Appetizer of smoked mackerel. Smoked mackerel appetizer on crackers How to cook mackerel appetizer

Light and delicious, warm smoked mackerel salad proves that a salad doesn't have to be boring or loaded with high-calorie dressings to make it delicious. Mackerel salad shows all the exquisite taste of smoked fish. This salad is easy to make and serve in just 15 minutes - great for a mid-week lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is hard to come by, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This bright and healthy Mackerel Corn Mackerel Salad is packed with loads of nutritious veggies, including a spicy mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a great light meal and perfect for a holiday dinner.

Salad is great for when you need something quick to cook. This smoked mackerel salad is a really great way to enjoy the dish. Delicious, leafy superfood salad topped with smoked mackerel, with increased omega-enriched protein. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, carefully select the fillet and turn it into a pâté/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may lie in an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3s from mackerel - and this is a mighty tasty tandem. Salads don't have to be boring, and this seasonal salad with smoked mackerel chunks, eggs, creamy toppings, refreshing ingredients, spicy sauce and fish fillets is the best choice.

How to cook smoked mackerel salad - 15 varieties

This bright and healthy salad starts with mackerel with lots of nutritious vegetables, and ends with a spicy mustard sauce and crunchy seeds.

Ingredients:

• Potatoes - about 7 pcs.
• Sea salt
• Red onion - ¼ pcs.
• Celery - 1 stalk
• Smoked mackerel fillet - 1 pc.
• Egg yolk - 1 pc.
• Dijon mustard - ½ tablespoon
• Red wine vinegar - 1 tablespoon
• Peanut butter - 1 cup
• Cream - 3 tablespoons

Cooking:

Place the potatoes in a medium saucepan, cover with water and salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, mix potatoes, red onion and celery. Chop the mackerel with your hand into pieces, no larger than a raspberry; should be about 1 cup. Add to salad.

Prepare the mayonnaise: In a small bowl, whisk together the egg yolk, mustard, and vinegar. Beat with oil. Add oil. When the mixture thickens, whisk in the heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore an acidic environment in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which play important roles in health.

Ingredients:

• Apple - ½ pc.
• Olive oil - 1.5 tablespoons
• Fresh lemon juice - 1 tablespoon
• Dijon mustard - 1/4 teaspoon
• Packed spinach - 4 cups
• Smoked mackerel - 1 pc.
• Chopped almonds - 3 tablespoons
• Dried currant - 3 tablespoons

Cooking:

In a large bowl, cut the apple into 3 cm wedges. Cut the wedges across.

In a large bowl, whisk together the oil, lemon juice, mustard and add the apple while adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like the classic Nicouise salad, but instead of tuna, delicious smoked mackerel was used. The salad is ready in 20 minutes.

Ingredients:

• Potato - 350 g
• Horseradish - 1 teaspoon
• Lemon juice - 1 pc.
• Smoked mackerel fillets - about 200
• Watercress

Cooking:

Cook the potatoes in a large pot of boiling salted water for 15-20 minutes or until done.

While the potatoes are cooking, combine the horseradish and lemon juice and pepper in a large bowl.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add cream butter mixture and stir. Now add smoked mackerel, watercress and mix gently. Serve immediately (warm potatoes are best).

Smoked mackerel is a great, inexpensive buy that can be used in all sorts of dishes, but it works especially well in this potato salad.

Ingredients:

• Potatoes - 5 pcs.
• Shallot - 1 pc.
• White wine vinegar - 4 teaspoons
• Dijon mustard - 2 teaspoons
• Olive oil - 4 teaspoons
• Chopped fresh dill - 2 tablespoons
• Cucumber - 2 pcs.
• Fresh ground pepper
• Smoked mackerel - 200 g
• A handful of tender salad greens such as arugula, watercress, or tatsoi

Cooking:

Place the potatoes in a small saucepan and cover with cold water. Boil; reduce heat and simmer until tender, about 12 minutes. Drain into a colander; let it cool down a bit.

Meanwhile, make the sauce: In a medium bowl, combine the shallots, vinegar, and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide the salad among four plates; add mackerel over each. Serve garnished with greens.

Smoked mackerel in this delicious Caesar salad, perfect for a weekday lunch.

Ingredients:

• Smoked fish - 200 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Pickled cucumber - 2 pcs.
• Green peas - 100 g
• Corn - 100 g
• Green onions - small bunch
• Mayonnaise
• Salt pepper - to taste

Cooking:

Heat up the oven. On a loose board, pour the dough to the thickness of a coin. Flatten dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the pastry are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastries are brown. Leave to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper, if desired, and set aside to cool.

