Festive dish - "Accordion" from pork meat baked in the oven: the best recipes. How to properly and tasty cook pork meat "Accordion" in the oven with mushrooms, cheese, potatoes, pineapples, vegetables, prunes, champignons: recipes

Calories: Not specified
Time for preparing: Not specified

Pork has long been loved by a large number of people. There are already many recipes for cooking this meat and new ones are constantly appearing. Dishes from it can be found in almost any family at every feast. Pork with mushrooms under cheese is a tasty and quick dish to prepare. The meat is perfectly fried and baked. At the same time, it is important to select the appropriate part of the carcass for this dish.
In this recipe, it is proposed to cook pork with champignons under a cheese crust. For this dish, carbonate is best suited, since it has a minimum amount of fat. Pieces of it are smooth and appetizing.
Pork with champignons under a cheese crust will diversify your family dinner. At the same time, this dish will not leave indifferent any guest at the festive party. After all, meat with such preparation turns out to be juicy, tender and so fragrant that guests will imagine all the charm of the upcoming feast right from the doorstep.
It takes 50 minutes to cook pork with mushrooms under a cheese crust. From the listed products, 7 servings are obtained.
Pork baked with mushrooms - recipe.
Ingredients:
- pork (carbonate) - 1 kg;
- onion - 1 large head;
- champignons - 150 g;
- cheese - 100 g;
- mayonnaise - 50 g;
- salt;
- spices - to taste.
See also another one

How to cook with a photo step by step

To prepare pork baked with mushrooms under cheese, rinse the meat under cold water and cut into portions 1-1.5 cm wide.




Lightly beat off each piece, salt. Put the prepared pieces on a baking sheet greased with vegetable oil. Grease the laid out pork with mayonnaise.




Peel the onion, divide it into half rings and put it on the pork.






Rinse the mushrooms under cold water, cut into pieces and put on the meat.




Grate the cheese on a coarse grater and arrange a handful for each piece.




Put the pork in the oven and bake at a temperature of 180 degrees for 40 minutes. During this time, the cheese will melt and a cheese crust will form, under which the champignons and onions will cook and give the meat a delicate, aromatic taste.






Pork with mushrooms under cheese can be served with potatoes or vegetables. If this dish is an easy addition to the buffet, festive table, then it would be appropriate to add a few slices of tomatoes, green peas and herbs. The dish will turn out bright, satisfying and incredibly tasty. A great appetizer with a glass of festive red wine! If you are already looking after, then we advise you to enter this recipe in your menu. Bon appetit!

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter, this is one of her favorite dishes.

It's a paradox, but separately pork and separately mushrooms do not cling to it very much, but it is meat with mushrooms that completely delights. So I'm constantly experimenting with this combination. Either I make meat rolls with mushrooms, then I make zrazy, then I bake them in a pot with potatoes. If only the child was happy!

This recipe is probably the easiest of all. It is very difficult to cook tasteless here, for this, you really need to try. Even for an inexperienced hostess, everything should work out at once.

Now about the cooking sequence.

We will need:

• 600 grams of pork
• 300 grams of forest mushrooms
• 300 grams of cheese
• 6 tablespoons mayonnaise
• 100 ml soy sauce
• vegetable oil for greasing the pan

First I'll prepare the meat. Today I have carbonade, although I usually use pork neck. But this part of the pork is also very tender, with a small amount of fat, just what you need.

I will cut it into equal pieces:

Cover with cling film and beat off on both sides, but not particularly hard:

If you overdo it, the meat will turn out to be dryish, and this cannot be allowed.

Now you need to marinate it. I usually pour it with a small amount of soy sauce, then it will definitely become soft and juicy, acquire a characteristic taste and a beautiful color:

There will be no need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you won’t have to worry that you oversalt it or don’t pepper it, for example, it will be just right!

While the meat is marinating, and this should take at least half an hour, cook the mushrooms:

Today I cook with store-bought frozen assorted forest mushrooms, but sometimes I use champignons instead, it doesn’t matter.

