Chicken cutlets. Chopped juicy chicken cutlets - from fillet and chicken breast Delicious chopped chicken fillet cutlets recipe

It turns out that you can do without a meat grinder to prepare very juicy and tender cutlets.

If friends or relatives have called and come to visit you and you don’t have time to cook something more substantial, then recipes for chopped chicken cutlets, which we will talk about today, will come to the rescue.

The cutlets cook quickly, the dish turns out very tender and tasty, suitable for those who like to eat well and those who watch their figure.

They are prepared from very simple ingredients that can be found in any housewife’s refrigerator, even if unexpected guests arrive.

Dietary chicken cutlets

Calorie content per 100 g. — 113.7 Proteins — 10.9 Fats — 6.1 Carbohydrates — 3.8

• 500gr. - fillet (can be turkey)
• 3 - small onions
• 1 - egg
• 2 - tablespoons potato starch
• Pepper
• Vegetable oil for frying

Preparation:

1. Cut the fillet into small cubes

2. Cut the onion into small cubes

4. Pour in starch

5. Salt and pepper to taste

6. Mix everything thoroughly

7. Pour a small amount of oil into a heated frying pan and spoon in the minced meat.

8. Fry the cutlets over medium heat until golden brown on both sides

Chopped chicken breast cutlets with fillings

We will need:

• 2 - large chicken breasts (4 fillets)
• 2 eggs
• 150 ml. - natural yogurt (or sour cream, kefir, mayonnaise)
• 2 - tablespoons potato or corn starch
• Salt pepper
• 1 - tomato
• 2 - tablespoons canned corn
• Half a bunch of green onions
• 50 gr. - sweet and sour grapes, seedless
• 70 gr. - Suluguni cheese or any other

Preparation:

1. Cut the breast fillet into small cubes

2. Salt and pepper to taste

4. Add yogurt

5. Add starch

6. Mix everything thoroughly and, if desired, place in the refrigerator for 1 hour

7. Divide the finished minced meat into two halves

8. Pour chopped greens into one half

9. Add corn, tomato cut into small cubes

10. Add grapes to the second half of the minced meat

11. Pour the cheese cut into small cubes

12. Mix both minced meat thoroughly

13. Pour a small amount of vegetable oil into a heated frying pan.

14. Spoon the minced meat like pancakes

15. Fry on both sides until golden brown over medium heat.

These are such beautiful, delicious cutlets.

Cutlets “Tenderness”

• Chicken fillet – 500 gr
• Egg - 1
• Mayonnaise - 2-3 tbsp. lie
• Starch - 2-3 tbsp. lie
• Garlic - 2 cloves
• Greens, salt, pepper

Preparation:

1. Cut the fillet into small cubes

2. Finely chop the greens

3. Grate the garlic on a fine grater

4. Salt and pepper the minced meat to taste

5. Add herbs and garlic

7. Mix everything

9. Add starch

10. Mix everything thoroughly and leave to marinate for 30 minutes at room temperature

11. Pour oil into a heated frying pan

12. Spoon the minced meat into the pan

13. Fry on both sides until golden brown

Chicken balls in cream cheese sauce in the oven

We have to:

• 500 g chicken meat
• 1 onion
• 1 egg
• 3 teeth garlic
• 200 ml cream
• 150 g hard cheese

Preparation:

1. Beat the fillet a little and cut into small cubes
2. Finely chop the onion
3. Pass the garlic through a press
4. Salt and pepper to taste
5. Beat in an egg
6. Mix everything thoroughly
7. Grease the mold with oil
8. Form small balls of minced meat and place them in the pan.
9. Bake in an oven preheated to 180 degrees for 15 minutes
10. To fill, grate the cheese on a fine grater.
11. Squeeze the garlic through a press
12. Pour cream
13. Remove the pan from the oven and pour the filling over each ball.
14. Continue baking for another 15 minutes.

