Soup. Soup Recipes

Soups are an important component of every person's diet. They help you feel full and restore strength. They began to cook about 400 years ago, from the time dishes appeared. However, you should not think that the cooking process was the same as it is now. The cooking method began to be used much later.

First courses began to become widespread only at the end of the 17th century. In Russian cuisine, liquid dishes were usually called stews. The name “soup” began to be used only under Peter I.

Today there are about 150 options, each of which is divided into another thousand types, and also in several variations.

They can be hot - borscht, rassolniki, solyanka, cabbage soup, with various types of meat, fish, vegetables or cereals. Cold liquid dishes are good in the summer heat and are prepared mainly with light broth, water, kvass, and fermented milk products (okroshka, kholodnik, tarator).

However, what they all have in common is that 50% is liquid, the other half is various fillings. The ingredients are a wide variety of products: vegetables, cereals, pasta, fruits, herbs, spices, meat products. It is impossible to say which one is better. Everyone chooses according to their taste, preference and even lifestyle.

On our website you will find simple and understandable recipes for soups both for every day and for the holiday table. Each dish is described step by step with a photo with a detailed set of ingredients, so even a novice housewife will understand everything.

The question that worries many women is how to prepare soup so that it is tasty, healthy, and, of course, does not harm the figure. At the same time, it is necessary that all household members like it.

We have collected a large selection of recipes: Ukrainian borscht, Georgian kharcho, with cheese and crackers, with noodles, mushrooms, various types of fish, seafood - you can’t count it all.

In order for the food to be successful, you must follow the unspoken rules:

• vegetable soups are boiled in a small volume of liquid;
• meat, especially with smoked meats, will turn out tastier if you cook them in earthenware, porcelain or enamel dishes;
• Don’t cook too much - maximum number of servings for 6 people at the rate of 200-400 ml of liquid per serving;
• spices, as well as tomato paste, are added at the very end of cooking;
• In borscht, potatoes are cut into cubes, in noodle soups - into strips.

If you are watching your weight, then you will probably like vegetarian dishes. Dietary, healthy food is prepared without frying vegetables or adding fatty meats or fish. To make it more filling, cereals or legumes are added to it, and greens are added for flavor.

Only a real housewife can prepare real Ukrainian borscht, but thanks to the detailed description, step-by-step photos and exact recipe, you can easily master this art and delight your loved ones with its rich, unique taste.

It is especially worth highlighting the first courses for children. Every mother has to rack her brains about what to cook so that her baby eats with pleasure. With us this problem will solve itself. On the pages of our website you will find pureed soups for your beloved child from 6 months. As a rule, they are prepared from vegetables, with the addition of cream or milk.

Don't be afraid to experiment, choose new recipes on our website. Your loved ones will certainly appreciate your efforts, because now even the simplest broth will become a masterpiece from the chef.

On the pages of our website you will find other, no less interesting recipes.

Word " soup" many centuries ago the French came up with: that’s what they began to call their liquid first courses. The French took the Latin word as a basis suppa, which meant “bread soaked in broth.” This fact suggests that the ancestors of soups were known back in the Ancient World, and the history of the dish goes back hundreds of years.

Soups owe their birth to... dishes. As soon as a person was able to come up with strong and chemically neutral dishes that were not afraid of high temperatures, he immediately began experiments on creating new dishes, among which were soups. This happened in the East - in Ancient China and nearby regions approximately 100 years BC. But in our current understanding, the soup developed about 400-500 years ago. In Europe, people started talking about soups in the Middle Ages, and again thanks to the spread of porcelain, earthenware and cutlery here at that time. First, soups conquered Southern Europe in the 15th-17th centuries, and then began to spread further and further to the north, east and west, and by the 17th century they were already known everywhere.

In Russia, in pre-Petrine times, all liquid dishes were called stews. At first, the word “soup” was used to describe only dishes that came from Western Europe, and then it replaced the traditional name for first courses.

There are unimaginably many in the world today soup recipes, however, we can immediately determine almost unmistakably whether this is soup in front of us or not. The thing is that soup differs from all other dishes in three main features: firstly, the soup contains at least 50% liquid, secondly, the technology for preparing soup almost always involves cooking, and thirdly, all the components of the soup create the overall taste ( as opposed to simply cooking foods or a mixture of them) and are its important parts.

