Quick, inexpensive birthday salads. Recipes for birthday salads - beautiful, simple and tasty

Birthday salads

Salads on day birth- the main dishes of the festive table. But what can you cook so that both the guests and the birthday boy will be pleasantly surprised? We offer just the most interesting simple, tasty, new salad recipes.

1) Salad “Malachite bracelet” with kiwi

Ingredients:

● chicken fillet – 1 pc.
● chicken eggs – 4 pcs.
● kiwi – 4 pcs.
● green apple – 1 pc.
● carrots – 1 pc.
● garlic – 1 clove
● lemon juice – 1 tbsp. l.
● mayonnaise – to taste

Preparation:

You should immediately cook the chicken fillet, carrots and eggs. Cut the chicken fillet into cubes. Also chop 2 kiwis and leave 2 kiwis for decoration. Place a glass in the center of a flat plate and place chicken fillet around it. Place kiwi cubes on top. Squeeze the garlic into the mayonnaise and apply it on top of the kiwi. The mayonnaise should be smoothed out a little with a fork so that it lays out in a more even layer. Divide the eggs into whites and yolks and grate separately.

Place a layer of whites on top of the kiwi and apply mayonnaise again. Grate the carrots and place on top of the whites. Apply mayonnaise again. Cut the apple into cubes, peel it, sprinkle with lemon juice. Place the apples on top of the carrot layer and also grease with mayonnaise. Sprinkle the salad with grated yolks and garnish with kiwi slices. Carefully remove the glass and the delicious “Malachite Bracelet” salad can be served immediately.

2) Salad “Margot”

Ingredients:

● boiled potatoes – 2 pcs.
● chicken fillet – 1 pc.
● pickled mushrooms – 150 g
● boiled eggs – 2-3 pcs.
● hard cheese – 50-70 g
● mayonnaise – to taste
● salt, pepper - to taste
● vegetable oil for frying

Preparation:

Cut the chicken fillet into large strips, add salt and pepper and fry in vegetable oil until golden brown. Then cool and cut into cubes. Cut the potatoes into cubes and place on a flat dish as the first layer. Make a mesh of mayonnaise. Then lay out the chopped chicken fillet, apply the mayonnaise mesh again. You can lightly spread the mayonnaise with a fork so that it covers the layers more evenly.

Cut the pickled mushrooms into cubes. Lately I haven’t been buying mushrooms, but using homemade ones, harvested in the fall. For this salad, you can use champignons or any mushrooms you like. Also cover the mushrooms with mayonnaise. Cut the eggs into cubes, place them in a layer on top of the mushrooms, add salt and pepper, and make a mayonnaise mesh. Sprinkle grated hard cheese on top of the Margot salad and decorate as desired.

3) Salad “Venice”

Ingredients:

● 400 g chicken breast;
● 300 g champignons;
● 200 g prunes;
● 200 g cheese;
● 2-3 potatoes;
● 2-3 eggs;
● 1 cucumber;
● mayonnaise for dressing.

Preparation:

First boil the chicken breast, eggs and potatoes until done. Pour boiling water over the prunes for 15 minutes. Fry the champignons in vegetable oil. Place the prunes in a springform pan in layers, first cutting the prunes into medium pieces. Then boiled chicken breast, cut into pieces. Layer of mayonnaise. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms! The next layer is cheese, grated on a coarse grater. Then a layer of cheese, grated on a coarse grater.

On top of our Venetian salad, grate the cucumber on a medium grater or cut into thin rings. Decorate the salad at your discretion. On top of our Venice salad, grate the cucumber on a medium grater or cut into thin rings. Decorate the salad at your discretion. Venice salad can also be prepared and served in portions.

4) Salad “Bunito”

Ingredients:

● chicken fillet – 250 g;
● boiled eggs – 3-4 pcs.;
● Korean carrots – 125 g;
● hard cheese – 100 g;
● mayonnaise 30% fat – to taste;
● salt – to taste;
● greens – for decoration.

Preparation:

Boil chicken fillet in salted water until tender. Cool and cut into small pieces. Place the first layer in a salad bowl. Place the second layer of Korean carrots, which need to be chopped. Grease with mayonnaise. The next layer is finely grated cheese + mayonnaise. Peel the eggs and separate the yolks from the whites. Grate the egg whites on a fine grater and place in a fourth layer. Grease with a little mayonnaise.

The top layer is finely grated yolks. This layer of Bunito salad does not need to be greased with mayonnaise.
Decorate the salad with herbs or whatever you wish. I decorated with carrot sticks, squirrel daisies, herbs and cranberries. Place the prepared salad in the refrigerator for soaking for 2-3 hours. All! The incredibly tasty “Bunito” salad is ready!