Assemble the salad: add the onion and arrange the smoked mackerel pieces on top. Sprinkle with cucumbers, dill and lemon zest.

Eggs can be cooked in advance and chilled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place the eggs in a saucepan of near-boiling water for 1 minute.

The smoky flavor of smoked mackerel with cream potatoes, and the texture laced with sauce blends it all together.

Ingredients:

• Fresh eggs - 2 pcs.
• Boiled new potatoes - 250 g
• Smoked mackerel - 2 fillets
• Salad - 2 pcs.
• Parsley
• Dijon mustard - 1 tablespoon
• White wine vinegar - 1 tablespoon
• Olive oil - 3 tablespoons
• pinch of sugar
• Salt and pepper

Cooking:

First, make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Postpone.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

• Lemon juice - 1 tbsp
• Vegetable oil - 20 ml
• Horseradish - 1 tablespoon
• Greens - 70 g
• Cold smoked mackerel - 100 g
• Processed cheese - 3 tbsp.
• White bread - 4 pcs.
• Pickled cucumbers - 2 pcs.

Cooking:

Fry the croutons. Lay out on a paper towel.

Finely chop the greens. Mix with cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Cut pickled cucumbers.

Put slices of cucumbers with fish mixture on each toast.

This rich and delicious salad is filled with flavor and good ingredients.

Ingredients:

• Potato - 450 g
• Mackerel chicken fillet - 2-3 pcs.
• Boiled beets - 3 pcs.
• Mixed lettuce leaves - 100 g
• Celery - 2 sticks
• Pieces of pecan - 50 g
• Olive oil - 65 ml
• Apple cider vinegar - 35 ml
• Honey - 1 teaspoon
• Salt and pepper
• Creamy horseradish sauce - 2 tsp

Cooking:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillet into large pieces and cut the beets.

Drain potatoes and cool slightly. Mix salad and horseradish dressing together and mix. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add lettuce, mackerel, beets and celery, add as much dressing as you like and mix gently. Sprinkle with pecans and serve immediately with crispy bread.

Lettuce offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

• Smoked mackerel - 350 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumber - 3 pcs.
• Radish - 150 g
• Small bunch of onions
• Mayonnaise - 1 tbsp.
• Yogurt - 1 tbsp
• Lemon juice - 1 tbsp.
• Salt pepper.

Cooking:

Cut and dry bread.

Cut radishes and herbs.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, from where it takes its name.

Ingredients:

• Potato - 375 g
• Eggs - 2 pcs.
• Smoked mackerel fillet - 3 pcs.
• Cucumber - ½ pc.
• Watercress
• Onions, finely chopped - 3 pcs.
• Natural yogurt - 2 tbsp.
• Salad dressing - 2 tablespoons
• Lemon, juice - ½ pc.
• Grainy mustard - 1 tbsp.
• Capers, rinsed and chopped - 1 tbsp
• Olive oil - 1 tsp
• A handful of dill, chopped leaves

Cooking:

Prepare potatoes. Meanwhile, mix the ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to let the flavors infuse.

Cook the eggs in a pot of boiling water for 6 minutes. Remove with a slotted spoon.

Meanwhile, warm the mackerel in a saucepan or microwave for 2 minutes (optional).

Add cucumber, watercress and onion to the potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

• Smoked mackerel fillet - 150 g
• Onion - 70-80 g
• Soft cheese - 300 g
• Mayonnaise - 120 g
• Black olives or olives - 150 g
• Salt to taste
• Black pepper

Cooking:

Clean and cut mackerel.

Cut olives into rings.

Onion cut into cubes.

Soft cheese cut into small cubes.

Mix all ingredients, salt and pepper to taste.

Fill with mayonnaise.

Serve this salad as a buffet dish on crackers or toast of bread.

For a casual lunch, make one of those salads filled with tons of mackerel omega-3s.

Ingredients:

• Raw celery - ¼ pcs.
• Fresh cucumbers - ½ pcs.
• Small dessert apple - 1 pc.
• lemon juice
• Big red pepper - ½ pcs.
• Avocado - 1 pc.
• Large smoked mackerel - 1 pc.
• Ground white pepper - ½ tsp
• Sea salt - ½ tsp
• White wine vinegar - 2 tsp
• Peanut butter - 4 tbsp.
• Mayonnaise - 1 tbsp.
• Several lettuce leaves
• Several sprigs of dill

step by step recipe with photo

What is a holiday without delicious and colorful dishes?! Such a culinary masterpiece is a bright appetizer on crackers with smoked mackerel and carrots. The composition of the products for it is selected with maximum accuracy and for all taste sensations, and the unique presentation will make this dish visually attractive for any of the guests or your relatives.

