How to use honey for medicinal purposes. Honey, types of honey, its medicinal properties, the use of honey in traditional medicine The use of honey in traditional medicine

As you know, honey contains a huge amount of useful vitamins and minerals. That is why honey treatment is carried out for a variety of diseases. It is used as a medicine not only for internal use, but can also be applied to the skin, including as a cosmetic product that moisturizes the skin and makes it softer.

Honey in medicine is a wonderful drug, because due to its unique composition, it has a nutritious, preservative, anti-inflammatory, analgesic effect. In addition, as a medicine, honey is often used for colds and flu.

The human body quickly and without unnecessary problems absorbs the bee product, which helps to restore energy and strength, strengthen the human immune system. It is used for neurosis and epilepsy. Often medicinal sweetness is used as a preventive measure. This is due to the fact that honey is able to improve mood, relieve emotional tension and stress, relieve insomnia. It is for this reason that most people use honey as a medicine. It strengthens the body's immune system, improves blood, adds strength and energy.

Due to the fact that the medicinal bee product contains a huge amount of useful vitamins and minerals, it can be used in the field of cosmetology. Some masks that can be easily prepared at home have a rejuvenating effect. They moisturize and tone the skin of the face, relieve dryness, relieve peeling.

Honey belongs to the list of alkalizing and acidifying products. Acidification and alkalization is necessary for the human body, since acidosis can develop with its deficiency. The components contained in this bee product can give a person all the necessary useful vitamins in order to avoid this acidosis.

We can talk endlessly about the benefits of the product on the body, because it is used in almost any situation, and for any disease. There is even a special book about its use called Honey and Medical Treatment. The author of this book is Stoymir Mladenov.

Product Application

How to be treated with honey? It is used along with traditional treatment. Its use is recommended to discuss with your doctor. But even medical experts advise using honey and medical treatment for almost all possible diseases.

According to numerous observations and studies, it is honey treatment that allows you to remove inflammatory processes, regenerate the process of activating valuable trace elements in order to restore energy and strength. For this reason, it is impossible to say with certainty what honey cures.

It is worth listing just a small list of what diseases honey treats. This includes the treatment of the following diseases:

• Indigestion, peptic ulcers.
• Disease of the liver and biliary tract.
• With anemia.
• When a nervous breakdown occurs.
• When a skin disease occurs.
• In acute or chronic diseases of the respiratory organs.
• With eye diseases.
• For gynecological problems.
• With a disease in the field of urology.
• With dental disease.
• With toxicosis in a pregnant woman.
• It is used in cosmetology for the treatment of skin defects, gives a rejuvenating effect.
• With epilepsy.

For example, with neuroses, a natural product is an indispensable remedy. It is taken at 150 g per day for one to two months. You need to take in the morning and at bedtime 40 g each, and at lunchtime - 70 g. Half an hour before bedtime, the bee product should be dissolved in a glass of warm water.

You should be aware that it is a rather high-calorie product, which is why its use is recommended for people who have loss of appetite, significant weight loss, including young children.

It is known that most people use this product for any kind of illness. But also this product can be used for preventive purposes, in order to simply maintain a healthy state of the body. Since this sweet treat is a natural antiseptic, it can be used to heal wounds, especially those that are very festering.

Despite all the useful properties, for the treatment of various pathological diseases, it is best to use a bee product of various varieties. But the question is how to choose and decide which of the varieties will give the greatest benefit to humans. To do this, you can contact a specialist in the field of beekeeping, such a person can choose the exact dose of medicinal sweetness, variety and time of admission.

Folk recipes

Honey in case of illness is a good medicine for the treatment of many pathologies. The bee product can be in honeycombs, solid and liquid, as well as in the form of pollen. Some recipes for the treatment of honey in folk medicine should be disassembled.

The traditional way to treat colds and flu is with lemon and honey. You can use this medicine several times a day, it is advisable not to overdo it, otherwise allergic reactions may occur. Drinking tea with honey and lemon is an effective remedy for colds.

Honey as a treatment for babies

It's no secret that the main source of nutrition for babies (besides mother's milk) is diluted milk, which needs to be sweetened. Honey is the best sweetener, since almost all infants can tolerate this product calmly. The bee product contains a huge amount of nutrients and minerals that are so necessary for the baby. In addition, such a treat has a calming effect, the baby will not cry.

With all this, milk with honey will have a pleasant smell. Infants who are given such milk do not suffer from intestinal colic and other pains in the abdomen.

Contraindications and side effects

Of course, it becomes clear that bee products contribute to the treatment of many different diseases. But there are those who should not eat honey, as it is not safe at all. It is for this reason that before using honey in its pure form, medicinal infusions based on honey, you should first of all consult a specialist doctor.

It is not recommended to eat honey products if a person has benign or malignant formations, heart failure, sclerosis. The most important is that honey is prohibited for people with individual intolerance to bee products. An allergic reaction may occur in the form of redness or a rash, if it occurs, you should immediately consult a doctor.

Ideal product for the treatment of diseases

So, at this time, honey treatment is widely used. Such sweetness has a huge amount of useful minerals, vitamins and nutrients that give the human body the necessary strength, energy and protection from environmental harmful factors. The bee product is ideal for the treatment of the whole organism and the body as a whole, ranging from the treatment of the liver, stomach, heart, nervousness, and ending with what is used for cosmetic purposes. There are many recipes that are not at all difficult to prepare at home.

Only one important point should be taken into account. Before using bee products for food or applying to the skin, you should consult a specialist doctor in order to avoid an allergic reaction. Of course, like any drugs, honey medicines have their own contraindications and side effects. Do not use honey for people with individual intolerance to bee products. Bee products are used even for feeding babies, enriching them with all useful minerals and vitamins.

The use of honey in itself is beneficial for health. This product may be referred to as a generic medicine. But the combination with other products enhances the positive effect on health. If you use the product correctly, then, undoubtedly, it will bring great benefits to the human body.

Treatment and prevention of prostatitis with honey

The value of honey has been known since ancient times, and today it is only supported by numerous studies. The bee product acts as a natural immunostimulant and antidepressant. But honey also has other health benefits. However, in order to fully strengthen the body and not harm, you must also familiarize yourself with the contraindications. Let's talk about everything in order.

Varieties of honey and their benefits

There are many varieties of bee products, but we will give the most popular ones. After all, the positive and negative sides may differ slightly, it makes sense to get acquainted with the varieties in more detail.

1. Acacia. Perhaps the most common variety of bee products. It is considered the best variety due to the abundance of useful properties and universal taste characteristics. The composition is dominated by not glucose, but fructose.
2. Chestnut. This variety is characterized by a slight bitterness, a pleasant aroma of chestnuts, a darkish tint. People fell in love with it due to the most powerful anti-inflammatory and antimicrobial characteristics. This type of honey should be taken by people with kidney and liver ailments.
3. Mint. It has sedative, analgesic, bactericidal, regenerating properties. It is recommended for consumption by categories of persons who are faced with a violation of the psycho-emotional environment. With insomnia, frequent mood swings, stress, you need to consume the product regularly. It contains a lot of B vitamins, which tone the nervous system.
4. Lime. Refers to high quality beekeeping products. It has a pleasant aroma of linden inflorescences and a light yellow tint. He became famous among people of different genders and ages for their immunostimulating properties. Linden-colored honey promotes sputum discharge, prevents colds, and has a positive effect on the heart muscle.
5. Buckwheat. Nectar is collected by working bees from buckwheat, has a peculiar pleasant aroma and a darkish hue with a red tint. It accumulates a lot of iron, therefore it is indicated for consumption by girls during menstruation and people who are faced with anemia.
6. Clover. It has a characteristic difference, which lies in the aroma of meadow herbs. Almost colorless, useful for the elderly. Excellent effect on the circulatory system, carries out the prevention of senile dementia, as well as atherosclerosis, stroke.
7. Crimson. The most popular variety of beekeeping product, which is suitable for use during the spread of the influenza epidemic, SARS. Experts advise eating honey with frequent travel and business trips in order to increase immunity during a sharp change in climate.
8. Cellular. As you can understand from the name, we are talking about a beekeeping product in honeycombs. They have a good effect on the oral cavity, disinfect, strengthen the gums, relieve bleeding, and prevent caries. Suitable for use as chewing gum, remove bad breath.

Composition of honey

Despite all the variety of varieties of honey, the chemical list of substances practically does not differ. The difference lies only in the volume of a particular compound.