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Tell VK

Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

• eggs – 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and chop.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1. Place the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs - 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

Venice salad - step-by-step recipe

The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1.Get the necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts - half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs - 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should delight your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese (hard variety) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

Birthday is a special day for every person. On this holiday, I want to please myself and my loved ones with a good mood, smiles, and friendly meetings. I bring to your attention delicious birthday salads with photos and recipes from my personal collection.

Salad Mushroom Glade or Deadly Number

I recognized this salad as Mushroom Glade, and my friend, when she gave me the recipe for her favorite salad, called it Deadly Number. I think both names have their place, especially since the whole point is not in the name at all. I have never tasted anything more delicious in my life!

This is a very tasty and easy to prepare salad. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and the mushroom clearing is ready!

Salad composition:

• whole champignons (canned);
• chicken meat;
• onion;
• eggs;
• boiled carrots;
• pickled cucumbers (preferably gherkins);
• boiled potatoes.

The salad bowl is greased with vegetable oil, the layers are laid out starting from the top, i.e. mushrooms We place the mushrooms with their caps down so that when our salad turns over, everything will be beautiful. The sequence of salad layers is shown in the photo:

Pineapple salad with chicken and nuts

A very impressive salad for a festive table. I prepared it for my husband’s birthday, all the invited guests were delighted, including my work colleagues. The combination of smoked chicken with pickled cucumbers is very successful.

List of ingredients:

• 100 grams of halved walnuts;
• 2 medium potatoes;
• 3 hard-boiled eggs;
• pickled cucumbers (preferably gherkins);
• hard cheese 150 g;
• 200 g smoked chicken;
• salt to taste;
• a bunch of green onions for decoration;
• dressing - mayonnaise.

Salad Emerald scattering with chicken and kiwi

A very tasty combination of boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on a birthday, but also on any other holiday.

• 3-4 hard-boiled eggs;
• onions 1 pc. (can be replaced with young green onions);
• 150 grams of cheese;
• mayonnaise;
• 2-3 kiwis (ripe, not hard);
• 2-3 tomatoes;
• chicken meat 250 grams (boil).

Red Sea Salad

A very simple and tasty salad with crab sticks and vegetables. You can prepare it for a festive table for guests, or take it with you to work to treat your colleagues on your birthday. I recommend preparing this salad in the summer, when fresh tomatoes from the new harvest are available for sale! A very non-standard interpretation of crab stick salad, you will love it!

Products:

• 3 ripe tomatoes;
• packaging of crab sticks;
• hard cheese 150 g;
• 1 red sweet pepper (you can do without it);
• salt and pepper to taste;
• mayonnaise;
• a couple of cloves of garlic.

Caesar salad with smoked chicken

I also suggest preparing a very tasty and easy-to-prepare Caesar salad with smoked chicken. To view the recipe, click on the photo below:

Summer salads for birthdays

The choice of one salad or another may depend on the time of year when the birthday is celebrated. In summer, outdoor trips and picnics with more greenery are popular.

These salads are very easy to prepare in 5 minutes (), you just need to take all the necessary vegetables with you on your trip. Vegetable salad with herbs goes well with aromatic kebab or grilled fish.

Below I have selected interesting salad recipes with photos that you can prepare for your birthday in the summer. The main part of the ingredients are juicy vegetables and herbs. Delicious, appetizing, bright, they will give you taste pleasure on this holiday!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, the Greek salad is quite a filling salad, and you definitely won’t go hungry after eating it!

Ingredients for Greek salad (for 4 servings):

• feta cheese (pickled) 200 grams;
• 1 jar of pitted olives;
• 1 lemon (for dressing);
• 1-2 ripe tomatoes;
• lettuce leaves;
• shallot 1 piece;
• 1 sweet pepper;
• salt and ground black pepper to taste.

Advice. Sometimes I add fresh cucumber to Greek salad, so the salad turns out more juicy and vegetable! Instead of regular tomatoes, you can use small cherry tomatoes, just cut each one in half. Try it, you will like it!

Preparation

In a large bowl, combine tomatoes cut into large slices (it is better to take homemade ones) with bell pepper rings and shallots. Squeeze the juice from the lemon, combine with olive oil and season the salad with this dressing.

Add olives cut in half, cubed cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, stir and you're done! It’s better to eat the salad right away :)

Recipe number 2 - Niçoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and incredibly delicious. After Greek, Niçoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Advice. Instead of chicken eggs, put quail eggs in the salad. This will make the taste more refined!

Ingredients (for 4 servings):

• 1 large bell pepper;
• 3-4 ripe tomatoes;
• a can of tuna in its own juice;
• olive oil 3-4 tbsp. spoons;
• dry or fresh herbs (rosemary, thyme, basil);
• 2 cloves of garlic;
• lemon juice;
• 1 tbsp. spoon of sugar;
• quail eggs 6-8 pieces;
• lettuce leaves;
• salt and pepper to taste.

