Cold days are coming, you want to cook something tasty to warm up. Beef soup with potatoes and noodles, ideal. The dish turns out satisfying, nutritious, fragrant. Its most important advantage is that it is easy and quick to prepare.
Beef meat is a source of protein that is easily digestible. Contains B vitamins.
Therefore, noodle soup will turn out not only satisfying, but also healthy. Write down the recipe for beef soup with potatoes and noodles; this version of a delicious hot soup should always be on hand.
What products will you need:
- beef meat, buy it on the bone, you will need a kilogram;
- six or eight large potatoes;
- two large carrots;
- two medium-sized onions;
- one hundred grams of homemade noodles;
- seasonings, spices, salt, bay leaf, herbs, to taste.
Recipe for beef soup with potatoes and noodles:
First you need to cook the beef broth. Place the meat in a saucepan and pour in cold water. Place on the fire and bring to a boil. After boiling, drain the liquid, pour in clean water, and leave to simmer over low heat.
Once the meat broth has cooked for thirty minutes, add the vegetables. Cut the carrots into fine cubes or grate them on a coarse grater. Cut the potatoes into small pieces. Onions can be fried if desired. If you don’t want it, finely chop it and add it to the other ingredients.
Making homemade noodles
While the beef broth and vegetables are cooking, knead the dough for homemade noodles. You will need eggs, salt and flour. Grind two eggs with salt, add flour sifted through a sieve. Add flour by eye until the homemade noodle dough becomes very stiff. Roll out the dough with a rolling pin to a thickness of six millimeters, cut into long narrow strips.
By this time the meat broth will be almost ready. Add homemade noodles to it and stir lightly. Make sure that the dough strips do not stick together. Cook for about six minutes. That's it, beef noodle soup is ready to eat. Serve the greens separately on a plate for each guest.
Now you see that making beef noodle soup is quite quick and easy. Almost every housewife has food in her refrigerator. With noodles, you can make soup using chicken broth. If you don’t want to cook homemade noodles, you can replace them with store-bought ones. The main thing is, when choosing pasta, buy durum wheat.
You can add dried mushrooms for taste.
The beef soup with potatoes and noodles you prepare will delight your family and friends. Everyone will remain full and satisfied. Children will love the soup and will definitely ask for more.
Watch the video: how to cook soup with homemade noodles and beef without potatoes
Day after day we load our body with heavy and not always healthy food. The usual fast food has long become a traditional product for us, and this is unacceptable. Hence all kinds of disorders, bloating and other problems. Therefore, pampering your stomach with some light soup is always pleasant and healthy.
Salads, appetizers, sandwiches - all this, of course, is incredibly tasty, but at least occasionally you need to give your body a rest, having a fasting soup day once a week.
Cooking light soup with meat broth does not require any special skills. Products for it are also quite accessible to everyone. Therefore, you should not poison yourself with instant soups, which are also full of preservatives, because you can prepare it yourself.
Ingredients:
- Beef – 300-400 gr.;
- Potatoes – 5-6 pcs.;
- Onions – 2 pcs.;
- Carrots – 1 pc.;
- Pasta – 100 gr.;
- Vegetable oil - for frying;
- Salt, ground black pepper - to taste;
- Parsley.
Cooking recipe:
To cook this soup with pasta, potatoes and meat, we need a 2-liter saucepan. We pour water into it, put it on the fire and bring it to a boil. Wash the meat and cut into small pieces.
When the water boils, put the meat in the pan and cook the broth for an hour over very low heat under a covered lid. 5 minutes before the end of cooking, add some salt to the broth.
During this time, we prepare other ingredients for the cooking process.
Wash the potatoes, peel them and cut them into cubes.
We clean the onions and carrots, wash them from any remaining dirt and chop them.
Heat 2 tbsp in a frying pan. l. vegetable oil and fry the onions in it first (3-4 minutes will be enough), and then along with the onions and carrots for another 4 minutes, stirring constantly.
We chop the greens, we will need them at the very last moment.
When the broth is ready, remove the lid and place the potatoes in the pan. Cook everything together for another 15 minutes. Then add salt to taste, add pasta to the soup, cook for another 5-7 minutes. The frying goes into the pasta soup next. Let the soup with all the ingredients simmer for 5 minutes, then add chopped herbs, bay leaf and ground black pepper to taste. Stir everything, bring to a boil and turn off the heat.
Let the soup with pasta and potatoes simmer under the lid for 20-30 minutes.
Meat soup with pasta and potatoes is ready to eat.
Bon appetit!
Result:
Soup with pork, potatoes and noodles is a fairly common dish. Every family has cooked it at least once. It is simple, easy to prepare, and every housewife always has the ingredients in her kitchen, with the exception of meat. Without it, this soup is also not bad, but it won’t turn out as rich and satisfying. Any, even a novice housewife, can handle the preparation.