Specialists conducted a lot of research, so the composition of the bee product has been studied thoroughly. It revealed more than three hundred biologically active substances, which are difficult to enumerate. More than 80% of the volume is given to carbohydrates, which are not harmful to health. Sugars are presented in the form of glucose, fructose, maltose.

The composition also concentrates many vitamins, among them the precious group B. Thiamine, pyridoxine, folic acid, riboflavin and others - all of them are needed to normalize the emotional background of a person.

Honey is not deprived of vitamin H, PP, ascorbic acid. In combination, these substances support immunity, free blood channels from cholesterol, and have a positive effect on the brain.

The product contains alkaloid and nitrogenous substances, enzymes, protein compounds, amino acids, aromatic components, hormones, lipids.

Also, honey boasts the presence of organic type acids, phytoncides. All substances are calculated as a percentage, but the indicators vary depending on the territorial affiliation of the collection of raw materials.

All valuable properties of beekeeping products must be considered from the side of what substances are included in the chemical composition. We figured out the list of compounds, now we will voice the beneficial properties of honey:

• increases the protective functions of the body during an epidemic of colds;
• prevents serious pathological changes in the heart;
• positively affects the liver, gallbladder by increasing the outflow of bile;
• has a bactericidal and anti-inflammatory effect;
• successfully replaces sugar, does not damage tooth enamel;
• used in the treatment of rubella, herpes, other pathogenic pathogens;
• acts as an antioxidant, completely cleanses the body of toxins and salts;
• forms the nervous system of the child;
• fights stress and insomnia when combined with milk;
• used for weight loss, because it increases all metabolic processes;
• stimulates brain neurons, enhancing memory and other important cognitive functions;
• prevents diseases of the gastrointestinal tract;
• regulates the intestinal microflora, enhances its motility;
• promotes the production of beneficial bacteria in the esophageal cavity;
• suitable for the elderly, restores strength, does not allow brain cells to collapse;
• concentrates substances that improve the functioning of the thyroid gland.

Benefits of honey for women

1. According to the above characteristics, it can be understood that honey has a positive effect on the body. For women, it is useful during menstruation, because it replenishes iron deficiency, increases hemoglobin, relieves cramps in the lower abdomen, eliminates dizziness and lethargy.
2. Honey is considered the element of youth because it contains many antioxidant substances. With its regular and dosed intake, tissues are restored, the skin of the face is smoothed.
3. Buckwheat or linden beekeeping product perfectly copes with nervous tension. Mint honey is indicated for use in insomnia, depression, chronic fatigue.
4. The composition is useful during breastfeeding, because it increases lactation, saturates milk with all useful substances and increases its fat content.
5. Ladies who are carrying a child need to introduce a bee product into the menu to ensure the correct formation of the fetus in the womb in accordance with the gestational age.

Honey for children

1. In the absence of contraindications, the bee product will be an excellent and useful addition to the daily diet. Almost everyone knows the beneficial qualities of honey. The composition takes pride of place among the healing delicacies.
2. The systematic eating of sweet medicine will protect the child from beriberi and protect his body from the attack of viral diseases. In addition, regular intake of the bee product will have a positive effect on the mental activity of the baby.
3. Honey is considered an effective prophylactic against influenza epidemics. The composition quickly eliminates the symptoms of the disease. Soon the cough disappears, the manifestation of colds and sore throats. Also, honey has a positive effect on the nervous system of the child.
4. The bee product acts as a natural antidepressant. Such properties are especially important when the child is subjected to heavy mental stress. Also, raw materials eliminate sleep problems and fully strengthen the body.
5. If the child does not have an allergic reaction to the product, honey will have a positive effect on the activity of the gastrointestinal tract. Also, the composition has a beneficial effect on bone tissue, cartilage and ligaments. Valuable components improve hair structure and skin condition.

1. The product of beekeeping has a tremendous positive effect on the body of the stronger sex. The systematic consumption of the composition in moderation will help energize a man for the whole hard day at work.
2. Raw materials can be eaten on their own or with tea. Honey will have tremendous benefits on the cardiovascular system. Also, raw materials well prevent the development of various pathologies. The bee product eliminates hypertension by stabilizing blood pressure.
3. Systematic reception of the composition will help to avoid the formation of various pathologies. Also, honey perfectly prevents seasonal beriberi and colds. The composition significantly increases vitality and improves mood, relieving depression and chronic fatigue.
4. As a therapeutic and prophylactic agent, honey should be consumed to treat prostatitis, impotence and adenoma. The product contains all the necessary trace elements and amino acids to restore the genitourinary function of the stronger sex.
5. In addition, the composition has anti-inflammatory, antioxidant, antitoxic, choleretic, antiviral and vasoconstrictive effects. As for contraindications, only the daily norm of raw materials should be observed. It is also important to consider some health concerns.

Honey contraindications

1. It is important to understand that, despite all the benefits, a bee product can significantly harm the human body. It is worth noting that honey has a fairly high calorie content. Therefore, raw materials are categorically contraindicated for people suffering from obesity.
2. There is no doubt that the product is quite valuable and useful for the body, but in the presence of an allergic reaction, the consumption of the composition is strictly prohibited. In addition, raw materials are forbidden to be given to young children who are under 3 years old. The growing organism is simply unable to digest active enzymes.
3. Do not try to consume more honey than you should. Do not think that such a move will help you recover faster and saturate the body with the necessary substances. Often these actions have the opposite effect.
4. It is important to understand that overeating honey provokes the development of serious problems with the pancreas and kidneys. For a healthy person, the maximum daily intake should not exceed 45 grams. Do not neglect practical recommendations.

Rules for choosing honey

1. If you are choosing a bee product for the first time, you should pay attention to the shade of the composition, texture and aroma. It is not recommended to purchase raw materials in the store. Not always on the shelves of supermarkets you can find a completely natural product.
2. Give preference to individuals. Closer to winter, lightly candied honey is often found on sale. This phenomenon is quite normal and indicates the naturalness of the composition. Always taste and smell honey. Private entrepreneurs provide such an opportunity.
3. Fermented honey often gives off sourness, and a white foam forms on its surface. Such a product is no longer suitable for consumption and will bring little benefit to humans. Try to find trusted sellers through friends. Such a move would be the most correct.

Bee products are very popular due to their usefulness to humans. In the absence of contraindications, honey can achieve impressive results. Systematic eating of the product will significantly improve health, relieve pathologies and have a positive effect on brain activity and the nervous system. Do not abuse the composition.

Video: what will happen to your body if you eat honey every day

Since childhood, we all know such a wonderful product produced by bees as honey. To some it seemed insanely delicious, to others it was very sweet, in others it is associated with various diseases, but be that as it may, this natural product has a huge number of useful properties. Why? It's simple, honey is collected by bees from flowers, which, in turn, contain certain vitamins and other useful substances that, when they enter our body, begin to have a beneficial effect on us.

Let's look at honey in all its aspects - composition, types, beneficial properties and uses of honey. But first things first. So…

Honey is a sweet, viscous and fragrant liquid produced by bees from flower nectar, which, depending on the type of plant and its composition, has a different color, from transparent and golden to greenish and brown.

It should be noted that only natural honey is useful and curative. If honey underwent heat treatment, then it lost its virtues and turned into a viscous sticky liquid, which not only will not be useful, but can also harm our body.

Composition of honey

Honey is of vegetable origin and is a mixture of glucose and fructose, a small dose of pollen and water.

Honey contains a lot of useful substances:

Budyakovy honey (from thistle)

Budyakovy honey has a pleasant aroma and taste. During crystallization, budyakovy honey becomes fine-grained.

Colour: Colorless, greenish or golden.

Medicinal properties: antiseptic, tonic, anti-inflammatory.

It is used to treat: flu and colds, insomnia, to strengthen blood vessels.

Cornflower honey

Cornflower honey has a pleasant taste with a bitter aftertaste. It smells like almonds.

Colour: greenish yellow.

Medicinal properties: anti-inflammatory, analgesic, diuretic.

It is used to treat: chronic skin diseases, diseases of the eyes, kidneys, when the body is depleted, removes inflammation.

heather honey

Heather honey has a weak aroma and a tart, bitter taste. It freezes very quickly, making it difficult to pump out of the combs.

Color: dark yellow or red-brown.

It is used to treat: lack of appetite, asthma,.

Pea honey

Pea honey is transparent and has a pleasant and delicate aroma and taste. Children like it very much.

Colour: transparent slightly yellowish.

Medicinal properties: antibacterial, anti-inflammatory, antipyretic.

It is used for treatment: treatment of the digestive system, colds and flu.

mustard honey

Mustard honey has a pleasant aroma and taste.

Colour: golden yellow in liquid state, but becomes creamy when solidified.

