What are the benefits of nettle. Nettle - benefits and harms in folk and modern medicine

Nettle is a weedy perennial plant of the Nettle family. The plant grows almost all over the world.

Nettle has been used for centuries different countries. It was eaten, applied to the skin, drunk as herbal tea, and even used to make fabrics. Nettle as a medicinal plant is still used in folk medicine.

The most important property of nettle for health is its ability to cleanse the body of toxins, strengthen the immune system and improve blood circulation. The herb protects the kidneys and gallbladder regulates hormonal activity and prevents the development of diabetes.

For joints

Nettle reduces pain in arthritis. The antioxidants in the plant have been found to reduce inflammation.

Taking nettle extract or applying it to the skin relieves the pain of osteoarthritis.

For the heart and blood vessels

The herb normalizes blood circulation and improves the health of the cardiovascular system, since it is rich in iron and vitamin C. It also contains a lot of potassium, which relieves arterial spasm and reduces the risk of strokes.

Studies have proven that regular consumption of nettle tea helps reduce stress and stress on the cardiovascular system.

Nettle has long been used to treat high blood pressure.

For the lymphatic system

Nettle is an ideal detoxifier for the body. It stimulates the lymphatic system, cleansing the kidneys of toxins.

For bronchi

The benefits of stinging nettle have been linked to the treatment of respiratory conditions, including hay fever, asthma, and seasonal allergies. Regular consumption of aerial tea helps with allergies and other breathing problems.

For the gastrointestinal tract

The healing properties of nettle are that it improves the absorption of nutrients in the intestines.

The anti-inflammatory properties of the herb are used in the treatment of hemorrhoids.

For the pancreas

Studies have shown that nettle lowers blood sugar levels, so doctors recommend adding the plant to the diet of diabetic patients.

For kidneys and bladder

Nettle is a diuretic and helps flush out harmful chemicals and excess fluid from the body. This herb is also called "spring tonic", which cleanses the body of toxins.

For the reproductive system

Nettle root helps prevent prostate growth. It reduces frequent urination in this disease.

For skin and hair

Nettle extracts applied to the skin relieve acne and kill infections. Thanks to its antioxidants, stinging nettle speeds up wound healing, reduces the appearance of scars and blemishes, as well as smoothes wrinkles and discolors age spots.

Medicinal properties nettles for hair, skin and nails have long been used in folk medicine and cosmetology. Based on nettle, creams and shampoos for eczema and dandruff have been developed.

Nettle in gynecology

Nettle contains active ingredients that improve women's health:

In gynecology, nettle teas and decoctions are used, for which you can take both fresh and dried leaves of the plant. You can buy them in pharmacies - nettle-based medicines are presented in different forms and dosages. Check with your doctor before using.

For most people, nettle, the harm and benefits of which are not known to many, is an absolutely useless and burning weed. Due to this, people ruthlessly destroy it. But in fact, the plant became famous for its interesting ability to "sting", it is also an excellent food and an excellent medicine.

Story

People said in ancient times that the benefits and harms of nettles for the body can replace 7 doctors. Our ancestors knew for sure about the miraculous properties of this plant. Nettle is a medicinal universal remedy for a huge number of diseases; it is a raw material for the production of ropes, fabrics, ropes, an excellent food product that can enrich the diet with the necessary and beneficial substances. The plant deserves close attention as an excellent remedy for human health. In it, nature has collected a rich vitamin-mineral complex, due to which it has become almost omnipotent and very useful.

Compound

Possessing a rich vitamin and mineral composition, which nature has endowed the plant with, nettle helps the human body cope with all sorts of problems. inflammatory processes that occur in the body, in addition, make up for the deficiency of substances that are required to maintain its performance. It is a source of manganese, calcium, phosphorus, aluminum, selenium, sulfur, iron, zinc, barium and other elements, in addition, it contains:

• tannins;
• vitamins;
• pantothenic acid;
• acetic acid;
• caffeic acid;
• folic acid;
• formic acid,
• gallic acid;
• phytoncides;
• histamine;
• chlorophyll;
• betaine;
• lycopene.

Young leaves and greens of nettle contain more vitamin C than lemon, while they are not inferior to sorrel, sea buckthorn and carrots in terms of the amount of carotene. It should be noted that the medicinal unique properties of the plant are not lost during heat treatment, while dry grass is a natural first-aid kit.