A variety of pork is taken for this soup, both sirloin and meat on the bone, both fresh and smoked, it all depends on the imagination and preferences of the taste qualities of the finished dish. The pork soup received special attention from the men. He can easily cope with its preparation on his own, without the sensitive guidance of his significant other, and will satisfy the hunger of all family members.
The recipe for this dish has a list of required ingredients: pork, potatoes, vermicelli. But over time, several options for preparing this soup appeared. Thanks to imagination and... They began to add vegetables, various spices, several types of meat, cheese, and so on to this dish.
But it hasn’t become a bit worse, only more interesting, tastier and more varied. The aroma from the soup is amazing, and the taste is soft and meaty. Fans add garlic sauce, and the dish acquires an even more refined, original taste and aroma. Let's take a look at the most interesting recipes for soup with pork, potatoes and noodles.
How to cook pork soup with potatoes and noodles - 15 varieties
The soup is low-fat, simple and very tasty.
Ingredients:
- Pork (fillet) - 400 gr.
- Potatoes - 6 pcs.
- Vermicelli - half a mug.
- Onion -2 pcs.
- Bay leaf - 2-3 pcs.
- Salt - to taste.
Preparation:
Place a pan of water, bring to a boil and add the washed meat. Cook over medium heat for 25 minutes. Add half a tablespoon of salt and cook for another 25 minutes. While the broth is preparing, prepare the vegetables. Cut the potatoes into small cubes and the onion as finely as possible. When the broth has boiled, add the potatoes.
After 12 minutes, add the onion. After 5 minutes vermicelli. Cook for another 7 minutes and add bay leaf. The soup should sit for about 5 minutes and is ready to eat. Due to the fact that there is no frying in it, it turns out to be non-greasy and quite light.
Potato soup sauce with meat “Idol of Men”
This dish turns out to be very satisfying, thick, rich, somewhat reminiscent of a sauce. Not a single man will remain indifferent to this method of preparing soup. See for yourself the thickness of this soup; this recipe is intended to have more potatoes and less broth.
Ingredients:
- Pork (pulp) - 700 gr.
- Potatoes - 6 pcs.
- Vermicelli - 100-150 gr.
- Carrots - 2 pcs.
- Onions - 3 pcs.
- Parsnip root - 1 pc.
- Celery stalk - 1-2 sticks.
- Bay leaf - 2 pcs.
- Olive oil - 20-30 gr.
- Ghee butter - 20 gr.
- Green onion, parsley, dill - 1 bunch.
- Spices (at your discretion) to taste.
- Salt to taste.
Preparation:
Cut the pork into large pieces. Heat a frying pan, pour a small amount of oil and add meat. Fry it until golden brown over medium heat. Add ghee and mix.
it is ghee that will give the soup a creamy, soft taste and incredible aroma
We also send finely chopped onions, carrots, parsnips and celery there. Stir, lightly fry for 5 minutes over high heat. After the meat and vegetables are fried, we transfer them to the pan. Add 2-3 liters of water.
It all depends on how thick you want the soup to be. Turn on the gas at full power, bring to a boil and cook the broth for 20-25 minutes until the meat is completely cooked. Then add coarsely chopped potatoes. After 10 minutes, add salt, spices, 2 bay leaves and cook for another 4-5 minutes over low heat.
At the final stage, add all the greens, vermicelli and turn off the heat. Let the soup steep for about 20 minutes. During this time, the vermicelli will be ready and not boil into porridge. The soup turns out to be very rich and aromatic due to spices and ghee.
This recipe is similar to the classic one, but here there is meat on the ribs and aromatic roasting.
Ingredients:
- Pork on ribs - 400 gr.
- Potatoes - 5 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Vermicelli - 1 handful.
- Bay leaf - 2-3 pcs.
- Spices and salt to taste.
Preparation:
Cut the pork ribs into portions, put them in a saucepan, add ¾ of the water and put them on the stove. After boiling, turn the heat to low and cook for about half an hour. At this time, peel vegetables, potatoes, carrots and onions. We wash them and fill them with water.
do this so that they do not dry out and lose their juiciness
Let's start preparing the roast. Finely chop the onion and grate the carrots on a medium grater. Heat a frying pan, pour a little oil, add onions and carrots. Stir them periodically so that the frying does not burn. When the meat begins to boil, be sure to remove the foam that forms on the surface so that the broth is cleaner, more transparent and appetizing.
Some people prefer to drain the broth, add fresh water and continue cooking the soup. But I don’t recommend this, since it won’t turn out as rich and rich in taste. When the meat is cooked, take it out of the broth in order to cut it into smaller pieces.
