Cook shortbread cookies quickly and tasty. Shortcrust pastry - the perfect recipe with cooking secrets

There is no home baking easier than shortbread. Introducing the classic recipe for making crispy, melt-in-your-mouth shortbread cookies. To bake it, no special culinary skills are required. In addition, the dough serves as an inexhaustible source for fiction. Playing with additives and shapes, you can come up with a variety of delicious crafts. One of them - stars with a red eye - we will show in the appendix to the recipe. So that shortbread cookies are not brittle, we will not just pour sugar into the dough, but dissolve it in a small amount of water.

Ingredients:

• 250 grams of flour
• 200 grams of butter
• 1 egg
• 100 grams of sugar
• 1.5 tablespoons of water
• 50 g viscous red jam (for stars)

We bake shortbread cookies

The dough for shortbread cookies is kneaded in just five minutes. Pour water into a glass with sugar and mix so that the sugar dissolves a little.

Now we take butter at room temperature, add the resulting sugar syrup and mix. No mixer required. You can mix everything with a regular spoon.

Add an egg.

We pour out the flour. Knead with a spoon.

We finish kneading the dough with our hands, forming a soft ball.

We put the ball in a plastic bag and send it to the refrigerator. Let it lie there for at least an hour. (By the way, such shortbread dough for cookies can be made for future use. It will lie in the refrigerator for about 3-4 days, and the shelf life in the freezer is not limited at all.)

Chilled dough rolls out easily, does not melt and keeps its shape perfectly. Just in case, it is worth dusting the board with flour so that the cookies do not stick. Cut out various cookies with cookie cutters.

Lay the cookies on a baking sheet lined with baking paper.

Before baking, the oven must be preheated to 200 degrees. We put the cookies for 5-7 minutes, until the edges become golden.

How to make stars with shortbread jam

You may have noticed that we used a star shape to cut out the cookies. We made small round holes in half of the stars (a piece from a disposable syringe was used as a notch).

We take an asterisk without a notch. Put some jam in the middle. The jam should be fairly thick and sticky.

We cover with a second asterisk, with a round hole and press.

It takes about half an hour for the cookie halves to stick together properly. During this time, I do not advise leaving cookies unattended, otherwise there will be nothing to serve with tea.

Thinking about what delicious and sweet things to bake at home to please your loved ones, you start sorting out recipes. After all, I want it to be fast, inexpensive and always tasty.

Therefore, today we will tell you how to make shortbread cookies (homemade). Every housewife has a recipe (on margarine) for such pastries, it’s another matter that they rarely pay attention to it. Like, everything is too simple, not original. But in vain!

What is a shortbread cookie?

Speaking about how to do it, I want to tell you that it got its name thanks to the dough from which it is prepared. This is a dense mass, which is kneaded with butter (margarine) and flour. Eggs or water is used as a connecting component.

It is allowed to use a small amount of sour cream or other fats. can be prepared both sweet and savory. You can add nuts, seeds, cinnamon, vanilla to it. On its basis, pies and cakes are prepared.

homemade cookies

Do you love cookies? Shortbread, homemade ... Butter recipe is what you need! Before proceeding to cooking, I would like to mention that it is better to cook such a delicacy in oil. Of course, margarine is a good substitute, but you can’t get a wonderful creamy taste when using it. It is worth paying a little more, but the result will be much tastier!

So, how to cook homemade shortbread cookies? The buttercream recipe involves the use of the following set of products:

1. Sugar - one glass.
2. Butter - one package.
3. Flour - about 300 g (2.5 cups).
4. An egg is one thing.
5. Salt, soda - one third of a teaspoon.

shortbread cookie recipe step by step

Once again, the biggest secret is to use butter, not margarine. The higher quality product we buy, the tastier our cookies will be.

The oil must be removed from the refrigerator, let it lie down for several hours. room temperature. It will become softer, this consistency is more suitable for us. You need to add soda to it, as well as an egg. All this is thoroughly mixed, gradually adding flour. To speed up the process, you can knead the dough with a combine, and if you wish, knead by hand, transferring your positive energy.

Adjust the amount of flour yourself. Sometimes it's not enough, and sometimes you need to add more. It all depends on the products themselves. Focus on the consistency of the test. If you press a clean hand against it, it will not stick. When using a food processor, there should be no dough leftovers on the sides of the bowl. The resulting batch should be put in the refrigerator for a while. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out individual cookies from it. We put them on a baking sheet covered with parchment, and bake at a temperature of 180 degrees. Fifteen minutes is enough. The cake should be a nice golden color.

