Lazy dumplings without eggs. Lazy cottage cheese dumplings without eggs Lazy dumplings without

When everything is prepared, the preparation of lazy dumplings begins. Step by step it looks like this:

1. First, cottage cheese with a low fat content is taken, as this is necessary to achieve a dietary effect, that is, so that the calorie content does not increase. It is rubbed through a sieve or crushed using a blender. The result should be a fine and ground structure;
2. Next, you need to break the eggs into the cottage cheese (be careful that the eggshells do not get into the dough) and add the required amount of prepared rolled oats. It is first recommended to grind it to flour, or use rolled oats flour;
3. The resulting mass is kneaded well with a spoon and then with your hands. The consistency should be such that you can form their dough into “sausages” which we then cut to get small lazy dumplings;
4. When the required number of dumplings is ready, we begin cooking. You need to put water in a saucepan, bring it to a boil, add salt and add the pieces in small batches. While they are cooking, you need to stir them from time to time, preventing them from sticking to the walls;
5. After the flourless dumplings have floated to the surface, you need to continue cooking them for several minutes, like dumplings, until they are completely cooked. They are taken out in a colander and then transferred to plates. The dish is served topped with sour cream or special low-calorie yogurt for diabetics, containing low sugar levels.

Worth knowing! These dumplings with cottage cheese are best served with fruit. It is preferable if it is raspberries, strawberries or blueberries.

Lazy dumplings without eggs

You can also prepare a dietary dish if you do not use eggs. Their taste does not change much, but their calorie content is significantly reduced.

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The process of making lazy cottage cheese dumplings without eggs with photos is as follows:

1. First, you need to pour the cottage cheese into a deep bowl, stirring it and adding salt, starch, sugar, and flour (or make them oatmeal). At the same time, when you want the dish to have a more pronounced curd flavor, you should use less flour, and more for a denser consistency. It also depends on the cottage cheese, when it is dry - less flour (semolina) is required, if wet - more;
   
   
2. When all the ingredients are added, you need to mix the resulting mass well to achieve a homogeneous state. Initially, this will be a little difficult, but as soon as the sugar and starch dissolve, the mass will receive the necessary plasticity;
   
   
3. After reaching the desired thickness of the curd dough, the water is placed on the fire and until it boils, the necessary shapes are created;
   
   
4. From half a kilogram of cottage cheese, lazy dumplings without eggs are obtained in quite large quantities. As soon as the water boils, you need to salt it and place the prepared dumplings there. It is better to make small portions at a time based on size so that they do not stick together and stick to the walls of the pan;
   
   
5. During cooking, lazy dumplings with cottage cheese need to be stirred carefully, but only after 30 seconds, so that they have time to become more stable and do not crumble because of this. After they emerge, you need to cook them for another 3 minutes, and then catch them with a slotted spoon.
   
   

Lazy dumplings with potatoes and cottage cheese

This dish is traditional for domestic cuisine and common for breakfast. And if ordinary dumplings are quite difficult for a beginner to make, then making lazy ones is very simple. For this you need the following products:

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Lazy dumplings are a dish that comes from childhood, because it was very often served in kindergarten. Usually chicken eggs are used for cooking, but it is quite possible to do without them. We recommend that you try a completely different recipe - lazy dumplings without eggs. The finished dish will amaze you with its special taste, because the dumplings turn out to be unusually tender and simply melt in your mouth.

If you want to surprise your children, form small curd circles from the dough, cook in the usual way and serve with chocolate or cream sauce. It is worth noting that the process of preparing delicious lazy dumplings takes a minimum of time. Treat yourself and your family with an original variation of a familiar dish.

Taste Info Dumplings, dumplings

Ingredients

• cottage cheese - 400 g;
• salt - a pinch;
• sugar - 2 tbsp;
• starch - 1 tbsp;
• semolina - 2 tbsp;
• sour cream 1 tbsp. (if the cottage cheese is dry);
• wheat flour - 2 tbsp. into the dough + 1.5 tbsp. for powder.

How to make cottage cheese lazy dumplings without eggs

Place the cottage cheese in a bowl (preferably a deep one) in which you will knead the dough. Grind the cottage cheese through a sieve, thanks to this you will get a more homogeneous curd mass without grains. Add the required amount of sugar and salt to the bowl, mix everything with a spoon or silicone spatula. Cottage cheese can be used as medium-fat or low-fat.

