“Mistress” salad with beets and raisins is exactly the dish that simultaneously combines tenderness and piquancy, sweetness and spiciness. In a word – extraordinary!
The salad is prepared in portioned transparent bowls; the bright layers complement each other perfectly and look impressive.
Ingredients for two servings:
- baked beets in skins - 180 g;
- raw carrots - 120 g;
- raisins - 3 tbsp. l.;
- garlic - 2 cloves;
- prunes - 6-8 pcs.;
- walnuts(chopped) - 4 tbsp. l.;
- hard cheese - 80 g;
- mayonnaise and sour cream - to taste;
- salt and sugar - a pinch.
How to prepare “Mistress” salad with prunes and raisins Prepare the beets for the salad the day before. It must be boiled or baked in the oven. It is recommended to give preference to the second preparation option; in this case, the beets always turn out to be richer in taste. Simply wrap the unpeeled tuber in foil and place in a hot oven (190 degrees) for 40 minutes. To check the readiness of the beets, pierce them with a fork. Then cool the packages, remove the peel from the beets and grate the vegetable on a coarse grater. 
Carrots in the salad will be added raw. To do this, peel, wash and grate it on a fine grater. 
Add mayonnaise and sour cream to the carrots, squeeze out half the garlic. Rinse the raisins and place in a bowl with carrots. If desired, you can pre-soak the raisins for 20 minutes in hot water(after this procedure it becomes more juicy). 
Mix carrots with mayonnaise-sour cream sauce, garlic and raisins. You can add a pinch of salt to taste. 
Separately, season the prepared beets with mayonnaise and sour cream. Always taste; you may need to add sugar or salt. 
Chop the peeled walnuts with a knife on a board or in a mortar and send to the beets. For piquancy, the nuts must first be fried in a dry frying pan. 
Grated hard cheese mixed with mayonnaise and garlic is also added to this salad. As an option, you can take processed cheese. And in order for such cheese to be grated better, put it in the freezer for 30 minutes, then immediately start grating it. 
Rinse the prunes and cut into thin slices or cubes. Do you like soft prunes? In this case, first pour it into a bowl warm water, and leave to brew for 10-15 minutes. 
To form the salad, it is better to use tall glass bowls so that all layers are clearly visible. You can also use wide glasses or glasses to serve the dish. First, place the beets in the bowls and gently tamp them down with a fork. 
Teaser network
Smooth out the cheese mixture with the next layer.
Add prunes in a third layer.
The carrot layer will be the final one in this salad.
To make the finished “Mistress” salad with raisins and prunes look elegant and appetizing on the layer, decorate it with nuts and a handful of cheese. A sprig of parsley will add a bright accent.
Before serving, the salad needs to stand in the refrigerator for a while and soak. 
36 salad recipes for every taste
salad mistress
40 minutes
200 kcal
5 /5 (1 )
On the eve of the New Year or other important event, you want to cook some amazing and unique dish, so that just looking at it will lift your spirits and whet your appetite. “Mistress” salad is the most suitable option to stand out and be remembered as a magnificent, experienced and sophisticated cook. This dish is famous for its original, incomparable taste, which perfectly combines the light sweetness of fruits and the piquant taste of cheese and vegetables.
I propose to jointly enjoy preparing the exquisite “Mistress” salad with boiled beets and fresh carrots according to two original recipes that do not require any special culinary skills from you, and will also save you energy and will not take too much time during the pre-holiday bustle.
Recipe for “Mistress” salad with raisinsKitchenware- a small saucepan for cooking ingredients;
- sharp knife and cutting board for cutting ingredients;
- paper towel;
- several containers for mixing ingredients;
- a large flat dish for forming the salad.
Assembling the salad 
Final stage 
Video recipe for “Mistress” salad with raisins For those who want to receive information visually, I have selected a video with detailed step by step instructions Prepare this salad according to the recipe described above. Enjoy watching!
