How to cook minced meatballs with rice. Meatballs with gravy

Among the huge number of hot dishes made from minced meat, each of us has a priority. These are the dishes that are loved more than others, and which are difficult to refuse when you smell their aromatic smell. Meatballs belong to this group. Ideal in size, tender and, if a piece of the soul of the person who prepared them is put into them, infinitely tasty, they have been walking with us through life since childhood. Meatballs have been familiar since kindergarten to the Soviet man. Every dining room had meat balls made from various types of minced meat on its menu.

The main point in meatballs was and always will be minced meat. Therefore, it is important to choose the right meat if you are planning meatballs, chicken if you are going to cook chicken ones, and fish, respectively, if you really want fish “balls”. You shouldn't buy expensive meat - there's absolutely no point in it. For meatballs you need to use first grade meat. It is cheaper, and we must remember that minced meat is minced meat, not steaks, which require only the highest grade, and nothing else. Any meat grinder can turn even the second grade you bought into the most tender mass.

With chicken and fish the situation is simpler. There's no point in using chicken breast, unless the meatballs are intended to be dietary. Legs and thighs are the ideal parts for minced chicken. Well, if we talk about fish, then it’s better to take at least two types of fish. From the one that is cheaper. With today's refrigerated prices, it would be cheaper to make meatballs from beef tenderloin. Take any fish fillet that takes your fancy and you can’t go wrong. Well, in order not to be mistaken at all, below are the best options for all occasions.

Meatballs with rice

Cooking time

calorie content per 100 grams

Cooking process:

Chicken meatballs with rice

Meatballs are a tasty and satisfying dish, no one can argue. But chicken “balls” are in no way inferior to them in taste. And if you add cheese to the minced chicken, you will get no less than a royal dish.

Cooking time - 60 minutes.

Calories per serving: 164.40 calories.

Cooking process:

1. Wash the legs and remove the meat from them. Freeze a little in the freezer, then cut it into small cubes. The bones can be left for broth;
2. Wash the onions and carrots, process them, remove the husks and peels. Devide into two parts. Grind some of the carrots with a coarse grater, finely chop the onion. Place vegetables in a separate bowl;
3. Wash the parsley thoroughly and trim the stems. Chop the greens and add to a bowl with vegetables;
4. Grate the cheese with a coarse grater and add to the vegetables;
5. Finely chopped chicken meat, egg, rice, salt and pepper in a bowl with vegetables and herbs;
6. Mix the contents of the bowl thoroughly to obtain a homogeneous minced meat;
7. Cover the bowl with cling film and set aside;
8. Chop the onions and carrots that remain untouched in the same way as the first parts. Sauté in a saucepan with vegetable oil. Remove from heat and set aside;
9. Now we return to the minced meat again. Hands need to be rinsed warm water and form small meatballs from the prepared minced meat, up to 5 cm in diameter;
10. Heat a frying pan with vegetable oil and fry the meatballs in it for two minutes on each side over moderate heat;
11. Transfer the fried meatballs from the frying pan to a pan with thick walls. When all the chicken “balls” are fried and placed in a pan, cover them with a lid and make a sauce - gravy;
12. To prepare the sauce, add sour cream to the sautéed vegetables. tomato paste and pour in water. Mix everything well and pour the sauce over the meatballs in the pan;
13. After this, move the pan to moderate heat and cook for about 25 minutes. If the sauce boils down, calmly add half a glass of boiled or mineral water without gas.

Fish balls with rice

It's time for fish dishes. The first thing that comes to mind in this case is fish cutlets, but I want something more original. This is where fish balls with rice come to the rescue.

Cooking time: 45 minutes.

Calories per serving: 153.50 calories.

Cooking process:

1. Rinse the rice grains thoroughly. Fill cold water and cook until cooked over moderate heat until fully cooked;
2. Beat the fish fillet in a blender or meat grinder;
3. Process the onion, add to the blender bowl with the minced meat and beat together with it until smooth, transfer to a bowl;
4. Add boiled rice to the same bowl, add salt and pepper. Stir until smooth;
5. Accelerate the oven to 180°Ϲ. Coat the prepared tray in which the meatballs will be baked with vegetable oil;
6. Form small “balls” from the prepared minced meat. As they are formed, place them in a tray, without gaps between them;
7. Once all the meatballs are formed and placed in the tray, place it in the oven. Cook for a quarter of an hour;
8. While baking the meatballs, peel the carrots and remaining onions. Grate the carrots with a coarse grater, finely chop the onion. Sauté vegetables in a saucepan in vegetable oil, adding tomato paste;
9. Remove the meatballs from the oven. Place the sauteed vegetables on top of the meatballs and add water until it almost covers the meatballs;
10. Place the tray back in the oven and cook for another quarter of an hour;
11. Serve the finished “balls” hot, pouring vegetable gravy, with any side dish.

