Purification of moonshine before the second distillation with soda. A simple and quick way to clean moonshine with baking soda at home

Purification of moonshine with soda is required in order for the drink to become more palatable for those who
uses it. The solution of domestic issues or festivities have never done without this drink. Recipes for its preparation have been passed down from generation to generation since ancient times, so moonshine is especially popular in our time.

The demand for drink recipes is due to the possibility of cleaning moonshine with soda, the benefits and harms of which depend on compliance with the technological process. Fusel oils, acetaldehyde and other harmful components contained in moonshine are a great danger to human health. Cleaning an alcoholic drink at home requires following the appropriate instructions to prepare a quality drink.

Many people do not trust moonshine, considering moonshine an alcoholic drink that has an unpleasant smell and low quality. If the finished product is made from low-quality raw materials on a primitive distillation device, then it cannot be consumed. Compliance with the technology of competent preparation, as well as soda, will protect your own health from the harm of this drink. It must be remembered that it should not be taken in large quantities.

A quality alcoholic drink can only be obtained by using safe methods cleaning: chemical and mechanical. Combined methods of purification of an alcoholic beverage are used.

As a result of such procedures at home, harmful substances that have a detrimental effect on human health are neutralized. Their list includes:

• acetic aldehydes;
• ethers;
• isoamyl alcohol;
• fusel oils.

Once in the human body, they cause poisoning, suffering from a hangover, seizures
headache, depression, intoxication of internal organs.

Unnecessary impurities can be removed through complex processing with various products and substances:

• manganese;
• salt;
• charcoal;
• soda.

If all purification steps are followed, then a clean, odorless product will be created at the output.
The following methods are popular: processing raw soda and potassium permanganate, cleaning moonshine with soda and salt. You will need to take both substances in the required amount or combine both cleaning methods. It is easier to perform the procedure after diluting the alcohol with water.

To detect the presence of fusel oils and other substances hazardous to health in moonshine, it is enough to use a proven method. The liquid collected in a spoon should be set on fire. The main product burns out, and the remains of the oily liquid are fusel oil.

The process under consideration is rather laborious and time-consuming. It is carried out using sodium bicarbonate (sodium hydroxide). For this purpose, alkali or caustic soda is suitable, used simultaneously with other substances. This component cannot be used as an independent component for cleaning an alcoholic beverage. Its aggressive effect can harm human health.

The benefits and harms of baking soda

Despite the effectiveness of cleaning moonshine with soda, these ingredients, as a result of interaction
form by-products that are harmful to human health. An important property of the component is the ability to form a precipitate when harmful compounds are absorbed. This feature is the basis of the raw material purification process. If the technology was observed exactly, then the use of the finished drink will not cause poisoning of the body with harmful components.

At first, the impeccably transparent appearance of moonshine, the absence of an unpleasant odor will be noticeable. Even secondary filtration of this composition will not lead to changes in its strength. Carrying out the procedure at home is popular due to the cheapness and availability of raw materials, and the ease of the procedure.

Potassium permanganate can be bought inexpensively at any pharmacy. Soda has been used for decades in the elimination of fuselage and other harmful substances from alcoholic beverages. Some people tend to consider this method of purification harmful and useless. In the process of its implementation, careful filtration is required. Sometimes additional distillation is carried out.

• If a person consumes alcohol along with impurities, then this causes irreparable harm health.
• The method of cleaning with potassium permanganate and soda should not be ignored if their interaction leads to the appearance of harmful compounds.
• Having eliminated their sediment from the composition, a person may not be afraid of the consequences of taking an alcoholic drink.
• Moonshine should be filtered after the initial distillation.
• In the process, various impurities begin to precipitate, which can be removed after a more thorough secondary distillation.
• This will ensure the effectiveness of the procedure, since all residual impurities will disappear.

Cleaning moonshine with potassium permanganate alone does not allow you to achieve the maximum effect, since the benefits of this process will be minimal.

