11.10.202327.05.2017

Our family loves cottage cheese casserole, especially our daughter. I tried many recipes and kept a few of the most successful ones. It can be prepared in the oven, in a slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as a separate dish for breakfast. The casserole is ideal for baby food; it is a more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. This way you can get different flavors and more different vitamins every time. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

You can also make a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave on defrost mode and cook as usual.

I don’t add flour to the cottage cheese; it makes the casserole denser. The finished casserole can be frozen by dividing it into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But here it is eaten very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step-by-step and with photos.

The cooking time for all casseroles is about an hour, where you need to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare fluffy and tender cheesecakes. And for nursing mothers and those on a diet, steamed cheesecakes in a slow cooker are perfect. All the secrets of their preparation are in the article

Delicate cottage cheese casserole with semolina in the oven (step-by-step recipe)

We will need:

cottage cheese with regular fat content (5-9%) - 600 gr. If you take it in packs, 3 packs will be enough
2 eggs
4 heaped tablespoons of semolina
sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but it tastes better with sour cream)
3-4 tablespoons of sugar, depending on the taste of the cottage cheese
raisins or other dried fruits 1 handful (about 50 g)
vanilla sugar 1 sachet
salt 1 pinch
butter for greasing the pan

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all with a blender

5) then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse in hot water and pour over boiling water, then take out the small sticks.

6) grease the baking dish with oil and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold; there is no need to grease it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. This way the top will not crack and will be soft.

take out the mold and leave for a few minutes, then remove the casserole

It's best served chilled, but we don't have the patience and eat it warm.

Classic recipe for cottage cheese casserole in the oven (from the Soviet book of home economics)

In Soviet times, this book was probably in every home. We haven’t had the book for a long time, but the cut out recipe is carefully preserved. Its casserole always turns out delicious.

here's what we need:

500 g regular fat cottage cheese
1 egg
2 tablespoons melted butter
3 tablespoons sugar
3 tablespoons sour cream
2 tablespoons semolina
raisins 100 gr
vanillin 1/4 sachet
salt 1/2 teaspoon.

Step-by-step cooking recipe

Pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you don’t have to twist it.
add melted butter to the cottage cheese, beaten egg with sugar, semolina, salt and vanillin
Mix well with a wooden spatula, adding (if any) washed raisins.
transfer the prepared mass into a mold greased and sprinkled with breadcrumbs, level the surface, grease with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown
Serve the casserole hot with syrup or sour cream.

Unlike the first recipe, this one contains less semolina, it turns out more curdish, and the first one is more tender.

Cottage cheese casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and you don’t feel the cottage cheese at all, so kids eat it with pleasure. It is very easy to prepare, the main thing is to take quality ingredients.

It is best to take cottage cheese that is soft, fresh, and slightly sour. Country cottage cheese is great. And under no circumstances should you try to bake a casserole from cottage cheese with palm oil - you will end up with a pancake that has an incomprehensible taste and is very greasy, a total disappointment.

When preparing, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then the finished casserole will be softer and will not sink. Sometimes ready-made thick semolina porridge is added to the casserole. Once I was in a hurry and poured boiling milk over the semolina and let it sit for about 10 minutes, during which time it managed to swell and it turned out to be an excellent casserole.

So, the list of products for cottage cheese casserole like in kindergarten:

half a kilo of cottage cheese with regular fat content, low-fat is not suitable
granulated sugar - half a glass
semolina - half a glass
milk - half a glass
egg - 2 pieces
butter – 50 grams (about a third of a pack)
vanillin 1/4 teaspoon (if you add more it will be bitter)
salt - a quarter teaspoon

Usually the casserole in kindergarten is prepared without raisins. I asked my daughter, she is still without raisins. But you can add it if you wish.

Now for the step by step recipe

Cottage cheese casserole with semolina and banana in the oven

For variety, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Here's what we need:

half a kilo of cottage cheese with regular fat content
1 ripe banana
2 eggs
half a glass of milk
3 tbsp sugar
3 tbsp. m anki

The cooking process is similar to all previous ones; it is better to take soft cottage cheese, not grainy and of normal fat content.

Step-by-step preparation:

Video recipe for a delicious casserole of cottage cheese with semolina and sour cream in the oven

Here are all my proven recipes. I cook casserole often, sometimes several times a week, and the main secret is the quality of the cottage cheese. Don't be afraid to experiment, try adding different fillings, such as apples, pumpkin, dried apricots, and figs.

Sauce and gravy for cottage cheese casserole

The finished casserole is delicious on its own, especially with sour cream. But you can also prepare various sweet sauces and gravies.

For example, berries mashed with sugar. Strawberries and blueberries work well. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

Or you can make a sweet creamy sauce, like the one they served with the casserole in kindergarten

Ingredients for the sauce:

1 tbsp. butter
1 tbsp. flour
1 tbsp. Sahara
a small pinch of salt
200 ml milk
1 g vanillin (1 sachet)

First melt the butter in a saucepan, then add the flour and mix everything quickly. Can be done in a small frying pan.

Then add milk little by little. Bring to a boil, add sugar, salt and vanillin, simmer for 1-2 minutes and turn off. If suddenly you still get lumps, just take a sieve and strain.

Bon appetit and good health!

What is your favorite cottage cheese casserole recipe?

Cottage cheese casserole is one of the most unpretentious dishes, which is usually served for breakfast, afternoon snack, dinner or as a dessert every day. Every housewife knows how to make cottage cheese casserole. There are a large number of varieties of this dish. Cottage cheese goes well with many foods: vegetables, herbs, fruits, berries, cereals. Therefore, you can prepare cottage cheese casserole with apples, bananas, pasta, rice, carrots, nuts, cherries and dried apricots, cereals and pumpkin.

I offer simple but very tasty recipes that are always a success.