First, boil the quail eggs hard in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to chop), bell peppers into slices and lettuce leaves. Open the tuna, drain the liquid and add the fish, slightly crushed with a fork, to the salad.

Combine herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour the prepared salad with spicy dressing. Bon appetit!

Recipe number 3 - Gourmet salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to this unusual salad, which is also good as an appetizer with noble white wines, champagne, and martinis.

What you need for cooking (for 2 servings):

• 3-4 salad leaves or a handful of arugula;
• 2 pears;
• a handful of walnuts (or pecans);
• blue cheese 150 grams;
• a few mint leaves;
• honey 2 tbsp. spoons;
• olive oil and lemon juice for dressing.

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  “Recipes of Nadezhda”: Salads © 2013-2019

Every time the celebration time approaches, I have an acute question: What should I feed the guests? To cook something so interesting, new and tasty for them? What birthday salads are simple, tasty and new to choose? What to cook for main course or main course? What snacks to put on the holiday table?

There are solutions to these questions on this site. There are plenty to choose from. If you continue to get acquainted with the recipes. Then below I will show you where to look for excellent dishes for your birthday, anniversary, or any celebration. But now let's talk about salads!

Birthday salads are new and delicious, perfect and simple (here is a short list of recipes for today):

Birthday is creeping up and you don't know what to cook for the celebration? In this case, we suggest considering simple, tasty and original salads for the holiday table.

New salad with chicken and pickles for birthday

This version of the step-by-step recipe is perfect for the holiday table. The cooking technology is simple, and the dish turns out very satisfying. We suggest that you consider the classic recipe first.

Products

• poultry fillet - 530 grams;
• onion - 130 g;
• carrots - 130 gr;
• pickled cucumbers (salted) - 180 g;
• mayonnaise “Provencal” - 130 g;
• sunflower oil for frying;
• spices, seasonings;
• garlic - 5 cloves.

Recipe

First of all, it’s worth preparing all the components. To do this, rinse the poultry meat under cold water. Place in a small saucepan and fill with filtered water.

Place over medium heat, bring to a boil, adding a little salt first. After boiling, reduce heat and continue cooking until done.

Meanwhile, peel and rinse the vegetables. Chop the onion into cubes and cut the carrots into strips.

Carefully remove the meat from the broth, cool and chop into small cubes.

Grease the surface of the frying pan with oil and place on the stove. Fry the onions and carrots separately, cover and cool at room temperature.

Peel the garlic and chop into thin strips. Remove the cucumbers from the marinade and cut them similarly to the onions and meat.

In a separate container, combine all prepared ingredients. Add mayonnaise, mix thoroughly and add to a beautiful salad bowl.

You can use pickled cucumber as a decoration. You can cut beautiful roses from it. Or use a few slices of meat pulp. Additionally, it is recommended to garnish with fresh parsley or dill.

Original salad without mayonnaise - ideal for a birthday

It's quick to make and turns out tasty and satisfying.

Ingredients

• tomatoes - 450 grams;
• onion - 90 g;
• hard cheese - 130 grams;
• fresh dill - 9 g;
• pitted olives;
• olive oil - 75 ml;
• salt to taste.

Cooking without mayonnaise

Rinse the tomatoes and cut out inedible areas. Chop the olives into medium-sized slices. Peel the onion, rinse and cut into cubes or strips. Grate the cheese. Wash fresh herbs, dry and chop finely.

Combine all prepared ingredients in a separate bowl. Season with oil and a little salt. You can add a little basil to enhance the taste. Place the appetizer on a beautiful plate and garnish with a tomato rose. That's all, a beautiful and simple birthday salad is ready.

Delicate birthday salad with croutons and crab sticks

The simplest and fastest recipe for preparing a cold appetizer for the holiday table. It is recommended to cook before serving. If the crackers soften, the dish will lose its original appearance and taste.

Compound

• chicken egg - 5 pieces;
• “Russian” cheese – 340 gr;
• crab sticks - 230 g;
• crackers - 130 g;
• lemon - 1/2 pcs.;
• garlic - 2-3 cloves;
• Olive mayonnaise.

Preparation

Remove crab sticks from individual packaging and cut into slices, cubes, as you like.

Rinse the egg product under running water, place in a saucepan and fill with water, add a little salt. Bring to a boil and cook for 10-15 minutes. Cool under ice liquid. Peel the shells and cut into pieces.

Grate hard cheese on a coarse grater. Peel the garlic and chop it like cheese.

In a separate bowl, combine 80 grams of crackers, mayonnaise, crab sticks, cheese and eggs. Mix everything thoroughly. Transfer the finished salad to a beautiful salad bowl with a slide. Scatter the remaining breadcrumbs on top and garnish with sprigs of fresh parsley.