Combined cleaning methods, i.e., the use of soda with potassium permanganate have always been effective. If a high-quality apparatus is used, then the interaction of soda and manganese will not be harmful. The material from which the equipment is made must not react with the substances used for the procedure.

Combined method: soda and potassium permanganate

To speed up the cleaning of moonshine allows the removal of harmful substances in a combined way,
including the following components:

• potassium permanganate;
• caustic and baking soda.

The proposed method is effective, since the active cleansing properties of all ingredients
allow you to achieve a favorable result:

• neutralization of acetic acid due to baking soda;
• elimination of fusel oils and esters by means of potassium permanganate;
• cleaning of harmful impurities with caustic soda.

If you want to purify 10 liters of alcohol, then you need to take manganese (15 g) and add water (1 glass).
A soda solution is prepared by mixing it and a drink at the rate of 10 g per 1 liter of liquid. The use of caustic soda should be careful:

• 20 g of the component are poured into 20 ml of water;
• 1 liter of moonshine is mixed with an alkali solution.

The solution is aged for 30 minutes in a tightly closed container. After careful mixing, the composition is infused for 14 hours. During this time, a precipitate is formed.
Each purification method requires filtration of the drink. For this, a funnel is used, a hole
which is closed with cotton wool or charcoal.

You can filter using gauze folded in several layers. A water filter will also work. Re-distillation adds strength to the resulting drink. The above method is common among home winemakers.

After using this complex, the quality of alcohol increases significantly.

soda and salt

Also a great way is to clean moonshine using salt and soda.

1. The drink should not be too strong. The cleansing process can slow down significantly if the liquid is stronger than 40 degrees. In this case, it is worth diluting the mash with water in order to achieve indicators of 25-30 degrees.
2. For 1 liter of prepared moonshine, a tablespoon of salt and a teaspoon of soda are taken.
3. All this should be added to alcohol and let it brew. Then it is worth carefully draining the liquid without sediment and repeat the procedure. Such actions can restore the former strength of the product and purify it.
4. Improving the taste in one moment is easy, you should add a little honey, cinnamon or nut peel.

Soda quite easily cleans the liquid and forms by-products, and they precipitate. Of course, they are very harmful to human life and health. They must be filtered without fail, as well as to make a subsequent distillation.

Experts believe that cleaning moonshine with soda and salt is the most gentle method. The fact is that these components can make it softer and more tasty. If you do not decide to do the subsequent distillation, then the drink may not be so strong and clean.

Stages of purification of an alcoholic beverage from fusel oils

Cleaning moonshine at home should be done in stages:

1. Prepare 10 g of soda for 1 liter of drink. If the dosage of soda is small, then it is better to add a little water.
2. Stir the resulting composition and insist it for 10-14 hours in a dark room.
3. Strain the solution, giving filtration Special attention, which will allow both distillations to be made without the formation of a precipitate.
4. The stage of cleaning moonshine with soda is considered intermediate in the process of preparing this drink.
5. It is necessary to carry out its purification between the first and second stages. If you do not adhere to this rule, then the moonshine may be spoiled.

Soda in large quantities increases the sediment in a drink containing alcohol and gives it an unpleasant taste. Water must be mixed with soda in equal proportions. If moonshine is strong, then such a composition of the liquid can slow down the reaction. You will need to dilute the resulting raw material with water.

Usually raw has a strength of 40% vol. If it is required, then the strength of the composition should be reduced to 20-30% vol. After filtering the drink through gauze folded in layers, the moonshine should be filtered. If necessary, this procedure is carried out 2 times. Then the purified distillate is sent for fractional distillation, which results in a pleasant drink without fusel impurities.