Grind the cottage cheese through a sieve to remove lumps
To beat the curd mass well, you will need a mixer or blender.
To make the cottage cheese pie fluffy and large, it is better to replace the flour with semolina, which has been previously soaked in water
To prevent the dish from sticking to the walls of the mold, before pouring the mass, grease with butter and sprinkle a little semolina
The egg whites, thoroughly beaten with a pinch of salt, add fluffiness to the dish.
There should not be a drop of separated yolk left in the whites so that they can beat well.
Dishes for whipping protein foam must be dry and clean
Sugar is added to the protein mass when fluffy foam has already appeared.
When you put the curd mass in the oven, cover it with foil. If you want a crispy crust, remove the foil and wait for the top to brown before removing from the oven.

Cottage cheese casserole - delicious recipes

Classic recipe

A very tender and airy cottage cheese casserole that looks more like a pie. This sweet cottage cheese dish is very quick to prepare. This is a basic recipe for cottage cheese casserole; you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

homemade cottage cheese – 500 g;
butter – 100 g;
eggs – 3 pcs.;
raisins – 50 g;
white sugar – 40 g;
salt and vanilla sugar - a pinch each.

Preparation:

The main component of a classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it is fresh with a pleasant sour smell and taste.

To avoid rubbing the product manually, you can use a meat grinder.

Add raisins to the already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, and a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything thoroughly so that the resulting mass becomes homogeneous. Place the entire mixture into a buttered pan.

It is recommended to use a special form made of heat-resistant glass. It makes the casserole more moist and juicy, practically without burning. Place the mold filled with curd mass in the oven, heated to 190 degrees. After 45 minutes you can serve it.

Cottage cheese casserole from childhood

Do you know what one of the most popular questions in Yandex regarding cottage cheese casserole looks like? “Casserole like in kindergarten”! With a golden crust, raisins, sour cream sauce and nothing more. No pistachios, cranberries, candied fruits, because all these additives only spoil the classics. I often make a casserole from a whole kilogram of cottage cheese, which makes eight servings. In this case, I take 3 eggs and multiply the amount of other ingredients by two. This casserole takes longer to prepare; it needs to spend one hour in the oven.

Ingredients:

500 g good unmoistened cottage cheese
2 eggs
3 tablespoons brown sugar
2 tablespoons semolina
60 g (handful) light raisins
1 vanilla pod
3 tablespoons butter
a pinch of salt
jam, sour cream, yogurt or condensed milk for serving

Preparation

Using a mixer, beat the eggs with sugar until the sugar dissolves. Cut the vanilla pod lengthwise and scrape out the seeds with a knife.
Add cottage cheese and 2 tablespoons of warm butter to the eggs, stir thoroughly. If you have cottage cheese with grains, then you can, of course, follow the example of our grandmothers and rub it through a sieve, but I put it in a blender and break up the lumps, and only then combine it with the eggs.
Add semolina, vanilla seeds and salt to the cottage cheese and eggs. Add raisins and mix thoroughly.
Line a ceramic or glass mold with baking paper and add the curd mixture. The mold should be of such a size that the curd mass fills it no more than three-quarters: the casserole will rise in the oven and then settle. Bake for 30 minutes at 180 degrees, until light brown. Let it cool a little and eat it with jam, yogurt, or sour cream. But I like it best with condensed milk!

If your cottage cheese is very wet, add another spoonful of semolina. But the mass should not be too dense - after all, during cooking, semolina grains will absorb liquid and swell.

Curd casserole “Tenderness”

Ingredients:

500 g cottage cheese,
3 eggs,
5 tbsp. semolina,
1 tbsp. baking powder,
1 packet of vanillin,
dried cranberries, dried cherries, raisins - to taste.

Preparation:

Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the remaining ingredients, carefully fold in the beaten egg whites and place the resulting mass into a greased pan. Place in the oven preheated to 180–200°C for 40–45 minutes until the top of the casserole is browned.

Cottage cheese-apple casserole

Ingredients:

1 kg of cottage cheese,
4 apples,
4 eggs,
200 g sugar,
4 tbsp. l. semolina,
1 tsp. soda,
2 tbsp. l. butter,
vanilla sugar to taste.

Combine the cottage cheese with sugar, eggs, soda, vanilla sugar, semolina, and mix. Add apple slices. Grease the mold with oil, pour the mixture into it and cook at 180 °C for 15 minutes.

Flourless cottage cheese casserole

This is a “pp” dish made from flourless cottage cheese with dried fruits, which can be replaced with pieces of canned fruit. Value – 450 kcal.

Ingredients:

half a kilo of low-fat cottage cheese;
4 eggs;
one tbsp. spoon of sugar;
a handful of dried fruits;
a pinch of soda.

Preparation:

Grind the cottage cheese and add the yolks. Beat sugar with egg whites.
Mix the whipped whites with cottage cheese, add steamed dried fruits and soda.
Bake for half an hour.
Makes five servings. Cooking time – 55 minutes.

The most delicious cottage cheese casserole

A delicious cottage cheese casserole is made with the addition of cocoa. By the way, it is not only delicious, but also very, very beautiful, similar to everyone’s favorite zebra pie. It can be prepared either with dark chocolate or with cocoa powder.

Ingredients:

cottage cheese – 500 grams;
chicken eggs - 3 pieces;
granulated sugar – ¾ cup;
dark chocolate – 50 grams (or cocoa powder – 3 tablespoons without top)
cream 10% - 50 ml;
potato starch - 3 tablespoons without top.

Recipe:

The main ingredient can be taken low-fat, it is important that it is very fresh. You will need to rub it through a sieve or gently beat it with a blender. Next, you will need to add granulated sugar and chicken eggs to the curd, and divide it all into two parts, since one part will remain pale, and we will mix cocoa into the other. To the part to which we will add cocoa, you will also need to add 2 tablespoons of starch, and 1 tablespoon to the white part. Now, when everything is ready, coat the mold and pour two tablespoons of each mixture one by one - first white, then brown, until the very end. Preheat the oven to 180 degrees, place the mold in there, and bake until done for 50 minutes.

The finished casserole should be served cold, it is much tastier this way.

Recipe for the simplest cottage cheese casserole

This cottage cheese casserole is very easy to prepare and will be a wonderful addition to the menu of anyone, even a small child. If desired, you can diversify it by pouring condensed milk on top or adding jam or fresh berries.

