Despite the banality, croutons have long won popular love and popularity. How could it be otherwise, because in a matter of minutes the simplest products make a delicious breakfast or an original basis for.
Croutons can be filled with salty and spicy flavors, as well as sweet dessert flavors.
Below we offer options for preparing this simple dish.
Recipe for croutons with egg and milk in a frying pan
Ingredients:
- white loaf or bread - 1 pc.;
- egg – 3 pcs.;
- milk – 75 ml;
- ground pepper mixture - to taste;
- spicy herbs - to taste;
- salt - to taste;
Preparation
The most delicious croutons are made from a white loaf, but you can also use white bread. Moreover, the freshness of the bread product is not important for preparing this dish. Considering this fact, you can find a successful use for a stale product.
So, cut the loaf into pieces approximately one to one and a half centimeters thick. Beat the eggs with a fork or whisk, pour in the milk, add salt, herbs and ground black pepper to taste and mix well.
We dip each bread slice very carefully in the prepared mixture on all sides and place it in a preheated frying pan with odorless vegetable oil. Brown the croutons over high heat on both sides and place on a plate.
Garlic croutons from black bread - recipe
Ingredients:
- black bread;
- garlic;
- salt;
- vegetable oil.
Preparation
We cut the black bread into slices of the desired size, but keep their thickness within one centimeter. Pour vegetable oil into a frying pan, heat it thoroughly over high heat and lay out the prepared bread pieces. Brown them on both sides, take them out onto a plate and, while still hot, rub them with cloves of pre-peeled garlic.
Sweet croutons - recipe
Ingredients:
- white loaf - 1 pc.;
- egg – 3 pcs.;
- milk – 100 ml;
- powdered sugar – 50 g;
- vanilla sugar – 10 g;
- odorless vegetable oil.
Preparation
Beat the eggs with powdered sugar and vanilla sugar using a mixer or blender. Add milk and mix well. Cut the loaf into pieces about one centimeter thick, soak each of them with the prepared egg-milk mixture, place in a frying pan heated with vegetable oil and brown on both sides.
When soaking, it is very important to find a middle ground, namely, not to let the bread get too wet and allow it to acquire sufficient moisture. If the loaf is fresh, then it is enough to soak it in the sweet mixture several times. Stale bread needs to be left on each side a little longer.
Croutons with cheese - recipe
Ingredients:
- white loaf - 1 pc.;
- egg – 3-4 pcs.;
- sour cream – 40 g;
- hard cheese – 200 g;
- salt;
- refined vegetable oil.
Preparation
Cut the loaf into slices ranging from one to one and a half centimeters thick. We try to cut hard cheese into pieces that match the size of bread slices as closely as possible.
Beat the eggs with a pinch of salt until smooth, add sour cream and mix.
Heat a frying pan with equal portions of butter and vegetable oil over medium heat. Dip each piece of loaf thoroughly in the egg mixture and immediately place it in the frying pan. Brown on one side, turn over to the other, quickly cover the browned side with cheese, cover the pan with a lid and reduce the heat. Fry for about three more minutes. During this time, the cheese should melt and the bottom should brown.
Early in the morning, having slept well, you go to the refrigerator and think deeply. Indeed, this is a serious question to think about: what to have for breakfast so that it is both tasty and satisfying. There is always bread at home. There will also be milk. There are some eggs, seasonings and garlic. Actually, nothing more is needed for those who know how to make croutons and can show imagination in serving them.
Everything ingenious is simple, or what is the essence of cooking?
What are croutons? These are toasted slices of bread flavored with seasonings, herbs, eggs or sugar if you are preparing a sweet version. Many people spend their whole lives pampering their family with such a simple dish, without even thinking about the origin of the name. It turns out that the term itself comes from the French word “grains”, which can be translated as “crumbs”, with the interpretation that the croutons are cooked small. In every family, and whatever, every housewife has several of her own cooking recipes. It’s not a tricky thing at all, the main thing is to know how to make croutons from bread, and your imagination will tell you how to give them a special taste.
Basic cooking stage
It’s worth saying right away that making croutons is a great way to get rid of slightly dry bread. Decide on your cooking tool. If you don’t have a grill at home, we’ll tell you how to make croutons in a frying pan. The result will be no worse, but perhaps someone does not like the very fact of using a frying pan, since such cooking is supposedly harmful to health.
So, heat up the pan or turn on the air fryer. Cut the bread into even, medium-sized pieces. There is no need to make future croutons too thin, otherwise they will fry too quickly and turn into crackers. But don’t get carried away with the thickness, as otherwise they will only brown and remain ordinary bread inside. At the first stage of cooking, you can only lightly fry the croutons to achieve their crunch and flavor. Next, prepare the dressing. You can use your imagination here, but many cooks prefer a dressing made from eggs, milk and garlic.
