Salad with cabbage and corn is a juicy and tasty dish that will perfectly diversify the table on a weekday and decorate any holiday.
Cabbage has been a traditional product in Russian cuisine since ancient times. Corn entered our diet relatively recently, but these two ingredients can often be found on the table of a Russian family. Many salads can be prepared from them, and for a variety of tastes, use any cabbage: fresh white, red, pickled, sea, Beijing, broccoli.
Corn with coleslaw is considered a low-calorie dietary dish. He is advised by nutritionists to use women who are on a diet, adhering to a proper diet. You can use corn for salad fresh or canned. But the taste, the second will be much greater.
How to cook a salad with cabbage and corn - 15 varieties
A classic salad recipe with a subtle hint of citrus.
Ingredients:
- white cabbage - 300 gr
- mayonnaise - 3 tablespoons
- tangerines - 3 pcs
- canned corn - 300 gr
Cooking:
- Finely chop the cabbage leaves.
- Add corn from the jar.
- Peel the tangerines, cut each slice into squares.
- Fill with mayonnaise. Mix. salt
White cabbage can be replaced in a salad with Beijing cabbage, the taste will change a little, and the juiciness of the salad will not change.
Refreshing light salad, with vegetable and fruit delight.
Ingredients:
- cabbage - 1 pc.
- sweet pepper - 2 pcs
- corn - 1 can
- canned pineapple - 1 can
- light mayonnaise
- rye croutons - packaging
Cooking:
- Pepper cut into strips.
- Shred the cabbage.
- Canned pineapple cut into small cubes.
- Mix everything.
- Top with light mayonnaise.
- Add croutons.
It is advisable to pour the crackers into the dish before you serve it on the table, so they do not have time to soften.
Delicious and light salad, suitable for cooking for every day.
Ingredients:
- white cabbage - ¼ fork
- ham - 200 g
- corn - jar
- green onion
- sunflower or olive oil - 1 tbsp. spoon
Cooking:
- Chop ham, green onion.
- Add corn.
- Fill with oil. Salt.
Ham can be replaced with ham.
Another recipe with cabbage, corn and apple on your note.
Ingredients:
- cabbage - 1 head
- apple - 1 pc
- lemon - half
- pepper
- corn - half a can
- vegetable oil
Cooking:
- Shred the cabbage.
- Peel the apple, cut into strips.
- Pour boiling water over half a lemon.
- Mix all products, season with oil, salt and pepper.
- Add lemon juice, mix.
Lemon is poured with boiling water for better squeezing of juice.
Watch a detailed video on how to prepare this salad:
This salad will cheer you up with its number of colors. And you just have to try it...
Ingredients:
- cabbage - 400 g
- crab sticks -250 g
- canned corn - jar
- mayonnaise - 3 tbsp. spoons
- lettuce leaves - 4-5 pcs.
- herbs: parsley, dill, onion
- sugar
Cooking:
- Shred the cabbage. Knead it with your hands.
- Add sugar and salt by a pinch.
- Add corn.
- Cut crab sticks.
- Mix all ingredients with mayonnaise.
- Arrange lettuce leaves on a platter.
- Lay the salad on top.
- You can decorate the dish with sprigs of parsley or dill, onions.
Canned corn must be drained before adding to salad.
It will give vitamins at any time of the year, energize and vigor for the whole day.
Ingredients:
- cabbage - half a head
- cucumbers - 2 pcs
- canned corn - 100 gr
- sour cream - 50-80 gr
- greenery
Cooking:
- Finely chop the cabbage.
- Cucumbers cut into thin slices.
- Put in a salad bowl, add corn and herbs.
- Season with sour cream, salt.
Sour cream dressing will give this salad even more healthy and tasty properties.
Watch a detailed video on how to prepare this salad:
Such a salad will not leave indifferent the male half.
Ingredients:
- fresh cucumbers - 150 g.
- smoked sausage - 250 g
- processed cheese - 1 pc.
- corn - 1 can
- white cabbage - 400 g
- mayonnaise
Cooking:
- Cut the sausage into strips, cut the cucumbers in the same way.