Let's cook meatballs in a slow cooker

Having a multicooker in the kitchen, it would be completely wrong not to use it for cooking meatballs with rice.

Cooking time: 80 minutes.

Calories per serving: 240.73 calories.

Cooking process:

1. Add boiled rice, half the specified amount of onion and garlic, salt and pepper to the minced meat;
2. Add sour cream, mix thoroughly until smooth. Shape the meatballs into balls with a diameter of 5 cm;
3. Pour olive oil into the multicooker bowl. Set the “Fry/Meat” mode and fry the meatballs for 5 minutes on both sides;
4. During this time, puree nuts, peeled garlic and cilantro in a blender. Pour in the broth and stir thoroughly;
5. Switch the multicooker to the “Quenching” mode. Pour the sauce into the bowl and cook for 10 minutes;
6. Pour the cream into the bowl, add hops - suneli, pepper and salt. Cook for another 20 minutes;
7. After the end of the cycle, remove the meatballs with a slotted spoon and place them in a deep bowl, pour the sauce obtained during the stewing process on top.

The good thing about meatballs is that you can add almost all compatible products to the minced meat. Meatballs with mushrooms, for example, turn out very good. Do not add large amounts of seasonings and spices. This is the option when you can simply ruin the final product. It will be a great pity for the wasted time and wasted funds.

Don’t be lazy to scroll through your minced meat. In this option, you are absolutely sure of what it will be made from, unlike store-bought minced meat. It’s a good idea to add a little chicken skin to the minced chicken. But store-bought minced chicken is guaranteed to contain an amount of skin that exceeds all reasonable limits.

This is the case with any minced meat, we all know this. Therefore, take the time to avoid paying for bones, sinews, skin, fat in different types minced meat incoming. Do-it-yourself food will always taste better and, as a result, cost less.

Laziness and reasonable savings- things are incompatible.

Meatballs with rice are a simple and hearty dish made from minced meat and rice, which occupies a leading position in large families. Cooking requires simple, affordable ingredients and not a lot of time.

Meatballs are prepared on the stove, in the oven and in the slow cooker - there are many variations. In addition to rice, add onions and carrots. Meatballs are prepared with gravy, sour cream or tomato sauce. We offer several recipes for homemade and delicious meatballs with rice. It is important to know that the rice in this dish is always pre-boiled, but not completely. You can use different minced meat: with chicken and turkey, the dish will turn out to be more dietary, with pork it will be more satisfying.

Classic meatballs with rice recipe

Classic meatballs with rice served with a side dish. The most common and delicious option is mashed potatoes.

Ingredients

• Rice – 400 g;
• Minced meat – 1 kg;
• Carrots – 1-2 pieces;
• Onion – 2 large onions;
• Tomato paste – 3 tablespoons;
• Sour cream – 200 g;
• Water – 2 glasses;
• Vegetable oil – 1 tablespoon;
• Salt, pepper - to taste.

Preparation

To prepare meatballs according to the classic recipe, you need to start with rice. If you want to cook the meatballs not today, but the next day, pour boiling water over the rice overnight. By morning it will swell and will not require pre-boiling. Otherwise, the rice needs to be boiled. Pour water over the rice until it covers a little. Place on the fire, bring to a boil, and reduce the heat. We wait for the water to boil away. Cool the cooked rice to room temperature.

In the meatball recipe, the rice is always boiled; the rice is not boiled when preparing “hedgehogs” with rice - this is similar to meatballs, but is prepared a little differently.

Peel the carrots and grate them on a fine grater. Chop the onion as finely as possible. Fry the onion in vegetable oil, then add carrots to it. Fry them together for 5 minutes.

