Difficulty of preparation: Average
Cooking time: up to 1 hour
Vegetarianism: No
Kitchen: Home
Number of servings: 9 servings
Type of dish: Second courses
Calories: 156 kcal
Protein: 8g / Fat: 9g / Carbohydrates: 10g
Ingredients for bear paw for 9 servings:
Ground black pepper
Bear paw recipe step by step
Analysis of a dish based on ingredients
publication date: 10/03/2016
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Chop “Bear Paw”
This is a very nourishing and tasty meat dish that can be prepared for a festive or everyday table. Meat is food for real men. I’ll tell you how to cook the “Bear Paw” chop.
INGREDIENTS
- Pork neck 800 grams
- Potatoes 800-1000 Grams
- Cheese 150 grams
- Ginger root 1 teaspoon
- Eggs 3 pieces
- Garlic 4 cloves
- Salt, pepper To taste
1. Cut the meat into large pieces the size of your palm.
2. Cover it with cling film and beat it on both sides.
3. In a container, mix squeezed garlic and ginger root, salt, pepper and a spoonful of olive oil. Rub this mixture onto the chops.
4. Potatoes need to be peeled and grated on a fine grater. Season with salt and drain off excess liquid. Add the egg and stir.
5. Whisk 2 eggs. Dip the chop into this batter, then place it on a bed of grated potatoes and cover with the same on top.
6. Fry in a preheated frying pan on both sides over low heat until golden brown. Then add the grated cheese and fry with the lid closed until it melts.
7. These are the delicious “bear paws” you should get!
Video recipe "Bear Paw Chop"
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Bear Paw
Photo gallery: Bear paw
This dish design can interest children.
Peel the potatoes and carrots and grate them on a coarse grater. Add salt and mix. After a couple of minutes, squeeze out the released juice.
Mix the minced meat with finely chopped onion.
Grease a baking sheet with vegetable oil and place half of the grated potatoes in small portions. Don't try to make even cakes - torn, uneven edges will make the dish more like a real furry paw. Place minced meat cakes on potato cakes.
Instead of minced meat, the filling can be anything - fish fillet, chicken meat, mushrooms fried with onions, minced liver - whatever you like.
Place the remaining potatoes on top of the tortillas. Sprinkle with cheese and place in the oven, preheated to 200 degrees, for 30 - 40 minutes.
Serve hot
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“Bear's Paw” cutlets. Recipe
There are a great variety of meat dishes. It can be stewed, boiled, baked, fried. And if you twist it in a meat grinder, you can start the list again from the beginning. You can prepare a wide variety of dishes from minced meat. We have all long been accustomed, for example, to ordinary cutlets. But experienced housewives who love to experiment have long mastered the new unusual “Cutlets” “Bear's Paw”, the recipe for which we will now tell you here. Moreover, not one, but several. After eating one of these, you can eat for the whole day. Especially if with a side dish.
Where did this name come from? If you look closely, they look a little like a bear's paw. Required ingredients: pork - 650 grams, beef liver - 300 grams, one egg and one onion, garlic - two cloves, half a loaf of white bread, pepper, vegetable oil and salt. Now let’s talk about how “Bear’s Paw” is prepared. The recipe is very simple, almost anyone can take it on. 
We make minced meat, onions, liver and garlic. Add one egg, pepper, salt and mix, and try to do it better. Most likely, the minced meat will turn out watery, in which case you need to add two tablespoons of flour. Mix thoroughly and let it sit for 15 minutes. In the meantime, prepare the bread strips; it’s good when the bread is dry. Otherwise, dry it in the oven. We form cutlets, cover them on all sides, very tightly, with our strips of bread, and place them on a well-greased, well-heated frying pan. Fry on both sides until golden brown, then place them on a baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We take out a baking sheet. That's all - the Bear's Paw cutlet is ready.
