Tartlets with filling. What to put in tartlets: festive ideas for the New Year Delicious salads in tartlets

22.08.202327.05.2017

Cod liver salad in tartlets will be a good choice of appetizer for the New Year's table, because they are very tasty, filling and quick to prepare.

Ingredients:

24 tartlets;
2 boiled eggs;
can of cod liver;
boiled carrots;
100 g cheese;
6-7 green onions;
mayonnaise.

Preparation:

Grind the boiled carrots and eggs on a coarse grater and place in a bowl.

Place the canned offal in a separate container, mash it with a fork and transfer it to the eggs and carrots.

Grind the onion feathers and pour them into the total mass together with the finely grated cheese.

Mix the ingredients together with mayonnaise, and place the finished salad on tartlets, garnish with green onion rings.

Salad with chicken and pineapple in tartlets

The salad with the gentle name “Squirrel” is probably very familiar to you. There is probably no one among my friends who would never...

Salad with ham and corn in tartlets

This appetizer is sure to surprise all guests at the holiday table not only with its taste, but also with its appearance. Thanks to the bright ingredients, the dish looks festive and elegant.

Ingredients:

70 g ham;
70 g sweet corn;
carrot;
50 g hard cheese;
12 tartlets;
mayonnaise to taste.

Preparation:

Grind the cheese and raw carrots on a fine grater.

Cut the ham into cubes.

Pour all the prepared ingredients into a bowl along with corn, add mayonnaise.

Mix and place the salad among the tartlets.

Herring under a fur coat in potato tartlets

If you want to prepare original salads for the New Year 2020, you should take recipes for snacks in potato tartlets. It turns out very tasty, unusual and beautiful.

Ingredients for tartlets:

4 potato tubers;
Art. spoon of butter;
1 chicken egg;
salt to taste.

For the salad:

1 boiled (baked) beets;
1 boiled egg;
herring fillet;
100 ml natural yogurt;
Art. spoon of table mustard.
6 pieces of herring;
Red onion.

Preparation:

Boil the peeled potato tubers in salted water until tender.

Then we make mashed potatoes with the addition of butter and chicken eggs.

Place the potato dough into muffin tins, while kneading the potatoes.

Bake the potato baskets for 15 minutes. Remove the finished tartlets and cool on a wire rack.

Cut the herring fillets into small pieces, add finely grated eggs and beets to the fish.

For the sauce, mix natural yogurt with mustard.
Season the salad with yogurt dressing, season with black pepper and place in baskets.

Place fish slices and red onion rings on top.

If you cook beets for a long time, they may lose their rich color. Adding citric acid and vinegar will avoid this.

Olivier in tartlets

It's hard to imagine a New Year's table without. Many housewives prepare this dish according to a traditional recipe, while others try to make it more varied. Some by using other ingredients, and others by serving the salad on the festive table.

Ingredients:

12 tartlets;
3 potatoes;
1 carrot;
2 chicken eggs;
1 pickled cucumber;
2 tbsp. spoons of canned peas;
3 tbsp. spoons of mayonnaise;
salt and pepper to taste.

Preparation:

Boil vegetables and eggs, cool, peel and cut into small cups.

Also finely chop the pickled cucumber.

Pour all the ingredients together with green peas into a bowl, add salt and pepper, add mayonnaise and mix.

Place Olivier on tartlets, decorate with herbs and serve.

Beet and prune salad in tartlets

Simple and tasty salads in tartlets can be prepared for the New Year 2020 from the most affordable ingredients. So you can take recipes with photos with beets and prunes and serve a beautiful and appetizing dish on the festive table.

Ingredients:

7 tartlets;
1 beet;
2 cloves of garlic;
50 g walnuts;
10 prunes;
2 tbsp. spoons of mayonnaise;
salt and pepper to taste.

Preparation:

Boil the beets or bake them in the oven. Dry the nuts in a dry frying pan. If the prunes are too hard or wrinkled, then soak the dried fruits in water for 10-15 minutes.

Grind the beets on a coarse grater and pour into a bowl.

Add to it nuts crushed to fine crumbs, prunes cut into pieces and garlic cloves passed through a press.

Salt and pepper the ingredients, mix with mayonnaise, and arrange the resulting salad into tartlets.

Salad in red fish and cucumber tartlets

Very tasty salads in tartlets are made from red fish, which is often used to prepare snacks for the New Year. And in the coming 2020, it is also worth taking original recipes for fish dishes and pampering your guests with such an exquisite delicacy.

Ingredients:

6 tartlets;
100 g Philadelphia cheese;
100 g lightly salted salmon;
3 fresh cucumbers;
70 g hard cheese;
salt to taste.

Preparation:

Cut fresh cucumbers into very small cubes and immediately pour into cream cheese.

Grind the hard cheese on a fine grater and add it to the rest of the ingredients.

Even the simplest salad looks beautiful and elegant in tartlets. To prepare such a dish, you can use a variety of ingredients: meat, vegetables and any seafood. At the New Year's table, salads in tartlets will definitely delight loved ones and surprise all guests.

