Hello dear readers of Andryukhin's blog. Tibetan rejuvenation recipes have been known for several thousand years, but became available less than half a century ago, they are truly miraculous elixirs of youth and longevity. The Tibetan recipe with garlic and lemon is an effective remedy for rejuvenating the whole body, which, among other things, allows you to increase potency, strengthen the body's protective functions, cleanse blood vessels of cholesterol, and even restore vision. In this article, you will learn about the Tibetan recipe for rejuvenating the body with garlic and lemon, how to cook it, its beneficial properties, contraindications for use, and also about an effective remedy to increase immunity.
- Eat right according to the season. In the spring, try to eat dried fruits, also drink diluted wine. In summer and autumn, add more salty foods to your diet. Tibetan monks considered chicken meat the most useful product for longevity. All products must be fresh.
- Do not overeat, best of all is leaving the table to feel a feeling of slight hunger.
- Drink hot water every morning, the water should not be scalding. It is enough to drink 1 cup of water on an empty stomach, this will neutralize many harmful microorganisms in the stomach and, accordingly, prolong your life. Tibetan monks believe this habit can extend life by 10-15 years.
- Go to bed in a cool room.
- Regular physical activity and sports. Such physical activity has a beneficial effect on the entire human body as a whole.
- Train mental activity, memorize poetry, solve crossword puzzles, learn foreign languages, participate in various intellectual games, travel, think positively and laugh more, which has a positive effect on emotional health.
- Regular intimate relationships. This has a positive effect on the entire body, including emotional health. The most useful lovemaking in the cold season.
- Confidence in your views and principles. You need to be honest, and first of all with yourself, do not change your principles and views.
- Remove food restrictions periodically. You can sometimes treat yourself to harmful, but tasty food, this will help remove the negative associated with food restrictions, which can adversely affect human health.
How to prepare a remedy with lemon, garlic and honey
This recipe for body rejuvenation has long established itself as an effective tool for prolonging the youth of Tibetan monks.
To make it, you need 10 heads of garlic, 10 medium-sized lemons and 1 kilogram of honey. Lemons and garlic should be fresh and undamaged. Lemons, along with the peel, are twisted in a meat grinder or in a blender, and garlic is rubbed on a fine grater or pounded in a mortar. These components are mixed, and honey is added, after which it is necessary to mix them thoroughly and put them in a glass container. Store in a cool and dark place (preferably in the refrigerator). This tincture is taken three times a day: morning, afternoon and evening, 1 teaspoon 45 minutes before meals, until the mixture is over. After a week break, the course should be repeated.
The first positive effects appear within 10-15 days after the start of regular intake: blood pressure normalizes, immunity increases, headaches disappear, it helps with colds and is an excellent prophylactic for beriberi.
Useful properties of the remedy with lemon, garlic and honey
- Improves the condition of hair, nails and skin.
- There is an increase in potency.
- Passes fatigue, headaches.
- Immunity is restored and strengthened, the effects of beriberi are reduced.
Contraindications to taking the remedy with lemon, garlic and honey
Any remedy, in addition to the advantages and useful properties, has contraindications:
- With individual intolerance to the components of the product.
- Pregnant women and breastfeeding women.
- People with acute forms of diseases of the gastrointestinal tract and peptic ulcer.
- People with acute and chronic forms of kidney and bladder diseases.
Recipe for cleansing the vascular system according to the recipe of Tibetan monks
The composition of this tool includes only 2 components: 4 lemons with peel and 4 peeled heads of garlic. Grind these components with a meat grinder or blender, mix and place in a three-liter glass container and pour warm water. Store at room temperature for three days, stirring occasionally. Then strain and store in the refrigerator.
Take should be 100 ml. three times a day: morning, afternoon and evening for 40 days. One prepared volume is enough for 10 days. Some people cannot take this remedy in 100 ml. per day, then you can reduce the medication and take it in 50 ml. twice a day, but in this case it should be treated longer. During the entire treatment, 4 three-liter jars are taken. A year later, it is recommended to repeat the course.
Benefits of Lemon and Garlic
As a result of taking this remedy, the following transformations will occur:
- There is a cleansing of blood vessels from cholesterol.
- The headaches are gone.
- The general tone rises, the feeling of lethargy and apathy disappears, including after a serious illness, cheerfulness and energy appear.
- There is a normalization of pressure.
- Immunity increases
- There is an improvement in vision.
Garlic liqueur for a general increase in tone
Some sources also call it a liquor from 100 diseases. To prepare it, you need to peel 12 cloves of garlic and divide each clove into 4 parts, place in a glass bottle and pour red grape wine (3 glasses), homemade wine can be used, but it must be of good quality. The bottle is tightly closed and placed on the sunny side of the windowsill. Liquor should be shaken daily, infused for 14-15 days, then poured into a dark glass bottle and stored in a refrigerator.
This remedy is taken 1 teaspoon three times a day: morning, afternoon and evening before meals for 30 days. A year later, the course can be repeated.
Useful properties of garlic liqueur
Garlic liqueur has the following effect on the body:
- Increases efficiency and tones the body.
- Helps with female diseases and inflammation.
- Strengthens immunity.
- Helps to get rid of body fat, improving metabolism.
- Perfectly cleanses the blood and removes salt deposits from the body.
- Strengthens the cardiovascular system.
- Promotes rapid recovery from colds.
100% Effective Immunity Booster
An excellent alternative for boosting immunity at home is a remedy for eliminating accumulated stress. Scientists have proven that 95% of diseases are caused by stress and depression: bronchial asthma, rheumatism, diabetes mellitus, decreased potency, obesity, hypertension, psoriasis, insomnia, diseases of the gastrointestinal tract, decreased memory and intelligence, and excessive sweating.
According to statistics, stress shortens life by 15-20 years, causes early aging and can result in a heart attack and stroke.
In addition, clinical trials conducted by European researchers, involving 1400 people, found:
- Efficacy for relieving chronic stress by 100%!
- Efficiency in psychosomatic diseases by 98%.
- Improvement in physical well-being by 96%.
The tool has no side effects.
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Recently, rummaging through my old notes, I came across an old, fairly well-known and very effective recipe for rejuvenation, cleansing and healing the body. The recipe, compiled by the ancient Tibetans who lived before our era, is called the Tibetan elixir of youth and longevity. This unique document, found by a UNESCO expedition in 1971 in one of the Tibetan monasteries inscribed on a clay tablet, was translated into all languages of the world. At the heart of this elixir of youth and longevity is only alcohol. Taken with cold milk. It is difficult to say why exactly alcohol is used and where the Tibetan monks got it.
As is known much later than this recipe, in Persia in the 10th century, the doctor Ar-Razi distilled it. This means that either the age of the recipe is much younger, or another component was used by the Tibetans instead of alcohol. And why is there alcohol in the composition of the infusion, and even a fortress of 95 0? Why, for example, not vodka? After all, it is known that garlic itself could cope with all the harmful microbes, viruses and bacteria that caused the fermentation of products. So the role of alcohol in this composition is different. What is it?
Perhaps alcohol has some effect on garlic and extracts the useful substances contained in it, of which there is a storehouse? Or maybe just which, as it turned out quite recently, nevertheless have a place to be in it, in addition to a lot of useful ones.
I don’t know, there is no explanation for this, having run through the waves of the Internet, I even found a different system for taking this drug. I'll bring the one I have. And everyone who reads this article, please leave your opinion and add what you know about this elixir.
In any case, even if the recipe is completely unrelated to the ancient monks, anyway, it really is an elixir of youth due to the extraordinary garlic - ancient gift of nature.
Recipe for Tibetan balm of body rejuvenation (on garlic)
So tincture of garlic on alcohol, a recipe for longevity. We need a new crop of garlic and medical alcohol. You can well-purified moonshine.
