Housewives often end up with food that is past its expiration date in the refrigerator. If this happened with fermented baked milk, then it can be used to prepare many delicious dishes. If you add expired fermented baked milk for baking, then during heat treatment it will lose its harmful properties, but the dough will be fluffy and tasty, as when using any fermented milk products.
British buns
You can make traditional British scones yourself. These are savory buns that are perfect for any meal. Serve them instead of bread, make a regular or hot sandwich, spread them with butter or jam - this is an almost universal pastry. And it's very easy to prepare.
For one and a half cups of expired fermented baked milk, you will need 3.5 cups of self-raising flour, two tablespoons of sugar, 50 g of softened butter (margarine will also work, but buns will taste better with butter), salt to taste. Sift the entire amount of flour through a sieve, add salt and mix. Grind softened margarine or butter with flour - you will get butter crumbs. Collect it into a slide and make a depression in the center. Pour in the expired fermented baked milk and knead the dough. It should be elastic and uniform to form buns. This volume of products yields 15-16 buns. Divide the dough into equal parts and form into balls. Place them on a baking sheet, taking into account that the dough will rise. The oven must be preheated to 220°C. Bake the scones for no more than 17 minutes, until a golden crust appears on top.
Pancakes
For half a liter of expired fermented baked milk, take two small eggs and 650 g of flour. Take a little baking soda into a teaspoon and quench it with vinegar. Add to the dough. Add salt and granulated sugar to taste. Knead the dough from these products; it will be thicker than for pancakes. Preheat the frying pan and grease it with oil. Spoon the dough out with a tablespoon and bake the pancakes on both sides.
Fluffy pancakes
For a glass of expired fermented baked milk you will need a glass of flour, an egg, two spoons of melted margarine, two spoons of sugar, soda, baking powder, vanillin. To prepare the dough, separately mix fermented baked milk with egg, vanilla and melted butter.
Sift the flour into a separate bowl and add all other bulk products, that is, salt, granulated sugar, soda and baking powder. Pour the liquid mixture into the container with flour and stir. The dough does not need to be kneaded until smooth, otherwise the pancakes will not turn out fluffy. And the lumps will subsequently dissolve. The dough should rest for at least 20 minutes. Heat a frying pan and lightly grease it with oil. Bake on both sides.
Ryazhenka cottage cheese
You can make delicious cottage cheese from any expired fermented milk, including fermented baked milk. Just put the spoiled fermented baked milk in the freezer and wait until it is completely frozen. After this, place the frozen product in cheesecloth and leave to drain for several hours. The result is delicious, non-acidic cottage cheese, which can be used for baking or eaten in its pure form.
Cookie
For a glass of expired fermented baked milk you will need a glass of semolina, a glass of sugar, a glass of flour, four eggs, a pack of margarine or butter, 0.5 teaspoon of soda, a pinch of salt. It will take quite a long time to prepare the cookies. You need to mix fermented baked milk with semolina and leave for five hours to swell. The dough should stand at room temperature.
Mix eggs with granulated sugar and grind until white. Add this mass to the semolina, and add all the other ingredients there. The butter must first be softened. Knead the dough, it should be quite dense. Roll out a piece of dough into a thin layer, now you can cut out the cookies. It can be of any shape - use special molds or an ordinary glass. Place the cookies on a baking sheet, having previously covered it with parchment paper. Bake until done.
In any of these recipes you can use not only expired fermented baked milk, but also any other fermented milk product. The taste of the baked goods will be slightly different, but it will still be tasty and satisfying. By the way, it is not necessary to take spoiled fermented baked milk. The fresh product is also quite suitable for cooking.
If you happen to have a package of fermented baked milk in your refrigerator, even if it’s spoiled, don’t rush to drink it or throw it away, but try using it for several interesting recipes. Fresh fermented baked milk can be used to make sauces, marinades and puddings, while an expired product is suitable for baking. What can you cook from fermented baked milk?
Ryazhenka pudding
Ingredients:
- cream - 300 ml;
- fermented baked milk - 600 ml;
- sugar - 125 g+75 g;
- vanilla - 1 pod;
- gelatin - 3 teaspoons;
- kumquat - 200 g;
- Cuatro liqueur - 2 tbsp. spoons.