Salad Mistress - Simple recipe for puff salad - Quick and tasty - About Yummy
Subscribe to the channel - https://www.youtube.com/c/Provkusnyashkicom?sub_confirmation=1
Website about best recipes— http://www.provkusnyashki.com/
A simple recipe for layered salad Mistress
Ingredients:
2-3 medium raw carrots,
a handful of raisins (about 30 grams),
200 gr. hard cheese,
2-3 cloves of garlic,
1 medium boiled beet,
30 gr. shelled walnuts,
100 gr. mayonnaise
To prepare the layered Mistress Salad, you need to grate the carrots on a medium-sized grater. Add raisins to it and mix. If the raisins are hard, soak them in hot water for a few minutes.
Grate the cheese on a coarse grater. Add finely grated garlic to it and mix.
Finely chop the nuts with a knife. Grate the beets on a coarse grater. Add nuts to it and mix.
1 layer – carrots with raisins, grease with mayonnaise;
2nd layer – cheese with garlic, grease with mayonnaise;
3rd layer – beets with nuts, grease with mayonnaise.
Decorate the top of the salad as desired.
Our puff salad The mistress is ready! Try making this easy-to-prepare salad using this #recipe!
You will find many other delicious simple recipes on our channel.
What #recipes would you like to see in our future #videos?
https://i.ytimg.com/vi/i8OT0SEHs6M/sddefault.jpg
https://youtu.be/i8OT0SEHs6M
2017-02-13T16:30:02.000Z
Recipe for “Mistress” salad with prunes- Cooking time: preparation – 20-25 minutes, proofing – 30 minutes.
- Number of servings: for 8-12 persons.
- grater for grating food;
- a large flat dish for forming the salad and serving;
- glass with a volume of 200 grams;
- paper towel;
- sharp knife and cutting board;
- small bowl for mixing ingredients.
Video recipe for “Mistress” salad with prunes After watching the video I suggested, you can make sure that the “Mistress” salad looks very presentable and is worthy of decorating festive table. In addition, such a complex dish is quite easy to divide into portions and place on guests’ plates. Enjoy watching!
Salad LOVER. Mom's recipes.
Salad LOVER. Mom's recipes. Salad lover. Trio.
Salad with beets New Year. New Year's salad. Birthday salad. Holiday salad. New Year's recipes.
My channel:
https://www.youtube.com/channel/UCxlYQ0R05FemC8hDeiSlh-g
Soups: https://www.youtube.com/playlist?list=PLKd771uCVCF5edZXOEA7t4PbrpEbDbPbI
Second courses: https://www.youtube.com/playlist?list=PLKd771uCVCF69FoxLB2nkmhfqFtbrydf2
Salads: https://www.youtube.com/playlist?list=PLKd771uCVCF5qc-WL2L4RLC_ajaE0yEXJ
Breakfast dishes: https://www.youtube.com/playlist?list=PLKd771uCVCF5jfds7lDaWll-I5srL6j3J
Baking: https://www.youtube.com/playlist?list=PLKd771uCVCF7p6ssc60ABbS4VQI3rrW-V
Snacks: https://www.youtube.com/playlist?list=PLKd771uCVCF5CMLy9A8ABOxYL-0wI5Pfr
Drinks, cocktails: https://www.youtube.com/playlist?list=PLKd771uCVCF40E_Z78BSSQo6jmSeMgHI6
Desserts: https://www.youtube.com/playlist?list=PLKd771uCVCF7Vm-lvACZ9n73kOqlmrEbJ
and much more!
Everyone knows that puff salads look rich, appetizing and are almost always used as the main table decoration at holiday events. I recommend trying to cook a damn tasty one, which is strikingly different from our dish today, but is not inferior to it in presentation. – a great opportunity to implement creative ideas in the kitchen. In addition, such a dish is perfect for people watching their weight and trying to lose a couple of kilograms.