We take 350 grams of ripe peeled garlic of a new crop, finely crush it with a wooden mortar or rub it with a wooden spoon in a porcelain or wooden bowl until a homogeneous mass is obtained. We take 200 grams of this mass, the one with more juice (from below) and pour 200 grams of purified medical alcohol. We do not throw away the top garlic, we send it to the table for dinner! We close the glass vessel and store for 10 days in a dark, cool place not in the refrigerator. After 10 days, strain the mass, leave its liquid opaque mass of about 250 grams for another 3 days. We start treatment. Take drops using a pipette, drip into cold milk (50 grams -1/4 cup) according to the scheme 20 minutes before meals:
DayBreakfastLunchDinner
1th day 1 2 3
2nd day 4 5 6
3rd day 7 8 9
4th day 10 11 12
5 th day 13 14 15
6 th day 15 14 13
7 th day 12 11 10
8th day 9 8 7
9th day 6 5 4
10th day 321
Day 11252525
Starting from the 12th day, repeat the reception from the beginning, as on the first day, that is, from 1-2-3 drops per reception, respectively, and so on according to the scheme until the balm runs out.
This volume was enough for me for 6 months, someone drank for five months, it all depends on the diameter of the pipette. But on average, six months of treatment is provided.
It is recommended to use this elixir after 40 years, and to repeat it no earlier than after 6 years. Avoid alcohol during treatment.
Healing effect of garlic on the body
As a result of taking the body is transformed:
- the body is cleansed
- improves metabolism,
- vessels become elastic, heart attack and stroke are prevented,
- sharpening eyesight,
- skin is rejuvenated,
- weight is normalized
- the work of the whole organism is improved.
Based on my own experience, I can say that I prepared this potion, took it, but, unfortunately, did not finish it, because I accidentally spilled it 🙂 . But even that incomplete volume used had a positive effect on the condition of my skin and the whole organism as a whole. And then I forgot about the recipe. And now I will cook again, I am waiting for the garlic to fully ripen. I think August is the right time.
Another point: no smell is felt when taking the infusion, because milk, like parsley root, completely repels the smell of garlic.
For those who want to be healthy, beautiful and wait for the arrival of their second youth - the recipe is for you!
I drank the elixir again in the 2018-2019 season. By the time it took almost 6 months. I noticed an improvement in my health as I took it.
Tibetan recipe for youth from four herbs
Another ancient recipe available to everyone, which was used not only by Tibetans, but also by ancient Russian healers, Russian tsars and their royal wives.
The composition of the recipe includes dried herbs well-known to everyone, which have a whole storehouse of healing properties:
- immortelle-100 gr.,
- birch buds-100 gr.,
- St. John's wort-100 gr.,
- chamomile-100 gr.,
Stir the mixture, finely grind or pass through a coffee grinder (I think this is unnecessary, they simply did not exist in ancient Tibet), pour into a glass dish and close tightly. In the evening, pour 0.5 liters of boiling water over 1 tablespoon of the mixture and let it brew for 15-20 minutes. You can insist in a thermos. Drink before going to bed one glass of decoction with the addition of 1 teaspoon of honey. No more drinking and eating before bed!
In the morning, heat the remaining broth and drink it with honey before breakfast for 15-20 minutes.
The course of admission until the end of the dry collection. We take a break for a week, and repeat the therapy again. The total duration of treatment is 2.5-3 months.
In the first days of admission, side effects are possible: dizziness, mild nausea, weakness, which confirms the release of toxins from the body. When cleansing the lymphatic system of toxins, skin rashes are possible. Gradually, these symptoms will disappear.
Who is contraindicated collection:
- children under 12 years of age are not recommended such a renewal of the body;
- breastfeeding women;
- pregnant women;
- people who do not tolerate the individual components of the mixture.
For everyone else, youth of the body and good spirits are guaranteed!
In addition to this ancient Tibetan recipe for youth, there are a number of time-tested garlic tinctures that relieve ailments.
Recipes for garlic treatment
One of the most popular products in folk remedies for healing the body, in particular, cleansing blood vessels, is garlic, lemon and honey. And rightly so, because they contain a great many useful substances and vitamins. I will give only a part of them.
Vessel cleansing recipe
In addition to cleansing blood vessels, the composition improves vision, enhances immunity, improves the condition with chronic fatigue, lethargy, after a serious illness:
- 4 heads of garlic, peeled
- 4 lemons with zest
Grind everything, put in a glass 3-liter jar and pour warm water. Keep at room temperature for three days, stirring lightly. Strain and store the infusion in the refrigerator.
Reception: 100 g three times a day for 40 days. Enough for 10 days. If the dosage of "100 grams three times a day" is difficult to withstand, then you can reduce by 50 grams and 2 times a day, but it will take longer to be treated. You need to drink 4 cans of 3 liters during the entire treatment period.
As a result, your blood vessels will become free of cholesterol, blood pressure will normalize, headaches will disappear, and you will become cheerful and energetic. Such cleaning of vessels should be carried out every year. If possible, consult your doctor before treatment.
Recipe for blood purification (an old, completely forgotten folk recipe)
In the evening, a large clove of garlic, if small, then cut two into thin layers, pour 1 glass of clean unboiled water, let it brew until morning. Remove the slice in the morning and drink water before breakfast. Prepare a new portion: cut a slice, pour a new portion of water and let it brew until the evening. In the evening, drink the infusion again and so be treated for a month.
With poor blood tests, with a high content of leukocytes, and other health problems, this is an effective recipe that can normalize blood composition.
Recipe "Garlic liqueur from STA diseases"
12 garlic cloves, peeled, cut into 4 pieces and placed in a clear glass bottle. Pour three glasses of good quality red grape wine, homemade. Close tightly and put on the sunny side of the window, shaking every day .. After 2 weeks, strain, pour into a dark bottle and refrigerate .. Take 1 teaspoon 3 times a day for a month, preferably before meals.
An effective tool for increasing efficiency, removing salts from the body, purifying the blood, improving, strengthening the walls of blood vessels. Strengthens the heart, purifies the blood and tones the body. Removes excess fat and improves metabolism. Not replaceable for women's diseases and inflammations.
garlic oil
Finely chop the garlic, it is better to crush it, put it in a 250 gram jar by ¾ and pour it with unrefined vegetable oil. Insist two weeks.
Another Quick Garlic Butter Recipe
2-3 cloves of medium-sized garlic, peel, mash and pour any unrefined vegetable oil in a ratio of 1:3. Insist for a day, squeeze. It can be instilled into the nose during an epidemic, but be sure to dilute with water 1: 1.
I look forward to your comments!
Tibetans have long been famous for their excellent health and long life. This is achieved not only with the help of special spiritual exercises, renunciation of everything worldly, a special diet and living in places with a beneficial climate. A significant role is also played by medicines that are made outside the walls of the monastery by monks-herbalists. Not a single Tibetan recipe for youth is now kept in secret, anyone can rejuvenate and restore strength and health to the body by preparing an ancient drug from ingredients available in any store and pharmacy.
The power of Tibetan recipes
European and Asian attitudes towards medicine are diametrically opposed. Residents of Europe tend to treat only a diseased organ, not paying much attention to the state of the whole organism. Therefore, we are surprised by Asian recipes that heal the entire body without concentrating on problem areas of the body. The basis of Tibetan treatment is the restoration of vitality, as a result of which a person will be able to cope with the disease on his own without potent drugs.
Tibetans believe that life's hardships and austerities contribute to the preservation of youth and vitality. No one forces Europeans to live in shacks and eat bread and water, but it is simply necessary to try the miraculous effect on yourself. According to Eastern healers, you need to start taking Tibetan teas and youth elixirs even before the onset of symptoms of the disease.
For maximum cleansing of the body and preservation of beauty and youth, it is necessary:
- Healthy food. It is recommended to eat more seasonal vegetables and fruits, in winter the diet should include a large amount of meat that can restore vitality, and in summer, Tibetan monks advise eating salty food. Chicken should be on the table all year round, which, according to the inhabitants of Tibet, is the first most important product for longevity. Portions should be small, overeating should not be allowed.
- It is recommended to drink a glass of hot water in the morning. The temperature should be comfortable for the stomach, you can not burn yourself. Hot water will start the stomach after sleep and kill the disease-causing bacteria in the gastrointestinal tract.
- You can not set yourself strict prohibitions regarding nutrition. Sometimes you can afford to eat your favorite, but unhealthy food. If you scold yourself for every extra calorie, there will be a psychological negative that does not contribute to rejuvenation and preservation of beauty.
- You need to sleep in a cool room, before going to bed the room should be well ventilated.