On a note: If the cottage cheese is very dry, add a little sour cream or homemade yogurt.

Add semolina to the cottage cheese, as well as starch (you can use corn or potato). Stir the curd mass until a homogeneous consistency is obtained.

Wheat flour must be sifted through a strainer, then added in portions to the curd mass. At the same time, continue stirring everything with a spoon or spatula.

Then place the resulting mass on a board dusted with flour. Knead the dough with your hands until it is dense and does not stick to your hands. If necessary, add flour.

Divide the curd dough into four parts, then roll each into oblong ropes.

Cut the flagella into pieces, approximately 1-2 cm, form small balls

Advice: Dumplings can also be frozen. To do this, place the products on a board, cover them with cling film, then put them in the freezer. At any convenient time you can prepare a delicious and satisfying breakfast.

Boil water in a saucepan and lightly salt it. Place the curd balls into the boiling liquid. Stir the contents of the pan so that the dumplings do not stick to the bottom. Cook them for 4-6 minutes after boiling.

Remove the balls with a slotted spoon, place in a bowl, add butter.

Drizzle eggless cottage cheese dumplings with your favorite sweet sauce and serve immediately. Bon appetit!

Cooking tips

• If you have frozen lazy dumplings with cottage cheese, you can prepare them in an unusual way - fry them in butter, after rolling them in breadcrumbs, it will turn out incredibly tasty.
• If you are using fairly dry cottage cheese, reduce the amount of flour used or add a little kefir or sour cream to the dough.

Homemade recipes for simple lazy dumplings made from potatoes, cottage cheese, for children, with cabbage and cherries

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

11 gr.

Carbohydrates

251 kcal.

Option 1: Classic recipe for lazy dumplings

There are so many recipes for lazy dumplings that it is impossible to count them. But most options are based on a combination of cottage cheese and semolina. And this is not just like that. The cereal does not have a distinct taste, it swells well, does not overwhelm the cottage cheese, does not allow it to spread, and helps maintain the shape of the dumplings.

Ingredients

• 350 g cottage cheese 9%;
• 45 g semolina;
• medium-sized chicken egg;
• 35 g sweet cream butter 72%;
• 2 tbsp. l. granulated sugar;
• 4 tbsp. l. any flour.

How to cook classic lazy dumplings

If you want to make dumplings according to all the rules, then wipe the cottage cheese. If you don’t have time for this, and the dish itself is lazy, then simply mix the product with egg, sand, and semolina. Add a spoonful of oil.

We wait about fifteen minutes, then add flour until the dough forms. Dumplings are formed in a simplified lazy way, from which the name comes. Just roll out the sausage and cut it crosswise into approximately equal pieces.

Cooking is also simple and quick. Throw the pieces into boiling water and stir so they don’t stick together. After boiling (pieces will float), wait two minutes. We catch it in a bowl, pour over the oil that we have left.

If the fat content of the cottage cheese is not of great importance, then its moisture content greatly affects the consistency of the dough. You will have to add more flour to a weak product, which will spoil the taste. It makes more sense to express the whey first. To do this, the cottage cheese is placed in cheesecloth, hung and left for a couple of hours.

Option 2: Quick recipe for cottage cheese dumplings

One of the simplest but most delicious versions of a popular dish. It’s ready in no time and within fifteen minutes there will be a whole bowl of aromatic and tasty, but lazy cottage cheese dumplings on the table.

Ingredients

• 300 g granular cottage cheese;
• egg;
• 100 g flour;
• sugar;
• 35 g semolina.

Quick lazy dumplings

It is not necessary to wipe the cottage cheese; you can mash it. Add all the other ingredients except flour. You shouldn’t add a lot of sugar at once, it’s better to sprinkle the dish when serving or pour it into sour cream; 30 g is enough for the dough. But salt is welcome, add vanilla if desired.

Add flour and stir again. That's all! Sprinkle the board well with flour, place the sticky curd dough on it, roll it a little, and divide it into pieces. Water should be boiling on the stove nearby. Two liters is enough.
Step 3:

Prepare in just a couple of minutes. Remove using a spoon or slotted spoon. To serve, pour in sour cream, butter, sprinkle with sugar if there is not enough. We serve the dish to the table.

If there are dumplings left over, then simply put them in the refrigerator and fry them in oil at the right time.

Option 3: Favorite lazy dumplings

Raisins and cottage cheese are almost a classic combination and it is ideal for lazy cottage cheese dumplings. Recipe without semolina.

