Chicken, which is cooked in the oven, is a fairly simple, but very tasty dish. Nutritionists are also not against such food, since chicken meat contains easily digestible animal proteins, as well as other equally useful substances.
At what temperature to bake chicken in the oven
The temperature should be about two hundred to two hundred and fifty degrees, and the question of cooking time will depend on the following factors:
- carcass sizes;
- the ingredients with which the chicken will be baked.
But the meat cooks quickly enough, and therefore it is important not to overdry it.
The chicken is baked with garlic, onions and potatoes. The bird acquires a beautiful golden color, aroma and turns out to be very juicy.
Ingredients:
- Chicken.
- Garlic.
- Onion.
- Potato.
- Black pepper, salt, and spices to taste.
Cooking
The carcass should be chilled, but frozen is also suitable. For pickling, you can use absolutely any dishes or special packages. Chicken is laid out in them, a few cloves of garlic are squeezed out, sprinkled with black pepper, salt and spices. After these preparations, everything is poured with vegetable oil so that the seasonings bind. You can also mix all the ingredients in advance and then coat the product with them. The inside of the chicken should be processed especially carefully, and then the whole carcass. During rubbing, it is necessary to pay attention to those areas where you can get your fingers (the space between the fillet and the skin, the neck, and so on).
After this process is completed, the bird is wrapped in a bag and left to marinate for thirty to forty minutes. During this time, it is necessary to peel the onions and potatoes. A baking sleeve is placed on a baking sheet, a carcass is placed in it, and around it are onions, potatoes and whole garlic cloves. Everything should be positioned so that the chest part is not covered with vegetables.
The upper part of the sleeve is clamped with a ribbon, a small margin is left. To exit the steam sleeve, you need to make several small cuts. In order for everything to bake well, hot air must circulate inside the sleeve. It is very simple to answer the question of at what temperature to bake the chicken in the oven in the sleeve: it must be heated to two hundred degrees. By the time, the housewives must navigate themselves, since all ovens have their own characteristics. But as soon as a beautiful golden crust appears on the chicken, it is ready.
Chicken baked in foil
An excellent option for a family dinner is a fragrant, crispy, delicious chicken that has just been taken out of the oven. Most of the side dishes are suitable for it: from simple potatoes to risotto. The preparation of such a dish takes a minimum of time and effort.
Ingredients:
- Whole chicken (one and a half to two kilograms).
- Mayonnaise.
- Spices, pepper.
- Greenery.
- Foil.
At what temperature to bake chicken in the oven in foil. Cooking method
First you need to remove the insides and rinse everything thoroughly. Outside and inside it is rubbed with spices (you can take turmeric, ground coriander, and nutmeg). If possible, it is better to leave the chicken for twelve hours in the refrigerator so that it marinates well. But if there is no time, then it is left for twenty minutes. Then it is wrapped in several layers of foil, the oven is heated to two hundred degrees and left to cook for forty minutes. If necessary, the temperature and baking time can be increased. After twenty minutes of cooking, it is better to open the foil a little, so the chicken will be even tastier.
Chicken in a bag
A popular dish that turns out fragrant and juicy.
Ingredients:
- carcass;
- special additives;
- ground pepper;
- sour cream or butter.
Cooking method
Before you know at what temperature to bake chicken in the oven, you need to start cooking it. Under running water, the carcass is thoroughly washed. To prepare the marinade, melt the butter. It can be replaced with fatty kefir, mayonnaise or sour cream. Spices and salt are added, the chicken is laid out on a dish and rubbed with marinade not only outside, but also inside. It is left for an hour and a half, during which time it will marinate well. If fermented milk products are used, it is best to leave it overnight. After that, the carcass is placed in a baking bag, and its free edges are fixed with a special clip. Not sure at what temperature to bake chicken in the oven in a bag? It is very simple, the oven must be heated to 170 degrees and the cooking time will be about 45-55 minutes. After that, the sleeve is torn, and the dish is cooked for about 15-25 minutes, until a golden crust and a pleasant aroma appear.