Chopped chicken cutlets with zucchini in the oven

Products:

• 500 gr. - chicken fillet
• 500 gr. - fresh zucchini
• 1 - egg
• 1 - bulb
• 3 - tablespoons semolina
• Any spices for chicken if desired
• Bunch of fresh parsley
• 3 cloves garlic

Preparation:

1. Grate the peeled zucchini on a coarse grater

2. Salt the zucchini to taste, mix thoroughly, let the juice stand out

3. Cut the chicken into very small cubes

4. Cut the onion into the smallest cubes possible

5. Mash the onion with your hands and add to the fillet.

6. Squeeze the garlic through a press.

8. Finely chop the parsley and add to the meat

9. Pour semolina into the minced meat

10. Sprinkle with spices to taste, mix everything thoroughly

11. Squeeze out the juice from the zucchini as much as possible and add it to the meat.

12. Mix everything thoroughly and leave for 20 minutes

13. Place the minced meat in the form of cutlets on a greased baking sheet with a tablespoon.

14. Place in an oven preheated to 200 degrees for 15 minutes

15. Remove from the oven and turn the cutlets over

16. Add a little water, put in the oven for another 15 minutes

Chopped fillet cutlets with melted cheese

• 500 gr. - chicken fillet
• two eggs
• jar of processed cheese 150 gr.
• 3 tablespoons flour
• Any chopped greens as desired
• Salt pepper

Preparation:

1. Finely chop the chicken
2. Salt and pepper to taste
3. Add flour
4. Mix thoroughly
5. Add herbs to taste
6. Mix everything thoroughly
7. Spoon the minced meat into cutlets onto a greased baking sheet.
8. Place in an oven preheated to 180 degrees for 15 minutes.
9. Remove from the oven, turn over and bake for another 10 minutes.

Video recipe for chopped cutlets with champignons

It’s true, it’s a good way to surprise your loved ones with a simple and at the same time very appetizing dish.

Cutlets can be served as a separate dish and with various side dishes, sauces, toppings, vegetables

Enjoy and bon appetit to you and your loved ones!

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, and they always turn out surprisingly appetizing and satisfying. Today we will replace the traditional minced pork/beef for this dish with lighter poultry meat and prepare simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your “favorite”!

Ingredients:

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

1. Wash the chicken breast, remove excess moisture - dry it on paper towels/napkins, then remove the skin and bones. Cut the poultry fillet into small cubes and place in a deep container.
   
2. Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onions, after removing the skins, cut into small cubes or chop using a blender, and then place in a container with chicken meat. If desired, add garlic cloves passed through a press for a rich aroma. Clean and dry dill, finely chopped, also add to the meat.
   
3. Mix the meat mass, and then add flour so that the cutlets hold their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken meat again and leave it like this for 20-30 minutes.
   
4. After the specified time, scoop up the chicken mixture with a tablespoon and place it in the form of cutlets on the hot, oiled surface of the frying pan.
   
5. Fry the pieces over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness within 10-15 minutes.
   
6. Chopped chicken breast cutlets are a hearty and tasty main dish, served with any side dish, sliced ​​vegetables or pickles, as well as herbs. And such cutlets are perfect for making

Today we will tell you how to prepare delicious chopped chicken cutlets . Everything is prepared very quickly and simply. The taste is incredible: the cutlets turn out very tender and juicy.

Chopped chicken cutlets

Recipe No. 1

• chicken breast (fillet) 500 grams
• mayonnaise (2-3 tbsp.)
• garlic (1-2 cloves)
• starch (2-3 tbsp.)
• eggs (2pcs)
• salt pepper
• fresh herbs (dill, parsley)

How to cook chopped chicken cutlets:

1. It is necessary to wash the fillet and dry it with a paper towel. Then cut into small cubes and place in a bowl.

2. Add chopped garlic, eggs, fresh herbs, mayonnaise to the fillet and mix thoroughly. Next, add starch and mix everything again.

3. Place in the refrigerator (1-2 hours) or leave in a cool place for (40-60 minutes). This is necessary so that the minced meat is thoroughly infused. Heat a frying pan, add vegetable oil and fry the cutlets until golden brown. All is ready!

Recipe No. 2

• chicken fillet (600-700 grams)
• starch (or flour) 2 tbsp.
• egg (1 piece)
• bow (1 piece)
• salt pepper
• greenery

1. Cut the fillet into small pieces (to make cutting easier, keep the fillet in the freezer for 15 minutes), add the egg, finely chopped onion, salt and pepper.

