Recipe: Stewed chicken - With champignons. Chicken with mushrooms, stewed in different ways

Chicken stewed with pickled champignons acquires an unusual taste due to the presence of marinade in the gravy. And sour cream makes the meat more tender and soft. If you want the meat to be more piquant, you can add ground red pepper or chili pepper. You can use chicken fillet or any part of the chicken, with or without bones (wings, drumsticks). Pickled mushrooms can be either from a rolled up jar or just cooked (a day or two before).

Ingredients

• 150 g marinated champignons
• 1 large onion
• 700 g chicken meat
• 2 tbsp. l. vegetable oil
• 1 tsp. salt
• 0.5 tsp. spices as desired
• 3 tbsp. l. sour cream
• 200 ml water
• 1 tbsp. l. chopped stalked celery
• 3 cloves garlic
• greens before serving

Preparation

1. Remove the husk from the onion and cut it into halves of rings. Marinated champignons can be cut into halves or quarters if the mushrooms are large.

2. Wash and dry the chicken meat, cut into small pieces. All excess can be trimmed (tendons, pieces of cartilage, bones, fat, skin).

3. Heat vegetable oil or melt butter in a frying pan. Add chopped onions and mushrooms and fry over medium heat for 5-7 minutes, stirring.

4. Place the chicken in the frying pan, mix everything, fry until the meat appears golden brown - 5-7 minutes over medium heat.

5. Add salt and spices, pour water or broth into the pan, add sour cream and mix everything. Simmer for 10 minutes with the lid closed on low heat.

The beginning of the summer season was marked by the appearance on the table of various vegetable salads and a huge amount of greens, which would not look as good as they could without meat. Dishes made from champignons and chicken, including its various parts (be it fillet, liver or heart), will help make any lunch and dinner not only rich, but also delicious to the maximum.

To prepare chicken with champignons and potatoes, the housewife will need the following ingredients:

• 10 pieces. potatoes;
• 300 g mushrooms;
• 3 onions;
• 150 g cheese;
• bird;
• 3 tbsp. l. sour cream;
• salt and pepper.

First you need to peel and wash the onion thoroughly, chop it finely and lightly fry it. While the onions are frying, you should prepare other ingredients:

1. the bird is cut into medium-sized pieces;
2. potatoes are peeled, washed and chopped, cheese is grated on a medium grater;
3. the remaining vegetables are thoroughly washed under running water and cut into four parts.

Next, fry the poultry separately, and then the vegetables separately. When the latter are browned, add sour cream, half a glass of water, spices and simmer until boiling. As soon as the sauce becomes thick, remove it from the stove. Fry the potatoes in a separate frying pan over high heat until golden brown.

When the potatoes are browned, add the poultry and mushroom sauce. After simmering the dish for several minutes, sprinkle it with cheese, turn off the stove and let it brew.

How to cook stewed chicken with champignons in the oven: step-by-step recipe

To prepare this dish you will need:

After washing the bird, it must be cut and all excess removed. Next, it is transferred to a deep container and sprinkled with salt and pepper, also adding sour cream. After thoroughly mixing the pieces, they are left to marinate for half an hour.

While the bird is marinated in sour cream and spices, the vegetables are washed and placed in a baking dish. Small cloves of peeled garlic are placed between them. Sprinkle salt and pepper on top.

Then the bird is placed on top and paprika is sprinkled on top. Cover the dish with foil and place in the oven at 240°C. To bake chicken with champignons in the oven, about half an hour will be enough. After this time, take out the pan, remove the foil from it and bake for another fifteen minutes.

In a similar way, you can cook chicken legs with champignons in the oven, after marinating them for half an hour.

How to cook baked poultry with pickled mushrooms

Another popular dish is chicken fillet baked with canned mushrooms. To prepare it you need the following ingredients:

• chicken fillet;
• 100 g canned food;
• 1 onion;
• greenery;
• 20 g butter;
• spices.

To prepare a nutritious dish of chicken with canned champignons, you will need to separate the fillet from the bird, beat it thoroughly and place it on foil for baking. Next, you need to peel, rinse, cut the onion into half rings and place on top of the fillet. The next layer is canned food. The dish is sprinkled with herbs and spices, and a small piece of butter is placed on top. The fillet is baked in the oven for about 25 minutes at 200°C.