It’s rare that a holiday feast is complete without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and layered, decorated with herbs, olives, citrus fruits and figuratively chopped vegetables. You can also serve the salad in tartlets - such an appetizer will look beautiful, festive and will definitely please your guests. You can fill the “baskets” with any ingredients, it all depends on the available products and the imagination of the hostess.

You can quickly and easily prepare tartlets with crab salad.

To do this you will need the following components:

200 g crab product;
2 – 3 eggs;
fresh cucumber;
green onions;
dill;
mayonnaise sauce;
salt.

Operating procedure:

Boil the eggs, cool and grate them.
Chop crab sticks, cucumber, dill and green onions.
Mix the prepared ingredients, add salt and season with mayonnaise.

Attention! The volume of ingredients is indicated for 10 - 12 “baskets”.

Chicken liver recipe

By-products go well with mushrooms, and therefore you can safely prepare liver salad in tartlets, adding fresh champignons or oyster mushrooms to it.

To work you will need:

300 g chicken liver;
200 g mushrooms;
bulb;
dill;
sour cream;
salt and spices.

Sequencing:

Boil the chicken liver, cool, grind in a meat grinder, add salt and season with spices.
Peel the onions and mushrooms, chop finely and fry until tender. Then drain in a colander to drain excess liquid.
Mix the prepared ingredients, add dill and sour cream, and then arrange the finished salad into “baskets”.

Advice. To prevent the tartlets from getting soggy, fill them with salad immediately before serving.

Delicious and tender tuna appetizer

This snack will be very high in calories and filling.

For the salad you will need the following products:

can of canned tuna;
2 – 3 eggs;
onion;
lemon;
salt;
mayonnaise;
pitted olives according to the number of tartlets.

Preparation procedure:

Boil the eggs, peel and separate the white from the yolk. Cut the first into thin strips, grind the second until crumbly.
Mash the fish with a fork and pour lemon juice over it. Mix with finely chopped onion and add mayonnaise.
Place chopped egg whites on the bottom of the tartlet, add a little salt, place fish and onions on top and sprinkle with yolk crumbs.
Decorate each tartlet with an olive, placing it in the center of the salad “slide”.

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 - 40 minutes before serving.

Salad in tartlets with shrimp

Seafood contains a large amount of useful substances and has a pronounced taste.

To make a salad with shrimp in tartlets, you will need the following products:

can of canned shrimp;
2 eggs;
sweet corn;
mayonnaise.

Sequencing:

Boil the eggs, peel and finely chop.
Strain the shrimp and corn kernels from the marinade.
Mix the prepared ingredients and season with mayonnaise.

There is no need to add salt to this salad, since mayonnaise and canned shrimp contain sufficient salt.

With chicken and pineapples

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

350 g chicken meat;
egg;
100 g pickled mushrooms;
100 g canned pineapple;
greenery;
sour cream;
a little mustard;
salt.

Sequence of work:

Boil the egg, peel and grate.
Cut chicken meat into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
Mix all ingredients, add salt, sour cream and a little mustard.

Important! You need to add very little sour cream and mustard sauce. Otherwise, it will mix with the juice released from the pineapples, and the salad will quickly “leak.”

Cooking with red fish

Using lightly salted red fish, you can make an original and beautiful appetizer.

For cooking you will need:

250 g red fish;
2 eggs;
cheese with a dense structure;
mayonnaise;
pitted olives.

Preparation procedure:

Boil the eggs, peel and finely chop. Mix with grated cheese.
Season the egg-cheese mixture with mayonnaise and fill the tartlets halfway with it.
Cut the fish into thin slices. Roll each of them into a cone resembling a bud and place on the cheese and egg mixture. You can supplement the “flower” with a few more “petals” from pieces of fish
Place an olive in the center of each “flower”.

Advice. If the housewife is not sure that she can form “flowers” from fish, you can simply chop all the ingredients, mix and put in tartlets, decorating each portion with an olive.

Tartlets with Olivier salad

The traditional and rather boring Olivier salad can be turned into an original appetizer by serving it in tartlets and slightly changing the composition.

For cooking you will need:

piece of chicken fillet;
2 eggs;
pickle;
carrot;
potato;
small green apple;
salt;
mayonnaise.

Cooking sequence:

Boil chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
Grind the pickled cucumber, peel the apple and grate the pulp.
Mix all ingredients, add salt and season with mayonnaise sauce.

On a note. If desired, you can add chopped green onions or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put them instead of grated apple.

With cod liver

Cod liver is often added to salads and without any problems you can make a filling for tartlets based on it.

During the cooking process you will need the following products:

can of cod liver;
bulb;
half a lemon;
3 eggs;
salt;
mayonnaise.

Procedure:

Boil the eggs, let cool and grate.
Mash the cod liver with a fork, pour in lemon juice and mix with chopped onion.
Combine the prepared ingredients, add salt and season with sauce.

To make the snack more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another hearty appetizer is tartlets filled with smoked chicken and mushrooms.

To prepare this dish you will need:

200 g smoked chicken;
200 g pickled mushrooms;
egg;
potato;
carrot;
green onions;
salt;
sour cream.