Now we will consider how moonshine is cleaned with soda and potassium permanganate. The cost will be minimal, but you need to consider that for this method you will have to accurately calibrate the dose, as well as waste time. Therefore, if you drive moonshine not for yourself, but for sale, then this can become critical. It will be easier to use the first method. For everyone else, cleaning with soda and potassium permanganate will do just fine. Some moonshiners even say that you need to tinker with the product and put your soul into it in order to get an excellent drink at home.

By the way, it should be noted that when using these reagents, in addition to benefit, there will also be harm. But first things first. Also below we will consider all the stages of cleaning: their duration, sequence and number of components.

What soda can be used

There are two main ingredients in moonshine that need to be filtered to get a quality product:

• Fusel oils;
• Acetic aldehyde.

Both of these components are harmful to the body. In addition, fusel oils give moonshine an unpleasant odor and "perfume". To understand how much fusel oil is in moonshine, you can use the good old way - a test by fire. We simply collect the product in a spoon and set fire to it. After the main part of the liquid burns out, an oily coating will remain at the bottom. This is the same "sivuha".

So let's start. Please note that the process is quite laborious. For cleaning you can use:

1. Baking soda (pure potassium bicarbonate);
2. A mixture of substances: caustic soda, potassium permanganate and baking soda.

In no case should you use caustic soda as an independent cleaning moonshine. Its second name is sodium hydroxide. Also, never use soda ash. If you do not follow this advice, then you can earn serious poisoning, and in some cases it can be fatal!

Benefit and harm

The baking soda acts as a sponge in this case. She absorbs everything harmful substances, after which it precipitates as a precipitate. It is clear that the entire critical mass of all harmful substances is in the sediment. Therefore, after cleaning, it is imperative to filter the product very well. If this fails, then you need to re-distill.

Cleaning moonshine with soda allows you to drink the drink without worrying about the health consequences. All harmful components will remain in the precipitate.

In order to verify the viability of this method, we advise you to clean up a small amount of moonshine. Immediately it will be visually seen that the product has become much cleaner and more transparent. The unpleasant odor will almost completely disappear. Yes, and the taste will change significantly; there will be no unpleasant aftertaste of dough with yeast.

Stages

Cleaning moonshine with baking soda is a process that requires maximum attention and concentration from you. Therefore, we will describe the whole process in steps as detailed as possible:

1. The dosage of soda is calculated based on the proportions of 1:100. That is, 10 g of soda is taken for 1 liter of moonshine. But, if the amount of the drink to be purified is greater, then the soda must be diluted with clean water 1: 1. In other words, to clean 10 liters of moonshine, you need to take 100 ml of water and 100 g of soda. Before pouring the solution into the product, it must be thoroughly mixed;
2. Now with regard to moonshine itself. It will be best if its strength does not exceed 40 degrees. The greater the fortress, the worse the absorption (purification) will take place;
3. Soda is gradually added to moonshine, which is constantly stirred. You need to do this quite intensively, but you should not use a mixer for this - it will be enough to interfere with a spoon;
4. Now put the mixture in a dark place;
5. After 40 minutes, be sure to mix the solution;
6. Filtration is also very important process. Therefore, pay special attention to it. Perfect filters for coffee machines. They will completely eliminate the ingress of sediment into the container with the final product.

Using Multiple Components

Thanks to this method, you will be able to significantly improve the quality of cleaning. Popularly, this method is called extended or purification of moonshine with potassium permanganate. Each of the components used has its own specific role:

• Baking soda removes acetic acid;
• Potassium permanganate clears fusel oils;
• Caustic soda removes residues of harmful substances that affect health, as well as give the drink an unpleasant taste, smell and color.