Preparation
Let's make it out of fermented baked milk. Place half the cream on the fire and mix with sugar and vanilla seeds. As soon as the sugar crystals dissolve, add gelatin to the cream and mix. Strain the base for our pudding through a sieve into a clean bowl, pour in the fermented baked milk and the remaining cream. Pour the mixture into molds or bowls and set in the refrigerator to harden.
In the meantime, let's make caramelized fruits. It is not necessary to use kumquat for this recipe; you can replace it with any other fresh fruit of your choice. So, for caramel, dilute sugar in 200 ml of water and boil the syrup for a couple of minutes. Place slices of fruit in the syrup, reduce heat and cook for 15-20 minutes. At the end we add Cointreau.
Place the finished pudding on a plate, decorate with caramelized fruits and serve.
What to cook from sour fermented baked milk?
Spoiled fermented baked milk is often used in making biscuits. Ready-made biscuits based on it are airy and tasty. By the way, if you don’t know what to cook from fermented baked milk in a slow cooker, then this recipe can be completely adapted to any kitchen device.
Ingredients:
- flour - 2 1/4 tbsp.;
- sugar - 1 1/2 tbsp.;
- baking powder - 2 teaspoons;
- salt - 1/2 teaspoon;
- Ryazhenka - 3/4 tbsp.;
- vegetable oil - 5 tbsp. spoon;
- vanilla extract - 2 teaspoons;
- egg yolks - 6 pcs.;
- egg whites - 7 pcs.
Preparation
Preheat the oven to 180 degrees. In a bowl, mix the sifted flour with baking powder, sugar and salt. Separately combine fermented baked milk with egg yolks, vegetable oil and vanilla extract. Combine the liquid and dry ingredients and mix them until a homogeneous dough is formed. Also, in a separate bowl, beat the egg whites until stiff peaks form. We add the airy protein mass to the dough in three stages, carefully combining both masses using a silicone spatula so as not to “knock out” the air.
Pour the dough into a baking dish, but the latter does not need to be greased or sprinkled with flour. Bake for 50-60 minutes, check doneness with a toothpick. Cool the biscuit and serve it plain, or use it as a base for cakes and desserts.
What to cook from expired fermented baked milk?
If you are wondering what can be made from old fermented baked milk, we advise you to try the recipe for traditional British scones. You can serve them for breakfast with butter and jam, use them as a base for hot sandwiches, or eat them just like that.
Ingredients:
Preparation
Preheat the oven to 220 degrees. Grease a rectangular shape with oil.
Mix the sifted flour with a pinch of salt and grind with soft butter into crumbs. Make a “well” in the center of the flour crumbs and pour the spoiled fermented baked milk into it (fresh product will also work fine). Knead a thick and homogeneous dough and divide it into 16 equal portions. Place the dough balls on a baking sheet, close to each other, then bake for 15-17 minutes, until golden brown.
What can be cooked from fermented baked milkIf you happen to have a package of fermented baked milk in your refrigerator, even if it’s spoiled, don’t rush to drink it or throw it away, but try using it for several interesting recipes. Fresh fermented baked milk can be used to make sauces, marinades and puddings, while an expired product is suitable for baking. What can you cook from fermented baked milk?
Ryazhenka pudding
Ingredients:
- cream - 300 ml;
- fermented baked milk - 600 ml;
- sugar - 125 g+75 g;
- vanilla - 1 pod;
- gelatin - 3 teaspoons;
- kumquat - 200 g;
- Cuatro liqueur - 2 tbsp. spoons.
Preparation
Let's make pudding from fermented baked milk. Place half the cream on the fire and mix with sugar and vanilla seeds. As soon as the sugar crystals dissolve, add gelatin to the cream and mix. Strain the base for our pudding through a sieve into a clean bowl, pour in the fermented baked milk and the remaining cream. Pour the mixture into molds or bowls and set in the refrigerator to harden.