Procedure:

Boil the egg, potatoes, carrots and chop with a knife or grater.
Disassemble the chicken into thin fibers, cut the pickled mushrooms and green onions.
Combine the prepared products, add salt and season with sour cream.

On a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad sauce.

Cheese salad in tartlets

This is the easiest tartlet salad recipe for a birthday or other holiday. At the same time, the snack turns out to be very satisfying and tasty.

For cooking you will need:

cheese with a dense structure;
2 – 3 eggs;
several cloves of garlic;
greenery;
mayonnaise.

Operating procedure:

Boil the eggs, cool and chop very finely.
Grind the cheese and garlic cloves on a grater.
Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, piled in tartlets, should be garnished with finely chopped fresh herbs.

Festive appetizer with squid

To prepare such a festive dish, you will need canned squid. You can decorate the tartlets with pomegranate seeds.

For cooking you will need:

200 g Korean carrots;
marinated mushrooms;
dill;
green onions;
mayonnaise.

Preparation procedure:

Place the Korean carrots in a colander to drain the juice.
Drain the marinade from the mushrooms, chop them with a knife if necessary.
Chop green onions and dill.
Combine the prepared ingredients and season with a small amount of mayonnaise.

Since Korean carrots will still release juice, you only need to add the filling to the tartlets before serving.

The number of servings should be such that they are eaten immediately. There is no need to prepare such a snack in reserve.

We looked at the most common tartlet salad recipes. Each of them will bring a delicious and elegant note to your holiday, which simply cannot be found in a large and prim salad bowl.

Small round baskets of filled dough are called tartlets. The dough itself has a sugary taste, but the different fillings that are placed inside can be so appetizing and satisfying that you will lick your fingers. They can be very diverse: bitter, salty or sweet. The imagination of the cook influences the range of snacks. This article will tell you about those recipes for tartlets with fillings that you can surprise guests with attractive and enticing snacks at the table for the Old New Year or a birthday banquet. We often attend various events and notice that the tables are decorated not only with sets and bottles, but also with small baskets with tasty, appetizing fillings. If you want to surprise your family and friends during the upcoming holidays, then this article is definitely for you.

If you have started a banquet or buffet and are already tired of putting the same salads on the snack table, then dough baskets will help you out. This is a fairly short and easy to prepare dish, all chefs should know it; the fillings in it can decorate any banquet table and surprise invited guests. In this part of the article we will share simple recipes for tartlets with caviar filling for decorating festive buffets and events. There can be different recipes with the same content and base. They take black, red or some other caviar as a basis and complement it with different products.

Tartlets with caviar, cream cheese and cucumber

One of the most famous recipes for festive savory tartlets are baskets of caviar on tables during the holidays. Most of you prefer sandwiches, but keep in mind that tartlets are no worse, as they look more attractive and have more caviar than bread. Caviar lovers will be crazy about this decoration for any banquet. In addition to the main filling, additional ingredients are added to complement and enhance the taste. One such method is presented here.

For cooking you will need:

90 grams - caviar;
100-120 grams - cream cheese;
1 cucumber;
lemon rings;
tartlets - 8-12 pcs.

You need to prepare a test base in advance or buy it in a store. Cut the fresh cucumber into small circles, and the lemon rings into four triangles. Place one spoon of cream cheese in each basket and place one teaspoon of caviar on top. In the future, stick a piece of cucumber and lemon into what you get. Your favorite dish is ready, bring everything to the table.

With caviar and red fish - a recipe for the holiday

This recipe combines several fish delicacies. For example, it will be fish fillet and regular caviar. This dish will look expensive, festive and attractive. Tartlets like these can improve your mood and make it great, and no one can remain indifferent.

Prepare for this:

9-10 pcs. tartlets;
100 gr. - salmon;
100 gr. - caviar;
50 grams - butter;
Fresh greens.

Shortly before cooking, remove the butter from a cold place to melt. And the fish must be cold in order to cut as small as possible. A special package or sack will help you squeeze the butter into baskets very beautifully, and put some caviar next to it. Gather a strip of fish fillet into a rose shape: wrap it in a tube and straighten the top. Fresh dill will serve as a beautiful decoration for each tartlet; place it in the filling. The dish is ready, enjoy your meal.

With shrimp and red caviar

Next we will make the recipe more complicated. Add the butter and red caviar to the filling in the form of shrimp and a tasty addition of cheese and egg salad. This type of tartlet will make a very cute and satisfying dish. There are no restrictions in choosing the size of tartlets and the type of shrimp; absolutely any will do. If it turns out that the tartlet is large and the shrimp are small, then take more shrimp in one basket.

To create the baskets, prepare:

100 gr. - caviar;
200 grams - boiled shrimp;
2 eggs;
100 grams of cheese;
60 grams of mayonnaise;
greenery;
tartlets - 10-12 pcs.