Recipe No. 3 (chopped chicken cutlets with cheese)

• chicken fillet (2 pieces)
• kefir (0.5 cup)
• onion (1 piece)
• hard cheese (100 grams)
• starch (2-3 tbsp) can be replaced with flour (2-3 tbsp)
• salt pepper
• greenery
• garlic (if you wish)

1. Prepare the fillet: wash, dry and chop into small pieces. Cut the cheese and onion into cubes and add to the prepared fillet.

2. Then add all the other ingredients: kefir, starch (flour), garlic (optional), herbs and spices. Mix everything thoroughly and place in a cool place for 20-30 minutes. Note: the prepared minced meat can be prepared in the evening and refrigerated overnight, then the chicken meat will be better saturated with kefir, and the result will be even more tender.

3. Lightly wet your hands, form minced meat into cakes and place in a frying pan. Fry over medium heat until golden brown.

Recipe No. 4 (The most tender chicken cutlets)

• chicken fillet (500 grams)
• wheat flour (2 tbsp)
• sour cream (1 tbsp)
• egg (2 pcs)
• bow (1 piece)
• salt pepper
• fresh herbs

1. Wash the fillet, dry and cut into small cubes (it’s convenient to work when the fillet is slightly frozen: place in the freezer for 15-20 minutes). Finely chop the onion and fry until golden brown. Then chop the greens.

2. Add sour cream, eggs, flour, onions, herbs, spices to the fillet and mix thoroughly. Heat a frying pan, pour in oil and fry over low heat until golden brown. These delicious and tender chopped chicken cutlets can be made at home.

Recipe No. 5

• chicken fillet (500 grams)
• flour (2-3 tbsp)
• cream (2-3 tbsp)
• eggs (2 pcs)
• salt pepper
• greenery

Wash the fillet, dry it with paper towels and cut into cubes (small). Add eggs, cream, flour, herbs, spices and mix well. Leave to marinate for 1-2 hours. Heat the frying pan, place the cutlets and fry over medium heat until golden brown. Chopped chicken cutlets are ready. Bon appetit!

Lush, aromatic and tasty chicken cutlets are a favorite dish of both adults and children. However, few people know the history of this dish. Initially, in its homeland, in France, “cotelette” was the name for a piece of beef on the rib.

Moreover, the meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish evolved slightly, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add things familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Rus' under Peter I. The chicken version of the dish appeared a little later, under another sovereign, Alexander I, who, while traveling around the country, stopped at Pozharsky’s tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign’s wrath, decided to cheat. I served bread-breaded chicken cutlets on the table. Alexander I liked the dish; it was even included in the royal menu.

The prototype of the popular “Kiev cutlets” appeared in Russia under Elizaveta Petrovna; the dish was brought by students who went to study in France.

Modern cuisine of different nations of the world knows many variations on the theme of cutlets. In Germany they prepare schnitzel, in Poland they cook zrazy with filling, in Turkey they cook kefta with lamb, and in Asia, cutlets with apricot filling – kofta – are popular. We invite you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious recipe for chicken breast cutlets

This version of chicken cutlets is characterized by speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

• 1 chicken breast;
• 2 eggs;
• 2 large onions;
• flour - about half a glass;
• salt, pepper, aromatic herbs.

Preparation procedure:

1. Pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Beat eggs into the resulting minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan in vegetable oil until golden brown.

To remove any remaining fat, you can place the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

• 0.7 kg fillet;
• 0.1-0.15 kg of bread crumb;
• ¼ tbsp. milk;
• 2 garlic cloves;
• 1 onion;
• 1 medium egg;
• salt and spices.

Cooking steps:

1. Divide the bread crumb into pieces using your hands or a knife and soak in milk;
2. Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
3. Add egg, salt, spices at your discretion and mix thoroughly.
4. With wet hands we form small cutlets, which we fry in vegetable oil in a heated frying pan on both sides until golden brown.

Photo recipe for chicken cutlets in a slow cooker - preparing healthy steamed cutlets

In a slow cooker you can prepare delicious chicken cutlets, which can safely be considered a dietary dish and given to children.

Ingredients:

• 0.3 kg fillet;
• 2 onions;
• 40 g semolina;
• 1 chicken egg;
• spices and salt.

Preparation procedure:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the resulting minced meat. Mix everything thoroughly.

2. Add water to the multicooker pan, place a special steaming bowl, which we grease with a small amount of oil. Place the formed cutlets in a steaming container and set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

A simple and original recipe for making chopped chicken cutlets. Their second name is ministerial.