Ingredients

• 0.35 kg of medium fat cottage cheese;
• 25 g raisins;
• 20 g sugar;
• egg (can be small);
• 120 g flour.

How to cook

We take cottage cheese of moderate fat content. Mix it with the egg, beat or grind with a spoon, add sugar. Add the washed raisins, and then the flour. Let's make the dough.

You can roll out the mass and cut it, as in the recipes above, or just make small balls. Place in boiling water for literally three minutes. We take it out (you can drain it in a colander), pour it with oil or sour cream.

Raisins go well not only with cottage cheese, but also with cinnamon and honey. Based on these ingredients, you can prepare a flavorful filling for dumplings. Mix the products, add a little water and heat.

Option 4: Hearty lazy dumplings with potatoes

Potatoes make quite tasty and aromatic lazy dumplings, but you need to know the features of this dish. Below are ingredients for two servings, increase if necessary.

Ingredients

• 300 g raw potatoes;
• egg;
• 35 ml oil;
• 0.13 kg flour;
• 100 g onion;
• 25 g butter in puree.

Step by step recipe

Cut the peeled potatoes into pieces, boil and mash them without adding any liquid. Cool slightly, add salt and add the egg. As soon as we mix the mixture thoroughly, add about 90 grams of flour. The dough should not be hard, otherwise it will not be very tasty.

Dump the potato dough onto the flour, roll it out with light pressure, and cut it. There is no need to roll them in flour, just move them apart so they don’t stick together.

Place the potato pieces in boiling water, add salt, and cook for 2 minutes. By this time, onions should already be frying in oil on the adjacent burner.

We catch the dumplings with a slotted spoon and immediately add them to the onion and cook for a couple more minutes. You can prepare the dish in advance, keep it in the refrigerator, and simply fry it at the right time.

You can make this dish in a lean version, if you omit the egg. In this case, it is recommended to steam them (as in the recipe below), and then also fry them in oil with onions or other vegetables and mushrooms.

Option 5: Dietary lazy dumplings without steamed eggs (curd dumplings)

A feature of lazy eggless dumplings is their weak structure. The pieces do not retain their shape well, and small parts may break off during cooking. Here is a steamed version of this dish. In addition to the ideal shape, they are also very tasty, dietary, and retain vitamins and other useful substances as much as possible.

Ingredients

• 400 g cottage cheese;
• 5 tablespoons of kefir (sour cream);
• 70 g semolina;
• flour for dusting;
• 3 tablespoons of oil;
• sugar.

Cooking method

As it should be, we wipe the cottage cheese and mix it with kefir, cereals, add granulated sugar. Let the mixture sit for half an hour. If the cottage cheese is steep, then two spoons of cereal is enough.

After steeping, place the dough on flour so that nothing sticks. Roll up the sausage and cut into two-centimeter pieces. Then each one needs to be given a shape, for example, washers, ovals, balls.

All that remains is to put it all on the grill. Cook in a double boiler for 7-10 minutes. Water or grease a little with oil.

You can make the dough without semolina just with flour. But when you add cereal, it turns out much more tender, softer, and acquires a certain looseness and grainy structure.

Option 6: Lazy dumplings without cottage cheese with cabbage

A version of cabbage lazy dumplings without cottage cheese for lunch or dinner. These unique dumplings are quite easy to prepare. Additionally, you will need white flour with eggs and a few other vegetables. For a lean version, make the dough without eggs, and after cooking, pour in olive oil.

Ingredients

• flour 0.3 kg;
• egg;
• bulb;
• approximately 300 g cabbage (fresh white cabbage);
• 1 tbsp. water;
• two tablespoons of vegetable oil;
• butter.

Step by step recipe

We measure out the cabbage and chop it. There is no need to make long straws, since the dumplings will still be cut into small pieces. Finely chop the onion. Place the onion and then the cabbage in a frying pan with vegetable oil. We don’t cook the vegetables for very long, we just fry them. Add spices, any to your taste.

We make unleavened dough, as for ordinary, non-lazy dumplings. Mix the egg and water, add salt and flour. After kneading, let it rest. Just during this time the filling will cool down.

Roll out the dough into a layer, lay out the filling, and roll it into a tight roll. We cut it into pieces of an attractive size for us. You can make it smaller or larger. It's not that important. The main thing is to slightly flatten each piece at the cut points, this will prevent loss of filling.

