01.04.202127.05.2017

Instruction

Ivan-chai is tall with large lilac-purple flowers, growing along ditches and roads, on slopes and forest clearings. It contains many valuable macro- and microelements: nickel, copper, manganese, iron, boron and titanium. All this allows the plant to be used as a hematopoietic stimulant and immunomodulating agent. In addition, the drink Ivan tea copes with pain, fights insomnia and has a beneficial effect on other internal organs.

To prepare a drink, use pre-purified or natural water. Ivan tea is the only plant that can make up to 30 cups of a healing drink from 10 grams. Boil 600 ml of water.

Pour two teaspoons of pre-chopped herbs with freshly boiled. Cover the container with a lid and let the liquid brew. After 10-15 minutes, stir the finished drink.

You can brew Ivan tea in another way. Put the fresh leaves of a young plant in an enamel bowl so that they cover the bottom by 3-5 cm. Fill them with warm water to a level of 10 cm. Turn on the minimum gas and slowly heat the liquid. Remove the drink from the stove and let it brew for at least another 10 minutes. After this time, the tea is ready to drink.

Tip 2: Koporye tea: benefits, preparation and brewing

Koporye tea or Ivan tea is a very tasty and healthy drink, it has a number of useful properties.

Koporye tea has a pleasant tart taste with a light floral aroma.

It has a calming property, it can be drunk simply for prevention.
Lack of caffeine and high content of carotene and vitamin C.
This tea has antimicrobial properties.
Helps in the treatment and prevention of gastrointestinal diseases.
It has a wound healing and tonic effect on the body.
This tea has a lot of protein that is well absorbed in the body.

Tea can be prepared in several ways:

Drying. The collected leaves must be washed, spread out on paper 5 cm thick. Leave for a day in the shade, while stirring occasionally.

Twisting. To do this, you need to manually twist the leaves into small rolls until the juice appears and the color changes to a darker one.

Fermentation. Put fresh leaves in a bag and place in the freezer for 6 hours. Then take it out of the bag and spread the leaves on an oilcloth. After the appearance of cell sap, the leaves will darken. They should be washed and covered with a damp cloth until a pleasant aroma appears.

Drying. After the end of fermentation, the leaves should be finely chopped and put on a leaf in a thin layer, dried at 100 ° C for about an hour in the oven. The leaves should turn black and not crumble into dust.

Koporye tea should always be brewed fresh. To do this, you need to take a glass teapot, rinse it with boiling water, put the right amount of tea leaves and pour hot water, not boiling water. Let it brew for 20 minutes. Such tea can be brewed in a ratio of 1/1 with black, while the taste will be slightly different.

Medicinal properties of the herb Ivan tea

A drink prepared on the basis of the herb willow tea is effective in the treatment of benign and malignant tumors. Also it is used for:
- normalization of immunity;
- increased production of thyroid hormones;
- treatment of colds;
- removal of heavy metals from the body;
- alkalization of the blood;
- treatment of prostatitis and other diseases of the genitourinary system;
- rapid scarring of ulcers in the stomach and intestines;
- treatment of gout (regardless of the stage of the disease);
- strengthening blood vessels and normalizing the functioning of the circulatory system;
maintaining the health of teeth and oral cavity;
- decrease in body temperature;
- treatment of stress and nervous conditions;
- elimination of a pain syndrome at migraines;
- normalization of arterial pressure;
- hair strengthening;
- treatment of inflammatory processes;
- neutralization of food and alcohol poisoning;
- dissolution of stones in the bladder and so on.

In addition, such an herb is effective for short-term or persistent headaches. It can also be used to wash wounds, as it has an antiseptic effect.

Method for preparing herbs Ivan-tea

Preparing a healing drink based on this herb is extremely simple. It is necessary to take a teapot, pour boiling water over it and pour a few spoons of Ivan-tea. Then pour hot water into it, cover the container with a lid, wrap it with a warm cloth and leave to infuse for 15-20 minutes. Then mix the contents with a wooden spoon and leave for another 5 minutes.

Drinking Ivan-tea is required according to a special scheme. So, for the treatment of serious diseases, you need to drink 2 glasses of a drink before each meal. To increase immunity, it is enough to drink it 200 ml after meals. In other cases, drink this drink 300 ml three times a day. To enhance the healing properties, you can add mute lemon balm, mint or rose hips to it.