Making savory croutons
But how to make garlic croutons? Break a couple of eggs into a bowl and pour in some warm milk. At this stage the mixture looks like an omelette. Beat the eggs with milk well, adding salt, pepper and other spices to taste. Separately, finely chop or pass through a garlic press several heads of garlic. Add it to the mixture. You can add chopped herbs to the dressing to taste. Drizzle the dressing evenly over the toasted croutons and leave on the heat (or grill) for a few more minutes. Serve hot. For beauty and aroma, you can sprinkle grated cheese on top of the croutons and pour over the sauce. That's the whole secret of how to make garlic croutons. A hearty, tasty and incredibly easy to prepare breakfast is ready!
Sweetness for tea in a few minutes
Have you decided to drink tea, but suddenly discovered that there is nothing sweet? You can create a delicious dessert in a few minutes if you know how to make croutons from a loaf. Yes, for a sweet option it is better to take white bread or a slightly dried loaf. In addition, you will need milk, eggs and sugar. Mix the last three ingredients in a deep bowl. The mixture should become completely homogeneous. Meanwhile, cut the loaf into even slices. It's better to heat the pan in advance. Now carefully dip the loaf slices into the mixture one by one and place them in the pan. Fry the croutons on both sides until golden brown. It’s not a shame to greet guests with such a dessert!
Preparing croutons for soup
It’s somehow boring to have regular soup for lunch and take bread with it. Have you noticed that restaurants have not offered bread for a long time, but they recommend croutons, which are simple croutons for soup. Surely bread sometimes dries out in your home. So, take it out into the light of day and cut it into neat cubes. You will need to prepare the dressing again. Since we are preparing an appetizer for the soup, we will figure out how to make garlic croutons. We will need an oven, since it is somewhat problematic, although it is possible, to fry small bread cubes on all sides in a frying pan. Preheat the oven and prepare a sheet of parchment. Get ready to refuel. It will require oil, dried garlic (you can take fresh, but chop it thoroughly), dried herbs and spices. Pour the dressing prepared from these ingredients over the croutons and place in the oven for five or seven minutes until golden brown.
Homemade croutons with a surprise
Croutons can be served as a quick breakfast, a snack for soup, or even for beer, but that’s not all. Appetizing croutons will be an excellent dish at a gala feast. The most important thing is preparing the dressing. Remember how to make croutons from bread. Since the dressing will be thick and satisfying, you can fry the croutons without spices. Grate boiled eggs and hard cheese on a coarse grater. Mix them with mayonnaise or sour cream. Add herbs and garlic to taste. Let the toasted croutons cool slightly and spread the dressing on them. For extra spice, you can put them in the oven for another 30 seconds so that the cheese melts slightly. That's it, you can serve croutons to the table and receive well-deserved compliments!
Let's surprise!
What about culinary delights?! Test yourself, maybe you can not only feed deliciously, but also greatly surprise your family. Moreover, the surprise will be based on a secret that everyone knows - how to make croutons.
For an appetizer, serve French toast with prosciutto and arugula salad. We bet your family can’t even pronounce this name the first time.
will they be able to?! And you pronounce these words calmly and with taste, emphasizing your culinary professionalism. Start by heating the olive oil and frying the prosciutto. Don't be afraid to substitute it with plain ham. If you like it fattier, then wait until the juice starts to come out of the ham and add oil. But in the original recipe, you need to put the prosciutto on a napkin so that the excess oil drips off. Next, prepare a mixture of eggs, cream, salt and sugar. Soak the bread in the mixture and fry until golden brown. Place grated cheese and prosciutto on hot croutons. This masterpiece appetizer is served with arugula salad, which is also prepared with balsamic vinegar, nuts and olive oil.
For dessert - with imagination
After the above-described appetizer, the main course should be no less refined and tasty. But dessert should put a great exclamation point on this extravaganza. Let's show here a master class on how to make French croutons! In addition to the usual eggs, bread and milk, stock up on bananas, sour cream and caramel sauce. The latter can be replaced with melted chocolate. Everything here is not for everyone. These fragrant croutons are prepared in the oven. Grease a baking sheet well with butter and sprinkle with brown sugar. We prepare a dressing from eggs, milk, sour cream and sugar. Now peel the bananas and cut them into neat slices. Place bread on a baking sheet as the first layer, and bananas as the second. Next comes the egg-milk mixture. The top layer forms caramel or chocolate sauce. All this splendor should spend at least 20 minutes in a preheated oven. Depending on how well the bread is soaked in the mixture, the final taste of the crouton varies. Serve such an original dessert on the table and carefully watch the faces of your guests. Most likely, they won't even understand what simple ingredients are at the heart of the dish, and will shake their heads in disbelief when you share the secret.
Sweet croutons
Sometimes it happens that after the guests leave, there are a lot of sliced loaves left, or there are buns left after the barbecue, and you urgently need to use the excess bread somewhere! Drying crackers has not been a very popular activity lately. Although, you can also make crackers. And then soak them in sweet tea. Or bake a bread charlotte - recipe.
Or you can fry some toast. That is, toast (with emphasis on the last syllable). These fried pieces of bread, in our case dipped in sweet lezone, are correctly called not croutons (that is, implying that they are feminine, example: 1 crouton), but croutons (from the word crouton, singular, masculine).