To prepare it you will need:

cottage cheese – ½ kilogram;
chicken egg - 3 pieces;
sugar – 5 tablespoons;
flour – 2 – 3 tablespoons;
soda – 1/3 teaspoon;
sunflower oil for greasing the mold.

To prepare this casserole you should:

Place the main ingredient in a separate bowl, add sugar, soda, flour and mix well. Beat the eggs separately and add to the rest of the mixture. Mix everything well again, place in a baking dish greased with sunflower oil, level and grease the surface with egg yolk or vegetable oil. Place in the oven preheated to 180 degrees for about half an hour.

Curd casserole with semolina

What’s good about the recipe for cottage cheese casserole with semolina is that you can cook it in a lot of ways (even with or without semolina). We publish the most common composition of products. However, you can always vary it by adding raisins, fruits or berries.

Ingredients:

cottage cheese – 2 packs
chicken eggs – 3–4 pcs.
semolina – 3 tbsp.
premium wheat flour – 1 tbsp.
granulated sugar – 0.5 tbsp
vanillin - half a sachet
raisins – 50 g
baking soda – 0.5 tsp.
salt – 0.5 tsp.
butter or margarine

Preparation:

1) Place homemade cottage cheese in the container of a food processor for chopping, install the knife attachment and finely chop.

2) Add soda to the cottage cheese (do not extinguish with vinegar), egg, sugar, two tbsp. spoons of homemade heavy cream (can be replaced with sour cream) and semolina. Grind all ingredients thoroughly again.

3) Rinse the raisins in cold water several times, dry them on a napkin.

4) Thoroughly grease the inside of the baking dish with butter. Place half (approximately) of the curd mass into the mold and smooth it out.

5) Distribute raisins evenly over the curd mixture.

6) Place all the remaining curd mixture evenly on top of the raisins.

7) Using a tablespoon, carefully level the surface of the future casserole and sprinkle semolina on top (about two tablespoons of semolina are needed).

Let the curd mass stand in a warm place for 15 minutes, this is necessary for the semolina to swell.

9) Place the mold in the oven, baking temperature: first 15 minutes. temperature 175 C, next 30 min. Set the temperature to 150 C. Bake for a total of 45 minutes.

10) Remove the casserole from the oven and let it cool. You can sprinkle powdered sugar on top for beauty.

The cottage cheese casserole is served warm or cold.

Banana curd casserole

Do you like sweets but don't eat sugar? Here's a great version of cottage cheese casserole: thanks to bananas, the baked goods will be just the way you wanted!

Ingredients:

4 bananas;
3 eggs;
3 tbsp. l. cornmeal or fine polenta;
2 tbsp. l. lemon juice;
1 tsp. lemon zest;
200 g cottage cheese;
100 g sour cream;
1/3 tsp. salt;
30 g butter.

Preparation:

Grease the mold with butter and place peeled and halved bananas on the bottom. Immediately sprinkle them with lemon juice to prevent them from darkening.

Place cottage cheese, sour cream in a bowl, add salt and zest. If desired, you can add a tablespoon of honey. Steam until smooth, then break the eggs there and beat everything again with a blender. Finally, add corn flour and stir until smooth.

Spread the resulting mass over the bananas. Bake the casserole at 180 degrees for about 30 minutes. We check readiness by pressing - it should be elastic and dry. Turn over onto a plate and serve warm with a scoop of ice cream or cooled with chocolate ganache.

Curd rice casserole with orange

Elastic grains of rice harmonize perfectly with delicate and soft cottage cheese. The sweet taste of the casserole is complemented by the sourness of raisins and the piquancy of orange peels. Orange slices amazingly combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic touch.

Ingredients:

Top layer – thin-skinned orange – 1–2 pcs.,
1/3 cup Sahara,
butter – 30 g.

cottage cheese – 0.5 kg,
rice – 150g,
granulated sugar and flour ½ cup each,
3 eggs,
100g raisins.

Cooking method

Boil the rice until tender and cool. Soak well washed raisins. Beat sugar and eggs until stiff, add cottage cheese and flour. Then add rice and raisins and stir.

Scald the orange several times with boiling water to reduce the bitterness. Rinse with water and cut into thin slices, semicircles or circles.

Melt the butter and pour into the bottom of the mold. The optimal size of which is 25–28 cm. Sprinkle with sugar and add orange slices. They have a curd-rice mixture on them. Smooth the surface and then bake for about 45 minutes (200–220C).

Cool the casserole directly in the pan, then run a knife along the side wall, separating the contents. Cover the pan with a large plate or dish and turn it over. If the casserole does not fall out immediately, you can shake it slightly. Serve by cutting into pieces.

Dietary

Girls who watch their figure will also not be deprived of the pleasure of enjoying dessert. If you are one of them, then you should definitely find out how to prepare dietary cottage cheese casserole in the oven. Its calorie content is minimal, and its taste and aroma are simply amazing. Dietary casserole is a great solution for those with a sweet tooth trying to lose weight.

Ingredients:

low-fat cottage cheese – 360 g;
oat bran – 2 tbsp. l.;
apple – 1 large;
honey - 1 tbsp. l.;
natural yogurt – 2 tbsp. l.;
eggs – 2 pcs.

Preparation:

Mash the cottage cheese and oatmeal thoroughly. Peel and finely chop the apple. Add fruit and honey to the dough, beat in the eggs, mix thoroughly. Place the resulting mixture in a mold and spread yogurt on top. Preheat the oven to 200 degrees and bake the dessert for 15–20 minutes.

Baking prepared according to the following recipe turns out very fluffy and melts in your mouth. The delicate cottage cheese casserole rises slightly during the making process. It comes out very sweet, so kids like it. You can serve it by decorating with fresh berries, fruits, and chocolate chips. An airy dessert will ideally complement the table during tea drinking.

Cooking cottage cheese casserole in a slow cooker

Carrot-curd casserole

Ingredients

200 g cottage cheese,
1 tbsp. l. decoys,
1 tbsp. l. Sahara,
1 carrot,
2 tbsp. l. butter,
1 egg,
salt.