- Shred the cabbage.
- Stir in corn and grated melted cheese.
- Fill with mayonnaise.
If desired, you can also add olives, cut into 4 parts, to the salad.
Light and fresh salad with young cabbage, corn and carrots.
Ingredients:
- corn - 1 can
- cabbage - 1 pc.
- bell pepper - 1 pc.
- carrots - 1 pc.
- dill - ½ bunch
- olive oil
- garlic - 2 cloves
- spices
- lemon - ½ part
- coarse salt
Sauce:
- olive oil,
- minced garlic,
- salt and spices.
Mix thoroughly.
Cooking:
- Finely chop the cabbage
- Sprinkle with coarse salt.
- Knead with hands until juice is formed.
- Clean the carrots and grate.
- Cut the pepper into strips.
- Finely chop the dill.
- Add corn, sprinkle with dill.
- Mix all ingredients.
Perfect for fried and baked dishes.
Watch a detailed video on how to prepare this salad:
An original salad that will decorate any holiday table.
Ingredients:
- corn - 100 g
- Chinese cabbage - 150 g
- mushrooms - 250 g
- sunflower oil - 2 tablespoons
- Korean carrot - 150 g
Cooking:
- Rinse the mushrooms and finely chop
- Add corn, Korean carrots and half a cabbage.
- Mix with sunflower oil.
You can decorate the salad with greens in the form of grass and cherry tomatoes with mayonnaise like fly agaric.
An unusually easy-to-prepare salad with a sea flavor.
Ingredients:
- sweet corn - 1 can
- squid - 3 pcs
- bulb - 1 pc.
- vegetable oil - 1 teaspoon
- pickled seaweed - 250 g
- vinegar 3% - 1 teaspoon
- crab sticks - 5 pcs
- spices
Cooking:
- Remove the cabbage from the brine, combine with chopped onion, mix and leave to marinate at room temperature.
- Defrost squids, process, boil and chop into long strips.
- Add sweet corn and crab sticks, pre-chopped.
- Combine vegetable oil with vinegar, salt and spices for the sauce.
- Mix all products and season with sauce.
Squid must be boiled for at least 30 minutes in salted water.
An unusual salad will bring variety to your daily diet.
Ingredients:
- - pasta - 100 gr
- - canned corn - 1 can
- - cabbage-broccoli - small size
- - shank - 100 gr
- - parsley
- - yogurt - 3 tablespoons
- - mayonnaise
- - ketchup
- - salt
- - pepper
Sauce:
- mix yogurt,
- mayonnaise, ketchup,
- salt and pepper.
Cooking:
- Separate the cabbage into small branches.
- Boil it in salt water.
- Add to boiled pasta.
- Cut the shank into thin strips.
- Add corn.
- Cut the parsley.
- Mix all the ingredients, dress the salad and mix thoroughly.
A head of broccoli can be omitted in a salad, it can add unnecessary bitterness to the dish. Boil cabbage for 30 minutes in salted water.
Watch a detailed video on how to prepare this salad:
Delicious dietary salad, easy to prepare.
Ingredients:
- corn - 150 g
- chicken fillet - 1 piece
- cheese - 150 g
- soy sauce - 1 tbsp. spoons
- eggs - 3 pcs
- mayonnaise - 2 tbsp. spoons
- prunes - 5-6 pcs
- Chinese cabbage - 150 g
Cooking:
- Grind chicken fillet with prunes.
- We chop cabbage. Grate cheese and eggs.
- Mix mayonnaise and soy sauce.
- Lay out in layers. The first layer is cabbage.
- The second is corn. The third is corn with eggs, sauce.
- The fourth layer is chicken, prunes, grease with sauce, sprinkle with cheese.
- Decorate with greenery.
Lettuce must be removed in the cold for impregnation for several hours.
The recipe for a delicious and original salad of cabbage and corn.
