Breast olivier. Olivier salad with chicken breast recipe

There is probably not a single dish in the world that would become a real legend with so many recipe variations in its own right. And here is another interpretation of this irreplaceable cold snack— Olivier salad with chicken, I’m ready to compete for the right to become one of the best among my “colleagues.” It is worth noting that the original composition of this dish included hazel grouse, and poultry fillet certainly has the right to be present in the list of ingredients.

Many years have passed since sausage became a full-fledged meat substitute in the Olivier salad and its “Stolichny” analogue, and today “Doctorskaya” is no longer the same. But chicken always remains a natural product, and these birds are more affordable in price. And it is chicken, and not sausage, that is most capable of replacing game, which was originally included in Lucien’s recipe, in such an important “post.”

In order to prepare Olivier with chicken, you can use all the fillets from the carcass, both the legs and the breast. What kind of fabulous snack will you get if you use it as a meat component? smoked wings, which are available for sale in any supermarket! Updated and very delicious salad will definitely make a splash at the banquet.

In addition, any housewife simply must have a budget recipe for this legendary salad hidden up her sleeve in case of a crisis, and then such an economical option is how to make Olivier with chicken stomachs will be a real salvation. Compared to chicken fillet Giblets are several times cheaper, but paradoxically, when boiled, they are not one iota inferior in taste to poultry meat.

How to boil chicken gizzards
To do this, you just need to cut the ventricles lengthwise, rinse thoroughly, peel off the film and then boil them in salted water for an hour or two until they become soft and tender.

Diet Olivier with chicken breast and fresh cucumber

For those who are on a diet and control not only the number of calories eaten, but also strive to reduce salt intake, a photo recipe for Olivier salad with chicken and fresh cucumber will be very helpful.

To completely make a snack from the category proper nutrition, then there is no place for canned peas in it, but we’d better replace them with fresh frozen green peas boiled in salted water.

For dressing we use light mayonnaise, low-fat sour cream or live yogurt (unsweetened). You can also use a few more ideas for making the dressing.

Ingredients

• Boiled chicken breast - 300 g;
• Potatoes, boiled in their jackets – 4 tubers;
• Fresh cucumber – 3-4 pcs.;
• Boiled carrots – 2 pcs.;
• Hard boiled eggs – 4 pcs.;
• Green onion – 1 bunch;
• Frozen green peas - 200 g;
• Light mayonnaise or sour cream 15% - 0.25 kg;
• Salt - to taste;
• Black pepper powder - to taste

Preparation

1. We peel all cooked and peeled vegetables, chicken breast and eggs and cut them into small pieces.
2. Co fresh cucumbers cut off the skin and chop into small pieces. Green onions wash, dry and chop finely.
3. Place the frozen peas in boiling salted water and cook until tender for 5-10 minutes. Then cool and place in a common bowl.
4. Next, season all the cuts with light mayonnaise (sour cream, yogurt), salt, pepper and mix.

A very fresh, light and low-calorie Olivier salad with chicken is ready.

For lovers of Olivier salad, we offer a whole selection of recipes according to which you can prepare more than one type of the famous salad.

We hope that now you have no reason to worry, your figure will remain untainted by excess calories even during the holidays.

First, let's prepare all the main boiled ingredients - chicken breasts, hard-boiled eggs, carrots and potatoes. Potatoes and carrots can be boiled in their jackets (washed, but not peeled), eggs can be boiled hard - 5-10 minutes after boiling. By the way, vegetables boiled in their uniforms have a completely different, pleasant taste and aroma; it will be even better if you cook them in a double boiler.

Finely chop the boiled chicken.

Cut the potatoes into small cubes.

We also cut the carrots into cubes.

Finely chop the hard-boiled chicken eggs.

Then we cut fresh cucumbers.

We cut pickled cucumbers.

Finely chop the dill, parsley and green onions.