In the meantime, let's make caramelized fruits. It is not necessary to use kumquat for this recipe; you can replace it with any other fresh fruit of your choice. So, for caramel, dilute sugar in 200 ml of water and boil the syrup for a couple of minutes. Place slices of fruit in the syrup, reduce heat and cook for 15-20 minutes. At the end we add Cointreau.
Place the finished pudding on a plate, decorate with caramelized fruits and serve.
What to cook from sour fermented baked milk?
Spoiled fermented baked milk is often used in making biscuits. Ready-made biscuits based on it are airy and tasty. By the way, if you don’t know what to cook from fermented baked milk in a slow cooker, then this recipe can be completely adapted to any kitchen device.
Ingredients:
- flour - 2 1/4 tbsp.;
- sugar - 1 1/2 tbsp.;
- baking powder - 2 teaspoons;
- salt - 1/2 teaspoon;
- Ryazhenka - 3/4 tbsp.;
- vegetable oil - 5 tbsp. spoon;
- vanilla extract - 2 teaspoons;
- egg yolks - 6 pcs.;
- egg whites - 7 pcs.
Preparation
Preheat the oven to 180 degrees. In a bowl, mix the sifted flour with baking powder, sugar and salt. Separately combine fermented baked milk with egg yolks, vegetable oil and vanilla extract. Combine the liquid and dry ingredients and mix them until a homogeneous dough is formed. Also, in a separate bowl, beat the egg whites until stiff peaks form. We add the airy protein mass to the dough in three stages, carefully combining both masses using a silicone spatula so as not to “knock out” the air.
Pour the dough into a baking dish, but the latter does not need to be greased or sprinkled with flour. Bake the biscuit for 50-60 minutes, check readiness with a toothpick. Cool the biscuit and serve it plain, or use it as a base for cakes and desserts.
What to cook from expired fermented baked milk?
If you are wondering what can be made from old fermented baked milk, we advise you to try the recipe for traditional British scones. You can serve them for breakfast with butter and jam, use them as a base for hot sandwiches, or eat them just like that.
Ingredients:
- self-raising flour - 3 1/2 cups;
- sugar - 2 tbsp. spoons;
- butter - 60 g;
- Ryazhenka - 1 1/2 tbsp.
Preparation
Preheat the oven to 220 degrees. Grease a rectangular shape with oil.
Mix the sifted flour with a pinch of salt and grind with soft butter into crumbs. Make a “well” in the center of the flour crumbs and pour the spoiled fermented baked milk into it (fresh product will also work fine). Knead a thick and homogeneous dough and divide it into 16 equal portions. Place the dough balls on a baking sheet, close to each other, then bake for 15-17 minutes, until golden brown.
Very often in stores next to other dairy products there is fermented baked milk. But not many people know that you can not just drink it, but use it in other cases. There are many options for what can be made from fermented baked milk. And it is accessible and simple for everyone.
Pancakes with fermented baked milk
Required: 400 ml of fermented baked milk, sugar, soda, vanilla, green apple, flour.
Peel the apple and grate on a coarse grater. Pour fermented baked milk into a deep bowl, add sugar and vanilla. Stir until the sugar is completely dissolved. On average, you will need about 100 grams of sugar. Next, add a little soda to the grated apple and mix gently, since the apple and fermented baked milk are sour, vinegar may not be needed. At the end, add flour so that the dough resembles sour cream in thickness. Leave it for 20 minutes and then fry like regular pancakes. You can serve with condensed milk, sour cream or jam.
Ryazhanka cake
1 glass of fermented baked milk, 2 eggs, 175-200 grams of sugar, 1 glass of flour, 1 tsp. starch, 1/2 tsp. soda and vinegar.
Mix eggs with sugar, add fermented baked milk and mix well. When sugar dissolves, add soda and starch. Now gradually add flour. If the dough turns out liquid, add a little more flour. You can also add nuts or dried fruits to the dough.
Bake the cake at 200°C for about 25-30 minutes. After it has cooled, cut it into two parts and spread with any favorite cream. It can be sour cream or condensed milk with butter.