Although forest mushrooms, even store-bought ones, still win, if only due to their indescribable aroma.

I first defrost them, then boil them in salted water for thirty minutes:

When they are cooked, I will put them in a colander to free them from excess liquid:

While the water drains, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that it never happens to be superfluous, and the more you put it in, the tastier the meat will turn out.

Mix it with mayonnaise, this will be our meat coat:

You can add garlic cloves squeezed through a press to the cheese mixture, but today I don’t do this, I don’t want to interrupt the taste of mushrooms.

By the way, if I made such meat for guests, I would definitely overcook the mushrooms with onions first, but my daughter doesn’t eat onions, so I make concessions to her, and I advise you not to neglect the onions, with it, in my opinion, it will be much tastier and even more flavorful!

Everything is ready, I preheat the oven to the maximum temperature, but for now I begin to put the meat in a baking sheet greased with vegetable oil:

For each piece of pork, I spread the mushrooms with a tablespoon:

And, in turn, I cover them with a mixture of cheese and mayonnaise, so much so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I lower the fire in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes before the final result. As soon as the cheese is melted and browned, I turn off the oven and give the meat another ten minutes so that it comes to condition.

And then I take out the baking sheet:

And I lay out the pork with mushrooms on plates:

The meat turns out to be so satisfying self-sufficient that no garnish is required for it, if only a few vegetables.

Pork with mushrooms in this version always turns out to be very juicy, tender, incredibly fragrant and at the same time very beautiful. But you can see it for yourself!

More pork recipes:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means, first marinate it correctly, and then cook it so that it is fried properly and does not dry out. Today we will cook pork in the oven with ginger. Detailed cooking recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge package of all kinds of vegetables, among which there were many sweet bell peppers. I thought about roasting pork with him. My loved ones liked the meat prepared according to this recipe so much that in this way I now bake it literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat sauce, in my opinion, is the best option for cooking meat. For meat sauce, you can use any kind of meat and even poultry, but I prefer pork, even better - pork neck. It cooks quickly, it always turns out juicy and soft. Step by step recipe with 18 photos.

Pork with mushrooms and potatoes
I really like mushrooms in any form, but then it’s not always good on the stomach, so I try not to fry them once again, although I just love fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I add meat to them, it turns out an unusually tasty and satisfying dish. Step by step recipe and 16 photos.

• 700 gr. meat.
• 400 gr. mushrooms.
• 200 gr. cheese.
• 1 bulb.
• 100 mayonnaise or sour cream.
• Salt, ground black pepper to taste.

Cooking step by step:

I chose meat for a long time and settled on pork loin. I like the aroma of baked pork, its juiciness and rich taste. You can experiment with any kind of meat, each time getting a new dish.

We cut the loin into large portioned pieces, beat with a hammer to a thickness of one centimeter, not thinner.

Salt and pepper the chops.
We cut mushrooms and onions. Finely chop the onion, mix with mayonnaise.

To make the dish more dietary, replace mayonnaise with sour cream sauce.

To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste.
Put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle mushrooms with grated cheese. Cheese can be anything. And, by the way, even melted meat goes well with such meat.

The dish can be varied with vegetables, for example, add a tomato, as in baked chicken.

Bake meat with mushrooms for 40 minutes at 180 °. We serve the most tender pork baked with mushrooms with or without a side dish.

Eat with pleasure!

If you do not know how to quickly and tasty feed your family and guests, then pork with mushrooms in the oven is what you need. Everyone will be delighted with such a dish - juicy and tasty, it is also very fragrant, especially if wild mushrooms are used.

A dish like pork with mushrooms is a frequent guest on our table. Cooking it is quite simple, but the result is a very tasty, fragrant and satisfying dinner.

Ingredients:

• 650 g pork tenderloin;
• 220 g of champignons;
• one onion and carrots;
• two garlic cloves;
• 120 cheese;
• a spoonful of mustard;
• two tablespoons of mayonnaise.