There are also no difficulties in preparing such a dish. We offer you the “Bear's Paw” dish. A recipe with a photo will help you complete it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams of minced meat mixed from several types of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. Peel the carrots and potatoes, grate them on a coarse grater. Salt and mix, squeeze out the released juice. Mix the minced meat with finely chopped onion. Grease a baking sheet with vegetable oil, spread half of the grated potatoes in small portions. At the same time, you don’t need to try to do it evenly; on the contrary, uneven, torn edges will give the dish the appearance of a real furry paw. 
Place minced meat cutlets on potato cakes. By the way, the filling, instead, can be anything - chicken meat, fish fillet, minced liver, fried mushrooms with onions. Place the remaining potatoes on top, grate the cheese and sprinkle the dish with it. After this, put the baking sheet in the oven and bake for 30-40 minutes at 200 degrees. The result is a delicious “Bear's Paw”, the recipe has been mastered. Serve hot.
How to cook “Bear's paw” from pork
Ingredients: 300 grams of pork, 500 grams of potatoes, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. We can say about this cooking method that these are real meat recipes that do not involve a meat grinder. Cut a piece of pork the size of your palm and beat it, then rub it with seasoning, garlic and salt. Peel the potatoes and grate them on a coarse grater. Salt, add two chicken eggs. You can also add finely chopped onions. 
Lightly squeeze the mixture out of the potatoes and place on a flat plate. Dip the meat into the beaten egg and place on the potatoes. We also cover the top with it. Heat a frying pan with vegetable oil and very carefully place our “Bear Paw” on it. We try to make sure it doesn't fall apart. Fry until a crust forms on both sides. Then put it on a baking sheet, sprinkle with grated cheese and put it in the oven, where we bake at 180 degrees for 15-25 minutes. We take it out and you can serve it on the table.
Another pork “paw” recipe
The result of this recipe is a delicious dish, and it will look unusual and great on the holiday table. One dish combines juicy meat and a side dish of potatoes. So today we will master the “Bear Paw” dish. The recipe is not too complicated, and the result is excellent. 
Your guests, and even more so your relatives, will be delighted with it. To prepare this yummy you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five cloves.
Cooking process
And now here is “Bear’s Paw”, recipe with photo. We wash, peel, grate the potatoes on a coarse grater and then fill them with cold water. The excess starch will come out and it will not darken. Meanwhile, prepare the meat. We wash it and cut it into steaks, beat it well so that it turns out soft and tender. Season the resulting chops with pepper, salt, rub with garlic and sprinkle with seasonings. First put the potatoes in a colander, then squeeze them well with your hands. Place in a container, add pepper, salt and two eggs. Mix thoroughly. 
Beat another chicken egg in a separate plate. Place some potatoes on a flat plate and drain the liquid. Dip the chop in the egg, place it on the potatoes and cover the top with it. Next, transfer the “paw” to a heated frying pan (with vegetable oil) and fry on both sides until golden brown. We do the same with the others. Then place them on a parchment-lined baking sheet and place them in an oven preheated to 180 degrees for 15-20 minutes. That's it, it's done.
New Year's Bear Paw Recipe
When celebrating the New Year, meat dishes must be present on the table. One of them is the “Bear Paw”. Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs - three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering various meat recipes, we chose this one. Cut the pork into pieces, beat it, rub it with spices and garlic. We wash and peel the potatoes, grate them on a coarse grater, grind them and squeeze out the juice, break two eggs and beat them in. 
Soak the chops in the egg and cover them with potatoes on all sides so that the sides are covered. Then fry the cutlets on both sides until golden brown, place them on a baking sheet, sprinkle with grated cheese and place in the oven. Bake at 180-190 degrees for about 20 minutes. Serve on the table, always garnished with greens. Bon appetit!
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Bear paw with pork
Products specified in the recipe
Preparation
First, wash and peel the potatoes. Three potatoes on a coarse grater and add a small amount of cold water. This way our potatoes will not darken and all the excess starch will come out of them. Let's prepare the meat. We wash the meat under cold running water and cut it into steaks. The pork needs to be thoroughly pounded. This will make the meat more tender and soft. 