You don’t have to cut it, but then the soup will take longer to cook. And we throw them back. Cut the potatoes into cubes, but not into small ones, so that they do not boil over. Place the potatoes into the pan. When the potatoes are almost cooked, add a handful of vermicelli, frying, 2-3 bay leaves, and salt. Let it cook for 5 minutes and the soup is ready.
Adding fresh tomatoes to the soup makes it truly summer. In such an easy, inexpensive and uncomplicated way, you can refresh a familiar dish.
Ingredients:
- Pork pulp - 400 gr.
- Small carrots - 1 pc.
- Onion - 1 pc.
- Potatoes 2 pcs.
- Fresh tomatoes - 150-200 gr.
- Vermicelli - 70 gr.
- Dill - a small bunch.
- Salt to taste.
Preparation:
Pour 2 liters of water into the pan. We put it on fire. We wash the pork and cut it into small pieces. Finely chop the peeled onion. Grate the peeled carrots on a coarse grater. Heat a frying pan and pour oil into it. Add pork and cook over medium heat.
Fry until brown. When the water in the pan boils, we put the onions and fried meat in there. Close the lid and cook over low heat for 20-30 minutes. Meanwhile, fry the carrots.
Peel the potatoes and cut into small cubes. We do the same with tomatoes. Add fried carrots, potatoes, tomatoes, and salt to taste to the soup. Cook for 10 minutes, add vermicelli and cook for another 5 minutes. Sprinkle the finished dish with fresh dill.
"Sushi crackers!" Meat soup with noodles and croutons
A small addition to the classic recipe for soup with pork, potatoes and noodles can diversify the lunch menu and become one of your favorite dishes.
Ingredients:
- Pork (fillet) - 500 gr.
- Bread - 3 slices.
- Medium potatoes - 2 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Vermicelli - 100 gr.
- Butter - 30 gr.
- Vegetable oil - 2-3 tbsp.
- Salt to taste.
- Sour cream to taste.
- Fresh herbs to taste.
Preparation:
Take the bread and cut it into small cubes. Place on a baking sheet, set the oven to minimum temperature for 30-40 minutes. Next we prepare the meat broth. We take the meat, put it in a pan, pour about 2 liters of water and cook for an hour and a half. Then we take out the meat, cut it into small pieces and put it back into the pan.
Cut the potatoes into small slices, the onions very finely and the carrots into small strips. Add potatoes to the pan, turn on the gas to maximum and at this time fry. Fry the onion, add butter, and then carrots. When ready, add to the soup. Leave for 7 minutes on low heat. Then turn off the stove and add vermicelli.
Due to the fact that the vermicelli is quite thin, add it after turning off the heat so that it does not boil over.
Add crackers, fresh herbs and sour cream in portions.
If you add a small amount of processed cheese to the classic recipe, it will acquire an exquisite taste that can easily surprise your guests or your household. The essence of this version of the soup is that it is cooked with pork and ultimately only meat broth is used. But if desired, the meat can be finely chopped and added to the dish.
Ingredients:
- Pork - 400-500 gr.
- Potatoes - 600 gr.
- Carrots - 1 pc.
- Onion - 1 pc.
- Processed cheese - 70 gr.
- Eggs - 5 pcs.
- Salt to taste.
- Pepper to taste.
Preparation:
First you need to boil the eggs, cook them for 15 minutes. We wash the meat, put it in a saucepan and fill it with water, cover it with a lid and cook over low heat for about an hour. If foam forms, be sure to remove it. Meanwhile, cut the potatoes into cubes, chop the onion and finely grate the carrots. When the eggs are cooked, place them in cold water to make peeling easier.
When boiling eggs, add salt to the water, then they will peel easily even without cold water.
Then peel and finely chop. When the meat is cooked, add the potatoes to the pan and leave for another 20 minutes. Now let's prepare the frying. Heat a frying pan, pour a little oil, add onions and carrots.
Fry for about 10 minutes. After the meat has cooked for another 20 minutes, take it out and add the frying agent, salt, pepper, eggs to the pan and bring to a boil. Add vermicelli, melted cheese, mix everything well and boil for a couple of minutes. To make the cheese dissolve faster, you need to grate it on a coarse grater or cut it into small pieces.
Smoked ribs give noodle soup a special flavor. This method of cooking does not take much time.
Ingredients:
- Smoked pork ribs - 500 gr.
- Potatoes - 2 pcs.
- Small carrots - 1 pc.
- Onion - 2 pcs.
- Vermicelli - 2 tbsp.
- Bay leaf - 2-3 pcs.
- Peppercorns - 5-6 pcs.