It is difficult to get used to such an accent. If you are confused about how to correctly say the word grenki, replace grenOk with a word that is consonant with it forestOk(small forest) or blade. And decline according to cases. The ending for these similar words is masculine and the stress in the cases and forms of the singular and plural will be the same (to the line - to the blade - to the crouton, about the lines - about the blades - about the croutons, etc.).
It is difficult to get used to such an accent. If you are confused, in order to correctly say the word croutons, replace croutons with the consonant word lesOk (small forest). And decline according to cases. The ending for these similar words is masculine and the stress in the cases and forms of the singular and plural will be the same (to the line - to the crouton, about the lines - about the croutons, etc.).
Fried croutons
In general, no matter what you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to prepare and serve as a cheap and very tasty quick treat for unexpected guests.
For croutons, you can use both fresh and stale white bread (buns, loaves). Brown bread is also suitable for sweet croutons, but this is not for everyone. It seems to me that black rye bread is better for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!
What to make sweet croutons from
- White loaf (regular, made from wheat flour) – 1.5 pieces (25 slices);
- Milk (or kefir) – 0.5 liters;
- Eggs – 2 pieces;
- Sugar – 2-3 tablespoons;
- Vanilla sugar (optional, not required) – 1 teaspoon;
- Salt – a small pinch (1/4 teaspoon);
- Vegetable oil for frying - about 1 cup.
How to fry sweet croutons
Cut the loaf into loaves (about 1.5 cm thick). This is the ideal size for croutons; this is exactly the thickness that bread is cut at the bakery.
Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix everything well. The sugar should dissolve.
Dip the loaf slices into the egg-milk mixture for a few seconds. There is no need to overcook; the pieces of bread should not fall apart.
Then place the wet slices on a wide plate to drain excess milk.
Heat oil in a frying pan (1 cm layer). Croutons actively absorb oil, so remember that with each new portion of croutons you need to add oil.
Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it’s best not to go far from the stove.
Croutons in a frying pan
Delicious homemade croutons for tea
Delicious, juicy and sweet croutons
How to replace milk or kefir in leison for croutons
If you don’t have milk or kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).
All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - thick sauce will stick to the slices in greater quantities.
If you don’t have anything dairy or fermented milk at home, then you can simply add water to the lezon for croutons, but its taste, of course, will be poorer. Then at least fry it in butter or ghee (if you have such oil, don’t mind).
Sweet croutons are a delicious and easy homemade quick meal. Cook quickly. eat delicious! Bon appetit!
Bon appetit!
Croutons are a dish that many people love. Its advantages cannot be counted - they are tasty, filling and quick to prepare. This is an ideal option for breakfast.
Croutons can be called a worthy alternative to homemade baking for “lazy” housewives. There are so many recipes for croutons: both sweet and savory, and croutons can also be made with fruits and berries!
Have we intrigued you? Then now let's move on to the recipes.
Sweet croutons recipe
A very simple recipe for making sweet croutons that only takes a few minutes. Crispy sweet croutons are perfect for morning tea.
To make sweet croutons you will need:
- Slices of roll or white bread
- Cream
- Butter
- A little sugar
Sweet croutons recipe
To make croutons, cut the bread into slices. Then, dip each slice of bread first in the cream poured into the plate, and then in the pre-beaten eggs. Fry the croutons in butter until golden brown and sprinkle sugar on top.
Soup croutons
Soup croutons can be served instead of bread, or placed directly into the soup. In addition, these croutons have an excellent garlic taste.
To prepare croutons for soup you will need:
- Slices of white bread
- Garlic
Soup croutons recipe
Cut white bread into small cubes. In order for the soup croutons to acquire a garlicky aroma and taste, first rub the baking sheet with garlic.
Toasts for tea
Tea toasts are quick and easy to prepare and are an excellent option for breakfast.
To prepare toast for tea you will need:
- 1 egg
- 6 pcs. white loaf slices
- 1 tbsp. vanilla sugar
Tea toast recipe
To prepare croutons, first beat the egg with salt and vanilla sugar. Cut the white loaf into thin slices, then dip each slice in the beaten egg mixture and fry in butter. 
Vanilla croutons
Try making vanilla croutons with a crispy, toasted crust and a pleasant aroma.
To make vanilla croutons you will need:
- 8 slices white bread or loaf
- Half a glass of water
- 2 tbsp. Sahara
- A little vanilla
Vanilla croutons recipe
Dissolve sugar in water, add vanillin, mix everything thoroughly. Dip each pre-sliced slice of bread in syrup and fry on both sides until golden brown in vegetable oil.
Original croutons with chocolate or cheese
Original croutons with chocolate or cheese, easy to prepare, tasty, appetizing, with a delicate crispy crust.