“Bear paw with pork”
In Mordovia, the recipe for “Bear's Paw” consists of two types of meat, beef liver and slices of crackers. The result is ordinary meat cutlets with different types of meat and breadcrumbs. Below I suggest you familiarize yourself with the recipe, photo “Bear Paw”. When you finish reading my Bear Paw recipe to the end, come back here to the top of the article and compare my photos of the Bear Paw with Mordovian paws.
Recipe with photo “Bear Paw”
There are many recipes for this dish, and I added my own twist - I wrapped a block of cheese and a slice of tomato in the chop. To prepare a bear paw you will need the following set of ingredients, it is worth noting that these are not very expensive products:
- 500 g potatoes;
- chicken fillet (you can take a pork chop, just increase the baking time);
- 3 chicken eggs;
- a little flour for breading or breadcrumbs;
- hard cheese;
- tomato, you can use frozen tomato;
- vegetable oil, preferably refined;
- several olives for decoration;
- salt, black pepper, or some of your favorite seasoning for potatoes.
Step-by-step recipe with photos of preparing the “Bear's Paw” dish
Cut the fillet lengthwise, beat it, sprinkle with salt and pepper. Grate the potatoes on a coarse grater, be sure to squeeze out the juice, add the yolk, salt, seasoning, 1 tbsp. spoon of flour and mix well.
Divide the fillet lengthwise 
Grate potatoes
Make a batter from the remaining eggs and a spoonful of flour. Place a block of cheese, a slice of tomato on the chop, and roll it up.
Whisk the batter 
Wrap cheese and tomato in chop 
Forming a roll 
Breaded in flour and batter
Then place a potato cake on the board, a meat roll on top and cover with another layer of potatoes. Carefully shape into an oval shape and coat in flour and batter.
Fry in hot oil on both sides until golden brown. Then place on a baking sheet and bake until done.
When serving, garnish with herbs and olives.
Bon appetit!
Step 1: Prepare the bear paw with pork.
Let me say right away that this dish is very quick and quite simple to prepare. Therefore, it is necessary to begin the process of preparing it immediately before dinner or lunch. So, first of all, we need to peel and wash the potatoes. Then pour just a little cold water into a shallow bowl and begin to grate the potatoes on a coarse grater. Water is needed to prevent the potatoes from starting to turn black. We leave the potatoes in the water so that all the unnecessary starch comes out.
At this time, let's start with the meat. We wash it well under cold running water and cut it into wide, thick pieces. Then we beat them well with a hammer. I’ll clarify right away when buying meat, choose the widest pieces with streaks of fat. The chopped meat must be salted, sprinkled with special seasonings and rubbed with pre-squeezed garlic. Place the grated potatoes in a colander to drain excess liquid, then squeeze out the remaining starch with your hands and transfer to a bowl, add two eggs, add a little salt and pepper and mix thoroughly. Beat the remaining one egg in a shallow bowl with a fork and add a little salt. 
Take a flat plate and place the potatoes on it (squeeze out excess liquid if necessary). 
Dip a piece of meat into a beaten egg and place it on top, and again place the potatoes on it. 
Place a frying pan over medium heat, pour in a little vegetable oil and carefully roll our “paw” off the plate. Fry on both sides until golden brown. We prepare all the “bear paws” in a similar way. 
At this time, set the oven to preheat to temperature 180 degrees. Cover a baking sheet with parchment paper and lay out the finished “legs”. Sprinkle grated cheese on top (I used Russian) and put in the oven for 15 minutes(maximum -20). Step 2: Serve bear paws with pork.
After 15 minutes, remove the baking sheet from the oven and place the “foots” on serving plates, garnish with parsley leaves. As a side dish, you can prepare a light vegetable salad, and serve red, sweet wine as an aperitif. Bon appetit! You can add a little onion to the grated potatoes.