- Greens and salt to taste.
Preparation:
Pour 1 liter of water into a saucepan and set to boil. Cut the carrots into strips, and the onions and potatoes into small cubes. Fry the onion in a frying pan until golden brown. Cut the ribs into portions and place in boiling water. Add the carrots and let it boil for 15 minutes.
Then put the potatoes and spices into the broth. The soup is cooked for another 10 minutes. Add fried onions and vermicelli. Bring to a boil and turn off. Let it brew for a couple of minutes. When serving, add chopped fresh herbs.
This recipe is designed for a large family or as a preparation for several days. It contains a lot of greens, which makes the soup very aromatic and appetizing. The recipe is designed for a 7-liter saucepan.
Ingredients:
- Pork ribs - 1.2 kg.
- Potatoes - 1 kg.
- Onions - 300 gr.
- Carrots - 250 gr.
- Bell pepper - 200 gr.
- Vermicelli - 150 gr.
- Bay leaf - 3-4 pcs.
- Dill, parsley, basil - 1 bunch each.
- Black and red pepper to taste.
- Salt to taste.
Preparation:
Pour water into the pan and put it on the fire until it boils. Cut the ribs into portions and fry a little until golden brown, but not cooked.
Add some salt and pepper. At this time, cut the carrots, onions and bell peppers into small cubes. Place the browned ribs into boiling water and cook for about 20 minutes. After the specified time has passed, add carrots, onions and cook for another 10 minutes.
Then add bell pepper and herbs. Cook for another 10 minutes. Add bay leaves, salt, pepper and potatoes. Cook for 10-15 minutes until done. Turn off the stove, add vermicelli, stir and let it brew for 20 minutes. During this time, the noodles will be cooked and, most importantly, not boiled.
This soup recipe was inspired by Chinese cuisine. To make this dish, we need a wok frying pan. We will replace ordinary vermicelli with funchose, and also add spices typical of Chinese cuisine.
Ingredients:
- Pork - 250 gr.
- Chicken wings - 4 pcs.
- Peking cabbage - 1/4 pieces.
- Green onion feathers - 7-8 pcs.
- Funchoza - 1 skein.
- Fresh ginger - 0.5 tsp.
- Soy sauce - 2 tsp.
- Vegetable oil - 1-2 tbsp.
- Salt and pepper to taste.
Preparation:
First you need to take one queen of funchose and pour hot water so that it becomes soft and pliable. Then we take the wings, put them in a pan and fill them with water, about 1.5 liters. Boil for 30 minutes.
Meanwhile, cut the pork into small strips. Pour oil into the wok and put the meat there. Be sure to mix so that the pork does not stick together into one piece. Fry until golden brown and add finely chopped Chinese cabbage. Fry for 2-3 minutes.
The main thing when frying in a wok is to stir continuously so that everything is evenly fried and nothing burns.
By this time, the funchose should already have softened. We take it out of the water and cut it so that it is comfortable to eat in the soup. Add funchose to the WOK and again mix everything thoroughly. While the ingredients were frying, the broth was prepared.
Wings can be eaten as a separate dish, or added to soup. In our case, we add them to fried vegetables and meat. Next, fill everything with the prepared broth. Let it simmer for 5 minutes over low heat. Take ginger, chop it, cut green onions into small sticks and add them to the soup. We also add soy sauce, mix everything, turn it off and let it brew for 10 minutes.
The soup turns out thick, rich and very satisfying. With the help of the well-known Georgian seasoning “khmeli-suneli”, you can give a dish not only a spicy aroma, an interesting shade of taste, but also benefits. It is believed that it lifts the mood, strengthens the immune system and normalizes the nervous system.
Ingredients:
- Pork - 150 gr.
- Chicken - 150 gr.
- Potatoes - 4-5 pcs.
- Vermicelli - 250 gr.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Khmeli-suneli - 1 tbsp.
- Salt - 1.5 tbsp.
- Dill - 1 bunch.
- Green onions - 1 bunch.
- Bay leaf - 4 pcs.
Preparation:
Take a pan, pour 3.5 liters of water into it and put it on fire. Take the potatoes and cut them into cubes. Pour it into a saucepan. Take the meat, cut it into cubes, add salt, pepper and fry.
Next, take 1 carrot, onion and chop them finely. Then pour a little oil into the frying pan, add chopped vegetables, add water and simmer. When the carrots and onions are cooked, place them in the pan along with the meat.
Another carrot must be cut into small cubes and also added to the soup. Add suneli hops, salt and bay leaf to the broth. Chop the greens and add to the soup. After we have added everything, we need to simmer the soup for 25-30 minutes over low heat. Add vermicelli and cook for another 5-7 minutes
The soup turns out very thick, with a minimal amount of broth. The meat for the soup is baked separately and served in portions. It vaguely resembles an Asian dish.