Let's finish here. I am sure that I managed to intrigue you and you will definitely decide to prepare the “Mistress” salad, which is gorgeous in appearance and awesome in taste. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. I would also really like to know what kind of puff salads you prepare for your own family? What components do you assemble them from? Write about it, I will definitely try your recipes and share them with my friends! I wish you Bon appetit and enthusiastic reactions to your culinary masterpieces!
Vegetable salads - simple recipes
Have you tried the salad with the unusual name “Mistress”? See our easy family recipe with detailed photos and video of the process.
40 min
400 kcal
5/5 (4)
I don't know about you, but I love recipes with original or unusual names, because the routine of listing main ingredients as the title of a cooking article always makes me sad. That is why, when visiting my mother-in-law, I heard that today we will eat new salad“Mistress”, I was immediately involuntarily drawn to the notebook. And in the end I turned out to be right - at my house this tender, melt-in-your-mouth delicious salad simply disappeared from the table in just a few minutes. I drew conclusions and now cook it on the largest dish.
Today I will introduce you classic recipe“Mistress” salad with beets and carrots, flavored with dried apricots, raisins, prunes and garlic - only in this dish do things that usually don’t go together intersect and feel great together.
Kitchen appliances: Select in advance all the necessary utensils, tools and utensils to obtain the ideal “Mistress” salad: a wide, beautiful and slightly flat dish (a salad bowl is unlikely to fit) with a diagonal of 23 cm, several bowls (deep) with a volume of 450 to 850 ml, a non-stick pan with a volume of 700 ml, tablespoons, teaspoons, a measuring cup or kitchen scale, linen and cotton towels, a cutting board, a large and medium grater, a sharp knife and a wooden spatula. Among other things, I highly recommend that you arm yourself with a blender or mixer to make the perfect filling for your salad.
Did you know? Absolutely any salads with mayonnaise dressing simply hate plastic dishes and cutlery, which directly affect the quality of the product. It is also forbidden to store vegetable salads in plastic containers or bowls, so as not to give them a corresponding unpleasant taste after several hours in the refrigerator.
You will need
Important! This list of ingredients can be changed if you decide to add something of your own to the classic recipe, for example, boiled meat, ham or even red fish. In addition, try to choose high-quality, fresh and not limp vegetables, since the clear structure of the salad depends on this factor.
Cooking sequencePreparation
Did you know? It would also be a good idea to add some additional ingredients to the filling that improve its taste and aroma: lemon juice or acid diluted in a tablespoon of water, basil, oregano or curry. You can also use liquid food coloring to give the fill an unusual and especially beautiful color.
Making layers
Important! Try to use separate dishes when preparing all three types of layers for the salad, and also wash the grater after each use so that you do not mix colors, which will make your salad uniform and less beautiful. In addition, make sure that each of the ingredients is freed from excess moisture and juice, as this will cause the finished dish to not hold its shape.
Assembling the salad
Did you know? It is absolutely not necessary to make the salad in exactly this order, because each of us has our own taste and opinion of what goes best with what, so in this area you have complete freedom of choice. Just don’t forget that it’s still better to add the mayonnaise filling just once, and not to sandwich all the layers with it, as this will make your salad fattier and hide all the charm and range of flavors that we sweated so much over.
That's it! The original, great-looking and very delicate “Mistress” salad is completely ready! Now we just have to choose a design that matches its name - I personally choose onions, dill, parsley and basil, and also scatter juicy and bright red viburnum berries or cherries nearby, so that the first person who sees the salad will immediately reach for a spoon .
Of course, such a dish is certainly prepared as an independent dish, but no one will forbid you to choose a suitable piece of meat for it or fry some potatoes. Serve the salad immediately after assembly and store it for no more than a week, as it quickly turns into an obscure herb covered in mayonnaise.
Step-by-step preparation of deliciously beautiful and delicious salad“Mistress” (or there is another variant of the name of this salad - “Lover”) can be seen in the video below. Properly prepared layers are the key to a great salad!