Now let's get to the minced meat. If you cook it yourself, pay attention to the freshness of the meat. Fatty meat is not suitable for this dish. If you use store-bought minced meat, pay attention to the fat content. Fatty meatballs will disintegrate.

Combine minced meat, half-cooked rice, and fried onions and carrots in a bowl.

Mix the mass well. Salt and pepper the future meatballs to taste.

We form balls from the mass. Place them in a pan in one or two layers. Use a thick-bottomed pan so that the meatballs do not burn during cooking. If there is no other pan, then place cabbage leaves on the bottom, they will protect the meatballs from burning, but if there is no cabbage, then make a pillow of grated carrots for the meatballs.

In some recipes, the meatballs are pre-fried; this can be done to ensure that the meatballs do not fall apart. In this recipe they are not fried, they turn out whole and soft.

Dissolve tomato paste in a glass of water. Add sour cream and remaining water, mix well. You can add a little salt.

Pour the sauce over the meatballs. The sauce should cover the meatballs 2/3. If there is not enough, add some water directly to the pan.

Place the meatballs on low heat and cook covered for 35-40 minutes according to the recipe. Serve classic meatballs with rice and minced meat with a vegetable side dish or mashed potatoes. You can serve them as an independent dish.

Meatballs with rice in sour cream sauce

Thanks to sour cream, the meatballs are very tender and soft. Meatballs with rice and gravy only take 45 minutes to prepare.

Ingredients:

Preparation

1. To prepare delicious meatballs with rice in sour cream sauce, prepare the minced meat yourself. Twist 200 grams of pork pulp and 200 grams of beef pulp. Stir. If you cook meatballs in sour cream sauce for children, it is better to use dietary meat: turkey and rabbit.
2. Rinse the rice well until the water becomes clear, place in a saucepan, add a glass of water and add salt. Bring to a boil over medium heat, then reduce the gas to low and cover the pan with a lid. Cook the rice until all the liquid has evaporated. Don't worry, if the rice is not completely cooked, the meatballs will then undergo further heat treatment. To prepare the minced meatballs, the rice will need to be cooled.
3. Add 100 ml of water, salt and spices to the sour cream, mix.
4. In a bowl, mix the minced meat, squeezed garlic, salt, and add a little ground black pepper. Mix the minced meat with rice and form meatballs. It is desirable that they be the same size, so it is better to shape them with a tablespoon. Perfect size for meatballs - about the size of a walnut.
5. Roll the finished meatballs in flour or breadcrumbs, fry for five minutes in butter or vegetable oil.
6. Then pour sour cream sauce over the meatballs and bring to a boil. Reduce heat, cover the saucepan with a lid and simmer the meatballs in sour cream sauce for 20 minutes.
7. Sprinkle the finished dish with finely grated cheese and finely chopped fresh herbs.

Meatballs with rice like in kindergarten

Remember that magical taste of kindergarten meatballs? Let's try to reproduce it. It will take 60 minutes to prepare, you will get 6 servings of meatballs with rice as in kindergarten.

Ingredients:

Preparation

1. Add cooled rice to the minced meat and add salt. Peel the onion and finely chop it, add it to the minced meat along with the eggs, pepper and mix.
2. Form small meatballs. To make them smooth and beautiful, place a plate of cold water next to them and wet your hands with it. Meatballs are prepared like in kindergarten without breading, so you have to use water.
3. Take a deep frying pan or saucepan and heat it up vegetable oil and fry the meatballs, stirring, on all sides until golden brown. Fry over medium heat; there is no need to cook the meatballs until done.
4. Mix half a glass of water with tomato paste and salt. When the meatballs are fried, pour the resulting sauce and wait until it boils. As soon as the meatballs boil, immediately reduce the gas to minimum, cover the saucepan with a lid and simmer for 15 minutes.
5. Mix sour cream with flour, add 100 ml of water and pour over the meatballs. Close the lid again and simmer for another 15 minutes. Serve with any side dish.

Meatballs with rice in the oven

Meatballs made from fatty minced meat will definitely fall apart if they are not cooked in the oven. This recipe is perfect for meatballs made from fatty minced pork.