The result will delight not only with its appearance, but also with excellent taste. The dish will appeal to the whole family and will be a good solution for dinner.
Everyone knows that baked foods are much healthier than fried foods. This is one of the oldest methods of heat treatment. Meat, fish, vegetable and combined dishes are prepared in this way. During baking, a delicious, crispy golden crust forms on the dish. True, you need to set your optimal temperature, as well as withstand a certain time. This is required because each product has its own density, its own characteristics of achieving condition.
Chicken meat is considered dietary, especially fillet. There are many recipes for roasting chicken: from cooking a whole carcass to meat pieces with a side dish. Although the same ingredient is being prepared, different recipes will need to set their own temperature and baking time. If the dish is overcooked, it will lose its taste and juiciness, and if not overcooked, it will be raw (and there is no need to say that hot is never raw!). At what temperature do you roast chicken in the oven? How long will it take to cook the whole carcass, in pieces, with a side dish?
Whole ruddy chicken - decoration of the festive table
To cook a whole chicken carcass, the most convenient method of heat treatment is baking in the oven. The process of preparing meat for baking is simple. Rub the chicken with spices and spices to taste, salt inside and out. To spice up the taste and aroma, you can hide a few cloves of garlic or fresh herbs under the skin. Also, chicken carcasses are often stuffed with something. The simplest products are apples, citrus fruits, dried fruits, Brussels sprouts.
Stuffed chicken is a more complex dish. Before sending it to the oven, the carcass is cut, separating the skin, pulp and bones. Then the meat is chopped, mixed with other ingredients (vegetables, mushrooms, etc.). Chicken skin is stuffed with minced meat, and so that during the baking period the form does not fall apart and the filling does not fall out, all holes should be mended or covered with toothpicks.
The prepared carcass can simply be seated on a baking sheet and sent to the oven, or you can bake it in foil. To get a delicious crust, in the last minutes of cooking the foil is opened, the fire is made a little stronger, and the chicken is allowed to brown.
We will not dwell on the recipes for cooking chicken in various ways in detail, because many housewives have favorites in their arsenal. It is much more important to know at what temperature to roast a whole chicken in the oven?
There are general guidelines. Before sending the carcass to the oven, the cabinet must be heated to at least a temperature of 175 degrees. At this temperature, the baking time is calculated by the formula: for every pound of product - 20 minutes. for cooking, plus another quarter of an hour to the total time.
If the chicken is large, fleshy, we will change tactics. During the first 10-15 minutes. bake at a temperature of 230 degrees, then reduce to the prescribed 175 and hold as expected (20 minutes for every pound).
If you do not trust the timer and your oven, then checking the dish for doneness is done by carefully piercing the chicken in the breast area. If the released juice is clear, clean, without blood impurities, the meat is ready.
Chicken meat, especially when it comes to breast, has almost no taste, it is fresh. Therefore, chicken is often marinated before baking. Popular marinades and seasonings:
- a mixture of adjika, mayonnaise, mustard and honey (all ingredients in equal proportions);
- slices and lemon juice, thyme, garlic;
- a mixture of soy sauce (3 tablespoons), honey (2 tablespoons), minced garlic and spices to taste.
Whole marinated chicken is baked at a temperature of 180-200 degrees, depending on the weight of the carcass.
It takes a long time to cook a bird with a whole carcass when it comes to, say, cooking dinner. The dish is baked much faster in portions: legs, wings, breasts, thighs. Preparing meat for heat treatment is similar - rubbing with spices and spices, using marinade. Then portions are laid out on a baking sheet and sent to the oven. To prevent the meat from sticking to the metal, the baking sheet is covered with foil.
Chicken pieces are baked like this:
- legs and legs - temperature 180 degrees, withstand half an hour;
- fillet and wings - temperature 180 degrees, withstand 3/4 hours;
- thighs - 180 degrees, 40 min.