Medicinal properties: antiseptic, anti-inflammatory.

It is used to treat: colds, flu, respiratory organs.

Buckwheat honey

Buckwheat honey from buckwheat has a high content of proteins, minerals with a very pleasant strong specific aroma and taste. Recommended for pregnant women.

Color: light brown with a reddish tint.

Medicinal properties: antiseptic, renews the blood, cleanses the vascular bed, promotes the regeneration of damaged tissues, increases the level of hemoglobin in the blood.

Angelica honey

Angelica honey has a pleasant aroma and taste.

Colour: greenish or reddish brown.

Medicinal properties: antibacterial, anti-inflammatory, tonic.

It is used to treat: colds and, gastrointestinal diseases, to improve the activity of the central nervous system,.

blackberry honey

Blackberry honey has a very pleasant taste.

Colour: clear as water.

Medicinal properties: antiseptic, anti-inflammatory, tonic.

It is used to treat: colds, flu, kidney disease, cervical erosion, vulvitis, atherosclerosis, thrombosis.

chestnut honey

Chestnut honey has a faint aroma of chestnut flowers and a bitter aftertaste.

Colour: transparent, dark with time.

Medicinal properties: natural antibiotic, antiseptic, anti-inflammatory, tonic.

It is used to treat: gastrointestinal diseases, kidney diseases, colds, flu, asthma, diseases of the genitourinary system, strengthens the cardiovascular system.

clover honey

Clover honey is very tasty, during crystallization it turns into a thick mass, one of the best varieties of honey.

Colour: colorless, almost transparent.

Medicinal properties: lactic action (for nursing mothers), antibacterial, anti-inflammatory, tonic.

Raspberry honey

Raspberry honey has a very pleasant aroma and wonderful taste, it seems to melt in your mouth.

Color: light golden, when crystallized it acquires a creamy hue.

Medicinal properties: antiseptic, relieves nervous strain and fatigue, returns the body to tone during prolonged physical exertion.

It is used to treat: influenza and colds, beriberi, kidney disease, respiratory system.

Melissa honey

orange honey

The smell of orange honey is reminiscent of the aroma of citrus flowers. Has a very pleasant taste. One of the highest quality honey varieties. Contains a lot of copper. It is essential for the proper development of the child.

Colour: transparent light orange.

It is used to treat: beriberi, flu and colds,.

motherwort honey

Sage honey

Sage honey has a delicate aroma and a pleasant taste with bitterness.

Colour: light amber.

Medicinal properties: anti-inflammatory, tonic, antibacterial, hemostatic, diuretic.

It is used to treat:, thyroid diseases, colds and flu.

• Polyfloral types of honey

mountain honey

Mountain honey is collected by bees in alpine meadows, at an altitude of more than 1000 meters. It smells like forest honey. Very tasty and fragrant. Collected mainly from: , sage, pink rhodiola, honeysuckle, chestnut, clover, oregano, mountain acacia and fireweed.

Colour: yellow to green.

Medicinal properties: tonic, anti-inflammatory, antibacterial.

It is used to treat: respiratory organs, flu and colds, gastrointestinal diseases, calms the nervous system, sclerosis, rheumatism, gynecological diseases, prevents the formation of malignant cells.

forest honey

Forest honey is collected by bees from: hawthorn, Tatar maple, viburnum, willow, linden, raspberry, blackberry, lingonberry, Ivan-tea, heather, oregano, lungwort, strawberry, mountain ash, acacia and blueberry.

Colour: light yellow to dark brown.

Medicinal properties: anti-inflammatory, antiseptic, tonic.

It is used to treat: gastrointestinal diseases, kidney disease, flu and colds.

meadow honey

Meadow honey is collected by bees from: dandelion, shepherd's purse, thyme, thyme, white clover, mouse pea, sow thistle meadow bruise, wild mallow, cow parsnip, sweet clover, cornflower, sage, chicory, motherwort, tartar. Very pleasant in taste, has the aroma of a bouquet of flowering meadow herbs.

Yellow color.

Medicinal properties: tonic, anti-inflammatory, bactericidal, analgesic.

It is used to treat: kidney diseases, gastrointestinal diseases, colds and flu.

May honey

May honey is collected by bees in April-May. Consists of: hazel, alder, bred willow, violet, maple, bird cherry, dandelion, sage, garden trees and bushes.

Color: golden.

Medicinal properties: tonic, antibacterial, anti-inflammatory.

It is used to treat: diseases of the gastrointestinal tract, colds and flu.

field honey

Field honey is also very pleasant in taste and has a pleasant aroma. Bees collect it from: coriander, sainfoin, lavender, colza, sow thistle, budyak, pikulnik, gill, phacelia, sunflower, rapeseed, buckwheat, alfalfa, mustard.

Colour: light amber to brown.

Medicinal properties: anti-inflammatory, tonic, bactericidal, soothing.

It is used to treat: the nervous system, with insomnia, pain in the solar plexus, normalizes the heartbeat, flu and colds.

Unusual types of honey

Stone honey. A very rare type of honey, collected by wild bees. It got its name not because it is collected from a stone, but because it is collected on a stone. It is a lollipop, since honeycombs have almost no wax in their composition.

Powdered honey. Until now, it has not been found out from which honey bees the bees collect this type of honey. It differs from other varieties in that it has a powdery consistency.

Tobacco honey. This type of honey has a bitter taste with tobacco flavor. It is brown in color and crystallizes very slowly. Its properties have been studied very little, so tobacco honey is not yet recommended for consumption.

Or blue face, increased heart rate, itching, sometimes convulsions. For the bees themselves, this honey is non-toxic. For a person, signs of poisoning appear after 20 minutes and up to 2 hours after ingestion. A terrible state can last 4-5 hours.

After reading above how useful honey is, you might think that it is better to eat it in wagons, but even such a useful product as honey can do harm.

To give honey a liquid consistency, to stop fermentation or in the production of falsified honey, honey is melted down. Such honey loses its beneficial properties and can cause poisoning. Therefore, remember that honey cannot be heated above 60 degrees.

Anaphylactic shock . Therefore, it is important to know if you are allergic to honey, and if so, avoid using it, both in its natural form and as part of various dishes.

How to store honey at home?

Honey in nature can be stored for a very long time, because, firstly, it is well sealed in honeycombs, and secondly, it contains a huge amount of vitamins that simply do not allow various bacteria to get divorced in honey.

The shelf life of honey, with proper storage in the apartment, is 2 years.

Rules for storing honey at home:

- the air temperature should be from +5 to -10 degrees. At temperatures below -10, honey changes its structure, hardens and quickly crystallizes, and at temperatures above +20, it loses its beneficial properties, darkens and acquires a bitter taste;

- honey should be kept in a dark and dry place, because some of the beneficial substances in honey are destroyed by exposure to light. It is ideal to store honey in a closed kitchen cabinet;

- the dishes in which honey is stored must be glass, ceramic, earthenware or wood and must be hermetically sealed.

Well, dear readers, I don’t know about you, but after such a review, I personally want to eat a spoon or two of fragrant honey, maybe with milk and fresh bread. Maybe I'll do it 🙂

Hi friends!

Over the weekend, friends invited us to their dacha to celebrate their tenth anniversary of living together.

They say they don't need gifts, the main thing is our presence.

Well, I couldn't go empty-handed. My wife and I decided that honey bath scrubs are a great gift option.

Both cost effective and useful.

Friends are just lovers of the bathhouse, so they really liked the present. And what benefits honey brings, and not only for external use, I will tell you further.

Honey - useful properties

Honey is antibacterial, antifungal and antiviral.

Prior to the discovery of insulin, homeopathic physicians used honey in the treatment of diabetes and recommended that patients eat honey instead of sugar. The Indians of northern Mexico increased their cases of diabetes when they stopped eating honey, replacing it with sugar. The healers of the tribe noticed the relationship between these two events and began to give the sick natural honey dissolved in tea with manzanilla (a type of sherry). As a result, the symptoms of diabetes in patients were markedly reduced.

Attention!

Diabetics and people suffering from hypoglycemia (low blood sugar) should consult a professional doctor before using honey for medicinal purposes.