Then pour all the ingredients into one pan, add 1 can of canned peas and finely chopped apple (optional, I add for juiciness). Salt, season with mayonnaise and mix. The traditional Olivier salad is ready.

Bon appetit and have a nice holiday!

PS: add very little salt, since mayonnaise itself is salty.

Olivier salad with smoked chicken is considered the most important dish festive table, especially New Year's. Of course, today, when there is an abundance of various products on store shelves, snacks no longer seem inaccessible. Depending on preferences, poultry meat for treats can be prepared in various ways: boiled, baked in the oven, or fried in a frying pan. The calorie content of Olivier salad with chicken and mayonnaise can be reduced by adding low-fat sour cream or yogurt as a dressing.

Olivier with chicken breast It turns out rich, moderately salty and meaty, since the composition of the products is balanced in composition.

For chicken olivier you need:

• Chicken meat – 270 g;
• Potatoes – 180 g;
• Carrots – 120 g;
• Pickled cucumber - 90 g;
• 4 chicken eggs;
• Salad onion – 80 g;
• Canned peas – 130 g;
• Mayonnaise – 65 ml;
• Salt – 8 g;
• Mixture of allspice – 4 g;
• Dill greens – 35 g.

Olivier salad - classic recipe with chicken:

1. Chicken meat must be cooked until tender. To do this, rinse the fillet, then put it in boiling water so that all the nutrients it contains do not escape during cooking.
2. Add a little salt, bay leaf and peppercorns to the broth. These spices will add a spicy flavor to the chicken fillet.
3. Wash the potatoes and carrots, boil them in their skins, then cool the vegetables, remove the skins and cut them into cubes. When cooled, any vegetable cuts much better.
4. Chicken eggs boil, then immerse them in ice water, wait for it to cool down. After this, remove the shells and chop.
5. The cucumber can be chopped into small cubes, but you can also use a grater with large holes. It is only important to squeeze out excess moisture so that it does not get into the sauce and spoil the dish.
6. You can take onions or salad onions. The difference is that onion can be much sharper, while salad can be milder. Peel the vegetable and chop it into small pieces.
7. Rinse the dill with water and chop. You can add it to the main composition, but you can also leave it for decoration.
8. Mix all the ingredients in a salad bowl for serving, add the peas, after draining all the liquid from them, add salt and a mixture of peppers, mix with mayonnaise.

Olivier with chicken - recipe

The combination of mushrooms and chicken is always a winning one, because the taste of champignons is perfectly complemented by the tender fillet, and in tandem with pickled cucumbers you get a spicy, salty appetizer.

Products needed for cooking:

• Chicken meat – 290 g;
• Fresh mushrooms – 160 g;
• Carrots – 110 g;
• Potatoes – 140 g;
• Pickled cucumber – 90 g;
• Fresh cucumber – 120 g;
• Turnip onion – 70 g;
• Green peas – 120 g;
• Mayonnaise – 55 g;
• Vegetable oil – 45 ml;
• Salt – 8 g;
• Greens – 45 g;
• Pepper – 4 g.

Olivier recipe with chicken:

1. Cook the chicken meat until tender in boiling water. Then remove the fillet and cut into small pieces.
2. Rinse the mushrooms with water, remove the top film that contains all the impurities, cut into small slices and fry in oil with the addition of spices.
3. Wash the carrots and potatoes and boil until ready, but you can also bake them in the skins and in foil using the oven. This way the food will retain its nutrients. Peel the root vegetables after cooling, then cut into cubes.
4. Cut the salted and fresh cucumber into segments. To make the dish seem juicier and brighter, two types of this vegetable are added.
5. Peel the onion and chop into small pieces.
6. Boil chicken eggs in boiling water for 12 minutes, then place in ice water. This will make it easier for the shells to come off, peel and cut.
7. Place the peas in a colander to drain excess liquid.
8. Mix the ingredients in a serving dish, adding mayonnaise, spices and garnish with washed and finely chopped herbs. If desired, you can supplement the composition with pieces of mushrooms, eggs and vegetables.