So, with the roasting of meat, everything seems to be clear. But after all, chicken is often cooked in the oven immediately with a side dish. At what temperature to fry the chicken in the oven, say, with potatoes and other vegetables?
In order for all the ingredients to ripen at the same time, you need to take into account several nuances. It is much more convenient to bake chicken with a side dish in a dish with a lid or on a baking sheet under foil. For browning, the lid (foil) is removed and the dish is brought to readiness. Bake chicken with a side dish in this way at a temperature of 190-200 degrees for half an hour under the lid.
The ingredients for the side dish should be seasoned and a little fat added, even though the chicken will still put on fat. The most common products garnished with chicken are: potatoes, mushrooms, pineapples, apples, rice, a sleeve with buckwheat (meat is also placed there).
An interesting baking recipe is in a shell of salt or on a salt pillow. And you don't have to worry about overdoing it with flavoring. The meat will absorb exactly as much salt as it needs. On a salt pillow, the whole chicken is baked for about an hour at a temperature of 190-200 degrees, and in pieces - according to the standard. If you decide to cook meat in a salt shell, then bake for the same hour, but already at a temperature of 170-180 degrees.
As you can see, the temperature regime for roasting chicken in the oven varies from 170 to 230 degrees. Do not think that if you make the fire stronger, the dish will cook faster. This is not so, rather it will burn or dry out. Have endurance, then the chicken will come out to you - you will lick your fingers!
Cooking a very appetizing and satisfying dish - chicken in the oven - will not take much time, and the result of the hostess's work will certainly be appreciated. You can always decorate the festive table with this dish, as well as just cook for a simple family dinner.
For roasting a whole carcass, cooks with experience recommend using chilled meat. Deep-frozen carcasses are not suitable for cooking.
They turn out less juicy and not as tasty compared to chicken that has never been in the freezer. First you need to gut the carcass well, clean it of everything unnecessary, and prepare the right marinade.
It is from him that the juiciness of the dish and the bright rich chicken taste will depend. Housewives, who often delight homemade baked chicken, are advised to keep it in the marinade for a couple of hours in the refrigerator.
Before cooking chicken in the oven for the first time, the question will definitely arise: how long will it take to get a fragrant dish. The time will primarily depend on the size of the selected carcass.
If this is a young chicken, then it can be completely baked in 45-50 minutes. If the carcass is large enough weighing 2 kg, then it is cooked for more than 1 hour.
On average, the baking time fluctuates around 1 hour. The cooking temperature of this dish ranges from 180 to 200ºС. Experienced housewives recommend: first preheat the oven to 200 ºС, then reduce the temperature to 180 ºС.
Bake the carcass at this temperature until cooked. Raise the oven temperature for the last 5 minutes of cooking. This method will keep the dish juicy taste and at the same time brown beautifully.
The best marinades for chicken
Chicken, soaked in a delicious marinade before cooking, will not leave anyone indifferent. Various ingredients that make up the marinating sauce give the meat a delicate, refined taste.
Sweet marinade with mustard flavor
- flower honey - 110 g;
- grain mustard - 90 ml;
- small lime or lemon - 1 pc;
- Olena oil - 30 ml;
- a few garlic cloves;
- a pinch of salt.
Cooking time: 3 hours.
Calorie content 100 g: 70 kcal.
To prepare, separate the lemon pulp from the fragrant zest, which must be cut into thin bars. Squeeze the juice from the pulp, pour it into a container with mustard. Add oil, crushed garlic cloves. Marinate the chicken carcass for several hours. Sometimes lubricate the bird with this sauce during baking.
Yoghurt marinade
- unsweetened yogurt - 90 ml;
- lemon juice;
- seasoning for curry chicken - on the tip of a knife;
- spicy turmeric to taste;
- a pinch of salt.
Cooking time: 12 hours.
Calorie content 100 g: 60 kcal.
In a separate container, mix all the ingredients included in the composition. Marinate the bird for at least 12 hours. It is very convenient to marinate the chicken overnight, and in the morning all that remains is to bake this delicious dish.