1. A teaspoon of natural honey given to a child at bedtime acts as a sedative, helps to fall asleep faster and avoid enuresis.
2. Honey increases the energy level, vitality of a person and gives strength. Not for nothing during the ancient Olympic Games, athletes followed a diet that included a large amount of natural honey.
3. Cough responds well to honey. If you have a cold, drink a glass of hot milk with a teaspoon of honey at night.
4. Honey does not cause fermentation in the stomach, so it can be used to suppress acid indigestion.
5. Honey mixed with ginger, lemon juice and warm water reduces nausea and gives strength.
6. The use of natural honey helps to reduce muscle cramps. They occur due to low levels of calcium and high levels of phosphorus in the blood. Honey brings these levels into balance.
7. Honey is used in the treatment of anemia, as it contains many useful substances, especially iron and copper, and the normal level of hemoglobin in the blood depends on the required amount of these elements in the body.
8. Honey is used for all kinds of intestinal disorders, as it is an excellent antibacterial agent.
9. With a decrease in blood sugar, a person feels tired and has a rapid heartbeat. Honey eliminates these unfavorable sensations. There is even a saying in India - "Honey will strengthen a weak heart, a weak brain and a weak stomach."
10. Honey contains many enzymes necessary for the normal digestion of food.
11. Honey is an excellent remedy for various wounds. After all, it has antiseptic, antibacterial and antifungal properties that destroy microbial infections and promote rapid wound healing.
12. The use of natural honey helps to reduce the level of triglycerides in the body. Their high content can lead to cardiovascular and other diseases. Artificial honey, on the contrary, leads to an increase in the amount of triglycerides.

Honey is often used for cosmetic purposes. To improve the complexion, mix 1 tablespoon of honey with 1-2 tablespoons of almond or olive oil (you can use jojoba oil), apply to the face and neck. Leave on for 30 minutes and wash off with cool water.

Advice!

Another option for a nourishing honey mask: mix green or white clay with natural honey. Apply to face, wait 20 minutes and rinse. After such procedures, your skin will be smooth and beautiful.

• Honey combined with grape juice is an excellent remedy for gout, arthritis and joint pain.
• The use of honey helps to lose weight. Honey has the opposite structure to fat, so it helps to break down fat. If you are in the process of losing weight, then drink a glass of mineral or ordinary water with a teaspoon of honey dissolved in it in the morning on an empty stomach. If desired, you can squeeze a few drops of lemon juice into it.

Thus, even eating sweets, you can improve your health. Just remember that exclusively natural honey, which has not undergone any heat treatments, has beneficial properties, as they destroy its medicinal properties.

Honey is quite high in calories, it is sweeter than sugar and 100 grams of honey contains about 300 kilocalories.

Due to the presence of potassium, honey has the ability to destroy bacteria. It forms an environment in which bacteria simply cannot live. Bacteria exist in a humid environment, in which they develop most actively, and potassium deprives them of this moisture, which leads to their speedy destruction.

For a long time, no one believed that honey is capable of destroying bacteria. But living in Colorado and working at a local agricultural college, a bacteriologist doctor has researched this beneficial property of honey. He conducted many tests in which bacteria were placed in honey.

The results of the study were positive. Honey really killed germs. Weaker microbes, such as typhoid germs and the like, did not last even a day. Stronger ones - the causative agents of typhoid fever, lasted for two days.

Those microbes that were in the water and in the intestines died after five hours, and those that caused chronic bronchopneumonia disappeared already on the fourth day.

Microbes that cause such diseases as: pleurisy, purulent abscess and peritonitis die after ten hours, as do dysenteric microbes. Subsequently, the experiments that were carried out by the scientist were repeated by others, but the results invariably remained the same.

Honey contains the following useful substances: magnesium, iron, phosphorus, manganese, potassium, chlorine, calcium. These are all natural elements, because they come from the soil, then they enter the plants, from which the bees extract nectar. Accordingly, the richer the soil with these minerals, the more they are contained in the composition of honey.

Advice!

Dark honey contains more copper, iron and manganese than light honey. Therefore, the use of dark honey is more preferable. It is the iron content that makes honey the most useful, since iron is inextricably linked with hemoglobin and its content in the blood. Iron supports and stimulates the ability of hemoglobin to hold oxygen.

In addition to it, honey contains a lot of manganese, which should also be included in your daily diet. Manganese also helps to restore the level of hemoglobin in the blood, thereby being an auxiliary component for iron, and also affects growth and is useful for the function of the gonads.

Vitamin B2 (Riboflavin), which is part of honey, is necessary for us to regulate reproductive functions and growth, it has beneficial properties for the thyroid gland, nails and skin.

Honey contains useful nicotinic acid, which plays a significant role in the processes of the body, promotes the excretion of cholesterol, dilates blood vessels.

Honey, the beneficial properties of which are extensive and multifaceted, has the following advantages over other sugars:

• the body absorbs honey very quickly and easily
• it is a mild laxative
• does not irritate the mucous membrane of the digestive tract
• is a sedative. Soothes and relaxes
• unlike sugars, it is easier and easier for the kidneys to pass
• has therapeutic properties

Many people, especially in our time, experience a lot of stress and suffer from nervous disorders. As a result, a lot of sedatives are purchased in pharmacies, most of which, in addition to the directly calming effect, have many side effects, since they contain substances harmful to human health. Is it possible to compare honey with these preparations? After all, this is a natural and incredibly useful product that is also able to calm and relax.

Source: www.ayzdorov.ru

Watch the video of the medicinal properties of honey:

Types of honey

It is known that the taste, smell, color and density of honey directly depend on the nectar that is collected by bees. Nectar, in turn, is collected from various plants. The nectar that bees collect from flower fields where any one plant species predominates is called monofloral, and the one that is collected from flowering herbs is called polyfloral.

Useful bee products

For example, propolis. A resinous dark substance that is obtained as a result of the vital activity of bees and is used by them to isolate the hive.

The beneficial properties of propolis are that it kills bacteria, thereby being a good prevention against many diseases, such as tonsillitis, flu, and even skin diseases. In addition, propolis has a positive effect on the gums and oral cavity, so it is part of many toothpastes.

Propolis is used to make a special oil that is used to eliminate corns, in addition, it has softening and soothing properties, which makes it an excellent cough remedy.

Another waste product of bees is royal jelly. Most often it is combined with other drugs and formulations. Royal jelly has a salty-sour taste and yellow-white color. Its beneficial properties include the normalization of metabolism and it is considered an antibiotic agent.

It is actively used in cosmetology, as it relieves inflammation well, dilates blood vessels, tones and has anti-aging properties.

The bee has been a friend of man all his life. In ancient times, people deified bees for their ability to produce the most valuable products and therapeutic and prophylactic agents: honey, pollen, propolis, royal jelly, wax, etc. At all times, people used honey as a remedy.

Natural honey is a delicious and healthy gift of nature; bees and flowers are involved in its creation. Ancient doctors considered honey a longevity diet.

Modern scientific research has shown that ancient physicians and philosophers, not without reason, gave such high praise to bee honey, considering it a longevity diet.

The biological value of natural honey is characterized by its nutritional, bactericidal, preservative, anti-inflammatory, analgesic and expectorant properties.

Based on laboratory studies, experimental data and clinical observations, it has been established that the composition of honey is very complex.

The chemical composition of honey is complex and directly depends on the type of plants, soil and climatic conditions of the area where honey is collected. Honey contains about a hundred different components useful for the human body: glucose, levulose, vitamins, enzymes, organic acids, trace elements, mineral, hormonal, antibacterial and other substances.

The taste of honey and its healing properties primarily depend on which flowering plants the bees take nectar from.

On warm, sunny days, bees circle over the flowers, from which they collect droplets of sweet nectar. To get 100g of honey, a bee must visit about a million honey flowers. With its proboscis, the bee collects nectar until the honey ventricle is full and flies to its hive. A bee flies 65 km per hour, i.e. flies at the speed of the train.

To collect a kilogram of honey, a bee needs to bring about 150,000 loads of nectar. If the flowers from which the bees take bribes are located at a distance of 1.5 km from the hive, then a bee flying 3 km back and forth with each load, for a kilogram of honey, will have to travel about 450 thousand kilometers. km. This distance is 11 times the circumference of the globe at the equator.

A worker bee enters the hive through a notch guarded by a bee guard, which does not let other bees and other honey-loving insects through. The worker bee with her burden is met by other bees - nectar collectors. They free the collector from the nectar and store it for some time in their honey stomach, where the nectar undergoes complex processing, which began in the stomach of the bee - the collector.

Bees - receivers periodically push apart their upper jaws and push their proboscis slightly forward and down, on the surface of which a drop of nectar appears. Then the bee swallows this drop again into the honey ventricle, and the proboscis folds and hides. This procedure is repeated by the bee from 120 to 240 times. After that, the receiving bee finds a free wax cell and releases a drop of nectar into it. But it's not honey.

In the future, other bees will continue the difficult work of turning nectar into honey.