By the way, you can make your own croutons. Take a loaf. Cut it into edges. Free from crusts. And divide into cubes. Squeeze the garlic in a garlic press. Then fry in a frying pan until golden brown on both sides.

And further. Here are the promised recipes:

Easy and simple Caesar salad for a birthday

I think we should leave the Caesar recipe here too (because they ask). By the way, it can be prepared not only with chicken, but also with seafood - this is a new product. For example, with shrimp. It is prepared in exactly the same way as with chicken fillet, only, as you understand, we fry shrimp instead.

What you will need

• chicken breast – 300 grams;
• cheese – 100 gr;
• crackers;
• Caesar sauce;
• garlic,
• green leaves,
• vegetable oil.

Let's start cooking

Cut the chicken into cubes. Do the same with the cheese (you can also grate it).

It is better to make crackers from a loaf. I described the recipe above (it is also in the article about Caesar).

On a separate plate, first place the green leaves, then the chicken and croutons. Add cheese. Leave some of the crackers and cheese.

Pour sauce over top and stir.

Finally, sprinkle with the remaining cheese and croutons.

Delicious birthday salad with champignons and chicken

Do you want your guests at the table to admire what you have prepared? In this case, we suggest considering a recipe for cooking with fried champignons, boiled chicken and carrots in Korean. The appetizer is perfect for both a simple family pastime and a holiday table.

Products

• fresh champignons - 430 g;
• onion - 2-3 onions;
• poultry fillet - half a kilo;
• Korean carrots - 170 g;
• fresh cucumbers – 3-4 pieces;
• sprigs of dill;
• sunflower oil - 25 ml;
• spices;
• mayonnaise “Provencal” - 220 g.

Simple Recipe

Rinse the chicken breast and add it to the pan. Pour water, add a little salt and cook from the moment of boiling for 30-50 minutes.

Wash the champignons, dry and chop into slices. Peel the onion, rinse and chop into medium-sized strips.

Grease a frying pan with oil and place the prepared onions and champignons on it. Fry with regular stirring until the vegetable is transparent. Then close and simmer for another 10 minutes. The finished mixture needs to be slightly salted.

Rinse the cucumbers and cut off the skin in a thin layer. Chop using a grater designed for Korean dishes. You should get a thin straw.

Cool the chicken and chop into small cubes. Wash the greens, dry and finely chop.

Let's start preparing the cold appetizer. Apply mayonnaise onto a flat plate using a mesh. Then add fried mushrooms and onions, then chicken, again with mayonnaise mesh. Prepared carrots in Korean style, top with cucumbers, mayonnaise, and the last layer is fresh herbs.

Caesar with cherry tomatoes is a delicious and simple birthday salad

There are many cooking options. Today we offer you to consider the simplest, easiest and most delicious recipe.

Ingredients

• chicken thigh (boiled) - 480 g;
• cheese “Poshekhonsky” - 230 g;
• chicken egg (category 1) - 5 pcs.;
• croutons with cheese - 100 g;
• Cherry tomatoes - 230 gr;
• lettuce - 230 g;
• lemon - 0.5 pcs.;
• olive oil - 120 ml;
• garlic - 3 cloves;
• mustard (powder) - 15 g;
• table salt to taste.

Preparation

To prevent the salad from being dry, we suggest using thighs instead of chicken breast. They need to be washed and boiled in salted water with bay leaves until tender. In terms of time, this action will approximately take more than 30 minutes. Carefully remove, remove skin, fat and bones.

Rinse the lettuce leaves under running water, place on a clean towel and dry. Boil the eggs in salted water until cooked. Cool and peel. Chop into half rings.

Grate the cheese on a medium grater. Rinse the tomatoes, cut into 2 parts, remove the place where the stalk is attached.

Prepare a large beautiful dish and assemble in layers in the following sequence: leaves, meat ingredient, crackers, egg, cheese, cherry halves.

Now let's start preparing the filling. Pour the oil into a suitable bowl, add a little salt, add mustard powder and squeeze out lemon juice, stir.

Peel the garlic, chop it on a medium-sized grater and add it to the bowl with the filling. Stir everything thoroughly again.

Pour the filling evenly over the top, garnish with fresh herbs and serve.

Here are some more recipes for your holiday table (maybe you are looking for them too):

Cute salad for a birthday – delicious and simple “Sunflower”

Salad in the shape of a flower has been very popular for several years. As a rule, it is prepared for birthdays, New Years and other holidays. The rich shade of the dish allows you to decorate the table, reminding all guests of the bright, warm summer.

Products

• chicken fillet - 280 g;
• potatoes - 200 g;
• pickled cucumbers - 6 pcs.;
• chicken egg (category 1) - 4 pcs.;
• olives - 12 pcs.;
• carrots - 1 pc.;
• large chips - 1 package;
• mayonnaise "Provencal".