Let's start preparing this dish with shrimp; they need to be boiled and cooled along with the eggs. We clean the top of the shrimp; for decorative purposes it is possible to put the tail aside, but this is not necessary. Hard-boiled eggs need to be separated from the shell and grated. Grate the cheese into a plate with them using the smallest grater and pour mayonnaise sauce over it all, then stir thoroughly. Add salt and seasonings to your taste. Next, place one spoon of the resulting salad in each basket, forming a dimple in the middle, into which place the caviar. Place one or 2-3 shrimp with a small sprig of dill on top of each. The dish is ready, place the baskets on the plate and you can serve it to the table.

With curd cheese and red caviar

Ingredients:

1 jar of caviar;
tartlets - 12 pcs;
1 jar of cheese;
fresh herbs
delicious curd cheese

Let's start with a fairly simple preparation of delicious tartlets. Take one pastry basket and place a spoonful of cheese inside. Apply a heap of red caviar on top of the first layer. Fresh herbs will help give your dish a beautiful appearance. Serve your dish to your guests at the festive table.

With melted cheese and caviar

Cheese is an excellent addition to the main filling. The presented recipe also includes an application in the form of soft processed cheese. It is desirable that it be creamy and tender, without any smoked foods. There are two options for the cheese used: soft cheese from a jar and grated cheese briquettes. Adding a clove of garlic to the cheese will add a piquant taste.

You will need the following ingredients:

1 can of caviar;
3 boiled eggs;
130-140 grams of processed cheese;
60 gr. mayonnaise;
tartlets - 12 pcs;
one clove of garlic;
5 pieces - olives.

Let's start preparing our dish, first boil the eggs hard and, using a grater, grate them into a plate. You need to add grated cheese to them and knead it all with mayonnaise sauce. Add garlic, salt to the mixture and mix it all. We put cheese cream into the tartlets and put a mound of caviar on top. Cut the olives into circles and add them to each basket. All you have to do is decorate them with greenery and you can serve them on the banquet table.

With crab salad and caviar

Everyone knows that salad filling for baskets is an incredibly tasty combination; in addition, it creates a festive mood. The next option for adding caviar is a salad in crab tartlets.

Prepare:

7-8 pcs. tartlets;
200 gr. sticks;
3 eggs;
100 gr. corn from a can;
Mayonnaise 80 grams;
caviar.

Chop the boiled eggs and chopsticks into small squares. Connect them together and add corn from a jar, finally pour in mayonnaise. Place the salad into the baskets using a spoon and place red caviar on top. The most delicious tartlets are finally prepared, enjoy your lunch.

With cod roe

Not everyone can afford to buy expensive, varied caviar, but there is a desire to surprise their guests. It is for such cases that you can use pollock or cod caviar; they are not very different in taste. But it should not be with any additives, only pure salted caviar, in this form your tartlets will be the most delicious dish at your buffet table.

Prepare:

Approximately 300 grams - cod caviar;
3 - boiled eggs;
1 - small tomato;
60 gr. - mayonnaise;
10 pieces. - tartlets.

This recipe is very easy to prepare, you just need to boil the eggs and cut them into small cubes. Cod roe is most often pressed tightly; remove it from the jar and mash it with a spoon or fork. Mix chopped eggs with minted caviar, add tomato in small pieces. Season this mixture with mayonnaise, add salt to taste if necessary. We put our filling into the tartlets and decorate it with a small slice of tomato. Such tartlets on green lettuce leaves will look very beautiful. Our dish is ready, tasty and appetizing.

Filled with tomatoes and cheese with garlic

We are already familiar with the delicate combination of garlic and cheese; in this recipe, small cherry tomatoes are added to them. For your birthday or Old New Year's table, this will be a cold, light and satisfying appetizer. Many people will use this recipe because it contains a simple combination.

For it you will need to purchase:

130 grams of cheese;
2 boiled eggs;
2 cloves of garlic;
Mayonnaise 60-70 grams;
200 grams of cherry tomatoes;
tartlets - 12 pcs.

Squeeze the garlic cloves through a crusher or use a small grater. Grate the cheese and boiled eggs on the same medium-sized grater. We season all these ingredients with mayonnaise, it is important to mix everything well. The result is a cheese salad, which we spoon into the tartlets, and place a circle of tomatoes on top. Greens will serve as a decoration for your dish.

Recipe for tartlets with liver pate

So, why not make tartlets with some kind of pate, because this is a quite tasty and interesting product for a banquet. There are many options for pate: liver, meat, mushroom, vegetable, egg or fish. This recipe introduces the preparation of tartlets with liver pate. You can use chicken, pork or beef liver, depending on your taste, the cooking method is the same. It is important that you have a blender, it is necessary, only it will allow you to finely chop the liver into a thick cream.

Prepare for the dish:

300 grams of any fresh liver;
50 grams of butter;
60 gr. mayonnaise;
tartlets - 8-10 pcs.;
fresh herbs;
pomegranate.

The liver should be boiled until fully cooked, the water should be salted beforehand. The composition of the pate can be spoiled by the presence of film and veins, so remove all this before cooking. Cut the finished liver into pieces and add butter, place them in a blender. Salt and pepper are added to the cook's taste, continue grinding until the pate becomes creamy. In case the cream is too thick. You can add just a little mayonnaise. A pastry bag or bag with the end cut off is filled with the prepared pate and squeezed into a beautiful shape into the prepared baskets. The finished dish is decorated with pomegranate, pepper and herbs. Everything is ready, you can serve your tartlets to the table, your guests will be full and satisfied.

