment with shapes. For example, give the puff pastry the appearance of an envelope, a triangle, or make a more complex shape. You can use melted chocolate, powdered sugar, cinnamon or cocoa powder as decoration.

A recipe for puff pastries with step-by-step photographs will help you prepare aromatic pastries not only for a festive feast, but also for an everyday tea party with family and friends. These pies cook very quickly and turn out very tasty. Please your loved ones and dear people with sweets prepared independently, believe me, they will definitely appreciate it. Moreover, bananas are very healthy.

What are the benefits of bananas?

These fruits have an antiulcer effect and have long been used for this purpose in folk medicine. Indian doctors often prescribe musapep to their patients - a powder made from the dried green tropical fruits of plantains - the same bananas, only larger in size. They say it helps in 70% of cases.

Bananas act in a unique way: they do not neutralize acid, as previously thought, but stimulate the growth of cells in the gastric mucosa, building a protective barrier against the corrosive effects of acid. In animals receiving banana powder, a noticeable thickening of the stomach walls was observed. In one Australian experiment, rats were fed bananas and then given large amounts of acid to induce ulceration. As a result, the stomachs of the rats suffered very little damage: bananas reduced possible ulceration by 75%.

Cooking pies

This dish is prepared very simply and quite quickly; there are other recipes for pies that are quickly prepared. For puff pastries with banana filling you need the following products:

• 500 grams of frozen store-bought ready-made puff pastry, you can of course make your own dough, but it will take longer;
• 1.5 bananas;
• one egg;
• granulated sugar and ground cinnamon to taste.

Cooking steps:

1) Thaw the dough as directed on the package. You may need to take out the dough in advance so as not to wait for defrosting. Then roll out and cut into even squares.

2) Finely chop the banana and place one teaspoon on each square. Fold into a triangle and carefully, with slight pressure, use a fork to connect the edges of the envelopes on both sides.

3) Beat the egg and brush the top side of the pies.

4) Mix sugar with ground cinnamon and sprinkle on top of each triangle.

5) Place the pies at a distance from each other on parchment paper on a baking sheet and bake at 180-200 degrees for about 15-20 minutes until a nice, appetizing golden crust forms.

Serve either hot or cold, both will be delicious.