Now is the time to prepare such a cabbage salad with corn, because it is at the beginning of summer that young cabbage heads of a new crop appear on sale. They are so tender, juicy and tasty that even such a simple salad tastes great. And despite the fact that it has only two main ingredients, it is really wonderful. It can also be safely attributed to vitamins, and another plus is that the salad turns out to be quite satisfying and is prepared in just 10-15 minutes. The combination of young fresh cabbage and canned corn is very pleasant and harmonious. The addition of herbs adds flavor to the dish, while the olive oil and homemade apple cider vinegar dressing adds a mild, zesty flavor.
Ingredients:
- small fork of young fresh cabbage
- 1 jar of canned corn - 400 gr
- 1 small onion
- any greens
- salt, pepper to taste
- 2 tbsp olive oil
- 1 - 2 tbsp apple cider vinegar
Cooking method
Thinly chop the young cabbage for salad with a sharp knife, salt and lightly knead with your hands (we grind the autumn cabbage more thoroughly until soft) so that it gives a little juice. Add to it thinly chopped onion, corn (from which we first drain the liquid) and finely chopped greens. Stir and dress the salad with olive oil and apple cider vinegar, mix gently again. Remember that such a dish does not like a long wait and cook it immediately before serving. Bon appetit.
When it’s hot in the yard and dense heads of young cabbage are ready, then cabbage salads become the most delicious and desirable dish on the table. These salads can be seasoned with sour cream, mayonnaise, and balsamic vinegar-based sauces, and I want to tell you about kale salad with corn, seasoned with vegetable oil and citric acid. This combination fits very harmoniously into the duet of cabbage with corn, softens and exacerbates the taste of the salad at the same time ....
Ingredients
- Fresh white cabbage - 1 head small __NEWL__
- Vegetable Oil - 1/3 cup__NEWL__
- 1 can of corn necessarily sugar __NEWL__
- 1/4 teaspoon citric acid (can be replaced with the juice of half a lemon or lime)__NEWL__
- Salt to taste__NEWL__
Cabbage for this salad must be crispy. If it has already withered, then it is better to use another head of cabbage, or try to “reanimate” it. To do this, pour cold well water, or tap water, but then with pieces of ice into a large saucepan, and immerse a head of cabbage in this water for 15-20 minutes. If the head of cabbage is not completely dry, then these actions are enough for the cabbage to crunch. After that, you need to put the head of cabbage on a paper towel or linen so that excess moisture does not get into the salad. Cut the cabbage into thin strips. Do not cut the cabbage finely, otherwise the salad will lose splendor. And strips of cabbage look elegant in combination with corn.
We put canned corn in a bowl, without brine, put chopped cabbage there. Lightly salt the salad, add citric acid, season with vegetable oil.
Vegetables, due to their aroma, nutritional value and excellent fresh taste, rightfully occupy a worthy place in the preparation of a variety of delicious, summer-like fresh dishes. No matter how you say it, but it is vegetables, fresh and young, that are a storehouse in terms of the content of vitamins P and C, provitamin A, a large list of mineral salts, carbohydrates, a large number of trace elements, phytoncides.
What's more, a variety of fresh vegetables and a salad diet are a great combination for a healthy diet.
And if we combine vegetables with meat, fish and dairy components, then the body will receive the most complete complex of all vitamins and microelements useful and necessary for the life of the body.
To prepare a healthy recipe for fresh cabbage salad, we need:
300 grams of fresh young white cabbage;
3 fresh cucumbers;
a jar of canned corn (if there is fresh, then fresh cooked is better);
one tomato;
200 grams of fresh cheese from goat's milk;
salt, pepper to taste;
olive oil.
cabbage salad recipe
We open a can of corn, drain the liquid in it and pour it into a deep dish.
We wash the tomato well in running water, remove the parts we do not need and cut into small slices.
We also wash the cucumbers, peel them. So we get rid of excess nitrates (if the cucumbers are too early or greenhouse).
It is better to take, of course, ground.
We cut them into half rings of the same size.
Finely chop the fresh cabbage and crush it with your hands a little.
Cut the cheese into small cubes. By the way, any salad with cheese. very helpful.
Put all the ingredients in a dish. Salt to brighten the taste.