So, let's proceed directly to advanced cleaning:

1. We calculate the volume of moonshine - this is very important;
2. We dissolve manganese in water, the amount of which is taken from a ratio of 1: 1000 to moonshine. That is, for 1 liter you need to take 1 g of manganese, which must be dissolved in a glass of water;
3. The proportions of baking soda are similar to the previous method: 10 g of soda per 1 liter of drink;
4. Caustic soda should be taken exactly 2 g per 1 liter of moonshine;
5. All three solutions are mixed in a separate container. Preferably glass. Exposure is carried out for 30 minutes;
6. After half an hour, we mix our solution with moonshine. After that, it is infused for 14 hours;
7. Filtration is tedious to perform using a paper funnel, into which charcoal is poured or cotton wool is placed. It is better if a lump of cotton wool lies at the bottom, and coal on it;
8. And a rerun.

Moonshine has long been fond of many people. But the drink needed to be purified, for this it was often used cleaning moonshine with soda. There are many recipes for how to brew homemade alcohol, since folk festivals have never been without this drink. However, not everyone knows how to clean moonshine with soda.
Since very often the stores began to sell alcoholic beverages not best quality, then moonshine has again become in demand, and therefore the question arises of how to make it more attractive and safer. Cleaning moonshine with soda, the benefits and harms of this method popular topic for discussion with those people who make their own alcohol.

What kind of soda is used

Soda has its own main task - cleaning alcohol from various substances, such as fusel oils and acetic aldehyde, which are very harmful to the body. Due to fusel impurities, there is an unpleasant smell, which often repels those who want to try it.
You can check whether there are such substances in alcohol. To do this, adjust a small amount of drink in a spoon and set it on fire. After the fire goes out, an oily type liquid will remain at the bottom, which is fusel oil. Cleaning moonshine with soda at home is a rather complicated process, in order to carry it out, you can use two options:
1. Baking soda - sodium bicarbonate.
2. Combined composition, which will include caustic soda, baking soda and manganese.
Do not use only caustic soda as a cleaning agent. Also, do not use soda ash.
Cleaning moonshine with baking soda is possible both using one component, and in combination with others. This is the most attractive product that can solve the problem of how to clean moonshine with soda, since it is inexpensive and affordable.
It is very dangerous to use only soda ash, as it is a reactive and aggressive substance. It can be used as an additive in solutions for the treatment of gardens and orchards from various pests. Also, the product is used to clean dishes or wash clothes.
Caustic soda is especially dangerous, so it should not be used to purify alcohol. It is a caustic alkali that can destroy organic compounds. Using the product can lead to poisoning, the body will be greatly harmed.

Is baking soda good or bad?

Moonshine and soda are two components that, interacting with each other, can form by-products, although cleaning moonshine with soda is effective. This component, added to alcohol, absorbs harmful compounds, and a precipitate forms. This is a feature that is the basis of the cleansing process, and what precipitates can be harmful to health. That is why cleaning moonshine with baking soda involves additional filtration. Sometimes it is necessary to carry out a secondary distillation.
If you drink soda and alcohol at the same time, then this can harm the body, so it is better to drink only purified alcohol. Already from the first seconds it will become noticeable that the drink is impeccably clean, and there is no unpleasant smell. Even after secondary filtration, the strength of moonshine does not change. The main thing is to follow the purification technology.

How to clean with soda

As mentioned above, cleaning moonshine with soda at home is a laborious process. In order to do everything right, you must adhere to certain rules. There are several steps to follow:
1. First you need to make a solution based on soda. For every liter of alcohol take 10 g of the product. If a large amount of moonshine is taken, it is recommended to add a little water. For example, if 10 liters of an alcoholic drink is taken, then 100 g of soda is added and a quarter cup of liquid is added.
2. For an effective reaction, proper preparation of moonshine is required. The best option is to choose a drink that will be about 40 degrees in strength. If alcohol is stronger, then harmful compounds will be excreted much worse.
3. Mix soda and drink. To do this, gradually add the product to the drink. After that, mix.
4. The mixture should be infused for 10-14 hours in the dark. After 40 minutes have passed, the composition must be thoroughly mixed.
5. Straining is a very important action. It is imperative to give him enough time and attention to ensure that the soda residue does not end up in the final product. If necessary, you will need to do another distillation.
Cleaning moonshine with baking soda is only an intermediate step that is done between two distillations of the drink. If you do not follow this rule, then there is a high probability that the drink will be spoiled, that is, it will smell bad and have a bad taste.