Cooking method:

1. With a sharp knife, cut the meat tenderloin into pieces, beat them off and marinate in a mixture of mayonnaise, mustard, seasonings and chopped garlic. So the meat will turn out more tender and soft.
2. We pass the chopped vegetables on the heated oil, then put slices of mushrooms to them and simmer until the liquid is completely evaporated.
3. We take a baking sheet, lay out the pickled chops on it and put the roast on each piece. We send the blanks to the oven for 25 minutes (temperature - 180 ° C). Then sprinkle with cheese and cook for another 10 minutes.

With added potatoes

So that everyone in your family is fed and happy, cook pork with potatoes and mushrooms. It will be very tasty and satisfying.

Ingredients:

• 680 g of pork pulp;
• a kilo of potatoes;
• 850 g of champignons;
• 180 ml of kefir;
• 280 g of processed cheese;
• 180 g solid;
• some dill.

Cooking method:

1. First of all, cut the meat into square pieces and marinate them for three hours. For the marinade, take a fermented milk product and any spices of your choice.
2. Cut the potatoes into slices and boil until half cooked.
3. Champignons are chopped into slices and fried in melted cheese. For the recipe, take a cheese like "Friendship", with a soft texture.
4. Now we take a baking sheet with sides, lay out the potatoes on it, put the pork on top, and then the mushrooms. Sprinkle everything with cheese and chopped dill (it is better to mix the cheese with herbs).
5. Bake the dish for 40 minutes (temperature - 180 ° C).

Meat rolls stuffed with mushrooms

From meat and mushrooms you can cook a tasty and interesting dish. For example, pork rolls look very nice and can adequately decorate any holiday table.

Ingredients:

• about 1 kilo of pork neck;
• half a kilo of mushrooms;
• bulb;
• three tablespoons of sour cream (not greasy);
• four tablespoons of mayonnaise.

Cooking method:

1. We cut the meat into pieces no more than one centimeter thick. We beat off, marinate in mayonnaise with spices for two hours.
2. For the filling, fry the onion until golden, then put the chopped mushrooms to the vegetable and fry until the liquid evaporates. After we mix the mushroom frying with sour cream.
3. Place a spoonful of filling on each piece of meat. We put it on the edge, wrap it with a roll and transfer the finished portions to a baking sheet.
4. We coat the surface of the products with mayonnaise and send it to the oven for 45 minutes (temperature - 180 ° C).

Pork with mushrooms and cheese in the oven

Pork with mushrooms and cheese is a dish that is relevant for any occasion. It is prepared quite quickly, and you can serve it with just fresh vegetables as a side dish.

Ingredients:

• 680 g pork;
• bulb;
• 280 g of champignons;
• 120 g of hard cheese;
• two cloves of garlic;
• three tablespoons of sour cream;
• h. spoon of mustard.

Cooking method:

1. Onion cut into quarters, champignons - thin slices. Fry the ingredients in vegetable oil with the addition of salt and pepper.
2. We cut the meat like chops.
3. Mix sour cream with grated cheese, chopped cloves of spicy vegetables and mustard.
4. We lay out the meat on a baking sheet, distribute the mushroom frying on top and cover it with the cheese-garlic mixture.
5. Bake for half an hour (temperature - 180 ° C).

With tomatoes

This recipe for a meat dish involves the use of tomatoes and pickled mushrooms.

It is not necessary to use only champignons, you can take oyster mushrooms, mushrooms and other types of forest gifts.

Ingredients:

• half a kilo of pork;
• 160 g pickled mushrooms;
• two tomatoes;
• 120 g of cheese;
• 130 ml mayonnaise.

Cooking method:

1. Spread pork chops on one side with mayonnaise and immediately send to a baking sheet.
2. We distribute chopped mushrooms on each piece, and put two circles of tomato on top.
3. Sprinkle the blanks with grated cheese and apply a mesh of mayonnaise. Bake for half an hour in the oven (temperature - 200 ° C).