In addition to the salad I just presented, I would like to recommend you a few more excellent and simple recipes that will definitely come in handy for a housewife who is trying to break up her own routine and treat her loved ones to something new and tasty.
The Mistress salad can please not only lovers of delicious food, but also the most refined taste, since its recipe combines various interesting products that give an unusual, memorable taste. The salad recipe is very old and can be found in grandmothers' cookbooks, although it may have had a different name then or not had one at all. For for a long time The salad has acquired different interpretations, and the composition of the products in it is still being improved and modernized by culinary enthusiasts.
The main ingredients of the salad usually include beets, carrots, cheese and nuts - the remaining components of the salad can change and replace each other, giving the salad different shades.
To make the salad not only tasty, but also beautiful, do not be afraid to decorate it with fruits, berries and herbs - this can not only add an interesting taste to the salad, but will also allow the dish to look good on the table.
The classic version of “Mistress” is a salad prepared in layers and soaked in mayonnaise dressing. Due to the ideal combination of the salty-sour taste of mayonnaise and fresh vegetables, the salad turns out rich and has different shades. "Mistress" is considered simple salad according to the level of complexity of preparation and takes no more than 20 minutes. For an evening dinner, such a salad can be suitable as a full-fledged independent dish.
How to prepare mistress salad - 15 varieties Salad "Mistress" classicIngredients:
- Boiled beets 2 pcs.
- Raw carrots 2 pcs. (small)
- Raisins 1/3 cup
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Mayonnaise
Preparation:
Since the salad is prepared in layers, you need to take any flat plate. You can prepare the salad in portions on each plate separately.
Three raw carrots on a fine grater and mix with raisins - this is how the first layer is laid out.
The cheese is grated on a coarse grater - this will be the second layer of salad.
Three beets on a fine grater and mix with crushed garlic - this will be the third layer of salad.
Each layer is thoroughly soaked in mayonnaise.
The salad is sprinkled with chopped walnuts on top.
It is best to choose seedless raisins, as they will simplify the work and will not make you blush in front of your guests for missing a seed.
Salad "Mistress" with appleApple “Mistress” gives the salad a piquant sourness and a crispier taste, and the combination of vegetables and fruits will enrich the body with vitamins and energy.
Ingredients:
- Fresh carrots 4 pcs.
- Medium-sized boiled beets - 1 pc.
- Raisins 2 tbsp. spoons
- Red apple - 1 pc.
- Hard cheese 150 gr.
- Garlic 3 cloves
- Mayonnaise
Preparation:
To make the dish look especially beautiful, you can take a special form for salad in the shape of a heart or a flower.
Grate the carrots on a fine grater and let them stand until they release their juice. Then squeeze out the juice.
Mix carrot mixture with raisins.
We spread the result as the first layer.
The cheese is grated on a fine grater and mixed with mayonnaise and garlic. This will be the second layer.
An apple without a peel is grated on a coarse grater and laid out in a third layer.
Grind the boiled beets on a coarse grater and spread them in the fourth layer.
Sprinkle the salad with chopped nuts and decorate with herbs
Economical "Mistress"All salad ingredients are cheap and almost every housewife always has them, but you can make it even more economical.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 2 pcs.
- Raisins 1/3 cup
- Processed cheese - 2 pcs.
- Garlic 3 cloves
- Mayonnaise
Preparation:
This cooking method is for the lazy and does not require special skill, and the processed cheese in the composition will have a soft and creamy taste.
Three carrots on a fine grater and mix with raisins - 1 layer
The cheese is grated on a fine grater and mixed with mayonnaise and garlic - we get the 2nd layer.
Three boiled beets on a fine grater, mix with half of the grated walnuts - 3rd layer.
Sprinkle the rest of the grated nuts on top.
Each layer is carefully coated with mayonnaise.