Recipe for tartlets with crab sticks and cheese

The crab salad appetizers we already know can compete with the tender and tasty tartlets with sticks. This is especially convenient when the salad is on the table, we add delicious baskets. The recipe for these snacks is quite simple, every housewife can handle it.

You need to prepare:

5-6 crab sticks;
2 eggs;
tartlets - 8-10 pcs;
100 grams of cheese;
mayonnaise;
salt with seasonings.

Almost every recipe has its own secret of taste, and this one is no exception. In order to fit as much filling as possible into the dough basket, it is important to crumble it finely. You can use a grater or even a blender, but a grater is sufficient for this appetizer. Take crab sticks, cheese and boiled eggs and grate them using the same size grater. Season the mixed ingredients with mayonnaise and add pepper and salt at your discretion. Place the salad in a heap over all the prepared tartlets and decorate as you wish, you already know many options.

Stuffed with squid

Traditional tartlets with filling often get boring, and they are replaced by very unusual recipes. For some people, squid is quite a rare occurrence, almost a holiday delicacy. It will be unusual and memorable for making tartlets, be sure to try them.

For your recipe you need:

2 frozen squids;
2 boiled eggs;
fresh cucumber;
3 leaves of green salad;
90 grams of mayonnaise;
tartlets - 10-12 pcs;
100 gr. sour cream;
greenery.

Before starting to prepare this dish, remove the squid from the freezer and boil it, remembering to salt the water. After cooling and washing, cut them into very small and thin pieces. It is important to cut cucumbers and eggs into thin strips; it is better to cut cucumbers without skin. Mix mayonnaise and sour cream in a 1:1 ratio, you will get a very delicate, juicy sauce for the base. Take pieces of seafood and pour the sauce over them, adding spiciness to taste. Distribute the salad among the tartlets and arrange with herbs; before serving to your guests, don’t forget to try this delicacy.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads placed in tartlets have become popular; absolutely any salad can be used for this. Cod liver salad is simple and famous, but it is appetizing and delicious.

Prepare:

150-200 grams of liver;
60 gr. cheese;
tartlets - 8-12 pcs;
4 boiled eggs;
2 pickled cucumbers;
60 grams of mayonnaise;
60 gr. sour cream;
seasonings to taste.

Boil the eggs hard, peel and cut into small cubes, do the same with the cucumbers. Using a grater with large holes, grate all the cheese and mash the cod liver. Mix all prepared products and season with sour cream and mayonnaise sauce. Take a spoon and heap the salad into baskets; you can garnish with olives or peas. You can place them on a flat plate on green salad leaves.

Tartlets with vegetable salad

Often tartlets are filled with rich, fatty and heavy fillings in the form of salads, but you can make light and tender, simple tartlets for your appetite. Such fillings include vegetable salad. There are many options for fresh vegetables, start with the simplest and favorite ones.

Required ingredients:

2 fresh tomatoes;
2 cucumbers;
tartlets 10-12 pcs;
1 onion;
5 leaves of green salad;
olive oil;
lemon juice.

Start by washing each vegetable individually, then cut them into very small squares. You can tear the leaves of the green salad with your hands, cut the skin off the cucumber, and cut the onion into strips. Mix all the vegetables and add the sauce made from oil and lemon juice. Add seasonings at your discretion, place on tartlets and enjoy the summer taste.

Hot tartlets with brisket and cheese, baked in the oven

Not only cold, but also hot snacks in the form of tartlets with fillings are known. For example, you can use delicious, flavorful brisket, cheese and tomatoes, which are placed in tartlets. And in order for them to become hot, you need to bake them in the oven until the cheese melts and the meat has a golden brown crust. Sounds so delicious, mmm.

Ingredients:

smoked aromatic breast - 200 g;
180-200 gr. cheese;
200 grams of tomato;
sour cream - 70 grams;
tartlets 12 pcs;
greenery.

Let's start preparing the simplest and most aromatic filling for baskets. Take the smoked breast and cut it into the smallest squares, do the same with the cheese. The core of the tomato must be removed, but this is only for large fruits, and cut the remaining part into cubes and add finely chopped greens. Mix all the resulting ingredients and pour in sour cream, spread it over all the tartlets. Preheat the oven to 180 degrees and bake the baskets for 15 minutes. When the cheese melts and a golden brown crust appears on the breastbone, the appetizer is ready. Brisket is not a limited ingredient, you can take boiled or smoked sausage, thighs.

With herring and beets - a simple and tasty recipe

Everyone is familiar with the herring salad; the constant ingredients of this dish are beets and herring, others can be changed and removed. Let's take them and prepare delicious unusual tartlets. This cold appetizer will be especially appreciated by the drinking guests of your party.

You need to prepare:

300 grams of herring;
1 beet;
1 onion;
mayonnaise - 70 gr;
tartlets 10 pcs;
greenery.