If the gathering bees are busy with work, they hang a drop of nectar from the upper wall of the wax cell. This is a very interesting and practically important technique, since hanging drops have a large evaporation surface and the moisture from the nectar evaporates more intensively. Nectar contains from 40 to 80% water, honey - 18-20%. To remove ¾ of this amount of moisture, the bees repeatedly transfer each drop from one wax cell to another until the unripe honey (semi-finished product) becomes thick.

Nectar thickens in the honey ventricle of the worker bee. A droplet of nectar decreases in volume due to the absorption of water by the cells of the honey ventricle. In the body of a bee, nectar is enriched with enzymes, organic acids, antibacterial substances, etc.

Wax cells, filled to the top with honey, are sealed by bees with wax caps, and honey can be stored in this form for many years.

Flower honey can be monofloral - processed from the nectar of one type of melliferous plants (sunflower, buckwheat, linden, fireweed, sweet clover, exparcet, willow, etc.) and polyfloral, processed from the nectar of various honey plants. Absolutely monofloral varieties of honey, i.e. collected from the flowers of a particular plant species are rare. Minor admixtures of nectar from other honey plants do not greatly affect the specific aroma, color and taste of this type of honey. Polyfloral honeys include meadow, steppe, forest, fruit, mountain-taiga, etc.

There are varieties of honey collected in different regions of the country, for example, Far Eastern linden, Bashkir linden honey, etc.

According to the method of obtaining and processing honey, there is honeycomb and centrifugal (drain) honey. Cells filled with honey and sealed with wax caps are comb honey. Comb honey is supplied to the consumer in a natural container, in an ideally pure form, in a completely mature and sterile state. Centrifugal honey is obtained by pumping it out of the combs using a honey extractor. Centrifugal honey is released to the consumer in packaging - in glass jars, flasks, by weight.

Some varieties of honey can be identified by color, aroma and taste. Different varieties of honey differ from each other not only in color, but also in a wide variety of shades. So, for example, honey from a white acacia is completely colorless, i.e. light, clear as water. If you look at the honeycombs filled with this honey, they seem empty, and the glass jar with honey shines through.

It is believed that light honey belongs to the best, first-class varieties. At the same time, others believe that dark honey contains more mineral salts, mainly copper, iron, manganese, and therefore is considered more valuable for the body than light honey.

A brief description of the characteristic properties of the most common types of honey.

belongs to the best varieties. It is highly valued by the consumer due to its exceptionally pleasant taste. Honey freshly pumped out on a honey extractor is very fragrant, usually transparent, slightly yellow or greenish in color; contains 36.05% glucose and 39.27% ​​levulose. Linden honey is distinguished by strongly pronounced nutritional and medicinal properties. Has antibacterial action. It has an expectorant and slightly laxative effect. It is used in the treatment of tonsillitis, runny nose, laryngitis, bronchitis, bronchial asthma, to strengthen the heart muscle, in diseases of the gastrointestinal tract, kidney and liver diseases. Ufa (Bashkir) linden honey is colorless, becomes white upon crystallization, with a golden hue, coarse-grained mass. Amur (Far Eastern) linden honey has a cloudy yellowish color. All collected samples of linden honey have an excellent specific aroma and wonderful taste. However, linden Ufa honey is inferior to Far Eastern honey, as it causes a feeling of slight bitterness, which quickly disappears. Bees make linden honey from the nectar of greenish-yellow linden flowers, which, for its high melliferous qualities, the people called the queen of melliferous plants. From one hectare of flowering lindens, beekeepers receive 1000 kg or more of honey.

one of the best varieties of honey. In liquid form, it is transparent, upon crystallization it becomes white, fine-grained, resembling snow. Acacia honey contains 35.98% glucose and 40.35% levulose (fructose) - the sweetest sugar in nature (levulose is 1.7 times sweeter than sucrose - sugar extracted from sugar beet and sugar cane, and 2-2.5 times sweeter than glucose), however, the diastase number is low - 5-6 Gote units. From the nectar collected from a hectare of fragrant white acacia flowers, bees are able to produce up to 1700 kg of honey. It is used as a general tonic, for insomnia, as well as for diseases of the gastrointestinal tract, kidneys and liver.

Bees also make honey from yellow acacia flowers. This honey is very light, and upon crystallization it becomes like fat, white in color, medium grain. Yellow acacia honey is one of the best varieties. From a hectare of flowering acacia bees collect 350 kg of first-class honey.

has a light amber or white color. Sweet clover honey is one of the first-class honeys, it is distinguished by high taste qualities, a very delicate pleasant aroma, reminiscent of the smell of vanilla. It is collected by bees from the bright yellow flowers of the sweet clover or yellow. This honey contains 36.78% glucose and 39.59% fructose. In folk medicine, sweet clover flowers and leaves are used for medicinal purposes, and a melilot (green) patch is also prepared. From nectar collected from one hectare of wild-growing sweet clover, bees are able to produce 200 kg of honey, and from a hectare of cultivated - 600 kg.

It is dark yellow with a reddish tint and dark brown. Unlike other varieties of honey, it has a peculiar aroma and specific taste. During crystallization, it turns into a mushy mass. Tasters note that when eating buckwheat honey, it “tickles the throat”. Buckwheat honey contains 36.75% glucose and 40.29% levulose, as well as significantly more protein and iron than other types of honey. Buckwheat honey is recommended for the treatment of anemia. From one hectare of flowering buckwheat, bees produce 60 kg of honey.

transparent, with a greenish tint, becomes white upon crystallization, in the form of snow grains, and sometimes resembles cream or lard. Turns yellow when heated; has a delicate aroma, pleasant to the taste. Fireweed honey is made from the nectar of lilac-red flowers of fireweed (willow-tea), which is found in Russia quite often in the wild. From the nectar collected from a hectare of flowering fireweed, bees are able to produce 600 kg of honey.

It has a golden-yellow color, upon crystallization it becomes fine-grained, acquires a creamy tint, and has a high taste. Bees vigorously collect it from the flowers of various tree and shrub species of willow, which has about 170 species. In Russia, willow is found in the wild everywhere. From the nectar of a flowering willow, bees are able to get up to 3-4 kg of honey per day, and 150 kg per hectare.

It is colorless, transparent, has high palatability, is considered one of the best light grades of honey. Upon crystallization, it turns into a solid white mass. Clover honey contains 34.96% glucose and 40.24% levulose. Bees are able to collect 100 kg of honey from one hectare.

Bees collect nectar from purple or purple flowers of alfalfa. Freshly pumped honey has various shades - from colorless to amber; quickly crystallizes, becoming white in color and resembling thick cream with its consistency. Alfalfa honey has a pleasant aroma and specific taste; it contains 36.85% glucose and 40.24% levulose. From a hectare of flowering irrigated alfalfa, bees produce 300 kg of honey.

Bees make from the nectar of small pinkish flowers of an evergreen branching shrub of common heather. Heather honey is dark, dark yellow and red-brown in color with a weak aroma, pleasant or tart bitter taste. Heather honey is very viscous and slowly crystallizes. From a hectare of flowering heather, bees collect 200 kg of honey.

Belongs to light varieties, has excellent taste. Bees vigorously collect it from the beautiful yellowish-green flowers of an ornamental shrub or maple, found in almost all forests of Russia. Bees collect 200 kg of honey from a hectare of flowering maple, and much more from field maple.

golden yellow in color, very thick and viscous, crystallizes quickly, with a strong odor and sharp taste. This honey is obtained from the nectar of a well-known and widespread weed - dandelion. Dandelion honey contains 35.64% glucose and 41.5% fructose.

Bees do not make from the nectar of flowers, but mainly from the excrement of insects: grass lice, or aphids, mealybugs, psyllids, etc. The main excretors of honeydew are aphids - small insects (3-6 mm in length), located in large numbers on the underside of the leaves . There are over 600 species of aphids. If the bees find nectar, then they do not collect honeydew. At the end of summer and autumn, the honey flow stops, while the number of aphids increases greatly, and the leaves of some trees are completely covered with drops of honeydew, which the bees willingly collect and carry to their hive. These insects feed on the juices of plants, and the excrement they throw out in the form of liquid sweet drops falls down from the leaves of trees; so they got the name padi.

Chemical analysis shows that honeydew differs sharply from flower nectar. It has been established that if the nectar of flowers consists almost exclusively of sugar, then honeydew contains a lot of dextrins and minerals. Honeydew honey is usually dark green in color, viscous, often of an unpleasant taste, and has a weak aroma. The honeydew contains substances that are poisonous to bees, which, at high concentrations in honey, have a detrimental effect on bees in the winter.

