If you have such a miracle of technology as a multicooker, then it’s time to start baking cakes. Yes, yes, it's completely easy. If you still doubt this, I am ready to prove the opposite to you. After all, until recently, I myself was afraid to take on various cake recipes.
Let's start with the simplest recipe for sponge cake with butter cream. Get in a good mood and go ahead and create!
Ingredients for biscuit dough:
- Eggs – 5 pieces
- Vanilla sugar – 1 teaspoon
- Sugar – 1 cup (150 g)
- Flour – 1 cup (100 g)
For cream:
- Condensed milk – 9 tablespoons
- Butter – 200 g
For decoration:
- Grated chocolate, chopped nuts
A simple cake in a slow cooker - recipe with step-by-step photos:
1. Carefully separate egg whites and yolks into deep containers.
2. Beat the yolks with half the sugar so that they turn into a white mixture and the sugar is completely dissolved. Add vanilla sugar to this. It is better to use a mixer or blender.
3. First, beat the whites separately at low speed, then increase the speed and, while continuing to beat, gradually add the remaining half of the sugar.
4. Please note that the whipping container must be clean and degreased with vinegar. You should beat the egg whites until they are no longer runny.
5. The photo shows that the mass is dense and stable, so you don’t have to be afraid to turn the container over.
6. Now in a deep bowl you should mix the beaten egg yolks with a small part of the whites, and the movements should be light and smooth, you need to grab the dough from bottom to top.
7. Add flour (pre-sifted) and mix with the same movements. Then add the remaining whites and also mix the resulting dough.
8. Pour the dough into the multicooker pan. Pre-lubricate the bottom with vegetable oil.
9. Bake the sponge cake in the “Baking” program for 1 hour. Do not open the multicooker lid until the end of cooking.
Remove the finished biscuit from the mold by turning the multicooker pan upside down. Let the cake sit at room temperature until the morning.
Then cut it with a long knife into 2-3 parts for soaking.
10. Soak the cakes with any syrup. I just diluted the liquid jam with water to make the process go faster. For those who like “wet” biscuits, you can use a large amount of syrup.
11. Now it's time to prepare the cream. To do this, beat the butter left at room temperature in advance with a blender or mixer. Then add condensed milk little by little, without stopping whisking. Next, beat until smooth, increasing the speed.
12. Layer all the cakes with buttercream and stack them on top of each other.
13. In the same way, grease the top of the cake and all its sides, smooth out the cream with a knife and refrigerate until completely soaked.
14. The top of the cake, prepared in a slow cooker, can be decorated with grated chocolate, nuts or chopped fruit as you wish.
This treat can be served for tea at home or for a festive feast. Cake recipes in a slow cooker involve making cake layers and custard. It doesn’t burn at all, you don’t have to stand and stir constantly, as is done in the case of conventional cooking. The cakes turn out fluffy and beautiful. Don't worry about them falling off or not baking. In this way, amazing desserts of any complexity are prepared, and it is not at all necessary to have a wealth of experience and skills.
The five most commonly used ingredients in recipes are:
It is enough to follow the requirements specified in the recipe and the confectionery masterpiece will be a success. Cheesecakes, cottage cheese, chocolate, honey and sponge cakes are made this way. This treat will definitely be appreciated by the whole family and guests. And for those occasions when you need to quickly come up with a treat for a tea party, there are options for simple sweet dishes that can be prepared in just twenty minutes. At the same time, these sweets do not require special products; usually what is always in the refrigerator is enough.
A multicooker is a favorite kitchen assistant for many women. You can cook almost anything in it. We will share with you recipes for delicious cakes.
1. Chocolate cake
You will need:
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Milk - 1 tbsp.
- Flour - 1.5 tbsp
- Cocoa - 3 tbsp. l.
- Instant coffee - 2 tsp.
- Vegetable oil - 1/3 tbsp.
- Baking powder - 1 tsp.
- Soda - 0.5 tsp.