Cookie additives

Delicious homemade shortbread cookies will acquire an amazing taste and aroma if poppy seeds are added to the dough. Nuts, caramel crumbs, sesame seeds are suitable as additives. You can put dried apricots, dried it becomes even tastier. In general, any dried fruits will be appropriate, even candied fruits: kiwi, prunes, raisins.

You can also divide the egg into protein and yolk, grease some cookies with yolk, and others with whipped protein, which is sprinkled with sugar on top.

Soft shortbread cookies can be used as Christmas tree decorations. When it is raw, small round holes can be cut into it, into which ribbons are threaded after baking. It looks just amazing!

Shortbread with sour cream

When talking about how to make shortbread cookies, you must definitely remember the recipe for sour cream. To bring it to life, we take the ingredients:

1. Butter - 150 g.
2. Sour cream (preferably fat homemade) - 200g.
3. Sugar - one glass.
4. Eggs - two pieces.
5. Vanilla.
6. Flour - 300-400 g.
7. Baking powder - a teaspoon.
8. Powdered sugar.

Flour must be sifted in advance to enrich with oxygen. Add baking powder to it. Put the softened butter in a saucepan, add vanilla and sugar, rub it all well with a whisk. Add the eggs one at a time, stirring constantly. And then put sour cream and mix everything again.

Gradually add flour and baking powder and knead a soft dough. It will turn out very viscous and sticky, but this should not bother you. You can put it in a bag and put it in the refrigerator overnight. It will be very convenient to work with him in the morning.

Roll out the chilled dough into a cake with a thickness of seven to eight millimeters. It is not worth rolling thinly, as the finished cookie will be hard.

We will bake at one hundred and eighty degrees for no more than fifteen minutes. And don't wait until the cookies turn golden. You overdo it, and it will be very hard. Ready-made pastries should be light in color.

If you follow our advice, baking (shortbread) should turn out soft and tender, a little crumbly. Sprinkle with powder when ready.

Shortbread cookies with nuts

Most of you are probably familiar with this recipe. He's pretty unassuming. But the cookies are very tasty thanks to the roasted nuts. Usually they are made in the form of rings. Remember, in our childhood, such nut rings were sold in all bakery stores.

According to the classic recipe, not to a golden hue, as usual, but only to readiness. But the rings are soft, tender and melting. This is their highlight, and also in nuts that cover the surface with a thick layer: after all, the more of them, the tastier it turns out.

Ingredients for Nut Cookies

To prepare shortbread stock up on products:

1. Flour - 200 grams.
2. Powdered sugar - 50 grams.
3. Butter - half a pack.
4. Roasted peanuts - 40 grams.
5. Eggs - two pieces.
6. Baking powder - a third of a teaspoon.
7. Salt, vanilla.

Preparation of nut rings

The butter must be taken out of the refrigerator in advance and softened. Then beat with a mixer until creamy. Next, add an egg to it, which should also be at room temperature, then our mixture will not curdle. Mix and add flour, salt, vanilla and baking powder. And mix everything again. The dough should be tender and soft. Let's send it to rest in cling film or a bag for half an hour in the refrigerator.

The rested cold dough needs to be rolled out, but not thinly. With the help of a round ring, and then with a glass of their middle. Brush one side of the cookie with egg yolk. Peanuts need to be crushed. And then sprinkle them well on the rings so that more nuts stick to the yolk.

We put the cookies on a baking sheet, which can not be greased with fat, since there is enough of it inside the dough itself. We will bake at one hundred and fifty degrees for fifteen minutes.

If you want softer cookies, then do not wait until the rings are browned. Ready-made rings can be kept in a closed box for two to three weeks, and it will not turn stale and will not lose its wonderful taste. This is the easiest recipe for shortbread cookies that does not require a lot of effort and time. And the result speaks for itself.

Shortbread with cognac

For cooking you need:

1. Butter - pack.
2. Flour - 0.3 kg.
3. Eggs - two pieces.
4. Cognac - two tablespoons.
5. Sugar - half a glass.
6. Salt - a quarter of a teaspoon.