- It is recommended to engage in mental activity as much as possible, it has been proven that people in creative or scientific professions live longer than workers with predominant physical labor. If the work is not mental, read more books, go to exhibitions and culturally educate yourself.
- Be true to yourself and your principles. According to the Asians, if there is disharmony in the soul, then it will be expressed in appearance and health. Achieve inner balance and then Tibetan rejuvenation recipes will have a truly magical effect.
- Go in for sports and sex. Both of these activities will disperse the blood and help you lose weight.
Having mastered these simple rules, you can begin to study the Tibetan elixirs of youth.
royal infusion
Tibetans are very fond of herbalism, and almost all of their medicines are made on the basis of medicinal plants. Most of the recipes are centuries old, and one Tibetan elixir of youth was known even before our era.
According to legend, the rules for preparing this drink were found during excavations of an ancient temple. They were carved on a clay tablet. Whether it was really so and whether they wrote on clay tablets in the mountains of Tibet is unknown, but the recipe exists and is actively used today. According to another legend, when a Tibetan monk was asked if the royal infusion really magically restores youth and gives eternal life, he said that he had no idea and had been drinking it for only 150 years.
But this is more of a legend, but the facts speak of an excellent effect. After the course of taking the Tibetan herbal elixir, it is guaranteed:
The drug is perfect for the prevention of diseases of the heart, pancreas, joints, lungs, etc.
How to cook?
To prepare the medicine, you need to visit the pharmacy and buy dried birch buds, immortelle, chamomile and St. John's wort. The Tibetan recipe for youth is as follows:
- Each plant will need 100 gr. They need to be mixed and ground with a coffee grinder or mortar and pestle. The powder is poured into a hermetically sealed jar and placed in a dark place, hidden from direct exposure to sunlight. If not properly stored, the beneficial substances will evaporate and there will be no benefit from the use of herbs.
- For brewing, you will need half a liter of boiling water and a tablespoon of the plant mixture. Pour the powder with water, cover with a lid and leave for 20 minutes. It is convenient to use for brewing a thermos.
- As soon as the drink is infused, it must be filtered and divided into two halves. The first is cooled to the temperature of the human body (about 35-40 degrees), a spoonful of honey is added to the cup and the drink can be drunk. The ideal time is a couple of hours after dinner, but you need to consider that after that you can’t eat anything. If you do not resist and have dinner again, the body will spend energy at night not on its own recovery, but on digesting food.
- In the morning after waking up, put the remaining 250 ml of the drink in a water bath to warm it up. Do not boil or put in the microwave. Add honey, drink and after 15 minutes you can have breakfast.
For more information about the royal infusion, see the video:
Application features
Before starting the regular use of the Tibetan decoction, you should consult with your doctor, donate blood, do an ultrasound scan and undergo other diagnostic procedures if necessary. You can take herbal remedy only under the supervision of a doctor. It is advisable to start the course in autumn, winter or early spring, always during the waning moon.
If you feel worse during the use of the Tibetan recipe, consult a doctor. But adherents of this method of rejuvenation and healing claim that the release of toxins and other filth from the body is accompanied by malaise, nausea, dizziness and migraines. As a side effect, old chronic diseases may aggravate for a short time. Pain in the liver is due to the fact that there are accumulations of bile. When the urinary tract and intestines can no longer cope with the function of cleansing, toxins will begin to be released through the pores, so it is important to shower as often as possible in order to flush them out in time. You may develop acne, which will go away on its own after a while.
The intake regimen must be adjusted independently, depending on the resources of the body, the age of the person, the presence of chronic diseases. Usually, experts recommend brewing a collection of 4 herbs for the Tibetan elixir of youth until the dried raw materials run out. Usually it takes about 3 months. You can’t drink continuously, you need to take breaks. If you feel good, then you can rest for 3 days after each week of taking, in other cases, drink a drink for 7 days, a break for 7 days.
Important! You can use the Tibetan recipe of 4 herbs for youth only once every 5 years.
Why is it so effective?
The Tibetan monks' recipe for youth brought together unique plants that have a complex effect on the body. Let's consider each component separately:
Not surprisingly, the ancient Tibetan elixir of youth based on these plants works better than some modern medicines.
Contraindications
The Tibetan anti-aging recipe has a powerful cleansing effect on the body and not everyone can use it. Be sure to read the list of contraindications:
- Cleansing the body with a collection of 4 herbs is prohibited for children under the age of 14, the elderly after 65, as well as pregnant and lactating mothers.
- An allergic reaction is possible, therefore, people prone to allergies can take a tincture prepared according to a prescription only under the supervision of a doctor.
- You can not be treated with a collection for acute pancreatitis, ulcers, diabetes mellitus, serious disorders of the kidneys and liver, high blood pressure.
- The composition of the recipe includes St. John's wort, which increases the susceptibility of the skin to the sun's rays, during the course of admission you can not sunbathe, it is advisable to go out into the sun as little as possible.
- Women who take birth control pills should take into account that St. John's wort weakens the effects of hormonal drugs and an unplanned pregnancy is possible.
What does official medicine say about the prescription? In most cases, doctors respond positively, the body is really cleansed and rejuvenated. The recipe cannot give eternal life, but it is quite capable of prolonging the years and making it a long-liver.
Garlic is the head of everything!
Consider the main varieties of useful garlic tinctures, the reception of which heals and prolongs life.
Tincture No. 1 - with alcohol
It contains only 2 components:
- 350 g peeled and crushed garlic;
- 300 ml of alcohol or strong moonshine.
The method of preparation is as follows: crushed garlic is poured into a bottle, poured with alcohol, the container is closed with a lid. We put the bottle in a dark place, after 10 days we filter it with a strainer. Pour the purified liquid back into the container and remove for another 3 days to reach. After that, you can use.
Garlic tincture is drunk as follows: 20 minutes before breakfast, lunch and dinner, add a certain number of drops to 50 ml of chilled milk.
Pay attention to the reception scheme:
- Up to dinner on the 5th day of using the infusion according to the Tibetan recipe, the number of drops should be increased by 1. That is, on the first day before breakfast, we drip 1 drop, at lunch already 2, before dinner we drink 3. The next day, 4 should be drunk sequentially, 5 and 6 drops, as a result, at the end of the 5th day, the total number of drops in 50 ml of milk should reach 15.
- Starting from the 6th day, we reduce the drops by 1. If used correctly, before dinner on the 10th day, only 1 drop will be in the milk.
- On day 11, the maximum dose of alcohol tincture should enter the body, with the usual amount of milk, 25 drops are drunk before each meal.
- Finished the first round? Immediately start another one and continue as described above until the healing liquid runs out.
As with the royal infusion, the garlic recipe can only be used once every 6 years. During the course, it is necessary to completely exclude alcohol, since the tincture is already on alcohol. It is also undesirable to smoke, cigarettes will reduce the effectiveness of the old anti-aging infusion.
The use of an old Tibetan recipe to prolong youth and longevity is not recommended for the following categories of people:
- children;
- pregnant and lactating women;
- epileptics with frequent seizures.
Garlic recipe removes toxins from the body, strengthens blood vessels, speeds up metabolism, improves blood supply to the brain, and makes eyesight sharper. More about garlic tincture in the video:
Recipe number 2 - with lemon and honey
In the period of vitamin deficiency, it is vital to raise immunity. Some people do not get sick at all and they have their own special secrets to maintain health and strengthen the body. One of the leaders in the content of vitamin C and other immunomodulatory substances is lemon, even ordinary black tea with a slice of citrus helps to warm up and support the body.
What if you combine it with garlic? You will get a real vitamin bomb, which guarantees the extension of life by providing the internal organs with the necessary microelements and stimulating the body's resistance to all sorts of infectious diseases. And if you add honey there, then the body will be delighted.
We take 10 lemons, it is advisable to choose fresh ones with a thin peel, they have more juice and useful vitamins. We do not peel citruses, but grind them whole in a meat grinder or blender. We also send 10 peeled heads of garlic there. The resulting mixture is poured with natural honey, transferred to a glass resealable container and placed in the refrigerator. You need to take a teaspoon half an hour before each meal. If you do not like garlic, you can twist the lemon and ginger root, this mixture is delicious to use with tea.