French recipe

Meat in French is a recipe that has long been loved by many housewives. The dish turns out festive, tasty and fragrant.

Ingredients:

• 680 g pork neck;
• 380 g of champignons;
• three tomatoes;
• bulbs;
• three tablespoons of mayonnaise;
• 140 g cheese.

Cooking method:

1. We cut the meat into pieces and with the help of a hammer we make chops. Season each piece with spices and put on a baking sheet. So that the meat does not burn, and the baking sheet does not cause trouble when cleaning, we recommend that you cover it with parchment.
2. Chop the onion and mushrooms, fry in oil for five minutes.
3. We put circles of tomatoes on the meat, distribute the frying on top, pour over everything with mayonnaise and send it to the oven for half an hour (temperature - 190 ° C).
4. Then we take out an almost ready dish, sprinkle it with cheese and continue to bake for another ten minutes.

Pork chops with mushrooms in the oven

Pork chops can be prepared for any occasion, be it a festive or family dinner. The meat is juicy and very appetizing. For the recipe, you can take fresh, boiled or canned mushrooms.

Ingredients:

• a kilo of pork;
• a can of pineapples;
• 380 g of champignons;
• 145 g of cheese;
• two bulbs;
• five tablespoons of soy dressing.

Cooking method:

1. Pork cut into narrow slices, flavored with seasonings and fry until golden.
2. We also fry the chopped onion with mushrooms.
3. Grind pineapples and mix with soy dressing.
4. We take the form, spread the meat, spread the mushrooms with onions on top, then the pineapples in the sauce and sprinkle everything with cheese.
5. We cook a delicious dish in the oven for 25 minutes (temperature - 180 ° C).

Pork baked in the oven with mushrooms is always a tasty and satisfying dish. The main thing is not to be afraid to experiment with spices, additives and use different varieties of mushrooms. Be sure to try roast pork with porcini mushrooms - it turns out very tasty.

If you have to organize a festive table, cook accordion pork in the oven - tasty and appetizing.

On the festive table, you always want to make beautiful and mouth-watering dishes. Meat usually stands in the center of the table, so it should be tasty, eye-catching and luxurious.

• Just baked chicken or duck now you will not surprise anyone. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
• This article will describe the recipes and secrets of cooking meat dishes. "Harmonic".
• This main dish will make your holiday table unique. Your guests will be delighted!

Marinade for "Accordion" from pork: recipe

For this dish you will need pork tenderloin. This part of the pork is a little harsh and therefore you cannot do without a special marinade for its preparation. Some housewives use soy sauce, salt and pepper, others use lemon juice and spices, others mix mayonnaise, mustard and garlic. But the best marinade for "Accordions" pork is a specially selected combination of products.

Here is the prescription:

• In a small bowl, mix: 1 tablespoon mustard, 2 tablespoons olive oil (or other vegetable), 1 tablespoon lemon juice.
• Add salt and pepper to this mixture. You can use a mixture of peppers: white, red, black.
• Now mix all the ingredients well. The marinade is ready.

Rub the marinade on the carbonate top, sides, and each crease. Wrap the meat in a plastic bag and put it in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not chopped into a marinade, but cut into circles and put directly into the pork folds.

Dish "Accordion" of pork in the oven with mushrooms without tomatoes: recipe

Dish "Accordion" of pork in the oven with mushrooms without tomatoes

Ideally, this dish is prepared with tomatoes, but this vegetable is not always eaten at home, especially in winter. Therefore, if you do not like tomatoes or do not want to buy them, you can cook a dish "Harmonic" from pork in the oven with mushrooms, smoked cheese, sour apples or lemon. Here is the recipe for this delicious meat without tomatoes:

Ingredients:

• Pork meat - 1.5 kg
• Mushrooms - 200 grams
• Smoked sausage cheese - 200 grams
• Sour apples - 3 pieces (can be replaced with lemon)
• Vegetable oil - a little
• Mustard beans - 1 tablespoon

Follow these steps for preparation:

1. Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". The top of the carb is considered the part with the most fat. The meat will be baked, and the fat will drain inside, soaking the filling. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
2. At this time, cut the cheese and apples into slices 0.5 cm thick. Do not peel the apples, remove only the middle with a special tool. Lemon slices can be used instead of apples.
3. Also cut the washed mushrooms into circles.
4. When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two slices of apple, one circle of cheese and two slices of mushrooms.
5. After 1 hour 15 minutes, remove the meat, open the top, brush with mustard seeds and put in the oven for another 15 minutes to brown the crust.
6. "Accordion" into portions.