You can also try cooking, the preparation of which will not take much of your time.

Olivier salad with chicken – recipe

In this recipe, the freshness and juiciness of the apple complements the boiled vegetables, and chicken meat always goes well with sweetish fruits. Combined with fresh cucumber, you get a crunchy, summer snack.

Required ingredients for cooking (for 4 servings):

• Chicken fillet – 310 g;
• Potatoes – 160 g;
• Carrots – 120 g;
• Apple – 130 g;
• Fresh cucumber – 140 g;
• Pickled peas – 90 g;
• Salt – 7 g;
• Mayonnaise or sour cream – 65 ml;
• Allspice – 4 g.

Olivier salad - recipe with chicken:

1. Boil the chicken until tender, for half an hour. You can also coat the piece with salt and pepper and fry it in the oven. As part of a salad, baked fillet will look very harmonious. After cooking, cut into small pieces.
2. Wash the potatoes and carrots, then boil them in their skins until tender. After the vegetables have cooled, peel them and cut into cubes.
3. Cut the cucumber into thin slices, wash first.
4. The apple must be taken of a certain variety, for example, autumn varieties, hard and sour apples are good. Wash the fruit, peel the peel, and chop the fruit itself.
5. Mix all products with mayonnaise, salt and pepper, add peas.

Olivier salad with chicken breast – recipe

This salad is good because when you want to change something in your usual dishes, you can add beans, and the appetizer will sparkle in a completely new way.

Ingredients (per 4 servings):

• Chicken fillet – 260 g;
• Potatoes – 160 g;
• Carrots – 110 g;
• Pickled cucumber - 70 g;
• 4 chicken eggs;
• Onions – 50 g;
• Canned beans – 90 g;
• Mayonnaise – 55 ml;
• Salt – 7 g;
• Mixture of allspice – 6 g;
• Greens – 45 g.

How to prepare Olivier salad with chicken:

1. Boil the chicken meat until tender, adding spices. Then cool and cut into cubes.
2. Do the same with vegetables, after boiling and peeling them.
3. Boil chicken eggs, pour in ice water, wait until they cool, peel and chop.
4. Peel and chop the onion.
5. Cut the pickled cucumber into cubes.
6. Place the beans in a colander and rinse the beans with water.
7. Mix all ingredients in one bowl, add finely chopped herbs, season with sauce and spices.
8. You can decorate the appetizer with pieces of vegetables or olives.

The recipe for Olivier salad with chicken is an excellent replacement for a dish with sausage. This treat is much healthier than the usual, familiar option. You can experiment with the composition, adding new components and removing those that you think are unnecessary.

Olivier salad is always associated with the New Year holidays. But even on an ordinary day I want to pamper myself with this hearty dish. And so as not to spend a lot of time preparing it, I’m sharing it with you. quick recipe. In Olivier salad with chicken, potatoes and carrots are cut raw and quickly boiled in boiling water. Chicken breast is baked in the oven in advance. To keep the meat juicy, bake the fillet in foil.

Olivier salad with chicken

step by step photo recipe

Advice:

To reduce calorie content, it is proposed to replace part of the mayonnaise with sour cream.

Ingredients:

• chicken breast – 1 pc. (weight about 300 g);
• medium potatoes – 4 pcs.;
• carrots – 1 pc.;
• pickled cucumbers – 2 pcs.;
• eggs – 3 pcs.;
• green peas - 1 can;
• mayonnaise 3-4 tbsp;
• sour cream 20% - 2 tbsp;
• salt and black pepper to taste.

Cooking process:

Let's start by preparing the chicken breast. Wash the meat well, dry, rub with salt and black pepper, wrap in foil.

Place in the oven to bake: homemade chicken meat for 50 minutes, store-bought instant chicken breast for 35 minutes. Cook at 200°C. Cool the baked chicken fillet. It is better to cook the chicken in advance.