How to cook?

For cooking, you can use boiled or smoked chicken. In the second version it turns out more piquant than in the first.

Separate the chicken from the bone and chop into thin strips. Boil potatoes and carrots in their skins in lightly salted water. Do the same with eggs. Cool and clean the prepared components.

Chop potatoes and carrots on a medium-sized grater. Cut the gherkins into thin strips.

Divide the eggs into components: yolks from whites. Cut each component in the same way as vegetables.

Place a beautiful dish on the table and lay out the potatoes as the first layer, then coat with a little mayonnaise.

The second stage is gherkins and meat alternately. Lubricate a little mayonnaise and now carrots.

The third stage is whites, mayonnaise and the yolk is scattered on top.

Separate the olives from the juice, dry and cut each berry into 2 parts (in half). Decorate carefully. Chips - sunflower petals - are inserted along the edges.

Snack "Monomakh's Hat" for birthday

A beautiful, bright and elegant salad. There are many cooking options, so we suggest considering a recipe for how to prepare a cold appetizer with smoked chicken.

What do you need

• smoked poultry fillet pulp - 0.4 kg;
• beets - 150 g;
• chicken eggs - 4 pcs.;
• potatoes - 5 tubers;
• carrots - 200 grams;
• hard cheese - 0.17 kg;
• mayonnaise - 1 jar;
• walnuts - 0.17 kg;
• pomegranate - 1 pc.

Process

Wash potatoes, carrots and beets thoroughly. Place in a saucepan, add water and place on the stove. After boiling, cook until done. The water needs to be slightly salted.

Carefully remove the prepared vegetables from the broth, cool and remove inedible skin. Do the same with eggs.

Remove skin, fat and bones from the chicken. Cut the pulp into small cubes. Grate vegetables, eggs and cheese on a medium-sized grater.

Now let's start preparing the cold appetizer. To do this you need to prepare a flat dish. The layers are laid out as follows:

• potato;
• mayonnaise sauce;
• meat ingredient;
• beet;
• mayonnaise;
• egg.

After collecting all the ingredients, the salad is generously coated with mayonnaise and shaped into a hat with clean hands. Walnut kernels and pomegranate seeds are used for decoration.

Summer inexpensive fresh birthday salad with croutons and vegetables

Celebrating a birthday in the summer? In this case, the centerpiece on the table will be an appetizer of seasonal vegetables. Let's consider a budget and original version of the recipe from Italian cuisine.

Products

• tomatoes - 150 gr;
• cucumbers - 150 gr;
• onion - 80 g;
• basil - 2 g;
• white loaf;
• garlic - 1 clove;
• ground pepper;
• table salt;
• parsley - a couple of sprigs.

Cooking recipe

All ingredients must be thoroughly washed and unsuitable areas removed. You need to chop the tomatoes coarsely, chop the garlic on a grater, and chop the onion into half rings.

Combine all the resulting ingredients in a separate bowl, add salt and pepper, oil. Cover and refrigerate for 40-60 minutes.

Meanwhile, cut the loaf into cubes and dry in a dry frying pan. Place the cooled mass in a heap on a wide plate, garnish with fresh cucumber and toasted croutons. Sprinkle finely chopped herbs on top.

Dessert can be served as an individual dish.

Compound

• kiwi - 150 g;
• tangerines - 200 g;
• bananas - 150 g;
• apples - 150 g;
• yogurt - 120 g.

Recipe

All prepared ingredients must be thoroughly washed and dried. Peel and cut into equal cubes. Place in layers in bowls or a large salad bowl. Pour berry yogurt on top. Serve to the table.

Salad for children “The Three Little Pigs”

There are always adults and children at the holiday. Therefore, the little ones also need their own menu. In addition to fruits and sweets, they can prepare a light snack.

An unusual salad will help surprise children and diversify the holiday table. Its design is original, the finished dish is tasty and very healthy.

Products

• poultry fillet (without skin, bones) - 150 g;
• fresh cucumber - 80 g;
• Chicken egg - 1 pc.;
• quail eggs - 3 pcs.;
• apple - 100 g;
• “Russian” cheese – 100 g;
• fresh cranberries - 5 pcs.;
• radish - 1 pc.;
• sour cream to taste;
• dill - 15 g.

Preparation

Rinse the chicken pulp, place it in a saucepan and add water. Add a little salt and boil until tender. Cool, chop into thin strips.

Boil the eggs until tender, cool and peel. Grind the chicken on a grater.

Wash the cucumber, dry and grate coarsely. Do the same with an apple. Combine all prepared ingredients in a deep bowl. Cut the cheese into strips and add it to the mixture.

Add sour cream and mix everything thoroughly. Place the resulting salad in a small mound on a beautiful dish.