Ingredients:

• 0.5 kg fillet;
• 1 onion;
• 2 garlic cloves;
• 2 medium eggs;
• 40-50 g starch;
• 50-100 g sour cream or mayonnaise;
• salt, spices.

Cooking steps:

1. Cut the washed fillet into small pieces.
2. Finely chop the peeled garlic cloves.
3. Finely chop the onion.
4. Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
5. Pour starch into the minced meat and mix again. If you have free time, it is better to let the semi-finished cutlet product brew in the refrigerator for several hours. This way the final result will be softer and cook faster.
6. Fry in a heated frying pan in sunflower oil on both sides for 3-4 minutes.

This recipe belongs to Belarusian cuisine. In their homeland, these cutlets are poetically called “fern flower.” In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), you will need:

• 1 egg;
• 0.1 kg of hard cheese;
• 0.1 kg butter;
• yesterday's or stale white bread;
• salt, spices.

Cooking procedure cutlet with cheese:

1. Soft butter must be mixed with grated cheese, rolled into sausage, wrapped in cling film and put in the refrigerator.
2. Prepare the minced meat by passing the fillet and onion through a meat grinder.
3. To the minced meat add egg, salt and any appropriate spices or herbs (onion, parsley, dill - whoever likes what), knead thoroughly.
4. Place a small amount of minced meat on the palm of your hand and place a small piece of cheese and butter sausage in the middle of the resulting flatbread. Cover the top with another piece of minced meat and form an oval-shaped cutlet.
5. Fry until golden brown in a preheated frying pan over high heat on all sides.
6. Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We offer you a great recipe for juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

• Chicken fillet - 1 kg;
• Onions - 2 big things;
  
• Loaf - 150 grams;
• Eggs - 2 pieces;
• Milk - 2/3 multi-glass;
• Vegetable oil - 5 tablespoons;
  
• Salt - 2 level teaspoons;
  
• Spices for meat - 1 teaspoon.

Cooking procedure juicy and tasty cutlets in a slow cooker:

1. Soak a randomly cut loaf in milk. At this time, we pass the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, knead thoroughly.

3. Form meat balls from the finished minced meat. Roll some of the prepared cutlets in breadcrumbs. Add vegetable oil to the multicooker bowl. Set the baking or frying mode and wait until the oil warms up. Place the breaded cutlets into a bowl.

4. Place a container for steaming on it, greased with a minimum amount of oil. Place our cutlets on a plastic container and set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, let off the steam and take out our cutlets.

6. In the end, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steamed cutlets.

Recipe for dietary chicken cutlets - ideal chicken cutlets for children

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken prepare:

• 4 onions;
• 2 eggs;
• 1 cup oatmeal;
• 1-2 bunches of green onions;
• salt, spices.
• any vegetables for garnish.

Cooking steps diet cutlets:

1. We pass the ingredients for minced meat (onions and meat) through a meat grinder. Add eggs, salt and spices to the minced meat to your taste. This recipe uses healthier rolled oats instead of crumbled oats. Forming cutlets.

2. Cook in a double boiler (multi-cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, the classic recipe for Kyiv cutlets remains everyone’s favorite, in which you need to put butter and herbs inside the fillet. For 1 chicken breast you will need:

• 150 g breadcrumbs;
• a bunch of greenery;
• 50 g butter;
• 2 eggs;
• salt, spices.

Cooking procedure authentic chicken Kiev:

1. Cut the butter into small cubes with sides 1cm*2cm. We put them in the freezer for now.
2. We cut each breast widthwise into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we suggest lightly beating the resulting fillet through cling film.
3. Add salt to each piece, place a stick of butter and chopped herbs on the edge.
4. We roll the rolls, starting from the edge where the butter filling is laid out.
5. Prepare two containers, one with breadcrumbs and the other with beaten eggs.
6. Dip our rolls first in egg, then in breadcrumbs. We repeat this procedure again.
7. Place the future Kiev cutlet, thoroughly breaded, in the freezer for half an hour.
8. Fry in a hot frying pan in sunflower oil, over high heat for the first couple of minutes to form a crust, then, with reduced heat, for about 7 minutes under the lid. Due to their size, it doesn't hurt to fry the sides of the cutlets as well. The highlight of the dish is the melting butter, so they are especially tasty when hot.