You can serve the meat on the table in a plate, and cut it in front of guests.

The original recipe for baked carb in the oven contains tomatoes, as their circles add appetizing and beautiful appearance to the dish. If you do not have mushrooms, then you can make pork, baked accordion with cheese and tomatoes. Here is the prescription:

You will need the following products:

• Pork meat - 1.5 kg
• Hard cheese - 200 grams
• Garlic - 3 cloves
• Pre-prepared marinade - see recipe above
• Vegetable oil - a little
• Salt and pepper - a little

How to cook:

1. Wash the carbonate piece under water. Discuss.
2. Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
3. When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
4. Wrap the meat in foil on all sides. Grease the foil sheets with vegetable oil first. Pierce it in several places with a toothpick on top to release steam.
5. Put to bake in the oven for 1.5 hours at 180 degrees.
6. After 1 hour and 15 minutes, remove the meat, open the top and put back in the oven to brown the crust.
7. Before serving, place the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

Tomatoes go well with cheese and garlic and complement the taste of meat. You will get the most tender pieces with mouth-watering circles of tomatoes.

How to cook the dish "Accordion" from pork and potatoes in foil?

Dish "Accordion" of pork and potatoes

In most cases, potatoes are used as a side dish for baked meat. Buckwheat or other cereals can be served with poultry, but potatoes are ideal for pork. You can cook carbonate and potatoes at the same time in the oven. This saves time and allows you to make a two-in-one dish: meat and side dish. So how do you prepare the dish? "Harmonic" pork and potatoes in foil? Here is the prescription:

Prepare these foods:

• Pork meat - 1.5 kg
• Hard cheese - 200 grams
• Medium sized tomatoes - 3 pieces
• Potato - 0.7 kg
• Garlic - 3 cloves
• Pre-prepared marinade - see recipe above
• Vegetable oil - a little
• Salt and pepper - a little

1. Wash the carbonate piece under water. Discuss.
2. Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
3. Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
4. At this time, cut the cheese. Also cut the tomatoes and garlic into slices 0.5 cm thick.
5. Wash the potatoes, peel and cut into 4-6 pieces depending on the size.
6. When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two cloves of tomato and garlic, one piece of cheese.
7. When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
8. Place foil along the length of the sheet. Wrap the meat in it, and spread the chopped potatoes on the sides. Grease the foil sheets with vegetable oil first.
9. Cover the meat and potatoes with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
10. Put to bake in the oven for 1.5 hours at 180 degrees.
11. After 1 hour and 15 minutes, remove the meat and potatoes, open the top, brush with mustard seeds and return to the oven to brown the crust.
12. Before serving, put the finished carbonate and potatoes on a plate garnished with lettuce. Then cut "Accordion" into portions.

It turned out to be a very satisfying dish - beautiful and appetizing.

Dish "Accordion" of pork with tomatoes and champignons

You can bake pork in the oven with tomatoes and mushrooms - without cheese. You still get an exquisite taste that will complement the greens and onion rings. Here is the recipe "Harmonic" pork with tomatoes and champignons:

Prepare these foods:

• Pork meat - 1.5 kg
• Medium sized tomatoes - 3 pieces
• Onion turnip - 1 piece
• Mushrooms - 200 grams
• Greens - a few branches
• Mustard beans - 1 tablespoon
• Pre-prepared marinade - see recipe above
• Vegetable oil - a little
• Salt and pepper - a little

Prepare by following these steps:

1. Wash the carbonate piece under water. Discuss.
2. Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
3. Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
4. At this time, cut the tomatoes and mushrooms into slices 0.5 cm thick. Wash them under a tap with water beforehand.
5. Finely chop the greens. Peel the onion, wash and cut into rings.
6. When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and mushrooms, one onion ring and sprinkle with herbs.
7. When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
8. Place foil along the length of the sheet. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
9. Put to bake in the oven for 1.5 hours at 180 degrees.
10. "Accordion" into portions.

Using even the simplest pork filling, you can cook a dish with an unforgettable taste. Such meat is usually eaten quickly, so cook more.

Dish "Accordion" of pork with soy sauce

If you do not like mustard, then soy sauce is suitable as a marinade for pork. It will add piquancy and interesting taste to the meat. Here is the recipe "Harmonic" pork with soy sauce:

You will need the following products:

• Pork meat - 1.5 kg
• Medium sized tomatoes - 3 pieces
• Cheese - 200 grams
• Soy sauce - 50 grams
• Garlic - 3 cloves
• Greens - a few branches
• Mustard beans - 1 tablespoon
• Vegetable oil - a little
• Salt and pepper - a little

Prepare like this:

1. Wash the carbonate piece under water. Discuss.
2. Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, pour soy sauce over the top and into all the folds. Leave it like that for half an hour.
3. At this time, cut the tomatoes into slices 0.5 cm thick. Wash them first under a tap of water.
4. When the meat is marinated, insert the filling into each “page”: two slices of tomato and one slice of cheese. Do not forget the garlic: a couple of circles in each cut. Sprinkle meat on top with herbs.
5. When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
6. Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
7. Put to bake in the oven for 1.5 hours at 180 degrees.
8. After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard seeds and put back in the oven to brown the crust.
9. Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut the "Accordion" into portioned pieces.

The taste of meat marinated with mustard and soy sauce will be different. But in any case, it will turn out very tasty, and guests will definitely ask for the recipe for this dish.

Dish "Accordion" of pork with vegetables

Vegetables for meat are a healthy side dish. The meat according to this recipe will turn out tender and will melt in your mouth. This is a great option for both a family dinner and a festive table. If some ingredient is not at hand - do not worry. You can discard it or replace it with another vegetable. The main thing in this dish is the marinade, the recipe of which was described above.

Dish "Accordion" of pork with vegetables - ingredients:

• Pork meat - 1.5 kg
• Medium sized tomatoes - 2 pieces
• Zucchini - 1 piece
• Turnip onion - 1 piece
• Carrots - 1 piece
• Potato - 1 piece
• Cheese - 200 grams
• Ready marinade
• Garlic - 3 cloves
• Greens - a few branches
• Mustard beans - 1 tablespoon
• Vegetable oil - a little
• Salt and pepper - a little

When preparing, follow these steps:

1. Wash the carbonate piece under water. Discuss.
2. Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, soak the marinade on top and in all folds. Leave it like this for 2 hours in a cool place.
3. At this time, cut the tomatoes, zucchini, carrots and onions into slices 0.5 cm thick. Wash them under a tap with water beforehand, peel the carrots and onions. Chop potatoes on a potato chip grater. It should be cut into thin slices.
4. Finely chop the greens. Cut the cheese into squares so that they fit between the folds of meat. Peel the garlic and cut into thin circles.
5. When the meat is marinated, insert the filling into each “page”: one or two slices of tomato, carrot, zucchini, potato and onion ring. Also lay on the plastic of the cheese. Do not forget the garlic: a couple of circles in each cut. Sprinkle meat on top with herbs.
6. When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
7. Lay the foil on the sheet along its length. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
8. Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
9. Put to bake in the oven for 1.5 hours at 180 degrees.
10. After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard seeds and put back in the oven to brown the crust.
11. Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

If you want, then you can not put potatoes, but use, for example, lemon slices. It will add spice to the dish.