For cream:
- Milk - 1 tbsp.
- Egg (yolks) - 2 pcs.
- Sugar - 2 tbsp. l.
- Flour - 1 tbsp. l.
- Vanillin - 1 pinch
- Black and white chocolate - 50 g each
For the glaze:
- Sour cream - ½ tbsp.
- Chocolate - 100 gr
- Butter - 25 g
Preparation:
First you need to bake the biscuit. In a deep bowl, beat the eggs and sugar with a mixer for 5 minutes until the mass becomes fluffy and increases in volume. While stirring the beaten eggs, pour in the milk and vegetable oil. Mix flour with soda, baking powder, cocoa and coffee and gradually pour into the egg-milk mixture. Stir until smooth. Grease the multicooker bowl with oil, pour the dough into it and bake for 45 minutes in the “baking” mode. After baking, remove and cool the biscuit.
Now prepare the cream: pour milk into a small saucepan, bring to a boil, reduce heat and melt the chocolate in it, stirring constantly. Then grind the yolks with sugar, add flour, one spoon of chocolate milk and mix immediately. Slowly add hot chocolate to this mixture, and then return the pan to low heat and, stirring constantly, bring the cream to a thick state.
Cut the cooled sponge cake into three layers, brush two of them with cream. The top cake will need to be covered with icing. Prepare it in a water bath: melt the chocolate in a saucepan, add sour cream and, stirring constantly, bring to a homogeneous mass. Add butter to hot glaze to make it shiny. Cool slightly and spread over the entire surface of the cake. You can decorate the cake with a pattern of melted white chocolate.
2. Tea cake
You will need:
For the biscuit:
- Premium flour – 1 multi-cup (without slide)
- Premium quality chicken eggs – 2 pcs.
- Granulated sugar – 1 multi-glass (without slide)
- Baking powder – 1/3 tsp.
- Matcha tea – 1 tsp.
- Water – 1 tbsp. l.
- Salt – 1 pinch
- Vegetable oil for greasing the mold – 1 tsp.
For cream:
- Condensed milk – 1/3 can
- Butter – 70 g
- Matcha tea – ½ tsp.
- Water – 1 tsp.
Preparation:
Dilute powdered matcha green tea in hot water, add a teaspoon of sugar: you should get a green paste. Cool the resulting mass (it is better to put it in the refrigerator for a while). Next, separate the yolks from the whites, and beat the whites with sugar and a pinch of salt. Then add the yolks one at a time and mix the ingredients with a mixer. After this, add tea paste to the dough and mix again with a mixer. Add flour and baking powder and mix the dough with a spatula. Don't beat it or mix it too long - you just want it to be smooth. Grease the multicooker bowl with oil, place the dough and bake for 45 minutes in the “baking” mode.
Make the cream: beat the butter and condensed milk until white foam forms. Add the tea paste, whip the cream and cool it. As soon as the cake is baked, immediately open the multicooker and let the sponge cake cool slightly. Then take it out, cool completely and cut into 2 parts lengthwise, and then into 2 parts across. Grease the cakes with cream and decorate the cake if desired. Place the dessert in the refrigerator so that it is well soaked.
3. Honey cake
You will need:
- Eggs - 3 pcs.
- Sugar - ½ tbsp.
- Honey - 3 tbsp. l.
- Wheat flour - 1.5 tbsp.
- Baking powder - 1 tsp.
- Sour cream (20%) – 500 gr
- Powdered sugar 3 tbsp. l.
- Vanillin or vanilla sugar - to taste
- Cream thickener - 10 g (1 sachet)
Preparation:
Beat eggs with sugar until a fluffy, homogeneous mass is formed. Melt the honey, cool slightly and pour it warm into the eggs, continuing to beat the mixture with a mixer. Add flour with baking powder. The consistency of the dough should be the same as for pancakes. Pour the dough into a multicooker bowl greased with butter. Next, bake for 45 minutes in the “baking” mode.