To make croutons with chocolate or cheese you will need:
- A little chocolate
- White bread
- 3 eggs
- A little salt
- Milk
- Butter
- Processed cheese
Toasts with chocolate or cheese recipe
Pre-beat the eggs, add milk and salt, mix everything thoroughly. Finely chop the chocolate. Then, dip the sliced bread slices on both sides in a mixture of eggs and milk, let them soak a little and put them in a frying pan greased with butter, and sprinkle chopped chocolate on top. Dip another piece of toast in the egg mixture and place it on top of the first piece of toast. The chocolate should be inside. After toasting one side of the double toast, flip it over to the other. The chocolate will melt inside and taste like Nutella. You can make croutons with cheese in the same way.
Spanish sweet croutons
Spanish sweet croutons go well with morning tea or coffee. These croutons are soft, yet crispy and very tasty.
To prepare Spanish sweet croutons you will need:
- 1 tsp ground cinnamon
- 1 loaf
- 6 tbsp sugar
- 30 gr. chocolate chips
- 200 ml milk
- 1 - 2 tablespoons butter or vegetable oil
Spanish croutons recipe
Cut the loaf into slices as for a sandwich. Heat the milk a little, add sugar and cinnamon, mix everything well, the sugar should dissolve. Fry the prepared slices of bread on both sides, and then dip both sides in cooled milk. Then place it on a napkin, it will absorb excess milk. Place the finished croutons on a plate and sprinkle with pre-grated chocolate.
Toast with plums
Similar to making croutons with plums, you can make croutons with apricots or peaches. These croutons will be especially good with milk or hot tea.
To prepare croutons with plums you will need:
- 50 gr. butter
- 8 slices of loaf
- 50 gr. Sahara
- 12 plums in any form
Greeks with plums recipe
Cut the loaf into slices approximately one centimeter thick. Spread butter on one side of the toast and place six plum halves, skin side down. Place a small piece of butter and a little sugar into each plum half. Place the croutons on a baking sheet, cover with parchment paper and bake for about half an hour at 190 degrees. Bon appetit!
Spicy Spanish croutons
Spicy Spanish croutons prepared according to this recipe are very appetizing and filling. They can be served as a separate dish or as an addition to various dishes.
To prepare spicy Spanish croutons you will need:
- Baguette slices
- Garlic
- Tomatoes
- Greenery
- Cheese slices
Recipe for spicy Spanish croutons:
Toast the baguette slices a little in the oven. Thinly slice the tomatoes into slices, chop the garlic into very small cubes, and chop the herbs. Mix everything and spread this mixture on toasted baguettes. Place in the oven again until done. For decoration you can use thin slices of cheese and herbs.
Flavored croutons with eggplant
Fragrant croutons with eggplants made from black bread look very neat and beautiful, and besides this, they are extremely tasty and easy to prepare.
To prepare aromatic croutons from black bread with eggplant you will need:
- 5-7 slices of black bread
- Greenery
- Vegetable oil
- 100 g cheese
- 100 g mayonnaise
- 1 eggplant
- 4 cloves garlic
Flavored croutons with eggplant recipe
For everyone, croutons are known as slices of loaf dipped in milk and egg and fried in a frying pan. But few people know that in addition to this classic recipe, there are many other ways to prepare croutons. Croutons can be made with anything: honey, fruits, berries, cheese, dried fruits, vegetables, mushrooms, poppy seeds, sausage, ham, sprats and other products. Depending on the ingredients used, the cooking methods vary.
Most often, “complex” croutons (where several products and fillings are used) are baked in the oven. Well, the usual principle for preparing classic croutons is as follows: beat an egg with milk, sugar and a little salt. Then the bread slices are soaked in the mixture and fried until golden brown on both sides in a frying pan. Ready-made croutons can be served with sour cream, butter, powdered sugar, honey or syrup.
Croutons - preparing food and utensils
To make delicious homemade croutons, you need to prepare a bowl for whisking the milk mixture, a whisk and a frying pan. Some recipes bake the croutons in the oven, so a baking sheet may be needed.
If a whole loaf is used, it must be cut into neat, even pieces. They should not be too thick or thin. The frying pan must be preheated with oil, and if the croutons are baked in the oven, the oven must be properly heated.
Toast recipes:
Recipe 1: Croutons
When it comes to croutons, the first thing that comes to mind is those same slices of loaf, soaked in milk and fried in a frying pan. This recipe describes exactly this method of preparing classic croutons.
Required ingredients:
- Several slices of loaf;
- Milk - by eye (so that there is enough mixture for soaking);
- Egg;
- Sugar - to taste;
- Butter.
Cooking method:
Stir the sugar into the milk, then add the egg and beat the mixture with a whisk. If desired, you can add a little salt to the mixture. Soak the bread pieces in the milk mixture. Melt the butter, fry in a frying pan on both sides until golden brown.
Recipe 2: Cheese croutons
Very tasty croutons for breakfast. Any bread will work; you can even use a not-so-fresh loaf. The recipe also uses sausage, which can be replaced with other ingredients if desired.
Required ingredients:
- Loaf (ready sliced);
- Processed cheese;
- Doctor's sausage – 120-140 g;
- Butter;
- Milk.