There are no special restrictions on taking, as soon as you finish eating, you can make another serving according to the same recipe in a week. It is not recommended to get involved in garlic-lemon paste for pregnant women and people with exacerbations of diseases of the gastrointestinal tract, since the vegetable greatly irritates the mucous membranes.
Tibetan recipes for life extension are available to any European. It is not difficult to prepare them, and if you follow the rules of use and carefully read the contraindications, there will be a lot of benefits, no harm. The body will be cleansed, rejuvenated, the internal organs will work, the body will again actively fight infections and pathogenic bacteria. Isn't this the way to longevity?
At all times, people thought about how to find a recipe for a remedy that allows you to maintain health and youth for a long time. Many miraculous elixirs were invented by different peoples, some of which proved their effectiveness, and the second, if they acted, then only as a placebo, that is, they made it possible to get a result only because people believed in their help.
One of the secrets of preserving youth and beauty was found in the XIV century BC by monks from Tibet. The Tibetan recipe for rejuvenation became available to modern mankind relatively recently, when, in the course of studying one of the books, a list of ingredients was found that are necessary for making Eternal Youth tea.
Recipe for rejuvenation with herbs from Tibetan monks
The recipe for Eternal Youth tea is quite simple and for its preparation it is necessary to make a collection of 4 herbs, each of which must be taken 100 grams. These are herbs:
- chamomile;
- St. John's wort;
- immortelle;
- birch buds.
You can prepare the collection yourself by collecting herbs in the spring and summer (necessarily as far as possible from the city, highways and various industries), or purchase dried herbs at a pharmacy.
So, combine 100 grams of each herb and mix thoroughly. It is necessary to store the collection in a clean, well-closing container.
To prepare 1 serving of tea, you need to take a collection in the amount of 1 tablespoon and pour 500 ml of boiling water over it. Insist 20-30 minutes, strain. Measure half of the resulting infusion, add 1 teaspoon of honey to it and drink after dinner. Don't eat anything else before bed. Modifying the recipe by adding additional components to it or removing something is not recommended.
The remaining infusion must be consumed in the same way in the morning after breakfast, after slightly warming up and adding honey. After drinking the drink before dinner, do not eat anything and it is advisable not to drink, because the cleansing of the body, which starts after taking the collection, in this case may be impaired.
Thus, Tibetan tea "Eternal Youth" will be consumed daily until the dry collection comes to an end, and this will happen in about 1.5 months.
Result
The Tibetan recipe for rejuvenation has a complex effect and helps to improve the condition of the whole organism as a whole:
- improves metabolism;
- there is a cleansing of blood vessels that are freed from cholesterol and become more elastic;
- slag and lime deposits are removed;
- vision improves;
- weight is reduced and the condition of the skin improves, it is cleansed of inflammation;
- headaches and joint pains disappear.
In the first days of using the collection, there may be some deterioration in well-being, headaches and weakness, which is a signal that the cleansing of the body has begun. Most often, discomfort disappears after a few days, giving way to lightness and an increase in vital energy. In some cases, before you start accepting a collection, it can be very useful to bowel cleansing for weight loss
What is the effect based on?
The Tibetan recipe for youth, which is based on the collection of herbs, which allows for a comprehensive cleansing of the body, has a completely understandable mechanism of action. It is not difficult to substantiate the rejuvenating and cleansing effect if we consider each of its components in a little more detail.
St. John's wort treats inflammatory processes, the liver is cleansed with folk remedies. St. John's wort has diuretic and choleretic properties, can be used to cleanse the body of helminths. It is used for diseases of the gastrointestinal tract.
Chamomile is a well-known anti-inflammatory agent that helps fight viruses and various infections. It has the ability to absorb toxins and toxins and is considered an excellent absorbent. It is often used to treat colitis and intestinal spasms, flatulence and diarrhea. Comprehensively affecting the digestive tract, it stimulates the production of gastric juice. Can be used to restore the endocrine system.
Immortelle - an active choleretic agent with anti-inflammatory and antibacterial properties is an excellent tool for cleansing the intestines. It contains a natural antibiotic in its composition, which allows it to be used to treat inflammation, especially the kidneys and bladder. Often, the plant is used to activate the gastrointestinal tract and cleanse the body of toxins.
Birch buds are recognized as a useful medicine not only by folk, but also by traditional medicine. They are often recommended for people with impaired metabolism and overweight, vitamin deficiency and chronic fatigue, atherosclerosis and bile stasis.
Learn more:
Herbal preparations for cleansing the body can work wonders
Since ancient times, people have been using herbal preparations to cleanse the body. This is the safest method of losing weight and removing accumulated toxins.
Rejuvenation of the body at home is possible, but only if you work in this direction regularly, watching your diet and lifestyle. Unfortunately, the means that can make us younger quickly and effortlessly have not yet been invented.
Staying healthy and young as long as possible is everyone's dream. Tibetan medicine is seriously engaged in the issue of rejuvenation and recovery. For a very long time, access to Tibetan knowledge was closed to foreigners, but in 1950, when Tibet was occupied by the Chinese, many Tibetan residents dispersed around the world. Secret knowledge began to spread along with them. Among this knowledge, there are many rejuvenating and healing techniques. Tibetan rejuvenation is becoming more popular in our country every day. Let's take a closer look at one Tibetan recipe for youth.
Tibetan rejuvenation
In 1971, a UN UNESCO expedition found a recipe on clay tablets in an ancient Tibetan monastery. Currently, it has been translated into almost all languages of the world.
Tibetan recipe for youth:
Take 400 grams of garlic. Peel, rinse and chop it using a fine grater or garlic squeezer.
Dial 200 grams of garlic mass from the bottom so that it contains as much juice as possible and place in a glass container (jar or bottle).
Pour 200 grams of 96% alcohol into a container with garlic. Close tightly and place for 10 days in a cool dark place.
After 10 days, strain the garlic tincture through several layers of gauze. It should be an oily liquid. Pour this liquid back into a clean glass container, close tightly and let stand for another 3 days.
When the tincture is ready, start the treatment.
Drink tincture 3 times a day strictly according to the scheme 20 minutes before meals, drinking a quarter glass of cold milk. You need to start taking the tincture with 1 drop, adding 1 drop with each dose until the number of drops becomes 15. After that, with each dose, the number of drops decreases by one. This cycle takes 10 days. For convenience, you can use the following table:
Next, the tincture should be taken 3 times a day, 25 drops until it runs out.
Re-Tibetan rejuvenation by this method can be carried out no earlier than after 6 years!
This Tibetan recipe for youth, thanks to the healing properties of garlic, is able to cleanse the body of lime and fat deposits, improve metabolism. It improves the elasticity of blood vessels and cleanses them of cholesterol plaques. All this helps to prevent such serious diseases as myocardial infarction, sclerosis, angina pectoris, paralysis, and the formation of tumors. This method also eliminates noise in the head and improves vision. And most importantly - the whole body is rejuvenated and cleansed of toxins and toxins!
If you have already tried the effect of the Tibetan recipe for youth, please share your result in the comments. I will also be glad to learn from you other effective methods of rejuvenating the body.
Do you want to rejuvenate your soul and body? Seems like a stupid question?
Today I will tell you about the recipe for a magical elixir based on garlic. What is the magic? No magic! The healing properties of garlic have long been known and I don’t see the point in telling you about them in a new way. I found this recipe on the Internet and first of all I called my mother's friend to ask for advice, she is our walking encyclopedia - she knows everything and tried everything. It turns out that she has already tried this recipe on herself and highly recommends it. This elixir can only be used once every five years.
The most courageous, and patient and observing the dosage, are rewarded with rejuvenation, both externally and internally! After the procedure of treatment with this elixir, an improvement in vision, an improvement in memory, the prevention of cancer and angina pectoris were noticed, and metabolism was restored.
Tibetan recipe for youth
We are preparing a tincture of our youth elixir.
It is necessary to wash and peel 350 grams of garlic and crush it well. We take the crushed mass from below, where there is more juice (only 200 grams of this juicy slurry is needed) and pour 200 grams of ethyl alcohol. Close tightly in a glass jar and put in a dark cool place for 10 days. When our tincture has stood for these days, you need to strain and put for another 3 days.