When asked what can be made from fermented baked milk, many options may immediately arise. It can replace kefir in some dishes. For example, okroshka with fermented baked milk turns out very tasty. If you add a lot of herbs, fresh cucumbers and pieces of boiled brisket, the dish will turn out hearty and very tasty. You can safely come up with recipes yourself, because this is the only way to make your own signature dish, which will be special.
What to bake from fermented baked milk step by step video recipe
We have also prepared a video for you to fully understand the step-by-step cooking process.
We hope you liked our article on what to bake from fermented baked milk and now having all the necessary ingredients you can easily prepare it at home.
Even more delicious recipes.
Housewives often end up with food that is past its expiration date in the refrigerator. If this happened with fermented baked milk, then it can be used to prepare many delicious dishes. If you add expired fermented baked milk for baking, then during heat treatment it will lose its harmful properties, but the dough will be fluffy and tasty, as when using any fermented milk products.
British buns
You can make traditional British scones yourself. These are savory buns that are perfect for any meal. Serve them instead of bread, make a regular or hot sandwich, spread them with butter or jam - this is an almost universal pastry. And it's very easy to prepare.For one and a half cups of expired fermented baked milk you will need 3.5 cups of self-raising flour, two spoons, 50 g of softened butter (margarine will do, but buns will taste better with butter), salt to taste. Sift the entire amount of flour through a sieve, add salt and mix. Grind softened margarine or butter with flour - you will get butter crumbs. Collect it into a slide and make a depression in the center. Pour in the expired fermented baked milk and knead the dough. It should be elastic and uniform to form buns. This volume of products yields 15-16 buns. Divide the dough into equal parts and form into balls. Place them on a baking sheet, taking into account that the dough will rise. The oven must be preheated to 220°C. Bake the scones for no more than 17 minutes, until a golden crust appears on top.
Pancakes
For half a liter of expired fermented baked milk, take two small eggs and 650 g of flour. Take a little baking soda into a teaspoon and quench it with vinegar. Add to . Add salt and granulated sugar to taste. Knead the dough from these products; it will be thicker than for pancakes. Preheat the frying pan and grease it with oil. Spoon the dough out with a tablespoon and bake the pancakes on both sides.Fluffy pancakes
For a glass of expired fermented baked milk you will need a glass of flour, an egg, two spoons of melted margarine, two spoons of sugar, soda, baking powder, vanillin. To prepare the dough, separately mix fermented baked milk with egg, vanilla and melted butter.Sift the flour into a separate bowl and add all other bulk products, that is, salt, granulated sugar, soda and baking powder. Pour the liquid mixture into the container with flour and stir. The dough does not need to be kneaded until smooth, otherwise the pancakes will not turn out fluffy. And the lumps will subsequently dissolve. The dough should rest for at least 20 minutes. Heat a frying pan and lightly grease it with oil. Bake the pancakes on both sides.
Ryazhenka cottage cheese
You can make delicious cottage cheese from any expired fermented milk, including fermented baked milk. Just put the spoiled fermented baked milk in the freezer and wait until it is completely frozen. After this, place the frozen product in cheesecloth and leave to drain for several hours. The result is delicious, non-acidic cottage cheese, which can be used for baking or eaten in its pure form.Cookie
For a glass of expired fermented baked milk you will need a glass of semolina, a glass of sugar, a glass of flour, four eggs, a pack of margarine or butter, 0.5 teaspoon of soda, a pinch of salt. It will take quite a long time to prepare the cookies. You need to mix fermented baked milk with semolina and leave for five hours to swell. The dough should stand at room temperature.Mix eggs with granulated sugar and grind until white. Add this mass to the semolina, and add all the other ingredients there. The butter must first be softened. Knead the dough, it should be quite dense. Roll out a piece of dough into a thin layer, now you can cut out the cookies. It can be of any shape - use special molds or an ordinary glass. Place the cookies on a baking sheet, having previously covered it with parchment paper. Bake until done.
In any of these recipes you can use not only expired fermented baked milk, but also any other fermented milk product. The taste of the baked goods will be slightly different, but it will still be tasty and satisfying. By the way, it is not necessary to take spoiled fermented baked milk. The fresh product is also quite suitable for cooking.