Cooking method:
If the loaf is not sliced, cut it into thin, even pieces. Dip one side of the bread slices into the milk. Pre-cool the processed cheese in the refrigerator, then grate it. We also grate the sausage. Mix cheese with sausage, throw in a piece of butter. Place the mixture in the microwave for 30 seconds so that the cheese and butter melt and form a homogeneous paste. Lubricate the pieces with the mixture on the side that was dipped in milk. Place the croutons on a baking sheet and place in the preheated oven for 10 minutes.
Recipe 3: Honey croutons
This recipe is very similar to the classic method of making croutons, but there are several nuances. Here, vanillin is used for flavor, and instead of sugar, the finished croutons are brushed with honey. Also, before frying, the bread is rolled in breadcrumbs.
Required ingredients:
- Wheat bread - several slices;
- Milk;
- One egg;
- Spoon of breadcrumbs;
- A little honey;
- Salt;
- Vanillin.
Cooking method:
Whisk the milk together with the egg, add a little salt to the mixture. Soak the pieces of bread in milk and roll in breading. Fry the croutons in a frying pan until golden brown. Cool slightly and brush with liquid honey and vanilla. If desired, croutons can be sprinkled with powdered sugar.
A “yesterday’s” loaf is perfect for making croutons, as it cuts very well;
Croutons taste best if you fry them in melted butter rather than in vegetable oil;
You should not keep pieces of bread in the milk mixture for too long, otherwise the bread will soften and turn into “porridge”;
For flavor, you can add vanillin to the mixture; some people replace it with sugar. But in this case, the finished croutons need to be greased with honey or sprinkled with sugar or powdered sugar;
If croutons are fried in butter, the cooking time increases slightly. In this case, the fire needs to be reduced;
Unsweetened croutons can be sprinkled with herbs and brushed with garlic and cream sauce. Toasts for children can be served with jam or jam.
zhenskoe-mnenie.ru
Frying croutons: basic rules and delicious recipes
One word “croutons” can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.
The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.
In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.
The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.
During the cooking process, several questions most often arise.
Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.
Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.
It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.
You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.
Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.
There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.
For this you will need:
- loaf;
- eggs;
- milk;
- sunflower oil.
The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.
Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.
The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.
You can make small croutons with garlic, which will be an excellent addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.
Ingredients:
- loaf;
- milk;
- butter;
- sugar or powdered sugar;
- egg.
You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.
Ingredients:
- loaf;
- processed cheese;
- salt pepper;
- fatty smoked sausage;
- mayonnaise;
- egg.
The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.
Ingredients:
- bread;
- fresh tomatoes;
- mayonnaise;
- boiled sausage or frankfurters (or any other filling).
First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!
There can be any number of ways to further use croutons. It all depends on personal preference and available products.
Here are some filling options:
- avocado puree;
- cottage cheese with garlic;
- cutlets;
- mayonnaise with grated boiled egg;
- fried mushrooms;
- toast with fried egg;
- various salads;
- mayonnaise, fried eggplant and fresh tomato;
- grated processed cheese with garlic;
- salted or smoked fish in butter;
- sprats, ground with egg and mayonnaise;
- tomatoes with cheese and garlic;
- mayonnaise, smoked sausage and olives;
- sweet toast with jam or preserves;
- chocolate;
- fresh fruits and berries.
As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.
Now you know how to fry croutons in different ways in a frying pan, so hurry up to try all these recipes or come up with your own signature version!
mjusli.ru
Croutons - crunchy breakfast
Along with omelettes and scrambled eggs, oatmeal and other cereals, one of the most popular breakfast options is croutons. They can be prepared in a variety of ways, which will be discussed.
Toasted pieces of bread are called croutons. This name for fried bread was derived from the verb “to heat,” but there is another version of its origin. According to the second version, this word was derived from the French “grains”, which translates as “crumbs”. The first version seems more logical and closer to the essence, but the second is not far from the truth, since it is believed that croutons owe their appearance to breadcrumbs.
Rusks were prepared for the military as an option that had a longer shelf life than fresh bread, and were transported in large bags, finely chopped, and often crumbled during transportation.
Croutons are present in different cuisines of the world: in French they are called toast, and in Spanish they are called torrijas. The word “toast” is gradually becoming more common in our country, but no matter how you call it toasted bread, it will still remain toasted bread. The most important thing is that it is tasty and appetizing!
You can prepare croutons in different ways: from different types of bread, with all kinds of products. Conventionally, all their varieties are divided into two types: salty and sweet. It is the latter that are prepared for breakfast, and salted croutons are more often used for soups, salads, and as a snack for various drinks. We'll talk about sweet croutons.
How to make croutons
You can toast bread in different ways: in a toaster, in a frying pan, in the oven, over an open fire - this version of croutons is usually prepared at picnics in nature. The most familiar and accessible way to everyone is to cook croutons in a frying pan, which requires oil. And butter can also be different - creamy, vegetable, sometimes croutons are fried in margarine.