Sift flour into a bowl, add salt and sugar. Let's mix. Having made a recess in the mixture, pour the yolks and cognac into it.

Mix the mass and add softened butter. Now knead the dough, and then put it in the refrigerator. In thirty minutes you can get it. Roll it out and cut out rings with a circle in the middle. Dip one side of each cookie in sugar. And then put the rings on a baking sheet covered with parchment for baking. We will cook at two hundred degrees for no more than twenty minutes.

Shortbread "Lovers"

We also want to offer you a very original version of shortbread cookies. We hope you enjoy it unusual shape and delicately crumbly taste with the smell of cocoa and nuts. It is stored for a long time without losing its taste.

1. Sugar - half a glass.
2. Egg - 1 piece.
3. Butter - 150 g.
4. Salt, baking powder.
5. Flour (highest grade) - 250 g.
6. Cocoa powder - two teaspoons.
7. Almond kernels or walnuts.

Take the butter out of the fridge and soften it. Grind nuts in a blender. Beat one egg in a mixer bowl until a stable foam forms. Gradually add salt, sugar, vanilla and baking powder there. Then add soft butter and stir everything until creamy.

Gradually add half of the flour and beat with a mixer at low speed. Then add the rest of the flour. Knead with your hands until the dough pulls away from the sides of the bowl.

We divide the finished dough into two parts (equal) and put them in different dishes. Pour cocoa into one part, and nuts into the other. Mix everything well separately.

Then pinch off a piece of each dough and roll identical balls. You should get the same amount of brown and white. Then the balls need to be rolled into sausages.

We take two sausages: one white and the second brown. Roll them very tightly.

We will cook at a temperature of 170-180 degrees until golden brown (about 20 minutes).

Carefully remove the finished cookies from the baking sheet, remember that they are very fragile when hot.

Instead of an afterword

We shared with you information on how to bake shortbread cookies. Homemade (butter recipe), cooked with loving hands, it turns out to be much tastier than store-bought.

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Described below simple recipes shortbread cookies.

Cooking shortbread

Shortcrust pastry is a delicious, easy-to-prepare treat that both adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There's a lot different ways creating a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam, jam), nuts, cocoa. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe delicious shortbread. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil- 100 ml;
• baking soda - ½ teaspoon;
• salt - on the tip of a knife.

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making margarine cookies allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. Dish by traditional recipe sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to prepare when you have on hand. step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. A soft dough is kneaded, from which a bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. the spoon.

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended on the Dukan diet menu, so don't worry about extra pounds.

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. In very cold water oil is poured out, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before you make cookies from shortbread dough, you should learn about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy fat sour cream for dough (at least 20 percent).
5. The baking powder is mixed with flour, and not poured into liquid components.
6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Homemade cookies are always tastier, more aromatic and richer than what you can buy in the distribution network. Indeed, in addition to high-quality proven products, you give him the warmth of your hands and fill him with love.

We offer recipes for homemade shortbread cookies in butter. This is a variant of the simplest and at the same time incredibly delicious pastry made from shortcrust pastry, which will delight both children and adults.

Butter shortbread cookies - recipe

• wheat flour - 280-300 g;
• butter - 195 g;
• egg - 1 pc.;
• granulated sugar - 195 g;
• soda - 5 g;
• salt - a pinch.

We take the butter out of the refrigerator in advance and let it thaw well. Then put it in a bowl, add granulated sugar, salt and carefully grind everything together. Crack the egg into the mixture and stir until smooth. Next, gradually sift the wheat flour into a bowl and knead the dough until a soft and absolutely non-sticky consistency is obtained. We determine the resulting lump in the refrigerator for about thirty minutes, wrapping it with cling film.

After the time has elapsed, roll out the dough with a layer of about five millimeters and cut out cookies from it using molds, or simply cutting the layer into cubes, rectangles or rhombuses.

We place the resulting cookies on a baking sheet covered with parchment paper and put in an oven preheated to 185 degrees for about fifteen minutes or until golden.

The taste of finished products directly depends on the quality of the butter used. If desired, the dough can be flavored with vanilla sugar or cinnamon, and poppy seeds, dried fruits, nuts, candied fruits or sesame seeds can be added to it for additional taste.