Add to milk always drop by drop, the amount will be indicated below. Which must be observed. So our scheme:
Day one: morning 1, lunch 2, evening 3
Day two: morning 4, lunch 5, evening 6
Day three: morning 7, lunch 8, evening 9
Day four: morning 10, lunch 11, evening 12
Day five: morning 13, lunch 14, evening 15
Day six: morning 15, lunch 14, evening 13
Day seven: morning 12, lunch 11, evening 10
Day eight: morning 9, lunch 8, evening 7
Day nine: morning 6, lunch 5, evening 4
Day ten: morning 3, lunch 2, evening 1
After the tenth day, we begin to take 25 drops three times a day, until we drink the entire tincture in this way. It is necessary to observe the dosage throughout the procedure.
Tibetan medicine recipes
Many recipes of Tibetan medicine related to the problem of nutrition are widely known all over the world. So, what do the ancient scientists offer to our table?
Aloe - take only thick leaves. In thin there are no healing properties.
Mix 100 g of aloe juice with 100 g of honey. Take 1 teaspoon 3 times a day 15-20 minutes before meals for 3 weeks. You can repeat. Treats chronic constipation, gastritis.
Strawberries - stones in the liver. 1/2 cup of berries 6 times a day.
Nettle - 1 tablespoon of dried nettle is poured into 250 g of boiling water (necessarily in an enamel bowl), wrapped in a warm blanket, then strain.
Take 1 tablespoon 3 times a day for menopause, various bleeding.
Dried apricots - nourishes physical strength, especially men.
Lemons and oranges - useful in the initial forms of hypertension, female diseases and enlargement of the thyroid gland (1/2 lemon cut with peel and mixed with sugar. Take 1 teaspoon 3 times a day).
Common burdock - soak 120 g burdock roots in warm boiled water, when slightly soaked, peel and grate. Pour the resulting slurry with 0.5 liters of boiling water and hold on low heat for 15 minutes, not letting it boil. Cool, strain.
Take 4 times a day, 1 tablespoon 15-20 minutes before meals for a month.
Treat chronic rheumatism, gout.
Semolina - Tibetans say: “You started with milk and porridge, end your life the same way. Every day, at least a few tablespoons of semolina should be eaten in the morning by everyone over 40 years old. Good effect on bones, muscles, gastrointestinal tract.
Fresh milk - 0.4 cups daily cures shortness of breath.
Nuts, raisins, cheese - their daily use tones up the nervous system, relieves overwork and headaches, strengthens the heart muscle and nervous system. Useful in liver diseases. At one time - 30 grams of walnuts, 20 grams of raisins, 20 grams of cheese.
Parsley - promotes blood clotting. Take all year round. Use as seasoning.
Cottage cheese - 100 grams per day for atherosclerosis, heart disease, liver.
Ear - nourishes all the weak (especially pike). Fish contains a lot of sodium, potassium, phosphorus, magnesium. Ear should be eaten 2 times a week.
Chaga is a Chinese remedy that improves blood circulation, restores the blood formula, it contains a lot of cobalt. 1 teaspoon of extract per 15 g of warm boiled water. Take 1 tablespoon 20 minutes before meals 3 times a day.
Black chokeberry. There is not a single berry with such a high content of iodine. Recommended for sclerosis and goiter. 1 kg of mountain ash per 1 kg of sugar - one teaspoon 3 times a day.
Garlic - it contains iodine salts, all vitamins, essential oils, etc. Garlic improves the functions of the stomach and small intestine, stimulates cardiovascular activity.
Under laboratory conditions, garlic destroys all known medical viruses.
Crush 100 g of garlic in porcelain, enameled dishes. Pour 150 g of vodka into the resulting gruel. Wrap the container with black paper or black cloth. Put in a cold place for 2 weeks. Filter. Take 25 drops 3 times a day with warm boiled milk before meals for 15-20 minutes from October to April, at least 1.5 months. Store in a dark place, wrapped in everything orange.
Garlic tincture treats diseases well: chronic rheumatism, gout, bronchial asthma, anacid gastritis (low acidity).
Contraindications: gastric and duodenal ulcer, gastritis with high acidity.
Apples are useful for gout, vascular sclerosis.
Tibetan recipe for youth
This recipe for youth was found in a Tibetan monastery in 1971. It was written in the 6th century
BC on a clay table. The text has been studied and translated into all languages of the world. So,
Here's the recipe...
To prepare a recipe for youth, you will need
1. Birch buds
2. St. John's wort
3. Immortelle
4. Chamomile
5.Honey
How to make a recipe for youth
Grind the herbs and close the lid. In the evening, take 1 tablespoon of the mixture,
pour boiling water (0.5 l) for 20 minutes. Then we filter through a cloth (but not through gauze)
and squeeze.
Then pour a glass of this liquid, dissolve 1 teaspoon of honey in it and drink.
After that, you can not eat or drink, so this procedure is best done before bedtime. In the morning
heat the remaining liquid for a couple, dissolve 1 teaspoon of honey in it and
drink 15-20 minutes before breakfast. This must be done daily until the mixture is
will end.
The course is repeated every 3-5 years (in different sources in different ways, in reality it is applied
more often, I personally use it once a year).
Result:
Cleanses the body of lime and fat deposits, improves metabolism,
blood vessels become elastic, heart attack, sclerosis is prevented,
hypertension, dizziness disappears, noise in the head.
The general condition of the body improves, vision is restored, the entire body is rejuvenated
organism.
Infusion of 26 herbs
1. Sandy immortelle (grass, flowers)
2. Valerian (root)
3. Oregano (herb)
4. Angelica (roots)
5. St. John's wort (grass, flowers)
6. Centaury (grass, flowers)
7. Calendula (flowers)
8. Nettle (leaves)
9. Burnet (root)
10. Linden (flowers)
11. Coltsfoot (leaves)
12. Peppermint (leaves)
13. Dandelion (roots)
14. Plantain (leaves)
15. Birch buds
16. Pine buds
17. Motherwort (leaves)
18. Chamomile (flowers)
19. Dryweed marsh (grass)
20. Yarrow (herb)
21. Thyme (herb)
22. Series (grass, flowers)
23. Celandine (grass)
24. Sage (herb)
25. Eucalyptus leaf
26. Cumin
The uniqueness of the healing effect of this collection is that it surprisingly affects the condition
blood and acid-base balance in the body. In addition, the composition is selected in the infusion
natural minerals, which the body will absorb absolutely naturally. well and
In general, the collection simply works wonders. And you can drink it purely prophylactically, but still following some rules.
The amount of infusion taken is determined individually, depending on the stool, which should be daily. With a tendency to constipation, buckthorn bark is added to the infusion. Take one glass three times a day. If the stool does not return to normal, then the concentration of the solution increases (14 tablespoons per 1.5 liters of water).
If the stool becomes liquid, reduce the intake of infusion to 1-2 times a day.
Infusion preparation:
Take all the herbs in the collection in equal proportions, mix well. Take 14 canteens
tablespoons of the mixture and pour three liters of boiling water (you can halve the yield of infusion,
those. take 7 spoons per 1.5 liters of water).
After that, cover with a lid and let it brew for 7-8 hours. Strain through
several layers of gauze and store in the refrigerator for no more than 4 days.
How to take the infusion:
The infusion should be taken only on an empty stomach, 50-60 minutes before meals (preheating up to 25-30
degrees) and no later than 3 hours before bedtime.
Don't throw away used herbs. They will come in handy for your healing bath. Them
you can brew again and add the resulting infusion to the bath.
An ancient Tibetan recipe allows you to look 15 years younger in face, body and soul. This technique is based on the healing energy properties of garlic and acts at a deep, internal level - improves metabolism, has an anti-sclerotic effect, prevents angina pectoris, the formation of tumors, improves vision. As you know, these are all signs and companions of old age. But there is one difficulty: in order to really achieve the desired effect, you should strictly observe the dosage calculated for each day of the course!
The tincture itself is easy to make. First you need to peel and rinse well 350 grams of garlic, then finely crush it with a wooden mortar in an enameled bowl. Now take 200 grams of this mass from below (where there is more juice), put it in a glass jar, pour 200 milliliters of ethyl alcohol. Close tightly and place in a dark and cool place. After 10 days, strain the mixture through a dense cloth and hold the liquid again in a dark and cool place for another 3 days.