Wash the dill, dry and finely chop. Sprinkle on top of an imaginary salad mound. Peel the quail eggs and make 3 piglets out of them. The ears, tail, and muzzle are made from radishes. The hooves are made from berries, secured with sour cream.

The appetizer is carefully decorated with the resulting piglets, and a few cranberries or black currants are scattered nearby.

As you can see, it is done quite easily and simply. Children will be delighted and at the same time remember the interesting fairy tale “The Three Little Pigs.”

And this is not the limit. Given opportunity and imagination, you can come up with so many things for a birthday that your guests’ eyes will run wild and they won’t be able to immediately decide where to start. And when they try, they simply won’t stop until they’ve eaten their fill.

Greetings friends!

Great news, I finally have a minute of free time and I decided to once again please you with an unforgettable selection. I chose to look at a topic that is always popular, and by the way, you look for such recipes from year to year. Do you know why? To surprise and amaze everyone.

Today we will prepare salads for our birthday. In principle, they are suitable for any special occasion and even an anniversary or important event. Of course, also for a home feast.

What do we need? A little desire, an inspired mood and, of course, follow the instructions so that all such snacks turn out to be truly beautiful and attract the attention of others just by their appearance.

Let the table flutter and the guests gobble up such delicacies. By the way, there will be a whole bunch of options and therefore even every gourmet will find something new and interesting for themselves.

Therefore, I suggest that you quickly take a pen and a notebook and write down everything you need in your notebook. And run to the supermarket to stock up. And in order not to lose the article, add it to your browser bookmarks.

If you prefer to feed your charges classic dishes, then take everyone’s favorites, and of course. And for variety, do or. Or those options that even bypassed

Birthday salad - a new recipe for the festive table

This masterpiece is just a bomb. Let's start with him. Once I saw it in one of the videos on the YouTube channel, and immediately adopted it. All household members and guests will be satisfied.

I look like this miracle, it’s even a pity to eat). The products used are the most ordinary and, I would say, budget products, but what a sophistication, just class. As they say, you can make candy out of nothing.

We will need:

• hard cheese - 90 g
• chicken eggs - 4 pcs.
• boiled carrots - 2 pcs.
• boiled beets - 1.5 pcs.
• chicken fillet – 400 g
• garlic - 3 cloves
• mayonnaise
• raisins - a handful

Stages:

1. Cut the fillet into cubes. Add salt and pepper. Pour vegetable oil into a frying pan and fry. Be careful not to overcook, otherwise the meat will turn out dry.

You can add curry and all-purpose seasoning for color.

2. Grate the beets, then grate the egg, garlic, cheese and carrots one by one. You will need to cut out strips in a circle from the eggs for decoration.

Add chopped walnuts to the beets, add raisins to the carrots. First wash it well and soak in boiling water for 10 minutes, then drain the water.

Add garlic to grated cheese and stir. Salt the grated chicken eggs a little. Add mayonnaise to each bowl (except the one with chicken eggs) and stir.

3. From all these obtained components, form an extravagant composition. Take a large plate and place the split ring on it. The first layer is chicken pieces, spread over the entire surface.

5. Decorate beautifully along the contour with mayonnaise. And then twist the egg strips into a flower.

7. Place sprigs of dill; you can cut out figures from carrots. Think it will be seductive. Don't forget to remove the ring and let the salad cool and soak in the refrigerator for about 1 hour.

A chic appetizer without mayonnaise with seafood

Everyone knows that absolutely any sauce can serve as a dressing; you can also use regular sour cream. Or, for example, vegetable or olive oil, the main thing is that it is combined with the ingredients that you have on your plate.

There is also a yogurt option, but of course it should not be with additives. And then you will definitely be shocked and pleasantly surprised at how delicious everything is. This new recipe will help you enjoy all the delights of seafood.

And if you don’t like it, then you can easily make a squid salad, and in order not to get lost on the site, I suggest you click right away

We will need:

Stages:

1. Boil seafood in salted water until cooked for 5-7 minutes, cook squid for 1 minute. Perhaps you already have a ready-made set or canned one. Then do the same with the quail eggs. Cool and peel.

Rinse the fresh cucumber and chop into cubes, but cut the quail eggs in half.

2. Make a filling, mix garlic squeezed through a press in a cup, add natural yoghurt, olive oil and sugar. Stir. Then pour in vinegar essence 9% and spices of your choice.

3. Place the chopped produce and seafood in a bowl and add more lettuce leaves, which you tear into pieces with your hands. Stir with a spoon.

4. Place on a beautiful dish and pour sauce on top. Use lemon or lime slices for garnish. Bon appetit!

The same salad recipe that my husband loves

Any man loves tons of meat, I don’t know about you, but it’s like that for us personally. He always wants something more satisfying and high in calories. My personal preference is to shovel mayonnaise everywhere, with spoons, and you can’t take it away. There’s nothing wrong with that, especially if it’s homemade and not store-bought.