"Wine Feast"
- dessert wine, preferably red - 220 ml;
- sweet prunes - 100 g;
- a small bulb;
- a pinch of salt.
Cooking time: 5 hours.
Calorie content 100 g: 60 kcal.
This marinade will add a delicious, slightly sweet taste to the baked chicken. To make it, cut the onion and prunes into rings. Pour cooked food into a container with wine. Marinate chicken for at least 4 hours in the refrigerator.
Marinade citrus
- fresh flower honey - 100 g;
- oranges - 4 pcs;
- Olena oil - 30 ml;
- curry - to the taste of the hostess;
- a pinch of salt.
Cooking time: 12 hours.
Calorie content 100 g: 60 kcal.
Chicken soaked in such a marinade will delight you with subtle notes of sweet orange. First, squeeze the juice from 3 oranges. And cut one fruit into thin even rings.
Pour the juice over the chicken carcass, marinate it in the juice for half an hour. Combine the rest of the ingredients and brush over the chicken well. Keep in the refrigerator until baked for 2 hours.
How to deliciously bake a whole chicken in the oven
- chilled chicken - 1.5 kg;
- small bulbs - 2 pcs;
- ground pepper - to taste;
- salt on the tip of a knife.
Roasting time: 1 hour 15 minutes
Calorie content 100 g: 180 kcal.
Juicy and appetizing chicken is obtained, previously marinated with onions. To prepare it, cut the onion into thin rings.
Lightly salt the carcass and combine with onions. Let the ingredients combine. The onion will transfer its juice to the chicken within a few hours. If you put the dish to bake, only by combining the chicken with onions, then it will lose its originality.
Cooking such a dish is advised in foil. Otherwise, it will lose its juiciness and the onion rings will burn. 5 minutes before the end of cooking, remove the chicken from the oven and cut the foil across.
Then return the bird to the oven. Experienced housewives advise salting chicken only at the very end of cooking. This is explained by the fact that during baking, the chicken takes in unnecessary salt. You can experiment: salt the marinade a little, and at the very end add salt to the dish if it turns out to be undersalted.
How to bake a whole chicken in foil in the oven
- chilled chicken - 1.5 kg;
- low-fat sour cream - 9 tbsp. l;
- curry - 2 tsp;
- a few garlic cloves;
- salt - 2 tsp;
- pepper to taste.
Roasting time: 1 hour 40 min.
Calorie content 100 g: 180 kcal.
To properly bake kura, you need to thoroughly wash the carcass, wipe off the remaining moisture with a towel and rub with fine salt and pepper. In a separate container, add curry and finely chopped garlic cloves to sour cream. Lubricate the bird with sauce, be sure to pour a little marinade inside the carcass itself.
Put foil on a baking sheet. Wrap the prepared chicken in it. To prevent the foil from tearing during cooking, you can use a double layer of foil.
Half an hour before the end, take out the chicken, carefully cut or unscrew the edges of the foil, and put the dish to finish baking. A delicious fragrant crust with a subtle creamy taste is formed over the entire surface of the chicken.
How to bake a whole chicken in the oven with potatoes in your sleeve
- chilled chicken carcass - 1.5 kg;
- potatoes - 9 pcs;
- large onion;
- low-fat sour cream - 8 tbsp. l;
- light mayonnaise "Sloboda" - 3 tbsp. l;
- curry - 2 tsp;
- salt - to your taste.
Roasting time: 1 hour 30 min.
Calorie content 100 g: 180 kcal.
In addition to fragrant chicken meat, according to this recipe, the preparation of young potatoes is very tasty. It is completely saturated with chicken flavor, usually everyone who has tried the dish, without exception, likes it.
Wash the chicken under cold water and dry it well. On the chest you need to make an even incision. Rub the chicken with salt and spices. In a bowl, mix mayonnaise and sour cream, put half of the resulting mass on the chicken, put it in the refrigerator to marinate.
Peel onions and potatoes. Cut the onion into even half rings and potatoes into small pieces. Mix vegetables in a bowl. Salt and season them. Add the rest of the sauce to the vegetables.