Shortbread cookies with butter on yolks

• wheat flour - 260 g;
• egg yolks - 2 pcs.;
• butter - 190 g;
• granulated sugar - 90 g;
• vanilla sugar- 15 g;
• salt - a pinch.

Softened butter is rubbed with granulated sugar, vanilla sugar, salt and egg yolks. Sift the flour into the mixture little by little and knead a soft, elastic and completely non-sticky dough. We determine it for twenty-five minutes in the refrigerator. Then we roll out the dough until a layer is five millimeters thick, and cut it into cubes or pieces of a different shape, and if there are molds, we form figured cookies. We lay them out on a baking sheet lined with baking paper and bake in an oven preheated to 185 degrees for ten to fifteen minutes or until golden brown.

Shortbread with butter and sour cream

• wheat flour - 480-520 g;
• eggs - 2 pcs.;
• butter - 190 g;
• granulated sugar - 110 g;
• sour cream - 110 g;
• baking powder - 15 g.

Combine sour cream with granulated sugar and beat well with a mixer until fluffy and airy. Then add eggs, salt, soft butter and baking powder and mix until smooth. Next, sift the wheat flour into the mixture and start the dough. It should turn out plastic and not stick to your hands. Let it lie in the refrigerator for twenty minutes, wrapping it with cling film beforehand.

After the time has elapsed, roll out a lump of dough until a layer about five centimeters thick is obtained and cut out cookies using cookie cutters. We place it on a baking sheet, which was previously covered with parchment paper. After about fifteen minutes of being in an oven heated to 185 degrees, the cookies will brown and be ready.

Let it cool and decorate as you wish. You can simply crush the products with powdered sugar, and for a more original and unique taste and appearance cover them with chocolate or sugar icing.

shortbread recipe

To the attention of cooks, we offer shortbread cookies with butter, a recipe with a photo. It is quite simple and will take about half an hour to prepare and prepare.

Ingredients

To get amazingly tasty shortbread cookies, you will need the following products:

• butter - 250 gr.;
• sugar or its powder - 1 cup;
• vanilla sugar - 1 package;
• flour - 1.5 cups;
• potato starch - 1/3 cup.

This amount of ingredients is enough to make 20 cookies.

Allow the butter to thaw at room temperature before you start cooking. You can grind sugar yourself into powder or buy it ready-made.

Cooking

Steps for making shortbread cookies with a photo:

1. Place the powder and butter in a tall bowl and beat until fluffy with a mixer.
2. Add starch, vanilla sugar, half the flour and mix again.
3. Add the remaining flour and knead with your hands until smooth.
4. Divide the dough into pieces, give them the shape of a cake with a thickness of no more than 1 cm and cut out figures with molds.
5. Place on a baking sheet lined with parchment paper, 1.5 cm apart.
6. Bake at 180 degrees for 20-25 minutes.

Delicious shortbread biscuits in butter are ready to eat. Bon appetit!

Delicious shortbread cookies: recipe with photo

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp
• Flour - 2.5 cups

People are such creatures that love to eat delicious food, despite all the usefulness of the product, sometimes you really want sweets. So sometimes we really want just crispy, sweet shortbread cookies, the recipe of which I share in this article. There is one caveat in this recipe: it is better for children to cook shortbread cookies in butter, and not in margarine.

For children under 3 years old, it is still better to cook more dietary cookies, for example from oatmeal. and when they grow up, you can sometimes indulge in sand.

Cookie shortbread recipe:

1. Mix two eggs with a glass of sugar.

2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds).

3. Quench a teaspoon of soda in vinegar and add to the dough. Mix.

4. Sift 2 cups of flour and start kneading the dough. If during the kneading process you can see that there is not enough flour, add more.

5. As a result, you should get such shortbread dough that does not stick to your hands. It holds its shape, but at the same time is soft and it is easy to tear off a piece from it.

6. Put the finished shortbread dough in a plastic bag and refrigerate for 20 minutes.

Preparing shortbread cookies:

7. After 20 minutes, you need to get the dough out of the refrigerator and gently roll it into a layer on a table sprinkled with flour. I roll out the dough with a thickness of 0.5-0.7 cm. We squeeze out different figures from the dough or simply cut it into squares. Or you can make neat round cookies without molds using a glass. The remaining dough is again formed into a ball, rolled out and cut out cookies.