Throw dumplings with cabbage into salted boiling water, boil for three or four minutes, see for yourself, they should be completely cooked. Remove from the water and pour in butter.

The same wonderful dumplings can be prepared with sauerkraut. Just keep in mind that it takes much longer to prepare; be sure to fry and simmer until soft.

Option 7: Lazy dumplings with potatoes and mushrooms

A method of preparing lazy, but very tasty and aromatic dumplings with potatoes and mushrooms. They can also be lightly fried with onions or simply poured with melted butter, sprinkled with dill or chopped garlic. This dish also goes wonderfully with sour cream.

Ingredients

• 150 g mushrooms;
• 500 g potatoes;
• 30 g butter;
• a pair of eggs;
• 1.5 tbsp. wheat flour;
• small onion;
• spices.

How to cook

Peel and cut the potatoes, boil them into pieces, then mash them. Leave to cool for half an hour. While the vegetable was cooking, it was necessary to fry the chopped mushrooms in oil with one small onion. Let's cool this too.

Combine mashed potatoes, mushroom mixture, add salt, add flour until we get a regular dough. We make small balls from it. If time is running out, then quickly roll it out and divide it into pieces.

Step 3:
Drop the pieces into boiling water, a few pieces at a time, stir. For flavor, add laurel and peppercorns, don’t forget to add salt. After three minutes, take it out. Fry or simply grease.

If you used boiled mushrooms for a lazy dish, you can cook them in the broth after them. The taste will be much richer.

Option 8: Lazy dumplings without cottage cheese (cheese)

You don’t always have cottage cheese at home, but not all recipes need it. A wonderful alternative to fairly simple and lazy dumplings without cottage cheese. This is not a sweet dish, it is perfect for dinner, lunch, and can even be a lifesaver if you have a couple of boiled potatoes at home.

Ingredients

• 80-120 g cheese (hard);
• 2 potatoes;
• one egg;
• flour (how much will be needed);
• 50 g sour cream;
• spices;

How to cook

Potatoes must be boiled whole in their skins or without skins. But if you have boiled chopped tubers at home, then they will also work. Finely grate the cooled product. We do the same with hard cheese and place it in a bowl.

Add sour cream with egg, pepper and salt. Add flour to make a dough. Next, cut the dumplings as in the recipes above. Place in a saucepan and boil.

Fry the onion in oil, add the cooked pieces of potato dough, and heat for a couple of minutes. You can sprinkle with herbs.

In most recipes, potato lazy dumplings are complemented with sautéed onions, but it’s no less interesting with crushed white croutons. You need to heat the oil, add crushed crackers, lightly fry, add dumplings. In the sweet version, honey or a little sand is added to this dressing.

Option 9: Lazy dumplings “Children’s” with candied fruits

For bright, beautiful and very fragrant children's lazy dumplings, we take multi-colored candied fruits and high-quality fat cottage cheese of at least 9%. Only in this case the dish will delight you with its taste and will look very attractive.

Ingredients

• a pack of cottage cheese (about 200 grams);
• spoon of candied fruits;
• small egg;
• 60-80 g flour;
• 10 g sugar.

Step by step recipe

Take a small egg, mix with sugar and cottage cheese. We add a little sand, since there is enough of it in candied fruits. Add white flour to make a soft dough.

We make dumplings right away. It is better to wet your hands with water. We make small balls and throw them into boiling water. We wait for the ascent, after which we time it for three minutes. Stir and cook over medium heat.

After three minutes, we catch all the dumplings with candied fruits, trying to shake off the droplets of water as much as possible. Pour melted butter over it and make the children happy.

These dumplings are very tasty and bright, but are intended for feeding children over two years old. If a child has food allergies, you need to study the composition of candied fruits; they may contain citrus fruits or artificial colors.

Option 10: Lazy cottage cheese dumplings with semolina porridge

You can prepare lazy dumplings from cottage cheese not only with the addition of semolina, but also with ready-made porridge. Usually it hardens, becomes steep and is not appetizing. A simple and economical recipe that every housewife should know. The amount of flour is approximate.

Ingredients

• 250 g semolina porridge;
• a pack of cottage cheese 9%;
• egg;
• a glass of flour;
• 3 tbsp. l. oils;
• 1.5 spoons of sugar;
• a pinch of soda.