Peel the potatoes and carrots, wash and dry.

Cut the carrots into small cubes the size of peas.

Place a saucepan of cold water on the fire and bring to a boil. Place carrots in boiling water and cook for 8 minutes.

While the carrots are cooking, cut the potatoes into the same cubes as the carrots.

Add the potatoes to the carrots and continue cooking for another 7 minutes. After 5 minutes, add salt to the water where the vegetables are boiled.

Drain the boiled vegetables in a colander and rinse under running cold water to stop the thermal process.

Cut the pickled cucumbers in the same way as carrots and potatoes.

Finely chop the cooled chicken breast.

Place the eggs in salted water to prevent them from bursting and place on the fire. After boiling, cook them for 7-8 minutes. Place the eggs in cold water, peel and cut.

Place all the vegetables, chicken and eggs in a deep salad bowl and mix. Open the green peas, drain the brine, and add to the salad.

Season the Olivier with salt and pepper, stir.

Add mayonnaise and sour cream.

Mix the salad well and serve.

Olivier salad with chicken breast is the same as what we prepare according to family recipes, only better. You can prepare it literally at the last minute, and its composition can be varied at your discretion. However, it would be unfair to consider this salad only a “holiday” recipe: after trying it, you will definitely decide that it is worth serving to the table more often.

The perfect salad does not require outstanding culinary skills - just a desire to please your loved ones, a free hour to prepare and cut everything, and beautiful dishes to deservedly hear admiring compliments in your direction.

An interesting decoration for such a dish is a couple of green onions, which will not only make the look and taste of the dish original, but also enrich it with vitamins.

Variety of ingredients that can be added to classic recipe, amazes the imagination: pineapples, capers, mushrooms, beef, rice, sausage, corn - many products, when placed next to each other on a plate, give an unexpectedly pleasant result.

It's almost impossible to choose just one without trying them all. For those who count every calorie even on holidays, a “light” salad is suitable, and for those who are interested in spicy dishes, a chicken salad with grilled meat (optionally smoked) or with olives and capers.

How to cook Olivier salad with chicken breast - 15 varieties

Salad "Chicken in vegetables"

In essence, this is the classic “Russian” Olivier, familiar to all of us, but the usual sausage, ham or other product is replaced with tender chicken meat.

Ingredients:

• White meat - 500 g;
• Potatoes - 3-5 pcs;
• Cucumber - 3 large pickled or fresh;
• Carrots - 3 pcs;
• Peas - 1 can;
• Eggs - 5 chicken, quail - about 10 pcs;
• You can season the salad with sauces and seasonings.

Preparation:

Cut the boiled chicken, boil the carrots, potatoes and eggs. After cooling, cut them too and add chopped cucumber and peas. Just before serving it to guests, it should be seasoned.

Taste smoked chicken will give the salad a spicy note and an unforgettable taste.

Ingredients:

• Smoked (or grilled) chicken - 200 g;
• Potatoes - 7 potatoes;
• Cucumber - 80-90 g;
• Carrots - 20 g;
• Eggs - 3 pcs;
• Peas - half a large jar;
• You can season it with mayonnaise sauce, preferably salt and pepper.

Preparation:

Chop the boiled potatoes, eggs and carrots into pieces and mix with the remaining vegetables and meat. A mixture of mustard and mayonnaise is suitable.

If you don’t find fresh cucumbers either at home or at the nearest grocery store, you can easily replace them with homemade pickles (or mix pickled and non-pickled cucumbers in the process).

Ingredients:

• Pre-prepared chicken breast - 1 piece;
• Eggs - 3-4 pcs;
• Carrots - 1 piece;
• Potatoes - 4-5 pcs;
• Cucumbers (from stock or store) - 100 g;
• Peas - 1\2 cans;
• For dressing use mayonnaise, salt and pepper.