The effect of nettle on the body

It is difficult to list all the beneficial substances that spring nettle includes (the benefits and harms of the plant are described in this article). It is endowed by nature with an anti-inflammatory, tonic effect, in addition, it helps to improve blood clotting, which is very valuable for cuts, ulcers and wounds as a hemostatic agent.

Application for anemia

The herb is also used as a remedy for anemia. Nettle decoction (its benefits and harms are due to the beneficial substances contained in the plant) facilitates menstruation and helps eliminate dark circles that occur under the eyes. It should also be noted that a powerful hemostatic effect can bring both benefit and harm. Persons who suffer from thrombophlebitis, atherosclerosis, varicose veins, and everyone who has very thick blood, are strictly forbidden to use nettle, as this may cause blood clots.

Among other things, this plant is used as a remedy for muscle pain, diseases of the bladder and liver, against sciatica. Nettle stimulates protein and carbohydrate metabolism in the body, and also helps to improve the activity of the heart. The carotenoids contained in the grass have a beneficial effect on the function of vision.

Immunity Boost

The benefits and harms of nettle for the body have long been of interest to people. Organic acids present in the composition of the plant help to increase immunity, general strengthening organism. Nettle contributes to the recovery of the body after operations, can withstand radiation, and also protects tissues from oxygen deficiency.

Fight against dandruff

Nettle is also used as a remedy for dandruff. The harm and benefits of the plant are simply amazing - if you rinse the head of nettle decoctions daily for 2 weeks, hair loss stops.

Compresses

As we have already found out, not everyone knows the health benefits and harms of nettle. Often, the herb is used in the form of compresses, applied to ulcers, abrasions, cuts and wounds. A decoction of it is used in the treatment of bleeding - this contributes to the active production of red blood cells. Among other things, this plant also contains secretin, a substance that can normalize blood sugar levels.

Use in cooking

Nettle has found wide application in cooking. It is added to soups, drinks and salads. In addition, cooks from this plant have learned how to prepare very fragrant and tasty fillings for pies, in addition to other forms of baking.

Nettle: harm and benefit

We have already talked about the beneficial properties of this interesting plant, now let's find out about what harm it can do. Most people think that the worst thing she can do is burn her skin. The burn is caused by white hairs covering the plant. Upon contact with human skin, they release a rather caustic substance, which causes severe itching and redness. Unpleasant sensations can be smoothed out by wiping the inflamed area of ​​\u200b\u200bthe skin with a solution of water and apple cider vinegar.

Also, eating fresh grass without cooking. When preparing salads, greens should be scalded with boiling water, otherwise the harm to the esophagus or stomach will be enormous.

Plants that were collected along dusty roadsides and roads also have contraindications for oral use. They have absolutely no medicinal properties. In addition, they absorb heavy metal salts, all the dirt and other harmful substances, thereby possible consequences for our health making unpredictable.

Nettle (the harm and benefits of this plant are described in detail in this article) can sometimes also cause allergies. But, mainly, they concern the use of decoctions. At the same time, herbal teas with it are not so concentrated, therefore, they are completely harmless.

Nettle can cause serious harm to the body of a pregnant girl, causing premature contractions or miscarriage. At the same time, the plant, famous for its tonic and vasoconstrictive properties, will help to recover in the postpartum period. It will prevent anemia, reduce birth bleeding, and also return the uterus to tone. There are no contraindications during lactation.

Do not miss the moment when young nettles are born. It is still tender and very useful when eaten.
It is better to collect it before flowering.

Nettle is a valuable multivitamin plant, a kind of natural concentrate of vitamins. Ascorbic acid in it is twice as much as in blackcurrant fruits and lemon, the carotene content is higher than in sea buckthorn berries, carrots and sorrel, and only 20 leaves of nettle provide our body daily rate vitamin A. In addition, nettle is rich in vitamins K, E and B and trace elements: iron, magnesium, copper, calcium, etc.

Nettle contains silicon, flavonoids, phytoncides, and organic acids, thanks to which nettle has general strengthening properties: it increases the body's resistance to many bacteria, toxins, harmful effects radiation, strengthens the immune system, and also provides a high degree of protection of the body from oxygen deficiency.