Preparation

Peel the carrots and grate them on a fine grater. Mix cottage cheese, semolina, sugar, egg and grated carrots, add salt. Grease a silicone mold (or microwave-safe bowl) with oil and place the casserole. Pour water into the multicooker according to the instructions, place a steaming rack and a bowl on it. Cook in the “Steam” mode for 20 minutes.

Fluffy cottage cheese casserole

Ingredients:

1 kg of cottage cheese,
10 eggs,
200 g semolina,
400 ml kefir,
200 g sugar,
2 tsp. baking powder,
2 packets of vanilla sugar.

Preparation:

Pour kefir over the cereal and leave. Separate the yolks from the whites, beat the whites, add sugar. Mix the cottage cheese with the yolks, add baking powder, vanilla sugar, cereal with kefir. Grind everything in a blender. Add whipped whites. Cook in a multicooker for 40 minutes, in the “Baking” mode.

Curd and chocolate

Ingredients

500 g cottage cheese,
100 g sugar,
50 ml cream,
50 g dark chocolate,
3 eggs,
2 tbsp. l. starch, salt.

Preparation

Heat the cream in a saucepan almost to a boil, remove from the heat and dissolve the chocolate, broken into pieces, into it. Beat eggs with sugar, stir into cottage cheese, add starch. Divide the resulting mass into 2 parts, pour the chocolate mixture into one part. Grease the multicooker bowl with butter, add the curd mixture, alternating light and dark dough. Cook the casserole in the “Baking” mode for 1 hour, then leave it under a closed lid in a heated multicooker for another 30 minutes.

Cottage cheese casserole with pumpkin

Ingredients:

1 kg of cottage cheese,
200 g pumpkin,
300 g semolina,
800 ml water,
6 eggs
200 g sugar,
4 tbsp. l. ghee,
100 ml sour cream,
cumin, salt to taste.

Preparation:

Cook semolina porridge. Fry the pumpkin cubes in oil. Add cottage cheese, pumpkin, eggs, sugar, salt, cumin to the semolina porridge, mix. Place the mixture on a greased baking sheet and brush with egg. Cook at 170°C. Serve the casserole warm with sour cream.

A simple recipe for cottage cheese casserole with dried fruits

Ingredients:

Cottage cheese - 500 g
3 tbsp. l sugar.
Sour cream - 5 tbsp. l.
Semolina - 2 tbsp. l.
Eggs - 2 pcs.
Fruits for decoration
Some apple juice
Gelatin - use as recommended on the package
As well as oil for greasing the bowl, salt if desired

Additionally, I prepared a filling from gelatin and pear juice. And she took one kiwi and a couple of tangerines.

Preparation:

1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180–200 degrees, but the new bowl is made of cast iron, and therefore 130–140 degrees is enough for it to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. Spread the remaining two tablespoons of sour cream over the surface of the mixture. And turned on “Start”. When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk, or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs.

Bon appetit and new culinary discoveries!

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.

Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, you don’t have to puree the cottage cheese.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.

Bon appetit and good memories to you!

You will need:

1 kg cottage cheese
4 things. egg
3-4 tbsp. l. semolina
6-8 tbsp. l. Sahara
butter for greasing the pan

Cooking method:

Add eggs to mashed cottage cheese

Add the amount of sugar required according to the recipe.

Add semolina

Vanilla sugar is a must for flavor.

Mix with a mixer until smooth

The mass should turn out tender and beautiful

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mixture into the mold with a tablespoon or spatula.

Place the pan in a preheated oven at 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

600 g cottage cheese
2 pcs. apples (large)
3 pcs. chicken egg
4 tbsp. l. semolina
4 tbsp. l. granulated sugar
1 pack vanilla sugar
1 pc. table salt
1/2 tsp. soda (no slide)
30 g butter for greasing the pan

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.

Add vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold

Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell

Then we peel the washed apples, cut them in half and remove the core

Cut the peeled apples into thin small slices

After 15 minutes, mix the curd mass with apples

Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet

Gently smooth it out with a spoon or spatula

Beat the yolk with a fork and pour the curd mixture on top in the mold.

Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.

This is what we got at the end of cooking:

Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!

You will need:

500 g cottage cheese 9% fat
3 tbsp. l. wheat flour
2 tbsp. l. granulated sugar
1 PC. egg
1 tbsp. l. sour cream 15%
20 g butter

Cooking method:

Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
Generously butter a baking dish
Pour the resulting mixture into the mold
Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
You can serve the casserole with jam, condensed milk or sour cream.

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

500 g cottage cheese
1-3 pcs. egg
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
1 tsp. vanilla sugar
5 tbsp. l. sour cream 15-20% liquid
50 g raisins
1/3 tsp. table salt
30 g butter for the mold

Cooking method:

First, pour hot water over the raisins and leave for 20-30 minutes.

In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, rub all the cottage cheese through a sieve into a deep bowl

The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry them well on all sides with a paper towel.

Add it to the curd mass

Pour the mixture into it and carefully level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's very tasty and filling!

Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

500 g cottage cheese
1 PC. egg
2 tbsp. l. butter
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
100 g raisins
1/2 tsp. table salt
vanillin

Cooking method:

Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
Separately, beat eggs and sugar until foamy.
Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
Let the curd mixture stand for 10-15 minutes so that the semolina swells well
At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

Cottage cheese casserole is a wonderful and healthy dessert. How to make cottage cheese casserole quickly and easily? There are a lot of recipes for its preparation. They bake it in the oven, in a frying pan, in the microwave, and in a slow cooker. Each housewife experiments, finds her own version of this dish, absorbing tips and subtleties of cooking.

Cottage cheese casserole can be prepared with or without semolina, with or without eggs, with any dairy products - sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds... You can prepare not only a sweet casserole from cottage cheese. For example, you can add herbs, cheese, garlic, sun-dried tomatoes, potatoes, onions, and mushrooms to it.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it with powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs...

Let's look at the best options for cottage cheese casserole step by step, with photos, so that even a novice housewife can handle it.