Pepper. Black pepper is the best way to give a piquant spiciness to a kale salad with corn.
Who does not like black pepper can replace it with red or ground ginger.
We dress the whole fresh salad with olive oil. For lack of it, you can also use sunflower oil, but it must be refined, because. the smell of unrefined will kill the aroma of vegetables.
We mix everything. Fresh salad is ready to eat.
Bon appetit and unforgettable summer emotions!
Salad with fresh cabbage and corn
There are many recipes for simple and tasty salads in my culinary piggy bank, but most often I cook vegetable salads for my family. Fresh cabbage, carrots, radishes, onions, cucumbers, tomatoes, lettuce, garlic are vegetables rich in vitamins and fiber.
Recipes for vegetable salads, as a rule, contain vegetable oil, which is used as a dressing. I mainly use refined sunflower (odorless), but I really like olive salads.
This salad recipe without mayonnaise - we will also season it with vegetable oil to taste.
Ingredients:
Cooking step by step with photos:
The recipe for this dietary salad includes the following ingredients: white cabbage (preferably young), canned corn, sea salt (stone can be used), ground black pepper and any vegetable oil for dressing.
The first step is to finely chop the cabbage. It is very convenient to do this with a food processor, but the old-fashioned way with a knife comes out perfectly, but longer.
Now you need to knead the cabbage with salt a little with your hands so that it becomes softer and let the juice flow. If your cabbage is young, skip this step.
Now add canned corn, after draining the liquid from it.
fresh cabbage and canned corn salad recipe with photo
Hello cooks! Since you are looking for a fresh cabbage and canned corn salad recipe with a photo, then you are on the right track! In the column of recipes that you will see just below, it will not be difficult for you to choose only it.
It is worth noting that if there is no recipe for a salad of fresh cabbage and canned corn with the photo below in the column, then use the usual site search.
I bring to your attention a Korean dish - Kuksi noodle soup. Many Uzbeks believe that this is their recipe, but world cuisine is still convinced of Korean roots.
Ingredients for Lean Mushroom Salad with Olives:
green olives 1 can
canned mushrooms 1 can
large fresh cucumber 1 piece
pickled or pickled cucumbers 2 pieces
sweet bell pepper 1 piece
large carrots 1 piece
lemon juice - 1 tablespoon
olive oil - 2 tablespoons
Ingredients for lean beetroot caviar:
beets - 600 grams
several heads of onion
table vinegar - half a tablespoon
sunflower oil - 4 tablespoons
granulated sugar - 2 tablespoons
clove 1 pinch
cinnamon 1 pinch
salt to taste
ground black pepper to taste
fresh parsley and dill
fresh green lettuce leaves
- 1 can of canned corn
- 2 tomatoes
- greens (optional)
- 1 boiled egg
- 2 medium fresh carrots
- 100 grams of cheese
- cabbage
- 150 grams of pastrami (ham, - as you like)
- 2 fresh cucumbers
- mayonnaise.
- 300 grams of fresh cabbage
- 2-3 liters of string
- 3 eggs
- 200 grams of pickles
- 2 boiled carrots
- mayonnaise (or mayonnaise with sour cream).
- 100 grams of cheese
- 300 grams of chicken
- 200 grams of young spinach leaves
- For 4 servings:
- 500g new potatoes, halved if large
- 4 eggs
- 300 grams skinned chicken, cut into pieces
- Onions - for lovers
- Cheese like Maasdam or Emmental cubes 1x1 cm
- Tomatoes - cherry tomatoes are better - small red ones on a twig. For quarters.