Medicinal properties of honey.

The medicinal properties of honey are based on the presence in honey of a large number of such honey components that are easily digestible by the body, such as glucose, levulose, enzymes, vitamins, organic acids, microelements, antibacterial hormones and other substances.

Honey taken by a person is very easily digested, restores strength, nourishes the heart muscle, as a result of which the work of the cardiovascular system improves, calms the nervous system, normalizes calcium-potassium metabolism in the body, increases the body's resistance to infectious factors, poisoning.

Honey taken orally has a dual effect: it enhances the weakened and inhibits increased appetite, increases or decreases the secretion of gastric juice, depending on the method and conditions of its use. It has a normalizing and laxative effect on the intestines with sluggish peristalsis and constipation.

It has a good effect on the intestines in dysbacteriosis caused by infectious diseases (dysentery, salmonellosis, etc.), as a result of prolonged use of antibiotics. Especially effective is the use of honey with drugs such as lactobacilli, colibacterin, bifidum - bacteria, bifikol.

With regular intake of 100-150 grams of honey, there is an increase in metabolic processes, increased efficiency, improved cardiac activity.

Honey is often used as an antidote for poisoning with plant, animal and mineral poisons.

Natural honey has strong antimicrobial properties, sometimes being stronger than some antibiotics. Antibiotics present in honey - phytoncides, inhibit the development of streptococci and staphylococci, act detrimentally on protozoa (Trichomonas).

Medicinal uses of honey.

• Most often, honey is taken undiluted, with warm water, tea, coffee, milk, or mixed with other foods.
• Ingestion as a solution in 10-20% concentration;
• Rinse the mouth and nasopharynx with a 10-20-30% solution;
• Inhalation of a solution of honey using an inhaler or other improvised means.
• Instillation into the eye and nose of a 30% solution of honey.
• Vaginal douching with 10-20-30% honey solution.
• Applying cotton and gauze swabs soaked in liquid honey or its 50% solution to the affected area.
• Bandaging with honey on the wound surface.
• Lubrication of the mucous membrane of the lips, nose.
• Taking honey at the same time as medications to enhance their effect.

Doses.

In order to prevent the adverse effects on the human body of large doses of easily digestible carbohydrates, the dose of honey consumed should be strictly individual for each person.

It must be borne in mind that, depending on the time of admission and the temperature of the water in which honey is dissolved before taking, and of course, on the dose of honey, it can act on the mucous membrane of the stomach and intestines in two ways.

When using honey for therapeutic purposes, it is used in a dissolved form, which contributes to its better absorption by the cells of the body.

The daily dose of honey for an adult is on average 80-120 g (for peptic ulcer of the stomach and 12 duodenal ulcer, use 200 g). For children, the daily dose of honey is from 30 to 60 grams. Usually, the daily dose of honey is calculated based on the weight of a person - 1-2 g per 1 kg of weight. When taking large doses of honey, it is necessary to exclude other sweets from the diet, this is especially true when a person has a pancreatic disease, obesity, etc.

Methods for determining the quality of natural honey.

Natural honey must be mature, i.e. it should contain no more than 20% moisture. Mature honey happens when, when it is pumped out, 100% of the cells of the honeycomb are sealed with wax caps, or at least the honeycombs are sealed by 2/3.

How to determine the good quality of honey when buying it from a beekeeper:

Viscosity . The determination is carried out at a temperature of about 20 ° C, we take a spoon with honey and begin to rotate it, holding it in a horizontal position. Mature honey does not flow down from the spoon during rotation, but wraps around the spoon, stopping the rotation and lowering the spoon down. Mature honey begins to flow lazily, forming a small hill on the surface. In the case when the honey is not ripe, then during rotation it immediately begins to drain from the spoon, and the surface of the honey quickly begins to level out. When determining the maturity of honey by viscosity, it must be borne in mind that different varieties of honey have different viscosities.

By viscosity, all varieties of honey can be conditionally divided into 4 types:

1. Very liquid honey (acacia, clover, etc.).
2. Liquid honey (buckwheat, rapeseed, mustard, linden).
3. Thick honey (sunflower, dandelion, exparcet).
4. Gelatinous (heather).

By weight . The specific gravity of honey depends on its water content. The more water in honey, the lower its specific gravity. The weight of one liter of mature honey is not less than 1.4 kg. Varieties of honey containing 20% ​​water, with a specific gravity of less than 1.416, are unripe.

By bubbles . If bubbles slowly form on the surface of the honey, this indicates that the honey has fermented. The fermentation of honey is indicated by its sour smell and alcohol taste.

By bundle crystallized (candied) honey into two layers of different density indicates the immaturity of honey. During crystallization, honey particles, which are heavier than water, settle to the bottom of the jar.

paper test . When applying a drop of honey on a sheet of paper, if the honey is mature, the drop remains elastic, if the honey is not ripe, then the drop of honey begins to spread.

In addition to unripe honey, the consumer can purchase honey that contains a variety of additives and impurities that mask the true quality of the honey and give it the appearance of a quality product.

Determination of impurities and additives in honey .

impurities in honey. In order to determine the presence of impurities in honey, it is enough to dissolve a small amount of honey in a glass of distilled water. In the event that honey contains impurities, they will either precipitate or float to the surface of the solution. High-quality honey will evenly dissolve in water, giving the solution a hazy yellow color.

An admixture of starch and flour in honey, which unscrupulous beekeepers add to honey to obtain a more viscous consistency, is determined by adding a few drops of iodine to a solution of honey and water. If these impurities are present in the samples, the solution will turn blue. In the case when iodine does not change its color, this indicates that there is no flour and starch in honey.

Chalk admixture . Chalk is added to honey to obtain the imaginary effect of high-quality honey. Chalk in honey is detected by adding a small amount of concentrated acetic acid to a solution of honey and water. If there is an additive of chalk in honey, then we will get hissing and foaming due to the release of carbon dioxide.

Gelatin . Added to honey to obtain the required viscosity of honey. This falsification can be detected by adding a small amount of a 5% tannin solution to an aqueous solution of honey. If there is gelatin in the honey, then white flakes will appear in the solution.

The presence of starch syrup . Such honey does not crystallize during storage and will be very viscous. The presence of starch syrup is determined by adding a few drops of ammonia to honey dissolved in water. Such honey in solution will turn brown or precipitate. If ethyl alcohol is added to the honey solution, then in the presence of starch syrup it will acquire a milky color, and will form a precipitate in the form of a transparent sticky mass.

Presence of sugar syrup . To determine molasses, add a solution of silver nitrate (lapis) to a 10% solution of honey. In the presence of sugar syrup, a white precipitate will appear in the solution. Since sugar syrup contains raffinose. You can add lead vinegar or methylene alcohol to a solution of honey. If there is sugar molasses in honey, then a yellow-white precipitate is formed, natural honey only slightly becomes cloudy.

Unlike natural honey, it does not have the aroma and pleasant taste that is characteristic of flower honey. The color of honeydew honey is usually darker than that of nectar honey, it has a viscous texture and a taste of malt, lumps are felt when tasting.

In addition to the falsification of natural honey with various additives and impurities, the consumer can buy honey obtained by bees when feeding them with sugar syrup.

Determination of honey from sugar syrup.

In appearance, sugar honey has a white color (to give such honey a characteristic smell and color, various flavorings and food colorings are used), but organoleptically, unlike flower honey, it does not have a characteristic astringency and a slight sore throat. Such honey is poorly stored, becomes sticky and quickly turns sour. If such honey is added to hot milk, it will curdle. When applying such honey to paper, if you then set fire to the paper, you will feel a bright smell of burnt sugar.

The most objective indicator of the quality of natural honey is its diastase number (determination of the most active honey enzyme - diastase), the determination of which is carried out by food laboratories or veterinary sanitary examination laboratories on the market. In recent years, unfortunately, there is no proper control in the places of honey trade in the markets. Therefore, it is recommended to buy honey from familiar beekeepers or in specialized stores.

The value of the diastase number depends on - the species composition of plants, from the nectar of which honey is prepared, soil and climatic conditions, weather conditions, the intensity of nectar secretion, the strength of the bee colony, etc. Buckwheat and heather honey have the highest diastase number (from 8 to 44.4).

What are the requirements for bee honey?

According to physical and chemical indicators, natural honey must meet the following requirements:

1. Water, no more than 21%.
2. Inventory sugar (glucose and fructose) -82%.
3. Sucrose (cane, beet), no more than 6%.
4. Diastase number (Gote units), not less than 7 units
5. Ash substances -0.1 -0.5%.
6. Specific gravity, not less than 1.409 g/cm.
7. Mechanical impurities are not allowed.
8. Oxylmethylfurfural - not allowed.

