Lush casserole like a kindergarten. Recipe for cottage cheese casserole like in a kindergarten

Greetings, dear readers of my blog! Remember the casseroles we were fed in kindergarten years ago? I recently fell into nostalgia and decided to reproduce these dishes. They are so healthy and tasty, there are more satisfying and dietary options. In addition, they are very good to give to small children. I will share with you the best recipes on how to cook a casserole like in kindergarten. My son never refuses such baking and asks for an addition 🙂

You will need the following products:

• 1 kg of cottage cheese;
• 4 chicken eggs;
• 40 g of starch;
• 300 g of peaches from a jar.
• 100 g of sugar;
• 1 tsp baking powder.

In a bowl, beat the cottage cheese with a blender. Separate the protein from the yolk. Add starch, yolk, sugar, a teaspoon of baking powder to the curd mass. Then mix everything thoroughly. Add diced peaches.

Whip the egg white until stiff and gently fold it into the curd mass with a spoon.

We distribute a little vegetable oil in a form and sprinkle with breadcrumbs.

Pour the finished mass into a mold and put in the oven for an hour at 180 0 C.

More delicious recipes for cottage cheese casseroles like in kindergarten,.

In the oven with cottage cheese and semolina according to GOST

This dish is best eaten warm, drizzled with jam and washed down with tea or cocoa. So you can go back to childhood for a few minutes! It's the same as the one served in the garden with gravy. If you want to make it sweeter, add more sugar.

To prepare two servings you will need:

• 0.5 kg of cottage cheese (any fat content);
• 100 g of semolina;
• 50 g butter;
• 50 g of granulated sugar;
• 50 g of milk;
• 2 eggs;
• vanillin.

We take the butter out of the refrigerator in advance so that it softens. After that, we combine it with cottage cheese, eggs, milk and vanilla mashed with a fork. Whisk everything with a blender or mixer. Gently pour semolina in a thin stream, continuing to beat. We make sure that there are no lumps.

Grease a baking dish or line with parchment paper. We put our dough there. We put in a warm place and wait 45 minutes for the semolina to swell. After that, put in a preheated oven and bake for half an hour. A golden crust should appear on top.

You can prepare the dough in the evening and store it in the refrigerator, and bake it for breakfast. Some people like this cottage cheese with raisins. To do this, you just need to soak it, and then add it to the dough.

Tried to do it the other day. It turned out amazingly delicious. I recommend to try!

Lush casserole in a slow cooker

This is a real cottage cheese casserole like in a semolina garden! It is soft, cuddly and useful. It is rich in calcium and protein. It's easy to prepare.

You will need:

• 2 eggs;
• 3 art. l. decoys;
• 70 g butter;
• 90 g of milk;
• 3 art. l. Sahara;
• 400 g of cottage cheese.

About two hours before the start of cooking, we take out all the products from the refrigerator. Let them lie down and warm up. We knead the cottage cheese with a fork, grains are important to us.

Add eggs with sugar and semolina. Put softened butter and milk. Stir with a whisk until smooth. Let the semolina swell for 20 minutes.

Lubricate the bowl of the multicooker, lay out the infused mass. Set the baking mode and wait half an hour. After the dish is ready, leave it to cool for another half an hour in the bowl. Do not open the lid.

This dish can be eaten both warm and cold. Toddlers will surely enjoy a serving sprinkled with jam or preserves. In addition, you can decorate the pieces with berries and fruits. More recipes for cottage cheese casseroles in a slow cooker,.

Delicious meat with potatoes

This dish is prepared not with minced meat, like its counterparts, but with meat cooked and rolled in a meat grinder. It's great for kids, but adults love it too.

To prepare such a meat casserole you will need:

• 1 kg of potatoes;
• 1 egg;
• 1 onion;
• 0.5 kg of boiled and scrolled meat;
• breadcrumbs (optional)
• 100 g skimmed milk.

For gravy:

• 500 g of meat broth;
• 2 tbsp. l. sour cream or cream;
• 2 tbsp. l. wheat flour;
• 2 tsp ketchup or tomato paste if desired.

Boil potatoes until crumbly. Cut the onion into cubes and fry in olive oil until golden brown. If the casserole is prepared for very young children, then you do not need to fry the onion. In this case, scroll it with meat or stew it in water.