Combined method

In order to clean moonshine at an accelerated pace, a combined version is used, in which manganese, caustic soda and baking soda are present. Three ingredients take part in this method at once, each of which has a cleansing property, so it is possible to achieve a favorable result:
thanks to baking soda, acetic acid is neutralized;
potassium permanganate helps to eliminate fusel oils and esters;
Acoustic soda can only carry out a control cleaning of all remaining components.
Therefore, many who are engaged in moonshining prefer this particular cleaning method, because they believe that this is the only way to completely remove unnecessary substances from moonshine.

How to clean with this method

First you need to prepare a composition in which water and manganese will participate, mix the products, observing the proportion, where for every 1.5 liters of liquid you need to add 1.5 g of manganese. To clean 10 liters of moonshine, you need to mix 15 g of potassium permanganate with a liter of water.
Now caustic soda is added in an amount of 2 g per liter of alcohol. The product must be used with great care. Next, mix baking soda, in an amount of 10 g with a liter of moonshine.
It is necessary to mix all the compositions and stand for 30 minutes. After that, the drink is gently mixed and left for 14 hours. After the sediment appears, you can proceed to the next step.
Cleaning moonshine with soda with the participation of other products involves filtration. It is carried out using a funnel, in which several layers of cotton wool are placed, then charcoal and cotton wool again. To give the drink a greater strength, it should be distilled again. The result is very good. There is no unpleasant smell, and the quality becomes much higher.
To make the drink more attractive, moonshiners use various methods to help cleanse it of impurities that are harmful to the body. If you correctly perform the process, the effect will be positive, and the drink will become much tastier.

Treating friends with homemade food is a pleasant experience. However, beforehand, you will have not only distillation, but also another mandatory stage - alcohol, without which the drink becomes unhealthy. How to perform the procedure correctly? What subtleties need to be taken into account?

When they talk about purifying homemade alcohol, they mean ridding it of impurities:

• fusel oils;
• acetaldehyde.

In addition to these harmful substances, moonshine contains acids and acid compounds. Soda, being an alkali, neutralizes these acids.

Cleaning requires patience as it takes at least 14 hours. This is how long it takes for the precipitate to separate.

If not cleaned, moonshine will be unusable. Although some believe that fusel oils give the drink a characteristic taste and smell, you should not risk your health - it is better to prepare alcohol without taste and "aroma".

What kind of soda is used?

We are accustomed to the concept of "baking soda", because in most cases we use it in everyday life.

But this product is three kinds. This is soda:

• food;
• caustic;
• calcined.

Attention! Only the first type is suitable for cleaning moonshine with soda!

Calcined is dangerous: it aggressive substance, which is part of the means for pest control of horticultural crops.

Caustic - alkali, and very caustic. She destroys organic matter, which is harmful to humans.

There are options for cleaning moonshine when caustic soda is allowed. But this combined method, which we'll talk about a little later.

For now, consider the simplest method - getting rid of impurities with baking soda, this fine crystalline powder white, or otherwise acid salt of carbonic acid and sodium.

Benefit and harm

Each master of the production of homemade alcohol has his own opinion regarding the safety of this method. Some believe that it is possible to “bring to perfection” moonshine in this way, without worrying about potential harm to health: after all, sodium bicarbonate does not contain any “suspicious” components.

Others argue that soda in large quantities is harmful to the gastrointestinal tract. Possible exacerbation of gastritis, ulcers.

In general, it's up to you to decide. It is worth noting that with an exacerbation of gastrointestinal diseases, rarely will anyone dare to drink alcohol at all, and it doesn’t matter if they have gone through the soda cleaning stage - in any case, this will slow down recovery.