Put the bird back down in the roasting sleeve. Put vegetables inside. Prepare the dish for one and a half hours. Then take it out of the oven, cut the sleeve with scissors and transfer the tasty-smelling dish to a beautiful plate.
Whole oven baked chicken with apples
- chilled carcass - 1.7 kg;
- apples with sourness - 250 g;
- dried prunes - 150 g;
- garlic cloves - 3 pcs;
- fresh flower honey - 30 ml;
- small lemon;
- whiskey - 100 ml;
- salt to your liking.
Roasting time: 1 hour 10 min.
Calorie content 100 g: 180 kcal.
Chicken with apples is very easy to make. The dish looks very festive, they can easily surprise guests invited to the house. To bake kura with apples, the filling is first prepared. Apples are peeled and cut into slices.
Then prunes are added to them and whiskey is poured in. Then the chicken carcass is prepared, it is rubbed with salt, the breast is cut and the filling is laid out.
In a separate container, honey and spices are mixed. If the honey mixture is thick enough, then it is diluted with olive oil. The resulting mixture rubbed the bird. Kura is baked for 1 hour at a temperature not lower than 200°C. This recipe is very simple, and the dish turns out amazingly tasty.
- You can stuff chicken not only with potatoes or apples, but also with any other vegetables that the hostess and her guests like. For example, corn, carrots, beans or mushrooms.
- Similarly, you can cook different chicken parts. It is important to consider that the baking time will change.
- Spices and seasonings are added to taste. You can use mint, dried basil, garlic granules.
- In sour cream-mayonnaise marinade, you can add a spoonful of tomato paste or a little mustard for taste. Such a sauce will turn out more fragrant and original.
There is an opinion that a person who loves to cook will definitely have his own signature recipe for the most delicious and juicy chicken in the oven. If not, you should pay attention to the above recipes.
Another recipe for making a very tasty chicken in the oven is in the next video.
1 year ago
Whatever they do with a bird - boil, stew, fry. But the most popular way to cook it is baking, thanks to which the meat does not get extra fat, as when frying, but has a beautiful crust and juiciness. However, in order for the bird, especially the chicken, to turn out tasty in the process of such manipulations, you need to know how to bake it correctly and for how long. What subtleties need to be taken into account, what methods of roasting chicken exist?
What determines the roasting time of the chicken?
It is impossible to say how much to cook chicken in the oven or slow cooker (meaning the “Baking” mode) until a few points are clarified. Firstly, in what form do you plan to serve the bird? A whole carcass, especially weighing more than 1 kg, will bake for a very long time: from 1 to 2 hours. Individual parts may require from 15 minutes to 45- this is mainly determined by the volume of meat on them: the more it is, the longer it takes to bake. Most experts advise using the following guidelines:
- Wings - 20-25 minutes.
- Legs and thighs - 30-35 minutes.
- Fillet - 20-35 minutes.
- Breast on the bone - 40-50 minutes.
The time corridor implies the dependence of a specific period on additional factors, including the size of a specific part: the fillet can be baked whole or in pieces, which will affect the duration of the heat treatment, the legs can be small or quite large. It is also important to take into account the features of ovens: in the presence of forced convection (fan), the oven will cook a little longer, but at the same time at lower temperatures. Without convection, the chicken will bake faster, but the temperature is needed higher, because there is a risk of overdrying it.
The average baking time for 500 g of chicken meat, according to professionals, is 20-25 minutes, provided that the operating temperature is 180 degrees.
In addition, it should be remembered that the chosen dishes affect how much to bake the chicken in the oven: the humidity is higher in the sleeve or bag, the heat is collected better, so the bird cooks faster, but it needs additional browning after.
The most popular poultry-based dish is a whole baked carcass, which is served mainly at the festive table, decorated with apples, tangerines, prunes, or stuffed with potatoes, rice, buckwheat. Of course, you should immediately prepare for the fact that it will take a very long time to prepare. The principle of action is as follows:
- Prepare the bird: rinse, rub with spices, stuff if desired, drizzle with olive oil, or put pieces of butter in the breast area.