Ingredients:

Preparation

1. Rinse half a glass of rice thoroughly until the water is clear. Place in a saucepan with a thick bottom and pour a glass of boiling water. Cook over low heat, covered, until all the water has evaporated. Leave the rice to cool. It should only be added to the minced meat when it has cooled.
2. Rinse the minced meat, grind through a meat grinder with half an onion. Grate the carrots on a fine grater and divide into two parts. Add one half to the minced meat, leave the other half for gravy. Soak the bread in milk, knead it and add to the minced meat. Add cooled rice and egg. Salt, add spices for meat, form meatballs.
3. Heat vegetable oil in a frying pan, a little less than half the amount indicated in the ingredients. Roll each meatball in flour and fry until golden brown.
4. Fry grated carrots and chopped onions in vegetable oil. Add 4 tablespoons of tomato paste and 1 liter of purified water. When the sauce boils, add salt, reduce heat and simmer covered for five minutes.
5. Place the meatballs in a baking dish and pour hot tomato sauce over them. Cover the baking dish with foil and place in an oven preheated to 180 degrees. Bake for 40 minutes, serve with fresh herbs.

Prepare meatballs You can cook rice in the oven at least every day, varying the recipes a little.

Meatballs with steamed rice

For steamed meatballs, you will need sauce. You can take the sour cream or tomato recipe given above.

Ingredients:

Preparation

1. Wash the round rice and cook in a glass of water. Add salt during cooking. There is no need to cook until done, the main thing is that the water boils away. Gas after boiling to a minimum.
2. Soak the loaf crumb in milk, leave for about five minutes to swell. Mix the loaf with cooled rice, add eggs. Grind the onion in any convenient way: grind in a meat grinder, chop with a blender, grate or cut into cubes. Add chopped parsley or dill.
3. It is better to use dietary minced meat for steaming meatballs: turkey, rabbit, chicken breast.
4. Mix all the prepared ingredients, add salt and pepper and roll into small meatballs.
5. You can sprinkle the cutting board with brittle and freeze the meatballs for future use.
6. Place fresh meatballs in a steamer tray and steam for 30 minutes. Steamed meatballs with rice are ready! Serve with stewed vegetables and any side dish.

Meatballs with rice and cabbage

Juicy and tender meatballs with cabbage in tomato sauce are incredibly tasty. This dish resembles cabbage rolls; it is also called lazy cabbage rolls.

Ingredients for 6 servings:

Preparation

1. Wash the cabbage, remove the top leaves, cut out the tough veins. To prepare meatballs we need 250 grams.
2. Finely chop the cabbage and peel onion.
3. Grate the peeled carrots on a coarse grater.
4. Heat 2 tablespoons of vegetable oil and fry the carrots, onions and cabbage over medium heat until the cabbage and carrots become soft.
5. Rinse the rice thoroughly until the water becomes clear. Pour 2 cups boiling water and cook over high heat for 8 minutes. Then place the rice in a sieve to drain and cool.
6. Add cooled rice to the minced meat, cooled vegetable stew, egg, salt, add spices and knead.
7. Roll the meatballs and place them in heated vegetable oil. Fry on all sides until golden brown. You will have to fry in batches, because you get a lot of meatballs.
8. If you don’t want to cook all the meatballs, then fry as much as you can in a frying pan, and put the rest in the freezer. Place the meatballs in a cauldron and pour boiling water so that it covers them halfway.
9. When the water boils again, add tomato paste and salt, stir, cover the cauldron with a lid and simmer over low heat for 30 minutes.
10. Add sour cream mixed with 100 ml of water and pour into the meatballs. Mix carefully, as they are almost ready, and simmer for another 15 minutes.

Tips for housewives:

• Meatballs with rice and minced meat can be prepared for future use. Roll the balls and place them on a board or tray in one layer. Freeze in the freezer for several hours. As soon as they begin to “knock” against each other, transfer them to a bag or container. You need to cook such meatballs without defrosting them, simply placing them in boiling sauce.
• Don't buy parboiled rice for meatballs. It's best to take a round one.
• It is very convenient to boil rice in bags for meatballs. You can also boil rice in a large amount of water, and after the rice is ready, drain the water.
• You can use any minced meat for meatballs, as long as it is low-fat. Dietary options are chicken, turkey, rabbit. It is advisable to twist the minced meat yourself, at least you will know what it is made of.