- salmon - either boiled fresh, or from a jar in a s / s
- Olives - green, preferably pitted
- Boiled eggs vk
- 410 grams white beans, salted
- 2 x 200g cans of tuna in brine, salted
- 1 small red onion, thinly sliced
- 2-3 tbsp horseradish
- 4 tbsp mayonnaise
- 25 grams fresh parsley, coarsely chopped
- 2 celery sticks, thinly sliced
- green lettuce leaves
- 2 tomatoes, seeded and chopped
- 5 tbsp olive oil
- 2 x 200g cans of canned tuna, salted and cut into pieces
- 20 grams fresh parsley, finely chopped
- 410 grams of white beans, salt and rinse
- 1/2 long cucumber, chopped
- 2 liters of lime, grated zest and juice
- 1 tbsp fish sauce
- 2 tbsp sunflower oil
- For 4 servings:
- Refueling:
- 1 red chile, peeled and finely chopped (optional)
- Eggs - five pieces
- Salt (to taste)
- Mayonnaise (thick) - 250 grams
- Pig heart - two pieces
- Sour cream (fresh) - one tablespoon
- Chinese cabbage - 150 grams
- French mustard - one tablespoon
- Pickled cucumbers (medium size) - three pieces
- Carrots (medium size) - one piece
- fresh cucumber
- Chicken leg - 1 kilogram
- Spices (for chicken) - 1 pack.
- Garlic - 3 tooth.
- Black ground pepper (to taste)
- Dry white wine - 200 milliliters
- Mollusks (Bivalve mollusks are any mollusks of the Veneroid order, photos of such mollusks can be viewed here: http://en.wikipedia.org/wiki/Veneridae) - 800 grams
- pasta from
- 2 liters of avre leaves
- For 4 servings:
- 2 liters of leeks, white part only, finely chopped
- 50 grams of parsley, without stems
- 2 large potatoes, peeled and finely chopped
- 140 milliliters of cream
- salt and ground pepper
- 1 large leek, finely chopped
- 1 red onion, finely chopped
- 225 grams (8 oz) fresh cranberries
- 2 tbsp olive oil
- 3 eggs, lightly beaten
- 15 grams (1/2 oz) fresh parsley, chopped
- 100 grams (3 1/2 oz) soft goat cheese
- Kohlrabi (300 grams - one piece
- Apple - one piece
- Mint (4 sprigs)
- Olive oil - 3-4 tablespoons
- Feta cheese - 100 grams
- Black pepper (ground, to taste) - 0.01 teaspoons
- Walnuts - 1 handful.
- Lemon juice - 2-3 tablespoons
- Tomato - two pieces
- Balsamic vinegar (for dressing) - 1 tablespoon
- Olive oil - 60 milliliters
- Zucchini - one piece
- Black pepper (for dressing)
- Eggplant - one piece
- Parsley (for dressing) - three pieces
- Sea salt (for dressing)
- Garlic - 2 tooth.
- pinch of sugar (for dressing)
- ground pepper
- Onion - one piece
- Greens (cilantro, dill, parsley)
- Saffron
- Vinegar - one tablespoon
- Vegetable oil - three tablespoons
- Zucchini - two pieces
- Garlic - 3-4 tooth.
- White asparagus (fresh) - 1 kilogram
- Butter - one teaspoon
- Salt - one teaspoon
- Sugar - one teaspoon
- Lemon juice - one tablespoon
Greek Salad Ingredients:
- Feta cheese two hundred two hundred and fifty grams, cut into large cubes,
- three to four ripe tomatoes, cut into large cubes,
- two large cucumbers, coarsely chopped
- one sweet bell pepper, yellow or red, cut into large strips,
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- Please tell me the recipe for salad with fresh cabbage. Irina Medvedeva Sage (11938) 5 years ago Fresh Cabbage Salad To prepare the recipe Fresh Cabbage Salad Take a head of fresh white cabbage, finely chop it, put it in a cup and pour boiling water over it. In a few minutes […]
- Diet cabbage salads Diet largely determines the diet of our diet. All women want to eat tasty and healthy, but at the same time not to gain weight, but rather to lose those extra pounds altogether. Most of them think that it is impossible to simultaneously satisfy the feeling of hunger and […]
And corn can be called very light and somewhere even low-calorie. But this is not so at all. Corn is not as light in calories as it seems at first glance. Add a few ingredients to this couple in each of the five cases, and you get five different, insanely delicious and satisfying dishes.