How to cook cottage cheese casserole - recipe in the oven

Cottage cheese casserole in the oven is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Let's consider an interesting classic version and the intricacies of preparing a delicious cottage cheese casserole.

Ingredients:

Milk – 100 g
Semolina – 3 tbsp. spoons
Cottage cheese – 500
Adyghe cheese – 150 g
Eggs – 2 pcs.
Sugar, salt - to taste
Starch - a pinch

How to prepare cottage cheese casserole:

1. Heat up some milk and add semolina to it.

It is advisable to leave the semolina in warm milk for 20-30 minutes to swell.

2. Grind the cottage cheese in a convenient bowl.

The most suitable cottage cheese for casseroles is fatty.

3. Place Adyghe cheese into the cottage cheese.

4. Beat in the eggs.

5. Add sugar, a pinch of salt.

Prepare the cottage cheese by mashing it with a masher until smooth. You can use a blender

6. We use starch so that the cottage cheese casserole does not “fall” during baking.

7. Lay out the pre-prepared raisins. Mix everything carefully.

Add starch so that the casserole “falls” to a lesser extent.

8. Add semolina mixture, draining excess milk. Mix everything until smooth.

9. Grease our mold with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the entire perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. Bake the cottage cheese casserole at 180* C until golden brown. Check readiness with a toothpick or match.

Let's cut up our delicious cottage cheese casserole.

Serve with jam, condensed milk.....

Let's try!…

Cottage cheese casserole with apples in the oven

Let's prepare a very tasty, very homemade cottage cheese casserole with apples. This is another great option. It is prepared quite simply and quickly. I will try to tell you about some of the tricks of this recipe.

We will consider in detail, with photos, how to prepare this dessert.

Ingredients:

Cottage cheese – 200 g
Eggs – 4 pcs.
Apples – 2-3 pcs.
Sugar – 150 g
Sour cream – 3 tbsp. l.
Flour – 200 g
Baking powder – 10 g
Butter – 20 g

Preparation:

1. Combine eggs with sugar and beat until foamy.

2. Grind cottage cheese with sour cream. You can use a regular fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix flour with baking powder, adding flour little by little.

5. Grease the baking dish with butter.

6. Wash the apples and cut into slices.

7. Pour the dough into the mold.

8. Lay out apple slices.

9. Bake the casserole in the oven, preheated to 180 degrees, for 40 minutes.

Before baking, grease the top of the dish with sour cream, butter, yolk - for a surface crust... to your taste :))

Our fragrant dessert is ready!

Let's cut!

Serve with condensed milk, jam, honey!

Cottage cheese casserole without flour, without eggs

A recipe for cottage cheese casserole without flour and without eggs is perfect for vegetarians, or rather lacto-vegetarians, since there are no eggs in it. It uses agar-agar (seaweed extract) instead of gelatin, and you can use pectin.

This casserole is very similar to jelly soufflé.

Ingredients:

Cottage cheese – 1 kg
Yogurt (or sour cream) – 200 g
Butter – for greasing the pan
Oranges – 2-3 pcs.
Condensed milk (can be sugar) – 2 tbsp. spoons (to taste)
Agar-agar (pectin, gelatin) – 2 tbsp. heaped spoons (12-15 g), plus 1 teaspoon for orange filling

Preparing the casserole:

1. Pour yogurt into the cottage cheese and mix.

2. Also add orange zest.

3. Pour in condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar-agar is a natural product made from seaweed. Gelatin is of animal origin, but there is also a synthetic one, which is very harmful to health, in my opinion...

4. Add agar-agar and beat our curd mixture. It can be dissolved in hot liquid, poured into cottage cheese and stir. But to avoid lumps, it is better to heat it in the oven, then the curd dough will be more homogeneous.

If agar-agar is not used, the casserole will not hold its shape. It can be replaced with pectin, cake jelly or gelatin (but this is not a vegetarian product).

With an agar concentration of 1200, you will need 8 g, and if it is less concentrated, then maybe 20 g. So first you can experiment :)

Agar-agar can be replaced with gelatin, cake jelly or pectin

5. Pour our dough into the prepared form. To do this, lubricate it with vegetable or butter.

6. Chop oranges and orange peels (optional). Place in a saucepan.

7. If oranges are sour, you can add a little sugar. We put them on the fire. When our oranges release juice, add 1 teaspoon of agar-agar.

8. Boil for several minutes. Leave until completely cool.

9. Take our cottage cheese casserole out of the oven. She baked for 15 minutes.

10. The casserole separates perfectly from the edges of the pan.

When using gelatin:

We look at the proportions on the gelatin packaging. We dilute the gelatin in a small amount of liquid, heat it, pour it into the cottage cheese, and put it in the oven. After cooling, put it in the refrigerator and only then remove it from the mold.

11. Remove our cottage cheese casserole. It turned out more like a cottage cheese soufflé.

12. Place cooled oranges on top.

If we use pectin:

Mix it with a small amount of liquid (water or juice), heat it until it dissolves, and pour it into the curd mass, whisking immediately. Transfer to a mold and place in the refrigerator. No need to bake

Our dessert is ready!

Slice and serve.

This casserole can be prepared in portions using small muffin tins.

Cottage cheese casserole in the oven, fluffy, like in a kindergarten

Do you want to experience the taste of childhood? Cottage cheese casserole, like in kindergarten, will help you with this. Having a list of quite common products on hand, you can easily prepare your favorite dish. It can be served warm or cold, with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Little kids will definitely love this casserole.

For the little ones We put a little sugar, the children's dish should not be too sweet. Also add some eggs to the dough. Therefore, this casserole can be eaten even by small children under 4 years old. We will need (for the recipe according to GOST):

Ingredients:

Cottage cheese – 500 g
Egg – 1 pc.
Semolina – 50 G
Sugar – 15-20 g
Milk – 225-250 ml
Butter -30-50 g

For older children In preparing cottage cheese casserole, you can use a slightly different composition:

Ingredients:

Cottage cheese – 500 g
Egg – 2 pcs
Semolina – 50 G
Sugar – 100 g
Milk – 130 ml
A pinch of salt
Butter – 50 g
Sour cream, vegetable oil - for greasing the top
Raisins, cinnamon, vanillin - optional

For the little ones, add less sugar and eggs.