How to cook chicken cutlets with mayonnaise?

Do you want delicious, tender cutlets that are cooked in the blink of an eye? Then try our recipe, in which you need to put 3 tablespoons per half kilo of fillet. starch and mayonnaise. All other ingredients are quite standard:

• 1 onion;
• 2 eggs;
• 2 garlic cloves;
• Spices and salt.

Cooking steps:

1. According to the standard procedure, prepare the minced meat by grinding the meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
2. Knead the minced meat for about 5 minutes, then form the cutlets and start frying them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that add fluffiness to the dish, but half a glass of oatmeal. In addition to these and the standard 0.5 kg of chicken, prepare:

• 1 chicken egg;
• 6 tbsp. milk;
• 1 onion;
• 2 cloves of garlic;
• spices and salt.

Preparation procedure:

1. Soak the flakes for half an hour in a mixture of egg and milk.
2. We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
3. Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
4. Knead the minced meat for 3-5 minutes.
5. Fry in a hot frying pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until cooked.

Fluffy minced chicken cutlets with semolina

We hope you don’t mind experimenting and trying a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g, and in addition:

• 3 chicken eggs;
• 3 onions;
• 3 garlic cloves;
• 100 g sour cream or mayonnaise;
• Salt, herbs, spices.

Cooking steps cutlets with semolina:

1. We prepare minced meat from garlic, onions and meat using a blender or meat grinder.
2. If desired, add chopped herbs to it.
3. Beat in the eggs, add semolina, spices, salt, sour cream/mayonnaise. Stir and let sit for at least half an hour.
4. Fry in a hot frying pan on both sides. If desired, you can pre-bread the cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry; we offer you, in our opinion, the most successful option with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar from other recipes, you will need:

• sour cream – 1 tbsp;
• potato starch – 2 tbsp;
• spices, salt, herbs.

Procedure:

1. We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
2. Add sour cream, eggs, starch, finely chopped herbs, onion, and salt if desired.
3. Stir and leave for about half an hour.
4. Form cutlets and fry in oil.

This dish can be found under different names: chopped cutlets, pancakes, chopped meat chops. Which one is correct? The name “cutlets” is most suitable, since the composition is almost the same: meat, onions, eggs, only the meat is not minced, but finely chopped. Why they call it pancakes: because the meat mass is very similar in consistency to pancake batter, and is also spooned out rather than formed into cutlets. It looks like chops only in its meaty taste and flat shape, but nothing beats (except that small cuts can be taken for beating at a stretch).
We propose to prepare such an ambiguous dish.
Products:
chicken fillet (breasts) - 750 g
onion - 1 large
egg - 2
starch - 1 tbsp. spoon
salt\pepper and vegetable oil for frying.
How to cook chopped chicken cutlets
Finely chop the chicken fillet. It is much easier to do this if the breasts are slightly frozen. Place the fillet pieces in the freezer for 20 minutes and then chop them with a sharp knife. Try to cut as small as possible - the cutlets will fry quite quickly, and the smaller the piece of meat, the higher the likelihood that it will be completely fried.

Also chop the onion very finely. By the way, in the finished dish its smell and taste are almost not felt precisely because of such fine cutting. However, if you don't like onions, you can omit them altogether.

In a separate small bowl, mix eggs, salt, pepper, sour cream and starch, add a little at a time, stirring thoroughly with a whisk so that no lumps form.

Place the chopped chicken fillet in a bowl, pour the egg mixture into it and mix well.

Fry chopped chicken cutlets in a frying pan, preheating refined vegetable oil. Conveniently spread with a tablespoon. Fry both sides until nicely golden brown.

Serve hot (although these cutlets are very good cold). Sour cream or other sauce for meat will suit them. You can use chicken meat to make mashed potatoes, buckwheat porridge, boil rice or pasta.

Some tips to make the dish delicious:
- for cutlets you can use not only chicken breast, meat from the legs is also suitable, the main thing is that there is no skin;
- in addition to onions, you can add spices to the cutlets, for example, dried basil, dill, oregano or others, your favorite;
- You can prepare the dish not only from chicken meat; pork with a small amount of fat is suitable. The main thing is to cut it very finely.