Which type of butter to choose for croutons, everyone decides based on their own taste preferences: with butter the croutons turn out very golden brown and crispy, with vegetable oil they become firmer, and margarine gives them a unique flavor.
Both children and adults love sweet croutons, especially since they can be prepared with a wide variety of products - cottage cheese, apples, honey, in an egg-milk crust, with jam, etc. Toasts in an egg-milk crust are familiar to many from childhood - mothers and grandmothers spoiled many with this delicacy from childhood.
Recipe for making croutons in an egg-milk crust
You will need: 200 g of wheat bread, 1 egg, ½ cup of milk, 2 tbsp. butter, 1 tbsp. Sahara.
How to make egg toast. Cut the bread into thin slices. Combine the raw egg with milk, add sugar, beat until smooth with a whisk or fork. Dip the pieces of bread into the egg mixture and immediately place them in a frying pan with hot butter, fry the croutons on both sides until browned.
These classic croutons are probably familiar to everyone and remind us of childhood. With the help of various simple manipulations, you can improve and diversify the taste of these croutons: adding a little vanilla sugar, cinnamon or other suitable spices to the egg mixture, replacing milk with cream, etc.
You can also slightly modify this dish: fry the croutons on one side in a frying pan and, turning them over, pour the remaining milk-egg mixture over them - this dish can be cooked until done, covered, in a frying pan or in the oven. In addition to the egg mass, various creams are suitable for filling croutons - custard, butter, etc.
Croutons prepared in the classic way can be served with any berries and fruits, placing them on the croutons, you can also sprinkle such sweet sandwiches with powdered sugar, or the croutons can be greased with chocolate spread - there are a lot of options!
While almost everyone has tried croutons prepared in the manner described above, the taste of croutons with apples and nuts is no longer familiar to everyone. And this omission should definitely be corrected if you have never tried such croutons, especially since they are extremely easy to prepare.
Recipe for egg toasts with apples and nuts
You will need: 200 g of wheat bread, 2 eggs, 1 apple, ¾ glass of milk, 2 tbsp. butter, hazelnut kernels, sugar.
How to make croutons with apple and nuts. Slice the bread thinly, dip into a mixture of yolks beaten with sugar and milk, place in a frying pan with hot oil and fry on both sides. Peel the apples, remove the seeds, chop finely and simmer with sugar until soft. Chop the nuts and fry in a dry frying pan, mix with the apple mixture, spread the croutons on one side with this mixture, place them in a mold and cover with the whites whipped into stiff peaks, bake until the whites harden in the oven.
The taste of these croutons cannot be described in words - you have to try them!
You can use any jam or jam as a spread for croutons - it’s faster and easier, and if you still have time to prepare the sweet mass, you can make it with any other fruit to your liking.
If not everyone has tried croutons with apples and nuts, then the taste of the following croutons is familiar to even fewer people.
Recipe for sweet wine croutons
You will need: 200 g of wheat bread, 100 g of vegetable oil for deep frying, 2 egg whites, ½ glass of red wine, 2 tbsp. powdered sugar, vanillin/cinnamon to taste.
How to make wine croutons. Dissolve powdered sugar in wine, adding vanillin or cinnamon to taste. Cut the crusts from white bread, cut it into thin slices, dip the pieces of bread in wine, then immediately dip them in the whites, whipped into a fluffy foam and deep-fry or in a frying pan with a lot of oil. These croutons are served hot, sprinkled with powdered sugar.
In addition to this method, you can find many more unusual and tasty recipes for making croutons. For example, the following recipe allows you to prepare less calorie, but no less tasty croutons.
Sugar croutons recipe
You will need: 200 g of wheat bread, ¾ cup of water, 2 tbsp. sugar and butter.
How to make sugar croutons. Dissolve sugar in water, dip the bread, cut into thin slices, and immediately fry in a frying pan with hot oil on both sides.
Incredibly quick and simple, and the result is light and tasty croutons with less calories than classic ones!
It is also very easy to prepare curd croutons: to do this, prepare the curd mass, brush it on pieces of bread fried in butter on both sides, sprinkle with sugar and bake in the oven until golden brown.
Croutons can combine many foods, such as cheese and apple.
Recipe for cheese and apple croutons
You will need: wheat bread, apple, butter, cheese.
How to cook cheese and apple croutons in the oven. Grease the sliced bread with a thin layer of butter, place a sliced and peeled apple (no more than 0.5 cm thick) on top, cover with a thin piece of cheese, place the croutons on a baking sheet and bake until the cheese melts in the oven.
Double Marmalade Toast Recipe
You will need: 200 g of wheat bread, 50 g of marmalade, 1 egg, ½ cup of milk, 2 tbsp. butter and breadcrumbs.
How to make marmalade croutons. Cut the bread into slices, brush half the pieces with marmalade, cover with the remaining pieces of bread, dip in an egg beaten with milk or water, bread in breadcrumbs, fry on both sides in butter until browned.