I cook meatballs with rice and gravy very often. They don’t take much time to prepare, but while they’re cooking, you can quickly prepare any side dish, and a full dinner or lunch is ready!

Another good thing about this recipe is that the meatballs can be made and frozen, and, as needed, taken out and cooked with sauce.

Speaking of sauce, I always prepare my favorite sauce for meatballs with tomato paste and sour cream.

Let's prepare all the ingredients and start cooking minced meatballs with rice and gravy. Cooking time can be reduced by boiling the rice in advance. If you haven’t done this, then you should start with cooking rice. Boil the rice in boiling salted water until cooked; see the rice packaging for cooking times.

Place the minced meat in a bowl, add finely chopped onion.

Beat the egg into the minced meat and add salt and ground black pepper.

Finely chop the parsley with a knife and also place it in a bowl.

Place the boiled rice in a bowl with the remaining ingredients. Mix the minced meatballs well.

From the resulting minced meat we form meatballs, slightly larger in size than a walnut. Roll each meatball in flour.

Heat the oil in a frying pan and fry the meatballs for 4-5 minutes on each side. Then add tomato paste to the fried meatballs. Add 200 ml of boiling water.

Add flour to sour cream and add 100 ml of water. Stir everything together well, this is necessary so that the flour does not form lumps when added to the gravy.

Pour the resulting mixture into the pan with the meatballs. Salt and pepper the gravy to taste. Simmer the meatballs in the gravy over low heat for 15 minutes.

Serve the finished meatballs with rice and gravy in portions with mashed potatoes or fresh salad.

Bon appetit!

How often do we lack time to prepare delicious food due to the high pace of life - bustle, snacks on the run. Our step-by-step recipe with photos will help you prepare meatballs with rice, designed just for people who want to live in rhythm modern life. After all, no one has yet canceled eating tasty and healthy food, even for such busy people.

And, for sure, this photo recipe will appeal to young mothers who want to diversify the menu of their children, because all the ingredients included in the dish are healthy and nutritious. In addition, all the products that are used to prepare minced meatballs with rice are easily accessible and are likely to be found in every housewife’s home.

Calorie content of meatballs with rice

Calorie content and the nutritional value Meatballs with rice are designed for 100 grams of the finished dish.

The table below shows the approximate values ​​of the BJU and kcal of meatballs with rice, prepared according to the classic recipe from minced meat. These figures may vary significantly depending on the additional ingredients used.

Minced meatballs with rice classic recipe

The main beauty of this meatballs recipe is that the rice does not need to be boiled first. This significantly saves time in forming the meat balls themselves. In the meantime, they are stewing (a little longer than regular meatballs), you can go about your business. All that remains is to turn them off in time. In this recipe we will use minced pork, but you can use pork, beef or chicken.

Ingredients

• Minced meat - 0.5 kg;
• Rice - 0.2 cups;
• Carrots - 1 medium;
• Onion - 1 pc.;
• Salt;
• Pepper mixture.

How to cook classic meatballs with rice and minced meat

We begin to prepare classic meatballs with rice at home, such meatballs were often prepared by our mothers and grandmothers, and served on the table along with the most delicate mashed potatoes.

Step 1.

Rice should be rinsed thoroughly in cool water. Rinse until the water becomes very clear. Now you need to mix the minced meat with thoroughly washed rice, add a little salt and pepper.

Step 2.

We cut the onion as desired. Some people prefer small ones, others prefer them cut into half rings or rings. It all depends on your taste and aesthetic preferences. We also chop the carrots (on a grater or using a knife). Now you need to fry the onions and carrots in a frying pan.

Step 3.

Let's form our rice meatballs. We make balls with a diameter of 3-4 cm and immediately place them on the prepared “pillow” of onions and carrots.

Step 4.

The meatballs are almost ready. All you need to do is pour boiled water over the minced meat balls in a frying pan, cover them with a lid and leave to simmer over low heat for 50-55 minutes (depending on the diameter of the meatballs).

Step 5.

The broth in which the meatballs and rice are cooked must be salted. Otherwise, the water will take all the salt from the meatballs, and they will remain unsalted. But don't overdo it with salt! In the end, it is better to add salt to a ready-made dish on a plate than to eat something that is over-salted.