Please note that Ivan tea has a number of contraindications. It is not recommended to drink it for those who have the following diseases:
- cholelithiasis;
- degeneration of the kidneys;
- gastrointestinal disorder.

This herb should also not be used in case of individual intolerance, while carrying a child or breastfeeding.

Ivan-chai is a national Russian drink, it is called so - Russian tea. A couple of centuries ago, the popularity of tea from fireweed angustifolia in the world was so high that Europeans exported it from Russia in tons and sold it in their homeland as a miraculous elixir of health and longevity. Undeservedly forgotten in Russia, today Ivan tea is triumphantly returning to our homes, and everyone, young and old, drink it with pleasure.
What is the benefit of this wonderful and tasty drink?

An extraordinary interest in Ivan tea has arisen in recent years due to the fact that people began to receive more and more information about the enormous benefits of this plant. Ivan tea is well known and accessible to anyone, it is distributed throughout Russia everywhere: it blooms generously in clearings, forest glades and just along roads, and sometimes covers entire fields with a pink or purple carpet. There is, perhaps, no person who has not seen at least once in his life the flaming brushes of beautiful large fireweed inflorescences. Many people themselves collect leaves and flowers, dry them and prepare them for future use.

What to consider when collecting raw materials

It is best to collect willow-tea leaves from young plants, before flowering, around May - early June, during this period they have a special aroma, delicate and mild taste, as well as the greatest value in terms of the content of biologically active substances and vitamins.

The stems of the plant must be collected before the buds open, so that they do not lose their healing power.

Fireweed roots are dug up after flowering, preferably in late autumn - in October-November.

When collecting a leaf, it is best to use fireweed, which grows not in the open sun, but in the shade of trees. The quality of tea from such a leaf is much higher, and the taste is more pleasant.

What is useful tea from fireweed

You can talk about the benefits of Ivan tea for hours, because this plant contains most of the elements of the periodic table, which in itself already guarantees a healing effect. Ivan-tea is able to influence almost all body systems with a powerful healing effect.

Ivan tea is an excellent immunomodulator; in terms of vitamin C content, it can compete with the well-known lemon or, for example, rose hips. It is not for nothing that in Russia it was called heroic tea, because due to the large amount of ascorbic acid and B vitamins, it quickly gives energy and restores strength. It is an excellent anti-inflammatory, analgesic and diaphoretic for colds.

Koporye tea improves the activity of the endocrine glands, restores sexual function in both men and women. Eliminates frigidity and infertility, prostate adenoma.

Ivan-tea alkalizes and cleanses the blood due to bactericidal and antimicrobial properties, thus it is a prophylactic against any kind of tumors in the body. Increases hemoglobin, relieves anemia.

With great psycho-emotional stress and the absence of a food culture, Koporye tea is indispensable, it allows you to maintain clarity of mind and good general well-being.

Koporye tea has a choleretic and diuretic effect, removes sand, promotes the dissolution of stones in the gallbladder and bladder.

Tea normalizes metabolic processes, the work of the endocrine system, relieves spasms and tension from both the internal muscles and the muscular one. Thanks to this ability of tea, the work of the excretory system is activated, the removal of toxins from the body is accelerated.

Koporye tea greatly alleviates the condition for any diseases of the digestive tract. It neutralizes high acidity, relieves heartburn, envelops the mucous membranes of the stomach and intestines. Relieves pain in gastritis and ulcers, scars foci, reduces inflammation throughout the digestive system.

The beneficial effect of Ivan-tea on the nervous system is known. With regular use of the drink, depression disappears, mood improves, sleep normalizes, tension headaches disappear, and the overall tone of the body increases.

Ivan-tea does not contain harmful acids and caffeine, it has no contraindications for hypertensive or hypotensive patients, because. normalizes pressure in any case.

Recent studies on the properties of willow tea prove that with regular use this drink can give a person longevity. This tea is truly a national treasure, a glorious healing elixir donated by generous nature to people with concern for their health.

Tip 2: Koporye tea: benefits, preparation and brewing

Medicinal properties of the herb Ivan tea

Method for preparing herbs Ivan-tea

How to repair the handles of the bag with your own hands?

Affordable instructions: how to make a laser at home from improvised parts

Causes of teeth grinding in a dream in a child and an adult