You can vary the products to your liking, replacing smoked fish with salted or pickled herring, sprats, sausage, etc. - be guided by your imagination.

Ingredients

• 5-10 salted crackers
• 3-4 pieces of smoked mackerel
• 1 cucumber
• 1 boiled carrot
• 1 st. l. sour cream
• salt to taste
• olives for decoration
• lettuce leaves for garnish

Cooking

1. Cut boiled carrots into circles and pick up a few circles in size with crackers. Place the rest of the carrots in a container and add salt and sour cream to it.

2. Puree with a blender into carrot puree.

3. Place cooled round carrot slices on crackers.

4. Put the prepared salted carrot cream on top of them with a tea or dessert spoon. If desired, washed and chopped dill can be added to it.

5. Then lay out the pieces of smoked mackerel, deboned. Rinse the cucumber in water and cut it into ribbons using a vegetable peeler. Roll the cucumber ribbons into a spiral and pierce with a skewer. Then stick a cucumber skewer into a piece of smoked mackerel and carrots with a cracker. Your appetizer is ready!

Sandwich with smoked mackerel

Put a thinly sliced ​​piece of smoked mackerel fillet on a buttered slice of bread and garnish with slices of boiled egg, lemon, pitted olives and chopped green onions.

This text is an introductory piece. From the book Your smokehouse author Maslyakova Elena Vladimirovna

Mackerel sandwich Required: 200 g of hot smoked mackerel and white bread, 100 g of pickled cucumbers, lemon, 50 g of butter, parsley, red ground pepper. Cooking method. Cut the bread into slices about 1 cm thick, fry it in a toaster and

From the book 200 best cold appetizer recipes author Kostina Daria

Smoked fish sandwich Spread slices of white bread with mayonnaise mixed with lemon juice and cover with diced smoked fish fillets. You can decorate a sandwich with two tomato slices and leaves

From the book Cookbook of Orthodox fasts and holidays author Isaeva Elena Lvovna

Salad with smoked mackerel Ingredients: - Smoked mackerel fillet - 200 g - Carrot - 1 piece - White cabbage - 250 g - Onion - 1 piece - Green peas (canned) - 175 g - Sweet pepper - 1 piece - Lettuce vegetable oil and vinegar dressing - Table

From the book Salting, drying, drying and smoking fish author Onishchenko Vladimir

Smoked fish sandwich cake 500 g smoked fish (herring, mackerel, Baltic herring or sprat), 4-6 thin slices of bread (about 1-1.5 cm thick) cut into squares without crust or 1 large slice, cut lengthwise from a whole loaf , 3 tsp butter or

From the book Dishes from Canned and Frozen Foods author recipes collection

Soup with mackerel and croutons 1 can mackerel in oil, 1 medium carrot, 1 medium onion, 1/2 long loaf, 1 tbsp. a spoonful of vegetable oil, parsley, salt. Peel the carrots and onions, wash, chop and sauté in vegetable oil until soft. In a saucepan with boiling

From the book Salads. Traditions and fashion author author unknown

Salad "Summer" with smoked mackerel 20 min 4 servings 400 g smoked mackerel fillet, 4 pcs. potatoes, 2 fresh cucumbers, 2 tomatoes, 10 pcs. radish, 4 tbsp. spoons of finely chopped onion, 100 g of green salad, 100 g of mayonnaise. Boiled potatoes, cucumbers, tomatoes, radishes and mackerel, chopped

From the book Aerogrill. 1000 miracle recipes author Kashin Sergey Pavlovich

Pizza with smoked mackerel, bamboo stalks and pickled mushrooms Ingredients: 1 pizza base, 150 g smoked mackerel fillet, 100 g pickled mushrooms, 2 tomatoes, 50 g pickled bamboo stalks, 2 tbsp. l. ketchup, 1/2 bunch of parsley, pepper. Cooking method: Tomatoes

From the book Aspic and other fish dishes author

Salad "Summer" with smoked mackerel 400 g smoked mackerel fillet, 4 potatoes, 2 fresh cucumbers, 2 tomatoes, 10 pcs. radish, 4 tbsp. spoons of finely chopped onion, 100 g of green salad, 100 g of mayonnaise. Boiled potatoes, cucumbers, tomatoes, radishes and mackerel, chopped

From the book Olivier and other holiday salads author Cooking Author unknown -

Salad with smoked mackerel 400 g smoked mackerel fillet, 4 pcs. potatoes, 2 fresh cucumbers, 2 tomatoes, 10 pcs. radish, 4 tbsp. spoons of finely chopped onion, 100 g of green salad, 100 g of mayonnaise. Boiled potatoes, cucumbers, tomatoes, radishes and mackerel, sliced,

From the book Beer and kvass. 1000 best recipes author Kashin Sergey Pavlovich

Sandwiches with smoked mackerel and onions Ingredients 8-10 slices of wheat bread, 200 g smoked mackerel fillet, 80 g butter, 1 red onion, 1 teaspoon of wine vinegar, dill, parsley.