Preparation:

Let the chicken cool, cut it together with boiled potatoes, eggs and carrots. Add chopped pickled cucumbers and peas to them. Mix thoroughly, season and serve.

If you want to make a lighter and more delicate dressing, then try mixing mayonnaise and sour cream in a 1:1 ratio

Fresh apple sour for everyone who would like to experiment with familiar recipes.

Ingredients:

• Apple (green, sour) - 1 piece;
• Potatoes - 4-5 pcs;
• Eggs - 3 pcs;
• Boiled white meat - 300 g;
• Peas - 1 can;
• Carrots - 1 piece;
• Pickled or fresh cucumbers - 100 g;
• As a sauce, it is better to use the usual spices and a little mayonnaise.

Preparation:

Grate the peeled apple on the finest grater, mix the gruel with chopped boiled chicken and peas, add boiled and chopped potatoes, carrots and eggs, chop the cucumbers. Serve dressed.

If even when the clock strikes, it is important for you to monitor every calorie, then try preparing a salad like this - it will not bring you a single gram on the scales in the morning.

Ingredients:

• Boiled white meat - 1 piece;
• Fresh cucumber - several medium ones;
• Frozen peas - 50 g;
• Carrots - 1 piece;
• Lettuce leaves - you can add a few to taste;
• Chicken eggs - without yolk, 4 pcs;
• You can season it with low-fat sour cream and lightly salt it.

Preparation:

Defrost the peas, mix them with chopped cucumbers, boiled carrots, and chicken and egg whites. Cut or tear the lettuce into pieces and sprinkle it over the salad.

To make the dressing even healthier, you can use low-fat natural unflavored yogurt

Fried chicken with onions is a great way to diversify the taste of Olivier salad.

Ingredients:

• White meat (breast) chicken - 1 piece;
• Red onion - 1 piece;
• Potatoes - 4-5 pcs;
• Carrots - 1 piece;
• Eggs - 3-4 pcs;
• Peas - 1\2 cans;
• Cucumber - 1-2 pcs;

For dressing, you can season the salad with mayonnaise and freshly ground black pepper.

Preparation:

Cut the chicken into “cubes” and fry with onions until the meat is cooked. Add some salt. Add to boiled and chopped potatoes, carrots and eggs, add chopped cucumbers and peas. Serve dressed.

If you are tired of other recipes, try adding pineapple, which will make this salad exotic and original.

Ingredients:

• Chicken breast - 1 piece;
• Pineapple - 1/2 fresh;
• Potatoes - 3-4 pcs;
• Eggs - 3-4 chicken, quail - 6-8 pcs;
• Peas - 1\2 cans;
• Prunes - 50 g;
• Nuts (walnuts or pine) - 30 rubles;
• Dressing - add mayonnaise to taste or other sauce.

Preparation:

Boil or steam the chicken, boil and chop the potatoes, steam the prunes and chop them into small cubes.

Boil and chop the eggs. Chop the pineapple and mix with vegetables, dried fruits, nuts, eggs and chicken. Season and serve.

Doctor's sausage, familiar to us, will perfectly complement the salad.

Ingredients:

• Boiled chicken breast - 1 piece;
• Doctor's sausage - 200 g;
• Potatoes - 3-4 pcs;
• Carrots - 1 piece;
• Eggs - 3-4 pcs;
• Peas - 1\2 cans;
• Cucumbers - 1-2 pcs;
• Season with mayonnaise or mayonnaise-sour cream sauce.

Preparation:

Boil and chop root vegetables and eggs, add peas, diced cucumbers, chicken and sausage. Add some mayonnaise and you're done.

Instead of boiling the chicken in the usual way, you can steam it - this way it will be more tender and juicier.

Champignons - fry them or take marinated ones - are perfect for Olivier salad.