How to cook

Semolina porridge needs to be mashed well or simply stirred if it has not thickened too much. After this, add the pureed cottage cheese and egg, add flour and soda. Or throw in a pinch of ripper. Knead the usual lazy dough. We cut it into balls or pieces, having previously rolled out the flagellum.

Boil two liters of salted water. Boil the prepared pieces in the usual way, take them out into a bowl.

Pour oil and sprinkle with sand. You can serve condensed milk or sour cream.

In the above recipe, sugar is not added inside, since usually a small part is present in the porridge. But if desired, we also pour a little sand into the dough.

Option 11: Sweet lazy dumplings “Cherry”

Another very tasty variation of lazy dumplings made from cottage cheese with flour, but also with berries. If we don’t have fresh cherries, take them from the freezer. You can also use berries in your juice, just pour them into a sieve in advance, remove excess juices.

Ingredients

• 180 g cherries;
• egg;
• 300 g cottage cheese;
• 3 spoons of semolina;
• 2/3 tbsp. flour;
• 50 grams of sugar;
• 50 grams of sour cream.

How to cook

Curd dough is prepared in the usual way. Combine cottage cheese with cereal and add sugar and salt. Grind everything together, add one large egg. Let it sit, then add flour. We determine its quantity ourselves.

While the dough is standing, remove the seeds from the berries. If the cherries are frozen, let them thaw completely. Otherwise there will be too much juice.

Roll out the entire dough into a long ribbon 5-7 cm long. Place a row of cherries in the middle until the very end. We make a tube so that the filling is inside.

Now this tube needs to be cut. We try to make pieces with berries inside, cut between them. Then we compact each one so that the cherry does not “pop out”.

Cook in the most usual way for a couple of minutes after surfacing. Serve with sour cream, you can sprinkle with sugar or cinnamon powder.

In fact, this is just an example of sweet lazy dumplings. In addition to cherries, you can take cherries, pieces of fresh or dried fruit. Dumplings don’t have to be cooked in water; they also turn out great steamed, the filling doesn’t fall out, and the juiciness is preserved.

Many people love dumplings, but not many love and know how to cook them. The main thing that scares me is the time during which the dumplings are molded - it does not happen very quickly. But any dumplings are eaten very quickly. What to do when you really want to taste a portion of dumplings, but there is no time (or no desire) to prepare a concoction for this in the kitchen. There is usually a way out in any situation. It’s not for nothing that laziness is called the “engine of progress”; if laziness did not exist on the planet, then there would be no dish now that could replace ordinary dumplings. Instead of standard full-fledged dumplings, you can easily treat yourself to a simplified variation of this dish. Simpler does not mean tasteless.

Help out and saturate

Lazy dumplings - this is the name of the dish that we will prepare today. And they have their fans. By the way, they will not be quite familiar: let’s look at recipe options for making lazy dumplings without eggs. We will also study a recipe in which the dish does not require cottage cheese. At the same time, we will learn how to cook them from potatoes, with the addition of cheese.

Dish without eggs

When might it be necessary to cook dishes without eggs? Is it possible to make lazy dumplings without this ingredient at all? Will the finished dish fall apart and spoil the whole mood? There is only one answer - you can! Nothing will spoil or fall apart. Many people use only formulations that do not contain eggs, due to the fact that they have an allergic reaction to this product.

Who will benefit from the recipes?

Lazy eggless dumplings often appear on the dinner table of such sensitive people. Accordingly, if the recipes are many dozens, or even hundreds, of years old, they have proven themselves in the best way and have become a permanent and familiar part of their family dinner.

The absence of this ingredient in the process of preparing a dish can be more banal - they forgot to buy eggs upon returning home.

For vegans

Adherents of vegetarian cuisine will most likely also be able to appreciate the recipe for lazy dumplings without eggs from cottage cheese, using new ingredients. Dumplings can be made not only with cottage cheese, with the addition of semolina or mashed potatoes - they also turn out quite tasty. But let’s begin our culinary experiments with a classic cooking recipe.

With cottage cheese

Before you go eggless, look around your cupboards and refrigerator for the following ingredients:

• 700 grams of product is also perfect.
• Flour - 200 grams. You may need a slightly smaller or, conversely, larger amount, this will depend on the stickiness of the flour.
• Add salt and sugar to taste.

Cooking process

Choose the right pan for preparing dumplings: the vessel itself should be half filled with water. During the cooking process, you will need a reserve so that the water with dumplings does not come too close to the edge of the pan when filling.