We make the base from boiled beets; they need to be cooled, peeled, and grated on a small grater. Chop the dill as finely as possible and add it to the beets, season everything with mayonnaise and sour cream. Add seasonings to taste, onion rings serve as coloring for each tartlet. Fill the basket with a mound of beets, and place a slice of onion on top. Cut the herring into large, hearty pieces and place onion rings on top. Greens, caviar and olives serve as decoration for tartlets; it looks very appetizing and beautiful.

With chicken salad and pickled mushrooms

Another salad filling option for dough baskets. Listen to how delicious chicken fillet, marinated mushrooms with tomato and egg sound.

Prepare for snack:

300 gr. chicken fillet;
200 grams of canned mushrooms;
2 tomatoes;
3 eggs;
mayonnaise - 60 gr;
tartlets - 10-12 pcs.

Let's start cooking with boiled chicken fillet, it is advisable to do this a few hours in advance. There are two options for preparing fillets: cutting into cubes and parsing into fibers. Peel the boiled eggs and grate them on a coarse grater, and chop the tomatoes into small cubes. Remove the mushrooms from the jar and cut them with a knife into small pieces, about the size of tomatoes. Take all the ingredients and mix them with the addition of mayonnaise and salt. Each tartlet is filled with a mound of chicken salad. Small mushrooms remain in each jar; you can use them as decoration, with the addition of greenery. The dish is ready, you can bring it to the table.

Appetizer tartlets of pork salad with teriyaki sauce

Ingredients for the sauce:

50 grams of apple sauce;
190 gr. soy sauce;
4 tablespoons sugar.

For the salad:

150 gr. pork;
1 cucumber;
chilli;
1 clove of garlic;
vegetable oil;
tartlets 5-6 pcs.

Prepare teriyaki sauce, pour apple sauce into a saucepan over heat and immediately add soy sauce and sugar. You need to wait until it comes to a full boil, about 25 minutes. You need to wait until it boils completely, about twenty-five minutes. The total amount for preparing the sauce is about thirty minutes; a certain consistency should be formed, not too thick and not runny. It is necessary for pouring chopped pieces of pork.

Next, cut the pork fillet into slices and cut them into small cubes. Place the chopped fillet on a plate and pour in the prepared sauce - 1 tablespoon of sauce is for 150 grams of meat. Don't forget to add vegetable oil, and first put the frying pan on the fire. Pour oil into a hot frying pan and throw in the marinated meat in the sauce. Fry at maximum heat for about 2 minutes, after releasing the juice, remove from heat. First cut the cucumber into circles, and then each of the circles into cubes. Chop a very small piece of chili pepper. Mix all the prepared ingredients in a plate, pour half a spoonful of sauce and grate the garlic there. On the tartlets we place the first layer of lettuce, a slice of cucumber and then mixed pork with vegetables.

Tartlets with egg and cheese

For this dish you need to have:

2 eggs;
70 gr. cheese;
tartlets - 5 pcs;
2 tablespoons of mayonnaise;
garlic.

Grate the cheese on a coarse grater and add mayonnaise to it, mix. And now grate the eggs there on a coarse grater. Grate the garlic not on a coarse, but on a fine grater; for beauty, add finely chopped dill and mix everything thoroughly. Scoop up the resulting salad with a spoon and place it in a heap into tartlets.

With red fish and melted cheese

Ingredients:

300 g Red fish
2 cloves Garlic
1 tbsp. l. Mayonnaise
100 g Processed cheese
1 sprig Dill

Pass a couple of cloves of garlic through a press. Grind the processed cheese with a fork. Add garlic to the cheese, put a little mayonnaise there to form a creamy consistency. Place the garlic mass on the bottom of the tartlet. Place a small piece of fish on top of the filling. Decorate the finished tartlet with a sprig of dill.

Tartlets with shrimp and cheese

The main highlight of this snack is its design. They should look like elegant multi-colored towers, so when preparing a snack, not only the taste of the products is important, but also their color. Let's cook with the most popular filling - tartlets with shrimp and cheese.

Required ingredients:

ready-made shortbread tartlets - 10 pcs.;
medium-sized shrimp (frozen or fresh) - 100 g;
cheese - 70-100 g;
mayonnaise - 2-3 tablespoons;
salt - a quarter teaspoon;
garlic - 1 clove;
fresh green onions - a few feathers;
sunflower oil - 1 tablespoon.

Preparation:

To prepare this elegant and savory dish we will need tartlets. The easiest way is to buy ready-made ones. It is advisable that they be made from unsweetened shortbread dough (they are much tastier). Heat a frying pan with a small amount of sunflower oil, put defrosted shrimp on it (whether they are peeled or not is not important at this stage). Fry the shrimp over high heat for about 3-5 minutes. Then transfer them to a plate and let them cool.
Next we move on to preparing the cheese filling for the tartlets. The base of the filling is cheese. You can use almost any type of cheese in this recipe. Hard cheeses, processed cheeses, soft cheeses, and so on are suitable. The recipe photo shows mozzarella cheese. Place 70-100 g of cheese, mayonnaise and a clove of garlic into a blender bowl. Using a blender, turn the products into a creamy mass. You can also use an ordinary grater with small holes for this. If necessary, add a little salt to the mixture. Clean the cooled shrimp. Wash the green onions and chop them very finely.
Using a teaspoon, fill each tartlet with cheese mixture. Then sprinkle with a small amount of chopped green onions and place one or two peeled shrimp on top. Transfer the finished appetizer to a dish and serve.