"Mistress" with radishThis version of the salad is liked by culinary lovers for its external beauty and piquancy. Radishes give the salad a spicy kick that lives up to its name.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 2 pcs.
- Raisins 1/3 cup
- Hard cheese - 200 gr.
- Garlic 2 cloves
- Radish 5 pcs.
- Parsley leaves or any other herb
- Walnuts 50 gr.
- Mayonnaise
Preparation:
To make the salad beautiful, you need to carefully lay out the layers and understand the principle.
Grate the carrots on a fine grater, squeeze them out and spread them over the entire size of the dish, retreating 1-2 cm from the edges.
We lay out the second layer of raisins, previously steamed in boiling water, they are laid out in such a way that their diameter is approximately 1.5-2 cm less than the diameter of the carrot layer.
The cheese is grated on a fine grater and mixed with garlic and mayonnaise, the diameter of this layer should be another 1.5-2 cm smaller than the previous one.
The beets are grated on a fine grater and mixed with nuts and mayonnaise; the diameter of this layer is also smaller than the previous one.
This way the beet layer turns out to be the smallest, so it is decorated with slices of chopped radish.
You can stick small green onions or parsley into the center.
To prevent radishes from becoming bitter in the salad, you can pour boiling water over them before slicing. since it is the peel that is bitter in this vegetable.
"Mistress" with pomegranate and green onionsThis recipe is the most refined and sophisticated, due to the sour pomegranate berries that are present in the salad.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 1 pc.
- Raisins 80 gr.
- Hard cheese - 200 gr.
- Garlic 3 cloves
- Green onions bright and young
- Pomegranate seeds 200 gr.
- Walnuts 100 gr.
- Mayonnaise
Preparation:
The first layer is placed on the bottom of the salad bowl, grated boiled beets, mixed with finely chopped nuts.
Grated cheese is placed in the second layer, crushed garlic is sprinkled on top and coated with mayonnaise.
The third layer is grated carrots mixed with raisins and mayonnaise.
An even layer of pomegranate seeds is laid out on the top layer, and young onion feathers are inserted along the edges of the salad bowl.
If you are afraid of the smell of garlic after such a salad, then you can replace real garlic with a dried mixture, which has less odor.
Salad "Mistress" with boiled vegetablesThis salad can also be made entirely from boiled vegetables. In this case, it will turn out more tender and juicy.
Ingredients:
- Boiled beets 1 pc.
- Boiled carrots 2 pcs.
- Raisins 1/3 cup
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Boiled yolk 2 pcs.
- Mayonnaise
Preparation:
Same as in classic version, lay out even layers and coat them with mayonnaise.
Soak the raisins in boiling water and let it brew for 10 minutes.
Three carrots and beets on a fine grater and mix with raisins and nuts in equal proportions.
The cheese is grated on a coarse grater and placed between the vegetable layers.
Top the salad with finely grated yolk.
"Mistress" mushroomRecently, options for salad with mushrooms have appeared on the Internet, which give the salad a salty taste mixed with the sourness of vegetables and raisins. This version of the salad will definitely be remembered by every lover of interesting recipes.
Ingredients:
- Boiled beets 1 pc.
- Boiled carrots 2 pcs.
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Raw champignons 350 gr.
- Mayonnaise
Preparation:
Salad puffs are interesting not only taste qualities, but also appearance, so you need to lay out the layers very carefully, especially hot fried mushrooms, as they can collapse the entire structure.
Raisins are mixed with grated carrots and dressed with mayonnaise - 1 layer.
Mushrooms are fried, cooled slightly and laid out in 2 layers
The edges of the salad bowl are decorated with the remaining nuts.
"Mistress" meatThis salad option is perfect as a main dish, as it contains both vegetables and meat. This option is filling and can feed a large group of people.
Ingredients:
- Boiled chicken leg
- Korean carrots 200 gr.
- Onion 1 head
- Fresh cucumbers 1 piece
- Walnuts 100 gr.