Improving the course of all energy processes in general, nettle has a stimulating effect on carbohydrate and protein metabolism, which is why it is so often recommended for chronic diseases, when the overall resistance of the body is noticeably reduced.

Vitamin K saturates the nettle with a powerful hemostatic property. Vitamin K increases blood clotting and has an anti-inflammatory effect, which allows the use of nettle as a wound healing agent both for external use and for internal uterine, pulmonary, renal, intestinal and other internal bleeding.

Nettle leaves also contain pure chlorophyll, without any admixture of other pigments. Chlorophyll has a strong stimulating and tonic effect on the body, improves metabolism, increases the tone of the intestines, the cardiovascular system and the respiratory center, and also promotes the healing of affected tissues.

WHAT CAN BE PREPARED FROM NETTLE

Lots of different dishes! These are first courses, i.e. soups, second courses, salads and pies, cereals and sauces, meatballs, tea and juice.

It is only important to understand that young nettle is still rarely used as the main component of the recipe, more as an addition to taste. For example, like greens. Therefore, it can be put into many ordinary dishes that you usually cook, giving them a new taste and making them healthy.

HOW TO COOK NETTLE

In order for young nettles not to lose their beneficial properties, it is necessary to subject them to heat treatment as little as possible.

Maximum nettle should be boiled for no more than 3 minutes. Even when scalded with boiling water, it already stops stinging and can be finely chopped for use in salads or other dishes. If you want to keep as much vitamin A as possible, then it is better to grind nettles with your hands or with a ceramic knife.

Young nettles are added to soups, main dishes and cereals at the end of cooking.

Complying with these rules will not work only in pies and cutlets.

By brewing young nettle leaves we get tea.

Nettle leaf juice is used for medicinal and cosmetic purposes, or for drinks, to get it, young nettles are soaked in clean water for several hours, and then squeezed well in gauze.

HOW TO COLLECT AND PREPARE NETTLE.

You need to collect young nettles starting from April, in a clean forest, far from roads, landfills, cattle burial grounds and industrial enterprises.

We use young leaves and upper tender stems. We take healthy green parts. In order not to get burned, we use gloves.

YOUNG NETTLE CAN BE DRY, SALTED OR FREEZED FOR FUTURE:

It is necessary to dry in the shade, the shelf life of dried nettles is no more than 2 years.

For salting, young nettles are well washed and finely cut, 1 kg is taken from 50 to 100 grams of salt, this is somewhere around 2-4 tablespoons. Mix the chopped nettles well with salt, put them tightly in glass jars and close with ordinary reusable lids. Store in a cold place, such as a refrigerator or cellar, for up to 1 month.

For freezing, we also wash young nettles well, dry them, put them in plastic bags or plastic jars from mayonnaise and put them in the freezer for storage.

SEVERAL RECIPES OF DISHES FROM YOUNG NETTLE:

SOUPCHIK "VITAMIN" FROM NETTLE (with cheese)
Compound:

for 2 liters of water:
2-3 pcs. medium sized potatoes
1-2 carrots
200 gr Adyghe cheese
a bunch of young nettles
30 gr butter
about 1 tbsp. coarse salt
spices: ground black pepper to taste, 2 bay leaves
sour cream

Boil water and add diced potatoes.
Remove the foam, add the carrots, bay leaf and butter cut into small cubes.

Wash nettles and remove thick stems, if any. Don't cut it too small. So that the nettle does not sting, you can pour boiling water over it, but it is better not to do this in order to save more vitamins, but to cut it with rubber gloves.

Adyghe cheese (paneer) cut into cubes.

When the vegetables in the saucepan become soft and easily pierced with a knife (after 10 minutes), add cheese, nettles and salt. Let it boil for another 5 minutes and turn it off.

Sprinkle with freshly ground black pepper and serve with sour cream.

That's all! Nettle soup is prepared very quickly and turns out to be tasty and satisfying. At the end of cooking, by the way, you can add sorrel, it will be even tastier and healthier.