- Preheat the oven to 200 degrees.
- Put the chicken in a deep baking sheet, pour a glass of water there and put in the oven.
- Roast the chicken at 190 degrees on the middle rack for about an hour.
- After that, you need to reduce the temperature to 170 degrees, pour the chicken with the juice that stood out from it and mixed with water, and bake for another half hour.
- Increase the temperature to 200 degrees or set the "grill" mode, brown the chicken for 10-15 minutes.
Before the 6th step, it is imperative to check the readiness of the carcass, since the figures are given for a bird weighing 1.5 kg, as well as for an oven without convection. In the latter, you will have to reduce all temperature conditions by 10 degrees. If, after piercing the meat with a knife, you see clear juice, you can start browning the bird.
If you intend to bake frozen chicken, you must first hold it for 6-8 hours on the bottom shelf of the refrigerator, otherwise it will have to be sent to a cold oven and increase the initial stage (at 190 degrees) by 20-25 minutes.
In a slow cooker, a similar process will occur faster, since there are different temperature conditions, as well as higher humidity. The whole chicken is baked for an hour, in the middle of which it must be turned over, otherwise it may overcook on top. The recommended mode is "Baking".
Some housewives avoid working with meat or fish on an open baking sheet, fearing that the middle will not cook well, which means that the product may turn out to be damp, ruining the dish. To prevent such situations, there is a sleeve, a bag or foil - devices thanks to which even a whole carcass is cooked correctly, evenly. However, how long to bake the chicken in the oven, if you use them?
- Whole carcass (weighing up to 1.8 kg) - 1 hour. A bird weighing 2-3 kg requires 1.5 hours.
- Chicken breast - 30-45 minutes (depending on weight).
- Fillet - 25-35 minutes.
- Hips and legs - 35-50 minutes.
As for small pieces of fillet, which are often baked together with vegetables, potatoes, pasta (to get a tasty side dish right away), half an hour is enough for them. However, keep in mind that in the sleeve, foil and bag, the meat turns out to be rather steamed, so in order to get a beautiful crust, it will need to be given access to air. This can be done by laying the chicken out on a wire rack or baking sheet at the end, or by simply opening the bag/foil. And in this form, the bird is browned for 15 minutes at high temperatures additionally (i.e. these figures are not included in the above terms).
A whole chicken carcass cooked in the oven will decorate even a festive table. The beauty of this dish is in its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get a great solution for a side dish. But in order for both the taste and the appearance of the carcass to be perfect, it is important to know the secrets of choosing and cooking poultry. How to cook chicken in the oven? Let's tell!
5 secrets of a delicious chicken with a photo
The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will turn out soft, juicy and expressively fragrant. When buying, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick fat layer, and the meat itself has a higher nutritional value. The calorie content of stewed and baked chicken in the oven, in this case, will be minimal (about 190 Kcal per 100 grams of weight). The benefits and benefits are enormous.
A dish prepared according to our recommendations will please you with a rich taste.
- Choose a fresh carcass that has an even skin color. It should be pale yellow or slightly pinkish. The protruding fat should be white, the tissues elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without unpleasant amber.
- Roasting chicken in the oven should take place in a special dish. If you have an old cast iron skillet, it will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process takes place vertically. This allows the fat to flow down, which is why the crust is well dried.
- How long to bake a chicken in the oven depends on its weight. Cooking may take some time. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200 °. That is, a bird weighing 1.5 kg will be cooked in 1 hour. Parts of the carcass of the same size are cooked much faster, for example, only the drumsticks or only the thighs. You can make half a chicken in the oven in 30-35 minutes. Half of the chicken is cooked in the oven, it will also turn out very fragrant and tasty.