There is also another recipe for preparing this dish. It will require slightly different ingredients:

• chicken fillet;
• 200 g champignons;
• 240 g sour cream;
• 300 g mayonnaise;
• 1 onion;
• 200 g hard cheese;
• spices;
• greenery.

After separating the fillet, beat it, cut it into several pieces and place it on a baking sheet. At this time you should start filling. The mushrooms are washed and cut into small slices, the onions are peeled and cut into half rings, and the cheese is grated on a medium grater. Sour cream, mayonnaise, herbs and spices are added to the mixture. Spread the mixture on each piece and wrap it in a roll. Then put in the oven and bake at 200°C for about half an hour.

Stewed chicken with champignons in creamy sauce

They always turn out very tender. To prepare this dish, you need to take the ingredients:

• chicken fillet;
• 1 tbsp. l. flour;
• 8 pcs. mushrooms;
• 1 onion;
• butter and sunflower;
• salt pepper;
• greenery;
• milk or cream.

First, fry the onion in vegetable oil until golden brown, after peeling it and rinsing it under running water. Then transfer the onions from the frying pan to another bowl, squeezing them out of the oil.

In the oil left over from the onion, fry the pieces of chicken until half cooked. Then the mushrooms are washed, peeled and cut into four parts. They are also fried until slightly golden brown.

Combining chicken with champignons and onions in one frying pan, add spices and flour. Then you need to pour warm milk or cream into the mixture. At this point, it is especially important to thoroughly mix the ingredients - this will prevent the formation of lumps. Then add the greens to the pan and simmer for about five more minutes. After putting out the fire, add a little butter to the pan, close the lid and let it brew. Stewed chicken with mushrooms in sauce is ready.

Recipe for chicken hearts with mushrooms in sour cream

This recipe will be an ideal decoration not only for the daily, but also for the holiday table, and cooking will not take much time. The housewife will need the following ingredients for cooking:

• 0.5 kg hearts;
• 300 g mushrooms;
• 2 onions;
• 200 g sour cream;
• salt pepper;
• vegetable oil.

Chicken hearts are washed and cut into two parts. The champignons are also washed and chopped into medium-sized slices. Peel, wash and chop the onion coarsely.

To prepare chicken hearts with champignons in sour cream, fry the hearts in vegetable oil for ten minutes until golden brown. In another frying pan, fry the vegetables until golden brown.

Then spices are added to the hearts and simmered in sour cream over low heat for another five minutes. At this time, wash and finely chop the greens. Hearts with vegetables are removed from the pan and sprinkled with herbs. The dish is ready to be served.

A salad sprinkled with lemon juice is a great addition to the hearts. You can chop any vegetables found in the refrigerator into it.

Method for preparing chicken liver with champignons

Cookbooks present many recipes for preparing liver with champignons. The simplest, but no less tasty, also involves the addition of sour cream.

To prepare the dish you will need:

• 0.5 kg of liver;
• 300 g champignons;
• 2 onions;
• sour cream;
• spices;
• 1 tsp. flour;
• vegetable oil.

The liver is chopped and placed in a frying pan. Frying time – 7 minutes. To ensure that the liver is fried on both sides, you need to stir it periodically.

After cutting other vegetables, they are fried in the same frying pan as the liver, after transferring the latter to another bowl. When the vegetables are ready, the liver is added to them again. Add salt, pepper, favorite herbs, sour cream and flour. The main task is to ensure the absence of lumps.

In 10 minutes, the chicken liver with champignons in sour cream sauce will be ready. It can be removed from the stove and served on the table. An excellent addition to it would be mashed potatoes prepared with milk.

No matter how you look at it, you always want some variety, including in food. Even from the most popular and affordable products you can create something new, and most importantly delicious. I think chicken is a frequent guest on many tables. Therefore, I offer a current, in my opinion, recipe for chicken breasts in a creamy sauce with mushrooms. The poultry meat turns out tender and juicy. New potatoes or pasta go well here as a side dish.

Preparation
Melt butter in a saucepan and mix it with olive oil. Salt and pepper the chicken breasts. Place in a frying pan and fry on each side for 2-3 minutes. Then turn the heat down, cover the saucepan with a lid and leave the breasts to fry for 10 minutes (during this time you will need to turn them over once).