Making a delicious cottage cheese casserole, just like in kindergarten:

1. Knead the cottage cheese. If the curd is soft and homogeneous, you can use a regular masher and there is no need to rub it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak the semolina for 20-30 minutes in milk and add to the cottage cheese. The amount of semolina is determined by the thickness of the curd mass. The result should be a mass with the consistency of thick sour cream.

4. If desired, add washed and then dried raisins to the curd dough. Stir well. If dry semolina was added to the dough, then we leave our mixture to stand for about 20 minutes so that the semolina swells.

5. If desired, you can use starch in the recipe.

6. Also add the remaining ingredients and mix thoroughly.

7. Melt the butter and grease the pan in which we will bake our cottage cheese casserole. The remaining butter can be used to grease the top of our casserole or added to the dough.

8. Sprinkle the mold with semolina or grated breadcrumbs.

9. Carefully spread out and smooth out the curd mass.

10. Grease the top of the casserole with sour cream (2-3 tablespoons) and yolk so that a thick crust does not form during the baking process and the casserole does not settle after it is pulled out of the oven.

11. Sprinkle with vegetable oil.

12. Place in an oven preheated to 180 degrees. The baking time depends on the thickness (height) of our dough and on the shape in which we bake. On average it is 40-50 minutes. Check readiness with a toothpick.

The casserole turned out very tender, very airy, very homemade.

If the cottage cheese is grainy, the casserole will be denser. If the cottage cheese is soft, the casserole will turn out tender and airy.

Bon appetit!

Making cottage cheese casserole without semolina

If you don’t like the taste of semolina in dessert, then you will like this recipe.

Ingredients:

Flour – 5 tbsp
Sugar – 5 tbsp
Sour cream – 200 g
Cottage cheese – 400 gr
Eggs – 3 pcs.
Baking powder – 2 tsp
Vanillin – 1 g

1. Place in a convenient bowl and beat the cottage cheese.

Cottage cheese for casserole - puree until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue whisking until smooth.

3. In a separate container, beat eggs with sugar until foamy.

4. Pour the beaten eggs into the curd mass.

5. Mix carefully.

6. Sift the flour and add baking powder to it.

You can add vanillin, cinnamon, grated lemon zest, and any dried fruits to the dough.

7. Add the resulting mixture to the curd mass.

8. Grease the mold with oil.

9. Pour our dough into it.

Place in an oven preheated to 180 degrees and bake until done.

Let's try!

Decorate with fresh fruits, fruit jelly, powdered sugar….

Recipe with semolina, raisins, dried apricots and apple

Cottage cheese casserole with dried fruits and apples is a very aromatic and tasty dessert. Also very useful. For those with a sweet tooth, this dish is a must-make... :))

Ingredients:

Cottage cheese – 1 kg
Raisins – 1/2 tbsp
Eggs – 3 pcs.
Dried apricots – 10-12 pcs.
Vanilla sugar
Sugar – 3/4 tbsp (to taste)
Semolina – 3-4 tbsp
Apple – 1 pc.
Butter – 20-30 g

How to cook:

1. Grind the cottage cheese, adding raisins and yolks.

2. Chop the dried apricots and add to the cottage cheese.

3. Separately beat the whites with sugar and vanilla sugar. Add to the curd mass.

Usually the whites and sugar (separate from the yolks) are whipped in a cheesecake recipe - for fluffiness. But this can also be used perfectly in cottage cheese casserole. Also, the cheesecake must contain starch so that the dessert does not settle. We can also add it to cottage cheese casserole.

4. Add a couple of spoons of semolina, and mix again.

5. Slice the apples. Add them to the cottage cheese casserole. Mix everything well.

6. Grease the baking dish with butter and sprinkle with semolina.

7. Place our dough in a mold and put it in the oven, preheated to 180 degrees for 40-45 minutes.

Our aromatic casserole with raisins, dried apricots and apples is ready!

Let's cut up our delicious dessert!

Serve with fresh fruits, berries, honey….

Cottage cheese casserole in a slow cooker

You can cook many wonderful dishes in a slow cooker, including a delicious cottage cheese casserole.

Ingredients:

Cottage cheese – 600 g
Eggs – 2 pcs.
Semolina – 3 tbsp. l
Sugar – 3 tbsp. l (to taste)
Sour cream – 1 tbsp. l
Vanilla sugar
Butter – 20-30 g
Soda - on the tip of a knife

Prepare cottage cheese casserole in a slow cooker:

1. Grind the cottage cheese through a sieve or grind it with a blender.

2. Beat eggs with sugar until fluffy foam.

3. Combine them with cottage cheese, mixing well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon... Mix everything well.

5. Let our mixture stand for a while. Meanwhile, prepare the mold, grease it with butter, and sprinkle with semolina. We spread the dough, evenly distributing it over the form. Bake for 40 minutes in the “Baking” mode.

6. The casserole separates perfectly from the edges of the multicooker bowl.

7. Remove our pie using a steam pan.

8. We lay out our dessert.

Decorate with powdered sugar, berries, whatever your imagination suggests.

Serve with honey, condensed milk, sour cream.

Microwave cooking

They say that cooking in the microwave preserves all the vitamins. It is not known how this was tested, but judging by the cooking time, it is true. Cottage cheese casserole can be prepared in the microwave very quickly - within 6-10 minutes, depending on the power of the microwave. This dessert is perfect for breakfast, lunch, and dinner. Especially when you are short on time, or guests are on the doorstep.

Ingredients:

Cottage cheese – 1 pack
Eggs – 2 pcs.
Semolina – 2 tbsp. l
Sugar – 2 tbsp. l
Sour cream – 2 tbsp. l
Salt – 1/3 tsp (to taste)
Soda – 1/2 tsp
Vanillin - to taste

How to cook the casserole:

1. Place cottage cheese and eggs in a microwave-safe bowl.

2. Add 2 tbsp. spoons of semolina, 2 tbsp. spoons of sugar, salt to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, and any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to let it brew a little.