Instead of marmalade, you can use various fruits, jams, preserves, cottage cheese and other sweet products to taste - in this way you can prepare many options for croutons.
Treat yourself to a delicious crispy breakfast in the morning, and your day, which started on such a pleasant note, will definitely turn out well!
White bread croutons - how to cook deliciously according to recipes with photos in a frying pan or in the microwave
This dish can serve as a light snack, a hearty breakfast, or as an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any type of bakery product. Nutritionists advise eating them in the first half of the day so as not to harm your figure.
How to make croutons
Conventionally, all dish recipes are divided into salty and sweet. The latter are prepared from muffins or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salty bread is an ideal snack for beer and an addition to all kinds of salads and first courses. Since the preparation of croutons involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers.
This versatile product can be used as a stand-alone snack or a savory addition to soups and salads (for example, Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur cook can handle the process. You just have to choose the appropriate cooking option from the variety of existing recipes.
To bake bread in the oven, it is better to take white bread that is not fresh, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Place the shredded white bread on a baking sheet lined with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at medium oven temperature.
How to make croutons in a frying pan
The most primitive recipe for croutons involves frying white bread in a frying pan. For this purpose, the product can be taken either fresh or already stale. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Bread products should be cut into thin slices and fried in a greased frying pan. At the same time, a dish prepared with a creamy product turns out tastier. However, such croutons in a frying pan are higher in calories than those fried in vegetable oil.
This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This snack allows you to diversify your usual cuisine, adding piquancy to cream soups, various salads, and will also delight lovers of a foamy drink, replacing unhealthy store-bought snacks. The recipe for making croutons is simple and requires very little free time.
Toasts with egg and milk
- Calorie content of the dish: 179 kcal/100 g.
- Cuisine: European.
This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of preparation. To this day, croutons remain a popular type of breakfast. Bread in egg and milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods without being inferior in taste.
Ingredients:
- egg;
- white loaf – 4 slices;
- milk – 50 ml;
- oil for frying.
Cooking method:
- Cut the white bread into 1.5 cm thick pieces.
- Separately combine the egg and milk. Whisk the mixture and pour into a flat dish.
- Heat a greased frying pan and fry. Start frying bread slices on it, and first dip them in the batter.
- Each side of the croutons should be toasted until golden brown. Serve this dish for breakfast or afternoon snack.
Toast with egg
- Cooking time: 10 minutes.
- Number of servings: for 1 person.
- Calorie content of the dish: 250 kcal/100 g.
- Purpose: breakfast/afternoon snack.
- Cuisine: European.
- Difficulty of preparation: low.
For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious meal that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?
Ingredients:
- greenery;
- fresh loaf – 1 slice;
- egg;
- oil.
Cooking method:
- Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
- Heat a frying pan over a fire, grease it with oil and place the loaf here.
- Fry the product on one side, then turn it over.
- Carefully pour the egg inside the hole so as not to damage the yolk.
- Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.
How to make garlic croutons
- Calorie content of the dish: 235 kcal/100 g.
- Purpose: lunch/snack.
- Cuisine: vegetarian.
- Difficulty of preparation: low.
Delicious croutons with garlic for beer can be made from stale white bread, which you would hate to throw away, but you no longer want to eat in its pure form. This snack is highly valued in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Pieces that are too thick cook slowly, and thin pieces burn quickly. Serve delicious, aromatic croutons cold or warm with a frothy drink.
Ingredients:
- dried garlic – 1 tsp;
- butter – 3 tbsp. l.;
- dry parsley – 10 g;
- baguette/loaf – 6 slices.
Cooking method:
- First turn on the stove to warm up, setting the temperature to 160 degrees.
- The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
- Remove the crust from white bread. Cut the pulp into cubes/straws.
- Pour the sauce over the bread pieces and place them on a parchment-lined steel sheet.
- Bake the snack for half an hour.
White bread croutons with milk
- Number of servings: for 4 persons.
- Purpose: breakfast/afternoon snack.
- Cuisine: European.
- Difficulty of preparation: low.
Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. Many recipes add an egg to the dairy product, but in this case it is suggested to omit it to reduce the calorie content of the croutons. You can make a more original and rich-tasting breakfast by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.
Ingredients:
- clean water - ¼ tbsp.;
- milk – 50 ml;
- loaf – ½ piece;
- sugar – 50 g.
Cooking method:
- The loaf must be cut into thin pieces.
- Dissolve sugar in heated water, then pour the resulting syrup into milk.
- In a heated, thick-bottomed frying pan, greased with oil, place the pieces of bread briefly soaked in the resulting mixture (dip them into the liquid for a couple of seconds, without giving the product time to soften too much and fall apart).
- When the bottom of the dish is browned, turn the pieces over to the other side.
Toast without milk
- Cooking time: 20 minutes.
- Calorie content of the dish: 243 kcal/100 g.
- Purpose: breakfast/afternoon snack.
- Cuisine: European.
- Difficulty of preparation: low.