Cool the finished biscuit. Prepare the cream: take sour cream, powdered sugar, vanillin and cream thickener. Beat the sour cream with the thickener using a mixer, add powdered sugar and vanilla, continuing to beat the cream. Cut the cooled sponge cake into 2-3 cake layers, cut off the bottom of the bottom cake layer and grind it into crumbs - you can use it to decorate the cake. Coat the cakes and sides with cream and let it absorb. After covering the cake with crumbs, put it in the refrigerator to soak.
4. Marble cheesecake
You will need:
- Cottage cheese (soft, 6% fat) – 350 g
- Fat sour cream (35% or mascarpone) – 150 g
- Eggs – 2 pcs.
- Butter – 2 tbsp. l.
- Corn starch – 1 tbsp. l.
- Powdered sugar – 120 g
- Salt - 1 pinch
- Vanilla sugar – 8-10 g
- Sugar – 1 tbsp. l.
- Bitter chocolate – 80 gr
- Cream or milk - 2 tbsp. l.
- Cookies (classic anniversary or chocolate) - 10 pcs.
Preparation:
Grind the cookies into fine crumbs (for example, using a grater). Melt the butter, mix with sugar, add the crumbled cookies and mix well. Cover the multicooker bowl with baking paper (parchment), lay out the dough, and compact it well. Then put the bowl in the refrigerator for 30 minutes.
Heat the cream, add sugar and melt the chocolate in it. Beat cottage cheese with sour cream, vanilla and powdered sugar, adding a little salt (to taste). Beat the mixture with a mixer at low speed, gradually adding the eggs. Add starch at the very end. Set aside one fifth of the whipped mass and add chocolate to it. Place the rest in a bowl and place the chocolate mixture on top in circles or spirals. Stir the chocolate and white mixtures a little to create beautiful patterns. Cook the cheesecake for 50 minutes in the “baking” mode and another 30 minutes - leave to stand on heat. After this, remove the bowl and cool for 20 minutes on the table, and then put it in the refrigerator for several hours. After this, carefully remove the cheesecake (by pulling the edges of the baking paper).
5. Almond cake
You will need:
For the biscuit:
- Eggs - 4 pcs.
- Sugar - 150 gr
- Premium wheat flour - 120 gr
- Almond flour (or ground almonds) - 80 g
- Butter - 30 gr
- Baking powder - 1 tsp.
- Butter for greasing the bowl - 3 - 5 g
For impregnation:
- Sugar - 50 gr
- Water – 50 ml
- Almond liqueur (optional) or 2 drops almond flavoring - 1 tsp.
For cream:
- Custard - 200 gr
- Condensed milk – 250 g
- Butter - 200 gr
- Almond liqueur (optional) - 1 tbsp. l.
For decoration:
- Almond petals - 50 gr
- Dark chocolate - 20 g
Preparation:
Grind almonds or flaked almonds in a blender (you can also use ready-made flour). Sift the wheat flour, mix with baking powder and almond flour. Take the eggs, separate the whites from the yolks. Cream the butter, then beat with sugar until you get a fluffy cream. Continuing to beat, add the yolks. Beat the whites separately, then combine some of the whites with the butter mixture, then carefully fold in the remaining whites. Gradually add flour, stirring gently with a spoon or spatula.
Grease the multicooker bowl with oil and place the dough into it. Bake on the baking program for 1 hour and 5 minutes. Leave the biscuit to cool in the bowl for 15 minutes, and then carefully remove it and cool completely. Cut the biscuit into cake layers. Boil the sugar syrup, let it cool slightly and mix with the liqueur. Soak the cakes.
Make custard (according to the classic recipe), mix with condensed milk and let cool to room temperature. Beat the butter until a fluffy cream forms, and, without ceasing to beat, gradually add almond liqueur. Let the cream cool. Grease the cake layers and the entire cake with cream, sprinkle the sides with almond petals and, if desired, decorate with melted dark chocolate.