Therefore, to make it seem like there are more pieces of meat in the plate, combine them with mushrooms, cheat. The unusual and original taste will certainly please everyone, or almost, those who do not have an aversion to these ingredients.

In principle, you can take absolutely any piece, even beef, pork or chicken.

We will need:

• beef or pork meat - 290 g
• chicken egg - 6 pcs.
• mushrooms - 180 g
• onion - 1 head
• vegetable oil
• tomato - 2 pcs.
• garlic - 3 cloves
• green onions
• crackers - 60 g
• mayonnaise sauce - 90 g

Stages:

1. Use any boiled meat for this dish; lean beef is best. Grind into cubes.

2. Crumble the boiled eggs too, but don’t make them small.

3. Then start assembling the salad. Grease a flat plate with mayonnaise or use sauce, it is thinner. Lay out the cubes of meat, a mesh of mayonnaise, then the mushrooms. Take them either pickled, if you suddenly don’t have those, then dried or just picked will do. in any case, fry them in a frying pan with vegetable oil with onions and carrots.

4. The next layer is the testicles.

5. Then slices of juicy tomatoes.

Grate the garlic on top of the tomato, brush with mayonnaise if you like.

6. Then place, or rather scatter, the croquettes; you can buy them in the store, or dry the pieces of bread yourself.

7. Decorate the bottom of the plate with finely chopped green onions or dill. This turned out to be a very healthy mound. You can eat it immediately and do not leave it in the refrigerator to soak. Yes, such an instant and very bright and elegant salad came out. Bon appetit everyone!

Salad with chicken and prunes

In my opinion, no celebration or dinner party is complete without chicken salad. It attracts with its delicate taste and piquancy. I do it often, it’s very beautiful and uncomplicated. Do you know him?

By the way, there are also many variations on this theme. Therefore, in order not to go far, choose and get creative in the kitchen. And at the moment I want you to get acquainted with such a wonderful presentation, and the cooking method will be in layers.

We will need:

• Chicken breast – 350 g
• Prunes – 140 g
• Egg - 4 pcs.
• Turnip onion - 1.5 pcs.
• Carrots - 1 pc.
• Any cheese - 90 g
• Green onion - 30 g
• Vegetable oil
• Mayonnaise

Stages:

1. Prepare everything you need, don’t forget anything. Boil chicken eggs until hard, cook chicken fillet in another container with bay leaf until cooked. Afterwards, cool everything and chop the chicken into cubes and grate the eggs on a coarse grater.

Pour boiling water over the prunes in a bowl until they soften, then drain all the liquid.

2. Chop the onion into small cubes with a sharp knife, grate the fresh carrots on a coarse grater. Just like you would stir fry for soup. Fry the vegetables in a frying pan with vegetable oil.

3. Chop the green feathers of the green onions finely. Prunes are also not cut large.

4. This is how the chicken pieces should turn out, as you can see, not large, but rather small. But the cheese is not cut, but grated on a coarse grater.

5. On a black flat plate, place all the products in layers - chicken - chicken eggs - fried carrots and onions - prunes - cheese - green onions.

All layers must be coated with mayonnaise mesh.

6. Looks pretty impressive! Class! Such a delicacy will certainly lift everyone’s spirits, and the birthday boy will be delighted. The sight of him makes my mouth water.

A simple birthday salad recipe

Whenever a holiday comes, you want to diversify the menu. I recommend starting with any canned food, take fish. And mix it with the required amount of eggs, for example. But what else to take, look at the picture.

You probably guessed what kind of salad we are talking about, if not, then watch it in this video, because it is made from affordable products that everyone has in their refrigerator.

By the way, you can decorate it in different ways; the hostess laid out dandelions from yolks. And you can make any pattern from caviar. Use your imagination. You can also write the inscriptions with mayonnaise.

Bell pepper salad with cucumber: fast and cheap

Another recipe with bell peppers will be very relevant during the season. And in winter they also sell it in our stores. It will add juiciness to such a snack, and the cucumber will add freshness. So you get a fortified salad.

You will never get tired of this salad. Checked!

We will need:

• bell pepper red or green - 1 pc.
• egg - 3 pcs.
• cucumber - 1 pc.
• ham - 200 g
• mayonnaise or sour cream

Stages:

1. Remove the center with seeds from the pepper and remove the stalk. First cut into strips, and then to make square-shaped pieces.

2. Then, if your cucumber is young, then do not remove the peel, but if it is no longer fresh, then it is better to cut it off. Or maybe she's too rude. Chop into cubes using a kitchen knife.