In modern world cuisine, there are approximately 150 types of soups, which are divided into more than a thousand types, which in turn can also have cooking options. Soups can be hot and cold (according to serving temperature), water, kvass, beer, milk, fermented milk products, brine, wine, fruit or vegetable juice (according to the cooking liquid used), meat (including poultry), fish , vegetable, mushroom, flour products, cereals, dairy, fruit and even seaweed soups (depending on the main ingredient). In a word, delicious soup recipes World cuisine has invented an incredible amount and a lifetime would not be enough to try them all. No need!

The most important component of every person’s daily diet is first courses. True, many refuse them for various reasons. Some people don’t get enough of them, others simply don’t have enough time to cook. Remember simple and quick recipes - they will help you eat healthier.

What soup should I make for lunch?

Any first course has two components: a liquid base and a side dish. The first one can be meat, fish, mushroom or vegetable broth. Side dishes are very varied. Various types of meat, fish, vegetables, pasta, and cereals are placed in soups. Spices, seasonings and herbs must be added. By remembering a few basic food combinations, you will always know what to cook for the first time.

Simple

A selection of dishes that require few ingredients and minimal effort to prepare. If you learn how to cook them, you will never leave your family members without dinner. Great first courses for every day:

1. “Simpler than simple.” For it, in addition to vegetables, you will need some minced meat, a little fresh mushrooms and one processed cheese. You can choose any spices at your discretion. The minced meat is fried along with mushrooms and onions. The potatoes are grated. Then all these products, together with processed cheese, are boiled in boiling water. The first one turns out to be very satisfying, thick, with a soft creamy taste.
2. "Zatirukha." A simple homemade first course that tastes great. Onions, carrots, and potatoes are boiled in chicken broth. While this is happening, the chicken eggs are rubbed with flour by hand. It turns out to be “grout”. This product vaguely resembles noodles. The “grout” is boiled in the broth for a couple of minutes, then the egg is poured into the soup in a thin stream to curdle, and served. The dish is very thick and rich.
3. "Pea with smoked ribs." Remembering simple recipes for first courses, we must say this. To begin with, smoked pork ribs are boiled. Then fried onions and carrots, pre-soaked peas and potatoes are thrown in there. The first one turns out to be very nutritious, rich, and because of the incredible aroma, you might think it was cooked over a fire.
4. "Pumpkin puree soup." To prepare the dish, potatoes, pumpkin and onions are cut, boiled with spices, and then blended with a blender and poured with cream or milk.

Instant cooking

A selection of dishes for those who have very little time to cook:

1. "Avgolemono." This quick and easy Greek soup comes together in minutes. It is very tasty and unusual. To make the dish, boil small pasta in chicken broth, add a mixture of eggs with lemon juice and water, and season. Served with greens.
2. "Dumplings" A very satisfying soup for every day, which is prepared in just a quarter of an hour. Onions, garlic and oregano are fried and poured with broth. Add seasonings, tomatoes in their own juice. After boiling, throw in the dumplings and turn them off a couple of minutes after they float.
3. “Polish Tomato” is very delicate, with a pleasant creamy consistency. Prepared from grated tomatoes, onions, celery, carrots and sour cream in meat broth.
4. "Botvinya." A refreshing summer soup for every day, which must be served very chilled. Prepared with kvass with beet leaves, sorrel, spinach, and green onions. Serve garnished with a slice of lemon and a tablespoon of red caviar.

Lungs

These are the dishes that, after dining on them, will not make you feel lethargic and drowsy. The best easy recipes:

1. "From sauerkraut." A very tasty low-calorie cream soup that is easy to prepare. The composition includes onions with carrots and sauerkraut, grated potatoes, and spices. After cooking, the vegetables are pureed, adding sour cream. Preferably served with croutons.
2. "Spring Fantasy" An excellent light soup with a pleasant greenish hue. To prepare, potatoes and beets are boiled, then stewed zucchini, leeks, champignons, celery, sorrel and spinach are added to them. At the very end of cooking, boiled eggs, cut into cubes, are added to the soup.
3. "Dachny". A very light vegetable soup for every day, which will appeal to everyone who loves a tasty lunch. It includes fried onions, carrots, cabbage and Brussels sprouts, potatoes, beans, tomatoes, zucchini, and greens. You can cook it either in water or in chicken broth.
4. "Pearl and mushroom soup." This is not a soup, but a meal, and, moreover, healthy. Onions, carrots, leeks, parsley, bell peppers, and porcini mushrooms are added to the dish. When they are almost completely cooked, ready-made pearl barley is added to the soup.

Lenten

The following selection includes dishes that people who are fasting are allowed to eat. Lenten soup recipes:

1. "Leshta". A very hearty and thick soup that consists of vegetables and lentils. Onions, celery, garlic, bell peppers, and carrots are placed in it. These products are cut and fried in vegetable oil. Then add tomato paste, sugar, water, and soaked lentils. Season with pink and cayenne peppers, bay leaves, thyme, and salt.
2. "Field". If you collect delicious soup recipes, remember the following. To make “Field” soup, onions and any mushrooms are fried with tomatoes. Potatoes and washed millet are boiled in water. Before switching off, add frying from the frying pan and fresh chopped parsley into the pan.
3. "With Brussels sprouts." A very aromatic light soup for every day, ideal for people fasting. It is very easy to prepare: boil Brussels sprouts in water with salt and bay leaf, add chopped onions, carrots and potatoes. Provencal herbs and fresh herbs are added to the dish.

Vegetable vegetarian

Many people, for personal reasons, refuse meat dishes. They will find vegetarian soup recipes for every day useful:

1. "Catalan". Very tasty, aromatic soup. It is filling, although it does not contain meat. It is cooked in vegetable broth, into which fried onions, potatoes, beans, and cilantro are placed. Blend the finished soup in a blender, add cream, salt and pepper.
2. "Buckwheat". This recipe differs from many other vegetarian ones because it has a strong flavor that immediately whets your appetite. It is prepared from washed buckwheat, potatoes, grated carrots, and fried onions. Be sure to add herbs and various spices.
3. "Vitamin." A very simple dish made from ingredients available to everyone. Consists of onions, carrots, rice and potatoes. In the middle of cooking, add disassembled cauliflower, canned green peas, salt and seasonings.

Meat

A selection of dishes for people who do not need to diet or fast. If you are looking for meat soups, recipes with photos will help you with this:

1. "Borsch". Many people love this dish and certainly everyone has tried it at least once in their life. Classic Ukrainian borscht is prepared in beef broth with pieces of meat, potatoes, and shredded cabbage. Frying vegetables from onions, carrots, bell peppers, and beets are placed in it. The presence of fresh tomatoes, tomato paste or a mixture of them is required. Homemade borscht is a real culinary masterpiece.
2. "Solyanka" The dish does not contain the cheapest ingredients, but the costs are worth the result. The first one turns out rich, thick, with a pleasant aroma. First, the broth is cooked on the pork ribs. Then several types of meat, sausages, and potatoes are placed in it. The more different components there are, the better. Be sure to add a lot of smoked meats. Add pickled cucumbers to the soup, pour in a little brine and tomato paste. The final element is olives and lemon slices.
3. "Kharcho." A traditional Georgian dish, rich, thick, satisfying. The broth is cooked with a piece of lamb on the bone. Rice, onions fried with tomato paste, tkemali sauce, herbs, khmeli-suneli, garlic, and pepper are added to it. You can add other spices at your discretion. Before serving, the meat is taken out, cut into medium pieces, and returned. After turning off, the dish is sprinkled with herbs.

Recipes

You already understand how wide the choice is of what you can cook for lunch. Each recipe for first courses has its own distinctive features. Every day you can prepare a new soup without repeating it for a long time. To make your diet more varied, alternate light dishes with rich and high-calorie ones. Periodically make puree soup instead of regular soup. Check out some more great recipes.

Chicken

A very simple recipe that should definitely be in your cookbook. Chicken first courses are very healthy for the body; they contain a small amount of calories. However, they are filling. If you want to provide your child with healthy and proper nutrition, be sure to pay attention to the recipe that you will see below.

Ingredients:

• chicken fillet – 0.5 kg;
• bay leaf – 1 pc.;
• onion – 1 large head;
• parsley - half a bunch;
• salt, pepper;
• potatoes – 3 large;
• black peppercorns – 3 pcs.;
• buckwheat – 160 g;
• carrot – 1 large.

Cooking method:

1. Rinse the chicken breast, cover with water and place on the stove. When the broth starts to boil, add peppercorns and bay leaves. Let it cook for at least 40 minutes.
2. Fry the buckwheat in a dry frying pan until you hear a crackling sound. Throw into the broth.
3. Peel the potatoes and cut into small cubes. Add when buckwheat has cooked for 10 minutes.
4. Fry chopped onions and grated carrots in vegetable oil until softened. Add to the pan when the potatoes are half cooked.
5. After the broth boils, add salt and pepper, turn it off after a couple of minutes. Serve garnished with chopped parsley.

Vegetable puree soup

Dishes of this format have gained popularity relatively recently. Vegetable puree soups are very light. People who are on a diet and looking to lose weight should definitely include them in their diet. The simplest soups for every day are suitable for babies as their first complementary foods.

Ingredients:

• cauliflower – 0.5 kg;
• parsley - a bunch;
• zucchini – 4 pcs.;
• dried basil – 1 tsp;
• carrots – 2 pcs.;
• ground coriander – 1 tsp;
• tomatoes - 8 medium;
• turmeric – 1 tsp;
• processed cheese – 0.5 kg;
• sour cream – 150 ml;
• onions – 2 pcs.;
• milk – 2 glasses;
• garlic – 2 cloves;
• butter – 80 g

Cooking method:

1. Disassemble the cauliflower and wash it. Boil half the roots in salted water, simmer the rest in a little butter.
2. Add zucchini and tomatoes cut into medium pieces to the cabbage in a frying pan.
3. Heat the rest of the oil in a saucepan, fry the crushed garlic and chopped onion in it. Toss all the seasonings.
4. Add chopped carrots, pour milk and cook covered.
5. In a blender, beat all the ingredients of the dish. Put it on fire. When it boils, throw in the chopped cheese. Turn off once they are melted.

Beef in a slow cooker

First courses are not only prepared on the stove. Modern kitchen appliances greatly simplify this process. Every housewife needs to know how to cook first things in a slow cooker, because this device will help her save a lot of time and effort. It's very easy to do. If you have a multicooker, you can cook new recipes every day.

Ingredients:

• beef – 0.25 kg;
• water – 1.5 l;
• carrot – 1 small;
• greens - half a bunch;
• onion – 1 small;
• salt, pepper;
• potatoes - 2 medium;
• bell pepper – 1 small;
• garlic – 2 cloves.

Cooking method:

1. Place the washed meat in the multicooker bowl. Fill with water, add salt and pepper. Set the “Soup” program and cook for a couple of hours.
2. Peel the vegetables. Cut the carrots into bars, onions and peppers into cubes, potatoes into slices.
3. Crush the garlic and chop the herbs.
4. Add all these ingredients. Set the “Stew” mode and cook for half an hour.

From pork

Another easy recipe. Soup with pork and noodles will most likely appeal not only to you, but also to your kids. It looks great in the photo. Making it at home is very simple and does not take much time. If you are interested in good recipes for the first one for every day, then be sure to remember the following one and use it when you start preparing a delicious lunch.

Ingredients:

• pork – 150 g;
• salt, pepper;
• potatoes – 2 pcs.;
• dill;
• carrots - half;
• bay leaf – 1 pc.;
• onion - half;
• small vermicelli – 100 g.

Cooking method:

1. Cut the meat into small pieces. Fill it with a liter of water. Cook for an hour.
2. Chop the carrots and onions and fry in vegetable oil. Add the roast along with the bay leaf to the broth.
3. Cut the potatoes into small cubes. Place in broth 10 minutes after frying. Salt and pepper.
4. Add vermicelli. Turn off the dish after 10 minutes. Serve garnished with chopped dill.

1. Don't put too many vegetables in veal soup. They interrupt the flavor of the meat.
2. Chicken broths do not need to be over-seasoned. This could ruin them.
3. The most delicious soups are cooked only over low heat.
4. While frying the onion, add a pinch of sugar. This not only has a positive effect on the color of the roast, but also improves the taste.
5. Add salt no earlier than 10 minutes before stopping cooking. If there is too much, add a whole raw potato or a bag of rice to the pan.
6. Try to calculate in advance how much water you will need.

Video

Find out how to make a delicious soup and delight your loved ones with a nutritious meal. We present to you the first courses - recipes with photos of a wide variety of soups. Cold, hot, grated, sweet, meat, etc. We offer you recipes for traditional soups, as well as new, completely unique soup recipes, which were compiled and tested by the editors of our site and have not been published anywhere before.

1.For cooking you will need. Meat - 500g Cabbage sauerkraut. — 500-600g Potatoes — 5-6 pcs (small) Onions — 1 pc Carrot — 1 pc. Garlic - 2 teeth. Vegetable oil Salt, pepper, spices Real horoscope from Baba Nina 2. Bring the water to a boil 3. Carefully place the meat in the boiling water The meat can be cut before placing in the pan,…

Pea soup is one of my family's favorite soups. There are many options for preparing this soup, so today I am sharing the recipe for pea soup that I use most often. The soup is very tasty, does not take much active time and does not require super cooking skills. But homemade, healthy and fairly inexpensive soup for lunch will be very...

Every time, thinking about dinner, or rather about what kind of soup to prepare this time, I want something like that! Special and unusual! But, as always, either there is not enough time, or the desire is not strong enough to kill half a day at the stove. I hope that this sometimes happens, if not to all, then to many wives, mothers, housewives...

As far as I know, in many countries they don’t eat soups at all, or rather, there is no culture like ours to cook soups for lunch. Since childhood, my mother and grandmother told me that “you definitely need to eat liquid for lunch.” I think this was the case for many, if not all, and we simply got used to it. And now, me too...

Once again I was convinced how easy milk soup is to prepare. When you need to feed a child lunch, but there is no time left for long cooking, then this recipe is just a lifesaver. By the way, not only children, everyone will like this soup, both children and adults. An easy, favorite, healthy soup for the family, and also quick and easy for you. Products…

The recipe for a simple, but no less tasty fish broth soup. I had some broth left over after boiling the fish and it froze into jellied meat in the refrigerator overnight. I decided to cook a simple soup using this fish broth. By the way, the fish broth soup turned out to be quite satisfying, but at the same time light and very, very tasty!…

Many people are familiar with the name of Kharcho soup. And oddly enough, everyone prepares it differently. This time I wanted a similar soup, but unfortunately, I did not have all the necessary ingredients. Therefore, I prepared a slightly modified Kharcho soup from the products that I had at that moment. I didn’t know what to call this soup, so I called it...

I know you are wondering how to make delicious soup. The recipes in this small collection will help you get comfortable with this simple science. All of them are selected taking into account the fact that the reader is taking his first steps in the culinary field. Choose what kind of delicious soup you would like to cook. The recipes are not primitive at all! Start, for example, with okroshka. It cannot be spoiled if the proportions of the products are observed correctly. Then move on to the cream of mushroom soup. Puree soups are a godsend for beginners. No matter how the ingredients are boiled and no matter how they are cut, with a slight movement of the blender, any even very strange mixture will turn into an amazingly tasty soup. The main thing is to follow the recipe. Add potatoes, mushrooms, onions and garlic exactly as indicated. Step-by-step recipes for delicious soups are good because the cooking process is described down to the smallest detail. But there are also simple recipes that do not need photo illustrations. For example, fish soup. You just need to do what it says and you will get a deliciously delicious broth. For those who feel more confident in the kitchen and are looking for new tastes, I have a recipe for pureed pumpkin soup. It is created from a rather complex flavor bouquet, which is collected from simple products combined with exotics. I hope you have great fun making these soups. Each one is delicious in its own way. In total, they are enough to enrich your experience. And then you can set off to conquer new culinary heights.

Rassolnik with rice and pickles

If your relationship with pearl barley has not worked out, but you really want a delicious pickle, then a thick and rich pickle with rice is especially for you. Nothing worse than the classic!

Simple soup with "Mexican" vegetable mixture

Bright bags of frozen vegetables are a temptation that is hard to pass up in winter. You pick up all sorts of things, bring them home and think - what can be so delicious to cook from these vegetables? Fry? Bake? A Mexican mixture with corn and a pot is not the best for these purposes, because beans harden when fried and baked. But the soup from this mixture turns out delicious. And it couldn't be easier to prepare.

Classic pumpkin soup

If you have a sweet, aromatic, bright pumpkin, you simply must treat yourself to an excellent puree soup, tasty and tender, light and nutritious at the same time. This soup has a lot of advantages, and one of them is its incredibly short cooking time. And the recipe is so simple that anyone, even a novice cook, can handle it. The only thing you can’t do without is a blender, and everything else can be found in any kitchen.

Borscht with sauerkraut

Meatless borscht with sauerkraut according to my grandmother's old recipe. It turns out rich and thick.

Classic borscht

Basic recipe for borscht with meat. Classics of Russian cuisine. Cooked according to all canons, without beans, without prunes, without sauerkraut, without cracklings. It's just borscht. No man can resist him.

Spanish cold gazpacho soup

A classic recipe for Spanish cold tomato soup with fresh cucumber, sweet pepper and garlic. The soup is thickened with bread crumbs and served with croutons.

Borscht with beans

Delicious borscht with beans, which can be prepared either in the Lenten version or in any broth. Balanced composition of vegetables, correct cooking process. Try it, you can’t tear yourself away from this borscht.

Okroshka on water with vinegar and mayonnaise

A lifehack recipe for those who don’t have kvass or kefir in the house, but want to cook okroshka immediately!

Chicken breast soup

What do you cook for first course most often? I am chicken breast soup, quick, filling, and very simple. There are a lot of variations in preparation, but it always turns out very tasty. This time I suggest adding two simple ingredients to the soup - pasta and potatoes.

White bean soup

If bean soup seems boring and not particularly tasty to you, try this recipe. It’s worth adding a little smoked brisket to a regular soup, and the result will exceed all your expectations.

Okroshka on kefir with mineral water

Summer is the time for kvass and light vegetable soups. For those who like heartier food, we present a recipe for okroshka made with kefir and mineral water.

How to prepare rassolnik with pickles and pearl barley

A classic recipe for a traditional Russian dish - rassolnik. With pickled cucumbers, pearl barley, in a strong meat broth. This is exactly what a real pickle should be.

Vegetable cream soup with chicken meatballs

A fantasy recipe on what to make from the minced chicken left over after frying the cutlets, two potatoes and a couple of half-empty bags of frozen vegetables.

Kholodnik in Belarusian

Kholodnik in Belarusian is one of those soups that you only need to try once to remain partial to it forever. It is prepared from baked, boiled or pickled beets with the addition of fresh herbs, cucumber and boiled egg.

Pork Shulum

A very simple recipe, shulum is often cooked on hikes and on picnics. It won't be difficult to prepare it at home.

Frozen porcini mushroom soup

A very simple soup recipe that cooks quickly because frozen mushrooms do not require long cooking. Any beginner can handle this recipe. The main thing is to make sure that the mushrooms are of high quality.

Cheese soup with mushrooms

A budget-friendly recipe for rich, thick mushroom soup with a creamy consistency. The blender is not used, the soup is thickened with a pinch of flour. Processed cheese is added to the soup; the recipe is very simple and quite suitable for beginner housewives.

Soup with cheese rolls

A simple and at the same time unusual soup, the composition of the ingredients is cheap and affordable, due to the fact that the rolls are stuffed with cheese, it turns out tastier than ordinary soup with dumplings or dumplings.

Soup with dumplings

If finances sing romances, then it’s time to master the famous dish of Ukrainian cuisine - soup with dumplings. A wonderfully budget-friendly soup, a minimum of ingredients and a very satisfying result.

Minestrone

Minestrone is an easy-to-prepare Italian vegetable soup that requires some time, but delights with a unique range of aromas and tastes. In addition to vegetables, pasta is added to the soup. It turns out thick and satisfying.

Cold beetroot

What is the main thing in cold beetroot soup? Rich color and bright taste. How to achieve this combination of properties is detailed in the step-by-step recipe.

Classic okroshka with kefir

Recipe for okroshka on low-fat kefir with fresh vegetables, boiled egg and doctor's sausage.

Chicken soup with dumplings

If you are strapped for money and your budget has been calculated down to the penny, a pot of this soup will not make any difference in it, although it is not made from an ax, the cost of food is minimal. Again, a practical guide for those who don't know what to do with the bones left after cutting up a chicken.

Mushroom soup made from dried mushrooms

To make a delicious soup from dried mushrooms, it is not at all necessary to make it thick enough for a spoon to stand. The wonderful mushroom aroma will create the feeling of a hearty (but actually very light) dish. Two liters of excellent soup can be cooked from just 15 grams of dried porcini mushrooms.

Lenten borscht with beans

A recipe for those who treat vegetable soups with the same love and respect as I do. It still remains a mystery to me why borscht is cooked in meat or chicken broth; after all, it turns out extremely tasty anyway. Especially if you add a generous portion of white beans to thicken it.

Canned Bean Soup

From canned beans in 15 minutes you can cook a very tasty soup that will satisfy the tastes of all family members. It is cooked without meat, and for those who like heartier food, we will fry sausages for the soup.

Lenten pea soup

Very easy to prepare pea soup. I would advise you to start mastering pea dishes with this one. At the same time, you will learn how to cook basic vegetable broth.

Fresh cabbage soup

A basic recipe for cabbage soup, which can be varied by adding various vegetables, and also cooked in chicken or meat broth. Cabbage soup recipe for every day.

How to cook red borscht

If you know how to cook delicious borscht, but just can’t achieve a bright red color, then by preparing borscht according to this step-by-step recipe, you will forget about this problem forever.

Green pea soup

Lenten puree soup made from three main products. Only peas, onions and garlic. Frozen peas, unshelled. To make the puree so smooth, there is one simple, centuries-tested remedy...

Delicious and budget-friendly millet soup

A simple and very tasty soup is an excellent reason to remember the undeservedly forgotten millet cereal. In combination with chicken broth and roasted vegetables, it turns out great.

Classic pea soup with smoked meats

A classic of the genre - pea soup with smoked brisket in a strong broth of pork ribs. The recipe is discussed in detail, step by step.

Mushroom noodles

A very simple dish that you can eat every day: a handful of dry mushrooms, some wide noodles, carrots and onions - that’s all the ingredients. The noodles turn out rich and thick. The recipe is perfect for beginners.

Soup with canned fish and rice

An excellent recipe for soup from scratch, which simply must be in the arsenal of every housewife (and owner!).

Kholodnik with beets

If you don’t like kvass, but want to eat a bowl or two of cold summer soup, then replace the kvass with beetroot broth, and you will get the most delicious cold soup. The color is just as amazing!

Creamy pumpkin soup

Among the various pumpkin dishes, puree soups take pride of place, because depending on the additives, the soups taste completely different. For example, creamy pumpkin soup is very similar to the famous yakitoria corn soup. The only difference is that pumpkin tastes better. We tried it with shrimp - you can swallow your tongue, how delicious it is. Be sure to make this soup before the end of pumpkin season.

A simple recipe for pureed zucchini soup

A wonderful and very budget-friendly recipe for summer or autumn soup. Contains zucchini, onions, garlic and seasonings. Requires minimal effort to prepare. Cooks in just 20 minutes.

This is the most delicious meat solyanka you can imagine. Its secret is simple: strong meat broth, pickles and lots and lots of sausage scraps. Frying to enhance the taste, some potatoes for satiety and, of course, lemon and olives - without them, solyanka is not solyanka.

Pea curry soup

Vegetarian pea soup recipe. The lack of meat is more than compensated for by a rich set of aromatic spices.

Recipe for pea soup with bacon from Nika Belotserkovskaya

This is my husband's favorite soup. As soon as I start (and the soup begins with frying bacon - can you imagine the aromas), my husband’s movements around the apartment become circular, anticipatory. And when I add thyme, that’s it. The person clearly begins to think only in terms of this pea soup. And he does this patiently for an entire hour and a half. Needless to say, he eats two or even three servings right away.

Soup with sauerkraut and Krakow sausages

When I was still working as a student in a small office, one of the employees would sometimes cook a huge pot of soup for lunch. I was amazed that there was no recipe for this soup. The girl threw everything she found in the refrigerator into the pan. And, surprisingly, it always turned out delicious. I myself never decided to do such free creativity at the kitchen stove. But when I come across a recipe for a soup that is not quite familiar, I don’t get scared. I already know that it will most likely be delicious. Even if the soup contains almost one and a half kilos of sausage and a hefty plate of sauerkraut...

How to make meatball soup

I don’t know why, but for me, meatball soup is directly connected with the idea of ​​a cozy, well-kept home, where culinary delights are appropriate, for which there is no need. Maybe because there was no such soup in my childhood. Really, who wants to bother with minced meat so that its pieces float in the soup? There should be an impressively sized piece of meat floating in the soup. And the minced meat produces strict rows of cutlets. To have less bread and more meat. Meatballs are an indulgence... However, sooner or later the time comes to indulge from the heart and finally cook a frivolous soup with meatballs.

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