The baking sheet can be greased with a piece of butter if you don’t have parchment paper.
You can add some finely chopped herbs and garlic to the potatoes to enhance the flavor.
I'll deal with the meat first. I’ll wash a nice piece of pork and dry it with a towel. It’s very good if there is a little lard on it, so the dish will turn out juicier.
I cut the meat into beautiful pieces 1.5-2 cm thick, it is advisable to cut it against the grain.
I peel the onions and garlic.
According to the recipe, I peel the potatoes and wash them.
I beat the pieces of meat well with a kitchen hammer until they form a thin layer. We don't need large layers of meat. So I cut them in half.
I take seasonings for the pork. I have “Pepper Mix” and “Pork Seasoning”. You can use your favorite seasonings or just use salt and ground pepper if you don't want to take away from the already flavorful pork.
I salt all the meat and sprinkle with spices. I leave it aside to soak.
I'm starting to make a meat coat.
Grate the potatoes on a coarse grater.
I cut the onion into cubes as finely as possible.
In one container I put grated potatoes, chopped onions, garlic put through a crush, two raw chicken eggs, flour (the quantity of products is indicated). I mix everything and add salt to taste.
I put a frying pan on the stove to heat it up and pour vegetable oil into it to fry the “bear paws.”
I'm starting to make my own "Bear Paws."
I place the potato mixture in the form of a pillow on my palm. The layer should not be thick.
I put a layer of chopped pork on it.
On top there is another layer of potato mass and I carefully form everything into peculiar patterns.
I carefully place the zrazy from the palm of my hand onto a hot frying pan and fry them over fairly high heat for 7-10 minutes.
I turn it over to the other side and fry for another 7-10 minutes until golden brown. I fried it twice because I got 13 pieces.
I turn on the oven. I grease the baking sheet on which I will bake the “bear paws” with butter.
I place my rosy pastries on a baking sheet.
I sprinkle some of them with grated cheese. I would like to immediately apologize for the manufacturer of the cheese - the cheese did not melt in the oven due to the heat as expected, but dried out.
The remaining ones are greased with a layer of sour cream on top.
I put the baking sheet in the oven for 30-40 minutes at 180 degrees. Be careful not to overcook, otherwise the meat will turn out dry.
The “Bear Paws” dish turned out fragrant, rosy, with an interesting taste. The meat inside the potato mass came out very soft, tender, and juicy.
I served this dish with coleslaw. There is no need for a side dish here, because even without it you will get full very quickly.
This dish is more suitable for men who are hungry from the cold or after physical labor.
Enjoy your meal!
Cooking time: PT01H20M 1 h 20 min.
There is a great variety. It can be stewed, boiled, baked, fried. And if you twist it in a meat grinder, you can start the list again from the beginning. You can prepare a wide variety of dishes from minced meat. We have all long been accustomed, for example, to ordinary cutlets. But experienced housewives who love to experiment have long mastered the new unusual “Bear's Paw” cutlets, the recipe for which we will now tell you here. Moreover, not one, but several. After eating one of these, you can eat for the whole day. Especially if with a side dish.
A simple recipe for our dish
Where did this name come from? If you look closely, they look a little like a bear's paw. Required ingredients: pork - 650 grams, beef liver - 300 grams, one egg and one onion, garlic - two cloves, half a loaf of white bread, pepper, vegetable oil and salt. Now let's talk about how the Bear's Paw is prepared. The recipe is very simple, almost anyone can take it on.
We make minced meat, onions, liver and garlic. Add one egg, pepper, salt and mix, and try to do it better. Most likely, the minced meat will turn out watery, in which case you need to add two tablespoons of flour. Mix thoroughly and let it sit for 15 minutes. In the meantime, prepare the bread strips; it’s good when the bread is dry. Otherwise, dry it in the oven. We form cutlets, cover them on all sides, very tightly, with our strips of bread, and place them on a well-greased, well-heated frying pan. Fry on both sides until golden brown, then place them on a baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We take out a baking sheet. That's all - the Bear's Paw cutlet is ready.