Ingredients:
- Pork - 300 gr.
- Egg noodles - 400 gr.
- Spinach - 100 gr.
- Potatoes - 2-3 pcs.
- Carrots - 1 pc.
- Anise - 5 pcs.
- Garlic - 1 pc.
- Peppercorns - 5 pcs.
- Seasoning for meat - 2 tbsp.
- Soy sauce - 1 tbsp.
- Chopped cilantro - 3 pinches.
- Ground cinnamon - 1 pinch.
- Salt to taste.
- Green onions to taste.
Preparation:
First you need to marinate the pork in meat spices. Add a couple of cloves of garlic, soy sauce, cinnamon and salt. In order for the meat to be completely soaked, it is necessary to marinate for a day. But if this is not possible, then at least 2 hours. Then bake the meat in the oven at 200 degrees for about 40 minutes.
Meanwhile, cut the potatoes and carrots into large cubes and place in a saucepan. Fill with 1 liter of water. We also send the remaining garlic, anise, pepper there and put it on high heat. When the water boils, reduce the flame and add spices to taste. Separately boil the noodles. When it is ready, add it to the broth and remove the pan from the heat.
If desired, you can choose anise from the soup. During the boiling time, the broth was sufficiently saturated with it. When the meat is ready, take it out of the oven, cut it into thin slices and add it to the soup in portions. Decorate the finished dish with chopped cilantro, spinach and green onions.
This recipe has a slight deviation from the classic version, namely the type of spices that are used in this case. Due to allspice and cloves, the soup acquires a rich, spicy and sweetish aroma. And the taste of meat in combination with spices will sparkle with new colors.
Ingredients:
- Pork - 600-800 gr.
- Carrots - 1 pc.
- Onion - 1 pc.
- Vermicelli - 200 gr.
- Potatoes - 3 pcs.
- Bay leaf - 2 pcs.
- Allspice - 5-7 pcs.
- Cloves - 3 pcs.
- Parsley - 20 gr.
- Salt to taste.
Preparation:
First you need to prepare the meat broth. We wash the meat, put it in a saucepan, fill it with cold water, put it on the fire and bring to a boil. When cooking meat, be sure to remove the foam so that the broth is not cloudy. When the water boils, reduce the heat to low and cook for about 1 hour.
During this time, peel the carrots and onions. Add them whole to the pan. We also send bay leaves and spices there. You can add a variety of vegetables, it’s up to you. Cook until they become soft. Then we take them out of the broth, and cook the meat until fully cooked. When it becomes soft, we also remove it from the pan. The meat must be cooled slightly and cut into portions.
The broth itself can be strained if desired. Then put it back on the fire, bring to a boil, add finely chopped potatoes and salt. Boil for 7 minutes and send the vermicelli along with the chopped meat. Another 3-4 minutes and the soup is ready. You can add fresh herbs before serving.
Relatively recently, a multicooker has taken a place in the kitchen of almost every housewife. It makes preparing many dishes easier and also saves valuable time. Soup with pork, potatoes and noodles can also be prepared in a slow cooker, which greatly simplifies the already simple cooking process.
Ingredients:
- Pork - 500 gr.
- Onion - 1 pc.
- Carrots - 1 pc.
- Potatoes - 3 pcs.
- Vermicelli - 100 gr.
- Vegetable oil - 2 tbsp.
- Greens to taste.
- Salt and pepper to taste.
Preparation:
Cut the meat into small pieces. Chop the onion and grate the carrots on a coarse grater. Turn on the multicooker and add vegetable oil. We also send onions, carrots and meat there. Stir, set the “frying” mode for 10 minutes. Then add potatoes, 3 liters of hot water, salt, and some spices.
Mix everything thoroughly, close the lid and set the “soup” mode for 1 hour. When there are 10 minutes left before the end of cooking, add the vermicelli and cook until done. When finished, add fresh chopped herbs and steep the soup for 5 minutes.
Soup with pork, potatoes and noodles "Hand made"
If you have the opportunity to make noodles yourself, then do not miss this opportunity. It is not at all difficult to make and does not take long, and you will be very pleased with the taste.
Ingredients:
- Pork on the bone - 400-600 gr.
- Potatoes - 2-3 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Salt and pepper to taste.
For the noodles:
- Flour - 3-4 tbsp.
- Egg - 1 pc.
- Salt - a pinch.
Preparation:
It is necessary to rinse the meat, pour cold water over it and bring to a boil over high heat. Then reduce the heat and leave to simmer, covered, for 2.5 hours. Afterwards, the finished meat must be removed from the pan and cut into small pieces. Strain the broth itself and put it on low heat.
You also need to wash and peel the vegetables. Cut the onion into half rings, carrots into thin slices, and potatoes into small cubes. After another 15 minutes, turn off the heat. When the broth is cooking, prepare homemade noodles. To do this, you need to sift the flour and collect it in a slide. Break an egg into the well and add salt.
Do not add too much salt, because the dough will be very loose. It's better to add salt to the broth itself
Mixing carefully, knead into a stiff dough. Divide it into small pieces and roll out thin layers, approximately 1.5-2 mm thick.
Leave it on the table for 15-20 minutes. They should dry out a little. After which the layers are sprinkled with flour, stacked on top of each other and cut into strips 5-6 centimeters wide. Cut noodles from strips to the width you like.
It can also be cut into squares, diamonds or wide strips. But noodles with a width of about 2 millimeters are considered classic. Then add it to the boiling broth with vegetables.
To prevent the noodles from sticking together, the soup must be stirred continuously when adding it. When the noodles float to the surface, add fresh dill to the broth. After 2 minutes, turn off the heat and cover the noodle soup with a lid. Serve after 10-15 minutes.
This recipe is for meat and mushroom lovers.
Ingredients:
- Pork and beef on the bone - 600 gr.
- Porcini mushrooms - 200-300 gr.
- Vermicelli - 100 gr.
- Onion - 1 pc.
- Large carrots - 1 pc.
- Potatoes - 4-5 pcs.
- Salt and pepper to taste.
Preparation:
Cut the meat into small pieces. We take the meat in the ratio that you like best. Place in a saucepan, add water, add some salt, bring to a boil and turn on low heat. Add a small piece of onion there for flavor. Leave to cook for 2 hours. Meanwhile, cut the potatoes into small cubes. Chop the mushrooms coarsely. After 2 hours (maybe a little less or more, check the readiness of the meat), place the vegetables in the pan.
To fry, chop the onion coarsely and grate the carrots. After frying, add it to the pan. Let it cook for 5 minutes and add vermicelli. Another 2-3 minutes and the soup is ready. You can add fresh herbs. Let the soup brew for 15-20 minutes.
Among the huge variety of first courses, noodle soup occupies a special place. With meat and all kinds of vegetables it turns out even tastier and more aromatic. To verify this, you can consider several interesting options for its preparation.
In the daily bustle, people often forget about proper nutrition and load their bodies with heavy and sometimes not entirely healthy food. To give your stomach a little rest, you can pamper it with a good soup at least a couple of times a week.
To do this, you should not use instant foods that are full of preservatives and other chemicals. It’s better to make your own, for example, noodle soup. With meat and seasonings it will turn out even tastier. And you will need the most common products: for 0.5 kilograms of meat with bones - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and herbs.
As soon as all the listed products are on the desktop, you can start preparing noodle soup. With meat, this dish will take a little longer to cook. But the result is worth it. The technology here is simple:
- First you need to prepare the broth. To do this, put the meat in a pan, add water, and then cook for a couple of hours after boiling. The fire should be low so that the process occurs gradually. When the meat is ready, remove it from the pan and set it aside.
- Cut the potatoes into medium-sized cubes, place them in boiling broth and cook for about a quarter of an hour.
- After this you can add vermicelli.
- At this time, the meat must be removed from the bone, divided into small pieces and put back into the boiling soup.
- While the dish is being prepared, cut the onion into medium-sized strips and chop the carrots on a coarse grater.
- After this, fry the prepared products in oil until golden brown, transfer to a saucepan and cook everything together for about 5 minutes.
It turns out simply amazing noodle soup. With meat it will be more high-calorie and nutritious. Once poured into plates, the dish can be generously sprinkled with fresh chopped herbs.
Chicken soup
For dietary nutrition, a recipe for soup with noodles and chicken is perfect. Rich and aromatic, it will be a real feast of taste for those who understand a lot about first courses.
To work, you will need products in the following ratio: for 1 chicken carcass, 7 potatoes, salt, noodles, 1 carrot, 4 cloves of garlic, an onion, 3 bay leaves, 5 black peppercorns, a little vegetable oil, as well as ground black pepper and fresh parsley.
Soup preparation instructions:
- The first step here is to prepare the broth. To do this, the chicken should be boiled over low heat. After this, the finished carcass should be put aside on a separate dish, and the broth itself should be strained.
- Wash, peel and then chop the vegetables. In this case, it is better to cut the potatoes into thin strips, grate the carrots using a coarse grater or simply cut them into pieces, and finely chop the onions and garlic.
- Place the pan with the broth on the fire, and after boiling, add the potatoes and pieces of boneless meat. Cook them over low heat with the addition of salt (to taste).
- Sauté onion in oil in a frying pan.
- Add carrots and garlic to it and prepare a fragrant fry.
- Add the vegetable mixture to the pan as soon as the potatoes are ready and cook for 5 minutes.
- Add vermicelli. After this, cover the pan with a lid and immediately quickly remove from the heat.
Chopped greens can be added to the finished soup or directly to the plate.
Technology to help
These days, housewives have many different appliances in their kitchen. It is needed in order to facilitate the process of cooking. To verify this by personal example, you need to figure out how to prepare soup with noodles and meat, for example, using a slow cooker.
You will need a few products for this: 3 potatoes, an onion, 300 grams of pork, one and a half liters of water, bay leaf, 2 multi-cups of small vermicelli, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).
The whole process takes place in 5 stages:
- First, you need to chop the products (onions, meat and carrots), and then put them in a multicooker bowl and add oil.
- Set the “baking” mode and fry it all for 20 minutes without closing the lid.
- Add randomly chopped potatoes, pepper and salt, bay leaf, fill it all with water and, setting the “stew” mode, cook for an hour and a half.
- Add vermicelli.
- Add chopped herbs to the already prepared soup.
Everything takes no more than two hours, and the result is a rich and very appetizing soup.
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Recipe: Potato soup – with meat and noodles
beef – 200 g;
potatoes – 3-4 pcs. ;
onion – 1 pc. ;
vermicelli – 1 handful;
greens - to taste
For soup it is better to use beef on the bone, but I prefer fillet. Place the meat in a saucepan and add water to cover the meat. Before boiling, remove the foam. Let it simmer for 4-5 minutes, drain the broth and pour new water (about 2/3 of the pan). Let the meat cook for an hour. It is better to cook the meat in a large piece - it will be tastier, but if you have little time, you can immediately cut it smaller.
While the meat is cooking, we will prepare the vegetables. The potatoes need to be cut into cubes and placed in cold water so that they do not change color, and also so that the excess starch (and with it the calories) is removed.
Three carrots on a fine grater, and chop the onion smaller. If you are not watching your figure and are not preparing soup for children (children under 5 years old should eat as little fried food as possible), then it is better to fry the carrots and onions in a frying pan until golden brown.
When an hour has passed, we take out the meat and cut it smaller. We send it back to the pan.
This is the kind of soup we got!
If you don't like meat, try making soup with porcini mushrooms. In it you can replace porcini mushrooms with any ones you like. And if you prefer fish, then pink salmon soup is suitable for you.
fotorecept.com
Vermicelli soup recipe with beef
Noodle soup in meat broth with beef and potatoes is an excellent first course for lunch.
Delicious, rich noodle soup is ideal for an everyday menu, and children will also love it. It is not recommended to add vegetables to children's vermicelli soup.
This soup is very easy to prepare; even a novice cook can prepare it without much effort.
Vermicelli soup
Ingredients:
- Beef 300-500 grams,
- Onion – 1 piece,
- Carrots – 1 piece,
- Potatoes – 3 pieces (large),
- Vermicelli - a couple of handfuls,
- Greens: parsley, dill, green onions,
- Salt,
- Pepper to taste
- Water 2 liters.
Cooking process:
Place the pan on the stove, pour in water, and bring to a boil. You can add meat on the bone to make the soup richer. Our recipe contains beef pulp, which we cut into pieces. This way it will cook faster; the meat does not need to be removed from the broth for portion cutting.
As soon as the beef boils, remove the scum and reduce the heat. Cook the meat over medium heat until done. Then add salt.
While the meat is cooking, peel the onions, cut and sauté. Then grate the carrots and add them to the onion.
Peel the potatoes and cut them into cubes. When the beef is cooked, place the potatoes in the pan. Cook for another fifteen minutes. Or as much as it takes to cook your potatoes. Since potatoes come in different varieties, sometimes they boil quickly.
Five to seven minutes before the potatoes are ready, add onions and carrots to the soup. For children's vermicelli soup, add chopped raw vegetables without sauteing along with potatoes.
Add bay leaf, two small handfuls of vermicelli, and mix. Let the soup boil over high heat so that the vermicelli does not stick together.
Immediately reduce the heat to medium. A couple of minutes before readiness, add the greens and stir.
Vermicelli may vary in cooking time, so be sure to read the instructions on the package. Vermicelli “spider web” in the soup can only be brought to a boil and then let the soup brew.
For adults, you can optionally add ground black pepper and your favorite spices. Let it sit for five, ten minutes. We taste it, if it’s not enough salt, add more salt.
Pour the noodle soup into bowls
add fresh dill, parsley and green onions.
We thank Svetlana Kislovskaya for the recipe and step-by-step photos of preparing noodle soup.