6. Berry cake
You will need:
- Wheat flour - 150 gr
- Kefir or drinking yogurt - 150 ml
- Butter - 80 g
- Sugar - 50 gr
- Brown sugar - 50 gr
- Vanilla sugar - 10 g
- Egg - 1 pc.
- Baking powder - 2 tsp.
- Salt - 1 pinch
- Fresh berries - 1 - 1.5 tbsp.
- Butter - 2-5 g for greasing the bowl
Preparation:
Mix flour with salt and baking powder. Soften the butter and beat it with regular, brown and vanilla sugar. Continuing to beat, add the egg. Then add flour, mix, add kefir (or yogurt), mix. Grease the multicooker bowl with oil, pour in the dough, and place the berries on top. Bake on the baking program for an hour. After this, carefully remove the cake. If you are using frozen berries, first defrost them, drain them and dry them on a towel.
7. Cake “Smetannik”
You will need:
- Butter - 150 gr
- Eggs - 2 pcs.
- Sugar - 1.5 tbsp.
- Soda (slaked with vinegar) - ½ tsp.
- Flour - 2 tbsp.
- Sour cream (no more than 20%) – 200 g
Preparation:
Beat eggs with sugar until white foam, add softened butter, sour cream, baking soda, quenched with vinegar, gradually add flour and mix everything. Grease the multicooker bowl with butter, pour the dough into it, bake for an hour on the “baking” program.
8. Napoleon Cake
You will need:
- Flour – 2.5 tbsp. + for cream 2 tbsp. l.
- Butter – 200 gr
- Vinegar – ½ tsp.
- Water – ½ tbsp.
- Egg – 3 pcs.
- Milk – 0.4 l
- Sugar – 0.8 tbsp.
- Butter – 20 g
- Vanilla – 1 pack
Preparation:
Sift the flour and grate the butter on a coarse grater. Mix water with vinegar, add egg, beat. Mix the resulting mass with flour and butter and knead very well. You should get an elastic dough that should not stick to your hands. Divide it into several pieces and form balls, from which roll out thin layers in the form of cakes. Turn on the multicooker in the “fry-vegetables” mode with the valve open and bake each cake for 10 minutes.
Make the cream: boil milk, mix eggs with vanilla sugar, add flour. Gradually pour the resulting egg mixture into the milk. Bring to a boil, stirring constantly. Add butter to the hot cream and mix well. Set one cake aside and spread the rest with hot cream. Grind the remaining cake and sprinkle the cake with crumbs on top. Leave the dessert in a cool place for about 5 hours so that it is well soaked. You can decorate the cake with jam or berries.
9. Poppy Coconut Cake
You will need:
For the cakes:
- Butter - 150 gr
- Sugar - ½ tbsp.
- Coconut flakes - 200 gr
- Ground poppy seeds – 150 g
- Eggs - 3 pcs.
- Flour - 1 tbsp.
- Baking powder - 1 sachet
- Sour cream – 200 gr
For cream:
- Milk - 2 tbsp.
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Flour - 4 tbsp. l.
Preparation:
Beat eggs, add sugar, poppy seeds, coconut, melted butter, sour cream, flour and baking powder. Beat until a thick, homogeneous mass is obtained. Grease the multicooker bowl with butter, place the dough and bake for 65 minutes in the “baking” mode. Prepare the cream: mix milk, sugar, eggs and flour, place on low heat and keep stirring constantly until thickened. Cool the cream, beat with a mixer with butter. Cool the cake, cut into 2 parts, coat the cakes with cream and decorate the cake.
10. Banana cake
You will need:
- Butter - 100 gr
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Vanilla - 1 tsp.
- Flour - 1.5 tbsp.
- Soda - 1 tsp.
- Salt - ½ tsp.
- Sour cream - ½ tbsp.
- Chopped walnuts - ½ tbsp.
- Bananas - 2 pcs.