4. Cover with a lid and place in the microwave for 6-10 minutes. As you noticed, there is no need to grease the mold with oil.

5. The finished casserole separates perfectly from the dishes. To do this, let it cool and turn it over onto a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle with powdered sugar, grated chocolate….

Dessert with caramel apple

Caramel Apple Casserole is reminiscent of delicious candy. This is certainly a very flavorful dish. It's very easy and quick to prepare.

Ingredients:

Sugar – 0.5-1 cup
Salt - a pinch
Cottage cheese – 1 kg
Zest – 1 tsp
Lemon juice – 1 tbsp. l
Flour, semolina - 4 tbsp. l
Baking powder – 1 tsp
Vanillin - on the tip of a knife
Raisins – 100 g
Dried cranberries – 150 g
Flour – 1 tbsp. l

For caramel apples you will need:

Apples – 3 pcs.
Butter – 25-30 g
Brown sugar – 2 tbsp
Water – 1 tbsp. l

Preparation:

1. Place a small piece of butter (20-30 g) in a frying pan, add a couple of tablespoons of brown sugar (ordinary sugar is fine) and 1 tbsp. spoon of water.

2. Place our apples and cook over medium heat for at least 5 minutes. Leave them until they cool.

3. In a separate bowl, beat eggs with sugar until fluffy, adding a pinch of salt. The amount of sugar and salt is to taste.

4. Mix flour with semolina, add baking powder and vanillin. Stir until smooth.

5. Add to the egg mixture.

6. Mix the prepared raisins and dry cranberries (washed and dried) with a couple of tablespoons of flour.

7. Add lemon zest and 1 tbsp to the cottage cheese. spoon of lemon juice, mix.

8. Also pour half of the egg-semolina mixture into the cottage cheese.

9. Add raisins with cranberries, the second half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins add sweetness, cranberries add sourness.

10. Place caramel apples in a mold greased with butter.

11. Add our curd dough.

12. Place our pie in an oven preheated to 180 degrees and bake for 35-40 minutes. Check readiness with a toothpick or match.

Serve with honey, condensed milk, jam, sour cream. To your taste!
Bon appetit!

Cottage cheese casserole “Zebra”

Cottage cheese casserole with cocoa is a very beautiful and tasty dessert. By alternating layers of different thicknesses, you can each time get a new, unique masterpiece with the taste of chocolate.

Ingredients:

Cottage cheese – 500 g
Sugar – 1/3 cup (to taste)
Semolina – 4 tbsp. spoons
Milk – 100 ml
Cocoa – 3 tbsp
Vanillin

Let's prepare a very tasty and very beautiful casserole:

1. Add two eggs, sugar, milk to the cottage cheese. Mix with a fork.

2. To make the mixture more homogeneous, stir it with an immersion blender.

3. Add semolina and a pinch of vanillin. Stir and let the semolina swell for 20-30 minutes.

4. Pour our dough into two containers, into two equal parts (you can have unequal ones, it will turn out more white or dark). Add cocoa to one of them and mix.

5. We will add dough one tablespoon at a time into the prepared silicone mold, gradually alternating dark and white dough. If you apply two or three spoons at a time, the stripes will turn out wider (higher).

6. We will draw patterns with a sushi stick or toothpick. From the center we draw to the edge of the form, and back. You can draw patterns that your imagination allows.

7. Place in the oven for 40-50 minutes, preheated to 180 degrees. Check readiness with a toothpick.

Slice and serve.

To make a delicious cottage cheese casserole, you need to use only a high-quality starting product - cottage cheese. No “curd products” or “ready-made curd masses”, only real fresh cottage cheese

The good thing about cottage cheese casserole is that you can experiment with its taste to your heart’s content. The result depends only on our imagination!

Happy creativity!

16.08.2017, 9:30

Cottage cheese casserole in the oven

Published on August 16, 2017

Cottage cheese casserole has been familiar to many since childhood. Because it was served very often. And all because it is very useful since cottage cheese contains those beneficial substances that are necessary for a growing body.

Ingredients:

350 natural cottage cheese
5 eggs.

Half a teaspoon of vanilla sugar.
30-40 grams of butter.
1 handful of raisins (optional)

Cooking process:

1. Pour water over the raisins so that they soften a little.

2. The cottage cheese needs to be rubbed through a sieve so that it is more tender and without lumps.

3. Break the eggs into a bowl, add a little salt and beat until smooth.

4.Mix the pureed cottage cheese with eggs, add raisins, sugar and mix well.

5.Before baking, you need to prepare the mold. Grease it with butter. So that after baking you can easily remove the casserole from the mold. For greater confidence, the walls of the mold can be dusted with semolina or breadcrumbs.

6. To bake cottage cheese casserole, I increasingly use disposable aluminum foil pans. In such forms the casserole will bake very well and it is very easy to get the casserole out of it.

7.Pour the curd mass into the mold and put a little butter on the surface.

8. Preheat the oven to 180-190 degrees and set the pan for 30-40 minutes.

It is possible that during baking the surface of the casserole will begin to burn, which can ruin the appearance. This can be corrected by covering the pan with a piece of foil.

9.After 30 minutes, remove the casserole from the pan. For a beautiful dish.

10. Cut into portions and serve with sour cream or sweet syrup.

Bon appetit.

Cottage cheese casserole like in kindergarten

Bon appetit

Homemade cottage cheese casserole

The homemade casserole turns out delicious and airy. To prepare it, of course, it is best to take homemade cottage cheese and homemade sour cream.

Ingredients:

1 kg of homemade cottage cheese.
Half a glass of semolina.
Half a glass of granulated sugar.
3-4 eggs.
Half a glass of homemade milk.
Half a glass of homemade sour cream.
1 handful of raisins.
Butter.
Salt.
Form for baking.