Mix the rolled meat with onions directly in the pan. Salt, add a little boiled water for viscosity. Cover the pan with a lid and simmer the meat for a few minutes. After that, you can, if desired, add a grated boiled egg there.

Drain the water from under the potatoes, but not completely. Make a puree by adding hot milk and salt. Add raw egg, stir everything. There should be no lumps.

Grease a potato casserole dish and sprinkle with breadcrumbs. Lay out half of the potatoes, flatten and put the meat on it. Level again and cover with the rest of the potatoes. Smooth and brush with sour cream, then sprinkle with breadcrumbs if you want a crispy crust. You may or may not do this.

Put the mold with the contents into the preheated oven and bake for 45 minutes. Remove, cool slightly and then serve. You can pour gravy on top, or you can do without it.

To prepare the gravy, add tomato paste, sour cream and flour to 100 g of broth. Beat everything with a fork and pour into the rest of the boiling broth. Stirring constantly, bring to a boil. You can add your favorite seasonings at this stage. Let the sauce cool, it will thicken even more.

Easy egg casserole

This is a classic recipe for a dish that can be prepared in about half an hour. It is very simple and fast.

Take:

• 6 eggs;
• salt;
• 300 ml of milk of any fat content.

Mix milk with raw eggs, salt. Do not use a blender - eggs should not be oversaturated with oxygen. We cover the form with special paper, pour the future omelet and put it in the oven. Cook until golden brown.

You can add grated cheese, pieces of boiled meat, fresh or frozen vegetables to the omelet. Egg casserole goes well with just about any additional savory ingredients.

When I'm too lazy to make a casserole for my son, I. It turns out quickly and simply. Son eats with pleasure 🙂

Classic fish soufflé

This dish will appeal to both young children and adults. It is tender and goes well with a side dish of any vegetables. Read below how to cook it.

For 6 servings, take:

• 400 g fish fillet;
• 100 ml cream;
• 1 egg;
• 2 tsp flour;
• 50 ml of water or low-fat milk for stewing;
• 2 tbsp. l. chopped vegetables (optional)
• 2 tbsp. l. breadcrumbs;

Cut the fillet into pieces and simmer in water or milk for about 5 minutes. The classic recipe involves its usual boiling, but it tastes better this way. If you plan to put vegetables in the casserole, grate them or chop them and put them on top of the fish.

When the fish is stewed, grind it with a blender or scroll in a meat grinder. Mix with yolk.

Do not wash the fish pan. Pour in the cream and put in the flour. Mix well, bring to a boil. If you don't have cream, use plain milk and add some butter to it.

Pour the sauce over the fish and mix everything. Add salt, beaten protein. If vegetables are part of the dish, add breadcrumbs. Mix everything.

Put the mass into a greased form. Bake in a water bath in the oven. That is, put the form in a large frying pan or pan, pour one third of the volume of hot water. Cook for half an hour in the oven at 160-180 degrees. Serve slightly chilled.

How to cook rice with meat

This is an easy recipe that both kids and parents will love. You can vary the amount of rice and meat as you wish. Remember that rice absorbs water well, and you can use it to adjust the density of the casserole.

You will need:

• 2 cups boiled uncooked rice;
• 300 g of boiled meat;
• a glass of meat broth;
• 40 g butter;
• 1 onion;
• 1 egg.

For gravy:

• 2 cups of broth;
• 3 art. l. wheat flour;
• 150 g pumpkin or carrots;
• 2 tbsp. l. sour cream at will;
• 2 tbsp. l. tomato paste as desired.

Boil rice in plenty of water and cool. Cut the onion into small cubes and fry with refined vegetable oil until golden brown. If the dish is for kids, it is better not to put onions.

Scroll the boiled meat in a meat grinder or chop with a blender. Put it to the onion and stew with 100 ml of broth and butter.

Combine meat with rice. Break the egg into a separate cup, add a little broth to it, beat. Pour over rice and season with salt. If it is very thick, add more broth.

Grease or line the mold. Put the future casserole there, smooth with a spatula and spread the top with an egg. Bake for about forty minutes until golden brown.

At this time, boil 400 ml of broth. Grate a carrot or pumpkin. You can also use cauliflower or broccoli, which should first be chopped. Put the vegetables in the broth, boil, salt.

Separately, dilute the flour in the remnants of the warm broth, mix everything. Add sour cream and tomato (you can do without them). Pour into the vegetable mixture without extinguishing the fire. Stir constantly. Let it boil and thicken. Put, if you want, finely chopped greens. Boil for about three more minutes.

Cool the finished casserole a little so that it easily comes out of the mold. Cut into pieces and serve with sauce. Eat with pleasure!

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby with a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the ingredients, put the mass on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, what is enough for your imagination. What could be tastier and healthier? Make a cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven during the preparation of the cottage cheese casserole before the set time has elapsed - this may lead to a sharp drop in the total mass in the form

In general, cottage cheese pastries, and in particular, cottage cheese casserole, are no less tasty the next day after cooking. After all, this is a delicious dessert. Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure.

You can arrange a real feast and serve a curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

The cottage cheese must be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Cottage cheese for casseroles is better to wipe through a sieve. If during the cooking process you use a blender or a food processor, then the cottage cheese can not be wiped.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so fragrant, this recipe takes us back to a carefree childhood, where in kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 st. l. semolina
• 6-8 art. l. Sahara
• butter for greasing the mold

Cooking method:

Add eggs to mashed cottage cheese

Pour the required amount of sugar according to the recipe.

Add semolina

Definitely vanilla sugar for flavor

Mix with a mixer until smooth

The mass should turn out tender and beautiful.

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula.

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try this recipe for cottage cheese casserole with apples. Simple and appetizing! And how wonderful apples sound in cottage cheese, what a perfect flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Surprise your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp soda (no slide)
• 30 g butter for greasing the mold

Cooking method:

Cottage cheese is desirable to rub through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole

Add vanilla sugar and mix everything well.

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the form

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then we clean the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd mass with apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Gently smooth it out with a spoon or spatula.

Beat the yolk with a fork and pour over the curd mass in the form

Smooth the yolk with a spoon, smearing it with the entire surface of the future curd casserole

This is how we ended up with the finished product

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and rosy, we check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also a great option for cottage cheese casseroles on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out to be invariably tasty and fragrant. Take note of the recipe and arrange a healthy morning breakfast at home!

You will need:

• 500 g cottage cheese 9% fat
• 3 art. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 st. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve, and mix it with sour cream
2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Grease a baking dish generously with butter
4. Put the resulting mass into the form
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. Serve the casserole with jam, condensed milk or sour cream

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

Delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 1 tsp vanilla sugar
• 5 st. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp table salt
• 30 g butter for the mold

Cooking method:

To begin with, fill the raisins with hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, we wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be rubbed through a sieve for the splendor of the finished dish. If this is not done, then you will not get the desired effect of juiciness and tenderness in a curd casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry well on all sides with a paper towel.

Add it to the curd

We spread the mass into it and gently level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden brown

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and fragrant cottage cheese casserole with butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it to the table with sour cream, honey or jam. It's very tasty and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried apricots. Good luck and happy experimenting!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 100 g raisins
• 1/2 tsp table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
2. Separately beat eggs with sugar
3. With a mixer, mix the cottage cheese, vanilla, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
6. Put the mass into a mold, smooth its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

Hello dear friends! For some reason, it rarely turns out delicious and the first time. Let's find out why this happens.

And also find out how to properly prepare a cottage cheese casserole as in kindergarten. A few cooking secrets and you can cook a tender and very tasty dish.

Plus, it's a great way for many moms to feed their baby who doesn't like it very much.

The recipe for such baking will be of great benefit. After all, this product has many advantages. Cottage cheese not only strengthens teeth and bones, but also has a positive effect on muscles, circulatory and nervous systems.
Any morning you can start with a casserole, as it has no contraindications.

Interestingly, even after heat treatment, all vitamins and microelements are preserved in the dish.

This product is rich in magnesium, copper, and zinc.

Kindergarten casserole

To prepare a delicious dish, you need to choose high-quality cottage cheese. The product should have a high or medium fat content.

And to create a lush and homogeneous mass, the cottage cheese should be rubbed through a sieve. The dough can be prepared with a mixer or.

There are a few more helpful tips for making the best casserole:

1. To make the dough more airy, it is necessary to add not flour, but. Grains can be pre-boiled.
2. Bananas can be added to children's meals instead of sugar.
3. You can cook a delicious dish with a mixer, as well as with the addition of baking powder and soda.
4. If you want to lose weight, then you should use a diet option that is made without adding flour.
5. To remove excess liquid from the mixture, transfer it to a colander to drain it. The mass can be put into gauze and squeezed out.
6. Properly beaten eggs will also help add splendor to the dish. Beat them with sugar until foam appears.
7. So that the cake retains its shape after cooking. It has to be done on the fly. After mixing all the ingredients, the mixture should be infused so that the semolina swells.
8. It is important to observe the temperature of cooking in the oven. The best option is 175-180 degrees.
9. If raisins are added to the dish, then steam them first so that they are not dry.

Delicious recipes for cottage cheese casserole like in a kindergarten

Now consider some popular cooking recipes.

classic casserole

A simple casserole cooks very quickly. This is a traditional and basic recipe. You can add different products to this base: poppy seeds, dried fruits and fresh fruits.
Here's what you need for the recipe:

• 100 gr butter;
• 500 gr of cottage cheese;
• 3 eggs;
• 50 gr raisins;
• 40 grams of sugar;
• vanilla sugar and salt.

Here are the main preparation steps:

1. Cottage cheese can be rubbed by hand or use a meat grinder.
2. Raisins are added to the twisted mixture.
3. In a separate bowl, beat eggs with sugar and a pinch of salt.
4. This mixture must be poured into the main composition. Then everything is well mixed until smooth.
5. The mass is laid out in a greased form. You can use a heat-resistant glass container.

Kindergarten recipe

This children's recipe makes a magnificent casserole. Curd should be soft and fresh.

According to the guest, the following ingredients are required:

• 100-150 gr semolina;
• 500 gr of cottage cheese;
• 200 gr sugar;
• 2 eggs;
• 100 ml of milk;
• 50 gr. butter;
• a pinch of salt and vanilla.

Here's how to make a step by step recipe:

1. The butter should become soft at room temperature.
2. Semolina should be poured with milk and left for half an hour.
3. Cottage cheese must be stirred in a blender or cranked through a meat grinder.
4. Eggs should be ground with sugar.
5. Then mix butter, cottage cheese, eggs, sugar and semolina in a blender. Then add vanilla and salt. If there is no blender, then you should use a potato masher.
6. The walls of the form must be greased with oil. You can sprinkle breadcrumbs or dry semolina on top.

Then put the cake in the oven for 40 minutes. At the end of cooking, the oven can be opened to check if the food is ready.

Casserole in a slow cooker

In the video you can see how to cook pastries in the Redmond slow cooker.

Here are the ingredients you need to prepare:

• half a kilogram of cottage cheese;
• semolina 3 tbsp;
• 3 eggs;
• 150 grams of sugar;
• 50 gr butter;
• raisin.

Here's how to cook this dish:

1. Mix eggs and sugar in a bowl. To make a magnificent dish, beat the products for at least 5 minutes.
2. Extinguish the soda with vinegar, put the semolina and cottage cheese, and then beat them with a mixer.
3. Pour raisins with boiling water and leave for 10 minutes.
4. After the time has elapsed, drain the liquid, and add the berries to the curd mass.
5. Put the resulting mass into the multicooker bowl.
6. Turn on the appliance for baking for an hour.

After the program is completed, the dish must be inspected. If the sides are poorly baked, then you can turn on the equipment for another 15 minutes.

Children's cottage cheese casserole: a recipe in the oven

A dish made according to this recipe with the addition perfectly holds its shape. And the cake is soft and fluffy.

Here are the products you will need:

• sour cream - 150 gr;
• cottage cheese - 450 gr;
• semolina - 80 gr;
• eggs - 2 pieces;
• sugar - 75 gr;
• vanilla sugar and salt;
• baking powder and soda.

You can cook a delicious dish like this:

1. Sprinkle cottage cheese with granulated sugar and vanilla sugar for flavor.
2. Pour soda into the mass and stir.
3. Add sour cream and eggs to the dough.
4. The resulting dough must be beaten with a blender. If this unit is not available, then use a regular sieve.