- Mayonnaise
Preparation:
You will have to tinker with this version of the salad, as it is more complex and consists of more ingredients.
Boiled chicken is cut into strips and placed on the bottom.
The cucumber is cut into strips and laid out as the last layer, coated with mayonnaise.
"Mistress" with kiwi and chickenThis version of the salad is completely different from the classic one, but housewives loved it and are also called “Mistress” for its similar composition and manner of execution.
Ingredients:
- Boiled beets 1 pc.
- Boiled chicken leg
- Kiwi 3 pcs.
- Raisins - 80 gr.
- Walnuts 1/3 cup
- Cheese 200 gr.
- Mayonnaise
Preparation:
Boiled chicken is cut into strips and mixed with mayonnaise - 1 layer
Raisins are poured with boiling water and squeezed out - 2nd layer.
Finely chopped kiwi is laid out in the next layer and coated with mayonnaise.
Boiled beets are grated on a coarse grater - 4th layer.
The salad is generously sprinkled with chopped walnuts on top.
The last layer is cheese, grated on a coarse grater.
"Mistress" with prunesPrunes add sweetness and a pleasant aftertaste to the salad. The combination of beets, nuts and prunes is considered one of the most exquisite.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 1 pc.
- Prunes 100 gr.
- Hard cheese - 200 gr.
- Garlic 3 cloves
- Walnuts 100 gr.
- Mayonnaise
Preparation:
Garnished with prunes and nuts.
"Mistress" with fishLike meat, fish “Mistress” will be an excellent dish not only as an aperitif, but also as a hearty and tasty main dish. However, this option can be made without fish, but only with eggs, in which case you need 4-5 eggs, not 2.
Ingredients:
- 1 can canned sardines
- Boiled carrots 1 pc.
- Onion 1 head
- Boiled egg 2 pcs.
- Walnuts 100 gr.
- Mayonnaise
Preparation:
The softened fish is laid out on the bottom of the salad.
Then lay out finely chopped onions and coated with mayonnaise.
Then a layer of grated eggs. Three yolks with whites on a fine grater.
The next layer will consist of Korean carrots.
The salad is generously sprinkled with chopped walnuts on top.
All layers are coated with mayonnaise.
"Mistress" with radishSweetish carrots can be replaced with spicy radishes, which will give the salad a brighter outline.
Ingredients:
- Boiled beets 1 pc.
- Fresh radish 1 pc.
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Juice of half a lemon
- Mayonnaise
Preparation:
Grated radish seasoned with mayonnaise and lemon juice- 1 layer.
Raisins soaked in boiling water - 2nd layer.
The cheese is grated on a coarse grater, mixed with garlic and mayonnaise - 3rd layer.
Boiled beets are grated on a fine grater, mixed with nuts and mayonnaise - 4th layer.
"Mistress" with prunes and pineapplesFor lovers of sweet salads, this option will be a real find. It combines sweetness and sourness, and mayonnaise will dilute the dish and make it fabulous.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 1 pc.
- Prunes 100 gr.
- Hard cheese - 200 gr.
- Garlic 3 cloves
- Canned pineapples 1 jar
- Mayonnaise
Preparation:
The first layer is grated boiled beets, mixed with prunes and soaked in mayonnaise.
The second layer is grated cheese with garlic and mayonnaise.
The third layer is grated carrots with mayonnaise.
Place pineapple cubes on top.
The salad is decorated with nuts.
Salad "Mistress" with potatoesTo make the salad more weighty and satisfying, you can add not only meat, but also regular potatoes.
Ingredients:
- Boiled beets 2 pcs.
- Boiled carrots 2 pcs.
- Raisins 1/3 cup
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Boiled potatoes 2 pcs.
- Mayonnaise
Preparation:
Layers are laid out according to the principle of first heavy boiled vegetables, then cheese, raisins and nuts.