Our cutlet with children's design
There are also no difficulties in preparing such a dish. We offer you the "Bear's Paw" dish. A recipe with a photo will help you complete it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams of minced meat mixed from several types of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. Peel the carrots and potatoes, grate them on a coarse grater. Salt and mix, squeeze out the released juice. Mix the minced meat with finely chopped onion. Grease a baking sheet with vegetable oil, spread half of the grated potatoes in small portions. At the same time, you don’t need to try to do it evenly; on the contrary, uneven, torn edges will give the dish the appearance of a real one.
Place minced meat cutlets on potato cakes. By the way, the filling, instead, can be anything - chicken meat, fish fillet, minced liver, fried mushrooms with onions. Place the remaining potatoes on top, grate the cheese and sprinkle the dish with it. After this, put the baking sheet in the oven and bake for 30-40 minutes at 200 degrees. The result is a delicious “Bear's Paw”, the recipe has been mastered. Serve hot.
How to cook "Bear's paw" from pork
Ingredients: 300 grams of pork, 500 grams of potatoes, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. We can say about this cooking method that these are real meat recipes that do not involve a meat grinder. Cut a piece of pork the size of your palm and beat it, then rub it with seasoning, garlic and salt. Peel the potatoes and grate them on a coarse grater. Salt, add two chicken eggs. You can also add finely chopped onions.
Lightly squeeze the mixture out of the potatoes and place on a flat plate. Dip the meat into the beaten egg and place on the potatoes. We also cover the top with it. Heat a frying pan with vegetable oil and very carefully place our “Bear Paw” on it. We try to make sure it doesn't fall apart. Fry until a crust forms on both sides. Then put it on a baking sheet, sprinkle with grated cheese and put it in the oven, where we bake at 180 degrees for 15-25 minutes. We take it out and you can serve it on the table.
Another recipe for pork paws
The result of this recipe is a delicious dish, and it will look unusual and great on the holiday table. One dish combines juicy meat, and today we will master the “Bear Paw” dish. The recipe is not too complicated, and the result is excellent.
Your guests, and even more so your relatives, will be delighted with it. To prepare this yummy you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five cloves.
Cooking process
And now here is “Bear’s Paw”, recipe with photo. We wash, peel, grate the potatoes on a coarse grater and then fill them with cold water. The excess starch will come out and it will not darken. Meanwhile, prepare the meat. We wash it and cut it into steaks, beat it well so that it turns out soft and tender. Season the resulting chops with pepper, salt, rub with garlic and sprinkle with seasonings. First put the potatoes in a colander, then squeeze them well with your hands. Place in a container, add pepper, salt and two eggs. Mix thoroughly.
Beat another chicken egg in a separate plate. Place some potatoes on a flat plate and drain the liquid. Dip the chop in the egg, place it on the potatoes and cover the top with it. Next, transfer the “paw” to a heated frying pan (with vegetable oil) and fry on both sides until golden brown. We do the same with the others. Then place them on a parchment-lined baking sheet and place them in an oven preheated to 180 degrees for 15-20 minutes. That's it, it's done.
Recipe for New Year's "Bear's Paw"
When celebrating the New Year, meat dishes must be present on the table. One of them is "Bear's Paw". Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs - three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering various meat recipes, we chose this one. Cut the pork into pieces, beat it, rub it with spices and garlic. We wash and peel the potatoes, grate them on a coarse grater, grind them and squeeze out the juice, break two eggs and beat them in.
Soak and cover with potatoes on all sides so that the sides are covered. Then fry the cutlets on both sides until golden brown, place them on a baking sheet, sprinkle with grated cheese and place in the oven. Bake at 180-190 degrees for about 20 minutes. Serve on the table, always garnished with greens. Bon appetit!