Organoleptic indicators:

1. Color - from colorless to brown, light colors predominate, with the exception of buckwheat, heather and chestnut;
2. The aroma is specific, clean, pleasant, from weak gentle to strong.
3. The taste is sweet, delicate, pleasant, without foreign aftertastes (chestnut honey with a bitter aftertaste).
4. Consistency - syrupy before crystallization, very viscous during setting, dense after crystallization. Flaking is not allowed.
5. Crystallization - from fine-grained to coarse-grained.

High-quality natural honey should not foam, should not contain pieces of wax, dead bees and other impurities.

All requirements for the quality of honey are set out in GOST 19792 - 87.

Rules for trading honey in the markets. The sale of honey in the markets is allowed in special pavilions from the counters. Honey is delivered for sale in wooden barrels (linden, beech, cedar and aspen), wooden boxes, glass jars, enameled and glazed earthenware. Allowed as a container for honey cans made of aluminum or tinned sheet. Do not use copper galvanized and painted dishes.

In the markets, it is not allowed to sell heated honey, with a high content of water and acids, obtained by distilling sugar through the body of a bee, as well as falsified with sugar, molasses and other impurities.

Honey with indicators that do not meet the requirements for honey of the first or second grade, or falsified, is denatured.

The use of honey in folk medicine.

With the flu.

• Rub the peeled garlic on a fine grater and mix with honey in a ratio of 1: 1; take at bedtime with warm boiled water.
• We take one lemon, squeeze juice out of it, add 100 g of honey; take at bedtime with warm tea.
• We take 5 g of the leaves of the mother-and-stepmother (a tablespoon), place in an enamel bowl and pour a glass of boiling water, close the bowl with a lid and put in a boiling water bath for 15 minutes. After cooling to room temperature, filter the infusion, squeeze out the remaining dense mass. We bring the filtered infusion with boiled water to 200 ml and dissolve a tablespoon of honey in it; take 1/3 cup 2-3 times a day.
• Take a tablespoon of linden flowers and raspberries, place in an enamel bowl and pour two cups of boiled water and boil for 5 minutes. After cooling to room temperature, filter the infusion and dissolve two tablespoons of honey in it; Take warm ½ cup 3-4 times a day.
• We brew one tablespoon of linden flowers with one glass of boiling water. After cooling to 20-25 ° C, filter the infusion and dissolve a tablespoon of honey in it; take warm before bed.
• Mix honey in half with cranberry juice; take ½ cup 3 times a day.
• We take 1 tablespoon of dried chamomile flowers, place in an enamel bowl and pour a glass of boiling water, close and put in a boiling water bath for 15 minutes. After cooling to room temperature, filter the infusion, add 1 tsp. honey. Gargle with this solution.
• At night, drink 1 glass of tea with 2 teaspoons of honey, wrap yourself up and sweat.

With inflammation of the pharynx, oropharynx, larynx and trachea.

• We cut off the lower leaves of aloe tree (agave, sabur), rinse well with water, cut into small pieces in the form of plates 0.5 cm thick and use a juicer to get juice. For 5 parts of the resulting juice, dissolve 1 part of honey; freshly obtained solution is taken 1 teaspoon 30 minutes before meals 3 times a day for 1-2 months.
• We dissolve one part of honey in two parts of distilled water; we use for inhalation in a volume of 15-20 cm³ for one procedure, which lasts 20 minutes.
• Brew one part of the herb burdock with 10 parts of boiling water; dissolve in this volume 1 tsp. honey, take 1/3 cup 3 times a day.
• We prepare a 30% aqueous solution of honey and with this solution we rinse the oropharynx 3-4 times a day.

We keep a teaspoon of honey in the mouth until it is completely dissolved; We carry out the procedure 5-6 times a day. It is better to chew honeycomb for 15-20 minutes, resorting to this 5-6 times during the day.

• We take 5 g of coltsfoot leaves (a tablespoon), place in an enamel bowl and brew with a glass of boiling water, close the bowl with a lid and put it in a boiling water bath for 15 minutes. After cooling to room temperature, the infusion is filtered, the dense mass is obsolete. We bring the resulting volume of infusion with boiled water to 200 ml and dissolve a tablespoon of honey in it. Take 1/3 cup 2-3 times a day.

100 g of aloe juice, 500 g of chopped walnut kernels, 300 g of honey, juice of 3-4 lemons, mix everything well. Take a teaspoon or dessert spoon 3 times a day.

When coughing.

• In a black radish, cut or hollow out the middle of the radish and fill it with natural honey. After 3-4 hours, rare juice with honey is ready. Adults are recommended to take this juice 2-3 tablespoons, children - a teaspoon in the morning and evening. This juice can be successfully used not only for coughing, but also for hoarseness, it helps to separate sputum.
• Boil onion juice with honey and give a teaspoon several times a day.
• A tablespoon of chopped elecampane (sold in a pharmacy), pour a glass of water and boil for 10 minutes. Add a tablespoon of honey to a glass of filtered and cooled broth. We take 3 times a day one hour before meals.
• Mix 500 g of honey with 500 g of plantain juice and cook in an enamel bowl over low heat for 20 minutes. The chilled mixture is taken before meals in a tablespoon 3 times a day.
• In an enamel bowl, add two tablespoons of anise seeds and a pinch of salt to one teaspoon of honey, pour a glass of water and heat in water until boiling. After cooling, strain the resulting mixture. Take 2 tablespoons every 2 hours.
• We place two tablespoons of marshmallow flowers in a porcelain teapot, pour boiling water over it and let it brew for 10-15 minutes. In a warm solution, add honey to taste and drink ½ cup 2-3 times a day.
• Chop 500 g of peeled onions and place in an enamel bowl. Add 400 g of granulated sugar and one liter of water and cook over low heat for 3 hours. After cooling, dissolve 50 g of honey in the resulting mixture, bottle and cork. Take 4-6 tablespoons daily.
• Children. Honey and olive oil are mixed in a 1:1 ratio and given a teaspoon several times a day (especially with whooping cough).

Acute and chronic bronchitis.

• Aerosol inhalation with a 30-50% aqueous solution of honey for 20 minutes twice a day. The course of treatment is 20-30 days.
• We prepare fragrant tea from violet leaves (1:10); drink warm 1/3 cup, having previously dissolved 2-3 teaspoons of honey in it 3 times a day. The course of treatment should be 20-30 days.
• Thoroughly mix 500 g of plantain juice with 500 g of honey, cook the resulting mixture over low heat for 20 minutes; in the future, the chilled mixture is taken 1 tablespoon 3 times a day before meals. The course of treatment is 2-3 weeks.
• Make tea from red clover flowers (1:20); apply tea 1/3 cup 3-4 times a day, dissolving 2-3 teaspoons of honey in it.
• Take 500 g of peeled onions and chop well, place in an enamel bowl, add 400 g of sugar and one liter of water, simmer for 3 hours, after cooling to 20-25 ° C, add 50 g of honey and dissolve well, pour into bottle and cork; take 4-6 tablespoons daily.
• 100 g of aloe juice, 500 g of chopped walnut kernels, 300 g of honey and juice of 3-4 lemons mix thoroughly and take a dessert or a teaspoon 3 times a day 30 minutes before meals. (Aloe is contraindicated in acute diseases of the kidneys, gastrointestinal tract, long pregnancy, acute inflammatory processes of the female genital organs, diseases of the cardiovascular system in the stage of decompensation, exacerbation of tuberculosis, complicated by hemoptysis, with hemorrhoids).
• 150 g of aloe juice, 50 g of honey and 350 g of Cahors wine mix well and insist in a warm place for a week; take a tablespoon 3 times a day 30 minutes before meals (see the previous recipe for contraindications).
• Mix 1 tablespoon of honey, cognac (vodka) and sunflower oil. We heat this mixture while stirring for a couple, but do not boil. Take in one go (in one gulp) and immediately go to bed under the covers.

Gastritis is chronic.

Dissolve a tablespoon of honey in a glass of fresh milk or warm boiled milk (broth of rose hips, fruit or berry juice diluted with water, tea); take 3 times a day 1.5-2 hours before meals (for gastritis with increased secretion), immediately before meals (enteritis, colitis). You can add honey to cream, fresh non-acidic sour cream, one-day yogurt. The course of treatment is 1.5-2 months.

Diseases of the stomach, including stomach ulcers.