Such a dish will be hearty not only due to corn and sausage, but also because of eggs. Some fresh vegetables, a crunchy onion and a hearty dressing will do the trick.
For salad cabbage, cucumber, corn you need:
- 250 grams of sausage;
- 2 fresh cucumbers;
- 100 grams of corn;
- 2 chicken eggs;
- 1 head of onion;
- 1 bunch of fresh herbs;
- 150 ml mayonnaise.
Salad with corn and cabbage recipe:
- Remove the top leaves of cabbage, chop the rest.
- Remove sausage from packaging and cut into thin strips.
- Open canned corn and pour the contents into a colander.
- Wash the eggs and boil until the middle is firm. This is about a quarter of an hour from the moment the water began to boil.
- When the eggs are boiled, cool them, remove the peel and cut into cubes.
- Wash cucumbers, peel. Grate.
- Peel the head of the onion, cut into small cubes.
- Wash and dry greens. Cut greenfinch from twigs and chop finely. We don't need branches.
- Combine sausage, cucumbers, cabbage, corn, herbs, eggs and onions in a salad bowl. Add mayonnaise and spices to taste.
- Mix all ingredients well and serve.
Salad with cabbage and corn and cucumber
Tender, delicate and juicy chicken meat will never be superfluous in the next salad. Especially if it is seasoned with natural yogurt. After all, this is a clear sign that all the guests will ask for more!
For a salad with cabbage and corn you need:
- 500 grams of chicken fillet;
- 1 celery stalk;
- 1 fresh cucumber;
- 1 small head of cabbage;
- 150 grams of canned corn;
- 50 grams of lettuce leaves;
- 1 head of onion;
- 90 ml yogurt without additives.
Fresh cabbage salad with corn recipe:
- Wash the meat, clean each fillet from films, fat, veins. Cut into cubes.
- Heat up a frying pan with a minimum amount of oil.
- When the pan is hot enough, but not yet hot, put all the chicken pieces on it.
- Fry the meat for four to five minutes on the side and remove the pan from the stove.
- Wash the stalk of celery and cut into pieces.
- Wash and peel cucumber. Cut into large cubes.
- Wash and shred the cabbage. You can use a special grater or an ordinary sharp knife.
- Wash lettuce well from sand and dry. Put dry leaves on a flat dish.
- In a bowl, combine cabbage, cucumbers, chicken, corn, celery and yogurt. Add spices to your taste and mix.
- Put all the ingredients on lettuce leaves and you can carry to the table.
Tip: To make your salad dressing a little more savory and a little more special, you can go for a little trick. To do this, do not cut the cucumber, but grate it. Then squeeze out excess moisture. Peel two cloves of garlic and finely chop a whole bunch of dill. Add all three ingredients to natural yogurt and bring to a homogeneous consistency with a blender. This dressing will refresh your salad and be something new on your home menu.
Fresh cabbage salad with corn
For lovers of seafood cuisine, we present a salad with fresh shrimps. complemented by a variety of fresh vegetables and a light dressing in the form of olive oil.
For a salad of corn and cabbage you need:
- 200 grams of fresh shrimp;
- 100 grams of white cabbage;
- 1 can of corn;
- 15 cherry tomatoes;
- 30 grams of lettuce leaves;
- 2 bell peppers;
- 1 fresh zucchini;
- Greens to taste;
- 30-50 ml of olive oil.
Cabbage and corn salad recipe:
- Shrimps need to be washed. If seafood is frozen, then they must first be thawed by pouring into a colander over a sink or bowl. If put in a plate / container, then they will take on water, which we do not need.
- Boil water in a saucepan and pour the shrimp into the boiling water.
- Cook seafood for no more than four minutes, after the carcass, pull out and cool.
- Now clean the shrimp from heads, tails, shells and intestines.
- Open a can of corn and drain into a colander. Let the liquid drain.
- Finely chop the cabbage.
- Wash the tomatoes and cut into halves. If the cherry could not be obtained, then use ordinary tomatoes. Chop them into cubes.
- Wash the lettuce leaves from the sand. Dry them, tear them up.