It is best to start the course on the new moon. The tincture should be dripped into 50 milliliters of cold milk and drunk an hour and a half before meals according to the following scheme.
1 day: breakfast - 1 drop; lunch - 3 drops; dinner - 3 drops.
2 day: breakfast - 4 drops; lunch - 5 drops; dinner - 6 drops.
Day 3: breakfast - 7 drops; lunch - 8 drops; dinner - 9 drops.
Day 4: breakfast - 10 drops; lunch - 11 drops; dinner - 12 drops
Day 5: breakfast - 13 drops; lunch - 14 drops; dinner - 15 drops.
Day 6: breakfast - 15 drops; lunch - 14 drops; dinner - 13 drops.
Day 7: breakfast - 12 drops; lunch - 11 drops; dinner - 10 drops.
Day 8: breakfast - 9 drops; lunch - 8 drops; dinner - 7 drops.
Day 9: breakfast - 6 drops; lunch - 5 drops; dinner - 4 drops.
Day 10: breakfast - 3 drops; lunch - 2 drops; dinner - 1 drop.
Starting from the 11th day, drink 25 drops 3 times a day until the entire tincture is over! Strictly follow the dosage drop by drop! The course of treatment is recommended to be repeated no earlier than in 5 years.
Asthma Recipes
Mix 1 cup water, 1/2 cup burdock harvested in May, 1/2 cup aspen leaves, 1 teaspoon fir needles. Add a little soda, keep a week in a dark place and take 1 tablespoon in the morning.
Mix 1/2 cup of nettles collected in April, 2 tablespoons of quinoa (also April), 1 teaspoon of ground bulrush leaves, 1 teaspoon of willow-herb and 1 cup of water. Add soda, keep warm for 10 days in the light. Drink in the morning too.
Insomnia
Drink warm milk during the day, and lean meat broth in the evening. Rubbing sesame oil into the top of the head is recommended, and when falling asleep, 1 drop of warm, melted, pure butter is instilled into each ear.
Liver disease
Pour 1 tablespoon of stigmas of saffron flowers (preferably fresh) with 1 cup of boiling water, insist until cool. Consume 1 tablespoon 2-3 times a day. Take a month, a month break.
Divide 10 g of mummy into 56 parts. Drink 2 times a day 1 part with carrot or birch sap. Break - 6 months.
Attention! Shilajit and alcohol are incompatible.
Infuse 2 tablespoons of calendula flower baskets in 2 cups boiling water until cool. Drink 1/2 cup 4 times a day before meals.
Pour 500 g of dry wormwood 8 liters of water. Boil water to 1 liter. Strain. Cool down. Keep in refrigerator. Take 2 times a day on an empty stomach and at bedtime, 1 tablespoon for 30 days. Then - 30 days break. Don't snack on anything. In extreme cases, you can eat a piece of bread.
Wormwood is a very effective remedy for breaking blockages in the liver and in diseases of the gallbladder.
Mix 25 parts of pitted raisins, 7 parts of saffron, 2.5 parts of fragrant rush, 2 parts of dyeing gorse, 16 parts of honey. Add enough wine to make a porridge. Consume 1 tablespoon 3 times a day.
Mix 3 parts of valerian, 2 parts of wormwood, 5 parts of honey. Take 1 teaspoon 3 times a day.
Take coriander broth (you can add mint and cinnamon).
Stones in the kidneys
Pour 200 g of alder bark with 1 glass of water, add 250 g of honey, mix, boil for 10-15 minutes, add a little soda. Consume 1 tablespoon after each meal.
Strawberry also helps if you eat it 6 times a day, 200 g each, but it is more effective for the liver.
Cleansing the body
Mix 100 g of St. John's wort, chamomile, immortelle and birch buds. In the evening, pour 1 tablespoon of the mixture into 0.5 liters of boiling water, insist in a thermos for 3-4 hours. Strain through a cloth (gauze) and squeeze. Drink at bedtime 1 glass of honey 30 minutes before meals. Do this every day until the mixture runs out. Repeat the course after 5 years.
Decreased and increased acidity of the stomach
Take preparations from the plant prickly prickly. This is the only plant in Eastern Europe that stabilizes the acidity of gastric juice during long-term use of its preparations.
Infuse 3 tablespoons of herbs in 1.5 cups of boiling water for 30 minutes. Take half a glass 3 times a day.
Insist 50 g of grass in 0.5 l of vodka for 12 days in a dark place. Take 1 tablespoon 3 times a day. Between doses - a break of a month.
Note: Zopnik can be taken concomitantly with other medications.
Rheumatism
Rub the sore spot with a specially prepared medicinal infusion: flowers and bark are harvested in September - 1/2 cup of chamomile, half a cup of dahlia petals, 1 tablespoon of forget-me-not petals, 1 tablespoon of red cloves, 1 tablespoon of alder bark, 1 teaspoon of willow bark for 1 glass of water. Before use, the decoction is aged for at least 2 weeks.
Weak stomach
Wear jasper around your neck. Adjust the rope so that the length of the cord with jasper is opposite the stomach.
All year round, daily with first courses, it is recommended to consume ginger in an amount of up to 2 g per reception. 3 doses per day.
For a year, or even more, take an tincture of echinacea on alcohol - 30 drops 3 times a day. Use tincture of echinacea in vegetable oil.
Pour 1 kg of flower baskets or echinacea roots with 5 liters of fresh sunflower oil, leave for 40 days, strain. Take 1 tablespoon 3 times a day 2 hours after meals.
With gastric ulcer, the same amount of sea buckthorn oil can be added to echinacea tincture. Composition take 2 tablespoons at bedtime for 2 weeks.
Powder from the roots of the snake mountaineer take 0.5–1 g 3 times a day with boiled water.
Nausea and vomiting
Dry the orange peel, grind it into a powder in a coffee grinder, take 5 g of powder 3 times a day.
Infusion of barberry leaves (1 tablespoon per 200 ml of water) take 1 tablespoon 3 times a day.
Consume coriander greens.
Eat rowan berries up to 50 pieces at a time.
Treatment without drugs
There are 5 methods of non-drug treatment: bloodletting, cauterization, compresses, baths, massage. Non-drug methods also include methods such as relaxation, yantra yoga methods, contemplative transformation of the body-speech-thought complex.
For wind disorders:
Massage;
Moxibustion.
For biliary disorders:
Bloodletting;
Water procedures, compresses with a bottle of cold water.
For mucus disorders:
hot compresses;
Moxibustion.
bloodletting
Appointment. Bloodletting is prescribed for widespread fever, confused heat, fever from infection, swelling and edema, certain blood diseases, shingles, lymph diseases, leprosy, as well as diseases of the liver, spleen, mouth, eyes, head, and some other diseases.
Contraindications. Bloodletting is not allowed during exhaustion, during pregnancy, after childbirth, with tumors of the stomach, with a decrease in the fiery warmth of the stomach, in children under 16 years of age and the elderly.
Tibetans use 77 main and 13 additional points on the channels of blood, bile and lymph, where bloodletting is performed, and 112 main and a number of secondary places and channels where bloodletting is unacceptable. These places are called "vulnerable": their damage affects the whole body painfully.
Application. The theory and technique of bloodletting is very complex, and only a very experienced healer can perform the bloodletting procedure. He must distinguish well between diseases in which bloodletting is used, and those in which it is unacceptable. To do this, he must be fluent in the art of diagnosing, have a good knowledge of nosology. It is also necessary to distinguish diseases in their temporal sequence, since the use of bloodletting in "immature disease" is not allowed.
The healer must prepare the patient's body for bloodletting: separate the bad blood from the good and the blood from the wind with special means.
For bloodletting, special instruments made of special alloys are used. The secrets of making tools were passed from master to master.
It is necessary to have a good command of the technique of bloodletting. It varies depending on which vessel it is carried out from. In general, what is called "bloodletting" includes not only bloodletting from the veins, from the arteries, but also the removal of unhealthy lymph from the lymphatic vessels.