3. Do the same with ham or sausage and boiled peeled eggs.

4. Add salt and season with sour cream or mayonnaise. Stir and serve immediately.

Inexpensive salad with canned beans and Korean carrots

For thrill-seekers and those who prefer legumes, there is an absolutely easy option that can be prepared in a couple of minutes. There are only three ingredients, check the ingredients for yourself. Out of nothing comes a very savory appetizer that will decorate any feast.

We will need:

• canned red beans - 1 can
• Korean carrots – 200 g
• onion - 1 pc.
• vegetable oil

Stages:

1. All we need before you. Chop the onion and fry in a frying pan with vegetable oil.

2. Mix Korean carrots with canned beans, but without liquid. Season with fried onions.

3. This is such a nice and incredibly sunny treat for any table. Decorate with greenery. So, the salad was prepared quite quickly and deliciously.

Salad "Jubilee"

Usually they prepare for such an occasion in advance and create a special menu. Read the list of products quickly, and mark what else you need to buy, so that you can quickly do it later.

We will need:

• potatoes - 2-3 pcs.
• egg - 3 pcs.
• carrots - 3 pcs.
• pickled cucumber - 1 pc.
• chicken heart - 250 g
• onion turnip - 1 pc.
• vegetable oil - 2 tbsp
• mayonnaise

Stages:

1. Boil carrots, potatoes and chicken eggs. Grate each ingredient on a coarse grater (but grate the yolks and whites separately from each other). Do the same with the pickled cucumber.

Chop the hearts and fry in a frying pan with onions until tender, add salt. Then let them cool, mix meat, carrots, cucumber and potatoes in one cup. Stir and add 70 g of mayonnaise, mix again.

2. Carefully place this mass in a pile and decorate with grated egg white.

3. And then with the yolk. To create a festive atmosphere, make decorations from any vegetables; here we use ordinary boiled carrots.

Delicious salad in tartlets - a new recipe this year

There is a huge variety of fillings for tartlets; in principle, you can take any of your own and throw it into these edible bowls.

Or use this miracle, which is made from red fish.

We will need:

• tartlets - 1 pack
• mayonnaise
• trout or other red fish - 200 g
• cheese
• fresh cucumber - 1 pc.
• chicken egg - 4 pcs.

Stages:

1. Cut the cucumber into small cubes. Grind the boiled chicken eggs on a grater along with the cheese. Chop the fish into small pieces and season it all with 2-3 tablespoons of mayonnaise, making sure that the mass is not too liquid.

2. Place treats into prepared tartlets.

3. If you suddenly have greens, dill or parsley on hand, then they will be ideal here. Bon appetit!

Recipe with crab sticks with sausage and corn

If you don’t like the composition of the proposed option, then go and choose from here, there are a whole dozen different ones.

We will need:

2. Then add salt and pepper, stir and add canned corn, first drain the liquid from it.

All that remains is to season it with mayonnaise and invite everyone to a dinner party, or just make it as an appetizer for dinner. Bon appetit!

Treat for a child in the form of an animal

I suggest that children make a miracle out of any berries and fruits. Make any hero or bird out of them. Use your imagination and build something extraordinary.

And just before serving, combine all the ingredients with yogurt. You can take absolutely any fruit, as well as berries.

In summer, strawberries, kiwi, and honeysuckle are especially popular. By the way, I have recipes where you can find other options.

5 recipes for festive salads that can be prepared on Valentine's Day

Well, we finally got to some more creations that you will see right here and now if you press the button. Perhaps choose salads from this collection, because this video introduces you to five new recipes. Happy viewing.

A selection of recipes on cards

I accidentally saw such a charm in one magazine, and I also have books in which chefs also decorate any dishes to make it more convenient for the reader.

Therefore, if you allow, I also want to show it in this way in conclusion. Perhaps from these options you will find the one you have been looking for for a long time. The most interesting thing is that all these recipes are absolutely made from a variety of products.

For example this one, a great combination of turkey and cabbage.

This one uses pomegranate seeds as decoration, which adds even more sophistication and beauty. Everyone will be happy with such a heart. Moreover, it also contains walnuts.

The tuna appetizer is also great if you combine this fish with tomatoes and cheese.

The version with grapes is also very popular. Tiffany is often prepared for such events; here they offer a meat type made from smoked ham.

For gourmets of healthy food and greens, you can whip up such a miracle from green beans.

If you can't live without avocado, then please prepare it in a special way with salmon.

There is even a salad from Yulia Vysotskaya, and keep the ingredients to a minimum, the main thing is to find the herring) or

Of course, it’s right there, the Italian version.

If you like something simpler, then take this one.

Well, I also think it’s hard to do without chicken liver; now it has become a frequent guest on our tables because of its usefulness. So don't pass by.

That's it for all my friends. I will be glad if you add me to the group in contact, and also share your opinion and feedback. Have a great working day everyone, and some may have a day off today. Bye.