How to clean at home?

We prepare a solution of soda: we take a liter of moonshine 10 g sodium bicarbonate plus some water.

Note! If you need high-quality cleaning, follow the fortress of moonshine: let it be no more than 40º.

Now we mix all the moonshine and soda. Carefully pour the soda solution into the alcohol. We leave for 14 hours in a dark room. Do not forget to stir the mixture after 40 minutes after cooking.

Has it been 14 hours? We filter the solution until a precipitate no longer forms, which contains harmful impurities.

Combined method

In order to clean up in this way, we take:

• potassium permanganate;
• caustic soda;
• and food.

This method allows you to quickly rid the drink of dangerous components. Cooking:

1. A solution of manganese and water (1.5 liters of water and 1.5 g of manganese).
2. Soda solution (10 g of sodium bicarbonate and a liter of drink).
3. A mixture of caustic soda and moonshine (2 g per 1 liter).

Mix all solutions. We wait half an hour, mix again, then leave for 14 hours in a dark room. The resulting drink is filtered. The last step remains - re-distillation. It will allow you to achieve the desired strength of moonshine.

Here are 2 techniques that turn unrefined moonshine into strong and (in very small doses, of course) medicinal drink. Which method did you like best? Try both and post what happens. We are waiting for responses!

Moonshine is still associated by some people with a cloudy liquid with a characteristic taste and smell. In fact, home craftsmen have learned how to make a quality drink that does not have foreign odors and differs little in taste from elite strong alcohol. For this you need to follow the right technology manufacturing, an important point of which is the purification of moonshine from harmful impurities. One of the ways is to usecleaning moonshine with soda.

Reasons why moonshine should be cleaned

Unrefined moonshine contains harmful impurities and fusel oils

The distillate contains toxicimpurities and fusel oil,which are the cause of the unpleasant taste and smell of moonshine. Opponents of home brewing believe that distillate made at home has harmful effect on the human body due to increased concentration fusel oils. But if you completely get rid of strong alcohol, you get classic medical alcohol. In the case of weak drinks, it will be the same medical alcohol, only diluted with water. Professional alcoholic drink makers say that fusel oils are the soul of the drink. It is important to observe the correct concentration, depending on the type of alcoholic beverage.

From what harmful compoundsyou need to clean the moonshine:

• acetic oil ester;
• formic acid;
• acetone;
• isoamyl alcohol;
• acetaldehyde and others.

Properly carried out cleaning of the distillate will help at home to getquality product.

Types of soda that are used to clean moonshine

Soda is often used to clean moonshine.

Purification of moonshine with sodaneutralizes harmful acids contained in the distillate. There are three types of bicarbonate:

• food;
• calcined;
• caustic.

What bicarbonateused for cleaning? Preference should be given to baking soda, since only this type is absolutely safe for human health. Calcified bicarbonate is a rather aggressive compound that is mainly used for pest control in gardens and orchards.

The caustic species is nothing more than a strong alkaline substance that is capable of destroying many organic compounds. This species is considered unsafe for the human body. caustic soda moonshine at homecan have an adverse effect, so it is better to refuse its use.

On a note!Caustic bicarbonate can only be used as a complex treatment.

food

Baking soda acts as a kind of sponge that absorbs harmful compounds from the distillate that remain in the sediment. After the drink is drained from the sediment, it must be carefully filtered and re-distilled. Only in this case, you can be sure that moonshine will be cleaned of all unnecessary impurities.Cleaning moonshine with baking sodahas a number of advantages:

1. The product is always available, every home will surely find the required quantity. It is available in any store.
2. This is a cheap product available to anyone who wants to buy it.
3. The method of purification is absolutely eco-friendly and natural.

caustic

Caustic soda (or caustic) is widely used in a wide variety of applications. It is used as a food additive E-524 in the production of chocolate, rich flour products, cocoa, ice cream. It is also used in the industrial and cosmetic industries: it is added to shampoos, shower gels, soaps, and conditioners. Caustic soda helps in disinfecting rooms and cleaning pipes.