Side dish for meatballs with rice

You can serve juicy homemade meatballs with rice with any side dish. It can be potatoes (boiled, fried or mashed), any vegetables, buckwheat, regular pasta. It is not recommended to serve these meatballs with rice, since rice is part of the minced meat from which they are made.

Minced meatballs with rice (hedgehogs) - video recipe

This video recipe differs from the classic recipe presented above. It will help you quickly and easily prepare juicy hedgehog meatballs with rice.

1. To prepare meatballs with rice, it is important to choose the right meat for minced meat. Ideal option Homemade minced beef and pork are considered moderately fatty. If you like more dietary dishes, then choose chicken or turkey.

2. To make the meatballs more juicy, add onions to the minced meat. It can be added either twisted or crushed.

3. To prevent the meatballs from falling apart during cooking, add lightly boiled round rice, or best of all, pour boiling water over the washed rice for 10 minutes, then add to the minced meat.

4. Add a raw egg to the hedgehogs - this is one of the main components that holds the minced meat together.

Similar recipes:

Such a simple dish as meatballs with rice is very easy to prepare at home in a frying pan. Use one of the recipes and everything will turn out delicious!

• Minced pork or mixed – 300 g;
• Raw rice – 100 g;
• Chicken egg – 1 piece;
• Vegetable oil – 4 tbsp;
• Tomato paste – 2 tbsp;
• Onion – 1 piece;
• Sour cream – 80 gr;
• Carrots – 1 piece;
• Sugar – ½ tsp;
• Wheat flour – 1 tbsp;
• Salt and ground black pepper to taste.

So, first of all we need to boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1:2, add salt and place on medium heat. Once the water boils, reduce the heat to low and simmer until the rice is tender, about 15-18 minutes.

Meanwhile, start preparing the gravy. In a frying pan, heat ½ the amount of vegetable oil according to the recipe and fry ½ of the diced onion until transparent. Cut the carrots into thin slices or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with the vegetables for 2 minutes.

Pour 100 ml of hot water into the pan and add sour cream, stir. Simmer the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not have a liquid, viscous consistency, and sour cream and tomato paste will give it a pleasant orange color.

Meanwhile, the rice for the meatballs is cooked. Rinse it under cold running water and drain in a colander before adding it to the minced meat, allowing all excess water to drain.

It is better to use minced pork for this dish; it is quite fatty, but rice will balance it out. But if you are a supporter dietary nutrition– use minced veal or even chicken fillet.

Mix the minced meat, finely chopped remaining half of the onion, egg in a deep bowl, and season to your taste with salt and ground black pepper.

Add washed, cooled rice and stir. The mass turns out to be pliable, you can easily form round-shaped meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

Fry the other side in the same way until browned.

Transfer the fried meatballs to a thick-bottomed saucepan or wide, deep frying pan with a lid.

Pour in the pre-prepared gravy, place the pan over low heat, bring to a boil and simmer for 30 minutes with the lid closed.

During this time, the gravy will be slightly absorbed into the meatballs, and they will become juicy and incredibly soft.

Serve the meatballs with gravy and rice hot in portions with a side dish or as a separate, independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon appetit!

Recipe 2: meatballs with rice, with gravy in a frying pan

To prepare this dish, we need a small amount of time because we need to complete preparatory stage, which consists of preparing minced meat and steaming rice. Next, the main stage is forming and frying the meatballs, as well as preparing the sauce. And the last stage is pouring sauce over the meatballs and simmering over low heat.

for meatballs:

• fresh meat (pork) - 500 g.,
• rice - 150-200 g.,
• onion - 1 pc.,
• garlic - 2 cloves,
• chicken egg - 1 pc.,
• salt, sea salt - 1.5 tsp,
• ground pepper - a pinch.

for the sauce:

• carrot root - 1 pc.,
• 1 turnip onion,
• tomato paste (sauce, ketchup) - 2 tbsp. l.,
• sour cream - 100 g.,
• wheat flour - 2 tbsp. l.,
• water - 1 l.,
• lemon juice - 1-2 tsp,
• salt, table salt, sea silt - 1.5 -2 hours. l.,
• ground pepper - a pinch.,
• granulated sugar - 0.5 tsp,
• cinnamon (powder) - 0.5 tsp,
• dill greens.