And finally, knowledge and skills in caring for the patient after the procedure are needed. You should also be aware that excessive, insufficient and unskilled bloodletting can lead to the most serious consequences. The healer must be very careful not to make mistakes, and also to know the signs of a beneficial effect on the patient's body of the procedure.
Moxibustion
Tibetan healers rarely use acupuncture. Apart from other therapeutic measures, it is indicated mainly for diseases of a neuropsychic nature.
In other cases, acupuncture is used as a procedure that completes the treatment. To do this, use special needles and use a special technique.
Another thing is cauterization. It is prescribed for lowering the warmth of the stomach, the formation of edema and tumors, gout, swirl of lymph in the joints of the extremities, dizziness due to wind diseases, disorders of the musculoskeletal system, neuropsychiatric diseases and severe pain.
For cauterization, special cones of various sizes are used, made from edelweiss and a small amount of nettle. The size of the cone can vary from the size of the upper phalanx of the thumb to the size of a dry pea, depending on the disease.
The places where cauterization is performed are called sanming by the Tibetans.
Sunming types:
Places of the disease - places of arthritic swirls of lymph in the joints, external tumors, edema; places in which, when pressed, pain is felt, and when pressure is stopped, relief is felt; places around edema, growths, malignant wounds;
Additionally, places of cauterization known to the healer are places associated with the circulation channels of wind, bile, mucus, blood, lymph.
cauterization technique. First of all, toxins that have entered the body with food are removed from the patient's body with the help of emetics and laxatives. Then they prepare the place chosen by the healer, place a cone of edelweiss on it and set it on fire.
There are clear rules for cauterization with one or more cones. The duration of the procedure depends on the disease. It is not difficult to check how correctly cauterization is performed: if it is done on the back, then with the right choice of a place for cauterization, heat should be felt in front, and vice versa, respectively. At the end of the procedure, there should be no pain at the site of cauterization - this is the main sign that cauterization has been beneficial.
After cauterization, the remains of the ash are cleaned clean, and the burnt place is smeared on top with a mixture of butter and salt. At night after cauterization, it is not recommended to drink cold water or wine.
If cauterization is carried out in accordance with all the rules, it has a beneficial effect on the flow of wind and blood. The excess wind is suppressed, the warmth of the stomach and body is generated. Pain disappears, memory is strengthened, the digestive process improves, swelling disappears.
Among the methods of Tibetan medicine, the method of Mongolian cauterization is common. It is used for such wind diseases as sudden fainting, dizziness, confusion, severe cardiac arrhythmia, insomnia, tinnitus, etc. This method has practically no drawbacks and is very effective.
Mongolian cauterization technique. Thoroughly grind the cumin seeds, add the ground nutmeg to them and mix. They take two spools (one - 2 g, the other - 0.37 g), wrapped in linen and boiled in mustard oil. A hot composition is applied to the places of the longsan. In Mongolia, instead of spools, they take a small piece of old, yellowed felt, warm it in hot vegetable oil and apply it to the places of the longsan. The felt should be as hot as you can tolerate. The main thing is that there are no burns. Longsan places:
The crown of the head, namely, a cavity, when pressed, pain is felt;
Nape - 4 fingers down from the crown;
Secret place - 4 fingers up from the border of the hair in front;
Gap between two nipples;
The first vertebra (the countdown starts from the 7th cervical);
cervical vertebra;
7th vertebra;
Palms and feet.
Keep in mind! This method of cauterization is used only in cases of diseases of the wind group and in no other cases.
Compresses
One of the non-drug remedies used in Tibetan medicine are compresses. They are divided into cold and hot. With an increase in the liver in children, special compresses are used.
Cold compresses
Cold compresses are used for edema, bruises and fractures, with widespread or confused heat, if they are accompanied by pain. Any cold object is applied to sore spots. It could be a heating pad filled with cold water, a cloth soaked in cold water, or something else.
For toothache apply cold mud.
In gouty heat, a cold compress is applied from the crushed yellowish Sophora root mixed with an equal amount of cow dung.
In case of extensive heat due to disorders of the blood and bile, a cloth moistened with cold water or stones removed from cold water are applied to the armpits and forehead.
Hot compresses
Hot compresses are used for pain from indigestion or due to acute diseases of the abdominal organs. A compress is applied to the stomach from salt wrapped in a cloth, heated in a frying pan or in a cast iron.
With a decrease in the warmth of the kidneys and retention of urine, a hot compress is applied to the lower back from a dried stillage wrapped in a cloth preheated over a fire.
For postpartum pains in the lower part of the intestines, in the buttocks, kidneys, and lumbar region, warm compresses are applied from the earth wrapped in a cloth, preheated over a fire in good wine, thrown by a mouse when digging a mink.
For stabbing pains in the stomach, liver, back, burning in the chest, vomiting, intoxication, hot compresses are applied to the stomach from boiled in water and then wrapped in cloth leaves of bergenia, sorrel leaves and Japanese medlar leaves.
In case of indigestion, hot compresses are applied to the stomach from pigeon droppings wrapped in a cloth, heated over a fire.
In acute diseases of the abdominal organs of helminthic origin, hot compresses are applied from the roots and leaves of angelica Dahurian, heated on fire and wrapped in cloth.
When lymph gets into the joints, a hot compress is applied, wrapped in a cloth, from sand boiled with a small amount of salt in beer or water.
In case of urinary retention, a hot compress is applied to the lower abdomen from the sediment of ghee with pigeon droppings.
For pain in the limbs due to diseases of the lymph, a hot compress of sheep's dung boiled in wine is used.
Attention! Compresses are contraindicated in diseases of mucous edema, leprosy, dropsy, obesity, smallpox, skin rashes, after eating.
Baths
In Tibetan medicine, baths are prescribed from the waters of natural hot and cold springs and reservoirs, as well as artificial baths.
Baths are prescribed for gout, rheumatism, constriction of the limbs due to swelling of the legs, with joint tumors and edema; with lameness caused by dysfunction of the white channels; with muscle flabbiness; during the formation of nodes in the channels due to a decrease in their heat; with curvature of the lumbar channels; with diseases of the skin and lymph; with old wounds; with some congenital blood diseases; with intoxication; with tumors and edema due to wind disorders; with deterioration of pigmentation and coarsening of the skin; with chronic, difficult to treat diseases.
When using for baths both waters of natural, natural sources and reservoirs, as well as specially prepared waters using various medicinal ingredients, it is necessary to adhere to a number of strict rules, partially varying in each case. Procedures can be carried out only by a healer, and therefore we will not dwell here on the rules for using healing baths. If they are used incorrectly, the consequences can be very sad, so in no case should you do them yourself.
Massage
Massage in Tibetan medicine refers to the application of rubbing, kneading and tapping techniques after anointing the skin with old butter, sesame oil, animal fat or medicinal substances.
Contraindications. Massage is contraindicated in indigestion, stiffness in the thighs resulting from wind disorders, lack of appetite, poisoning with poisons prepared from precious stones, dropsy, mucus diseases and dark red stomach mucus, etc.
Discharge from the eyes
Yach oil with cumin is rubbed into the soles.
Skin rash from scabies
Rub a mixture of soot, salt, wine sourdough on rancid oil - oil collected from the walls of a vessel with sour milk.
Itching due to lymph disorders
Horse or donkey fat is rubbed into the skin.
Colic based blood diseases, skin diseases, shingles and eczema
Rub a mixture of red sandalwood wood powder, large-leaved gentian flowers and Baikal skullcap roots and snow water.
Abscesses, abscesses, ulcers
A mixture of yellow volcanic sulfur, wine sourdough, soot in old oil is rubbed into sore spots, prepared in the form of gruel, after which it is recommended to warm up in the sun.
Fainting, memory loss
Old one-year-old butter is rubbed into the region of the 1st vertebra (that is, the 7th cervical) and counting starts from it, the 6th and 7th vertebrae, and also to the point between the nipples on the chest. After rubbing the oil and kneading, these places are wiped with flour from roasted barley. The same procedure is repeated in the cases described below.
Pimples on the face
Goat fat is rubbed in a mixture with crushed red sparrow root.
Gout pains
Sore spots should be rubbed with white or black sesame flour boiled in cheese whey.
kidney failure
It is recommended to rub beaver fat or otter fat and marmot fat into the lumbar vertebrae.