Ingredients:

• Champignons - fresh 150 gr., marinated - 1 jar;
• Potatoes - 4-5 pcs;
• Eggs - 3-4 pcs;
• Carrot - 1 piece;
• Chicken breast (boiled) - 1 piece;
• Peas - 1\2 cans;
• Dressing - mayonnaise, cilantro, basil or parsley, you can add a little hard cheese.

Preparation:

Boil and chop vegetables (except cucumber) and eggs, mix with diced chicken and peas. Fry marinated mushrooms (or fresh) until tender and add to salad.

A few shrimp will transform your salad, giving it an unforgettable taste.

Ingredients:

• Boiled chicken fillet - 1 piece;
• Boiled shrimp, peeled - 150-200 g;
• Potatoes - 4-5 pcs;
• Carrots - 1 piece;
• Eggs - 2-3 pcs;
• Peas - half or a whole jar;
• Season with mayonnaise.

Preparation:

If the shrimp are large, cut them into several parts; small ones can be left whole. Add them to the chopped chicken, chopped boiled potatoes, carrots and eggs, add peas and cucumber. The dish will be ready to serve when you season it.

Pork or beef tongue will perfectly complement the flavor palette of Olivier salad.

Ingredients:

• White poultry meat - 350 g;
• Tongue - 200 gr;
• Potatoes - 4-5 pcs;
• Carrots - 1 piece;
• Eggs - 2-3 pcs;
• Cucumbers - 1-2 salted or fresh;
• Peas - 1\2 cans;

For dressing, use mayonnaise olive oil or quail eggs

You can also use homemade mayonnaise.

Preparation:

Chop the prepared tongue and chicken, mix with peas. Boil and chop potatoes, eggs and carrots, add to the salad along with chopped cucumber. Serve dressed.

Beef will make the salad more satisfying and tasty. It is best to take those parts that do not have veins or bones.

Ingredients:

• Boiled chicken breast - 1 piece;
• Beef (boiled) - 200 g;
• Potatoes - 4-5 pcs;
• Carrots - 1 piece;
• Eggs - 2-3 pcs;
• Cucumbers - 1-2 salted or fresh;
• Peas - 1\2 cans;
• Either just mayonnaise, or mayonnaise with sour cream for dressing.

Preparation:

Chop the meat and chicken, mix with prepared and chopped vegetables and eggs and peas. Season and serve.

Capers and olives can easily replace peas in a salad, which will appeal to those who don’t like it.

Ingredients:

• Boiled chicken fillet - 1 piece;
• Capers and olives - 2-3 tablespoons each;
• Potatoes - 5-6 pcs;
• Carrots - 1 piece;
• Eggs - 3 pcs;
• Cucumbers - 1-2 salted or fresh;

Preparation:

Chop the chicken, mix with capers and chopped cucumbers, olives, boiled potatoes, carrots and eggs. Serve dressed.

Rice will add richness to the salad and can easily replace potatoes if you have become tired of their taste.

Ingredients:

• Boiled chicken breast - 1 piece;
• Rice (white or brown) - 100 g;
• Carrots - 1 piece;
• Eggs - 3 pcs;
• Cucumbers - 1-2 pickled or fresh;
• Peas - half a jar;
• Dressing - mayonnaise to taste and black pepper and salt.

Preparation:

Boil the rice (you need it to be crumbly), mix with the chopped chicken. Boil and chop potatoes, carrots and eggs, mix everything together with peas and dressing - the salad is ready to serve.

Corn will complement the usual taste of the salad without spoiling it at all.

Ingredients:

• White chicken meat - 400 g;
• "Sweet" corn - 1 can;
• Carrots - 1 piece;
• Eggs - 3 pcs;
• Cucumbers - 1-2 salted or fresh;
• Peas - 1\2 cans;
• Season to taste, add herbs if desired.

Preparation:

Cook the chicken and cut it into pieces, mix with corn and peas. Boil potatoes, carrots and eggs, chop them and mix everything together. Fill it up and you're done.