Preparation:
Mash the bananas. Melt the butter, mix with sugar. Add eggs one at a time, then vanilla, beat. After this, add sour cream and stir. Mix flour with salt and soda, add to the dough, mix. At the very end, add bananas and nuts to the dough, stir quickly and place in the multicooker bowl. Bake for an hour on the “baking” setting. Check with a toothpick for doneness - the cake should be soft, but not wet. Leave the cake on the warm setting until ready - as soon as the toothpick is dry, you can remove the bowl. Carefully remove the cake and cool. After this, cut into 2 parts and spread with any cream of your choice, but sour cream is best - this way the cake will not be too sweet.
11. Orange cake
You will need:
- Eggs - 4 pcs.
- Sugar - 1 tbsp.
- Flour - 1.5 tbsp.
- Orange zest - 1-2 tsp.
- Orange (cut into halves) - 2 pcs.
- Baking powder - 1/2 sachet (1 tsp)
- Kiwi (for decoration) - 2 pcs.
Preparation:
Beat eggs with sugar, add flour with baking powder, orange zest, mix. Add orange slices at the end. Grease the multicooker bowl with oil, place the dough, bake for an hour in the “baking” mode. Check doneness with a toothpick and increase cooking time if necessary. Cool the finished cake and decorate with kiwi slices.
12. Cranberry cake
You will need:
Cranberry layer:
- Sugar (preferably brown) - ½ tbsp.
- Butter - 50 g
- Cranberries - 1 tbsp.
- Chopped nuts (walnuts or pecans) - ½ tbsp.
Korzh:
- Butter at room temperature - 100 g
- Sugar - 3/4 tbsp.
- Eggs - 2 pcs.
- Vanilla - 1 tsp.
- Sour cream - 1 tbsp.
- Flour - 1.5 tbsp.
- Baking powder - 1 tsp.
- Soda - 1 tsp.
- Ground cinnamon - ½ tsp.
- Salt - ¼ tsp.
Preparation:
Melt the butter, add sugar, mix well until smooth. Add cranberries, nuts, stir and distribute in an even layer in the multicooker bowl. Mix flour, baking powder, baking soda, cinnamon and salt. In a large bowl, beat softened butter and ¾ cup sugar. Add eggs one at a time and beat, add vanilla. After this, add flour and sour cream, mix. Place the batter in the bowl on top of the cranberry layer. Bake on the baking setting for an hour. Check readiness with a toothpick. Carefully remove the finished cake from the bowl, turning the cranberry layer upside down. If some of the cranberries stick to the bottom of the bowl, carefully remove them and arrange them nicely on top of the cake.
13. Curd soufflé cake
You will need:
- Soft cottage cheese (dietary type in a tube or in a tub) - 700 g
- Kefir - 100 gr
- Eggs - 5 pcs. (separate into whites and yolks)
- Starch - 60 gr
- Sugar - 160 gr
- Salt - 1/4 tsp.
- Vanillin - 1 g
Preparation:
Separate the whites from the yolks, beat the whites first separately, then together with the sugar. Mix the yolks, cottage cheese, salt, kefir, starch, vanillin with a mixer, carefully combine with the whites, mix with a spoon (not a mixer).
Place the dough in the multicooker bowl and bake in the “baking” mode for 65 minutes. Do not open the lid to prevent the cake from settling. After the cake is baked, leave it in the closed slow cooker for about 3 hours. It is best if the cake cools completely in a closed slow cooker. Finally, you can decorate the cake with whipped cream or frosting.
14. Chocolate cherry cake
You will need:
- Butter – 180 g
- Sugar - 180 gr
- Eggs - 3 pcs.
- Vanilla sugar - 1 sachet
- Flour - 150 gr
- Cognac (optional) - 1 tbsp. l.
- Baking powder - 1 tsp.
- Chocolate – 100 gr
- Cocoa - 2 tbsp. l.