How to make tartlet dough:

Ingredients for option number 1

flour - 1.5 -2 cups
sour cream - 120 g
margarine - 200 g
salt - 1 pinch

Preparation:

Grate margarine (you can use butter instead of margarine) on a coarse grater, add 1.5 cups of flour and salt. Thoroughly knead the resulting mass with your hands until crumbs form. Add sour cream and stir, adding more flour if necessary. Roll the dough into a ball; it should be elastic and not crumble. Grease the inside of the tartlet molds with vegetable oil. Tear small pieces from the resulting dough, roll out and place in tartlet molds. The dough in the molds should be thin, but without holes. You can sprinkle some beans inside on a circle of baking paper on top of the dough so that the baskets do not rise. Bake in the oven at 180 degrees until golden brown. Then remove, let cool and remove the tartlets from the molds.

Ingredients for option #2:

flour - 2.5 cups
egg - 1 pc.
butter - 50 g
sugar - 1/2 tsp.
sour cream - 200 g
soda - 1/4 tsp.

Preparation:

Beat butter and egg using a mixer. Add sour cream, sugar, salt, soda to the resulting mass. Mix everything well. Then add flour and mix again. Sprinkle the table with flour, lay out the dough and knead. The dough should be soft and should not stick to your hands. Add flour if necessary. You shouldn’t add a lot of flour either, because... tartlets will turn out hard. Divide the dough into several parts. Roll out thin dough piece by piece with a thickness of 0.3 cm, cut into squares with a length of 10 cm on each side. Grease tartlet molds with vegetable oil, place the squares inside the mold, press against the inner walls, cut off unnecessary parts from the top. Prick with a fork and bake for 10 minutes at 200 degrees.

The New Year is approaching, and it's time to talk about choosing dishes for the holiday table menu. New Year's dishes should not only be tasty, but also beautifully decorated. Guests at the table should feel pleasant and comfortable. For the convenience of people sitting at the dinner table, culinary experts once invented tartlets - small dough baskets in which you can put almost any filling, from fish and meat to fruit filling. Even sauces are appropriate to serve in such an interesting container. In today's culinary lesson, you will learn about what you can fill tartlets with for the New Year 2020, so that such a dish will delight the guests and your loved ones sitting at the festive table.

Baskets with caviar

Everything here is incredibly simple, but so elegant. Tartlets with caviar are a truly royal appetizer for the New Year.

Products:

Red caviar;
butter.

Preparation:

The softened butter must be placed in a cooking bag or syringe, and squeezed into a basket in a beautiful pattern.
Carefully place red caviar on top with a small spoon, so that there is plenty of caviar and the butter pattern is visible, as shown in the photo.

New Year's tartlets with Olivier salad

The Olivier salad will look beautiful and unusual on your holiday table if it is placed in small portions into tartlets, as shown in the photo. You will get a small original snack for the New Year that both you and your loved ones will enjoy.

Ingredients:

Meat - 200 gr.;
Egg - 2 pcs.;
Potatoes - 1-2 pcs.;
Carrots - 1 pc.;
Pickled cucumber - 1 pc.;
Canned peas - 2 tbsp. l.;
Mayonnaise - 3-4 tbsp. l.;
Tartlets - 20 pcs.

Preparation:

When you start preparing the Olivier salad, boil the vegetables and eggs.
Boil chicken meat or use sausage without lard instead.
Cut the cooked, cooled vegetables into small cubes and place in a salad bowl.
Add finely chopped meat, cucumber, eggs and peas to the vegetables.
Season all ingredients with mayonnaise, adding salt and black pepper to taste.
Place the finished salad in the refrigerator for an hour, after which we fill the tartlets with salad and decorate with chopped herbs.

Tuna tartlets

Since the New Year 2020 will be held under the sign of the White Metal Rat, you can’t do without tuna tartlets on the festive table.

Ingredients:

Canned tuna - 1 can;
Pickled cucumber - 2 pcs.;
Eggs - 2 - 3 pcs.;
Processed cheese - 1 pc.;
Lettuce leaves;
Mayonnaise - 3 tbsp. l.;
Onion - 1/2;
Dill, parsley.

Preparation:

Grate the boiled eggs on a fine grater along with the melted cheese.
Finely chop the cucumbers and onions.
Drain excess liquid from tuna and mash with a fork.
Mix all ingredients and season with mayonnaise.
Finely tear the lettuce leaves and carefully place them on the bottom of the tartlets, and put a little filling on top.
Decorate the finished tartlets with finely chopped herbs. New Year's snack is ready!

Baskets with red fish

Tartlets with red fish will not only decorate the New Year's table and delight guests with their taste. It's also very useful.

Products:

red fish;
boiled eggs;
green onions;
mayonnaise;
sprigs of fresh parsley.