Cottage cheese and rice casserole

Tender and tasty is obtained rice casserole. It can be made with the addition of any fruit and without semolina.

Here are the main components:

• rice - 100 gr;
• cottage cheese 300 gr;
• 2-3 eggs;
• 3 spoons of sugar;
• 250 ml of water;
• fresh fruits, berries and dried fruits;
• 30-50 gr butter.

Cooking is carried out in several stages:

1. At first .
2. Separate the yolks from the whites.
3. Butter must be mashed with a fork. Then vanillin, sugar and yolk are added to the product.
4. Then the resulting composition is added to the curd and everything is mixed.
5. Proteins are whipped into a thick foam and mixed with the main mass.
6. Then rice is added.
7. The mixture is placed in a baking dish, which must be pre-treated with oil. You can put fruit on top.
8. Bake the cake in a preheated oven for 30-40 minutes.

Curd-carrot casserole according to GOST

Carrot casserole is made with simple ingredients.

Here they are:

• 200 gr of cottage cheese;
• 2 eggs;
• sugar and salt to taste;
• a handful of raisins;
• 1 carrot;
• small pasta - 50 gr;
• butter -50 gr.

The preparation procedure consists of the following steps:

1. Mash the cottage cheese with a fork and add salt, sugar and eggs to it.
2. Then add raisins to the mixture.
3. Boil the carrots, peel and cut into small cubes.
4. Boil macaroni until slightly undercooked.
5. Add carrots, pasta and chopped butter to the curd mass.

The resulting mixture must be placed in a container that must be pre-lined with a baking sleeve. The cake will take 40 minutes to cook in the oven.

with vermicelli

• vanilla sugar;
• salt;
• 3 eggs;
• 100 grams of sugar;
• 100 gr sour cream;
• gossamer type vermicelli - 300 gr;
• 400 gr of cottage cheese;
• raisin.

Cooking consists of the following steps:

1. Cook the vermicelli until half cooked and discard it in a colander.
2. Separate the whites from the yolks.
3. Rub cottage cheese with vanilla sugar, regular sugar and egg yolks.
4. Add vermicelli and sour cream.
5. Beat the whites with a pinch of salt, and then mix them with the curd mass.

Put the composition in a greased form. To make the casserole into a cake, you can use a round shape.

Then you need to bake at a temperature of 180 degrees.

Recipe with pasta and apples

Pasta casserole with apples has an unusual taste.

To make it, prepare the following products:

• 250 grams of cottage cheese and cooked pasta;
• 1 piece of apple;
• 3 spoons of sugar;
• egg;
• 5 tbsp sour cream;
• vegetable oil.

Preparation includes the following steps:

1. Rub the cottage cheese through a sieve.
2. Add eggs and sugar and stir.
3. Finely chop the apples.
4. Add apples and pasta to cottage cheese, and then mix everything.
5. Cover the baking dish with foil and put the curd mass on it.

Grease the pie with sour cream and cook it in a preheated oven for 25 minutes.

Simple recipes will diversify your daily menu. Try different options and don't be afraid to experiment.

If you want, you can write some interesting recipe in the comments.

See you dear blog guests!

Recipes for delicious casseroles for every taste

1 hour 40 minutes

210 kcal

5/5 (1)

Today I will tell you three reliable ways to cook a casserole, like in a kindergarten. Probably, if you recall the dishes from kindergarten, one of the most delicious dishes was a casserole. Personally, when I remember a cottage cheese casserole, as in kindergarten, an inexplicable nostalgia appears. In addition, this is one of the great ways to get children to eat a healthy and tasty meal at home. The recipes are simple - even a novice in the culinary business can handle it. Follow the recipe and you will definitely succeed.

Cottage cheese casserole, as in kindergarten, with raisins

Kitchen tools: mixer or blender, oven, baking dish, deep bowl, spatula (spoon).

Ingredients

How to choose the right ingredients

First step

To get started you need:

Second step

Third step

Fourth step

Video recipe for cottage cheese casserole with raisins, like in kindergarten

Visual step-by-step cooking of cottage cheese casserole with raisins, as in kindergarten:

I also really like to cook or with a banana. It turns out perfectly, and most importantly - everyone in our family is happy.