OAT PANCAKES WITH NETTLE AND SWAN

Pour a little boiling water into the hercules and place it to swell.
At this time, wash and chop the young nettle, quinoa and green garlic feathers.
Add crushed greens, salt, one egg and a spoonful of rast to our herculean mass. oils.
Knead the fritters.
Put our pancakes with a spoon on a frying pan heated with vegetable oil. Fry on both sides until golden brown.

COTTAGE COTTAGE WITH NETTLE

Wipe 200 grams of cottage cheese through a sieve, mix the curd mass with a glass of finely chopped nettle leaves. Add 3 finely chopped garlic cloves, 3 tbsp. l. vegetable oil and 1 tsp. mustard.

JUST NETTLE SALAD:

You will need: young nettle, green onion, dill, parsley, vegetable oil, pepper, salt.
Nettle leaves should be washed and scalded with boiling water, finely chopped, combined with finely chopped dill, parsley and green onions, salt, pepper and season with oil.

NETTLE SALAD WITH NUTS AND GARLIC

You will need: 500 g of nettle leaves, 50 g of parsley and dill, 4 cloves of garlic, 1-2 walnut kernels, 3-4 tbsp. vegetable oil, 1 tbsp. lemon juice, salt.

Rinse the nettles and dip in salted boiling water, boil for 3-4 minutes, remove with a slotted spoon, put in a colander, knead slightly, transfer to a bowl. Mix the oil with crushed garlic and salt, put the mixture to the nettles along with chopped dill and parsley, as well as crushed nuts, sprinkle with lemon juice.

NETTLE SALAD WITH WALNUTS AND ONIONS

Dip washed nettle leaves in boiling water for 1-2 minutes, put on a sieve, chop with a knife, put in a salad bowl, chop green onions and combine with nettles. Dilute crushed walnut kernels in 0.25 cups of nettle broth, add vinegar, mix and fill nettles in a salad bowl with the resulting mixture. Sprinkle with finely chopped herbs.
Young nettle - 800 g, green onion - 120 g, parsley - 80 g, peeled walnuts - 100 g, herbs, salt to taste.

NETTLE SALAD WITH EGG
Dip nettle leaves in boiling water for 1-2 minutes, put on a sieve. Then chop, season with vinegar, put slices of boiled eggs on top, pour over sour cream.
Young nettles - 600 g, eggs - 4 pcs., Sour cream - 80 g, vinegar, salt to taste.

sauerkraut

You will need 100 g of salt, 5 kg of nettle, 2 g of cumin, 150 g of apples, 150 g of carrots, bay leaves, allspice and 50 g of cranberries or lingonberries.

Rinse the young shoots of the nettle and place in an enamel bowl along with apples, carrots, cranberries or lingonberries, bay leaves, cumin, salt and pepper. Then apply oppression. After 2 weeks, nettles can be used in cabbage soup, for seasoning fish and meat dishes.

NETTLE OIL FOR SANDWICHES

Take 2 tbsp. l. nettle leaves and finely chop or mince, and then mix with 100 grams of soft butter. Add some grated horseradish to your liking and you have "green butter" for spreading slices of bread.

PLANTAINE AND NETTLE SALAD WITH ONION
Dip plantain and nettle for 1 minute in boiling water, put on a sieve, chop and add chopped onion and horseradish. Season with salt and dill, sprinkle with chopped eggs, pour over with sour cream.
Young plantain leaves - 250 g, nettle - 200 g, onion - 250 g, horseradish - 100 g, eggs - 2 pcs., sour cream - 80 g, vinegar, salt to taste.

NETTLE JUICE
Rinse young shoots of nettle and pass through a juicer. Pour the pomace with boiled water, pass through a meat grinder and squeeze again. Mix the juices of the first and second extractions, pour into scalded 0.5 liter jars and pasteurized at a temperature of 65-70°C. Store juice jars in a cool place.
These juices are used to prepare various condiments, sauces and drinks.

MOLDOVAN BORSCH WITH NETTLE
Rinse the prepared young nettle leaves, pass through a meat grinder.
Send rice to boiling water, cook for 10 minutes, add diced potatoes, sautéed roots, onions. tomato puree, salt, add sorrel leaves, 3 minutes before readiness, add the prepared nettle mass to the soup, boil.
Serve with sour cream

NETTLE SOUP (Bulgarian cuisine)
Boil young shoots of nettle, rub through a sieve. Fry flour in butter, dilute with nettle broth, mix with mashed potatoes, salt and cook for 5 minutes. When serving, put butter in the soup.
For 250 g of nettle - 3 tbsp. spoons of flour, 3 tbsp. tablespoons of butter.

FILLING FOR NETTLE PIES
Pour young shoots of nettles with boiling water, drain the water, chop the nettles and mix with boiled rice. Add finely chopped eggs, salt, season with melted butter.
For 1 kg. nettles - 100 g of rice, 5 eggs, 60 g of oil, salt to taste.

EGG WITH NETTLE
Scald and chop young nettles. In a frying pan, lightly fry finely chopped onions, add prepared nettles, coriander greens, salt, melted butter to it, stew everything. Then pour in the eggs and fry until done.
For 150 g of nettle - 20 g of melted butter, 30 g. onion, 2 eggs, salt and coriander greens to taste.

A rich set of biologically active elements and explains wide range restorative and therapeutic and prophylactic properties of nettle. Nettle allows you to restore the functions of vital organs and normalize the body as a whole.

However, when using nettle, you should know that it thickens our blood, so people who have problems with blood vessels, heart, hypertension are not recommended to use it frequently. Pregnant women should not eat it, because it can provoke premature contractions.

And here is a video on how to eat nettles

The nettle family includes about 45 genera and about 850 plant species. These are mainly herbs, less often shrubs or even small trees, widespread in the tropics. About 10 species of nettle grow in Russia, but mainly 4 species of the genus are found: dioecious, stinging, hemp, pikulnikolistnaya.

Man's constant companions - plants of garbage places - dioecious and stinging nettles, are familiar to everyone since childhood. And hemp nettle with strongly dissected leaves is found only occasionally, in the northern regions, it comes from Eastern Siberia.

Of all our nettles, hemp is the most stinging. Her burn reminds of itself for several days.

The stinging of nettles is due to the presence of the smallest burning hairs in the form of thin tubes. When in contact with the skin, these fragile tubes easily break off and pierce the skin. In this case, organic acids and other caustic substances enter the wound, causing irritation. Burns of some tropical nettles, such as species of the genus Laportea, are extremely painful for many months.

Stinging nettle - a widely used plant, is the first vitamin source of spring, the first "green" cabbage soup is prepared from it, and if you try, you can make mashed potatoes - almost like spinach. Its grass contains many vitamins, antibacterial and hemostatic substances, so a decoction of nettle leaves is used for various bleeding.

In H. H. Andersen's fairy tale "Wild Swans", the princess wove shirts from cemetery nettles for her bewitched brothers. It is indeed possible to make fiber from nettles and weave coarse fabrics, while at the same time certain tropical species, such as "ramie", give a strong silky fiber of very high quality.

Nettle leaves contain bactericidal substances, earlier this property of nettle was widely used for storage in summer raw meat and fish. They covered meat or fish with leaves, and even without a cooler bag they could transport these products in hot weather for 30-40 hours.

Compound

Nettle is a source of manganese, calcium, phosphorus, selenium, aluminum, sulfur, zinc, iron, barium and other elements.

And it also contains: tannins, vitamins, acetic acid, pantothenic acid, caffeic acid, folic acid, formic acid, gallusic acid, phytoncides, histamine, chlorophyll, betaine, lycopene.

This herb is rich in vitamins A and C. It is excellent at stopping bleeding due to vitamin K.

The benefits of nettle for our body

Despite its "aggressive" behavior, nettle has many beneficial properties. In pharmaceuticals, the plant is used to make medicines.

This plant strengthens the immune system, so it is recommended to eat it as part of a variety of dishes. Nettle gives energy to a person.

The plant is also used in cosmetology. Nettle decoctions eliminate boils and other skin rashes.

Nettle also has a beneficial effect on the condition of the hair, nettle masks have strengthening properties and make the hair very beautiful.

Decoctions from the plant are used in the treatment of pathologies of the gastrointestinal tract, urolithiasis, bronchitis and heart disease.

Nettle is a delicious vitamin remedy that doctors recommend taking during an exacerbation of colds. In a pharmacy, you can buy drugs based on nettle in different forms:

oil - for external use for the treatment of skin pathologies;

dry extract, which is used to make tinctures;

liquid extract - for the treatment of most diseases.

Harm

Contraindicated for use, a plant that is collected in an environmentally polluted place. Such a product can cause serious poisoning.
Nettle growing near roads and industrial plants absorbs all the dirt and heavy metals. Such a plant is unhealthy and prohibited for consumption.

Nettle in rare cases can provoke an allergic reaction. It is forbidden to take the plant to women in any form and quantity during lactation. During pregnancy, it is also worth taking infusions based on this plant with caution.

Before eating a plant, be sure to consult a specialist.

Highly useful plant is nettle - the medicinal properties and contraindications of its leaves, roots, herbs should be studied in more detail for proper use. Even being a weed, it is actively used for medicinal purposes. A feature of the plant is the presence of burning hairs on almost the entire surface. Nettle in a pharmacy is sold in various forms, often it is harvested independently. To achieve the effect, it is necessary to know not only contraindications and healing properties nettle, but also recipes for making products based on it.

What are the properties of nettle

Contraindications and medicinal properties of nettle and stinging nettle have been known since antiquity. The Greeks used its varieties to increase potency in men, the Romans - to relieve pain or warm. Russian herbalists valued this burning weed for a minimum of contraindications, hemostatic and wound healing properties. To "burn out" the disease, it was customary to hit each other with nettles. The list of medicinal properties of this herb can include the following:

• due to the content of vitamin A, supports good vision;
• helps in creating all the elastic structures of the body, connective tissue;
• acts as an antioxidant due to the large amount of vitamin C;
• helps speed up calorie burning;
• thins the blood, which is useful for varicose veins;
• speeds up metabolism;
• reduces the amount of sugar in the blood in the treatment of diabetes;
• in the form of masks eliminates inflammation of the skin;
• increases the content of hemoglobin;
• increases the lactation of lactating women.

Chemical composition

The medicinal properties and contraindications of the plant are manifested due to its rich chemical composition, which contains vitamins, sets of micro and macro elements, amino acids. They have a restorative effect, so this herb is used even to prevent various diseases. It includes 9 out of 10 essential acids, which, in the absence of contraindications, ensures the maintenance of a high level of intellectual and physical performance. Chemical composition contains:

• protein;
• lignin;
• fiber;
• carbohydrates;
• threonine;
• glycine;
• calcium;
• beta carotene;
• cystine;
• potassium;
• magnesium;
• nickel;
• cobalt;
• manganese;
• zinc;
• iron;
• copper.

Application

ethnoscience uses all parts of the nettle: leaves, stems, roots. The pharmaceutical industry offers several medicinal preparations based on this plant at once:

1. liquid extract. It is a tincture of the leaves of a plant with the addition of 70% ethyl alcohol.
2. Filter packages. Used for brewing nettle teas.
3. Leaf briquettes. They are crushed compressed raw materials. It is poured with water, then left to infuse for 10 minutes, after which it is filtered.
4. Dried leaves, seeds or roots. Used more often to strengthen hair.
5. Allochol drug. It is an extract of nettle with garlic, activated carbon and dry bile of animals. It is used as a laxative or choleretic agent.

What is useful nettle for the body

Even with a number of contraindications, the plant has many medicinal properties. Different parts contain specific substances that affect human health in a certain way. Due to the small number of contraindications, leaves, roots or seeds are used in medicine. In general, they have the following effect on the body:

• normalize lipid metabolism;
• increase blood clotting;
• have a diuretic effect;
• increase intestinal tone;
• have an anti-inflammatory effect;
• thanks to phytoncides, a bactericidal effect is manifested;
• improve respiratory and cardiac activity;
• accelerate tissue healing;
• increase hemoglobin;
• stimulate and tone, activate metabolism.

Leaves

Stinging leaves contain a large amount of ascorbic acid, beneficial trace elements, B vitamins, organic acids. The main therapeutic substance is chlorophyll, due to which nettle leaves have a restorative and regenerating effect. In addition, they enhance the activity of the cardiovascular and respiratory systems. Infusions or decoctions of the leaves are effective for acne, due to the antiseptic and wound-healing effect. Nettle green tea helps in the treatment of anemia, gout, nervous disorders, coughs, bronchitis, suffocation.

Root

The roots of this plant also have medicinal properties. A syrup or tincture of them activates the work of the gallbladder and liver, improves appetite, and has a mild laxative effect. The root has a choleretic effect. It is especially useful in liver diseases. Another root helps to increase the production of interferon, which protects the body from the penetration of viruses.

seeds

The seeds contain about 78% linoleic acid, oils, flavonoids. As for their benefits, they are effective for improving potency, enhancing erection. In addition, it treats nettle and prostate adenoma, as well as a number of other diseases of the male reproductive system. The main medicinal properties of seeds:

• normalize the female monthly cycle;
• relieve puffiness;
• stop internal and external bleeding;
• exhibit antihistamine activity;
• increase performance.

Healing properties of nettle

The healing properties of nettle are very numerous, and contraindications are presented in a small list, so its treatment is effective for diseases of various body systems. The benefits of the plant are as follows:

• improving kidney function;
• increased tone of the uterus;
• elimination of constipation;
• lowering the acidity of the stomach;
• stops hemoptysis in tuberculosis;
• relieves itching with allergies;
• narrows the walls of blood vessels;
• stimulates the muscles of the heart.

Decoction

Nettle decoction can be used for external or internal use. It is prepared from seeds, leaves or roots. Outwardly, the decoction is used in the form of baths, warm poultices, lotions or compresses. It is effective in case of lichen, eczema, burns, urticaria. The use of a decoction inside is useful for hemorrhoids, furunculosis, swelling, heart pathologies. For a healthy person, this remedy can be used to prevent beriberi.

The ability of nettle decoction to stop the blood is provided by a large amount of vitamin K.. If you add lingonberries when brewing, you will get an excellent antibacterial agent. Other properties of nettle decoction:

• restores strength and shine to hair;
• fights fungal infections;
• strengthens hair follicles;
• soothes muscle and headaches.

Infusion

Heat treatment leads to the destruction of some medicinal components, so nettle infusion is much more beneficial. Grass or roots are insisted on an alcohol basis, leaving for several days at room temperature in a place protected from light. The finished product can be used for compresses to relieve pain. Rub the infusion even to warm the limbs.

Syrup

This tool can be found in a pharmacy or do it yourself. In the latter case, honey is additionally used for cooking. Ready syrup is effective in gynecology in the presence of uterine bleeding in women, infertility. It also helps in strengthening the body after childbirth, with beriberi and hormonal disorders. In general, such a remedy has a tonic and multivitamin effect.

The juice

Young shoots and fresh nettle leaves are passed through a juicer. Drinking fresh juice improves blood clotting, helps strengthen the body and speed up metabolism. In addition, this product has a hemostatic and expectorant effect. Nettle juice can be used for rinsing the mouth, instilling the nose or as a lotion on wounds, trophic ulcers, bedsores or burns.

Nettle treatment

Useful properties of nettle are used in the treatment of various diseases of almost all body systems. The form in which the herb will be used depends on the specific pathology. Stinging nettle is used to prepare decoctions, tinctures, juice or syrup. Each of them is taken according to a certain scheme, so that the course of treatment has a really positive effect.

For liver diseases

For the treatment of liver diseases, nettle is used in the form of decoctions. They can have different concentrations, so cooking recipes also differ:

1. Steam 1 tablespoon of leaves with a glass of boiling water, boil them for 1 minute. Infuse the remedy for about half an hour. Take after each meal 1-2 tbsp.
2. Prepare 2 tbsp. dry raw materials, pour a glass of boiling water, then simmer for another 15 minutes in a water bath. At the end, let stand for 1 hour, strain and drink 100 ml before each meal.

For diseases of the joints

1. Take a glass jar, fill it with leaves without tamping. Pour in enough vodka from above so that it covers all the grass to the top. Leave for 12 days in a dark place, shake occasionally. Use before bed for rubbing and compresses.
2. Skip so many leaves through a meat grinder to make 4 tbsp. juice. Next, add 4 tbsp to it. port wine, 2 tbsp. birch sap and 4 ice cubes. Divide the resulting cocktail into 2 servings to drink throughout the day.