- Cherry – 400 gr
Preparation:
Cream butter with regular and vanilla sugar. Add eggs, cognac and melted chocolate one at a time. Mix flour with baking powder and cocoa, add to the egg mixture. Add cherries (pitted) to the dough, mix gently. Grease the multicooker bowl with oil, place the dough, bake for 1 hour and 20 minutes in the “baking” mode. Can be served cold or hot with a scoop of ice cream.
15. Carrot cake
You will need:
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Vegetable oil - 3/4 tbsp.
- Grated carrots (on a fine grater) - 1 tbsp.
- Eggs - 2 pcs.
- Salt - a pinch
- Cinnamon (without a slide) - 1 tsp. or a packet of vanilla sugar
- Baking powder - 10 g
Preparation:
Beat eggs with sugar, add milk, butter, carrots, salt and cinnamon, mix. Add flour with baking powder, mix thoroughly. Grease the multicooker bowl with oil, place the dough and bake for 65 minutes in the “baking” mode. Cool the finished cake, cut into 2 or 3 cakes and spread with any cream (for example, sour cream).
Now many have mastered the method of making cakes in a slow cooker, which was unfamiliar until recently, which significantly saves the cook’s time and effort. The cake in the slow cooker turns out more tender and airy. The process of preparing this dish is described in detail in specific recipes. Here we just want to draw your attention to the fact that a multicooker provides excellent opportunities to diversify your sweet table. In this way, the following are excellent: chocolate cake in a slow cooker, Zebra cake in a slow cooker, sponge cake in a slow cooker, Prague cake in a slow cooker, honey cake in a slow cooker, curd cake in a slow cooker, kefir cake in a slow cooker, sour cream cake in a slow cooker. Look how rich the selection is. Don't try to make a simple cake in a slow cooker. Using modern kitchen appliances makes it easy to experiment and achieve great results. Homemade cakes in a slow cooker turn out no worse than those made by experienced chefs in famous restaurants. Although, of course, you will still have to tinker a little. A delicious cake in a slow cooker requires a serious attitude to each stage of preparation and preparation of this dessert. For example, cake layers in a multicooker or sponge cake for a cake in a multicooker are prepared according to the intended recipe, observing all proportions of ingredients. There should be no trifles here.
Especially if this is your first time planning to cook a cake in a slow cooker. The recipes on our website are your main assistant. Also, look at the photographs that accompany the recipes. When preparing a cake in a slow cooker, the photo will make your task much easier. Hence the advice: prepare the cake in a slow cooker - recipes with photos are where you should start.
We also advise you to go from simple to complex. Your first slow cooker cake - a simple recipe! Then we begin to improve. We master the recipe for chocolate cake in a slow cooker, then the recipe for sponge cake in a slow cooker. Having mastered the basics, you can take on the exotic. You will also have to study the Zebra cake recipe in a slow cooker. Here is the “Prague” cake; in a slow cooker, the recipe for this dish will be useful to cooks with some experience.
Remember that the best way to learn cooking is through recipes with photos and step-by-step instructions. Once you learn how to make cakes, you will probably invent your own special recipe. After preparing your cake in a slow cooker, send us a step-by-step recipe with photos, we will show it to other housewives, let them also learn. A step-by-step recipe for a cake in a slow cooker has its advantages, as it prevents the cook from making the wrong step. And step-by-step photos of a cake in a slow cooker reinforce the knowledge gained and allow you to check whether you understood the instructions correctly.
Having understood this and delved into our recipes, you will clearly know how to cook a cake in a slow cooker.
The butter should be slightly softened, but not melted,
After filling the mold with dough, you need to knock it a little on the table so that excess air bubbles come out and the dough better fills the voids,
To easily remove the cake from the pan, run the tip of a knife along the side of the pan (do not damage the coating!) along the edge of the cake, and then smoothly invert the pan, placing a wire rack or dish underneath it.
Chocolate cake in a slow cooker is a truly delicious and festive cake. It will not leave even the most experienced sweet tooth indifferent. Do you want to please your loved ones with delicious food? Then join us, we will prepare chocolate cake in a slow cooker! ...
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