Acne, pimples, mouth sores
A liquid mixture of white mustard powder, calamus powder, purified salt and Japanese medlar leaves or red bergenia leaves is rubbed into the skin of the face.
dog bite
Rub in dog fat.
* A woman needs almonds. Every day you need to add 1 teaspoon of cold-pressed almond oil to your food. It is believed to lower cholesterol levels and cleanse the body of toxins. Your skin will always remain healthy and radiant. You can use sesame oil in the same way, which is also good for the female body.
* Bananas and raisins contain potassium, which women need to maintain a good mood. A woman needs to eat a banana a day. Try also to eat 10 raisins every morning and every evening at 4 pm.
* Garlic, onion and ginger are the three roots that occupy an important place in yogic nutrition. In the tradition of Kundalini yoga, they are called the "triple root" and help make your yoga practice more productive. It is believed that onion cleanses the blood, ginger is good for the nervous system, and garlic is an excellent way to improve digestion, and is also a good natural antibiotic.
* Eat five peeled almonds a day. They will prevent contamination of the body. Soak the nuts overnight, and in the morning it will be easy to remove the skin from them. Almonds should always be peeled, except on days when a woman is menstruating, as almond skins are a natural astringent.
* Rice bran syrup and lecithin are great nutritional supplements. Chili peppers and red capsicum help against depression.
* A woman's rest is necessary for good digestion, as is moderate physical activity, such as walking, during which the digestive and excretory organs are massaged. After eating, a 10-minute rest is recommended so that the attention of the body switches to the processes of digestion.
* Digestion starts in the mouth, and you will never have any digestive problems if you chew each piece of food at least 60 times before swallowing it. It is also important how you swallow food. Calmly focus your energy on eating instead of swallowing it on the run.
* Yogis prefer Sattvic food: simple, clean and healthy. Avoid processed foods and chemical additives, preservatives and dyes. For women, the ideal food is the one that is excreted from the body within 18 hours. Meat stays in the digestive tract for too long and can start to rot. This can create the conditions for colon cancer. It's not what you eat that matters, but how you digest your food and empty your intestines.
* Fennel seed tea (simply boil fennel seeds in water for a few minutes) is great for improving digestion and relieving gas.
In order to understand the methods of dealing with "cold", remember that "cold" accumulates in the human body during the cold season. In the Winter season, the kidney-bladder system is activated in it. At the same time, “cold” enters the body through the kidney system. This makes the person age.
All cultures had their own preventive methods, strengthening the body and preventing the accumulation of “cold” in it. The easiest way is, of course, warming up: bathing in hot springs or at least in a barrel of hot water. In Russian culture, from time immemorial, there has been a bath-stove tradition. Warming up in a bathhouse, in a sauna or on a Russian stove helps the body cope with the cold. A birch broom strengthens the kidneys. The active principle of these leaves can also be introduced into the body in various ways. In herbal medicine, they are brewed and drunk as a diuretic. And in the steam room, you can put a birch broom to your face and inhale its aroma, imagining during a slow exhalation that you are directing energy from the smell of leaves to the kidney area. It is possible to hit yourself with a birch broom on a heated body while washing in a bath: this way you will introduce the active principle of its leaves into your body through the skin. And you can enhance the action of a birch leaf using the techniques of energy work. To do this, it is enough to attach a broom to the lower back in the kidney area and imagine that the sensations from this broom pass inside the body and concentrate in the kidney area. So the structure of birch leaves will be introduced directly into the kidneys - at the energy level. It turns out that in the Russian bath we use all three possible methods of influencing the body: physical (warming up), chemical (through the skin and smell) and energy (through the idea that we are introducing the healing energy of birch into the kidney area). Thus, the tradition of bathing in winter with a birch broom is absolutely true.
There are also cultures in which, due to natural conditions, there is no bath-stove tradition. For example, in the highlands of Tibet, trees do not grow, so there is not enough firewood there. But Tibetan medicine has its own methods of dealing with "cold". To warm the body in this area, various preparations are used, among which one of the simplest and most effective is the “Three Hot” composition. It includes ginger, black pepper and long pepper. All three components are taken in equal parts and mixed. A glass of water is brought to a boil and the resulting mixture is added to it at the tip of a teaspoon. It is boiled over low heat for about 5 minutes. Then the mixture is infused a little, filtered and drunk. "Three hot" is a very effective remedy for the onset of a cold. Drink this decoction hot before going to bed. As a result of its action, you can feel a wave of heat in the body. "Three hot" is useful to drink and prophylactically. For example, in the morning on the prepared composition, you can brew coffee or brew tea. The presence of spices (ginger and pepper) will give your morning drink a special flavor, and the body will receive good support in the fight against the “cold”.
The idea of "heat" and "cold" as an aggressive environmental impact required finding methods that increase the body's resistance to such exposure. Since excessive "heat" or "cold" leads to destruction, that is, to aging, the methods that help the body to maintain the constancy of the internal environment contribute to the inhibition of the aging process.
The Tibetan recipe for youth is a truly legendary remedy that has come to us from time immemorial. The Tibetan recipe for youth was invented by Tibetan monks and came to us quite recently - in the 70s of the 20th century. The main ingredient in this anti-aging remedy is garlic.
Garlic is a fairly well-known product in folk medicine. There are a lot of medicinal recipes based on garlic. Garlic has a powerful anti-cold effect, strengthens the cardiovascular system, stimulates the metabolism in the body, removes free radicals from the body, etc.
It turns out that garlic can become a serious assistant to us in the difficult task of getting rid of extra pounds. Using the Tibetan recipe for youth, based on garlic tincture, it is possible not only to improve the general state of health, but also to lose weight. This is the potion we're talking about.
Tibetan recipe for youth: making garlic tincture
The Tibetan recipe for youth involves the preparation of a special alcohol tincture of garlic. To do this, you need to peel the garlic cloves (350g), knead them thoroughly, take 200g. crushed mass (take from the bottom, where there is more garlic juice) and pour 200 ml of medical ethyl alcohol. Close the container well and leave for 10 days in a dark and cool place to infuse. After the specified period, strain the tincture, pour into another bowl and hold for another 3-4 days. Everything, "magic" drops are ready for use.
How to take garlic tincture
Garlic tincture is taken 3 times a day, daily, 20 minutes before a meal, after diluting a given number of drops of garlic tincture in 50 ml of cold milk.
The scheme of reception of garlic tincture
1st day: morning - 1 drop; day - 2 drops; evening - 3 drops.
2nd day: morning - 4 drops; day - 5 drops; evening - 6 drops.
3rd day: morning - 7 drops; day - 8 drops; evening - 9 drops.
4th day: morning - 10 drops; day - 11 drops; evening - 12 drops.
5th day: morning - 13 drops; day - 14 drops; evening - 15 drops.
6th day: morning - 15 drops; day - 14 drops; evening - 13 drops.
7th day: morning - 12 drops; day - 11 drops; evening - 10 drops.
8th day: morning - 9 drops; day - 8 drops; evening - 7 drops.
9th day: morning - 6 drops; day - 5 drops; evening - 4 drops.
10th day: morning - 3 drops; day - 2 drops; evening - 1 drop.
Day 11: Starting from this day, 3 times a day, before breakfast, lunch and dinner, you need to drink 25 drops of garlic tincture diluted in milk. Take the tincture until it is completely finished.
Contraindications
The Tibetan recipe for youth is contraindicated in the following cases:
with epilepsy;
women during pregnancy;
in acute diseases of the gastrointestinal tract;
in acute diseases of the bladder, liver and kidneys;
with prostate adenoma;
with obstructed hemorrhoids;
with individual intolerance to garlic.
Tips for Tibetan youth recipes
To prepare the tincture, choose large and fresh garlic so that its cloves are large.
Take a bottle for making a tincture of dark glass with a tightly ground cork.
Traditional healers recommend, when preparing tinctures, take into account the phases of the moon. It is believed that the beginning of the process of preparing the tincture should fall on the phase of the new moon, and the end - on the phase of the full moon.
Time only improves the properties of garlic tincture. The most healing are tinctures that are aged for 2-3 years.
Don't use stale garlic. Its healing properties, due to long-term storage, are practically absent.