Bon appetit to everyone from the Recipe Notebook site!
zapisnayaknigka.ru
Meat soup with vermicelli
For lunch, most often you want to cook something liquid. I suggest adding another wonderful recipe to your cookbook and making meat noodle soup.
INGREDIENTS
- Meat 600-800 grams
- Carrot 1 piece
- Onion 1 piece
- Vermicelli 200 Gram
- Bay leaf 2 pieces
- Allspice 5 pieces
- Cloves 3 pieces
- Parsley 20 grams
- Salt 1 pinch
Step 1
1. The recipe for making meat noodle soup starts with broth. The meat must be washed, placed in a saucepan and covered with cold water. Place on fire and bring to a boil.
Step 2
2. As the water boils, foam will form on the surface. It must be removed using a slotted spoon so that the broth is not cloudy. After boiling, reduce the heat to low and simmer the broth for about 1 hour.
Step 3
3. During this time, you can prepare the vegetables. Peel the onion and carrots. You can add a wide variety of vegetables to this broth, because they give the soup not only aroma, but also taste. Wash the bay leaf and prepare the spices. Place everything in a saucepan and cook until the vegetables are soft.
Step 4
4. Then you need to carefully remove the vegetables from the broth, and cook the meat until fully cooked.
Step 5
5. When the meat becomes soft, you can remove it from the pan. Cool slightly and cut into portions. At this time, if desired, the broth itself can be strained to remove excess fat. Then put it back on the fire, bring to a boil, add salt to taste and cook the vermicelli. Place the chopped meat into the pan as well. Before serving in meat soup with noodles at home, you can add finely chopped greens. If there is too much broth, you can freeze it.
povar.ru
How to cook noodle soup without meat and make it delicious
Vermicelli soup with beef broth
Vermicelli soup is a very tasty and simple homemade meal!
I was asked to prepare this delicious soup by a friend with whom we read books by Dmitry Lipskerov, where the characters often ate a simple first course with noodles. And the girl’s breath with a slight taste of this soup was remembered for a long time by the hero who was in love with her.
We were wondering what kind of noodle soup the writer himself had in mind: homemade noodle soup, Soviet noodle soup from a package, or noodle soup that was cooked in canteens. And then they asked Dmitry Lipskerov himself. It turned out that it was simple, catering type.
Therefore, our homemade noodle soup turned out to be richer in composition (in the canteens, of course, they prepared it simpler). And it is very tasty!
Our soup with noodles and potatoes in beef broth is light. It combines meaty firmness with the tenderness of vermicelli strips and other ingredients. Homemade noodle soup is not only delicious, but also beautiful. And reminds us of the times of happy childhood.
What you need for noodle soup
for a 3.5 liter pan, approximately
- Beef – 500-600 g. Or you can take 1 chicken;
- Water – 2 liters;
- Potatoes – 4 pieces;
- Carrots – 1 small;
- Onion – 1 head;
- Vermicelli – 1/3 cup;
- Bay leaf – 2 pieces;
- Allspice – 5 pieces;
- Sunflower oil for frying;
- Salt.
How to make vermicelli soup
Boil the broth
- Cut the meat into small pieces, such that 2 pieces can fit in a spoon;
- Pour cold water into the pan. Lay out the meat. Bring to a boil. Skim off the foam and reduce the heat. Cook for 30-40 minutes.
Season the soup with vegetables and frying
- Cut the potatoes into small cubes and add to the broth, cook over medium heat.
- Prepare the fry: fry the onion (finely or thin half rings) in oil over low heat for about 5 minutes. Add carrots (small cubes). Simmer everything over low heat until the carrots soften. Stir occasionally. Add salt.
- When the potatoes are almost cooked, add the fried potatoes to the soup and cook for another 5 minutes.
- Add bay leaf, pepper. Add salt. Add vermicelli. Cook for another 3-5 minutes.
Let the soup brew
Turn off the fire. Close the lid. Let it sit - everything will be saturated with each other’s juices
A plate of delicious homemade food!
Features of preparing vermicelli soup
Broth boiling point
The meat broth should not boil too much, otherwise it will become cloudy.
How to clarify broth
If you end up with a dark broth, don't worry. The addition of carrots and onions lightens the dark broth.
Greens for noodle soup
It is very tasty to season the finished soup with chopped parsley or dill. Straight to every plate.
Vermicelli soup with chicken broth
If you have cooked chicken broth and prepared soup with it, then you need to remove the chicken from the broth, cut it into pieces and put a handful on each plate. Or return to the soup and boil with them for another 2-3 minutes.
Bon appetit! Be sure to cook soup at home, because this delicious food is the key to family happiness and comfort!