Fill the pan with water and, after salting it, place it on the stove. While you are waiting for it to boil, don’t waste time and start implementing the recipe for lazy dumplings without eggs.

Mash the cottage cheese in a bowl. It will be convenient to do this using a fork. While preparing the curd mass, add a pinch of salt and sugar to taste.

In small portions, gradually add flour to the cottage cheese and mix the ingredients. You should get a fairly strong, but very plastic mass from which the dumplings will consist.

How to form lazy dumplings

When the dough becomes the way we need it, roll it into a sausage on a cutting surface previously dusted with flour. Two to three centimeters in diameter will be enough to ensure that the dumplings after cooking are not too small and not too huge. Due to their diameter, they will cook all the way to the middle and will not be soggy inside.

The second step in forming lazy dumplings without eggs is to divide the resulting roll of dough into 1-centimeter-long pieces.

Cooking dumplings

By this time, the water in the pan has already begun to boil, and this is the time to put all the resulting preparations into boiling water. Carefully lower them into boiling water so that splashes do not harm you. When all the semi-finished products are in boiling water, stir them with a slotted spoon, separating them from the bottom of the dish to avoid burning.

After four to five minutes, lazy dumplings without eggs will float to the surface of the pan - this is a sign that you can taste the dish. Using a slotted spoon, remove all the products from the pan and serve, pouring with vegetable oil. Butter is perfect for serving any type of lazy dumplings. If the dish was prepared with sugar, you can safely use jam, jam or honey.

Lazy dumplings with cheese and potatoes

These dumplings are not only delicious, they are a very successful way to rehabilitate the mashed potatoes left over from yesterday's lunch.

To prepare unsweetened lazy dumplings without eggs, we will need:

• mashed potatoes - one kilogram;
• flour - 300 grams;
• cheese - 100 grams;
• salt and pepper - to taste.

How to cook

Grate the cheese on a fine grater and mix it with mashed potatoes. If necessary, add salt and pepper. Gradually stirring, add flour in small portions. Distribute the flour carefully to avoid the formation of tasteless flour lumps.

We turn the resulting plastic dough into a rope with a diameter of one or two centimeters. We cut the tourniquet into many pieces, the length of which is approximately 1 centimeter. Carefully roll each resulting semi-finished product in flour.

Boil water in a saucepan, salt it and put our dumplings in the boiling water. We make sure that they are not crowded in the pan, and that they do not all stick together into a solid lump.

Let's keep them in moderately boiling water for a minute, after all the lazy dumplings without eggs are on the surface of the water.

Remove the finished dumplings with a slotted spoon onto plates and serve with butter or sour cream. You can also add onions fried in oil to the finished dish. These dumplings go well with pickled vegetables and all kinds of unsweetened sauces.

With cottage cheese and semolina

Thanks to semolina and starch, which are part of the dough for these dumplings, the dish has a delicate, airy consistency and a rather interesting taste. These lazy dumplings will be a wonderful dessert if you cook them.

To do this you need the following products:

• two hundred and fifty grams of cottage cheese;
• semolina - forty grams;
• sugar - 1-2 tablespoons;
• three quarters of a tablespoon of starch;
• half a teaspoon of salt.

And as in all previous cases, first fill the pan with water (1 liter) and place it on the stove so that the water boils. Also, don’t forget to salt the water for the dumplings. While the water is coming, we will prepare a plastic base for lazy dumplings.

Finely crush the cottage cheese with a blender or rub it through a sieve. In a deep bowl, mix cottage cheese, salt and sugar. Add starch to the resulting mixture and add all the semolina specified in the recipe. After introducing these ingredients, the dough will become dense and can be kneaded with your hands.

We pinch off the dough from the common layer. Roll the piece into a ball with a diameter of one and a half centimeters and place the ball on a board sprinkled with flour. We continue until the entire amount of dough turns into neat, identical balls.

Most likely, by the end of this lesson, the water has boiled, and it’s time to begin the actual preparation of lazy dumplings from semolina and cottage cheese, namely, boil them in boiling water.

Pour the dough balls into the pan and, using a slotted spoon or spatula, separate them from the bottom of the pan so that they do not stick. Dumplings should be cooked over moderate heat. As soon as they rise to the surface, wait two to three minutes and take them out onto a plate. This can be done in two ways: use a slotted spoon or simply drain the water from the pan. You can serve the finished dish with melted butter, condensed milk, confiture and other sweet additives.