For cleaning moonshineneed caustic sodause only in combination with other ingredients, since in its pure form it is very dangerous to health.

Features of the use of soda for cleaning moonshine

Cleaning moonshine can occur using the most different ways. One of the important factors that influence the choice of a product is its price. Since bicarbonate is cheap and readily available, many people prefer to purify homemade alcohol using this method.

Since all harmful substances in the form of sediment remain inside the drink, it must be properly filtered without fail. Part of the bicarbonate, along with fusel oils, will still remain in the moonshine, so re-distillation is required. The peculiarity of the use of soda is also that it does not eliminate all harmful impurities. Basically, moonshine in this way gets rid of acidic compounds. This is why professionals prefer to use bicarbonate in combination with other products. Comprehensive cleaning can save homemade alcohol not only from harmful acids, but also from other dangerous impurities.

Cleaning methodsoda has the following technology:

1. A soda concentrate is being prepared: soda is diluted with water in a ratio of 1: 1.
2. The concentrate is poured into a container with moonshine, tightly closed with a lid, mixed well.
3. The container is placed for half an hour in a cool room, after which it is shaken well again.
4. Put moonshine in a darkened, not hot place until morning. White should appear at the bottom sediment .
5. Necessary action after the formation of sediment - filtration. Usually activated or charcoal is used as a filter.
6. Re-run the purified distillate with cutting off the main fractions: heads and tails.

Possible negative consequences of improper cleaning

• purification will be really effective if, after precipitation, the liquid is carefully filtered;
• bicarbonate does not affect the taste of moonshine if the correct proportions are used. Soda in large quantities can change the taste of the drink for the worse;
• excess bicarbonate adversely affects the functioning of the gastrointestinal tract. People suffering from peptic ulcer, inflammation of the stomach and duodenum 12, the use of soda in the diet is prohibited. However, for them, the use of any alcohol is prohibited;
• if you filter the drink before all the sediment falls out, some of the fusel oils and other harmful compounds will remain in the moonshine. In any case, additional filtration and distillation are required.

Recipes at home

soda and salt

One of the oldest ways to clean homemade strong alcohol is to use salt and soda. This method will require the following:

• a liter of distillate with a strength of 40 degrees;
• a tablespoon of sodium bicarbonate;
• a tablespoon of table salt.

Sequencing:

1. Pour bicarbonate and salt into a container with moonshine, mix thoroughly, close the lid and put in a dark place.
2. Shake again after 30 minutes. Place the container in a cool dark place overnight.
3. A milky-white precipitate should appear in the bottom of the container. Using a cotton-gauze filter using carbon powder, filter the drink. Repeat the filtration several times, replacing the used carbon with a new portion.
4. Distill the purified moonshine again.

Soda and potassium permanganate

Cleaning moonshine with soda and potassium permanganatehas been controversial for a long time. Some believe that this method is completely ineffective, but many prefer it.

How to clean moonshine with soda and potassium permanganate:

One liter of distillate will require 1.5 grams of manganese powder and 10 grams of baking soda.

1. First you need to preparemanganese solution, for which potassium permanganate powder is diluted in 250 ml of water.
2. Dilute baking soda also in 250 ml of water.
3. Pour the soda solution into a container with moonshine, mix. Add a solution of potassium permanganate, close the container with a lid.
4. Shake the contents well, then put in a dark, cool place for 30 minutes.
5. After half an hour, shake the bottle and leave for 14 hours in a cool, darkened room.
6. When sediment forms at the bottom, the liquid must be filtered several times and re-distilled.

Citric acid is often used in combination with baking soda to clean up homemade alcohol. Unlike potassium permanganate, citric acid is not used as a cleansing product on its own, but is often used along with other ingredients. How the cleaning process works: