When the year is particularly fruitful, who does not dream of prolonging the pleasure of eating fresh berries victoria. And I especially want to enjoy the taste and alluring aroma in the winter, when grated strawberries with sugar, even in a small portion, bring great pleasure, reminiscent of summer.
My mother told me that strawberries without cooking can be made and kept alive.
I accidentally remembered that we ate live, fragrant Victoria in sugar all year round almost. I clarified the method of preparing a sweet billet, everything turned out to be very accessible, simple. This is a real summer in a jar, that's how I would call this strawberry recipe for the winter without cooking, which I highly recommend you use.
Ingredients and utensils:
For 1 kilogram of strawberries we take 1 or even 1.5 kilograms of sugar (if the berry is not so sweet, then 1.5 is better).
- From the tool we need a wooden pusher, the one that came to us from the time of the culinary creativity of our great-grandfathers. Just make sure that it is perfectly clean, preferably even new.
- Forget about a meat grinder and other electrical and mechanical utensils for this harvesting of berries if you want to get very tasty strawberries for the winter.
- Bowls and jars, lids (means of packaging) go without saying, as well as an apron, a handkerchief and cleanliness in the room. Take the cat and the like out the door, we won't need his fur.
Recipe for strawberries with sugar without cooking
- We clean the berries well from the stalks, rinse under running water. Let's dry. If you rub very wet berries, then your summer in a jar will quickly go on a spree, spoil.
- We take some berries. We wipe (push) them with a dry, clean pusher (pestle), gradually adding sugar.
- Next, add another part of the strawberries, and again gradually introducing granulated sugar, grind the scarlet yummy.
- If sugar is not added all at once, then the strawberries will grind better and more uniformly.
- You can let the berries in syrup brew for literally 15 minutes in a bowl (dish) so that the sugar is well absorbed and dissolved.
- That's it, our strawberries grated with sugar for the winter are ready to be laid out in glass containers for storage.
By the way, you can easily make another treat from the remaining Victoria, see our recipe for strawberry ice cream.
Household digression: how to prepare jars for blanks.
- Before you wipe all the berries, you need to prepare the jars.
- First of all, we inspect for chips and cracks, wash them well, preferably with soda and rinse no less thoroughly.
- Next, the jars must be sterilized, preferably in the oven so that there are no drops of water. At 130 degrees 5-10 minutes. Before using the jars in this recipe, they must be chilled to room temperature without taking it out of the oven, just opening it.
- If there is a microwave oven, then we connect it to the case.
How to sterilize jars in the microwave
Dry method, when we need processed, sterile dry jars.
- The prepared glass container is placed in the oven along with a glass filled with water or a small jar of liquid.
- Sterilization time 3 minutes maximum. 2 minutes minimum. And do just that, together with a container of water.
- You can’t just put an empty jar in the microwave and turn it on for heating without a container of water.
Another sweet recipe:
Frozen strawberries with sugar
By the way, you can divide the sweet strawberry mass previously prepared according to the method described above into two or more parts to get different form storage yummy.
Pack some of the mashed berries with sugar in plastic trays or vacuum or other sterile, food bags or even cups with a lid and place in the freezer.
Frozen strawberries in sugar will turn out very tasty in this way, as in the first recipe, the photo confirms this.
A delicacy for the winter summer in a jar from the refrigerator, as well as in a bag, a glass packed from the freezer will be a hit. We guarantee that you will surprise and delight everyone with the aroma and taste of almost fresh strawberries without cooking, harvested in winter.
And the berries remaining in the cooking process are perfect for skin beauty, homemade mask recipes for you.
Strawberries are considered a very tasty dessert. Both adults and children love her. In addition to the extraordinary taste, strawberries have a number of useful properties.
It is very important for our diet. Also, the berry is able to saturate the body with all the necessary substances.
Strawberries contain:
B vitamins;
vitamin C;
cellulose;
carotene;
pectins;
acids.
Variety Description
There are a wide variety of strawberry varieties. They are classified according to the time of fruiting. For example, there are earlier varieties, and there are later ones. Here is the Victoria variety has fairly wide leaves of rich green color. The berry grows into powerful bushes. The fruit of this variety is very large and sweet. Of course, the size is inferior to Gigantelle, but still the strawberries are large.
Victoria bears fruit only once a year. Many people try to keep her taste in winter cold. To do this, they cook various jams, juices.
Winter jam: recipes
It is always so nice to eat strawberry jam on cold winter days and remember the summer. Many prefer the Victoria variety. After all, when the jar is opened, the aroma is immediately felt, and what a taste is simply incomparable. homemade jam Doesn't compare to store bought. That is why everyone is trying to make preparations for the winter in the summer. Very often they make jam from Victoria for the winter. Recipes help us preserve the taste of this magnificent berry.
Jam cannot be made quickly. Here you will have to work hard and more than one day. Cooking takes place in several steps, and before that, strawberries with sugar must be infused to give juice. Jam can be prepared purely from strawberries or with the addition of other berries and fruits, thereby making a platter. And then from this jam you can cook very tasty cookies.
Strawberry jam
Our mothers and grandmothers have always made preparations for the winter not only from berries, but also from fruits and vegetables. Now very few people choose to do this. They believe that now money can buy everything. But you can't buy this jam anywhere. The very nostalgia that the strawberries were hand-picked and brewed by ourselves makes us close the jam. Cork lovers tell secret recipes on video how to make jam from Victoria for the winter. To prepare such a blank, you will not need many ingredients.
Ingredients:
1 kilogram of strawberries;
1 kilogram of sugar.
Cooking:
First you need to decide on the choice of the size of the berry. Some like it smaller, some like it bigger. But for jam it is better to choose small fruits, so it will be more pleasant to take them in your mouth later. It's whoever likes it.
Then the berries must be carefully sorted out. It is worth getting rid of rotten fruits, otherwise they will ruin the entire cooking procedure. The stalks should be torn off. After that, the strawberries should be washed thoroughly. Let excess water drain.
The 5 minute recipe is the easiest to understand and is very popular with many housewives. According to the same algorithm of actions, you can close strawberries.
Preparation with syrup
You can try an unusual recipe for making jam from Victoria for the winter with syrup. In this form, strawberries retain their aroma, and the rich syrup acquires a bright color. The berries can then be used for dumplings, filling pies or as a delicious dessert.
Ingredients:
strawberry;
litere of water;
1.5 kg of sugar;
1/2 tsp citric acid.
Cooking:
First you need to thoroughly wash the berry and remove all tails. Let it stand for a while so that the glass water.
Pure strawberries should be laid out close to the banks. Cylinders must also be pre-washed.
Now you need to boil water, add sugar and citric acid. Mix everything well until completely dissolved.
Hot liquid should be poured over the berries in jars.
Each bottle must be covered with a lid. The balloon should be lowered into boiling water and sterilized for about 7 minutes. Then the banks need to be rolled up. You need to store such a workpiece in a cool place.
Preparation without cooking
Summer is strawberry season! There are a huge number of ways to make strawberry jam in various ways, but cooking is required everywhere. There is an excellent recipe, like jam from Victoria for the winter without cooking. Such a blank can be stored in the refrigerator until winter. The smell will be reminiscent of fresh berries.
Ingredients:
1 kilogram of strawberries;
2 kilos of sugar.
Cooking:
The berry should be sorted out, removing the tails and throwing out the rotten fruits. Next, place the strawberries in a blender.
The device itself will grind the berries. Sugar should be sent to them, but not in large portions. Then again beat in a blender until smooth.
The jam must be heated so that the sugar is completely dissolved. If you leave it just for one night, then during this time it will also disappear. The prepared jam must be laid out in jars. Top with parchment paper and close with a lid.
Preparation with gelatin
A lot of people love thick strawberry jam. It is to the liking of people, as it does not spread. This jam will be a great addition to pancakes or pancakes. It turns out very fragrant. A very simple cooking recipe. Winter jam from Victoria with gelatin can be stored for a long time. In this way, the berries retain their beneficial features.
Ingredients:
4-5 kilograms of berries;
4-5 kilograms of sugar;
25 grams of gelatin.
Cooking:
First you need to prepare the strawberries. To do this, the berries must be washed and get rid of the tails. Overripe fruits are allowed for such jam. The main thing to remember is that the berries must be overripe, not spoiled!
Then the strawberries need to be placed in a bowl and covered with sugar. Strawberries should be infused all night, then it can be boiled.
You need to cook it three times for 15 minutes. Berries need to be mashed with a blender. Then put them back into the bowl and put on fire. Once it boils, continue to cook for another 7 minutes. Repeat the procedure after 4 hours. There should be 3 brews in total. Prepare for the winter
During the last approach, you need to add gelatin. How to soak it is written in the instructions on the back of the package. After the jam has cooled, it will thicken.
Preparation in a multicooker
In the summer, during the strawberry season, you can close the jam from Victoria for the winter. The recipe in a slow cooker allows you to save all the vitamins that are in this berry. This method is very simple. In the slow cooker, only quenching will occur, there is no active boiling in it. This jam turns out fragrant and healthy.
Ingredients:
550 grams of strawberries;
380 grams of sugar;
110 ml of water.
Cooking:
First you need to prepare the banks. To do this, they must be sterilized. Do the same with the lids.
Now pour water into the multicooker bowl. You also need to install a double boiler, and a lid on top. There you need to put clean jars. Then you need to set the "Cooking" mode and the timer for half an hour. Then the jars need to be removed, covered with lids and set aside.
Now we need to prepare the strawberries. To do this, it should be washed in water and separated from the tails. Berries should be put in a cup and covered with sugar. Strawberries should be infused for about an hour.
Then you need to shift the strawberries with sugar into a slow cooker and pour in water. can be served with tea or used for baking.
Now you need to set the "Extinguishing" mode and the timer for an hour. It is forbidden to place more than 1 kilogram of berries in a slow cooker! If you have a lot of strawberries that need to be closed, then do it in stages.
The prepared jam must be poured into jars and rolled up. The workpiece can be lowered into the basement or placed in the refrigerator. This jam can easily be stored for several years.
There are a lot of recipes for making strawberries, everyone who wants to make blanks will be able to find a way to taste. Strawberry jam turns out fragrant, and also pleases the whole family with its exquisite taste on cold winter evenings!
Summer is a wonderful time for greens, vegetables, fruits and berries. If garden strawberries grow on your site, you are the owner of a real treasure. Large-fruited strawberries were brought to Europe from America, one of the varieties was the Victoria variety. This berry took root and fell in love so much that all garden strawberries soon began to be called Victoria. There is no such variety for a long time, and we cook our favorite jam, still calling it "Victoria jam". But the taste of jam does not depend on the name, but it depends on some subtleties of preparation. Shall we start?
We collect a fresh berry and take granulated sugar. Our strawberries have just begun, so I cook a small first portion. You can increase the amount of berries and sugar accordingly.
Take berries about the same size so that they boil at the same time. If the berries are large, you can cut them into halves. But first you need to remove the sepals, rinse the berries in running water, and to completely remove the sand, lower the berries into a container of water, rinse gently and remove with a slotted spoon, all excess will remain at the bottom. Dry the berries in a colander or sieve. Transfer the berries to an enamel bowl in which you will cook jam, pour the same amount of sugar.
Cover with a towel and leave for 30-40 minutes, let the berry give juice. One of the subtleties of cooking Victoria jam is that you don’t need to pour water, the juice from the berries will be enough. Water will increase the cooking time, the berries will be overcooked, the syrup will lose natural color. After 30 minutes, enough juice stood out to start cooking our jam.
We put the pan on a strong fire and bring the syrup with berries to a boil, gently stirring with a silicone or wooden spatula, trying not to damage the berries. Boil for 1 minute and remove from heat. Remove thick foam with a slotted spoon or spoon. Leave the syrup to cool for 10-15 minutes. During this time, the berries will soak in syrup and become almost ready.
After the time has elapsed, put the pan on the fire again, but already on a small one. We need to slowly boil the berries in syrup for 15-20 minutes. If you have a large amount of jam - increase the cooking time by 10-15 minutes. The syrup should soften a little during this time. Remove the jam from the fire, remove the foam. Again, leave the jam to cool slightly and repeat the cooking for the third time, only now cook for no more than 10 minutes. If you are preparing jam for a quickie, you can boil it twice.
Victoria jam is ready! Amazing aroma, color and taste! The berries are evenly distributed in the syrup, and the syrup itself is rich and thick. Please, eat!
It is so good to drink a cup of tea with this magnificent jam, sitting on the veranda in the evening, in peace and quiet. A spoonful of Victoria jam adds harmony to this world)))
Strawberry jam recipes for the winter
Winter jam from Victoria is one of the most simple recipes in my cookbook. It is so easy to cook that any beginner can cope with the task ...
5 h
280 kcal
5/5 (4)
Personally, I love jam from Victoria (garden strawberries). Even as a child, I loved to spin in the kitchen, when my grandmother took off the foam, which I immediately absorbed. The aroma was carried throughout our old five-story building. So I learned the recipe for this delicacy almost in infancy. And now I will share it with you.
You will need:
Ingredients
| Victoria Berries | 1 kg |
| Granulated sugar | 1 kg |
- enamelware,
- wooden spoon or ladle.
Jam from Victoria, perhaps one of the easiest recipes in my cookbook. It is so easy to cook that any beginner can cope with the task. The main thing in our business is step-by-step preparation.
- To start picking berries at the grandma's market. I try to buy medium-sized berries, but if I come across large ones, I just cut them with a knife. I do not advise taking overripe berries (they are easy to distinguish by appearance). Spoiled, broken, cracked berries are not suitable for jam. Make sure that the berries are whole, otherwise they will give juice even at the stage of washing and drying.
- I'm at home thoroughly cleaning Victoria, my under cold water in a colander and make sure that the water is well glassed. I separate the tops carefully so as not to damage the berry. I cover the table with several clean towels and let the berry dry for half an hour.
- In a large enamel pot I pour the berries and fall asleep with sugar at a ratio of 1: 1. One of my friends spends one and a half kg of sand for 1 kilogram of berries, fearing that her jam will turn sour. I have never lost anything even in this ratio. I don't know what it depends on. Maybe from the temperature of the house or humidity. Or the shelf life. But you can add an extra 300g of sugar just in case. In order for the berry to give juice, you need to wait an hour. I leave the pan, covered with a cloth, and go about my business for the time being.
- Now that the preparation is over, you can start cooking. Having previously mixed the mixture with a wooden spoon, I put the pan on the fire, but do not bring it to a boil. You need a small fire. Periodically I go up to my Victoria to prevent her, remove the foam (and eat them).
- In order not to spoil the jam, it you need to cook in several stages. Two is enough for me. After an hour, I turn off the stove and leave the workpiece to cool. After three hours, I start cooking again, making sure that the jam thickens and the excess juice evaporates. This time I bring the jam to a boil, still remove the foam and cook after boiling for no more than 15 minutes.
- I leave it to cool on the stove. Some of my friends cook Victoria in three batches, but two was always enough for me. Someone even manages to cook jam in one hour, but this was not in my grandmother's recipe, so we will adhere to the canons. The main thing in the production of jam is not to overcook it, otherwise it will be ugly and tasteless. Yes, and not very useful. In addition, overcooked jam will quickly become sugary and unfit for food.
How to store Victoria Strawberry Jam
I have never bothered with sterilization. I have a second refrigerator for winter preparations. I keep my jam in it. Sterilize the lids and roll up the jars only if you plan to store the jam in the cabinet.. But one forgotten jar stood on my shelf and did not even turn sour. But it's best to keep it in a cool place. I carefully wash the jars with baking soda (lids too), pour boiling water over them and lay out my fragrant jam in containers. I sort the jam already cooled down. I use the same spoon that was used to stir the jam. Do not use a metal spoon when cooking.
I close some jars simply with cling film or parchment paper, I fix the homemade cover with an elastic band. And in “Anna Karenina” there was even advice to sprinkle a piece of paper with rum so that mold does not form.
The best way to preserve the beneficial properties of berries is to close strawberries with sugar for the winter without boiling. This is both a delicious delicacy and a healthy preservation with an impressive set of vitamins. There are several ways to make a raw billet, which even an inept cook can handle.
How to prepare strawberries with sugar for the winter?
Strawberries in sugar, harvested without heat treatment, retains the maximum amount of valuable elements. They make a hot drink out of it in winter, add it to pastries or eat it just like that with a piece of bread, or with pancakes.
- Strawberries with sugar, not boiled for the winter, are prepared in several ways. It can be scrolled through a meat grinder, pierced with a blender, rubbed through a sieve and mixed with sugar.
- A whole berry or cut into pieces is poured directly into the jar in layers. During storage, it releases juice.
- It is important to seal such a workpiece until the sugar begins to melt. So conservation will last longer.
- Raw strawberries should be stored in the refrigerator for no more than one year.
- Strawberries with sugar are frozen for the winter only after complete drying, you can use paper towels. In winter, they cook compotes from it, fill pastries or dumplings, decorate various desserts with whole berries.
Strawberries grated with sugar are not prepared quickly, sometimes even tiringly. The result is a delicious treat with a smooth, pitted texture and excellent natural taste. The blank can be used as a natural topping for ice cream, pancakes or fritters.
Ingredients:
- strawberries - 1 kg;
- sugar - 1.2 kg.
Cooking
- Wash strawberries, sort, remove stems.
- Rub through a sieve.
- Sprinkle with sugar, transfer to sterilized jars, seal tightly.
- Strawberries with sugar are stored for the winter not boiled in the refrigerator.
Easy and quick to prepare strawberries with sugar in a blender. This method will not get rid of small bones, but the result will be excellent. The amount of sugar can only be reduced if a decision is made to store the workpiece in the freezer. And if you need to keep a fresh berry, sugar will act as a natural preservative and will not allow the workpiece to ferment in a cool place.
Ingredients:
- strawberries - 1 kg;
- sugar - 1.5 kg.
Cooking
- Wash the strawberries, remove the tails, pour into a bowl.
- Blend with an immersion blender.
- Pour in sugar, mix and immediately distribute in a sterile container.
- Seal tightly, store in the refrigerator.
For the winter, it is prepared immediately after picking berries. You can close it whole or cut it into slices or halves. Strawberry juice will be released during storage, and the taste will remain fresh and natural. Preservation will be an ideal addition to homemade baking and a good filling for dumplings. The workpiece remains fresh throughout the cold season.
Ingredients:
- strawberries - 1 kg;
- sugar - 1.5 kg.
Cooking
- Wash the strawberries and remove stems and impurities.
- Place the berries in jars, sprinkling the layers with sugar.
- The final thick layer should be sugar.
- Seal tightly and store in the refrigerator.
Scrolled - something between a pureed and whipped berry. The workpiece can also be frozen, but by pouring layers of sweetener in a jar, the natural taste of strawberries will be preserved. By supplementing the composition with lemon or orange, you can significantly change the final taste of the workpiece and increase the valuable properties of the delicacy. Do not twist the zest to avoid a bitter aftertaste. Store the workpiece in the refrigerator for one year.
Ingredients:
- strawberries - 1 kg;
- lemon - 1 pc.;
- sugar - 1.5 kg.
Cooking
- Wash strawberries, remove stems.
- Lemon peel and white skin, use only the pulp, pitted.
- Scroll berries with lemon slices through a meat grinder.
- In sterilized jars, lay sugar and puree in layers, finishing with a thick layer of sweetener.
- Seal tightly, store in the refrigerator on the bottom shelf.
Tasty and juicy strawberries with sugar for the winter will become an indispensable ingredient in homemade baking. It is successfully used as a filling for all kinds of pies, dumplings, or desserts are supplemented with sweet slices and syrup, which is formed during storage. Strawberries are stored for one year on the bottom shelf of the refrigerator.
Ingredients:
- large strawberries - 2 kg;
- sugar - 2.5 kg.
Cooking
- Wash strawberries, remove stems and pat dry with paper towels.
- Cut into halves, large berries into quarters.
- Place in sterilized jars, sprinkling with sugar, the last thick layer should be sugar.
- Cork, store on the bottom shelf of the refrigerator.
For the winter, preparing a little more troublesome than homemade. Given that this berry is denser, not as juicy and sometimes very small, you will need to spend more time harvesting. Before mashing it through a sieve, it is better to crush it with a crush, add a little sugar and wait until the berries release juice.
Ingredients:
- forest strawberries - 2 kg;
- sugar - 2.5 kg.
Cooking
- Wash the strawberries, remove the tails, add 500 g of sugar and crush a little with a crush.
- Leave for 3 hours.
- Pass through a sieve, sprinkle with the remaining sugar.
- Transfer the sweet puree to sterilized jars, seal tightly, store in the refrigerator for no more than six months.
Strawberries mashed with sugar frozen are stored very well. It is better to pour such a blank into silicone molds and, after completely freezing, transfer it to an airtight bag. Such a blank takes up little space in the freezer, you can use it in the preparation of all kinds of pastries, fill homemade ice cream or other desserts.
Ingredients:
- strawberries - 2 kg;
- sugar - 1 kg.
Cooking
- Wash the berries, remove the stalks.
- Punch with a blender, cover with sugar.
- Divide puree into molds and freeze completely.
- Transfer to an airtight container, store no more than six months.
With sugar for the winter, convenient and fast way save whole berries. In winter, you can decorate desserts with such strawberries, fill pastries, and even compote can be cooked from it. Given that strawberries are harvested frozen with sugar for the winter without cooking, all valuable properties are preserved to the maximum. The amount of sweetener can be greatly reduced by reducing the calorie content of the workpiece.
Ingredients:
- whole strawberries - 2 kg;
- sugar - 500-700 g.
Cooking
- Wash, peel and dry the strawberries so that there are no wet drops left.
- Freeze the berries for 1 hour.
- Sprinkle strawberries with sugar, shake so that the crystals are evenly distributed, but the berries are not damaged.
- Freeze strawberries completely, transfer to an airtight container, store no more than six months.
A preparation that can be confidently called a “vitamin bomb” is honeysuckle and strawberries grated with sugar. If you do not take into account the valuable properties of this preservation, you can enjoy the incomparable, slightly tart taste of delicacies, which are complemented by all kinds of homemade desserts. Berries can be prepared by sprinkling with sweetener and stored in the refrigerator, but it is healthier and more reliable to freeze healthy puree.