From the book The Best Fish Dishes for the Holidays and for Every Day author Kashin Sergey Pavlovich

Sandwiches with mackerel Ingredients: 200 g of wheat bread, 150 g of hot smoked mackerel fillet, 1 tomato, 50 g of butter, 40 ml of vegetable oil, 40 g of mayonnaise. Cooking method: Cut the bread into slices, fry in vegetable oil. Cut the fish into slices.

From the book Simple and Delicious Recipes in 5 Minutes [fragment] author Sergeeva Xenia

Canape with mackerel Ingredients: 4 slices of rye bread, 50 g salted mackerel fillet, 50 g butter, 1 hard-boiled egg, ? a bunch of green onions. Cooking method Peel and chop the egg. Cut the mackerel fillet into slices. Wash and chop green onions.

From the book Smokehouse. 1000 miracle recipes author Kashin Sergey Pavlovich

Salads with smoked mackerel Recipe No. 1 Ingredients 1 cold-smoked mackerel, 5 hard-boiled eggs, 100 g hard cheese, 100 g butter, 1 onion, 200 g canned corn, 150 g mayonnaise, to taste - salt, parsley.

From the book Sushi and rolls. Cooking like a pro! author Treer Gera Marksovna

Salmon with smoked mackerel, pickled plums, olives, sesame and mirin "Sushi meatballs" 50 g skinless salmon fillet 50 g smoked mackerel fillet 3 pcs. umeboshi (pickled plums) 6 pitted olives 2 nori sheets 3 tbsp. tablespoons of sesame seeds tsp

From the book Cold and warm salads. Meat, fish, vegetables, Korean, lean + 50 salad dressings author Gagarina Arina

Salad with smoked mackerel Hot smoked mackerel fillet - 250 g, boiled potatoes - 5 pcs., pickled cucumber - 1 pc., boiled eggs - 2 pcs., capers - 1 tbsp. l., red onion - 1 pc., sour cream - 1 tbsp. l., olive oil - 4 tbsp. l., apple cider vinegar - 1 tbsp. l., mustard

From the book Lenten Kitchen. 600 delicious recipes author Shabelskaya Lidia Olegovna

Potato salad with smoked mackerel and apple 2–3 potatoes, 180–200 g hot or cold smoked mackerel, 1 fresh cucumber, 1 sour or sweet and sour apple, green onion bunch For dressing: 2–3 tbsp. l. vegetable oil, Art. l. lemon juice, a pinch of sugar, salt,

Let's talk about beauty today. You can throw a stone at me if you find a woman who does not want to have shiny silky hair, strong nails, supple skin, a fresh complexion and a slim figure. There is no need to eat various dietary supplements and vitamins in packs, it is best to make your diet so that it is both healthy and tasty for you.

I bring to your attention a recipe for snacks from mackerel. In my opinion, there are no minuses in this delicious snack, only positive qualities.

Firstly, it is rich in antioxidants that prevent skin aging, sodium and potassium, which normalize water-salt metabolism, calcium and phosphorus, which strengthen not only our bones, but also hair and nails.

Secondly, dill contains folic acid, which is vital for women's health, beauty vitamin C, which keeps our hair and skin healthy.

Thirdly, cream cheese is valued for its high content of mineral salts and essential amino acids.

With all the described benefits of the ingredients, the calorie content of the proposed mackerel pate is only 178 kcal per 100 grams. Delicate texture and an unusual combination of flavors in this mackerel appetizer will not leave you indifferent. Bon appetit!

Ingredients:

• Cold smoked mackerel - 1 piece;
• Cream cheese - 300 gr.;
• Dill - 1 bunch;
• Lime - 1 pc.

How to cook a snack of mackerel:

Step 1

We clean the mackerel from the skin, take out all the bones and cut into small cubes.

Step 2

Finely chop the dill.

Step 3

In a deep bowl, carefully mix the mackerel, cream cheese and dill. Add lime juice. If you feel like the pâté is not salty enough, you can salt it to taste.

(Viewed 3 times, 1 visits today)