For stomach ulcer

With exacerbation of gastric ulcer or gastritis, treatment with nettle decoction is indicated. You can cook it different ways:

1. Pour 1 tbsp with a glass of boiling water. fresh leaves, then soak them in a water bath for about 10 minutes, cool to a warm state. Use the remedy before meals, 1 tbsp. up to 4 times during the day.
2. In equal proportions, mix mint, St. John's wort, knotweed and nettle. About 4 tbsp. pour the resulting mixture with a liter of boiling water, leave for a couple of hours. Use a teaspoon of the product 4 times a day before each meal, diluted with 100 ml of water.

From dandruff

In cosmetology, with hair loss, weakening and dullness or dandruff, it is very useful to rinse your hair after washing with nettle decoctions. They are prepared according to the following recipes:

1. Pour a bunch of dried or fresh herbs with cold water, boil for 3-5 minutes over low heat. Cool to a comfortable temperature, then rinse the hair with a decoction after shampooing.
2. Pour into a container 2 tbsp. chopped leaves, add half a liter of boiling water there. Leave the product for half an hour, then pour 5 tbsp. vinegar and strain the solution. Rinse the hair with a decoction daily in the evening, then wrap them until completely dry.

From a heel spur

1. Pour 2 tbsp with a small amount of water. starch, add 2 tbsp. dried nettle. Fill container with 2 liters hot water. Soak the feet in the resulting mixture for 15 minutes, then wipe and roll a small elastic ball with your feet.
2. Take the May nettle, pass it through a meat grinder. Next, put the resulting slurry on a burdock leaf, make a compress out of it on a sore spot, secure with a bandage and leave overnight. Repeat the procedure for 2 weeks.

For nervous diseases

Nettle decoction stimulates work nervous system. The following options for preparing such a remedy are considered more effective:

1. Rinse and dry the young shoots of the plant, chop them finely and put them in a jar. Pour in cold boiled water, cover with gauze on top. Let stand 10 hours at room temperature. Use 0.5 tbsp. up to 3 times a day.
2. Take a tablespoon of nettle seeds, pour a glass of water. Boil the mixture over low heat for 10 minutes. Let stand for 1 hour, then add a spoonful of honey. Drink half a cup before bed.

To improve immunity

There are several recipes folk remedies and to strengthen the immune system. Among them, the following are especially good reviews:

1. Take about 200 g of young nettle, add half a liter of vodka or 70% alcohol to it. Wrap the neck of the jar with a cloth, leave it on the windowsill for a day, then put it in a dark place for 8 days. Strain, take 1 teaspoon on an empty stomach half an hour before breakfast and one more at bedtime.
2. In equal parts, mix raisins, nettles and rose hips. Take 2 tbsp. means, pour 2 cups of boiling water, boil for another 10 minutes. Strain after 4 hours. Drink half a glass up to 4 times a day.

To thicken the blood

It is useful to add this plant to soups, main dishes and salads. In spring and summer, the following recipes can be used to thicken the blood:

1. Take the nettle stem and leaves, rinse and dry, then twist through a meat grinder. Squeeze the juice and take a few tablespoons a day.
2. Prepare 1 tbsp. dry herbs, add a glass of boiling water to it, leave for a couple of hours. Then strain and take 3-4 tbsp. throughout the day.

From sciatica

In the treatment of sciatica, this herb is often used externally as compresses and rubbing. To this end, funds based on this plant are prepared as follows:

1. Rinse and dry fresh nettles, then finely chop and put in a half-liter jar. Fill it to the brim with vodka, then put it in a dark, cool place for 3 weeks. At night, rub the problem area with a ready-made product.
2. Take a few nettle leaves, rinse and dry them, then chop and mix with hot capsicum and vaseline in a ratio of 2:1:1. Rub the lower back with the resulting ointment up to 2 times a day. The course of treatment lasts until the pain disappears completely.

Contraindications

Any medicinal plants have a number of contraindications. Using them in some cases, you can harm the body. The main contraindications to the use of this plant are:

• therapy with antidepressants and drugs against insomnia;
• hypertension;
• plant intolerance;
• severe kidney disease;
• varicose disease;
• first trimester of pregnancy;
• thrombophlebitis;
• atherosclerosis;
• increased blood clotting;
• bleeding due to uterine tumors, cysts, or polyps.

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