Three boiled carrots, beets and potatoes on a fine grater and lay out in layers, soaking in mayonnaise
The cheese is grated on a coarse grater and mixed with garlic and mayonnaise.
The salad is sprinkled with chopped walnuts and raisins on top.
Coat the edges of the salad with mayonnaise.
Salad "Mistress" without beetsHowever, modern housewives have managed to replace the main ingredient - beets - with a seemingly unusual product - pumpkin.
The “Mistress” salad with beets and carrots, which I will prepare today, is quite unusual in its combination of ingredients, but at the same time very tasty and undoubtedly healthy. On the one hand, this layered vegetable salad is prepared from the simplest and most inexpensive products, and therefore can easily be present on our table every day. On the other hand, its bright and piquant taste, as well as its beautiful multi-layered composition, deserve to be pampered with guests or even used as a decoration for a festive table.
Preparing this salad will not take you much time and effort, but you should keep in mind that all the ingredients for it must be grated on a fine grater, as this gives the dish a particularly pleasant consistency. Well soaked in mayonnaise, the layers of vegetables and cheese become so soft and tender that they simply melt in your mouth. The taste of this original dish is very multifaceted - the calm sweetness of beets and carrots contrasts interestingly with the salty cheese, pungent garlic and the piquancy of raisins and walnuts. Perhaps it is thanks to such contradictory combinations of different tastes and textures that this salad received the name “Mistress”.
In addition, it is worth noting that this salad has more than enough benefits - vegetables contain vitamins and fiber, cheese is an excellent source of calcium, raisins are a storehouse of microelements, walnuts improve brain function, and garlic protects against colds. In general, the most correct food in the cold season, when fresh vegetables and fruits are expensive, and also not very tasty or healthy. Therefore, be sure to try to prepare the “Mistress” salad according to this simple recipe, and you will discover new things delicious dish for everyday life and holidays!
Useful information How to prepare the “Mistress” salad - a recipe for layered salad of beets, carrots, cheese and garlic with step-by-step photosINGREDIENTS:
- 1 large beet
- 2 large carrots
- 150 g semi-hard cheese
- 3 cloves garlic
- 40 g raisins
- 50 g walnuts
- 100 g mayonnaise
PREPARATION METHOD:
1. To prepare the “Mistress” salad, peel the raw carrots and grate them on a fine grater, then put them in a bowl and add salt.
2. Add raisins and 2 tbsp to the carrots. l. mayonnaise.
Advice! If you find raisins that are too hard and dry, you should steam them first. To do this, pour a small amount of boiling water over the raisins, leave for 10 - 15 minutes, and then dry with a paper towel.
3. Mix everything thoroughly and place in a wide salad bowl or baking dish in an even layer. I had a square glass mold 18 x 18 cm. 
4. Grate the cheese on a fine grater and place in a bowl.
Advice! For the “Mistress” salad, it is preferable to use sharp and/or salty varieties of cheese, for example, Russian, Kostroma, Poshekhonsky or Dutch.
5. Add chopped garlic and 2 tbsp to the cheese. l. mayonnaise. 
6. Mix everything and spread in an even layer on the carrots. 
7. Boil the beets in their peels for 1 – 1.5 hours depending on their size, peel and grate on a fine grater. Drain the juice that has been released, place the beets in a bowl and add salt. 
8. Add chopped walnuts and 2 tbsp to the beets. l. mayonnaise. 
9. Mix everything and place the beets on a layer of cheese, smoothing the surface. Let the salad sit in the refrigerator for at least a couple of hours so that all layers are thoroughly soaked. 
The delicious, healthy and very tender layered salad “Mistress” with beets, carrots and cheese is ready! 
The main contribution to the calorie content of this salad comes from mayonnaise, which is very fatty and not too useful product. To make the “Mistress” salad more healthy and less high in calories, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding a little garlic and mustard for a piquant taste. In addition, to reduce calorie content, it is recommended to use low-fat cheese (17%).