Dish "Accordion" of pork with pineapple

Meat with pineapple is fragrant and tasty. The dish looks impressive and original. I want to try it right away. Mustard marinade is not suitable for this dish, so you need to use other ingredients in order for the meat to become tender and well saturated with the taste and aroma of the filling. Dish "Harmonic" pork with pineapple - recipe:

Ingredients:

• Pork meat - 1.5 kg
• Cheese - 200 grams
• Canned pineapple slices - 1 can
• Lemon juice - 1 tablespoon
• Greens - a few branches
• Vegetable oil - a little
• Salt and pepper - a little

You need to prepare in this way:

1. Wash the carbonate piece under water. Discuss.
2. Make a marinade impregnation: mix one tablespoon of pineapple syrup and lemon juice. Add a little salt and ground pepper. Soak the meat on top and in all folds with this marinade. Leave it like this for 30 minutes in a cool place.
3. When the meat is marinated, insert the filling into each “page”: one slice of pineapple and one piece of cheese. Sprinkle the meat on top with chopped herbs.
4. When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
5. Lay the foil on the sheet along its length. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
6. Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
7. Put to bake in the oven for 1.5 hours at 180 degrees.
8. Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

Such "sweet" meat with pineapples is very popular with children. But adults are also delighted with the unique taste of pork soaked in sweet and sour marinade.

Pork "Accordion" with prunes

Meat accordion with prunes is a real delicacy. A side dish is not even needed for such a dish, since a large piece of meat is served per serving - high-calorie, but very tasty. pork recipe "Harmonic" with prunes is simple, you need a little food, and after 1.5 hours you can serve fragrant meat with a beautiful filling.

Ingredients:

• Pork meat - 1.5 kg
• Cheese - 200 grams
• Pitted prunes - 100 grams
• Pine nuts - 1 handful
• Soy sauce - 50 grams
• Red dry wine - 30 grams
• Vegetable oil - a little
• Salt and pepper - a little

Prepare like this:

1. Wash the carbonate piece under water. Discuss.
2. Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides.
3. Drizzle the soy sauce over the meat in each crease, top and sides. Leave it like this for 30 minutes in a cool place.
4. At this time, cut the cheese into squares so that they fit between the folds of meat.
5. Steam prunes with boiling water.
6. When the meat is marinated, insert the filling into each “page”: one piece of cheese, 3-4 prunes and sprinkle with pine nuts.
7. When all the folds are filled, pour wine over the meat and tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
8. Lay the foil on the sheet along its length. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
9. Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
10. Put to bake in the oven for 1.5 hours at 180 degrees.
11. After 1 hour and 15 minutes, remove the meat, open the top, and put back in the oven to brown the crust.
12. Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

"Harmonic" delicious both warm and cold. Therefore, the next day, if you have meat left from the holiday, you can not reheat it.

How to beautifully decorate the baked pork "Accordion" on the festive table: ideas, photos

For any holiday, the hostess tries to decorate the table so that guests can sit down at it. Meat "Harmonic" beautiful in itself, it does not need to be decorated additionally. The riot of colors of the cheese and vegetable filling makes the dish appetizing and original. But still, here are a few ideas and photos on how to beautifully decorate baked pork "Accordion" on the festive table, if you want to make the table more pompous and luxurious:

Whole mushrooms next to pork look beautiful. It seems that the owner recently came from hunting from the forest, brought the prey, and the wife cooked it.

Beautifully decorated baked pork "Accordion" on the festive table

Pork accordion can be decorated with greenery and carrot roses - beautiful and original.

Beautifully decorated baked pork "Accordion" with greens and roses from carrots on the festive table

There is no such thing as a lot of greens for meat. Such colors awaken the appetite and make you take a piece of meat to your plate as soon as possible.

Beautifully decorated baked pork "Accordion" with greens on the festive table

Pork in the oven is very popular, especially when there are a lot of people at the table. Good mood, wine and a great snack - this is a wonderful and unforgettable holiday. Bon appetit!

Video: Pork in the oven. Pork in foil. Pork chop in the oven. Meat book recipe.