Cooking process:

1. In order for the raisins in the casserole to be soft, they must first be soaked in water.
2. First fill the semolina with milk so that it swells a little.
3.Cottage cheese can be passed through a sieve or mashed with a fork. This will make the homemade cottage cheese soft and pliable.

If the cottage cheese turns out to be a little dry, you will need to add half a tablespoon of sour cream to it.

4. Beat the eggs into a bowl, add a little salt and beat with a whisk or mixer.
5. Beat the eggs until smooth and add the remaining ingredients, namely butter, sugar, cottage cheese, semolina, raisins. Mix all ingredients until smooth.
6. Grease a baking dish with butter and sprinkle with semolina.
7.Place the curd mass into the mold and smooth it out nicely. If desired, the top of the casserole can be brushed with beaten yolk, which will give a beautiful golden brown crust when baked.
8.Put the pan in the oven for 40-50 minutes and bake at a temperature of about 180-190 degrees.
9. The finished product is served already chopped with sour cream or sweet syrup.

Homemade cottage cheese casserole is ready. Enjoy your meal.

Banana casserole

Bon appetit

Curd and rice casserole

A very filling and tasty meal. Rice will harmonize very well with cottage cheese. We'll also add a little orange for a more piquant taste.

Ingredients:

Cottage cheese 600 grams.
Rice 150-200 grams.
Orange 1 pc.
A glass of sugar.
Butter.
3-4 chicken eggs.
Wheat flour 1-2 tablespoons.
Dried pitted cherries or raisins.

Cooking process:

1. For the casserole, we will need a ready-made one, so we will rinse it well, fill it with water and set it to cook.
2.If you use raisins, you must first rinse them and fill them with warm water. If you want to use something else instead of raisins, for example cherries, then you don’t need to soak them as they will take moisture from the casserole themselves.
3. Pass the cottage cheese through a sieve or grind it using a blender or meat grinder. This will make the casserole more tender and airy.
4. Beat the eggs into a bowl, add a little salt and beat the eggs in any way until a strong foam. Next, add sugar and pureed cottage cheese. Mix everything well, if the mass turns out to be too liquid, add a little flour, mix, add cherries, boiled rice, a tablespoon of softened butter. Mix the dough until all the ingredients are a homogeneous mass.

5.The dough is ready, now let’s prepare the baking dish and the orange. Orange zest contains bitterness that needs to be removed. Cool boiling water will help us with this. Take an orange and dip it several times in boiling water. Then cut it into small rounds.
6. Grease the mold with vegetable oil and then sprinkle with sugar. Place orange slices on the bottom of the mold and fill with curd mixture.
7.Place the pan in the oven for 30-40 minutes. Bake at a temperature of 180-190 degrees.
8.After it is cooked and baked on all sides. The casserole needs to be given time to cool right in the pan.

9.Then cover the mold with a dish or plate and turn the mold over to remove the casserole.
10. All that remains is to cut and serve. Bon appetit.

Cottage cheese casserole recipe without semolina

Almost all recipes for making cottage cheese casserole involve the use of semolina or flour. And I offer you a recipe for making a casserole using only cottage cheese without using semolina. And believe me, the dish doesn’t lose one bit from this. The treat remains just as tasty. In addition, preparing such a casserole is almost more difficult.

Ingredients:

500 grams cottage cheese.
4 eggs.
Glasses of granulated sugar.
2-3 tablespoons of sour cream.
2 tablespoons potato or corn starch.
A small bag of vanilla.
Powdered sugar to decorate the dish.

Cooking process:

1. Separate the yolks from the whites.

Many recipes say that in order for the whites to whip well, they must first be cooled. But I can tell you that for casseroles this point can be neglected. Since we don’t need to beat the eggs until thick foam or, as they say, until hard peaks form.

1.1.And so we divide the eggs into whites and yolks.
2.Mash the cottage cheese with a fork or grind with a blender.
3. In a deep bowl, combine almost all the ingredients: cottage cheese, starch, vanilla, yolks, sugar, sour cream. Mix everything well and give a little time for the sugar to completely dissolve.
4. While the sugar is dissolving, let’s take care of the whites; they need to be beaten until medium foam. And in order for the whites to beat better, add a little salt.
5.When the whites are whipped, combine them with the curd mass, mix and you can put the mass in the prepared form.
6.Bake the cottage cheese in the oven at a temperature of 190-200 degrees for about half an hour.
7. We take out the casserole, carefully transfer it to a dish, sprinkle it with powdered sugar and you can serve it.
8.Curd casserole without semolina is ready. Enjoy your meal.

Cottage cheese casserole recipe for multicooker

A multicooker is a mini oven in which you can also prepare cottage cheese casserole. And it won’t be difficult for you, just follow the recipe and everything will turn out simple and tasty.

Ingredients:

Cottage cheese 500.
Semolina 3 tablespoons.
Eggs 3 pieces.
Butter 40-50 grams.
Granulated sugar glass without a slide.
A teaspoon of baking powder.
Raisins, cherries, prunes to choose from.
Salt to taste.

Cooking process:

1. In order for the casserole to turn out airy and tender, you need to beat the eggs until foamy. To do this, beat the eggs into a bowl, add a little salt and start beating with a mixer at high speed. After about 2-3 minutes you need to add the prepared sugar according to the recipe. Beat for another 2 minutes.

2. Soften the cottage cheese with a fork, blender or meat grinder.

3. Add baking powder, half the butter and cottage cheese and berries to the egg foam (classically, raisins). 4.Mix well until smooth.

5. Grease the multicooker bowl with butter and place the curd mass into it. Place the bowl in the multicooker and set the baking mode. Cooking time is approximately 30-40 minutes. But each multicooker has its own settings, so the time may vary.

6. When the multicooker has cooked the dish, check its readiness; if the sides are not brown enough, you can set the timer for another 15-20 minutes.

7. When preparing a casserole cooked in a slow cooker, it turns out tender, airy and satisfying. Such a dish can surprise guests since few people cook it.

8. Before serving, the casserole can be decorated with powdered sugar. The casserole is served hot with sour cream or sweet syrup; it can also be served with strawberry or raspberry jam. Bon appetit.