- Rinse bell peppers, dry. Cut out the seeds and stem. Cut the pulp into small strips.
- Wash the zucchini well and cut into pieces.
- In the dish in which the salad will be served, combine shrimp, tomatoes, cabbage, lettuce, peppers, zucchini, corn.
- Pour the salad with the required amount of oil, add spices and herbs, mix and serve.
Tip: to make the taste of shrimp meat even more tender, tastier and even more delicate, add a sprig of fresh rosemary and a lemon wedge to the water during cooking. You will not regret it!
Salad with cabbage and corn
Lovers of the sea, the ocean and everything connected with them can rejoice again. with the addition of red fish will not leave you indifferent as long as there is at least a little of this dish on the table.
For a salad with corn and cabbage you need:
- 1 can of corn;
- 1 head of cabbage (small);
- 1 can of canned pink salmon;
- 3 pickles;
- 4 medium sized onions;
- 1 carrot;
- 4 chicken eggs;
- 60 ml sour cream;
- 10-20 ml of sunflower oil;
- 200 ml of mayonnaise;
- 20 grams of chips.
How to assemble coleslaw and corn salad:
- Peel the bulbs, cut off the stems. Wash the onion heads and cut into half rings.
- Heat up a frying pan with oil (do not take all the oil, as you need more for egg pancakes). Add the onion to the hot skillet and fry until golden brown.
- Remove the ends from the cucumbers and cut into cubes.
- Wash carrots, peel, grate.
- In a bowl, beat eggs with sour cream. Add spices.
- Reheat the pan with the remaining oil and fry the egg pancake, pouring the contents of the container into the pan.
- Fry on both sides until golden brown.
- Cool the pancake and then twist it into a roll and cut into strips.
- Wash the cabbage and finely chop.
- Open a can of corn and pour the contents into a colander. Let it flow.
- Open the can of fish and take the pieces out onto a plate. Separate the pink salmon into fibers.
- Lay the lettuce in layers on a platter. Each layer (except fish) must be greased with mayonnaise.
- Put the fish in the first layer. Then half the onion.
- Put corn, cabbage, and then egg pancakes in strips on golden onions.
- Now it's the turn of the second half of the onions and cucumbers.
- Next lay out the carrots.
- Grease the salad for the last time and sprinkle with crumbled chips.
- Bon appetit!
Cabbage salad with corn
Hearty cabbage salad, corn with real meat. It is beef that is considered the queen of meat products. Homemade croutons, hearty fillet and some fresh vegetables will please you and your family.
For a salad with cabbage, corn you need:
- 400 grams of beef tenderloin;
- 100 grams of cabbage;
- 1 can of corn;
- 1 large onion;
- 50 grams of crackers;
- 1 bunch of fresh dill;
- 60 ml sunflower oil;
- 3-4 sprigs of rosemary;
- 5-6 cloves of garlic;
- 30 ml olive oil.
Cooking a salad of cabbage, corn:
- Peel the garlic cloves.
- Wash the tenderloin and cut it into cubes.
- Heat a frying pan with oil and lay out the fillet for frying. Meat can be seasoned with spices. Put garlic cloves and a couple of sprigs of fresh rosemary next to it.
- Fry about until done.
- Peel the onion and wash. Cut it into strips.
- Wash the cabbage and chop finely.
- Wash and chop the dill.
- Drain excess liquid from corn by draining.
- Combine meat, onion, dill, cabbage, corn. Drizzle with the right amount of olive oil and stir. You can add your favorite spices.
- Sprinkle breadcrumbs on top. Serve immediately.
Tip: To make homemade croutons, take 2-3 slices of bread. Cut off the rind and cut the pulp into cubes. You will also need 3 cloves of garlic, peel them and send them to the press in 50 ml of oil. Mix butter with garlic and roll bread cubes. Fry the pieces in a dry frying pan until golden brown and cool.
Our appetizers turned out very bright and very fresh. can be cooked even in the cold season. But the biggest plus is that despite the great tastes and seemingly complicated recipes, preparing all the salads is quite simple!