If you have some bread left that has gone stale, do not rush to throw away the product. You can use it to make delicious toast with eggs without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, the snack should be served with hot drinks - cocoa, coffee, tea. Preparing croutons takes only 20 minutes, and you will get a hearty, nutritious, appetizing breakfast dish.
Ingredients:
- eggs – 3 pcs.;
- garlic clove;
- spices;
- white bread – 0.5 kg.
Cooking method:
- Beat the eggs with a fork/whisk. Add salt and season the mixture.
- Cut the bread into thin portions.
- Pour some oil into the frying pan and turn on high heat.
- When the pan is hot, dip each bread slice in the egg mixture on both sides and place in the bowl.
- You should fry the croutons for a minute on each side.
Toasts with cheese and egg in a frying pan
- Cooking time: half an hour.
- Number of servings: for 8 persons.
- Purpose: breakfast/afternoon snack.
- Cuisine: Italian.
- Difficulty of preparation: low.
Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. By adding vegetables and sausage to the dish, you won’t be ashamed to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?
Ingredients:
- white dried loaf - 16 slices;
- eggs – 2 pcs.;
- hard cheese – 0.1 kg;
- sour cream – 2 tbsp. l.;
- milk – ½ tbsp.
Cooking method:
- Grate the cheese finely, press the garlic through a press.
- Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
- Combine all ingredients in one container, add spices and sour cream.
- Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.
Homemade croutons for beer
- Cooking time: 20 minutes.
- Number of servings: for 2 persons.
- Calorie content of the dish: 280 kcal/100 g.
- Purpose: breakfast/afternoon snack.
- Cuisine: Russian.
- Difficulty of preparation: low.
Salty croutons occupy a leading position among popular snacks for a foamy drink. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than sliced bread. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.
Ingredients:
- milk – 1 tbsp. l.;
- white bread – 0.2 kg;
- salt;
- butter – 2 tbsp. l.
Cooking method:
- The bread should be cut into relatively thin strips (the optimal thickness of the slices is from 0.5 to 1 cm).
- Moisten the crushed product with milk, salt and season.
- Heat the oil in a frying pan; fry the bread slices in it until golden and crispy.
- Serve the appetizer cooled with beer.
Sweet toasts with milk and egg
- Cooking time: 25 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 230 kcal/100 g.
- Purpose: breakfast/afternoon snack.
- Cuisine: European.
- Difficulty of preparation: low.
Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?
Ingredients:
- vanillin;
- egg;
- sugar – 1.5 tbsp. l.;
- milk – ½ tbsp. l.;
- loaf/baguette – 1 pc.
Cooking method:
- Beat the egg with granulated sugar with a mixer.
- Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
- Cut the loaf/baguette into relatively thin portion slices.
- Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
- The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
- Serve the finished products with apple slices and honey.
How to make croutons for soup
- Cooking time: 40 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 200 kcal/100 g.
- Purpose: breakfast/afternoon snack.
- Cuisine: French.
- Difficulty of preparation: low.
Croutons for soup are not just a pleasant addition to it, but also part of the recipe that can flavor the first dish. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a frying pan, but also in the microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe according to your own taste. How to prepare lean croutons for soup?
Ingredients:
- frying oil;
- salt, seasonings;
- garlic cloves – 2 pcs.;
- bread crumb – 0.3 kg.
Cooking method:
- Cut the stale white loaf into medium-sized cubes.
- Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
- Press the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then strain out the aromatic oil (you won’t need the garlic, so you can throw it away).
- Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
- Place the finished slices of white bread on a baking sheet lined with parchment and bake for 12 minutes at 170 degrees.
Toasts with sausage and cheese
- Cooking time: 15 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 310 kcal/100 g.
- Purpose: breakfast/afternoon snack.
- Cuisine: European.
- Difficulty of preparation: low.
Croutons with sausage and cheese in a frying pan can be made for breakfast or an afternoon snack; they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can trust it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to prepare a nourishing, aromatic, tasty snack?
Ingredients:
- spices;
- eggs – 2 pcs.;
- milk – 0.3 l;
- hard cheese – 0.2 kg;
- white loaf – ½ piece;
- ham/sausage – 0.3 kg;
- oil for frying.
Cooking method:
- Cut the white bread into portions.
- Whisk the eggs with spices and milk until perfectly smooth (otherwise some edges of the sandwiches will be saltier, sharper than others).
- Heat the frying pan by turning the heat above medium.
- Dip each bread slice in the prepared mixture, then fry on one side.
- Cut the sausage into small pieces and grate the cheese coarsely.
- Turn the croutons over to the other side and place sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait until the cheese melts. Decorate the finished dish with herbs.
How to make croutons - cooking secrets
At least once, every housewife should try making delicious homemade croutons. Choose your favorite recipe from the abundance and don’t be afraid to experiment. However, fried white bread can be ruined if you do not know the intricacies of its preparation process. How to make a dish correctly:
- be sure to monitor the amount of oil in the frying pan: if there is too much of it, the snack will turn out to be too fatty, and if there is not enough, it will quickly burn;