- To get a rich and crispy crust, the temperature of the chicken in the oven will need to be changed. First, set the maximum for 30 minutes so that the crust "grabs". And the remaining time is baked at a temperature of 200 °. How much to cook the chicken in the oven in this case, you need to determine with a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees respectively. If you don't have a thermometer, a toothpick will help. Pierce it with the meatiest part of the carcass. Light juice will tell you that the dish can be removed from the oven.
- An oven-baked chicken will come out evenly juicy if you put pieces of butter under the skin on the breast. This part of the carcass does not have a fatty layer, so it usually turns out dry when roasting the whole bird.
In order for the chicken to bake evenly, it must be turned over regularly. Send it to the oven, laid on its side. After 15 minutes, turn over on the second side, and after another 15 lay the breast up. A similar result will provide baking on the wire rack. In this case, it is not necessary to turn the carcass, but a form for collecting fat should be placed under the grate.
Turkish step by step recipe with sour apple
You can fry chicken with sour apples for the second. This chicken recipe in the oven is good because the bird is cooked at the same time as the side dish. It is, of course, from vegetables, so it turns out tasty, satisfying and healthy. The dish will turn out no less tasty if it is fried in an electric oven on a baking sheet. The chicken is baked on a baking sheet quickly.
You will need:
- whole trigger - 1 pc.;
- onions - 5 heads;
- potatoes - 5 tubers;
- carrots - 3 pcs.;
- apple - 1 pc.;
- mustard - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- parsley and thyme - 20 g each;
- garlic - 2 cloves;
- sugar - teaspoon.
Cooking
- Rinse and dry the carcass, rub with pepper, salt inside and out.
- Place the whole apple inside.
- Mix mustard with lemon juice, add garlic and sugar. Grease the bird with sauce, put in a mold.
- Cut the vegetables into medium-sized pieces, chop the greens, mix.
- Lay the side dish around the carcass, cover with a lid or foil. Roasting will smoke quickly in foil.
- Bake at a temperature of 200 ° for 30 minutes under the lid, then remove it and bake until the meat is ready.
If you plan to stuff the bird with a side dish, it is better to put a ready-made stuffing inside, otherwise it will remain raw. The cooking time of the chicken in the oven does not change.
New flavors for your dish
Each housewife has her own recipe for baked and stewed chicken in the oven. Popular techniques for preparing it on a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.
When baking chicken with salt, you really get a beautiful carcass. But the taste of the skin will seem "rubber", as in the process of cooking it "tans". A truly crispy crust will provide the correct breading or lubrication of the skin with melted honey.
We offer you new solutions on how to bake chicken in the oven. And to acquaint loved ones with the original tastes of a familiar bird.
With lemon and garlic. Step by step recipe
The addition of lemon gives the meat a touch of freshness, and garlic gives it an exquisite aroma and the very bitterness that we especially appreciate in grilled chicken.
You will need:
- chicken carcass - 1 pc.;
- lemon - 1 large;
- garlic - 6 cloves;
- pepper, salt;
- thyme - 2 branches.
Cooking
- Cut the garlic into “petals” and the lemon into thin slices.
- Rub the meat with pepper, salt, put part of the lemon, thyme inside.
- Cover the chicken on the outside with lemon and garlic, wrap with foil, shiny side inside.
- Bake at 180°.
Breaded
Chicken can be made breaded. This recipe uses breadcrumbs and garlic for breading, which makes the dish fragrant, and the crust is appetizingly golden. First, the chicken should be cut into portions.
You will need:
- chicken - 1 pc.;
- breadcrumbs - a glass;
- garlic - 1 tbsp. spoon (dry or fresh);
- eggs - 2 pcs.;
- pepper and salt;
- butter - 200 g.
Cooking
- Mix finely chopped garlic with finely ground breadcrumbs.
- Whisk the eggs in a large bowl with a fork.
- Rub the chicken pieces with pepper and salt, dip in the egg mixture and breading.
- Fry the pieces in vegetable oil over high heat. The crust should turn golden.
- Place them in a baking dish, put butter on top.
- Bake at 200° for 40 minutes.
Now you know how to bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, homemade pickles.