8. Cover the baking sheet with baking paper (parchment) and lay out the cookies. Put in a preheated oven (180 degrees).

9. After 10-12 minutes, the cookies will be covered with a golden crust. This is a sure signal that they need to get it.

In these recipes, we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of sweet pastries - it is sandy, crumbly, and it is quite simple to prepare.

There are a lot of recipes for making shortbread cookies. This article contains some of the simplest and most delicious options that even a schoolboy or a novice cook can master. Following the recipes and recommendations, you can quickly bake fragrant homemade pastries that melt in your mouth when you bite into them.

When kneading shortcrust pastry, observe the proportions of fat and flour. If you put less than the specified rate of margarine or butter, then the dough will come out tough, and the cookies will not be crumbly.

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1 hour ago

The most popular is margarine cookies; it is tender, pleasant in taste, and in this recipe we will tell you how you can make the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

• flour: 3 cups;
• margarine for baking: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, margarine recipe:

To make the products even and beautiful after cutting, use special cookie cutters.

1. Cut margarine into pieces and combine with sugar in a glass microwave saucepan.
2. Put the saucepan on heat and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Add vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft, but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and put it on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut out with a cookie cutter or glass. Do the same with the rest of the test.
9. Transfer the blanks to a baking sheet lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies according to this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more even baking of cookies, shortcrust pastry should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies with butter

There is no doubt that the quality of shortcrust pastry cookies depends entirely on the quality of the butter and not only - the thicker and fatter the sour cream, the more tender the pastry and the more it crumbles.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 tablespoon with a slide;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, butter recipe (for molds):

The easiest to prepare is shortbread cookies with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

1. In a bowl, mix eggs, vanilla.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with the baking powder.
4. Knead the dough, transfer to cling film, place in the refrigerator for at least 2 hours.
5. Take the shortbread dough out of the refrigerator, roll it into a thin layer, cut out with cookie cutters.
6. Spread the cookies on a baking sheet covered with parchment, put in an oven preheated to 180 ° C for 15 minutes.

Sprinkle cooled cookies with powder or pour fudge.

In order for shortbread dough to become as crumbly as possible, you need to replace sugar with powdered sugar and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember rhombuses and squares made of shortcrust pastry, covered with jam with crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations only grows.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• drinking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (candied) or jam;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Butter can be used instead of margarine. All products (including margarine) must be taken out of the refrigerator before baking, they must be at room temperature.

We offer to cook delicious cookies with jam according to the classic recipe with appetizing sand crumbs, and the problem with the disposal of last year's jam will be resolved by itself.

1. Put margarine, sugar, salt, soda, eggs cut into pieces in a blender bowl. Stir until smooth, no special whipping of the mass into a cream is required.
2. Now it remains to add the sifted flour to the contents. You need to add not all at once, but in parts (more conveniently, half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one slightly larger than the second, roll both into a ball.
4. Wrap a smaller part of the shortcrust pastry in cling film and place in the freezer.
5. On a cutting board, spread a piece of parchment that matches the size of the baking sheet, and directly on it roll out the second bun of dough into a rectangle. Transfer the dough sheet to a baking sheet.
6. The amount of jam or jam depends on its density, you need to put so much so that it does not run away from the cake. So, mix about 5-6 tablespoons of jam in a separate bowl with starch.
7. Spread the jam filling evenly over the surface of the cake.
8. Remove the second ball of shortbread dough from the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
9. Put the baking sheet with the pie in the oven preheated to 180 ° C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the whole cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling for shortbread cookies with jam is jam or jam from currants, cherries or apricots.

If you are new to cooking or prefer quick baking then this easy cookie recipe is perfect. After kneading, shortbread dough does not need to be put in the cold, you can immediately start rolling and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc.;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

In the absence of kefir, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread cookies, or rather, its layering, friability and tenderness.

1. Combine flour with salt and butter, mix.
2. Grind the mass, you should get a crumb.
3. Add sugar, egg, kefir mixed with soda to the dough.
4. Knead a stiff shortcrust pastry.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie cutters.
7. Transfer to a baking sheet, sprinkle sugar on top.
8. Put in an oven preheated to 180 ° C and bake for 15 minutes. Cool slightly on a baking sheet and transfer to a plate.

A simple shortbread cookie is ready - it is very tasty and soft, and crumbles pleasantly when biting.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we are waiting for communication with you on the Razgadamus.ru website!