Lemon curd casserole

• Time for preparing: 60-80 min.
• Servings: 6 portions.
• Kitchen tools: oven, baking dish, deep bowl, spatula (spoon).

Ingredients

Step by step cooking casserole

First step

Second step

Third step

Video recipe for lemon curd casserole

Visual step-by-step preparation of curd lemon casserole.

For many people, childhood is associated with memories of kindergarten - they had to spend a lot of time there, and therefore dishes similar to the food of that time cause nostalgia. Such dishes include a lush curd casserole like in a kindergarten. And many modern housewives are hunting for a classic recipe, trying to bring back those moments of childhood and prepare a delicacy that resembles a soufflé.

The splendor and unique taste of the casserole is associated not so much with the set of ingredients as with the cooking process. The quality of the ingredients also plays an important role - you need to choose fresh products. It is important not to be lazy to beat the dough and eggs. The result is exactly that sweet casserole that we ate in the garden on both cheeks.

The casserole is good as a breakfast or dinner to the everyday table. It will appeal to both adults and children.

Cooking time - 60 minutes.

Classic recipe for fluffy cottage cheese casserole

It is believed that the traditional recipe includes semolina. It is thanks to her that the same magnificent cottage cheese casserole with semolina is obtained. A step-by-step recipe, which is actually simple, will help to carry out the cooking process correctly.

Ingredients:

• 0.2 kg of sugar;
• ½ cup milk;
• 50 gr. butter;
• 2 pcs chicken eggs;
• 0.1 kg of semolina;
• a pinch of vanillin.

Cooking:

1. Soften the butter - to do this, hold it for a while in a steam bath or leave it at room temperature.
2. Pour semolina with milk and let them soak. This will take 30 minutes.
3. Add sugar to the eggs and beat everything together with a mixer until foam appears.
4. Combine cottage cheese, beaten eggs, soft butter and infused semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
5. Spread the resulting mass in a baking dish, but first grease the walls with butter.
6. Bake in the oven for 40 minutes at 180°C.

Lush casserole with raisins

Raisins add sweetness, which reduces the amount of sugar in the recipe and makes the dish healthier. A lush curd casserole is prepared in the oven for 40 minutes.

Ingredients:

• 0.5 kg of medium-fat cottage cheese;
• a handful of raisins;
• 0.1 kg of butter;
• 3 pcs of chicken eggs;
• 1 tablespoon of sugar;
• a pinch of vanilla.

Cooking:

1. Grind cottage cheese or beat with a blender. Pour in the raisins. Stir.
2. Beat the eggs together with the sugar with a mixer until foamy.
3. Combine the resulting mixture with grated cottage cheese. Mix well.
4. Add oil and vanilla, mix again.
5. Pour the mixture into a baking dish. Send to the oven, preheated to 180 ° C.

Recipe for a very tender fluffy casserole

Sour cream will help to make the mass more airy - the taste of such a casserole resembles a delicate soufflé. In addition, it keeps its shape very well.

Ingredients:

• a glass of sour cream 20% fat;
• 0.5 kg of cottage cheese;
• a third of a glass of semolina;
• 2 chicken eggs;
• ¼ cup sugar;
• a pinch of vanilla.

Cooking:

1. Beat eggs with sugar until foamy.
2. Grind cottage cheese with sour cream and semolina.
3. Combine curd and sour cream and beaten eggs.
4. Add soda on the tip of a knife, vanillin. Stir again.
5. Bake in a preheated oven - 170 ° C, 45 minutes.

Lush cottage cheese casserole without semolina

If semolina is not at hand, it can be replaced with ordinary flour. The taste of the casserole will not suffer, to give a fruity flavor, you can add a little jam or jam.

Cooking:

1. Pour flour, sugar into cottage cheese, add jam. Grind the combined components into one mass.
2. Separate the egg whites and yolks - pour the latter into the curd mass.
3. Beat egg whites until foamy. Add them to curd.
4. Mix everything thoroughly. Bake for 45 minutes in the oven at 180°C.

Cottage cheese casserole is a simple pastry that will bring back a little childhood and decorate the table. This delicious treat is not difficult to prepare, and the composition will save a significant part of the family budget.