We rinse the rice to remove dirt and soak it in hot water for 30 minutes. Next, drain the rice in a colander.
At this time, we clean the meat from films and fat, wash it and cut it into pieces.

Grind it in a meat grinder along with onions and garlic.

Add the egg, spices and rice to the minced meat, mix and let it sit for a while.

Then we form round meatballs, approximately 40-50 g each. We do this with wet hands, then they will turn out neat and will not stick to our hands. Be sure to roll them in flour so that when frying you get a golden brown crust.

Next, fry our meatballs in a frying pan heated with oil on both sides for several minutes, over high heat. We need to get a crust, and then they will be stewed in the sauce, they will become juicy and tender inside.

Prepare the sauce in a separate frying pan.

To do this, first sauté the onions and carrots, chopped into half rings and strips, in a frying pan with butter until they become soft.

Pour sour cream and water into the frying pan, add spices and bring the sauce to a boil.

Pour the sauce over the fried meatballs and cover the frying pan with a lid.

Simmer over low heat for 35 minutes.

Recipe 3: minced meatballs with rice in a frying pan (step by step)

Meatballs with gravy in a frying pan will turn out very juicy and at the same time with an appetizing golden brown crust. You can prepare such meatballs at home very simply and quickly. Step by step recipe with a photo will tell you how to mix the minced meat and what is the best sauce to prepare for the meatballs, which we will fry in a frying pan.

You can choose the spices for this dish yourself. They will entirely depend on the meat you choose. Meatballs fried in a frying pan are more tender from chicken, and more filling from beef.

We will prepare a special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in this mixture will be infused with the flavors and aromas of all the ingredients.

• meat - 500 gr
• rice - 1/3 cup
• onion - 1 piece
• chicken egg - 1 pc.
• vegetable oil - for frying
• water - 1.5 cups
• wheat flour - 1 tbsp.
• sour cream - 1 tbsp.
• bay leaf - 1 pc.
• ground black pepper

Wash the rice thoroughly several times in cold water, then cook in advance until tender. Peel the onion and chop it very finely with a knife or grind it in a blender. Choose the meat to suit your taste: it can be beef, pork, chicken or turkey. We wash the selected piece of meat, dry it and grind it in a meat grinder. Combine meat and onion in a deep bowl.

Add pre-cooked rice to the previously crushed ingredients. Add one chicken egg and salt to taste to the bowl with the ingredients. Mix the ingredients until smooth.

We form neat meat balls from the minced meat, do this with wet hands. Dump the meatballs in wheat flour.

Heat a few tablespoons of vegetable oil in a thick frying pan, place the formed meatballs in the pan and fry on all sides until golden brown for 3-5 minutes without a lid.

We dilute the tomato paste in one glass of cold water, add salt to taste and mix thoroughly.

When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the frying pan. Simmer the meatballs under a closed lid for 10-15 minutes over low heat.

Fill a glass halfway with water, add wheat flour and the specified amount of sour cream. Mix the liquid thoroughly so that no lumps of flour remain.

After the specified time for stewing the meatballs, pour a mixture of sour cream and flour into the frying pan. Over the same low heat, continue to simmer the meat balls for another 15 minutes, adding a bay leaf to them.

During the stewing process, the meatballs should acquire a firm golden brown hue and be saturated with the aromas of the sauce, which, in turn, should thicken sufficiently.

Place the finished dish in portioned plates and serve hot with any side dish. Meatballs with gravy, fried in a pan, are ready.

Recipe 4: how to cook meatballs with rice in a frying pan

• Minced meat 500 g
• Rice 100 g
• Chicken egg 1 piece
• Sour cream 100 g
• Tomato paste 1 tbsp
• Carrot 1 piece
• Onion 1 piece
• Salt to taste
• Ground black pepper to taste
• Ground paprika to taste
• Vegetable oil for frying

Let's prepare the minced meat. Boil the rice a little, not until done. Add rice, egg, salt, black pepper to the minced meat. Mix well.

Prepare the sauce. Grate the carrots and finely chop the onion.

Fry onions and carrots in vegetable oil for 2-3 minutes. Add tomato paste, a little water and cook over low heat for 10 minutes. Then add sour cream, salt, spices. Bring to a boil, remove from heat.

Form meatballs from the minced meat. Place in a frying pan.