Preparation:

Finely chop the boiled eggs, green onions and mix them with mayonnaise. This will be the base with which you need to fill the molds about 2/3 of the volume.
Cut the red fish into thin strips and roll them into a rose shape. Place these fish flowers on top in baskets. Make a decoration around the rosette using large leaves of fresh parsley.

Baskets with shrimps

You can make a lot of shrimp tartlets for your holiday table. Guests will try one thing at a time and will not be able to stop. Well, very tasty!

Products:

boiled eggs;
shrimps;
processed cheese;
fresh tomato;
green onions;
mayonnaise.

Preparation:

Boil water, add salt, cook shrimp in it, cool and peel.
Boiled eggs, tomatoes and processed cheese are cut into small cubes (the tomato must be cored before doing this). Finely chop the green onion. Now you need to add finely chopped shrimp and mayonnaise to all the crushed ingredients. Mix everything well.
Fill the molds with the resulting mixture and decorate them with a couple of whole shrimp on top.

Baskets with crab sticks

Such a mysterious appetizer will not leave guests indifferent at the table. The unusual combination of taste and the play of colors in baskets with crab sticks give them the right to occupy the most central place on the New Year's table. Be sure to take a photo of such beauty before serving this appetizer to your guests, otherwise before you even have time to blink an eye, the plates will be empty.

Products:

4 pieces of crab sticks;
80 g canned pineapples;
60 g of any hard cheese;
a couple of cloves of garlic;
mayonnaise;
lettuce leaves;
black sesame.

Preparation:

Cut pineapples, crab sticks and hard cheese into very small cubes. Mix all this with mayonnaise and chopped garlic.
Place the delicate parts of lettuce leaves beautifully in the baskets, fill them with the resulting filling and sprinkle black sesame seeds on top.

Baskets with chicken and mushrooms

photo of tartlets with chicken and mushrooms

For many, this is their favorite type of filling. . Baskets with chicken and mushrooms are prepared quickly and simply, at the same time a very high-calorie and tasty appetizer. These tartlets are perfect for the New Year of the White Rat 2020.

Products:

500 g boiled chicken meat;
350 g champignons (if available, you can use other mushrooms);
3 eggs;
1 onion;
mayonnaise;
a few cloves of garlic;
vegetable oil for frying;
pepper and salt.

Preparation:

Chop mushrooms and onions and fry in a frying pan with vegetable oil. Cool.
Boil 3 eggs, cool, peel and finely chop.
Grind the boiled chicken meat.
Now mix all the prepared ingredients, add a couple of cloves of chopped garlic, season with mayonnaise, salt and pepper.
Fill the molds with the resulting mixture.
You can decorate the dish with slices of fried champignons.

Baskets with mushrooms and cheese

This option is perfect for those who watch their figure. Instead of mayonnaise, sour cream is used here. These baskets with mushrooms and cheese will decorate the table and will be a wonderful addition to salads in 2020.

Products:

Champignon mushrooms;
tomatoes;
hard cheese;
olives;
bell yellow pepper;
sour cream;
3 eggs;
bulb onions;
vegetable oil.

Preparation:

Finely chop fresh champignon mushrooms and onions and fry in a frying pan with vegetable oil. Cool and add a little sour cream. This will be the first layer of tartlet filling, place about one teaspoon of it into the baskets.
Next will be boiled eggs, finely chopped.
Sprinkle cheese grated on a medium grater on top.
Cut bell peppers, olives and tomatoes (do not use the core) into small cubes. Connect together to mix yellow, green and red colors. This will be the last, brightest layer of filling.

Baskets with ham

The combination of a crispy basket with a delicate salad will delight your guests. Ham tartlets for the New Year 2020 are an ideal option when you need to make something delicious very quickly.

Products:

500-600 g ham;
2 processed cheese;
3-4 boiled eggs;
fresh herbs;
pepper;
sour cream or mayonnaise.

Preparation:

Grate processed cheese and boiled eggs on a medium grater.
Cut the ham into small cubes.
Combine cheeses, eggs and ham, pepper, mix with mayonnaise or sour cream (as you like). You can also add chopped fresh herbs to the salad.
Just before serving, fill the baskets with the resulting filling and decorate with green dill in the form of protruding bushes.

Baskets with liver

This recipe also involves preparing a delicious salad and serving it in baskets. Liver tartlets are very filling and will go well with fresh vegetables. A wonderful, tasty dish for the New Year 2020.

Products:

300-350 g liver (preferably chicken);
1 medium onion;
1 medium carrot;
2-3 boiled eggs;
250 g of fresh champignons (you can also use frozen ones);
mayonnaise;
fresh dill and parsley;
salt and pepper;
vegetable oil.

Preparation:

Boil the liver for 15 minutes after boiling, cool and pass through a meat grinder.
In a frying pan with vegetable oil, fry the onion cut into small cubes. Also chop the mushrooms, add them to the onion and fry for several minutes. Cool.
Grate the boiled eggs and carrots on a medium grater.
Now you need to mix all the ingredients, add finely chopped fresh herbs, salt and pepper, season with mayonnaise.
Place the liver salad into tartlets and decorate the edges with canned green peas.