Wash the onions and mushrooms. Cut the champignons into thin slices and the onion diagonally.

After cooking the breasts, transfer them to another bowl, but keep them warm while the sauce is being prepared.

Pour a little olive oil into a saucepan and fry the mushrooms and onions until they become soft (about 5 minutes).

Add flour to the mushrooms, stir and fry for a minute. Then pour in the chicken broth and bring to a boil, stirring constantly. Cook the mushroom mixture for 2-3 minutes, then reduce the heat and pour in the cream. Stir, place chicken breasts there and leave them on the fire for another 5 minutes.

In general, chicken meat goes very harmoniously with a variety of products. It can be cooked with vegetables and cereals, stewed with fruits or berries, baked with cheese, fried with onions, etc. But perhaps chicken is best combined with mushrooms. Our site offers you a wonderful recipe for stewed chicken with champignons. The meat according to this recipe is very tender and juicy, with a pleasant aroma and taste of mushrooms. Chicken with champignons is prepared in a very tasty milk sauce and thanks to this the dish acquires completely new flavor shades.

List of ingredients

• chicken fillet - 200-300 g
• fresh mushrooms- 8 pcs
• onions - 1 pc.
• flour - 1 tbsp. spoon
• milk or cream- 200 ml
• butter - 20 g
• dill and parsley- taste
• ground black pepper- taste
• salt - to taste
• vegetable oil- for frying

Cooking method

Wash and dry the chicken meat. Cut it into small pieces. Rinse the champignons under running water and dry. Cut the mushrooms into slices or pieces. Peel and chop the onion.

Heat oil in a frying pan. Place the onion in it and fry for about 2 minutes. Then remove the onion with a spoon, leaving the oil in the pan. Place chicken pieces in this oil and fry over high heat for about 3 minutes until half cooked. Transfer the chicken to a separate plate.

Add a little more oil to the remaining oil and add the mushrooms. Fry them for about 2-4 minutes. Return the chicken and onions to the mushrooms. Add salt and pepper and sprinkle with flour. Mix well and pour in the heated milk or cream. Stir to break up any lumps that have formed. Add chopped herbs and bring to taste. Simmer for about 5 more minutes.

Then add the butter, cover the chicken and let it sit for about 7 minutes. You can serve this chicken on its own or with your favorite side dish.

Stewed chicken with champignons is ready!

Chicken with mushrooms (stewed) at home will be an excellent option for a quick and tasty dinner. This dish can be prepared in different ways, taking into account the personal taste preferences of each housewife.

In soy sauce

Lately, soy sauce has become quite a popular condiment. It is used for pickling, frying and stewing a wide variety of foods. A unique additive gives any dish a specific aroma and unique taste. This is especially important when products that are completely different in nature are combined. For example, chicken with mushrooms (stewed) in soy sauce turns out unusually tender and aromatic. It’s impossible to resist trying to cook this original and very tasty dish yourself. To work you will need the following set of products: 800 grams of chicken meat (leg or fillet), 1 carrot, 200 grams of mushrooms (it is better to take champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 gram of ground red pepper, ½ cup of boiling water, some spices for chicken and aromatic herbs.

This dish is easy to prepare:

1. First you need to chop the chicken, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
2. Fry the pieces on both sides in hot oil over high heat until a characteristic golden brown crust forms.
3. Add soy sauce to the pan and continue the procedure for another 5 minutes.
4. Add carrots, cut into small pieces. Fry the products together for three minutes.
5. Chop the onion into quarter rings, and cut the champignons into 4 parts. Add the prepared products to the chicken. At the same time, the fire can be made smaller.
6. Add salt, add water and simmer covered for 25 minutes, reducing the flame to low.

After this, the dish can be served immediately. Chicken with mushrooms stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).

In milk filling

There is another interesting way when all the ingredients of a dish are processed separately in a certain sequence. This is how chicken with mushrooms stewed in milk is prepared. This recipe is quite simple. Moreover, you will need the most common ingredients: 300 grams of chicken fillet, 1 onion, 8 medium-sized champignons, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and herbs (dill with parsley).

The cooking process takes place in stages:

1. First of all, fry randomly chopped onion in a frying pan in a small amount of vegetable oil until golden brown. After this, the product must be transferred separately to a plate.
2. In the same oil, fry the chicken pieces until half cooked.
3. Return the onion to the pan and add the chopped mushrooms.
4. Sprinkle everything with flour and mix well.
5. Pour in milk and simmer together with chopped herbs for 4 minutes.
6. Put butter in the finished dish and let it brew under the lid for 5-6 minutes.

After this, the dish can be safely served and enjoy its pleasant creamy taste.

Stew with vegetables

Recipes with mushrooms are considered quite original and have recently become very popular. These gifts of the forest can be prepared in different ways. Take, for example, julienne with mushrooms and chicken. For this dish you will need: 2 legs, half a sweet pepper, 5 small onions, 200 grams of fresh champignons, 1 carrot, 100 grams of full-fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 of vegetable oil, 5 grams of salt, 2 bay leaves, 30 grams of flour, 2 peppercorns and 1 clove.

This original French dish is usually prepared in small ramekins:

1. The meat must first be boiled. To do this, place the peeled onion, sweet pepper and carrots in a pan of water, and then add the chicken leg after boiling. The total cooking time is 25 minutes. In this case, 10 minutes before the end it is necessary to introduce spices (pepper, cloves and bay leaf).
2. Chop another onion into half rings and fry in a mixture of vegetable and butter.
3. Simmer it covered for 15 minutes.
4. After this, you need to pour in the wine and simmer for another 10 minutes.
5. Separately, in another frying pan, lightly fry the chopped and pre-cooked mushrooms for 10 minutes.
6. Add boiled chicken cut into strips, prepared onions, salt and a little pepper.
7. Pour sour cream over everything, stir and immediately remove from heat.
8. Place the hot mixture into molds, sprinkle with grated cheese and place in the oven for 15 minutes. The temperature inside should already be 180 degrees.

The dish is considered ready as soon as the cheese melts and browns well. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.

Dish with potatoes

The recipe for stewed chicken with mushrooms and potatoes is perhaps the most acceptable when it comes to a tasty and quick dinner. To do this, you will need the following ingredients: ¼ chicken carcass, 5 potatoes and the same number of large porcini mushrooms, an onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of sprigs of dill.

This dish is prepared in several steps:

1. First, the meat must be divided into portions.
2. Cut the peeled onions and carrots into large half rings.
3. Fry the prepared products in a frying pan with added oil for 3 minutes.
4. Add 100 milliliters of water and simmer covered for 6 minutes.
5. Cut the washed potatoes into large pieces. There is no need to clean it. Add chopped potatoes to the boiling ingredients and simmer all together for 3-4 minutes.
6. Add salt, mix well and leave for another 5 minutes.

Before serving, this dish can be garnished with chopped dill.

Technology to help

The easiest way to prepare chicken stew with mushrooms is in a slow cooker. Even an inexperienced housewife can handle this dish. First, you need to collect all the necessary products on the desktop: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh herbs.

Cooking sequence:

1. Chop the onion as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
2. Place the prepared products in a bowl, add oil and set the “baking” mode. Fry for 20 minutes with constant stirring.
3. Roughly chop the mushrooms and chicken meat. The pieces should be medium in size.
4. Add them to the fried vegetables, add half a glass of water and simmer for another 20 minutes at the same rate.
5. After the timer signal, add peeled and cut into medium pieces potatoes. Set the stew mode and cook covered for 2 hours.

The dish turns out tender, aromatic and incredibly tasty.

Popular option

In most cases, stewed chicken with mushrooms in sour cream is prepared. This option is perhaps the most popular. To repeat it at home, you need to have: 300 grams of fresh mushrooms and the same amount of sour cream, salt, a chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

1. First, the carcass must be thoroughly washed and then cut into small pieces. For convenience, it is better to use fillet. This eliminates the need to pick out bones while eating.
2. Fry the meat in a small amount of vegetable oil until a characteristic golden crust forms.
3. Cut the washed mushrooms into slices.
4. Add them to the pan along with the pepper and fry for another 20 minutes.
5. Pour sour cream over the food and simmer covered for half an hour.

To make the aroma of the dish more pronounced, you can add a few cloves of garlic at the very end. If you suddenly don’t have sour cream in the house, you can easily replace it with heavy cream. This will not make the taste of the finished dish worse.