Pour the sauce over the meatballs. Return the pan to the heat. If the sauce is very thick, add water. Cook covered over low heat for 40 minutes.

Recipe 5: how to make meatballs in tomato sauce in a frying pan

The dish allows you to cook juicy meatballs and a side dish at the same time. This technique allows you to kill two birds with one stone and significantly save time. These small round cutlets can be prepared from any meat: beef, pork, veal, or mixed minced meat. The meatballs are stewed in a frying pan with high walls or a saucepan with a thick bottom. When serving, you can pour sour cream over them, and, if desired, boil mashed potatoes, rice or spaghetti as a side dish. A step-by-step recipe with photos of preparing meatballs in tomato sauce with rice will allow you to easily repeat this wonderful dish, even if you have never cooked it in your kitchen before.

• Meat – 1 kg
• Onions – 2 pieces (medium size)
• Rice – 100 grams
• Garlic – 3-4 cloves
• Tomato paste – 3 tablespoons
• Bay leaf – 3-4 pieces
• Allspice peas – 6-7 peas
• Ground black pepper – 0.5 teaspoon
• Salt - to taste
• Any seasonings and spices for meat - to taste
• Refined sunflower or other vegetable oil - for frying

Wash the meat, dry it and cut it into pieces. Peel and wash the onions and garlic. Cut the products into pieces of such a size that they fit into the neck of the meat grinder. We will also prepare a meat grinder by installing an attachment with a medium sieve.

Grind the meat, garlic and onions through a meat grinder and add semi-boiled rice, which has been boiled in salted water, to the resulting minced meat.

Season the minced meat with salt, ground black pepper and your favorite spices. I added: a mixture of freshly ground peppers, ground ginger and ground paprika.

Mix the minced meat well so that the ingredients and spices are evenly distributed.

Let's form round meatballs, the size of a medium tomato. To prevent the minced meat from sticking to your hands, wet your palms with cool water before forming each meatball.

Heat a frying pan with vegetable or other oil and fry the meatballs.

Fry the small cutlets on each side for about 3-4 minutes until a light golden crust forms.

If you simmered the meatballs in a high-sided frying pan, you can remove them from the heat for now. If you do not have a deep frying pan, then place the fried round cutlets in a saucepan, cauldron or wok in which you will simmer them.

While the meatballs are frying, prepare the tomato paste sauce. In a separate frying pan, add tomato paste, allspice, bay leaf, a mixture of freshly ground peppers and salt.

Fill everything with water, mix and boil for about 7-10 minutes.

Pour the prepared tomato sauce over the meatballs. Close the pan with a lid and put them on the stove to simmer over low heat after boiling for 1 hour.

Serve the finished meatballs with rice hot, pouring over them with the gravy in which they were stewed.

Recipe 6: how to cook meatballs with rice in a frying pan (with photo)

• minced meat – 500 grams
• steamed rice – 80 grams
• spices for meat – 5-7 grams
• a raw egg
• table salt - to taste
• wheat flour – 80 grams
• white bread - piece
• carrots – 100 grams
• tomato – 150 grams
• bell pepper – 20 grams
• tomato paste – 80 grams
• bay leaves - 3 pieces
• parsley - a couple of sprigs
• water – 100 grams.

Take minced meat. You can use any minced meat for this dish; mixed minced meat works well. Place minced meat in a bowl.

Add rice cereal there. The cereal should not be cooked.

Add spices and salt to a bowl.

Break the egg there. Add flour.

Soak white bread in water.

Squeeze out a piece of bread and crumble it with your hands into the bowl with the minced meat.

Mix everything thoroughly.

Form balls from the prepared minced meat. Choose the size of the balls to suit your taste.

Pour some oil into the frying pan and heat it up. After this, place the meat balls in the roasting pan. Over medium heat, brown the meatballs slightly.

In a separate bowl, mix coarsely grated carrots and tomato pieces. Moreover, the tomato must first be scalded with boiling water and the skin removed from it, and after that finely chopped with a knife.

Cut the pepper into small pieces and place it in a bowl with the other ingredients.

Pour in tomato paste and water. Stir everything well.

When the meatballs are browned, you need to pour the liquid mixture into the frying pan. Place bay leaves and chopped parsley on top. Simmer covered for 10 minutes.

You can eat the juicy meatballs. Bon appetit!