• Dissolve one tablespoon of honey in a glass of boiled water cooled to room temperature; take 3 times a day, preferably 1.5-2 hours before meals.
• Place a tablespoon of cudweed marsh in an enameled bowl, pour a glass of boiling water and leave for 30 minutes with the lid closed; in the resulting infusion, dissolve a tablespoon of honey and take it in a tablespoon 3 times a day before meals.
• Mix 500 g of honey with 500 g of plantain leaf juice and cook in an enamel bowl over low heat for 20 minutes; chilled mixture to take a tablespoon 3 times a day before meals.
• We take 100 honey, 100 g of goose (can be pork) fat, 100 g of cocoa powder, 15 ml of aloe juice and mix everything well; Take the resulting mixture in a tablespoon, dissolved in a glass of hot (steamed) milk, three times a day before meals.
• In an enamel bowl, prepare a mixture of 100 g of honey, 100 g of cow butter, 100 g of cocoa powder and 115 g of well-rubbed aloe leaves, heat in a water bath and take a tablespoon. In the form dissolved in a glass of hot (steam) milk, twice a day. The course of treatment is one month.

In an enamel bowl we prepare a mixture consisting of a glass of table beet juice, a glass of red carrot juice, a glass of horseradish juice, a glass of honey, 30 ml of vodka and juice of 2 lemons; take 1 tablespoon 20-30 minutes before meals for one month (after 2 months, the course of treatment can be repeated).

Hypertonic disease.

• Pour one glass of table beet juice, red carrot, horseradish and honey into an enamel bowl, add the juice of 2 lemons and 30 ml of vodka and mix everything thoroughly for 30 minutes. The resulting mixture should be stored closed in a dark, cool place. Take a tablespoon 20-30 minutes before meals. The course of treatment is 1 month (in 2 months the course of treatment can be repeated).
• Mix one glass of liquid honey, a glass of table beet juice and a glass of red carrot juice with one glass of horseradish juice. The resulting mixture is stored closed in a dark cool place. Take a tablespoon before meals 3 times a day for 2-3 months.
• One glass of table beet juice, a glass of horseradish juice, juice of one lemon and a glass of honey, mix and store in a closed container in a dark, cool place. Take a tablespoon before meals three times a day for 2 months.
• Dissolve one tablespoon of honey and 30 g of lard in a glass of hot milk. Take orally 2-3 times a day.
• Dissolve a tablespoon of honey in a glass of hot milk or tea. Take before going to bed.
• 100g fresh raspberries (2 tablespoons dry) or raspberry jam brew (dissolve) in a glass of boiled water, after 10-15 minutes add a tablespoon of honey. Take all contents at bedtime.
• Mix horseradish juice and honey in a 1:1 ratio. Take a tablespoon in the morning and evening.
• Mix well 100g of honey and the juice of one lemon. Take at bedtime a tablespoon with hot milk or tea.

Insomnia.

• We dissolve a tablespoon of honey in a glass of warm boiled water (cooled down to room temperature). Take before bed. It is good to dissolve honey in a glass of warm cow's or goat's milk.
• Horseradish juice (grated horseradish is infused with water for 36 hours) and honey, taken in a ratio of 1: 1, mix well. To accept 2 times a day (it is better in the morning and in the evening) on ​​a table spoon.
• A tablespoon of honey and 30g of lard mix well and dissolve in a glass of hot cow's milk (preferably goat's). Take a tablespoon with hot tea or milk before bed.
• We prepare a mixture of lemon juice and honey (juice of one lemon per 100 g of honey). Take a tablespoon with hot tea or milk before bed.
• 100g of fresh raspberries (two tablespoons of dry) or raspberry jam brew (dissolve) in a glass of boiled water, after 10-15 minutes of infusion, add 1 tablespoon of honey, Take all the contents before going to bed.

Asthma is bronchial.

• We dissolve one part of honey in 2 parts of distilled water. We use for inhalation in a volume of 15-20 cm³ for a procedure lasting 20 minutes through an inhaler or with a rubber tube put on the spout of a teapot or coffee pot. The course of treatment is 30 days, two procedures a day.

We prepare tea from the leaves of fragrant violet (1:10). We take 1/3 cup in a warm form, dissolving 2-3 teaspoons of honey in it, 3 times a day. The course of treatment is 1.5-2 months.

• Making tea from red clover flowers (1:20). Take warm 1/3 cup with the addition of 2-3 teaspoons of honey 3-4 times a day. The course of treatment is 1.5-2 months.

Neurasthenia.

• We take 100 g of fresh raspberries (2 tablespoons of dry ones), brew a glass of boiling water, leave for 10-15 minutes and dissolve a tablespoon of honey in the infusion. Take inside warm.
• To increase excitability, in a depressed state, it is useful to take a mixture consisting of a tablespoon of honey, ½ of a finely chopped lemon and a tablespoon of Borjomi water.
• Daily consumption of 50g of honey for 1-2 months.
• We prepare a mixture of a glass of rosehip juice and a glass of honey. Take a teaspoon 3 times a day. In the absence of juice, you can prepare a decoction of wild rose (100 g of fresh fruits are brewed with a glass of boiling water and boiled for 30 minutes).
• Mix 250 g of garlic peeled and chopped on a grater with 350 g of liquid honey and insist for 7-10 days. Take a tablespoon 30 minutes before meals 3 times a day. The course of treatment is 2-3 months.

Honey cosmetics.

• Peeling of the skin, the presence of acne. We prepare a mixture of 100 g of honey, 100 g of almond oil and one gram of salicylic acid. Apply a thin layer on the surface of the skin of the face and hands.
• Comprehensive acne treatment. We take 3 tablespoons of chopped fresh cucumbers, place them in an enameled bowl, pour a glass of boiling water and leave for 2-3 hours. After that, filter the infusion (strain), squeeze out the dense part and dissolve a teaspoon of honey in its liquid mass. After washing, wipe or moisten the face with a cotton swab dipped in the solution, and after drying (after 30-40 minutes), rinse the face with cool water.
• Acne. We take a tablespoon of sage leaves and place in an enamel bowl, pour 1-1.5 cups of boiling water and leave with the lid closed for 30-40 minutes; filter the resulting infusion and dissolve a teaspoon of honey in it. The resulting infusion is used for warm lotions on the skin of the face.
• Acne. We take a teaspoon of honey and a teaspoon of tincture of calendula (marigold) dissolved in a glass of water. We use it as a poultice.
• With phlegmonous acne. We take raw potatoes, wash them thoroughly, peel them and rub them on a frequent grater. To the resulting potato gruel, taken in a volume of ½ cup, add a teaspoon of honey and mix everything well. The resulting mixture is applied to a gauze napkin or a piece of bandage with a continuous layer at least one centimeter thick and applied to the affected area of ​​the skin, fixing everything with a bandage and holding it in this position for at least 2 hours (such dressings can be done 3-4 times during the day) .
• For dry skin and to prevent wrinkles. We take one raw egg yolk and a tablespoon of honey, mix everything thoroughly. The resulting mixture is applied to the skin of the face for 10 minutes before the morning toilet, then everything is washed off with water.

For the same purpose, mix 100 g of honey with the juice of one lemon and apply for 5-10 minutes on the skin of the face, then rinse with water.

It is good to prepare a mixture of vodka with honey (50 ml of vodka for 2 tablespoons of honey) and apply for 10-12 minutes on the skin of the face, then rinse with water.

• For dry skin. We take 30g of wheat flour, 30g of honey and 30g of water. We mix everything well and apply it on the skin of the face (after washing it and lubricating it with vegetable oil), then cover it with a thin layer of cotton wool; after 20 minutes, remove the mask and make 3 hot compresses and wash with warm water.
• To give freshness to the skin. We prepare a mixture of honey, raw egg yolk and sour cream in a ratio of 1: 1: 1, apply for 30 minutes on the face, and then rinse with water.
• To nourish the skin of the face and hands. On the washed surface of the skin, apply for 15-20 minutes a mixture consisting of 100 g of honey, 25 g of alcohol and 25 g of water, then wash everything off with warm water.

For the same purpose, it is useful to use a mixture prepared from 90 g of barley flour, 35 g of honey and one yolk of a fresh chicken egg. The mixture is applied to the washed surface of the skin for 10-15 minutes and washed off with warm water.

The skin of the hands softens well, eliminates its dryness and flaking, a mixture prepared from 3 tablespoons of glycerin, ½ cup of water, a teaspoon of ammonia, a teaspoon of honey and borax on the tip of a knife.

Caution: Before using honey for medical/cosmetic purposes, please consult your healthcare professional.